May 2010 1

AT HOMEwww.viansa.com

MAY 2010 W I N E R Y & V I N E Y A R D S

S O N O M A V A L L E Y

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May2010

Wine Country Lifestyle: Let the Summer Entertaining Begin!

Events: Spring is in FullSwing at Viansa

Wine Pairing RecipesEnjoy these mouth-watering warm weather recipes

Member Profile: Jim and Jill Howell

May Wines

Viansa Weddings: Doug & Crystal

May’s Featured Cucina Viansa Selection

Wine List

ear Tuscan Club MemberS,D

Hello Friends!

May is the month when our Viansa vineyards unfurl their brilliant green leaves and our Villa gardens are filled with colorful flowers. Of course, it’s also the month when we set aside a day to honor our mothers. I’d like to take a moment to wish my own mother – and all the mothers in our Tuscan Club family – nothing but health and happiness! We can’t wait to welcome our Tuscan Club members back to Viansa this month and in the summer season to come. We’ve created an array of special events for your enjoyment, from our Mother’s Day Tea to live jazz on the lawn, informative wine seminars and a fun class on planning the perfect picnic. We also have a number of new activities in the works, including guided tours of the Viansa wetlands and exclusive dinners for our Tus-can Club members in cities across the United States (we recently participated in a wonderful event at Aureole in New York City). Stay tuned for more details! Our Marketplace is filling up with all sorts of beauti-ful new merchandise, artwork and gifts so that you – and your lucky friends – can enjoy the Sonoma wine country lifestyle wherever you live. And we’re introducing some delicious new foods to tempt your palate and comple-ment our wines. After months of tasting and tweaking, we’ve finally bottled our very own Viansa Pizza Sauce and Viansa Pasta Sauce. I can’t wait for you to try them! As spring moves into summer in lovely Sonoma Valley, we’re enjoying warm, sunny days that invite our members to linger over a glass of wine as they drink in the magnificent views from our hilltop terrace. Won’t you come and join us?

Wishing you all the best!

Lloyd W. DavisPresident

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Congratulations! You’re a member of the country’s premier wine club!

As a member of Viansa’s acclaimed Tuscan Club, you’re one of the lucky few who are privileged to enjoy award-winning wines that are unavailable to the general public. When Viansa Winery first introduced the Tuscan Club over 15 years ago, direct-to-consumer sales were unheard of in the wine industry. Ever the pioneer in Sonoma and beyond, Viansa soon developed a sales model that wineries around the world scrambled to follow. We’re honored to be able to share our award-winning wines – at generously discounted prices – with our many loyal club members. In addition, we also offer preferred pricing on specialty foods, gifts and special events as well as numerous invitations to special members-only gatherings. It pays to be on the inside! For a limited time only, we are also offering another incentive to our Tuscan Club members: Invite a friend (or two or three) to join the Tuscan Club and you’ll receive a double wine shipment for one (or two or three) months! New members need to maintain membership in the Tuscan Club for at least four months for the extra shipment(s) to apply. Call your Tuscan Club representative at 800-995-4740 for additional details or to provide the names of your friend(s).

Other benefits our members enjoy:- Exclusive access to wines that are only sold at the winery and on our website- Regular club shipments conveniently delivered directly to your home or office- Generous 25% discount on all current release wines- Generous 10% discount on all foods, gift baskets and merchandise- Access to entertaining ideas, recipes, wine and food pairing suggestions, etc. in our monthly Viansa At Home e-magazine- Complimentary private tours and tastings- Invitations to exclusive members-only events- Generous discounts on public events- Direct access to our wine and food experts who can provide ideas for best enjoying your Viansa wines

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Wine Country Lifestyle:

Now that warm weather has arrived, we’re all entertaining al fresco. Whether you’re inviting friends along for a picnic or hosting a traditional backyard barbecue, you’ll no doubt be sharing your favorite Viansa wines! Which wines are best for spring and summer parties? Here are some of our favorites along with suggested pairings!

2009 Viansa GionacciaWith crisp aromas of lemon and lime and delicious flavors of pineapple, guava and ginger, our 2009 Gionaccia is a refreshing aperitif for warm weather parties. A blend of Pinot Grigio, Vernaccia, Arneis and Chardonnay, it’s a nice match for grilled fish topped with mango salsa or skewered prawns brushed with one of our Viansa grilling sauces. Also a great choice with appetizers or an assortment of cheeses. Delicioso! $15 ($20 for non-members)

2009 Viansa Pinot GrigioPinot Grigio is a favorite in Northern Italy because it’s such a crisp, food friendly wine. Try serving it alongside crab cakes, steamed clams or barbecued oysters. It’s also a great match for grilled chicken skewers, pasta primavera or a summer pasta salad with baby shrimp. $15 ($20 for non-members)

2009 Viansa Sauvignon BlancWith lovely notes of lemongrass and melon along with crisp acidity, Sauvignon Blanc is one of our go-to wines for summer parties. Serve it at a picnic alongside chicken Caesar salad wraps or smoked salmon crostini. This wine is also a natural with goat cheese and other light cheeses, so it’s a perfect choice to pair with summer appetizers. $15 ($20 for non-members)

