Variety of regional bread

Wholemeal bread

Croissants

Brioche rolls

Mini assorted pastry

Coconut coated sweet bread

Jam, jelly and honey

Salted and unsalted butter, low fat butter

Chocolate cereals, muesli and cornflakes

Natural and flavoured

Variety of fresh fruit

Fruit preserved in syrup

Selection of regional cheeses and traditional

Portuguese charcuterie

Bacon

Sautéed mushrooms

Scrambled eggs

Sausages

Baked tomato

Mineral water, skimmed and semi-skimmed

milk, orange, pear, grapefruit, tomato and

apple juice

Espresso coffee, decaffeinated coffee, Nescafe,

skimmed and semi-skimmed milk, hot

chocolate, selection of teas and infusions

Coffee, tea or herbal infusions, hot chocolate,

milk, mineral water (1 litre per drink)

Pineapple, orange, melon, papaya, mango,

grapes

Banana, orange, apple, pear, tangerine, grapes

(Select two options)

Doughnut with egg cream filling

Carob sponge muffins

Chocolate puff pastry

Seven year melon puff pastry

Oat fairy cakes

Portuguese custard cream tart

(Select two options)

Loaf bread:

Ham and cheese

Chicken with caper sauce

Fresh tuna fish paste with tomato and

watercress

Smoked ham and rocket

Local ricotta and jam

Croissant:

Ham and cheese

Ham

Cheese

(Select two options)

Spicy chicken samosa

Veal croquette

Smoked meat focaccia

Tuna fish and basil flaky pastry

Prawn fritter

Carob cookies

Almond cookies

Chocolate cookies

Orange cookies

Butter cookies

REAL COFFEE BREAK A

REAL COFFEE BREAK B

Select a total of three options from our

selection of cakes, savouries or fresh products.

Banana, orange, apple, pear, tangerine, grapes

REAL COFFEE BREAK C

Select a total of four options

from our selection of cakes, savouries

or fresh products.

Pineapple, orange, melon, papaya, mango, grapes

COFFEE BREAK

GRANDE REAL SANTA EULÁLIA

Selection of teas, Grande Real Santa Eulália herbal

infusion, milk, coffee, decaffeinated coffee, fruit juice,

mineral water

Doughnut with egg cream filling

Seven year melon puff pastry

Assortment of biscuits

Shot of yogurt with homemade fruit jam

Ham and cheese sandwich (loaf bread)

Basket of seasonal fruit:

Banana, orange, apple, pear, tangerine, grapes

Selection of teas, Grande Real Santa Eulália

herbal infusion, milk, coffee, decaffeinated

coffee, fruit juice, mineral water

Doughnut with egg cream filling

Croissant with homemade fruit jam

Seven year melon puff pastry

Oat fairy cake

Portuguese custard cream tart

Chocolate cupcake

Coconut braid

Selection of homemade biscuits

Smoked meat focaccia

Tuna fish and basil puff pastry

Brioche roll with ham or cheese

Ham and cheese sandwich (loaf bread)

Shot of yogurt with homemade fruit jam

REAL WELCOME DRINK A

Iced tea

Orange juice

Tawny port

Savoury appetizers

REAL WELCOME DRINK B

Iced tea

Orange juice

Soft drinks

Beer

Sparkling wine

White sangria

Rosé wine

Savoury appetizers

REAL WELCOME DRINK C

Iced tea

Orange juice

Soft drinks

Beer

Sparkling wine

Gin & tonic

Tawny port

White sangria

Rosé wine

Savoury appetizers

REAL CANAPÉS A

Select one cold canapé, one hot

and one dessert.

REAL CANAPÉS B

Select two cold canapés,

two hot and two desserts.

REAL CANAPÉS C

Select three cold canapés,,

three hot and three desserts.

