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Cast Iron Cast Iron ChefChefCast Iron Chef
WEBELOS REQUIRED ADVENTURE
CAST IRON CHEF
BY THE END OF THIS ADVENTURE…
• You’ll be able to:
• Plan a menu for a balanced meal.
• Prepare a balanced meal.
FOOD GROUPS
What are the five food groups?
FRUITS Any fruit or 100% fruit juice counts as part of the Fruit Group. Fruits may be fresh, canned, frozen, or dried, and
may be whole, cut-up, or pureed.
1
https://www.choosemyplate.gov
VEGETABLES
Any vegetable or 100% vegetable juice counts
as a member of the Vegetable Group.
Vegetables may be raw or cooked; fresh,
frozen, canned, or dried/dehydrated; and may be whole, cut-up,
or mashed.
2
https://www.choosemyplate.gov
GRAINS
Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Bread, pasta, breakfast cereals, grits, and
tortillas are examples of grain products. Foods such
as popcorn, rice, and oatmeal are also included in
the Grains Group.Grains are divided into 2 subgroups: Whole Grains
and Refined Grains.
3
https://www.choosemyplate.gov
DAIRY
All fluid milk products and many foods made from milk
that retain their calcium content, such as yogurt and cheese, are part of the Dairy
Group. Calcium-fortified soymilk (soy beverage) is also
included.
Foods made from milk that have little to no calcium,
such as cream cheese, cream, and butter, are not
part of the Dairy Group.
4
https://www.choosemyplate.gov
PROTEIN
All foods made from meat, poultry, seafood, beans and peas, eggs,
processed soy products, nuts, and seeds are
considered part of the Protein Foods Group.
Beans and peas are also part of the Vegetable
Group.
5
https://www.choosemyplate.gov
PLAN A MENU
Plan a menu for a balanced meal for your den or family.
Determine the budget for the meal. If possible, shop for the
items on your menu. Stay within your budget. Click here for a Printable Version
PREPARE A BALANCED MEAL
Prepare a balanced meal for your den or family. If possible, use one
of these methods for preparation of part of the meal: camp stove,
Dutch oven, box oven, solar oven, open campfire, or charcoal grill.
Demonstrate an understanding of food safety practices while
preparing the meal.
OUTDOOR COOKING METHODS
OUTDOOR COOKING METHODS
OPTIONAL
Use tinder, kindling, and fuel wood to demonstrate how to build
a fire in an appropriate outdoor location. If circumstances permit
and there is no local restriction on fires, show how to safely light
the fire, under the supervision of an adult. After allowing the fire
to burn safely, safely extinguish the flames with minimal impact
to the fire site
OKAY, WHAT NEXT?
• If you’ve done everything in this presentation, then - Congratulations! You’ve just earned the Cast Iron Chef Required Adventure!
• The requirements completed in this adventure are;• Plan a menu for a balanced meal for your den or
family.
• Prepare a balanced meal for your den or family.
• Follow this link to Scoutbook to record your Webelo’s Progress towards Rank Completion!