AGENDA

for the general, open meeting to be held at 6.30pm on 5th January 2006at Chandos House, W1

1. Welcome to all members and potential members of Slow Food London

2. Brief introduction of Committee, events organisers and the SFUK Executive Director, Fiona Richmond

3. Overview of the context and aims of SFL within SFUK and Slow Food International (from Wendy Fogarty and Fiona Richmond)

4. Brief review of SFL activities to date (includes slide show)

5. SFL plans for the year ahead, to include:

– new weblog– events – fundraising for SFUK, Ark and other projects– projects undertaken by SFL, such as children’s food education– campaigns, interaction with government & civic authorities– communication, marketing, spreading the word

6. In preparation for the AGM on 15th February 2006:

– outline of role of Management Cttee, nominations procedure– outline of proposed working groups to effect plans discussed

7. Q&A session

8. AOB, followed by cheese and wine