WholesaleSausageCatalogue

Specialists in making the finest quality sausages since 1955

Gluten Free | Traditional | Scottish Flavour | Gourmet Sausage

Crombies of Edinburgh | 0131 557 0111 www.sausages.co.uk | orders@sausages.co.uk

BUY FROMTHE BEST

BASIC RANGEIndividual price | 4 - 5.5 Kgs. batches size

TRADITIONAL | REGIONALAvailable from 4 Kgs.

1Lorne Slice Price: £4.50Sliced : 2 kgs. blocks (20 slices)

2Special Pork (60 g.) Price: £5.15/Kg.Narrow sausage style

3Catering Prime Pork Price: £4.70/Kg.Any size from 40g. (40g., 50g., 60g., 100g., 180g. coil, all in narrow or wide natural casings).**22g. chipolatas - supplement 60p / Kg.**

5Value Catering Pork Tray (100x40g) - 4 Kgs.Price: £16.00/TrayCollagen casings and minimum order starts at 2 trays

4Catering Prime PorkChipolatas 22g. Price: £5.30/Kg.

6Catering Pork Sausage Meat Price: £4.30/Kg.

1Wide sausage typePrice: £5.95/Kg.

• Grandad’s Beef Sausage

• One O’ Clock Banger - Pork(Smokey, chilli aftertaste)

• Auld Reekie - Beef & Pork(Smokey flavour style)

• Cumberland Style Sausage - Pork

2Narrow sausage typePrice: £6.20/Kg.

• Pork & Leek

• Farmers Pork

GOURMET SAUSAGESWide casings - available 80g. or 100g.

4.5 - 5.5 Kgs. batch size

£7.20per kg.

1Venison

• Venison, Redcurrant & Basil

• Venison, Spiced Pear & Calvados

• Venison, Port & Berries

2Wild Boar

• Wild Boar & Apple

• Wild Boar, Apricots & Brandy

3Duck

• Duck Honey & Ginger

4Pork

• Pork Parmesan& Pear

Side Dish / Accompaniment - Bulk out the main dish

Choose from the above or any other sausage and we will make these to a size that suits your needs - e.g., a plump 40g. sausage - slight additional charge.

Bespoke Sausages

Just tell us what you would like in your sausages and we will make one to suit your establishment.

Want your sausages in canapé’ or cocktail size?

Our cocktail sausages can be made in 22g. chipolata size or 22g. pearls (round shape) (supplement of 60p per kilo).

CUSTOMISE YOUR SAUSAGES

SPECIALITY SAUSAGESWide casings - available 80g. or 100g.

From 4 Kgs batch size

£6.20per kg.

• Pork Honey Mustard

• Piggy Black (Pork & Black Pudding)

• Mediterranean Pork (Pork, Sun Dried Tomato & Basil)

• Pork & Caramelised Onion • Pork & Marmalade • Pork, Leek, Pancetta & Cheese

• Pork, Leek & Fennel

• Beef & Smokey Bacon

• Peppered Pork & Lemon

• Currywurst

• Broughton Banger (Pork & Herb) - Gluten Free

Jumbo Sausages

Long Plump Sausage | 4 Kgs. batch sizeCurrently offered in 2 flavours: Currywurst & Smokey Joe

Great on a baguette - approx. 135g. - 80p each. (Approx. 30 sausages / batch)

SmokeyJoe

CurryWurst

£5.95per kg.

• Broughton Banger (Herby Pork)

SPECIALITY SAUSAGES PLUSWide casings - available 80g. or 100g.

From 4 Kgs batch size

£6.80per kg.

• Beef & Guinness

• Pork Mustard & Blonde Beer

• Beef Heather Ale & Honey

• Pork & Innis Gunn & Rum • Pork & Caledonian Ale

• Whisky Hog & Wild Thyme

• Whisky Mac (with Crabbies Green Ginger)

• Beef, Ale & Mustard

HAND PRESSED BURGERSUsing Chuck steak & Brisket

1Quarter pounders

• 24 Pcs./ Pack• 110g.• 80p each• £19.20

2JumboBurger

• 25 Pcs./ Pack• 140g.• 98p each• £24.50

3MonsterBurgers

• 20 Pcs./ Pack 175g.

• £1.22 each• £24.40

4Steak BurgerMix

• £6.50/Kg.Add your own extra ingredients

A SCOTTISH FLAVOURWide casings - available 80g. or 100g.

4.5 - 5.5 Kgs. batch size

£6.80per kg.

1Whisky Base

• Whisky Hog & Wild Thyme

• Whisky Mac (Whisky & Crabbies Green Ginger)

• Pork & Whisky Marmalade

2Ale Base

• Caledonian Ale

• Innis & Gunn Pork Sausage

• Beef & Heather Ale with Honey

3Rum Base

• Innis & Gunn Rum Pork Sausage

4Others Scottish ingredients

• Beef & Scottish Dunsyre Cheese (The Blue Coo Sausage)

• The One O’ Clock Banger (Slightly Sm0key)

As you know Scotland is the place where you can find the finest soft water. We therefore often produce sausages that mix well with alcoholic drinks from local breweries. Moreover, we have worked with Scotch whisky firms taking part in special events, and even the fringe festival.

If you have close links with a brewery and would like to create your own boozy sausage, then give us a ring and we can help to formulate a winning recipe for you.

WORKING WITH A BREWERY ?

INTERNATIONAL4 - 5Kgs. batch size

£6.80per kg. 1

Bratwurst/Narrow

£7.20per kg.

2 Italian Piccante / Wide

3French Chorizo / Narrow

4Toulouse / Narrow

5Merguez / Narrow

GLUTEN FREE SAUSAGES4 - 5 Kgs. batch size

Must be ordered by Thursday for a Friday or Saturday delivery

1Bratwurst/Narrow

2Italian Piccante

3French Chorizo

4Toulouse

SeePrices above.

5Venison & Redcurrant / NarrowPrice : £7.20/Kg.

6Herby Pork/WidePrice : £6.20/Kg.Gold Award Winning

CONTACT USGive us a call to discuss your needs

ABOUT US:

The Real Sausage Company was established as a subsidiary of Crombies of Edinburgh as a purpose designed and equipped facility for sausage making. Quality and standards are of the utmost importance to us and we pride ourselves on the standards we set in this EC licensed and SALSA approved premises.

“GOOD MEAT MAKES GOOD SAUSAGES”

At Crombies we make no compromise on quality. Because we are sausage specialists we regard sausages as an added value product and take care in sourcing the finest cuts of meat. Our sausages are not mass produced, but made in small batches. The proof is in the eating!

PLACING AN ORDER:

You can place your order by telephone or e-mail. Orders are made fresh Monday to Friday and delivered daily in Edinburgh (Monday to Saturday) by refrigerated transport.

Orders for Saturday delivery must be placed before 1:30 on the Friday.

We also pack and send sausages throughout the UK by overnight courier. using chilled boxes. P.O.A. PRICES:

All sausages are sold in batch quantities of between 4.5 -5.5 kg. Purchasing smaller quantities will attract our retail price. When ordering 10 kg or more of any single type sausage for any single delivery, a 10% discount will apply, except on value lines.

PRICES MAY CHANGE BUT CORRECT AT TIME OF GOING TO PRINT

Crombies of Edinburgh97-101 Broughton StreetEdinburgh, EH1 3RZ

Website: www.sausages.co.ukE-mail: office@sausages.co.uk

Tel: 0131 557 0111