2009 Viansa ChardonnayWe love serving grilled lobster tails with melted butter in the summer months, and there’s no better wine to pair with this rich dish than our 2009 Chardonnay! Its bright and lively aromas and flavors also make it a great match for grilled prawns and sea scallops lightly dusted with one of our Viansa rubs. $15 ($20 for non-members)

2008 Viansa Dolcetto RoseRose is all the rage in Europe, and we are big fans of this dry blush wine as well! It’s the perfect wine to serve chilled at pool parties because it pairs so nicely with a wide array of summer appetizers and snacks. We also love it alongside barbecued salmon with a teriyaki or citrus glaze! $12.75 ($17 for non-members)

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2006 Viansa “Lorenzo” MerlotCrafted primarily from Sonoma Valley Merlot – with a bit of Alexander Valley Cabernet Sauvignon for complex-ity – this is great wine to serve with your favorite grilled steak flavored with one of our Viansa rubs or marinades. With delightful flavors of plum and blueberry and well-balanced tannins, it’s also a great match for herb-marinated lamb kebabs. $33.75 ($45 for non-members)

2006 Viansa MerlotOur 2006 Merlot is a tasty blend of Merlot, Cabernet Sauvignon, Zinfandel and Teroldego with flavors of black cherry, cedar and spice. We like to pair it with grilled pork tenderloin or lamb chops, but it’s equally at home served alongside the perfect summer cheeseburger. It doesn’t hurt that this wine has won numerous gold and double gold medals! $21 ($28 for non-members)

2006 Viansa PrindeloOur very own proprietary blend, Prindelo is a blend of Primitivo, Zinfandel and Teroldego – hence the name: Pri-ndel-o. With bright flavors of berry and spice, it’s a great choice to serve with grilled meats – chicken, ribs, etc. – slathered with fruity barbecue sauces. Or serve it alongside classic shish kebab! $26.25 ($35 for non-members)

2006 Viansa SyrahSyrah is at the top of everybody’s list of favorite barbecue wines because it pairs so nicely with grilled foods. A blend of Syrah and Primitivo, our 2006 Syrah offers lush flavors of blackberry, pepper and just a hint of vanilla. It’s a great choice to serve with steaks marinated with garlic, herbs and crushed pep-

percorns. Good news: This tasty wine is another multiple award-winner, bringing home two golds and six silver medals! $21 ($28 for non-members)

Summer Entertaining Special! To help you kick off the summer party season in style, we’re offering the following specials online. Visit www.viansa.com for more details

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Whether you’re planning your next visit to Viansa from across town or across the country, you’ll be happy to know that we have an array of entertaining and educational events planned for our Tuscan Club members this spring! Here’s a rundown at what’s happening this month:

Saturday, May 8: Vineyard Tour & Photo Shoot Have you ever yearned to get up close and personal with the vines that produce the grapes for your favorite Viansa wines? Are you intrigued by the many birds that inhabit our vineyards and wetlands? Here’s your chance to tour our vineyards and snap photos of the flora and fauna – including the striking red-winged blackbird – just as the vines are unfurling their lovely green leaves! Meet in our entry courtyard at 8:30 a.m. for a brief slide show of our acclaimed wetlands. Next, Doug and Tom Conaway will lead us into the vineyards while offering photography tips for best capturing the scenery. We’ll return to the Villa by 11:30 a.m. for wine tasting. Complementary for members; $15 for non-members. Comfortable shoes and clothing are recommended. Space is limited, so please RSVP soon to avoid disappointment.

Sunday, May 9: Mother’s Day Tea We’ve partnered with San Francisco’s famed Tal-Y-Tara Tea and Polo Shoppe to produce a Sonoma-style Mother’s Day Tea – complete with a harpist – that will live on in Mom’s memory for years to come! Along with an assortment of fine teas, we’ll offer an array of delicious tea sandwiches, tarts, scones, fruit and cookies for your enjoyment. Of course, Mom can also sample wines and browse through all the new items in our Marketplace (including a locally crafted line of hand-painted stemware!). We’ll also offer a selection of custom gift baskets for last minute gift-giving! 2-3:30 p.m. $20 for members; $35 for non-members. Space is limited, so please RSVP soon to avoid disappointment.

Saturday and Sunday, May 15 and 16: 2010 Passport to Sonoma Valley Wineries throughout Sonoma Valley will be pouring special wines, offering unlimited tastings and special discounts throughout the weekend. Tickets are $90 per person for both days; $70 for Sunday only. For ticket information, go to https://tickets.sonomavalleywine.com/mainstore.asp

Sunday, May 16: Tuscan Club Pick-Up Day Many of our Tuscan Club members enjoy picking up their monthly wine club shipments here at the winery, and we welcome you to join them! We’ll be serving complimentary Mediterranean-style ceviche to our members between 12 noon and 2 p.m. These events have become very popular and space is limited, so please RSVP soon to avoid disappointment.

