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7/31/2019 Wellness Evaluation Corp (ENG)
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WELLNESSEVALUATIONTRAINING
Speaker NameSpeaker TitleDate
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Wellness Evaluation
Customer Creator
Powerful Retention Tools
Complete Progress Monitoring Program
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What to bring along? (Optional) Tanita Weighing Scale (BC-543) Personal Wellness Pass Tissue Radiant C-Face Quencher (SKU: 2997) Pen Wellness Presentation Booklet Name Card Measurement Tape (SKU: 8124) Calculator What you should weigh chart (SKU: 7063) Free Gift (Wellness Evaluation Booklet (SKU: 6671) & Brochure (SKU: 6510) or Roasted
Soy Nuts (SKU:0048)
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Basic Rules
100% attention to Customer
Be Punctual Smile and listen to customer
Take notes
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First Step
Greet customer
Do light conversation Create good relationship with them
Be aware of the environment &surroundings that can affect you WellnessEvaluation
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Second Step
Bring out the Tanita Scale from the bag and start cleaning the glasssurface by using Face Quencher/ Tissue
Bring out the Personal Wellness Pass Write their Name and Date
Ask their Age and Height
Remember the unit conversion
1 feet = 30.48cm
1 inch = 2.54cm
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Third Step
Ask the customer politely to step on
the scale until the scale Beep twice. Write down all the measurement data
on the Personal Wellness Pass
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Give explanation to each of theparameter one by one
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24-May 91 30.4 42.3 59.8 2 1798 3.5 1662
4th Step
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4 th Step
Weight
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24-May 91 30.4 42.3 59.8 2 1798 3.5 1662
Use What You Should Weigh Chart todetermine the Ideal Weight
and put the ideal number as their target at thebottom of the Personal Wellness Pass
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Target 73
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Body Fat Range
Read them the Ideal Range based on their age and
gender and again put this as their target
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24-May 91 30.4 42.3 59.8 2 1798 3.5 1662
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Body Water Range
Explain about how important water to humanbody
Read them their reading Give the target value
Women: 50-55%
Men : 60-65% Give them some tips on how to drink more
water everyday.
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Muscle Mass & Physique Ratings
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One KG of muscle burns +/- 30 caloriesOne KG of fat burn +/- 4 caloriesMuscle heavier 10X more than fat
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Basal Metabolic Rate and Age
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One KG of muscle burns +/- 30 caloriesOne KG of fat burn +/- 4 caloriesMuscle heavier 10X more than fat
Water helps to increase BMR
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Bone Mass
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24-May 91 30.4 42.3 59.8 2 1798 3.5 1662
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Visceral Fat
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24-May 91 30.4 42.3 59.8 2 1798 3.5 1662
Here is the most important thingcompared to all other parameter!
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30 176
24-May 91 30.4 42.3 59.8 2 1798 3.5 1662
Target 73 14-18 60-65 62 6 1860 15OK
1-4
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Talk About the Product and Herbalife
Herbalife story
Formula 1-Complete and Balanced Nutrition
Protein
Low Calories
Great customer support Etc
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Do the closing!
What flavor you want?
Chocolate
Strawberry
Cappuccino
Tropical Fruit Vanilla
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Dont Forget
Keep customer data
Ask when they want to start
Let them know how you going tomonitor them
Let them know that you will do follow-up calls
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Thats All
Be consistence
Learn
Be independent
Think before you act
Never stop learning & improving
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WELLNESSEVALUATIONTRAINING
Speaker NameSpeaker TitleDate