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Vision & Quick view to SPICE HOME :
SPICE HOMEcatering services specializes in providing on-site catering, procurement and support services to various industry like Hospital Services, IT, Software sector, SME industries and working our team to develop all over India.
The company has its own efficient workforce who are presently serving esteemed clients in Nagpur. Our Company has over 8 years of experience providing quality food and hospitality services to large groups of people in all sorts of environments.
Over the years our company has earned the trust and loyalty of customers by providing affordable quality, innovation and consistent performance.
In turn our customers' loyalty has helped us to grow by serving healthy meals and Snacks every day to hard-working men and women all the Companies. No matter how long or difficult the mission we tackle.
VISIONSPICE HOME focuses on providing world class Catering and related services,
allow our Clients to concentrate on their core businesses. "Can-do" attitude,
having a passion for quality, provide services beyond expectations and
winning through teamwork.
GOALProviding sustained quality services in the field of catering and support services.
No matter how long or difficult the mission we tackle on behalf of our clients.
Quality PolicyProviding sustained quality services in the field of catering and support services.
Customer Satisfaction through proactive approach. Ensured that the quality
policy is understood & implemented & maintained at all levels.
SOCIAL RESPONSIBILITYUse environmentally friendly products. Reduce packaging and waste.
Conserve energy. Make environmental practices an integral part of
daily operations. Tread lightly in order not to leave
an environmental footprint
Operation Head
F & B Manager
Floor Captain
Floor Captain
Floor Pantry Service
Stewards
EXECUTIVE
CHEF
STOREPerishable &
Non- Perishable
with dry Storage
COMMIE
COMMIE
COMMIE
AssistantCook
AssistantCook
AssistantCook
Helper & Utility
Helper & Utility
Helper & Utility
Hierarchy Kitchen Team:
Hierarchy Operations Team On Site:
Depending on the size of site hierarchy changes
Services Offered:
1.Healthy Eating Plate – 7 Meal A Day
ª Personalized services to client
ª Kitchen facilities Supply of tasty, hygienic & quality food
ª Efficient logistic arrangements
ª Full involvement of management
ª For patient personalized food service as per diet
ª Ensure supply of food on short notice
ª Dedicated & experienced workforce
Proposal Includes:
TEABREAK-FAST JUICE LUNCH
EVENING TEAWITH SNACKS
SOUP MILK
All the will be prepared in the view of healthy and tasty 7 MEALfood for patients as well as other staff with variety of menu.
Service - 1 - TEA / COFFEE
HERBAL DECOCTION/ GINGER TEA150 ml
MARIE BISCUITS/RUSK 3 nos
Menu – Patient Meal Full Diet:
Service - 2 - BREAKFAST
DAY MENU
Monday
WITH BLACK PAPER SACHET
GREEN MOONG DAL CHEELACOOKED TOMATO CHUTNEY
WATERMELON / APPLEENGLISH VEG PANEER SAUTEED
TuesdayTHAI PANEER WITH ENGLISH VEGETABLE
WITH BLACK PAPER SACHET
SAMBHAR WITH CHUTNEYANAR / PEAR
STEAM IDLI
Wednesday
METHI PARATHA/ MIX VEG POHA
BANANA / APPLECURD RAITA
CHINES SAUTEED ENGLISH VEG
ThursdaySAMBHAR WITH CHUTNEY
CORN LEMON SALAD
UTTAPAM
PAPAYA / PINAPPLE
WITH BLACK PAPER SACHET
Friday
SPROUTED MOONG USAL
WITH BLACK PAPER SACHETSAUTEED PANEER WITH ENG VEG
WATERMRLON / APPLETOMATO RASAM
Saturday
VEG UPMASAMBHAR WITH CHUTNEY
ANAR / PAPAYASAUTEED VEG WITH SOYA KHEEMA & PANEER
WITH BLACK PAPER SACHET
SundaySAMBHAR WITH CHUTNEY
WITH BLACK PAPER SACHET