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Saturday, May 22: Jazz on The Lawn Kick off the summer season in style! Stop by to taste wine and relax in the sun as the David Rocha Band plays live jazz on the lawn from 12-4 p.m. Complimentary for members and non-members. Added bonus: Our pizza oven will be cranking out pizzas for your enjoyment!

Saturday, June 5: Wine Country Lifestyle: Plan the Perfect Picnic It’s picnic season in Sonoma Valley! We’ll show you everything you need to know to pack a perfect wine country picnic – from food to wine to equipment. Not only that, but our Marketplace is filled with all sorts of delicious picnic wines, foods, baskets and accessories, so you can stock up for summer fun! And don’t forget: Picnic items also make great bridal or graduation gifts. 11 a.m. to 1 p.m. Complimentary for members; $10 for non-members. Space is limited, so please RSVP soon to avoid disappointment.

Sunday, June 6: Wine Mechanics: History of Italian Varietals We pride ourselves on producing a wide array of hard-to-find Italian varietal wines, and we love sharing our knowledge! If you don’t know a Sangiovese from a Pinot Grigio, this is the class for you. Even if you already know a lot about Italian grapes, you’re sure to learn something new as our winemaking staff leads you through a tasting of several of Viansa’s Italian varietals. 11 a.m. to 12:30 p.m. $10 for members, $20 for non-members. Space is limited, so please RSVP soon to avoid disappointment.

For more information or to purchase tickets, please email events@viansa.com or call 707-935-4740. We look forward to welcoming you back to Viansa!

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2 artichokes, cut in half1 cup ricotta cheese1 cup Parmigiano-Reggiano, grated1 tsp fresh basil, chopped1 egg2 T Viansa Preserved Meyer LemonViansa Extra Virgin Olive OilViansa Sea Salt and TellicherryPepper, to taste

Herbed Olive Oil:½ cup Viansa Extra Virgin Olive Oil1 tsp fresh basil, chopped1 tsp fresh parsley, chopped1 T Viansa Preserved Meyer LemonViansa Sea Salt and TellicherryPepper, to taste

Herbed Olive Oil:Combine all ingredients in bowl, mix well.Artichokes:Preheat oven to 375ºF. In medium bowl, combine ricotta cheese, ¾ cup Parmigiano-Reggiano,basil, egg, Preserved Meyer Lemon, salt and pepper. Brush center and cut side of artichokeswith Viansa Extra Virgin Olive Oil, sprinkle with salt and pepper. Spoon ricotta mixture intoartichoke halves, sprinkle remaining grated Parmigiano-Reggiano on top. Place in oven for15-20 minutes until golden brown. While still warm, drizzle with herbed olive oil. Serves 4.

Serve with Viansa 2008 Dolcetto Rose or 2007 Cento Per Cento Chardonnay

ARTICHOKE WITH RICOTTA &VIANSA LEMON HERB EXTRA VIRGIN OLIVE OIL

Wine Pairing Recipes

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2 lbs firm fish fillets, grouper, halibut or mahi mahiViansa Herbs for Fish4 T Viansa Extra Virgin Olive Oil1 T Viansa Preserved Meyer Lemon2 T unsalted butter

Prepare fish by pressing Viansa Herbs for Fish onto both sides of fillet. Wrap herb-coated fillets in parchment paper. Refrig-erate one hour or more, up to 24 hours. Heat grill and oil grates thoroughly, or use oiled grilling basket. Drizzle Viansa Extra Virgin Olive Oil on fillets, being careful not to dislodge herb coating. Cook fish over direct heat, about 9 -10 minutes total for each 1” of thickness.

Fish should be opaque at center when done. Melt butter and mix with Viansa Preserved Meyer Lemon. Pour over fillets. Serve hot. Serves 4.

Serve with Viansa 2007 Cento Per Cento Chardonnay

VIANSA AMALFI COAST GRILLED FISH

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½ cup Viansa Extra Virgin Olive Oil1 cup cane sugar4 eggs, separated1 jar Viansa Meyer Lemon Marmaletta2 cups oat or almond flour2 T baking powder½ tsp Viansa Italian Sea Salt¼ cup milk, room temperature

Glaze:Juice from 1 Meyer Lemon1 cups confectioners’ sugarFresh blueberries or raspberries, garnishToasted almond slices, garnish

Preheat oven to 350ºF. In large bowl, combine Viansa Extra Virgin Olive Oil and sugar. Beat with electric mixer until light and fluffy, approximately 3 minutes. Add 2 egg yolks, one at a time, mix well. Add ½ jar of Viansa Meyer Lemon Marmaletta, flour, baking powder, sea salt and milk. Mix on low speed until combined. In separate bowl, whisk all 4 egg whites until stiff peaks form. Gently fold egg whites into batter until combined. Grease a 9” cake pan with Viansa Extra Virgin Olive Oil. Pour batter into prepared pan. Bake 30 - 40 minutes. Cool cake on rack for 30 minutes, invert and plate.

Glaze: Whisk Meyer lemon juice and confectioners sugar until smooth. Pour half of glaze over top of cooled cake, allowing to drip down the sides. Let cake stand for 10 minutes. Top with remaining glaze. Garnish with fresh blueberries and/or raspberries.

