8/2/2019 Veg & Vegan Menu Feb 2012 Vietnam

1/1G =Gluten free V = Vegan dishes @LifestyleDanang

2012 Vegetarian & Vegan Menu

Light food and starters

Nha Trang Sea grapes healthy seaweed caviar wrapped in rice paper with wasabi and salad G 150

Vietnamese banana flower salad with ram leaf and deep fried tofuV G 135

Mediterranean vegetable antipasto with sweet basil, parsley & grissini bread sticks V 185

Tomato cucumber salad with romaine lettuce & olive oil vinaigretteV G 125

Caprese Salad sliced tomatoes, imported buffalo mozzarella & sweet Italian basilG 230Grilled trumpet mushrooms roasted garlic & rosemary dressing & slow roasted shallotsV G 160

Spinach, tomato and dill soup V G 90

Crispy deep fried vegetable & rice paper spring rolls V G 125

Fried Tofu with spicy tomato sauce and fresh herbsVG 135

Salt & pepper tempura veg tossed in the wok with coriander, spring onion, chilli & 5 spiceV 155

Fried tempura battered mushrooms with basil pesto mayonnaise 165

Stir fried water spinach with garlic V G 90

Stir fried Asian vegetables served with steamed rice V G 145

Chips & dip: Banh trang, grissini sticks & sourdough ciabatta crisps with smoky eggplant dip & salsa V 135

Chef Shanes brown rice salad with toasted cashews, root vegetables, Asian herbs and kim chee V G 180

Mains

Somys Vegan Pho Vietnams national dish, rice noodles in rich spiced broth with vegetables & herbsVG 170

BBQ rosemary zucchini with fries, tomato salsa and smoky eggplant babaganoushV G 210

Japanese four-mushroom Spaghetti in sake mirin cream sauce with soy and onion flowers. 245

Fried tom khapho noodles wok-searedwith coconut, Thai spices, mushrooms, tomato, basilV G 195

Trumpet mushroom batons stir fried with spring onion and thick teriyaki sauce. With steamed rice V G 215

Pumpkin braised in coconut with galangal, toasted cashews, sweet basil. Served with steamed rice V G210

Crumbed eggplant and cheese parmigiana served with grilled asparagus and potato mash 310

Spaghetti with white wine, garlic, tomato and basil V 195

The Indian Trade Ministers penne with fried garlic, pesto cream sauce, basil leaves & dried chilli flakes 195

Creamy mushroom fusilli pasta with shaved parmesan and fresh herbs 215

Wok fried yellow egg noodles with Asian vegetables, crispy shallot, onion and herbs V 150

Roasted veggie & cheese burger Roasted Capsicum & mushroom withtomato ragu, NZ cheese, rocket 195

Vietnamese salad tortilla wrap with tempura eggplant, local herbs and salad leaves V 155

Ciabatta sandwichmelt of roasted Mediterranean vegetablestoasted with cheese, served with fries 190

Thai vegetable green curry with bamboo, eggplant, basil leaves in coconut gravy & steamed rice V G 240

Authentic thin crust brick oven Pizza (on wheat and rye sourdough crust)

Margherita the classic with tomato ragu, buffalo mozzarella and basil 270

Four cheese mozzarella, parmesan, imported buffalo mozzarella & cheddar 280Rocket salad pizza Margherita topped with fresh rocket salad, parmesan & olive oil 280

Pesto Genovese basil pesto and imported buffalo mozzarella 260

Grilled & roasted vegetable pizza with feta, mozzarella & parsley pesto 280

Funghi Vegetarian Mushroom pizza 240

Garlic, chilli, cheese and corianderpizza bread 140

Garlic pizza bread Extra virgin olive oil, garlic,(no tomato or cheese) V 110

Golden potato pizza with caramelised onions and pesto 230

Cauliflower cheese pizza roasted cauliflower with four cheeses, rosemary & Spanish smoked paprika 290