MIX VEG IDLI
ENGLISH VEG PANEER TOSSED WITH PAPER & BUTTERBANANA / APPLE
Service - 3 - LUNCH
DAY MENU
Monday
PANEER DO PIYAZA/ APPLE
CHAPATITADKA PULAOMOONG DAL
MAXICAN SALAD
SAUTEED CAPSICUME MUTTER
RAJGEERA KHEER
Tuesday
STEAM RICECHAPATI
DAL TADKA
LAUKI HALWABHINDI DO PIYAZA
KUCHUMBER SALAD
CHANA MASALA
WednesdayDAL FRY
CORIANDER RICECHAPATI
TOMATO JAL JEERA SALADVERMICELLI KHEER
MIX VEGEGG MASALA / PANEER MASALA
Thursday
CHAPATIJEERA RICE
BIHARI DAL TADKASTICK SALAD
GARDEN CREES KHEERBHINDI FRY
GOOGNI
Friday COLESLAW SALAD
METHI MUTTERSUGAR FREE GULAB JAMUN
VEG KOFTA CURRY
TOMATO DAL
CHAPATICORN PULAO
SaturdayDAL MAKHANISTEAM RICE
SAPROUT SALADMIX FRUIT CUSTARD
LUBIA MASALA
CHAPATI
VEG JAL FAREJI
Sunday
CHAPATI
MAXICAN SALAD
MINT RICE
TOMATO CHATNEY
CARROT KHEERVEG PANEER KOFTA
DAL PANCHMELA
Service - 4 - EVENING TEA
NORMAL + COVID 19
GINGER TEA 150 ml
RUSK 2 nos
Service - 2 - DINNER
DAY MENU
Monday LAUKI CHANA DAL
STEAM RICE
TOMATO CHATNEYGREEK SAUTEED PANEER
CHAPATI
GREEN SALADDAL PALAK
Tuesday
DAL TADKA
PANEER CHILLY
VEG PULAO
TANDURI SALADBARBATI MASALA
CHAPATI
LEMON JAL JEERA
Wednesday
LEMON WATERPANEER SAUTEED
CHAPATI
RUSSIAN SALADMETHI MUTTER
LEMON RICEMASALA DAL
Thursday
STEAM RICE
ITALIAN VEG SAUTEEDGREEN VEG CURRY
DAL MUGHLAI
CHAPATI
MAXICAN SALAD
SHIKANJI
Friday
CHAPATI
GUJRATI DALSTEAM RICE
KUCHUMBER SALADRAJASTANI GATTA CURRY
LETUS SALAD WITH ITALIAN DRESSINGRAJASTANI GATTA CURRY
Saturday LAUKI RAITAMUTTER CAPSICUM
SAUTEED EXOSTIC VEG
LIGHT VEG BIRYANICHANA DAL
CHAPATI
SWEET LEMON WATER
Sunday
LUBIA CURRY & MIX FRUIT SALADMINT LEMON WATER
DAL TADKA
BHINDI DO PIYAZASTICK SALAD
CHAPATISTEAM RICE
Service - 5 - SOUPDAY MENU
Monday CREAM OF CARROT SOUP
Tuesday ROASTED PUMPKIN CHOWDER
Wednesday CREAM OF TOMATO SOUP
Thursday MULIGATWANY SOUP
Friday CREAM OF VEG SOUP
Saturday LEMON CORIANDER PEAS SOUP
Sunday CREAM OF TOMATO SOUP
PATIENT MEALS : SOFT DIET
No. of Service
Time / Portion Meals & Services Portion / Nos.
Service - 1
06:00 Hrs to 06:30 Hrs
Bed Tea
Tea / Coffee / Milk
Biscuits 3 nos
150 ml
Service - 2
07:00 am to 08:30 am
Breakfast
South /north Indian/Congen/
Cornflakes/oats/dalia
Milk OR
Porridge
Semisolid Upma
Different Shakes
Fruit Vegetables/for Smothies
Tea/Coffee/Milk/Butter Milk/Fresh lime juice
150 ml
200 gm
150 ml
200 gm
150 ml
40 gms (raw wt)
180 ml
1 nos
Service - 3
10:30 am to 11:00 am Fruit / Juice / Coconut Water
100 gms / 200 ml / 200 ml
Service - 4
12:00 pm to 01:30 pm
Lunch
Soft Rice/ Dalia / Whichdi/kheet/ Soups/Veg - Non Veg Purees
Dal
Curd
Dessert
Soft Veg
Fruit100 gms
200 gms / 250 gms
80 gms
150 gms
150 gms
80 gms
Service - 5
04:00 pm to 04:30 pm
Evening Tea / Snacks
Biscuits
Tea/Coffee/Milk/Butter Milk/Fresh lime Juice 150 ml
3 nos
Service - 6
06:00 pm to 06:30 pm
Soup 200 ml
Service - 7
07:30 pm to 08:30 pm
Dinner
Soft Veg
curd
Soft Rice/Dalia/Khichdi/kheer/ Soups/Veg. Non Veg Purees Curd
Dessert
Fruit
80 gms
200 gms
150 gms
80 gms
100 gms
Product's Brand Details For Meal Preparation:
Sr. No. Item Brand A Brand B Brand C
1 Rice Premium Quality
2 Wheat Flour Natural Fresh Ashirwad Prilsburg
3 Maida Saptarshi Patent Lapsi
4 Oil Fortune Saffola Sunflower
5 Masala Everest MDH Suruchi
6 Salt Tata
7 Vegetables Fresh Vegetables
8 Fruits Fresh Fruits
9 Milk Amul Mother Dairy Haldiram
10 Bread Haldiram Dinshaw
11 Sauces Chings Kisan
12 Sugar, Pepper & Salt Sachets
13 Butter, Cheese Amul
14 Noodles / Pasta Nutralite
15 Tetrapack Juices Paper Boat Real Tropicana
16 Soft Drinks Pepsi
17 Careals Corn Flakes Frosted Flakes
18Pulses(Dals, Rajma, Chola, Chana, Chowli, Dry Peas)