MEYER LIMONE TORTA

1 bunch organic baby lettuce medley¾ cup Viansa Lemon Asiago DressingCooked shrimp, 3 pieces per serving½ red onion, sliced4 T capersViansa Tellicherry Pepper to tasteParsley, garnish

INSALATA alla LIMONE

Toss cooked shrimp with ½ cup Viansa Lemon Asiago Dressing in a large bowl. Chill until ready to serve. Toss baby lettuce with remaining Viansa Lemon Asiago dressing to coat. Arrange baby lettuce on plates. Top with red onion slices, capers and marinated shrimp. Garnish with Viansa Tellicherry Pepper and parsley. Serves 4.

Serve with Viansa 2008 Dolcetto Rose or 2007 Cento Per Cento Chardonnay

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Arrival of monthly Viansa shipment calls for a Christmas party!Names: Jim and Jill Howell

Hometown: Mesa, Arizona

Professions: Jill’s a registered nurse and Jim works for the Department of Economic Security

Tuscan Club members since 2002

Favorite Viansa Wines: Piccolo Sangiovese, Samuele Caberbet Franc, Thalia Sangiovese, Pierina, Reserve Chardonnay, Arneis

Favorite Viansa Foods: Meyer Lemon Syrup, Lemon Fig Conserve, Orange Marmalade, Merlot Fudge, Hazelnut Honey, Roasted Garlic Extra Virgin Olive Oil, Garlic Parmesan Dip-ping Oil, White Truffle Extra Virgin Olive Oil

Each month, when Jim and Jill’s Tuscan Club shipment arrives, they invite friends over to celebrate. “We have a group over for a ‘Christmas party’ to open the Viansa wines and foods,” Jim says. “Everybody brings food to share.” The Howells also belong to four different dinner clubs, so Viansa wines and foods are regularly shared with their foodie friends. In fact, several friends have joined the club themselves, expanding our Tuscan Club family. Since they are only a short flight away from Sonoma, Jim and Jill are able to come and visit us every three or four months – a treat for them and for us. “People at Viansa really treat us nicely and that means a lot,” says Jim. “Everybody’s very generous to us. You cannot ask for a better winery.” Thanks, Jim. We can’t ask for better Tuscan Club members either!

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The faces of Viansa

Name: Anthony DiCarloTitle: Director of Retail OperationsFirst arrived at Viansa: 1995Favorite Viansa Wines: Thalia Sangiovese and Pierina Vernaccia

A familiar face at Viansa for almost 10 years, Anthony DiCarlo recently rejoined our Viansa family as our Director of Retail Operations. An able multi-tasker, Anthony oversees everything that takes place at our Viansa Villa, from wine tasting and food sales to special events for our members. “My favorite thing is working the wine bar and sharing the discovery of Viansa wines with different people each day. I’m a people person and it’s still a thrill to get behind the bar and pour it up!” Anthony also loves planning all sorts of entertaining and educational wine and food events for our members: “I get a chance to have fun with our members and create stronger relationships.” Returning “home” to Viansa was a natural move for Anthony, and he looks forward to sharing Viansa’s signature Italian hospitality and innovative wines with many new Tuscan Club members in the years to come. “For me, Viansa is a comfortable sojourn to Italy and back each day. Far enough away but comfortably close.” Be sure to say “Ciao!” the next time you see Anthony in our Villa tasting room!

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This complex and elegant 95% Cabernet Franc, 5% Cabernet Sauvignonwas aged 24 months in seasoned French and American oak barrels. Fruit from old gnarly vines in a hillside vineyard neighboring the Russian River, release aromas of boysenberry, pepper and black cherry. Its more rustic flavors tend toward currant and dried herbs. The finish has lots of spice and richness. Pair with grilled portabellos, braised short ribs and country bread, cheese and cured meats. Enjoy now through 2016.

May Wines

2005 La Nebbia NebbioloAppellation: Sonoma County

Our 2006 Cabernet Franc was aged just under two years in 50% new French and Hungarian oak. Its Chalk Hill slopeside vineyard produces aromas of black cherry, spicy oak and vanilla bean, followed by flavors of black raspberry, ripe current and baking spices. It has a soft mouth feel, silky tannins and a long, smooth finish. Pair with braised lamb shank, steak, and pasta with red meat sauce. Drink now through 2019.

Signature Series 2006 Cabernet FrancAppellation: Alexander ValleyChalks Edge Vineyard

T u S C A N C L u BPremio Vino

Retail: $70.00

Retail: $70.00

Retail: $30.00Club Price: $22.50

Signature Series 2006 Cabernet FrancAppellation: Alexander ValleyGnarly Head Vineyard

A dry red with good acidity, our 2005 La Nebbia Nebbiolo hasdistinctive aromas of fresh earth, making this the perfect wine for dishes featuring the earthy flavors of mushrooms and truffles. It is a natural partner for red pasta sauce dishes, hearty soups and stews. Enjoy this wine now through 2012.

