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Why AE milk is so important in children’s diets: Milk, including chocolate milk, provides 9 essential nutrients. ___________________________________________ Children who drink chocolate milk have better quality diets, do not consume more sugar, fat and calories, and do not have a higher body mass index. 1 ___________________________________________ Milk, including chocolate milk, is a cost effective source of 3 out of 4 nutrients of concern – calcium, vitamin D and potassium. ___________________________________________ Chocolate milk contributes 3% of sugar in children’s diets vs. soda at 31%, non carbonated drinks at 14% and candy at 7%. ___________________________________________ When flavored milk is removed from meals, replacing its essential nutrients is difficult. A 2010 In-School Flavored Milk Study 2 showed that in order to replace these nutrients: 3-4 food items were required More calories and fat were added, rather than reduced About half of the sugar was added back A cost of $2,200-4,600 was incurred annually per 100 students Overall milk consumption declines by an average of 35% when flavored milk is removed or limited in schools. AE Chocolate Milk: • Is made with a family recipe that uses a gourmet blend of cocoas and less sugar to accentuate the rich cocoa flavor. • Does not contain high fructose corn syrup. • AE Fat Free Chocolate Milk is a healthy choice with 130 calories and only 11 grams of added sugar (approximately 2 teaspoons) per 1 cup serving. AE Dairy: • Has an 81 year track record as a family owned and operated dairy with a commitment to excellence. • Makes dairy products with milk that comes fresh from family farms in Iowa. This milk does not contain pesticides, antibiotics or synthetic growth hormones. • Creates premium products in small batches (which includes lots of tasting and testing throughout) to ensure deliciousness. 1 Source: Rafferty K, Heaney RP. Nutrient Effects on the Calcium Economy: Emphasizing the Potassium Controversy. J Nutr 2008;138:166S-171S. 2 Source: Prime Consulting Analysis & USDA-NNDSR. Changes in School Children’s Milk Consumption & Nutrient Intake as a Result of Changing the Availability of Flavored Milk in Schools. March 2010. © Copyright 2011, Anderson Erickson Dairy Company

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Page 1: Why AE milk is so important in children's diets:

Why AE milk is so important in children’s diets:Milk, including chocolate milk, provides 9 essential nutrients.___________________________________________

Children who drink chocolate milk have better quality diets, do not consume more sugar, fat and calories, and do not have a higher body mass index.1

___________________________________________

Milk, including chocolate milk, is a cost effective source of 3 out of 4 nutrients of concern – calcium, vitamin D and potassium.___________________________________________

Chocolate milk contributes 3% of sugar in children’s diets vs. soda at 31%, non carbonated drinks at 14% and candy at 7%.___________________________________________

When flavored milk is removed from meals, replacing its essential nutrients is difficult.A 2010 In-School Flavored Milk Study 2 showed that in order to replace these nutrients:

3-4 food items were required More calories and fat were added, rather than reduced About half of the sugar was added back A cost of $2,200-4,600 was incurred annually

per 100 students

Overall milk consumption declines by an average of 35% when flavored milk is removed or limited in schools.

AE Chocolate Milk:•Ismadewithafamilyrecipe

that uses a gourmet blend of cocoas and less sugar to accentuate the rich cocoa flavor.

•Doesnotcontainhighfructosecorn syrup.

•AEFatFreeChocolateMilkis a healthy choice with 130 calories and only 11 grams of added sugar (approximately 2 teaspoons) per 1 cup serving.

AE Dairy:•Hasan81yeartrackrecordas

a family owned and operated dairy with a commitment to excellence.

•Makesdairyproductswithmilk that comes fresh from familyfarmsinIowa.Thismilkdoes not contain pesticides, antibiotics or synthetic growth hormones.

•Createspremiumproductsin small batches (which includes lots of tasting and testing throughout) to ensure deliciousness.

1Source:RaffertyK,HeaneyRP.NutrientEffectsontheCalciumEconomy:EmphasizingthePotassiumControversy.JNutr2008;138:166S-171S.2Source:PrimeConsultingAnalysis&USDA-NNDSR.ChangesinSchoolChildren’sMilkConsumption&NutrientIntakeasaResultofChangingtheAvailabilityofFlavoredMilkinSchools.March2010. ©Copyright2011,AndersonEricksonDairyCompany