Premium Quality
19Cereals (Rawa, Chivda, Dalia, Seviya, Oats etc)
20 Custard Powder Welkfield Foster Clarks Pillsbury
21 Thin Film & Silver Foil Fresh Wraps Silimo Silver Wrap
22 Utensil Cleaning Agent Detol Frill Easy Clean
Given menu is suggestive menu and could be altered and NOTE:tailor made. Brand can be altered upon availability & Client Choice
4.Clear Liquid Diet2.Semi Liquid Diet
3.Full Liquid Diet
FRUIT JUICE HERBAL JUICE MILK SHAKES GREEN TEA
This diet serves as a food guide for several situations. Thus, it can serve as a bridge for
progressively returning to food following various surgery or gastro-intestinal problems.
It may also be suitable in the case of swallowing problems.
A full liquid diet is made up only of fluids and foods that are normally liquid and foods that turn to liquid when they are at room temperature, like ice cream.It also includes:Strained creamy soups, Tea, Juice, Jell – O, Milkshakes, Pudding,Popsicles etc.
A clear liquid diet consists of clear liquids Such as water, broth and plain gelatin that are
easily digested and leave no undigested residue in your intestinal tract.
Foods are generally allowed in a clear liquid diet are Water (plain, carbonated or flavoured),
Fruit juices without pulp, such as: Apple or white grape juice, Fruit- flavored beverages such
as fruit punch or lemonade,Tea or coffee without milk or cream, Strained tomato or vegetable
juice, Clear, fat-free broth (bouillon or consomme)
Rice Tube Feed
We can give liquids and blended food / blenderized food through tube feeder like Rice Tube Feeder etc.
Apart from this we specialised in other diet like renal / daibetic
Soups: Broths, consommes and cream-based soups
Fruits: Strained fruit juice (thin juice) and thin purées
Vegetables: Thin purées, mixed in soups or not, tomato juice
Bread, cereals: Pasta (white, without sauce) - small amounts. Wheat cream and oatmeal
Dairy Products: Milk, cream, yogurts and ice cream, without fruits or almonds
Desserts and sweets: Almond-free desserts, fruits and coconut. Hard candy, plain fruit gelatin (Jell-O), custard, blancmange, ice cream, sherbet and ice pops. Syrup, molasse and honey.
Beverages: Water, soft drinks, tea or coffee, fruit-flavored juice, dietary supplement.
Principal Food by SPICE HOME:
Services offered by SPICE HOME:
Proposed Meal Plate
General Patients: Meals will be prepared as per the standard menu as shown in above graphics.
Meals prepared by our in-house kitchen to ensure that only the best is served
Each patient is provided a menu for 7 meals including coffee/tea with light refreshments, each day.
Additional coffee and tea is also available upon request.
In addition to the patient meals, we are pleased to provide you and your guests an option for ala carte meals highlighted in a provided menu.
The in-house Food and Beverage team is also able to assist in making any occasion a memorable one.
Your birthdays and anniversaries can be catered for in the hospital, as a special arrangement and with prior request.
Patient Room & Services :
Separate arrangements and services will be given.
Single Room Patients:
Laupala Sets and
other arrangements.
Suit Room Patients:
For Suit room patients, VVIP
services will be there to
cater the requirements and
meals will be served in
Food Preparation by SPICE HOME:
Evening Tea & Snacks by SPICE HOME:
Services by SPICE HOME: Onsite PicturesO
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DURING PANDEMIC THE SPICE HOME ADDED AN EXTRA FEATURES BY GETTING SPECIALIZED IN SERVICE FOR COVID -19
CAFETERIA
LOUNGE
