1
SIGNATURE ITEM PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ALLERGIES OR SPECIAL DIETARY RESTRICTIONS. GLUTEN FREE AND VEGETARIAN OPTIONS AVAILABLE. minestrone soup hearty rich vegetable soup, seasonal vegetables and braised kale gf, vg, v chef’s daily soup of the day chef’s soup created daily, focaccia salt & pepper calamari golden-fried calamari, zesty lemon aioli crispy chicken drumettes free range chicken, choice of mild, medium, hot, honey garlic or dry Cajun spinach & artichoke dip creamy cajun spiced dip, balderson cheddar cheese, freshly baked pita chips caesar baby romaine, parmigiano reggiano, double-smoked bacon, roasted garlic caesar dressing, focaccia croutons quinoa mixed greens, greek feta cheese, quinoa, kalamata olives, tomato, english cucumber, rocket pesto vg kale & beet fresh baby kale, organic baby beets, house-smoked goat cheese, honey mustard dressing vg ADD GRILLED CHICKEN OR SHRIMP FOR $8.00 ADD FRIED SEASONED CHICKPEAS OR MARINATED GRILLED TOFU OR GRILLED PORTABELLO MUSHROOMS OR AVOCADO – ½ SLICED AVOCADO FOR $4.00 big maxx burger two USDA pime beef patties, shredded lettuce, cheddar cheese, maxx sauce, caramelized onion, brioche bun turkey club wrap sliced fresh turkey, spicy bacon, lettuce, tomato, guacamole, garlic aioli nonna’s signature veal sandwich golden-fried veal cutlet, nonna’s house-made tomato sauce, banana peppers, sautéed mushrooms, provolone cheese, brioche bun maxx beyond burger vegetarian burger patty, vegan mayonnaise, lettuce, onion, tomato gf, vg, v MAXX’S PREMIUM BURGERS & SANDWICHES ARE SERVED WITH A SIDE OF FRESH CUT FRIES OR A GARDEN SALAD GLUTEN FREE BURGER BUNS AND BREAD AVAILABLE FOR SANDWICH AND BURGER SELECTIONS ADD SMOKED GOUDA FOR $2.00 ADD PEAMEAL BACON FOR $3.00 margherita flat bread multi plum tomato, fior di latte, basil vg braised beef shortrib Smoked mozzarella, pepperoncini, king oyster mushroom prosciutto Peter’s olives, prosciutto, fresh arugula, shaved parmesan cheese spicy meatball hand rolled spicy meatballs, jalapeño, smoked mozzarella cheese, feta fig & stilton purple fig jam, riesling poached pear, gorgonzola cheese, spiced pecans, aged balsamic GLUTEN FREE OPTIONS AVAILABLE FOR FLAT BREAD SELECTIONS smoked goat cheese gnocchi (gluten free options available) potato gnocchi, baby spinach, sun dried tomatoes, mixed mushroom, asparagus tips, pesto genovese vg caserecce pomodoro fresh caserecce pasta, maxx’s signature tomato basil sauce vg linguine fruitti di mare fresh linguine, mixed seafood, white wine butter sauce prime rib 12oz prime beef, potato puree, seasonal vegetable, sautéed mushrooms, rosemary jus steak frites grilled 10oz new york striploin, maxx crispy hand cut fries, herb butter cornish hen our way ½ grilled cornish boneless hen, rapini, lemon potatoes, olive oil & lemon emulsions gf pan seared salmon fillet 7oz east coast fillet, charred cauliflower, parsnip puree, fresh herb oil gf fish & chips classic beer battered cod fish, hand cut fries, Cajun coleslaw, house-made tartar sauce bitter greens Radicchio, endive, arugula leaves, citrus segments, shaved fennel, candied pumpkin seeds, apple cider vinaigrette gf, vg warm quinoa salad grilled marinated vegetables, warm quinoa salad, vegan cheese, arugula puree gf, vg, v vegan stuffed sweet pepper mediterranean quinoa, olive tapenade, arugula pesto, vegan cheese gf, vg, v king oyster mushrooms braised lentils ragout, seasonal succotash roasted king oyster mushroom, pine nut gremolata gf, vg, v maxx’s signature fries sea salt, truffle aioli vg crispy sweet potato fries chipotle mayo vg roasted lemon potatoes roasted russet potatoes with lemon and oregano gf, vg, v chef’s market selection vegetable steamed vegetables, artisan butter gf, vg, v baby spinach sautéed spinach, garlic and white wine gf, vg, v rapini sautéed, chili, garlic, olive oil gf, vg, v roasted mushrooms sautéed, thyme, maldon gf vg v 10 9 15 17 15 14 16 16 23 22 24 22 18 24 21 22 22 26 22 28 48 42 34 32 26 16 26 30 28 8 9 9 10 10 10 9

gf pan seared salmon fillet - Hotel X Toronto › download › maxxskitchenmenu.pdffresh caserecce pasta, maxx’s signature tomato basil sauce vg linguine fruitti di mare fresh linguine,

  • Upload
    others

  • View
    5

  • Download
    0

Embed Size (px)