Regional smoked meat bread loaf

Solid gazpacho

Tuna fish and dried tomato mousse

Cream cheese and cherry tomato mousse

Smoked salmon with chive and lemon cream

Shot of cantaloupe melon and mint

Semi-cured salted cod escabeche on toast

Sliced veal with creamy tuna fish flavoured sauce

and balsamic reduction

Fried onion rings with aioli

Little veal pie with soy reduction

Veal kebabs with sesame sauce

Breaded squid with tartar sauce

Salted cod fritter with garlic mayonnaise

Smoked chicken quiche

Shot of mushrooms cream soup

Shot of peas with crunchy smoked pork belly

Mini almond cake

Fruit kebab

Chocolate mousse with dried fruit

Portuguese custard cream tart

Shot of rice pudding

Lemon tart

Little orange roulade

Seven year melon puff pastry pillow

Crispy seafood with leek

Solid gazpacho with breaded fillet of sardine

Roast pork tenderloin with mustard and plum jam

Shot of peas with crunchy smoked pork belly

Semi-cured salted cod escabeche on toast

Chicken satay on couscous and mint

Octopus confit with crushed sweet potato

Veal kebab with caramelised red onion

Vegetable risotto

Port wine and pennyroyal babas

Mini carob cake

Fruit kebab

Portuguese custard cream tart

Shot of rice pudding

Orange and cinnamon roulade

House selection of white and red wines

Sangria

Beer

Soft drinks

Mineral water

Coffee

LIGHT BUFFET

Potato salad with mustard

Chickpea and curry salad

Pasta and smoked turkey salad

Tomato and mozzarella salad

Variety of lettuces, carrot, maize, cucumber,

peppers and tomato

Mayonnaise, cocktail sauce, yogurt sauce,

balsamic vinaigrette

Smoked meat bread loaf

Vegetable quiche

Prawn rissoles

Vegetables cream soup

Penne with pesto and mushrooms

Rice pudding

Portuguese custard cream tart

Chilled lemon cream

Orange roulade

Fruit salad

BUFFET OF THE CHEF

Cesar salad

Tuna fish and olive salad

Salted cod salad with peppers

Potato salad with mustard

White asparagus salad with vinaigrette

Variety of lettuces, carrot, maize, cucumber,

peppers and tomato

Mayonnaise, cocktail sauce, yogurt sauce,

balsamic vinaigrette

Sardine escabeche

Selection of regional cheeses and preserved

meats

Roast pumpkin cream soup

Fusilli with cream cheese and chives

Chef’s selection

Chef’s selection

Rice pudding

Mini carob cake

Portuguese custard cream tart

Lemon tart

Fruit salad

REAL BUFFET A

Curried rice and ham salad

White cabbage and almond salad

Couscous, vegetable and parsley salad

Pea, egg and olive salad

White asparagus salad with tartar sauce

Tomato and goat cheese salad

Variety of lettuces, carrot, maize, cucumber,

peppers and tomato

Mayonnaise, cocktail sauce, yogurt sauce,

balsamic vinaigrette

Salted cod flaky pastries

Veal croquettes

Chicken quiche

Selection of regional cheeses and preserved

meats

(select one option)

Tomato soup

Vegetables cream soup

(select one option)

Penne with vegetables sautéed in olive oil,

tomato and basil

Spinach, tomato and mozzarella cheese

lasagne

(select one option)

Baked flaked salted cod and potato dusted

with chopped boil egg, olives and parsley

Gilt-head sea bream sautéed with lemon and

coriander

(select one option)

Meatballs of veal and wheat flour and pork fat

smoked sausage

Grilled pork loin with paprika and bay leaf

Rice

Sautéed vegetables

Spicy roast potatoes

Rice pudding

Crème brûlée

Portuguese custard cream tart

Egg pudding

Chilled passion fruit cream

Fruit salad

REAL BUFFET B

White asparagus with cucumber and garlic

Cesar salad

Potato and anchovy salad

Red cabbage with orange and raisin salad

Flaked salted cod salad

Smoked turkey and gherkin salad

Variety of lettuces, carrot, maize, cucumber,

peppers and tomato

Mayonnaise, cocktail sauce, yogurt sauce,

balsamic vinaigrette

Breaded mushrooms

Veal croquettes

Salted cod flaky pastries

Prawn rissoles

Selection of regional cheeses and traditional

Portuguese charcuterie

(select one option)

