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VISIONING THE POTENTIAL OF MICHIGAN’S VALUE-ADDED
AGRICULTURE AND AGRI-TOURISM
APRIL 14, 2010
Welcome
Changing the Story:
Growing Value-Added Agriculture &Agri-Tourism in Michigan
Professional Development Opportunities Internships for Undergraduates Study Tours to France for Extension
Educators and other professionals Value-added ag and Agritourism on-line
Curriculum
Overview
Introductory Remarks: Wynne Wright, MSU
Welcome: Tom Coon, MSU Extension Director
Introduction of Speakers: Sarah Nicholls, MSU
Linda Jones, Michigan Grape &Wine Industry Council
Jean-Francois Pouget, Maison du TourismJean Poudevigne, Value Added Producer
Agri-Café Conversations
A French Connection?
Overview
Introductory Remarks: Wynne Wright, MSU
Welcome: Tom Coon, MSU Extension Director
Introduction of Speakers: Sarah Nicholls, MSU
Linda Jones, Michigan Grape &Wine Industry Council
Jean-Francois Pouget, Maison du TourismJean Poudevigne, Value Added Producer
Agri-Café Conversations
Tom CoonDirector
Michigan State University Extension
Linda Jones Program Manager
Michigan Grape and Wine Industry Council
miffs.org
michigan.org
Dogwood Farm
Jean Francoise PougetMaison du Tourism
Jean PoudevigneValue Added Producer
Agri-Café
AGRI-CAFÉ ETIQUETTE: Focus on What Matters
Contribute your thinking and experience
Listen to understand
Connect ideas
Listen together For patterns, insights, and deeper
questions
Cross-Pollinating Ideas
Agenda
Project Overview: Sarah Nicholls, MSU
Continuing the Conversation: Phil Howard, MSU
Thank You