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Winter 2014. WEEK 1. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Winter 2014. WEEK 2 . - PowerPoint PPT Presentation
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYCottage Pie Chicken Jashsha
Hunza Baltit Curry with Pilau Rice
Roast Chicken Legwith Crispy Roast
Potatoes and Gravy
Italian Beef Lasagne Lemon and Lime Battered Fillet of Fish
with Chunky Chips
Cheese and Leek Patties
with New Potatoes
Penne Pasta Vegetable Bake
Pan Haggerty(vegetable pie)
Spicy Bean Burgerwith Couscous
Potato and Vegetable Frittata
with Chunky Chips or New Potatoes
Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Crown Loaf Poppy Bread
Garden PeasFresh Carrots
Cucumber and Tomato SaladCourgettes
Fresh CabbageSwede
SweetcornBroccoli
Garden or Mushy Peas Leeks
Apple Cracknell with Vanilla Custard
Yoghurt Pot Cake with Warm Berry
Compote
Apple and Blackberry Pie
with Vanilla Custard
Chocolate Olive Oil Cake
with Crème Fraiche
Seasonal Fresh Fruit Salad
WEEK 1
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Winter 2014
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSalmon Fishcakes with New Potatoes
Beef and Mushroom Pie
with Hunter Style Jacket Potatoes
Breast of Turkey Pot Roasted in Sweet
Paprika with Crispy Roast
Potatoes, Cranberry Sauce and Gravy
Tex Mex Beef and Bean Burrito
with Mexican rice
Crispy Fiery Battered Fillet of Fish
with Chunky Chips
Macaroni ‘Double Cheese’
with Leeks
Sweet Potato and Squash Stew
with Hunter style Jacket Potatoes
Cheese, Leek and Potato Pie
Roasted Vegetable Calzone
Falafel with Lebanese Flatbread
Floured Loaf Wholemeal Loaf Seeded Loaf Garlic and Herb Bread
Classic Bloomer
Garden PeasFresh Carrots
Fresh BroccoliDiced Swede
Fresh CabbageButternut Squash
SweetcornColeslaw
Garden or Mushy Peas Roasted Vegetables
Sticky Toffee Pudding with Vanilla Custard
Chocolate Brownie Vanilla and Coconut Rice Pudding
Honey Baked Bananas
Sultana Fruesili Tart with Vanilla Custard
WEEK 2
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Winter 2014
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSpaghetti Bolognese Chinese Chicken
with Singapore Noodles
Roast Topside of Beefwith Crispy Roast
Potatoes and Gravy
Smoked Ham and Tomato Tart
with New Potatoes
Crispy Battered Fillet of Fish
with Tartar Sauce and Chunky Chips
Roulade of Roasted Vegetables
with New Potatoes
Three Cheese Tortellini with Tomato
Vegetarian Cottage Pie
Thai Vegetable and Quorn Curry
with Pilau Rice
Pan Bagnat(roasted vegetable
slice)
Garlic and Herb Bread
Floured Loaf Crown Loaf Sesame Seed Twist Poppy Bread
Broccoli FloretsFresh Carrots
Garden PeasRoasted Vegetables
Fresh CarrotsParsnips
CourgettesSweetcorn
Garden or Mushy Peas
ColeslawApple and Blueberry
Crumble with Vanilla Custard
Wild Berry Fool with Shortbread
Bread and Butter Pudding
with Vanilla Custard
Rich Chocolate Cake with Vanilla Custard
Caramelised Apricot Tart
WEEK 3
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Winter 2014