We are growers!

We are growers!

MFIgroup

With over 2 000 hectares of Spring Onion, Fresh Garlic, FreshOnions, Hot Pepper, Pomegranate, Sweet Potatoes & Grapes

grown so far and with every crop MASR FRUIT is yoursupplier specialized in the cultivation, selection and packing.We know that supplying top quality produce is more than justgrowing it, which is why we follow exact sorting practices as

well as strict post-harvest protocols. �anks to a good planningof the production, anywhere in the world, we are able to deliver

products. �e product we export meet our costumers exactspeci�catioms on time in the best possible condition which is

even the more impressive considering that MASR FRUITsupplies many of the most demanding EU supermarkets.

Our principal Export channels can be found inUK, Ireland, Germany, France, Italy, Netherlands, Belgium,

Switzerland, Sweden, Poland, Ukraine, Croatia, Serbia,Montenegro, Albania, Greece, Macedonia, Kosovo, Morocco,Egypt and Russia. We deliver our products in various types ofpackaging form consumers, wholesalers and supermarkets. In

brief, if you are looking for high-quality products at competitiveprices, MASR FRUIT is the right one for you.

Welcome to MASR FRUIT world of fruits and vegetables

Welcome to join our fruitful group!

Introduction

Spring Onions

Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. �ey have a similar �avour to onions, but are much milder.

Calories 32 Protein 1,8 gCholesterol 0 mg Vitamin A 19%Sodium 16 mg Vitamin C 31%Potassium 276 mg Vitamin B-6 5% Total Carbohydrate 7 g Iron 8%Calcium 7% Magnesium 5%

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecSpring OnionsEgyptMoroccoGermany

NUTRITION FACTS

AVAILABILITY

ORIGINEgypt - Varieties: Photon / GizaMorocco - Varieties: TotemGermany - Varieties: Allium cepa / Allium Fistulosum

Onions

ORIGIN

NUTRITION FACTS

AVAILABILITY


Onions can vary in size, shape, color and �avor. �e most common types are red, yellow and white onion. Flavors can vary from sweet and juicy with a mild �avor to sharp, spicy, and pungent, o�en depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year worldwide.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec OnionsEgyptHolland

Egypt - Varieties: Golden / RedHolland - Varieties: Golden / Red / White

Garlic

Garlic (Allium sativum), a herb used widely as a �avoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic has been used all over the world for thousands of years. Records indicate that garlic was in use when the Giza pyramids were built, about �ve thousand years ago.

ORIGIN

NUTRITION FACTS

Calories 149 Protein 6 gCholesterol 0 mg Vitamin A 0%Sodium 17 mg Vitamin C 52%Potassium 401 mg Vitamin B-6 60% Total Carbohydrate 33 g Iron 9%Calcium 18% Magnesium 6%

AVAILABILITY Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Onions

EgyptChina

Egypt - Varieties: White / RedChina - Varieties: Pure White / Normal White

Spain

Green Garlic

ORIGIN

AVAILABILITY

NUTRITION FACTS


Recent research has shown that garlic may be able to improve our metabolism of iron. When iron is stored up in our cells, one of the key passageways for it to be moved out of the cell and returned into circulation involves a protein called ferroportin. Ferroportin is protein that runs across the cell membrane, and it provides a bridge for iron to cross over and leave the cell. Garlic may be able to increase our body's production of ferroportin, and in this way, help keep iron in circulation as it is needed.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecEgyptHolland

Green Garlic

Egypt - Varieties: Green White / Green RedHolland - Varieties: WhiteSpain - Varieties: White

Peppers

NUTRITION FACTS

ORIGIN

AVAILABILITY


�e health bene�ts of peppers include relief from cancer, peptic ulcer, meno-pausal problems, low risk of cardiovascular disease and diabetes. It has anti-in�ammatory, analgesic properties and may also provide relief in pain related to arthritis. �ese peppers contain high amounts of vitamin C and vitamin A.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecPeppersKosovo & AlbaniaEgypt

Kosovo - Varieties: Hungarian / Amy / SomborkaEgypt - Varieties: Chilli

Capsicums

NUTRITION FACTS

ORIGIN


Capsicum fruits and peppers can be eaten raw or cooked. �ose used in cooking are generally varieties of the C. annul and C. pubescens species, though a few others are used as well. �ey are suitable for stu�ng with �llings such as cheese, meat or rice.�ey are also frequently used both chopped and raw in salads, or cooked in stir-fries or other mixed dishes.