2004 La Nebbia NebbioloAppellation: Sonoma County

Our 2004 La Nebbia Nebbiolo offers flavors of plum, cherries and pomegranate, with a hint of earthy aromas, making this the perfect wine for dishes featuring flavors of mushrooms and truffles. It also pairs well with red sauce dishes, hearty soups and stews.Retail: $30.00Club Price: $22.50

2006 Lorenzo MerlotAppellation: Sonoma County

Our 2006 Lorenzo Merlot was aged 16 months in French and Hungarian oak. It boasts aromas of blackberry and toasty oak, then opens to elegant, complex black cherry, cedar and spices. This is a rich, supple Merlot with a smooth finish and soft tannins. Drink now through 2016.Retail: $45.00Club Price: $33.75

2006 MerlotAppellation: Sonoma County

Aromas of blackberry and toasty oak open to elegant, complex black cherry, cedar and spices. It’s rich and supple with a long, smooth finish and soft tannins. Pairs well with soft cheeses, lamb stew and mild Italian sausages. Drink now through 2012.Retail: $28.00Club Price: $21.00

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Solo Bianco

2006 Zinfandel Appellation: Sonoma County

T u S C A N C L u BSolo Vino

2008 Dolcetto RoseAppellation: Sonoma County

2006 ZinfandelAppellation: Sonoma County

MayWines

Our 2006 Zinfandel is intense and well structured with plum, blackberry jam and sweet oak aromas with lingering flavors of vanilla, boysenberry and black pepper. Pair with beef, quail, creamy pastas and aged Gouda.Retail: $25.00Club Price: $18.75

Retail: $25.00Club Price: $18.75

Our 2006 Zinfandel is intense and well structured with plum, blackberry jam and sweet oak aromas with lingering flavors of vanilla, boysenberry and black pepper. Pair with beef, quail, creamy pastas and aged Gouda.

2006 PrindeloAppellation: Sonoma County

Retail: $35.00Club Price: $26.25

Prindelo is a popular mix of 67% Primitivo, 22% Zinfandel and 11% Teroldego from our estate vineyards in Sonoma Valley. This wine has fruity flavors of berries, spice and light oak with a long rich finish and firm acidity.This wine pairs well with beef, red sauce dishes and rack of lamb.

2008 Dolcetto RoseAppellation: Sonoma County

Refreshingly light and dry, our 2008 Dolcetto Rose displays a soft, floral nose with hints of wild strawberry. It finishes clean with firm acidity. It pairs beautifully with chicken, fish, salads as well as cold meats and semi-hard cheeses.

Refreshingly light and dry, our 2008 Dolcetto Rose displays a soft, floral nose with hints of wild strawberry. It finishes clean with firm acidity. It pairs beautifully with chicken, fish, salads as well as cold meats and semi-hard cheeses.

Retail: $17.00Club Price: $12.75

Retail: $17.00Club Price: $12.75

2007 Cento Per Cento ChardonnayAppellation: Carneros

Cento per Cento means “100%” in Italian. The wine is 100% Chardonnay and aged 100% in French oak. The 2007 Cento per Cento Chardonnay starts off with aromas of toasty oak, butterscotch and ripe apples that give way to citrus, pear and melon flavors. This is a full bodied, yet balanced, Chardonnay with a long rich finish. This wine goes well with prawns, warm crab dip and pasta with clams.Retail: $39.00Club Price: $29.25

Solo Rosso

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CrystalViansa Events: Weddings

Crystal Chang and Doug Cohen met and fell in love while dancing at a salsa club. The minute they became engaged they flew to Argentina to dance…and to start dreaming about their wedding! When they met with our Special Events staff, they told us that their special day had to incorporate their love of dance. So it was no surprise when they and the rest of the wedding party danced down the aisle to The Black Eyed Peas’ “I Gotta Feeling”!After the ceremony, guests moved up to the terrace and tasting room for a selection of hors d’oeuvres and artisanal cheeses accompanied by our Viansa Pinot Grigio and Athena. As the sun began to set over the Villa and vineyards, guests moved into our beautiful tented pavilion for a magnificent wedding feast. Crystal and Doug enjoyed their first dance as a married couple to a most memorable song: “I Left My Heart in San Francisco” touchingly sung by the father of the bride! And the happy couple ended an unforgettable evening by treating guests to a beautifully choreographed salsa routine. All in all, it was a magical wedding that perfectly captured the bride and groom’s personalities! If you’re planning a wedding or other special event, please contact Brooke Altman at 707-935-2728 or baltman@viansa.com. We’ll be delighted to help make your occasion a most memorable one! Cheers!

DougPhotographer: Jason Bennett

Videographer: Thomas Hughes Florist: Wine Country Flowers Ceremony & Reception Music:

Keith Johnson Allstars Accomodations: The Lodge at Sonoma &

Courtyard Marriott Cake: Michelle’s Corner Cakes

Transportation: Pure Luxury

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M AY ’ S F E AT u R E D C u C I N A V I A N S A S E L E C T I O N

VIANSA PRESERVED MEYER LEMON

VIANSA MEYER LEMON MARMALETTA

An Italian pantry staple, preserved Meyer lemon brightens sauces & vinaigrettes with its salt and citrus. The lemony pulp imparts a fresh flavor when rubbed over fish & seafood before grilling or roasting.