Grilled vegetables cream soup

Tomato soup

(select one option)

Spaghetti with garlic, malagueta pepper,

parsley and virgin olive oil

Ricotta and spinach tortellini with pesto, baby

peas and mushrooms

(select one option)

Salted cod with tomato and coriander bread

crumbs

Bass fillets with fennel and almonds

(select one option)

Finely sliced veal with mustard sauce

Pork tenderloin marinated with orange and

honey

Rice

Spicy roast potatoes

Sautéed vegetables

Rice pudding

Blackberry and walnut cake

Almond sweet

Chocolate mousse

Portuguese custard cream tart

Lemon meringue pie

Sliced fruit

REAL MENU A

(select one option)

Pumpkin and leek cream soup with turmeric

Alentejo smoked ham with Christmas melon

and Port wine vinaigrette

Cesar salad

Octopus timbale with Algarvian seasoned meat

cubes

(select one option)

Sautéed john dory, with sweet and

sour vegetables and baby potatoes

Charcoal-grilled fillet of salmon with oregano,

creamed spinach and white wine sauce

Pork loin stuffed with dried fruit,

sautéed spinach and clam sauce

Chicken leg stuffed with mushrooms

and Moscatel sauce

(select one option)

Blackberry and walnut cake

Custard with ginger and lemon

Cold banana soufflé with wild berry sauce

Orange roulade with vanilla ice cream

REAL MENU B

(select one option)

Salmon carpaccio with coriander and lime

Goat cheese puff pastry gratin with thyme and

honey

Fish soup

Tomato and basil soup with toasted bread

(select one option)

Roast fillet of salt cod with spices, crushed

potatoes and red onion

Steamed fillet of grouper on clam and

coriander bread crumbs

Roast pork tenderloin with orange, sweet

malagueta pepper and potato gratin

Roast duck with honey and rosemary,

tagliatelle sautéed in Moscatel sauce

(select one option)

Passion fruit mousse with crunchy chocolate

crust

Egg pudding with fresh fruit and caramel

Almond tart with vanilla ice cream

Lemon meringue pie

REAL MENU C

(select one option)

Prawn soup

Goat cheese flaky pastry with pumpkin jam

Grilled vegetable soup with crunchy smoked

pork sausage

Poultry terrine with rocket salad

(select one option)

Fillet of bass on a bed of pot roasted broad

beans with coriander

Fillet of turbot with sweet and sour vegetables

and crushed chickpeas

(select one option)

Roast rack of lamb with mustard and spices,

polenta and charcoal-grilled vegetables

Sautéed flank steak medallions with timbale of

sweet potato and Serra cheese

(select one option)

Poached meringue with vanilla custard

Chilled almond and raspberry cream

Chilled mango cream with caramel sauce

Carob roulade with creamy ice cream

REAL GALA MENU A

(select one option)

Solid gazpacho with avocado and prawn salad

Monkfish and clam soup with toasted bread

(select one option)

Sautéed semi-cured fillet of salted cod on a

bed of greens

Fillet of sea bass with tomato and Madeira

sauce with roast new potatoes

(select one option)

Duck thigh confit with orange and Armagnac

on bread crumbs with greens

Roast Iberian black pork with mashed sweet

potatoes

(select one option)

Chocolate duo with red berry sauce and crispy

cocoa

Almond parfait with orange coulis and caramel

REAL GALA MENU B

(select one option)

Partridge broth with crispy dried fruit

Prawn and avocado salad with curry sauce

(select one option)

Fillet of bass with almond crust, vegetable

timbale and clam sauce

Poached fillet of monkfish with celery and

saffron sauce

(select one option)

Sautéed veal loin with red onion and celery,

potato gratin

Milk-fed veal flank steak stuffed with pistachio

and plums

(select one option)