AVAILABILITY Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecCapsicums

HollandMorocco

Holland - Varieties: Red / Green / Yellow / OrangeMorocco - Varieties: Red / Green / Yellow / Orange

Green Beans

NUTRITION FACTS

ORIGIN

AVAILABILITY


Because of their rich green color, we don't always think about green beans as providing us with important amounts of colorful pigments like carotenoids. But they do! Recent studies have con�rmed the presence of lutein, beta-carotene, violaxanthin, and neoxanthin in green beans. In some cases, the presence of these carotenoids in green beans is comparable to their presence in other carotenoid-rich vegetables like carrots and tomatoes.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecGreen BeansEgyptMorocco

Egypt - Varieties: Paulista / ValentinoMorocco - Varieties: Paulista / Cancesa / Salamanca / Helda Beans

Green peas

AVAILABILITY

NUTRITION FACTS

ORIGIN

Calories 81 Protein 5 gCholesterol 0 mg Vitamin A 15%Sodium 5 mg Vitamin C 66%Potassium 244mg Vitamin B-6 10% Total Carbohydrate 14 g Iron 8%Calcium 2% Magnesium 8%

Peas are low fat but high everything else. A cup of peas has less than 100 calories but lots of protein, �ber and micro-nutrients. Peas contain high amounts of a health-protective polyphenol called coumestrol. A study in Mexico City determined you only need 2 milligrams per day of this phytonutrient to prevent stomach cancer. A cup of peas has at least 10.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecEgyptMorocco

Green Peas

Egypt - Varieties: Mange tout / Sugar snap / Snow peasMorocco - Varieties: Mange tout / Sugar snap / Snow peas

Okra

ORIGIN

AVAILABILITY

NUTRITION FACTS


Okra, also known as "lady's �nger", or "bamia" is one of the popular nutritious vegetables of North-East African origin. �e pods usually gathered while they are green, tender, and at immature stage. �e plant is cultivated throughout the tropical and warm temperate regions around the world for their �brous fruits or "pods."

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecOkraEgyptMorocco

Egypt - Varieties: Indian typeMorocco - Varieties: Indian type

Artichokes

NUTRITION FACTS

ORIGIN

AVAILABILITY


Artichoke is one of the popular winter months edible �ower bud of Mediterranean origin. Known as "Ankinara" in Greek, its use as a vegetable is well known to the ancient Greeks and Romans who advocated it for its medicinal and health bene�t-ing qualities.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecArtichokeEgypt

Egypt - Varieties: Violet (French) / White (Balady)

Sweet Potatoes

AVAILABILITY

ORIGIN

NUTRITION FACTS


Orange-�eshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene. Several recent studies have shown the superior ability of sweet potatoes to raise our blood levels of vitamin A. Some nutritional bene�ts from sweet potatoes simply may be easier to achieve if you use steaming or boiling as your cooking method. Sweet potatoes don't have to take a long time to prepare.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecSweet PotatoEgyptMorocco

Egypt - Varieties: Desert / Abees / Bouaregard / Oaur

Potatoes

ORIGIN

AVAILABILITY

NUTRITION FACTS


Our food ranking system quali�ed potatoes as a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phos-phorus, niacin, dietary �ber, and pantothenic acid. Potatoes also contain a variety of phytonutrients that have antioxidant activity.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecPotatoEgyptMorocco

Egypt - Varieties: Table Potatoes / Industry PotatoesMorocco - Varieties: Baby Potatoes / Princess

Tomatoes

NUTRITION FACTS

AVAILABILITY

ORIGIN

Calories 18 Protein 0,9 gCholesterol 0 mg Vitamin A 16%Sodium 5 mg Vitamin C 22%Potassium 237 mg Vitamin B-6 5% Total Carbohydrate 3,9 g Iron 1%Calcium 1% Magnesium 2%

