RoséThis dry rosé is made using the bleeding method of the Bordeaux varieties and

direct pressing pinot noir. This dry rosé bursts with strawberry and grapfruit

aromas. On the palate, it is nicely balanced with refreshing and bright acidity

and a soft and creamy finish.

SRP $17.99

86 points, Wine Enthusiast

Bronze, San Francisco Int'l

2016 2014

Previous vintage acclaim:

Vintage: 2018 Case Production: 1,232 Appellation: Monticello, 100% estate-grown Varietal Composition: 60% Merlot, 30% Pinot Noir,10% Malbec pH: 3.27 TA: 6.5 g/L alc: 12.50% Bottled: April 2019 Cooperage: 100% Stainless steel

Winemaker since 2006:

Jonathan Wheeler

Virg in ia ' s Larges t V ineyard

97 points, Double Gold,

San Francisco Int'l

201789 points, Gold, San

Francisco Int'l

Silver Medal