WELCOME TO YOUR

WINTERWONDERL AND

At Galleria Marchetti, we love the holiday season. The snow, the icicles, the fires to chat around—every part of winter makes for elegant, memorable celebrations. We welcome you to host your holiday party with us, celebrating with friends and coworkers in the heart of the city.

We love hosting beautiful holiday events in the only heated and enclosed outdoor tent in Chicago, especially with autumn leaves falling or snow drifting. But if you’d rather celebrate indoors, we have gorgeous spaces designed in theclassic, elegant Tuscan style.

As for the holiday menu, we believe that each event is unique and should betreated with personalized service and attention to every detail. In this holidayguide, you’ll find sample menus from previous holiday events. Browse the menus and gather inspiration for your own holiday event.

We’ll work with you to arrange a delicious, festive menu with something everyguest will enjoy, as well as coordinate every detail of your holiday event with us.

This holiday season, we hope you enjoy every moment.

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The Perfect Place to Celebrate

At Galleria Marchetti, we offer five unique spaces for your holiday party.Whether you have a small celebration in one room or an elegant soiréein all four is up to you!

L A SAL A LUCCHESE

For smaller events, you can celebrate in La Sala Lucchese, a 1,500-square-foot room designed withold-world Tuscan charm and decorated with lights and garland for the holidays.

L A SAL A PERUGINA

For larger events, we tend to split the evening celebration into two spaces: one for cocktails and hors d’oeuvres and one for a gorgeous dinner. For a beautiful all-indoor event, we recommendLa Sala Lucchese for the former and La Sala Perugina for the latter. La Sala Lucchese is an excellent space for cocktails and hors d’oeuvres before dinner and a large celebration in La Sala Perugina.

L A PERGOL A

For those events that are more adventurous and want a unique winter experience, we love our newest space, La Pergola. Begin with cocktails and hors d’oeuvres in La Sala Lucchese followed by a delicious dinner in La Pergola, our outdoor heated and enclosed space. The surrounding spectacular outdoor lighting and trees create a stunning winter wonderland.

THE PAVILION

The evening starts in La Sala Perugina for cocktails and hors d’oeuvres and then moves into our beautiful heated and enclosed tent, The Pavilion, for dinner. Il Cortile, our courtyard, isadorned with elegant holiday lighting and is visible from the glass walls of The Pavilion, creatinga gorgeous holiday setting. We also have six 12-foot fire pits next to The Pavilion to cozy uparound for a quick conversation or simply to admire the wintery outdoors.

GALLERIA M ARCHET TI—ENTIRE VENUE

For events of 300 guests or more, the entire venue is yours! 4500 square feet of indoor spaceand 10,000 square feet of enclosed and heated tents are yours to do as you please. The possibilities for your holiday event are limited only by your imagination.

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LA CUCINA

LANDSCAPED GROUNDS

LANDSCAPED GROUNDS

WEDDINGARBOR

ATAT GAL LER IAGALLER IA M ARCHET TI M ARCHET TI

Il CortileEAST COURTYARD

La Sala Perugina La SalaLucchese

C A PAC I T I E S

The Pavilion up to 299

La Sala Perugina 299 cocktail, 200 seated

La Pergola 175 cocktail, 125 seated

La Sala Lucchese 125 cocktail, 90 seated

Galleria Marchetti—Entire Venue 900 cocktail, 450 seated

THE VENUECOURTYARDS, TENTED PAVILION, & INTERIOR SPACES

Enjoy every toast made...

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Five Butler-Passed Hors d’Oeuvres:

Parmesan Crusted Meatballs with Marinara Sauce Pipettes

Mini Caprese Salad-Topped Beef Sliders

Nori-Wrapped Tempura Ahi on a Wonton Crisp with Soy Mustard Beurre Blanc

Bacon & Ricotta-Stuffed Date Sliders

Mini Chicken Empenadas with Chipotle Crema

Pasta Station:

Pastas: Farfalle, Penne

Sauces: Festive Red Marinara and Green Pesto Sauce

Dessert:

Espresso Brownies

Limoncello Cheesecake Squares

Coffee and Tea Service

Cheers to the Holidays SAMPLE COCKTAIL RECEPTION

STARTING AT $69 PER PERSON PLUS TAX AND SERVICE, PLUS VENUE RENTAL

M A R C H EE T T I

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Passed Hors d’Oeuvres:

Arancini Risotto & Mozzarella Fritters

Vegetable & Cheese-StuffedMushroom Caps

Prosciutto-Wrapped Grilled Shrimp

Salad:

Winter Kale Salad with Apples & Pecans with

Orange Balsamic Vinaigrette

Entree Choices:

Tender Medallions of Beef with Rosemary Red Wine Reduction

Herb Roasted Turkey withSherry & Thyme Gravy

Lake Superior Whitefish alla Oreganata

Sides:

Roasted Brussels Sprouts with Crispy Pancetta and

Fingerling Potatoes

Dessert:

Warm Apple Crisp with Cinnamon Ice Cream &

Caramel Sauce

Coffee and Tea Service

Four-Hour Premium Open Bar plus Tableside Wine

Merry & Bright SAMPLE PLATED DINNER

STARTING AT $99 PER PERSON PLUS TAX AND SERVICE, PLUS VENUE RENTAL

M A R C H EE T T I

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Two Appetizer Stations:

Italian Meatball Station

Caprese Carving Station

Two Salads:

Pomegranate & Mixed FieldGreens Salad

Kale Caesar Salad

Two Pastas:

Fusilli alla Vodka

Butternut Squash Ravioli withSage Brown Butter Sauce

Three Entrees:

London Broil

Parmesan-Crusted Tilapia

Roasted Pork Loin with Apple Cider Demi Glace

Two Sides:

Roasted Vegetable Medley

Parmesan Whipped Potatoes

Mini Dessert Station:

Chocolate Hazelnut Tartlets

Mixed Berry Tartlets

Pumpkin Squares

Coffee and Tea Service

Four-Hour Premium Open Bar plus Tableside Wine

Festive Feast SAMPLE BUFFET DINNER

STARTING AT $102 PER PERSON PLUS TAX AND SERVICE, PLUS VENUE RENTAL FEE

M A R C H EE T T I

Enjoy every taste discovered...

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Holiday Venue Rental Rates

Below, we’ve outlined our specially discounted holiday venue rental rates and food and beverage minimums. These minimums are specifically for evening events,

but please call for daytime rates and minimums if you’re interested.

The Pavilion & La Sala Perugina La Pergola & La Sala Lucchese

Venue Fees

Fridays normally $3,000 normally $1,000reduced to $1,000 reduced to $350

Saturdays normally $5,000 normally $1,500reduced to $2,500 reduced to $750

Sundays normally $2,000 normally $500reduced to $500 reduced to $125

Weekdays normally $2,000 normally $250reduced to $250 reduced to $50

Food & Beverage Minimums

Fridays $10,350 $5,175

Saturdays $13,800 $6,900

Sundays $6,900 $3,450

Weekdays $5,175 $2,760

Note: Events with guest counts of 300 or greater get the entire venue for The Pavilion rates listed above. Entire venue buyouts forgroups smaller than 300 are also possible. Please call to inquire about entire venue buyout rates for events less than 300 guests.

ENJOY EVERY MOMENT.