Tomatoes are widely known for their outstanding antioxidant content, including, of course, their o�entimes-rich concentration of lycopene. Researchers have recently found an important connection between lycopene, its antioxidant properties, and bone health.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecTomatoesMoroccoHolland

Morocco - Varieties: Cherry / RoundHolland - Varieties: Cherry / Round

Radish

NUTRITION FACTS

ORIGIN

AVAILABILITY

Calories 16 Protein 0,7 gCholesterol 0 mg Vitamin A 0%Sodium 39 mg Vitamin C 24%Potassium 233 mg Vitamin B-6 5% Total Carbohydrate 3,4 g Iron 1%Calcium 2% Magnesium 2%

Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. �ey are eaten raw, cooked or pickled.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecRadishMorocco

Morocco - Varieties: Annabel / Celesta / Rosetta / Solaris

Citrus

ORIGIN

AVAILABILITY

NUTRITION FACTSCalories 47 Protein 0,9 gCholesterol 0 mg Vitamin A 4%Sodium 0 mg Vitamin C 88%Potassium 181 mg Vitamin B-6 5% Total Carbohydrate 12 g Iron 0%Calcium 4% Magnesium 2%

All citrus fruit is acid fruit. �e acid fruits are the most detoxifying fruits andexcellent foods. �e acid though is a healthy and organic nutritionalelement. For instance: ascorbic acid is vitamin c, found especially in fruitsand vegetables.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecCitrusEgyptMorocco

Egypt - Lemons / ClementinesMorocco - Lemons / Clementines

Orange

ORIGIN

AVAILABILITY


Delicious and juicy orange fruit contains an impressive list of essential nutrients, vitamins, minerals for normal growth and development and overall well-being. Nutrients in oranges are plentiful and diverse. �e fruit is low in calories, contains no saturated fats or cholesterol, but is rich in dietary �ber, pectin.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecOrangeEgyptMorocco

Egypt - Navel / Valencia / Balady Morocco - Navel / Valencia

Grapes

ORIGIN

AVAILABILITY


�e health bene�ts of grapes include their ability to treat constipation, indigestion, fatigue, kidney disorders, macular degeneration and the prevention of cataracts. Grapes, one of the most popular and delicious fruits, are rich sources of vitamin A, vitamin C, vitamin B6 and folate in addition to essential minerals like potassium, calcium, iron, phosphorus, magnesium and selenium.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecGrapesEgyptMorocco

Egypt - Varieties: Sugraone / Flame / Crimson / Red Globe / PrimeMorocco - Varieties: Sugraone / Flame / Crimson / Red Globe / Prime

Strawberries

ORIGIN

AVAILABILITY

NUTRITION FACTS


Delicious, rich-red, sweet, yet gently tangy strawberries are among the most popular berries. Strawberry is low in calories (32 cal/100 g) and fats but rich source of health promoting phyto-nutrients, minerals, and vitamins that are essential for optimum health. Strawberry has an ORAC value (oxygen radical absorbance capacity, a measure of anti-oxidant strength) of about 3577 µmol TE per 100 grams.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecStrawberriesEgyptMorocco

Egypt - Varieties: Festival / Fortuna / Sweet CharlieMorocco - Varieties: Festival / Fortuna / Sweet Charlie

Pomegranates

ORIGIN

NUTRITION FACTS


Pomegranates are among the healthiest fruits on earth. �ey contain a range of bene�cial plant compounds, unrivaled by other foods. Many studies have shown that they have incredible bene�ts for your body, and may lower the risk of all sorts of diseases. Punicalagins are extremely powerful antioxidants found in the juice and peel of a pomegranate.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecPomegranatesEgypt

