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Water Properties

Water Properties click here for 9/page to print

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Page 1: Water Properties click here for 9/page to print

Water Properties

brownk
Typewritten Text
click here for 9/page to print
Page 2: Water Properties click here for 9/page to print

Properties of WaterProperties of Water

• Solid water floats on liquid water• High surface tension• High surface tension• ‘Universal’ solvent• High specific heat• High heat of vaporization• High heat of vaporization

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Solid Liquid GasSolid, Liquid, Gas

http://www.unit5.org/christjs/Matter%20and%20Energy/Unit%202%20PP_files/frame.htm

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Water Molecule

• Bent moleculeC l t b d• Covalent bonds

• Polar• Dissolves ionic

substancessubstances

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• In liquid phase, Liquid water molecules

q p ,the water molecules fit moleculesmolecules fit closely togethertogether

• Polar nature allows them to attract oneattract one anotherM t d t• Most dense at 4°C

http://www.chemlin.net/news/2007/mar2007/water.htm

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Li idLiquid WaterWater

H2O(l) Water

http://www.unit5.org/christjs/Matter%20and%20Energy/Unit%202%20PP_files/frame.htm

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High Surface TensionHigh Surface Tensionhttp://www.webelements.com/nexus/node/786

http://quest.nasa.gov/space/teachers/microgravity/6surf.html

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Dissolution of ionic substanceDissolution of ionic substance

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Water Molecule

• Bent P l• Polar

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Solid IceSolid Ice

H2O(s) Ice

http://www.unit5.org/christjs/Matter%20and%20Energy/Unit%202%20PP_files/frame.htm

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Molecular Structure of IceMolecular Structure of Ice

Zumdahl, Zumdahl, DeCoste, World of Chemistry 2002, page 455

http://www.unit5.org/christjs/Matter%20and%20Energy/Unit%202%20PP files/frame.htm

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Water ExpansionWater Expansion

• Molecule shape fit together closer in liquid• Open structured crystal due to hydrogenOpen structured crystal due to hydrogen

bonding of polar molecules upon freezing

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Crystal structure of iceCrystal structure of ice• In solid phase of water, arrangement p , g

becomes more open, less dense • Ice floats because of this• Ice floats because of this• Expansion of 9% upon freezing

http://www.its.caltech.edu/~atomic/snowcrystals/primer/primer.htm

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Three h fphases of waterwater

http://www.cdli.ca/CITE/glaciers.htm

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Three Phases of Water atThree Phases of Water at Earth’s Surface

• Liquid• SolidSolid• VaporEnergy captured or released upon change

from one phase to anothero o e p ase to a ot e

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Gas Steam

H2O(g) Steam

http://www.unit5.org/christjs/Matter%20and%20Energy/Unit%202%20PP_files/frame.htm

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Gas Solid and LiquidGas, Solid and Liquid

Zumdahl, Zumdahl, DeCoste, World of Chemistry 2002, page 441

http://www.unit5.org/christjs/Matter%20and%20Energy/Unit%202%20PP_files/frame.htm

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Water phases and moleculesWater phases and molecules

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EvaporationEvaporation

• Kinetic energy of molecules great enough to escape surfacep

• Energy is taken from liquid—cools itG h h• Gaseous phase or vapor phase

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Water vaporWater vapor

http://en.wikipedia.org/wiki/Water_vapor

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Evaporation or Nothttp://www.geology.sdsu.edu/classes/geol351/01watercycle/watercyclefigs.htm

• Air inside glass become saturated with water and no more water can evaporate from the surfacep

• Outside glass is open system that is not saturated

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BoilingBoiling

http://www.chem.purdue.edu/gchelp/liquids/boil2.html

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BoilingBoiling

http://www.deepseaimages.com/dsilibrary/showphoto.php?photo=2912&password=&sort=1&size=medium&cat=853&page=1

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Microscopic boilingMicroscopic boiling

http://www.chem.purdue.edu/gchelp/liquids/boil2.html

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Boiling TemperatureBoiling Temperature

• For any given pressure, there is a temperature at which water boilsp

• The temperature of the water remains at that temperature until all of the water hasthat temperature until all of the water has been changed from liquid to vapor

• The length of time for this to occur does not have an effect on this temperaturenot have an effect on this temperature

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Boiling Temp vs PressureBoiling Temp vs.Pressure

http://www.chem.purdue.edu/gchelp/liquids/boil2.html

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Pressure CookerPressure Cooker

http://www.goodmans.net/get_item_ma-6qt_maitres-806212-6-qt-cooker.htm

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Pressure cannerPressure canner

http://hgic.clemson.edu/factsheets/HGIC3020.htm

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Boiling at less than 100 o C

• Pour in hot water

• Reduce PressurePressure with

isyringe

http://www.micrecol.de/air2.html

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CondensationCondensation

• Opposite of evaporation• Kinetic energy of molecules running intoKinetic energy of molecules running into

surface of liquid and joining itH t i t• Heats environment

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Condensation on GlassCondensation on Glass

http://www.geology.sdsu.edu/classes/geol351/01watercycle/watercyclefigs.htm

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AtmosphereAtmosphere

• Evaporation – Energy goes into airgy g– Cools remaining water

C d ti• Condensation– Energy goes from air to surface– Warms local environment

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AtmosphereAtmosphere

• Warm air has greater capacity for holding water in the vapor phasep p

• Saturation = at capacityR l ti H idit t f t• Relative Humidity—percent of water contained compared to saturated amount at that temperature

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Water Vapor CapacityWater Vapor Capacity

http://www.wdtv.com/weather/images/Weather_Review/humidity.htm

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CondensationCondensation

http://observe.arc.nasa.gov/nasa/earth/hydrocycle/graphics/condensation.jpg

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Condensation diagramCondensation diagram

http://weatherstreet.com/weatherquestions/What_is_condensation.htm

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Sea FogSea Fog

http://www.anythingmarine.co.uk/anything/met.htm

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Coastal fogCoastal fog

http://www.victoriaweather.ca/clouds.php?image=fog

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Energy of Water Phase ChangeEnergy of Water Phase Change

• Calorie: energy to change 1 g water 1 K or 1 oCgy g g

• Also need energy to change to different state of matterstate of matter

• Energy of vaporization/condensation540 calories per gram of water = 2256 J/g

• Energy of melting/freezing• Energy of melting/freezing80 calories per gram= 334 J/g

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Temperature• Measure of hotness• Celsius

0o freezing point of pure water at standard0 freezing point of pure water at standard pressure100o boiling point at standard pressure100o boiling point at standard pressure

• Fahrenheit0o was lowest attained32 was his age when he performed32 was his age when he performed experiments212 is boiling point in those increments212 is boiling point in those increments

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Temperature

• Convert with equationsOrder of operations 32)-(F

95C =

Parentheses firstThen multiply or divideAdd or subtract last

9

9Add or subtract last

• Or use adjacent scales such as p 142 of

32 C59F +=

such as p. 142 of Conceptual Physical Science textbook

5

Science textbook

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Temperature• Kelvin same size as degree Celsius• ‘Absolute Zero’ is 0 K

(notice no degree symbol on K)(notice no degree symbol on K)• 0o C = 273 K• Molecular motion ceases at absolute zero