This tart and refreshing lemon marmelleta is made with sweet luscious fruit, fresh lemon peel and a hint of sugar. A sub-lime addition to vinaigrettes or marinades for fish and seafood. Warm and drizzle over pound cake for a perfect citrus glaze.

HERBS FOR FISHAn original Italian blend native to the fishermen of Lake Como. This traditional rub is ideal when blended with Viansa Ex-tra Virgin Olive Oil, brushed on fish or shrimp and baked, grilled or broiled.

All products can be purchased online at http://store.viansa.com/food

VIANSA LEMON ASIAGO DRESSINGLemon Asiago Dressing is a blend of white wine vinegar and asiago cheese, which compliments the delicate sweetness of lemons. Perfect for dressing delicate baby greens, as a marinade for chicken or fish or drizzling over an antipasto platter.

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Wine ListVINO BIANCO – WHITE WINE

“VITTORIA” PINOT GRIGIO 2007 A soft and fruity Pinot Grigio harvested from the Morning Sun vineyard on Sonoma Mountain and our estate vineyard in Carneros. ARNEIS 2007 A food-friendly varietal primarily found in Italy’s famous Piedmont region, crisp Arneis is rarely grown in California. Arneis has crisp flavors of melon, pineapple and green apple with a crisp & clean finish.

“PIERINA” VERNACCIA 2007 Our 2007“Pierina” is 73% Vernaccia & 7% Chardonnay. This delightful white wine displays luscious flavors of ginger, grapefruit, tropical fruit with mineral notes, making it the perfect option for those who are looking for something unique.

“SENZA” CHARDONNAY 2007 A true taste of the Chardonnay grape unobstructed by oak with a refreshing clean finish. Viansa’s 2007 Senza offers flavors of Granny Smith apples, white peach and subtle tropical notes with a refreshingly clean finish.

CHARDONNAY 2007 Our 2007 Chardonnay offers flavors of Apple, honeydew melon and toasty oak with a crisp clean finish. A balance of 50% fermented in barrel and 50% in stainless steel.

RESERVE CHARDONNAY 2007 Our Reserve Chardonnay is a delicious dry wine with flavors of citrus, oak, pear and hints of butter with creamy mouth feel. It is barrel-fermented Sonoma County fruit and spends nine months in oak.

“CENTO PER CENTO” CHARDONNAY 2007 Our rich and balanced estate chardonnay starts off with aromas of toasty oak, butterscotch and ripe apples that give way to citrus, pear and melon flavors.

VINO ROSE – ROSE WINE

DOLCETTO ROSE 2008 This light and crisp saignee rose displays a soft, floral nose with hints of wild strawberry. Flavors of cranberry and strawberry are followed by a clean, firm acidity.

“IMBIANCO” ROSE 2007 is a fresh and fruity blend of 88% Primitivo and 12% Muscat Canelli. Enjoy on its own or pair with spicy foods.

VINO DOLCE – SWEET WINE

“FRESCOLINA” TOCAI FRIuLANO 2007 This blend of Tocai Friulano (93%) and Muscat (7%) is delightfully sweet and refreshing. (500ml)

LATE HARVEST PRIMITIVO 2005 Sonoma Valley Primitivo harvested at 28˚ brix. Barrel aged for 12 months, our Late Harvest Primitivo is lush, rich and the perfect dessert or after dinner wine. (375ml)

IMBIANCO 2007 With a blend of 88% Primitivo and 12% Muscat Canelli, this wine possesses flavors of strawberry, kiwi, and tropical fruits.

Bottle | Case

$19.50 | $234.00$14.63 | $175.56

$20.00 | $240.00$15.00 | $180.00

$20.00 | $240.00$15.00 | $180.00

$25.00 | $300.00$18.75 | $225.00

$20.00 | $240.00$15.00 | $180.00

$25.00 | $300.00$18.75 | $225.00

$39.00 | $468.00$29.25 | $351.00

$17.00 | $204.00$12.75 | $153.00

$14.50 | $174.00$10.88 | $130.50

$22.50 | $270.00$16.88 | $202.56

$30.00 | $360.00$22.50 | $270.00

$14.50 | $174.00$10.88 | $130.56club price in red

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VINO ROSSO – RED WINE

“ATHENA” DOLCETTO 2007 A varietal native to northern Italy, our Sonoma County “Athena” is a wonderfully fruit forward Dolcetto.

PINOT NOIR 2007 The 2007 Morning Sun Vineyard Pinot Noir is showing amazing richness, depth and purity with aromas of plum, cherry and fresh earth. The flavors unfold into intense black cherry and raspberry with a long elegant finish.

“PICCOLO” SANGIOVESE 2005 Sangiovese is the most widely planted red wine grape in Italy and the hallmark of the Chianti region. This wine has aromas of strawberries, black cherries and dry fruit intermingled with some cedar notes. Finishing with flavors of nutmeg, caramom and black fruit.

