2
Wine Tasting Workshops AUGUST 28 - FRANCE AUGUST 29 - ITALY & SPAIN AUGUST 30 - NEW WORLD 9AM TO 5PM $375 PER DAY $950 FOR THE FULL 3 DAYS ONLY 12 SEATS +1.345.938.0458 THE EXPERIENCE ROOM PRESENTED BY WINESCHOOL3 LIQUID LIVELY FUN 20+ Wines each day Every Wine is rated 90 Points+ by Parker or WineSpectator or James Suckling Continental Breakfast 4 Course Lunch Charcuterie Buffet Country Villa overlooking Cemetery Beach Wineschool3 Workbook Included with detailed Tasting notes

Wine Tasting Workshops · Title: Copy of Copy of Elegant Blue Wine Sales Tri-Fold Brochure Author: Christian Esser Keywords: DAEBtUN9zD0,BADYEHykePo Created Date: 20200713223701Z

  • Upload
    others

  • View
    2

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Wine Tasting Workshops · Title: Copy of Copy of Elegant Blue Wine Sales Tri-Fold Brochure Author: Christian Esser Keywords: DAEBtUN9zD0,BADYEHykePo Created Date: 20200713223701Z

Wine TastingWorkshops

AUGUST 28 - FRANCEAUGUST 29 - ITALY & SPAINAUGUST 30 - NEW WORLD

9AM TO 5PM

$375 PER DAY $950 FOR THE FULL 3 DAYS

ONLY 12 SEATS+1.345.938.0458

THE EXPERIENCEROOM

PRESENTED BY WINESCHOOL3

L I Q U I D L I V E L Y F U N

20+ Wines each dayEvery Wine is rated

90 Points+ by Parker orWineSpectator or

James Suckling

Continental Breakfast4 Course Lunch

Charcuterie Buffet

Country Villaoverlooking Cemetery

Beach

Wineschool3 Workbook Included with

detailed Tasting notes

Page 2: Wine Tasting Workshops · Title: Copy of Copy of Elegant Blue Wine Sales Tri-Fold Brochure Author: Christian Esser Keywords: DAEBtUN9zD0,BADYEHykePo Created Date: 20200713223701Z

WHAT IS COVERED?

What makes Wine different fromeach other

Major Wine Countries and Region

How to taste l ike a Pro

Grape Variet ies & Wines

Storage & Service of Wines

Pair ing Food & Wines

We are lookingforward to seeing you

at our TastingWorkshop

TASTING

Selected by your Educator Christ ian Esser,you wil l enjoy a journey of sparkl ing, whiteand red wine through Europe and the New

World.

WINE

We wil l   introduce you to the 7 principlesof food and wine pair ing with the amazingproduce everyone has in there fr idge and

pantry.

FOOD PAIRING

We wil l cover a Tasting Method widelyused by Sommeliers to assess the

appearance, nose and palate.

WINE TASTING

Wineschool3 +1.345.938.0458

[email protected]

BOOK NOWWINES & MENUFOR EACH DAY

VENUE VIEW