CLASSIC PASTAChitarra con Pomodorini Freschi 8.90Local cherry tomato, garlic, basil

Caserecce alla Trapanese 9.90Tomato and almond pesto, Pecorino Romano DOP

Quadrati con Ricotta e Spinaci 11.90Spinach & ricotta ravioli, Mutti cherry tomato sauce, basil, Parmigiano Reggiano® DOP

Tagliatelle alla Bolognese 12.90Spinach pasta, beef & pork ragù, Parmigiano Reggiano® DOP

Lumache con Pancetta e Zucchine 13.90Alle Pia pancetta, zucchini, Parmigiano Reggiano® DOP

VINO & BIRRA

Flat Ribbons From Emilia - Romagna

RAVIOLI MADE WITH FRESH EGG PASTA

Short scrolls of

semolina pasta

“CaSerecce”

means

homemade

ROSSI | RED

Cabernet Merlot 9.00Zamò Rosso

Dolcetto 12.00Briccotondo

Sangiovese “I Perazzi” 14.00La Mozza

BIANCHI | WHITE

Chardonnay 9.00 La Zolla

Grillo 12.00Baglio di Grisi

Sauvignon Blanc 14.00Bastianich

ROSATI | ROSÉ

Rosato di Refosco 11.00Bastianich

SPUMANTI | SPARKLING

Prosecco 12.00Flor

BIRRA | BEER

Peroni 7.00

Dogfish Head 8.00Flesh & Blood IPA

DAILY SPECIAL | Ask our experts!

a l t i c i b i

TAG

LIATELLE

Our “grano duro“ semolina flour

is certified organic

Flat ribbons

of fresh egg

pasta from

Emilia-Romagna

cut perfectly to ¼ inch wide

SHAPE bySHAPE

OUR

FLOUR

CASERECCE

Short scrolls of

semolina pasta

“casErecce“ means homemade

and is Produced by

molino grassi, an

italian mill founded

in Emilia-Romagna in 1934.

FARMFRESH

EGGS

We use naturally

fertilized eggs With a

bright,red yolk from

Local organic farms. OUR PASTAI MIX, KNEAD, CUT,, AND FORm EACH

PASTA SHAPE ACCORDING TO ARTiSANAl ITALIAN

METHODS USED FOR each DISH PREPARED RIGHT HERE.

LOVE &TRADITION

Our soft “grano tenero“” flour is used for fresh

pasta made with Eggs.

Made by hand every day with just three simple ingredients, prepared fresh before you as you wait, a taste of Italian tradition with every bite - now that’s what we call pasta magic.

a l t i c i b i

QUADRATI

Ravioli made with fresh egg

pasta “QUADRATO“”MEANS SQUARE!