AVAILABILITY

Egypt - Varieties: Assiuty / Wonderfull

Watermelon & Melon

ORIGIN

AVAILABILITY

NUTRITION FACTS


Watermelon contains more of the antioxidant lycopene than fresh tomatoes; one cup of watermelon has 1.5 times the lycopene as a raw tomato. L-citrulline, an amino acid in watermelon, seems to protect against muscle pain. New research showed citrulline and arginine supplements derived from watermelon extract lead to signi�cant improve-ments in blood pressure and cardiac stress in obese study participants.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecWatermelon

EgyptMorocco

Egypt - Varieties: Seedless / Seeded / Cantaloupe melonMorocco - Varieties: Seedless / Seeded / Cantaloupe melon

Apple

ORIGIN

AVAILABILITY

NUTRITION FACTS


An apple won’t replace your toothbrush, but biting and chewing an apple stimulates the production of saliva in your mouth, reducing tooth decay by lowering the levels of bacteria. A new study shows that drinking apple juice could keep Alzheimer’s away and �ght the e�ects of aging on the brain. Women who eat at least one apple a day are 28 percent less likely to develop type 2 diabetes than those who don’t eat apples.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecApplesItalyGreeceAlbania

Italy - Varieties: Golden / Granny Smith / Red Delicious / Royal GalaGreece - Varieties: Golden / Granny Smith / Red Delicious / Royal GalaAlbania - Varieties: Golden / Granny Smith / Red Delicious / Starking

Kiwi

NUTRITION FACTS

ORIGIN

AVAILABILITY


Kiwis are a nutrient dense food, meaning they are high in nutrients and low in calories. �e possible health bene�ts of consuming kiwis include maintaining healthy skin tone and texture, reducing blood pressure and preventing heart disease and stroke.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecKiwiGreece

Greece - Varieties: Hayward

Cherries

ORIGIN

AVAILABILITY

NUTRITION FACTS


�e distinctive deep red pigment cherries are known for comes from �avonoids; powerful antioxidants that help �ght free radicals in the body. Cherries are an excellent source of potassi-um, which helps to lower blood pressure by getting rid of the excess sodium in our body. Eating cherries can help you lose weight and stay trim. A cup of cherries is less than 100 calories and packs in 3 grams of �ber, which will keep you feeling full longer.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecCherries

Greece

Greece - Varieties: Tragana / Faruvia / Sampas / Regina / Sweet Heart, etc

Peach & Apricot

ORIGIN

AVAILABILITY

NUTRITION FACTSCalories 39 - 48 Protein 0,9 - 1,4 gCholesterol 0 - 0 mg Vitamin A 6 - 38%Sodium 0 - 1 mg Vitamin C 11 - 16%Potassium 190 - 259mg Vitamin B-6 0 - 5% Total Carbohydrate 10 - 11 g Iron 1 - 2%Calcium 0 - 1% Magnesium 2 - 2%

Peach and apricot are types of stone fruit that belong to the rose family. Peach originates from northwestern parts of China, while apricot originates either from Armenia, China or India (exact origin is unknown). Both types of fruit are cultivated in areas with dry, continental climate with cold winters.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecPeach & ApricotGreece

P - A P - A

Greece - Apricot / Peach / Nectarine

Upper Egypt for Agricultural Investment | Industrial Area | Kom Abo - Rady | Al Wasta | Bani Souwaif | [email protected] | www.upper-egypt.com

Stars of Egypt Co. | Industrial Area | Kom Abo - Rady | Al Wasta | Bani Souwaif | [email protected] | www.starsegypt.com

Egypt

Green Soil Egypt | Hassan Yehya st. | Bani-Souwaif | [email protected] | www.greensoilegypt.com

Morocco

Green Soil Morocco | BD 11 Javier Imm | Adrar Bureau 1 | Cite Dakhla | Agadir | [email protected] |www.greensoil.ma

Kosovo

Green Soil Kosovo | Rr. Agim Ramadani-Katana | Mitrovicë | [email protected] | www.greensoil-ks.com

Albania

Green Soil Albania | Rr. Gjon Muzaka | Tirana | [email protected] | www.greensoil-al.com

Thimar Masr for Import & Export | Nagah St. | . from Eltahady St| Desert Road| Alexandria | [email protected] | www.thimarmasr.com

Agro Trade for Import & Export| 12 Galal Shalash Street | New Maadi | Cairo | [email protected] | www.agrotrade-masr.com

Masr Fruit is fully aware of its responsibilities and impact from �eld to plate.At Masr Fruit, we view our responsibility to the environment, our employees and customers as paramount. Our responsibilities to ethical trade, the environment and sustainability whilst delivering top quality fruit are cornerstones of our business culture.