“LA NEBBIA” NEBBIOLO 2005 Nebbiolo, a grape native to Italy’s foggy Piedmont, is a light-bodied dry red with forward acidity. A dry red with good acidity, our 2005 “La Nebbia” offers aromas of fresh earth, cranberry and white flowers with flavors of pomegranate, bing cherry and brown spice.

“FARNETA” PRIMITIVO 2006 Primitivo is similar to that of Zinfandel, typically found in the region of Puglia in southern Italy. The grapes for our “Farneta” are harvested right here in Carneros. This wine is boasting with wonderful black pepper, wild berries and raspberries.

MERLOT 2006 Aromas of blackberry and toasty oak open to elegant, complex black cherry, cedar and spice flavors.

FREISA 2005 A common blending grape of northern Italy, this dark and “chewy” food-friendly wine is quite rare in our country.

ZINFANDEL 2006 Ripe yet well focused with aromas of black cherry, crushed black pepper and toasty oak.

SYRAH 2006 A delicious blend of Syrah (94%) and Primitivo (6%), harvested from Bayer Ranch, Emery Ranch & Serres Ranch vineyards.

CABERNET SAuVIGNON 2004 This North Coast Cabernet Sauvignon has very rich and dense aromas with chewy tannins in the finish.

CABERNET FRANC 2004 This Sonoma County wine has rich and intense aromas and flavors. Firm, integrated tannins with a long satisfying finish.

“PRINDELO” RED WINE 2006 A popular proprietary blend of Primitivo (67%), Zinfandel (22%) and Teroldego (11%) from our estate vineyards in Sonoma Valley.

Bottle | Case

$14.50 | $174.00$10.88 | $130.56

$35.00 | $420.00$26.25 | $315.00

$25.00 | $300.00$18.75 | $225.00

$30.00 | $360.00$22.50 | $270.00

$35.00 | $420.00$26.25 | $315.00

$28.00 | $336.00$21.00 | $252.00

$25.00 | $300.00$18.75 | $225.00

$25.00 | $300.00$18.75 | $225.00

$28.00| $336.00$21.00 | $252.00

$35.00 | $420.00$26.25 | $315.00

$35.00 | $420.00$26.25 | $315.00

$35.00 | $420.00$26.25 | $315.00

Wine List

club price in red

18 Viansa At Home

CELLAR SELECTIONS

“AuGuSTO” BARBERA 2005 Our traditional, d’Asti-style Barbera has tempting flavors of ripe plums and blackberries with soft tannins and a long, smooth finish.

“THALIA” SANGIOVESE 2005 (90% Sangiovese, 10% Cabernet Sauvignon) Big and powerful, showing loads of ripe blackberries, black cherry & spice that evolves into flavors of wild berries, licorice and dried cherry.

“LORENZO” MERLOT 2006 82% Merlot and 18% Cabernet Sauvignon and aged 16 months in French and Hungarian oak. Aromas of blackberry and toasty oak open to elegant, complex black cherry, cedar and spice flavors. This is a rich supple Merlot with a long smooth finish and soft tannins.

RESERVE CABERNET SAuVIGNON 2005 A Sonoma County blend of 93% Cabernet Sauvignon, 5% Merlot and 2% Cabernet Franc. Our Cabernet Sauvignon is very well balanced with flavors of wild crush berries, earthy, light spice and cocoa with a long finish.

“SAMuELE” CABERNET FRANC 2005 Our 2005 “Samuele” is rich and intense with aromas of toasty oak, dried herbs and fresh crushed blackberries. The flavors turn to black cherry, plum and currants with a long smooth finish framed by firm yet supple tannins.

“V” CABERNET SAuVIGNON 2005 A magnificent blend of Cabernet Sauvignon (76%), Cabernet Franc (13%), and Merlot (11%) sourced from the famed Oakville appellation in Napa Valley.

“OSSIDIANA” 2005 Our flagship wine, a stunning blend of Cabernet Sauvignon (56%), Cabernet Franc (33%), and Merlot (11%). Powerful yet elegant.

Bottle | Case

$42.00 | $504.00$31.50 | $378.00

$45.00 | $540.00$31.50 | $378.00

$45.00 | $540.00$22.50 | $270.00

$50.00 | $600.00$25.00 | $300.00

$55.00 | $660.00$27.50 | $330.00

$105.00 | $1260.00$73.50 | $882.00

$125.00 | $1,500.00$62.50 | $750.00

club price in red

Wine List

May 2010 19

SIGNATURE SERIES (For Premio Club Members Only)

RON’S VINEYARD CARNEROS SANGIOVESE 2006 Possesses flavors of cranberry, vanilla, oak, red and black cherries and raspberries. Enjoy now through 2019.

LLOYD’S VINEYARD CARNEROS CHARDONNAY 2007 Barrel fermented in 100% new French oak and aged on its lees for a full year. Creamy texture with flavors of baked apple and pear, hazelnut and toasty oak.