Rice pudding Bavarian cream on crunchy white

chocolate

Tasting of three desserts selected by the Chef

REAL BARBECUE A

Simple salads

Tuna fish with diced tomato

Potato salad with bacon and garlic

Cabbage salad with sultanas

White asparagus salad with mustard

Apple, celery and walnut salad

Cocktail sauce, balsamic vinaigrette, lemon

vinaigrette, white wine vinaigrette, sweet chilli

sauce, barbecue sauce

Little gilthead sea breams

Small turbot

Sardines

Spare ribs

Chicken piripiri

Tuscan sausage

Rice

Roast new potatoes

Vegetables

Chocolate cake

Crème brûlée

Poached meringue with vanilla custard

Caramel pudding

Chilled strawberry cream

Fruit salad

REAL BARBECUE B

Simple salads

Tuna fish with diced tomato

Potato salad with bacon and garlic

Cabbage salad with sultanas

White asparagus salad with mustard

Apple, celery and walnut salad

Cocktail sauce, balsamic vinaigrette, lemon

vinaigrette, white wine vinaigrette, sweet chilli

sauce, barbecue sauce

Little gilthead sea breams

Monkfish and prawn kebab

Fillet of salmon

Small turbot

Veal flank steak with spices

Chicken piripiri

Pork tenderloin marinated with bell pepper

Tuscan sausage

Rice

Roast new potatoes

Vegetables

Chocolate cake

Crème brûlée

Poached meringue with vanilla custard

Caramel pudding

Chilled strawberry cream

Fruit salad

REAL DRINKS SUPPLEMENT A

Mineral water

Soft drinks

Fruit juices

Coffee

Tea

Petit fours

REAL DRINKS SUPPLEMENT B

Mineral water

Soft drinks

Fruit juices

Beer

White wine

Red wine

Coffee

Tea

Petit fours

REAL DRINKS SUPPLEMENT C

Mineral water

Soft drinks

Fruit juices

Beer

White wine

Red wine

Coffee

Tea

Petit fours

REAL OPEN BAR A

Mineral water

Soft drinks

Fruit juices

Beer

Regional liqueurs

Rum

Vodka

New whisky

REAL OPEN BAR B

Mineral water

Soft drinks

Fruit juices

Beer

Regional liqueurs

Rum

Vodka

New whisky

Mojito

Caipirinha

Daiquiri

REAL LUNCH BOX A

(select one option)

Baguette of chicken breast with mustard

Wholemeal baguette of tuna fish with

olives and egg

Vegetarian baguette

Ham and cheese sandwich (loaf bread)

(select one option)

Almond cake

Marble cake

Walnut cake

(select one option)

Banana

Apple

Pear

(select one option)

Mineral water

Fruit nectar

Soft drink

REAL LUNCH BOX B

(select one option)

Baguette of chicken breast with mustard

Wholemeal baguette of tuna fish with

olives and egg

Vegetarian baguette

Ham and cheese sandwich (loaf bread)

(select one option)

Cesar salad

Roast vegetables

Cured goat cheese

(select one option)

Puff pastry cream slice

Palmier

Portuguese custard cream tart

(select one option)

Banana

Apple

Pear

(select one option)

Mineral water

Fruit nectar

Soft drink

Olive oil and vinegar

Mayonnaise and ketchup

HALF DAY

Half day hire of a meeting room

Screen

Flipchart, note books and pens

Mineral water and sweets

Selection of drinks

Mini assorted pastry

Real Menu A

One starter

One main course

One dessert

Selection of non-alcoholic drinks

Selection of simple and composed salads

Cold dishes

Soup

One pasta or vegetarian dish

Two hot dishes (fish and meat)

Selection of desserts

Selection of non-alcoholic drinks

FULL DAY

One day hire of a meeting room

Screen

Flipchart, note books and pens

Mineral water and sweets

Selection of drinks

Mini assorted pastry

Real Menu A

One starter

One main course

One dessert

Selection of non-alcoholic drinks

Selection of simple and composed salads

Cold dishes

Soup

One pasta or vegetarian dish

Two hot dishes (fish and meat)

Selection of desserts

Selection of non-alcoholic drinks