Sustainable agriculture is the e�cient production of safe, high quality agricultural products, in a way that protects and improves the natural environment, the social and economic conditions of farmers, their employ-ees and local communities, and safeguards the health and welfare of all farmed species. Masr Fruit strives to produce top quality fruit and vegetables using sustainable methods. Fruit consumption is very healthy for children, employment in the fruit industry, however, is not. School is a much better place for them. Although child labour isn’t widespread in the fruit industry, Masr Fruit wants to be certain children are not involved in the process and that farmers receive fair compensation for their work,We work thru our own social responsibility foundation ‘masrfruit Foundation’ to prevent child work and helping farmers who works in our organisation to develop and maintain sustainability for the future.

1. Society We improve social standards within all aspects of our business.2. Production We pursue sustainable production methods3. Supply Chain We reduce the environmental impact of our distribution and logistics operations.

Corporate Social Responsibility

Foundation

CERTIFICATES

AVAILABILITY

SPRING ONIONS

ONIONS

GARLIC

GREEN GARLIC

CAPSICUMS

GREEN BEANS & PEAS

ARTICHOKES

KIWI

TOMATEOS

RADISH

OKRA

POTATEOS

ORANGES

CITRUS

GRAPES

STRAWBERRIES

CHERRIES

APPLES

POMEGRANATE

WATERMELON

PEACH & APRICOS

SWEETPOTATEOS

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Countries we operate inEgypt Germany China

Russia

Greece

Serbia

Hungary

France

Albania

Kosovo

UAE

Morocco

Holland

UK

Sweden

Masr Fruit International (MFI Group) BVHamdy AhmedCEOABC Westland 468 2685 DE Poeldijk | The Netherlands Tel +31 (0) 180 713 [email protected] Fax +31 (0) 180 713 018www.masrfruit.com

Mobile +31 (0) 620 857 075

Masr Fruit Holland BVABC Westland 468 2685 DE Poeldijk | The Netherlands Tel +31 (0) 180 713 017mfi@masrfruit. com Fax +31 (0) 180 713 018www.masrfruit.com Mobile +31 (0) 617 063 763

Masr Fruit UK Ltd.Bradgate Suite | The Crescent27 King Street | Leicester | LE1 6RX | UK

[email protected] Fax +44 (0) 13 22 50 7800 www.masrfruit.co.uk Mobile +44 (0) 74 36 80 9299

Masr Fruit Scandinavia ABLångebergavägen 522 | Sweden 56 69 Helsingborg Tel +46 (0) 40 608 34 00 [email protected] Fax +46 (0) 40 608 34 00 www.masrfruit.se Mobile +46 (0) 73 643 67 88

CONTACTS

Tel +44 (0) 11 62 47 0880

Masr Fruit Egypt Ltd.Kom Abo Rady El Wasta | Egypt Tel +20 082 9210 810 [email protected] Fax +20 082 9210 830www.masrfruitegypt.com Mobile +20 010 6553 0775

Masr Fruit France SARL248 de la tour CENTRA 151Rue |94566 Rungis Cedex Tel +33 (0) 972 357 [email protected] Fax +33 (0) 972 387 197www.masrfruit.fr Mobile +33 (0) 651 151 990

Masr Fruit Russia Ltd.Moscow | Russia [email protected] Tel +7 903 545 7328 www.masrfruit.ru Mobile +7 926 586 3605

Masr Fruit Greece Ltd.Thessaloniki | Greece

mfi .gr@masrfruit

www.masrfruit.gr

CONTACTS

Tel +30 694 36 21 686Fax +30 694 36 21 686Mobile +46 73 643 67 88

Notes

masrfruit.com

MFIgroup

Documents

We are growers!