Wine Drop-In | Thursday 8th August 2013

Michele Satta ‘Costa di Giulia’ 2009

STYLEPRODUCERCOUNTRYREGIONGRAPEVINTAGE

Full dry whiteMichele SattaItalyBolgheri, Tuscany65% Vermentino 35% Sauv. B.2009

AROMAACIDITYTANNINBODYFLAVOURPRICE

Grapefruit, citrus fruits and green applesCrispN/AFullFresh and lively , floral and with great personality.£45.00

Selling PointsBolgheri, located on Tuscany’s western coast, gained international prominence with the emergence of the first “Super Tuscan” wine, and Vermentino does particularly well in this region. Also, it is Michele Obama’s favourite white wine. …

Tasting NotesElegant and very stylish, full bodied and powerful wine. Acacia flowers, citrus fruit and green apple flavours dominate this wine. Its generous citrus, rosemary, pineapple and mineral flavours have terrific body but finish zesty and dry.

Food MatchingCaesar salad, shrimps on toast, Salmon, Royal Bream, Scallops, Turbot, fillet

Notes………………………………………………………………………………………………………………………………………………………………………………….San Lorenzo, Vigna delle Oche, Verdicchio dei Castelli di Jesi Classico Riserva 2009

STYLEPRODUCERCOUNTRY REGION

GRAPE VINTAGE

Full dry whiteFattoria San LorenzoItalyVerdicchio dei Castelli di Jesi, Marche100% Verdicchio2009

AROMAACIDITYTANNINBODYFLAVOURPRICE

Floral, herbal, tropical and some citrus fruitsFreshN/AFullBeautiful citrus acidity, nuttiness£50.00

Selling PointsThe vineyard is named after the geese that “work” the weeds and grass between the rows. The natural weight and ‘oily’ texture and nutty nature of this varietal can give the impression that it has seen barrel aging, it spends 18 months on the lees in stainless steel tanks, then 6 months in bottle (no oak at all).

Tasting NotesStraw-like bright yellow with an intense nose of floral notes, cut grass, basil, hints of citrus and tropical fruits. Soft and balanced, oily palate with a touch of minerality, almonds and long finish.

Food MatchingCaesar salad, white meats, oily fish and even red meats go well with this wine.

Notes………………………………………………………………………………………………………………………………………………………………………………….

Wine Drop-In | Thursday 8th August 2013

La Spinetta Ca di Pian, Barbera d’Asti 2009

STYLEPRODUCERCOUNTRYREGIONGRAPEVINTAGE

Smooth & supple redLa SpinettaItalyPiedmont DOCG100% Barbera2009

AROMAACIDITYTANNINBODYFLAVOURPRICE

Blackcurrant, dark cherries, dried plumsItalian = searing acidityTangible yet smoothMediumComplex, ripe fruit£55.00

Selling PointsIt’s the first red wine the Rivetti family made, in 1985. The Rhino in the label is a celebrated drawing by the German artist Albrech Dürer. Recently named by Decanter Magazine as one of the top 10 Barbera d’Asti out there!

Tasting NotesRuby red with purple reflections, very dense, with scents reminiscent of Maraschino cherry, violets followed by plum fresh and fruity, the acidity is balanced by generous alcohol and mild tannins.

Food MatchingPotted beef and bacon, belly ribs, soft cheese. Rib-eyes, prime ribs and burgers

Notes………………………………………………………………………………………………………………………………………………………………………………….

Collazzi, ‘I Bastioni’ Chianti Classico 2010

STYLEPRODUCERCOUNTRYREGIONGRAPE

VINTAGE

Full & PowerfulCollazziItalyChianti ClassicoSangiovese 80%, Merlot 18% Malvasia Nera 2%2010

AROMAACIDITYTANNINBODYFLAVOUR

PRICE

Cheery: small red fruits and spices.Fresh acidityRipe tanninsMediumMineral, complex with notes of cherry and spices£40.00

Selling PointsGreat value Chianti , combining the traditional Sangiovese grape with Merlot and Malvasia!

Tasting NotesTasty, mineral, complex, with a gentle, captivating tannic structure. Fresh acidity with notes of red fruits , spices and a long finish make this wine ideal to enjoy with food.

Food MatchingPrime Rib, Sirloin, Rump, Bone Marrow.

Notes………………………………………………………………………………………………………………………………………………………………………………….