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WorkPlan
Improve Postharvest Practices on Vegetables in Cambodia
EM HUYDeputy chief
MSc. Agricultural Resources and Economic
Consultancy experiences: ADB project: National Postharvest/Marketing Specialist
WB Project: National Rural Livelihood Specialist
Rationale
Why need to promote best postharvest practices ?
• Status of current mis-practices of postharvest • Severe situation of Fresh produces being
contaminated,• Situation that consumers pay for unwanted
hazards coming along with fresh produces purchased.
Objectives
• To promote best postharvest practices to producers and marketers,
• To help improve safety and quality of vegetables for consumption,
• To help gain more value added from fresh produces marketed
Expected Outputs
Progress indicators
Activities Timetable/duration
Inputs/Resources
Budget Responsible Persons
At least 10 farmers and 10 marketers apply the knowledge transferred
- 100 copies of Postharvest Practice manual
- 30 vegetable farmers and 20 marketers
-Permission from Dept - Design the training modules of postharvest
Practice, - Get the training manual
copied- Select target locationsand places for training(Svay BraTeal and KienSvay, Kandal province)- Mobile trainees - Print out trainingmaterials, posters, and
postcards
15 July – 30 August, 2012
- PC, printer,motorcar/car - Two support staffs
1400 (for only gasoline and copy)
Em Huy
- 2 trainings (50 trainees)- 25 trainees for each
training
- Provide training to the selected trainees
2 days (two times) in September, 2012
- Motorcare/car- Papers, notebook,pens, pencils, markers, flipcharts, trainee bags, PC, printer, LCD projector, snack, and
lunch, - Two support staffs
850$ (PC, printer, LCD projector excluded)
Em Huy
Result and Report
- 2 times of follow-up- 1 report - Follow-up
- Make a final reportSeptember to October, 2012
motorcar/car, PC, printer, papers, camera
100$ (for only gasoline)
Em Huy
Total estimated budget (USD) 2,350.00