WINERY VISTA SONOMA VALLEY CABERNET SAuVIGNON 2006 Aged 24 months in new French Oak it offers complex aromas of blackberry, spice, and dried herbs with concentrated flavors of current, blackberry and sweet oak. It has a long, persistent fruit-filled finish with firm, bold tannins. Drink now through 2025.

RED CHALK ALEXANDER VALLEY CABERNET SAuVIGNON 2006 Aged in new French oak for 24 months, it has aromas of toasty oak, vanilla and cinnamon spice that lead to ripe plum, blackberry and cedar oak flavors. The mouth feel is dense and chewy with a long lingering finish. Drink now through 2019.

CHALKS EDGE ALEXANDER VALLEY CABERNET FRANC 2006 Its Chalk Hill slope side vineyard produces aromas of black cherry, spicy oak and vanilla bean fol-lowed by flavors of black raspberry, ripe current and baking spices. It has a soft mouth feel, silky tannins and a long, smooth finish. Drink now through 2019.

GNARLY RIVER ALEXANDER VALLEY CABERNET FRANC 2006 Fruit from old gnarly vines in a hillside vineyard neighboring the Russian River release aromas of boysenberry, pepper and black cherry. Its more rustic flavors tend toward current and dried herbs. The finish has lots of spice and richness. Drink now through 2016.

DuANE’S RANCH SONOMA VALLEY PRIMITIVIO 2007 Our 2007 Primitivo is a rich, full-bodied wine with a well-balanced acidity that has a long smooth finish. This wine has wonderful flavors of fresh crushed berries, white pepper and a hint of light toasty oak.

DYLAN’S VINEYARD SONOMA VALLEY ZINFANDEL 2007 Rich, full-bodied and delicious with aromas of blackberry and toasty oak, leading to complex black cherry, cedar and spice flavors.

Bottle | Case$70.00 | $840.00$52.50 | $630.00

$40.00 | $480.00$30.00 | $360.00

$70.00 | $840.00$52.50 | $630.00

$70.00 | $840.00$52.50 | $630.00

$70.00 | $840.00$52.50 | $630.00

$70.00 | $840.00$52.50 | $630.00

$70.00 | $840.00$52.50 | $630.00

$70.00 | $840.00$52.50 | $630.00

Wine List

club price in red

20 Viansa At Home

tuscan club representatiVes

For assistance or more information about a Tuscan Club Gift

Membership or changing your membership

category please email or call your Tuscan Club

Representative.

B i g r e w a r d s For Sharing Your Passion for Viansa’s

Tuscan Club We would love to have your friends, family and associates join you in all

the Tuscan Club’s fun, festivities plus fabulous food and wine offerings by becoming members of The Club. As a special thank you for bringing in new

members, we’ll give you generous wine rewards.

Here’s how simple it is: If you have someone join the Tuscan Club and they remain members for at

least four months, we’ll DOUBLE your wine delivery in an upcoming month. If you bring in two new members, we’ll DOUBLE your wine delivery in TWO

upcoming months. Three newmembers means three DOUBLE wine months.

There’s no limit to your rewards. As always at the Tuscan Club, the more the merrier.

To qualify, and get full details, please submit the names of the new members you are referring to your Tuscan Club representative.

A Tuscan Club membership is a delight all year round. The many pleasures and privileges of membership include:

Becky Dalybdaly@viansa.com800.995.4740 x 204States:AK, AZ, CA, HI, ID, NV, OR, WA

Claudia Kellyckelly@viansa.com800.995.4740 x218States: CO, IA, IL, IN, LA, MI, MN, MO, NE, NM, TX, WI, WY

Becky Williamsbwilliams@viansa.com800.995.4740 x203States: AL, CT, DC, FL, GA, MA, NC, NJ, NH, NY, OH, SC, VA, VT

SPECIAL OFFERS FOR MAY!

Invitations to member-only tastings, new-release parties & special events

Private winery tours and tastings, including access to our Enoteca wine library

v25% savings on all purchases of current-release wines

10% savings on gourmet food and gift baskets

Complimentary Viansa At Home magazine

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May 2010 20

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Picnic Pack: Retail $113.00 2 bottles each

2008 Rose Dolcetto - $34.00 2007 Athena - $39.00 2009 Gionaccia - $40.00

Members - $73.45 35% off retail

Non Members - $101.70 10% off retail

Picnic Food pack: Retail $33.75Lemon Artichoke Vinagrette - $9.50 Green Olive Tapenade - $10.00 Basil Pesto - $9.00 Medley Vineyard mix - $5.25 Members - $27.00 20% off retail

Non Members - $30.38 10% off retail

Grilling pack: Retail $166.00 2 bottles each

2006 Prindelo - $70.00 2006 Merlot - $56.00 2009 Pinot Grigio - $40.00

Members - $107.90 35% off retail

Non Members - $149.40 10% off retail

Grilling food pack: Retail $37.95 Lavendar Grilling Glaze - $10.00 Artisan Italian Seasoning - $5.95 Cabernet Marinade - $13.00 Cherry Grilling Papers - $9.00

Members - $30.36 20% off retail

Non Members- $34.16 10% off retail