Vi-2H

V i TAP-2H

New improved modern designed dispense tap

High performance icebank refrigeration system delivering 80 liters of cold water per hour

Touch control dispense with hot water safety feature

Designed to fill sports bottles without the need for font extension

Perfect water flow with zero splash

Plumbed to waste flush fitting drip tray

Removable dispense nozzle for improved hygiene

Anti-flood detection as standard

Mavea descaling filter fitted as standard

Vi TAP DISPENSERSingle Serve Dispenser | V i -2H

Vi-2H

Vi-2H

V i-2H North Amer ica Speci f icat ion Sheet

Product Dispensed:Advanced micro-filtered, chilled still and sparkling water

Application:Designed typically to be installed within existing cabinet units in an office break area for staff refreshments

Equipment Dimensions:Due to the fact that the equipment is installed in component part form, there are varying configurations for installation. As a guideline, a cupboard to the following dimensions will be sufficient:

Length 30” Depth 24” Height 30”

Dispense Taps (Drilling templates attached)

Dimensions Height 13” plus additional 6” clearance for operation

Please note that this system is installed as an under-counter unit.

The following services are required to be supplied by the customer and must be available prior to installation:

1 potable ½” cold water supply terminating in a ½” ball valve, ½” female pipe thread. (ball valve must be accessible for service and installation). *The Vivreau system incorporates back flow prevention, any additional back flow devices required by local or state code must also be supplied by the customer prior to installation. There should not be any

other filters/pre-filters before the Vivreau system.

Minimum water pressure 50 PSI

Minimum water flow 80 Gallons per hour

15amp electrical receptacle (5-15 R) 120v 60 Hz (11 amps)

20amp electrical receptacle (5-20 R) 120v 60Hz (13 amps)

Water Supply½” Threaded Ball Valve

Vi-2H

Cut out for Tap Stem and Drip Tray Drain as per attached template

Drip Tray Drain. Customer needs to supply a rigid vertical pipe that drains to a properly trapped drain according to local codes. The vertical pipe for the drip tray drain must be located inside the installation cabinet and must be at least 1 1/4” ID.

CO2 (customer supplied) - CO2 must be available for installation.

If the system is to be installed in an enclosed space or cabinet adequate ventilation must be provided. (failure to provide ventilation will cause system failure)

*If connecting to a bulk or existing CO2 system, a CO2 line terminating at a ¼” barbed shutoff valve must be available within 40” of the system installation site, 100psi minimum pressure.

Location of Services: (all services must be accessible for installation and service)

Please ensure all services are kept within 40” of system location.

Electrical receptacles to be located in base cupboard unit at high level in either left or right corner (not beneath dispense tap.)

Water shut-off valve to be located at low level. Please ensure that there is sufficient room for a 12” long fitting to be connected to the shut-off valve.

Top of waste up stand should be a maximum of 24” from the base unit.

Top of waste receptacle should be located a minimum of 6” Inches below the work surface the ViTap will be installed in.

***The tap must be mounted on the work surface directly above the main system.***

Insulation:Please ensure that all water pipes feeding the Vivreau System are correctly insulated to ensure that the water does not heat up within the pipes prior to entering the Vivreau system. This is essential for water quality reasons.

For Indoor Use Only

CO2 Supply ¼” Barbed Shutoff

Vi-2H

V i 2H Hot Water Del ivery and System Recovery

48 cups /11 L of hot water/hr

1.7 liter /0.45 gallon direct hot water pour

Complete hot water recovery time = 3.5 min

Vi 2H Electr ica l consumpt ion

Energy consumed with consistent operation over 12 hrs = 37.2 Kwh

Energy consumed with consistent operation over 1 hr = 3.1 Kwh

Energy consumed in ‘sleep mode’ over 24 hrs = 2.8 Kwh

Vi 2H Electr ica l Requirement :

15amp electrical socket (5-15 R) 120v 60 Hz (11 amps)

20amp electrical socket (5-20 R) 120v 60Hz (13 amps)

Vi-2H

8

514

4 8

28Mavea

5 8

1 2

21 54 8

www.vivreauwater.comTel 88 999 1044

VIVREAU North America

Vi-2H

A

D D

A

DRAWN

VIVREAU North America www.vivreauwater.comTel 88 999 1044VIVREAU North America

NOT TO SCALE

1). Front VentilationShowing Ventilation grilles cut in a standard door panel

2). Side VentilationVentilation grilles cut in the sideof a standard cabinet. The grilles may be fitted on either side provided they ventilate into a free and unobstructed area

Cut-out detail for the available12" VIVREAU grill, shown in a door

The cabinet may be ventilated in several different ways to prevent excessive heat build-up. the methods shown all take advantage of natural circulation by placing two grilles or cut-outs; one near the base and the other at the top of the enclosure.

Available VIVREAU Grill

4). Base CutoutVentilation can be made to the base of the cabinet, with the removal of a narrow section of floor, immediately behind the door and trim with roll edging strip. Typical cut-out size must not be less than 11.0" wide x 1.5" deep

PLEASE NOTEAll vents must open to fresh air in a free and unobstructed area.

3). Base VentilationVentilation grilles cut in the cabinet'sbase panel and base plinth. Top ventilationwill also be required in either the side panelsor a cut-out in the top of the door.

45 8

"

2"

2"

45 8

"

11"

11 34 "

51 8

"

41 2

"

38 "

B

C

D

1 2

A

321 4

B

A

5 6

FINISH:

Name Modification

MATERIAL:

ALL DIMENSIONS IN INCHES

REVISION

TITLE:

DWG NO.

SCALE:1:50 SHEET 1 OF 1A4

C

WEIGHT:

Viv066 .01

Preferred Methods of Cabinet Ventilation

DRAWN/DATE

VIVREAU North AmericaVivreau North America

Tel.877 999 1044www.vivreau.com

DO NOT SCALE DRAWING

This Drawing is COPYRIGHT C 2013 and is the sole propertyof VIVREAU Limited. It sall not be copied or reproduced in any form without the express permission of VIVREAU Limited

ORJ 27.06.2013

24 Square inches of opening is required for both the top and bottom vents

VIVREAU Benelux+31(0)881117111

VIVREAU UK (head office)+44 ( 0)845 674 9655

VIVREAU Russia+7 903 690 6464

VIVREAU New ZealandTel. +64 9 377 8621

VIVREAU Ireland+44 ( 0)845 674 9655

VIVREAU USA+1 877 999 1044

VIVREAU South Africa+27 82 292 1326

VIVREAU Switzerland+41 79 415 65 65

VIVREAU Austria+49 (0) 9401 607 216

VIVREAU Canada+1 877 999 1044

VIVREAU Australia+(61) 2 9486 4226

VIVREAU Poland+48 730 797 373

VIVREAU Spain+34 619 230 140

VIVREAU Sweden0046 70 1092918

VIVREAU Denmark+45 22 52 80 03

VIVREAU Finland00358 40 741 5100

VIVREAU France+33 632 8293 09

VIVREAU Germany+49 (0) 9401 607 216

VIVREAU Italy+39 035 19964474

VIVREAU Netherlands+31(0)881117111

VIVREAU Romania+40 722 542 507

NORTH AMERICA

EUROPE

AND BEYOND