Citation preview

Page 1: gf pan seared salmon fillet - Hotel X Toronto › download › maxxskitchenmenu.pdffresh caserecce pasta, maxx’s signature tomato basil sauce vg linguine fruitti di mare fresh linguine,

SIGNATURE ITEM PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ALLERGIES OR SPECIAL DIETARY RESTRICTIONS.GLUTEN FREE AND VEGETARIAN OPTIONS AVAILABLE.

minestrone souphearty rich vegetable soup, seasonal vegetables and braised kale gf, vg, v

chef’s daily soup of the daychef’s soup created daily, focacciasalt & pepper calamarigolden-fried calamari, zesty lemon aiolicrispy chicken drumettesfree range chicken, choice of mild, medium, hot, honey garlic or dry Cajunspinach & artichoke dipcreamy cajun spiced dip, balderson cheddar cheese, freshly baked pita chips

caesarbaby romaine, parmigiano reggiano, double-smoked bacon, roasted garlic caesar dressing, focaccia croutonsquinoamixed greens, greek feta cheese, quinoa, kalamata olives, tomato, english cucumber, rocket pesto vg

kale & beetfresh baby kale, organic baby beets, house-smoked goat cheese, honey mustard dressing vg

ADD GRILLED CHICKEN OR SHRIMP FOR $8.00ADD FRIED SEASONED CHICKPEAS OR MARINATED GRILLED TOFU OR GRILLED PORTABELLO MUSHROOMS OR AVOCADO – ½ SLICED AVOCADO FOR $4.00

big maxx burgertwo USDA pime beef patties, shredded lettuce, cheddar cheese,maxx sauce, caramelized onion, brioche bunturkey club wrapsliced fresh turkey, spicy bacon, lettuce, tomato, guacamole, garlic aiolinonna’s signature veal sandwichgolden-fried veal cutlet, nonna’s house-made tomato sauce, banana peppers, sautéed mushrooms, provolone cheese, brioche bunmaxx beyond burgervegetarian burger patty, vegan mayonnaise, lettuce, onion,tomato gf, vg, v

MAXX’S PREMIUM BURGERS & SANDWICHES ARE SERVED WITH A SIDE OF FRESH CUT FRIES OR A GARDEN SALADGLUTEN FREE BURGER BUNS AND BREAD AVAILABLE FOR SANDWICH AND BURGER SELECTIONSADD SMOKED GOUDA FOR $2.00ADD PEAMEAL BACON FOR $3.00

margherita flat breadmulti plum tomato, fior di latte, basil vg

braised beef shortribSmoked mozzarella, pepperoncini, king oyster mushroomprosciuttoPeter’s olives, prosciutto, fresh arugula, shaved parmesan cheesespicy meatballhand rolled spicy meatballs, jalapeño, smoked mozzarella cheese, fetafig & stiltonpurple fig jam, riesling poached pear, gorgonzola cheese, spiced pecans, aged balsamic

GLUTEN FREE OPTIONS AVAILABLE FOR FLAT BREAD SELECTIONS

smoked goat cheese gnocchi (gluten free options available)potato gnocchi, baby spinach, sun dried tomatoes, mixed mushroom,asparagus tips, pesto genovese vg

caserecce pomodorofresh caserecce pasta, maxx’s signature tomato basil sauce vg

linguine fruitti di marefresh linguine, mixed seafood, white wine butter sauce

prime rib12oz prime beef, potato puree, seasonal vegetable, sautéed mushrooms,rosemary jussteak fritesgrilled 10oz new york striploin, maxx crispy hand cut fries, herb buttercornish hen our way½ grilled cornish boneless hen, rapini, lemon potatoes, olive oil & lemon emulsions gf

pan seared salmon fillet7oz east coast fillet, charred cauliflower, parsnip puree, fresh herb oil gf

fish & chipsclassic beer battered cod fish, hand cut fries, Cajun coleslaw, house-made tartar sauce

bitter greensRadicchio, endive, arugula leaves, citrus segments, shaved fennel,candied pumpkin seeds, apple cider vinaigrette gf, vg

warm quinoa saladgrilled marinated vegetables, warm quinoa salad, vegan cheese, arugula puree gf, vg, v

vegan stuffed sweet peppermediterranean quinoa, olive tapenade, arugula pesto, vegan cheese gf, vg, v

king oyster mushrooms braised lentils ragout, seasonal succotash roasted king oyster mushroom, pine nut gremolata gf, vg, v

maxx’s signature friessea salt, truffle aioli vg

crispy sweet potato frieschipotle mayo vg

roasted lemon potatoes roasted russet potatoes with lemon and oregano gf, vg, v

chef’s market selection vegetablesteamed vegetables, artisan butter gf, vg, v

baby spinachsautéed spinach, garlic and white wine gf, vg, v

rapinisautéed, chili, garlic, olive oil gf, vg, v

roasted mushroomssautéed, thyme, maldon gf vg v

10

9

15

17

15

14

16

16

23

22

24

22

18

24

21

22

22

26

22

28

48

42

34

32

26

16

26

30

28

8

9

9

10

10

10

9