WSKG-DT3wskg.org/wp-content/uploads/2016/01/Expanded-GUIDE... · 2017-09-27 · WSKG-DT3 February 2016 expanded listings 1 Monday 8pm Lidia's Kitchen Fall's Flavorful Favorites In

WSKG-DT3 February 2016 expanded listings 1 Monday 8pm Lidia's Kitchen Fall's Flavorful Favorites In this episode, Lidia creates a seasonal meal that says "Family Time! " Pork and grapes are a natural combination, and in today's menu she prepares Pork Medallions with Grapes; Baked Fennel with Sage and for dessert, a colorful and perfect cold weather Orange in Marsala for dessert. 8:30pm Cook's Country Fried Chicken and Grilled Peppers Test cook Julia Collin Davison shows host Christopher Kimball how to make latin fried chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect grill-roasted peppers. 9pm Steven Raichlen's Project Smoke You Can Smoke What?! Extreme Smoking By now you're comfortable smoking ribs and barbecuing brisket. (We hope.) This show focuses on foods you never dreamed you could smoke-and won't be able to live

without once you've tried them. To whit, hickory-smoked Deviled Eggs. Camembert cheese smoked on a cedar plank with pepper jelly and jalapenos. Hay-Smoked Steaks served with charred Chipotle Salsa. (To make them, you'll learn a cool technique called reverse searing.) And a classic cocktail-the Bloody Mary-gets smoked with an ingenious handheld smoking device. Whether you're smoking in a kettle grill, pellet grill, stick burner (offset smoker), electric grill, or directly on the embers, we're smoking extreme on Project Smoke. Recipes: Smoked Deviled Eggs; Plank-Smoked Camembert; Hay-Smoked Steak with Chipotle Salsa; Smoky Mary. 9:30pm Moveable Feast with Fine Cooking Austin, Texas Join host Pete Evans on this episode of Moveable Feast with Fine Cookingas he makes his way to Austin to get a taste of some authentic Texas cuisine with father-son chef duo Jack and Bryce Gilmore. Pete meets them at Urban Roots Farm, an organization that uses food and farming to transform the lives of young people, where they pick vegetables and get honey right from the combs. Then they get down to work preparing the evening's feast which features goat carnitas with all the fixins; Brazos Valley cheesy grits; honey glazed carrots; chicken-fried goat; and beet hummus with farm vegetables. 10pm This Old House What's Old Is New Again Work continues on the tree house. The refurbished windows are installed. Tommy installs wainscoting in the front entryway, and then gets to work on restoring the parquet flooring. 10:30pm Globe Trekker Tough Trains: Siberia Zay boards the infamous Ice Train

for a wintry trip to the far north of Siberia, deep inside the Arctic Circle on the world's most northerly railway line. His journey takes him through Tobolksk to the gas fields of Novy Urengoy, follows the abandoned route of Stalin's "Railway of Death," visits a Communist gulag, camps overnight with the Nenet nomadic tribe, and finally crosses the wilderness to reach Labytnangi and the newly opened Bovanenkovo gas field. 11:30pm Lidia's Kitchen Fall's Flavorful Favorites In this episode, Lidia creates a seasonal meal that says "Family Time! " Pork and grapes are a natural combination, and in today's menu she prepares Pork Medallions with Grapes; Baked Fennel with Sage and for dessert, a colorful and perfect cold weather Orange in Marsala for dessert. 12am Cook's Country Fried Chicken and Grilled Peppers Test cook Julia Collin Davison shows host Christopher Kimball how to make latin fried chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect grill-roasted peppers. 12:30am Simply Ming Better Built Blt's DUSKIE ESTES/Fried Green Tomato BLT w/Tabasco Aioli. On this episode of Simply Ming, we cook with a sure fire hit: bacon! You can never have enough bacon and it goes with everything. Ming whips himself up a quick snack from his childhood, a bacon and peanut butter sandwich, before making a decadent Panko-crusted Eggplant BLT with Homemade Potato Chips. Guest chef Duckie Estes joins him

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in the kitchen to show off her homemade bacon - that's right, homemade bacon!- which she uses in her version of the BLT classic, Fried Green Tomato BLT with Tabasco Aioli. It's like a BLT with an upgrade. 2 Tuesday 8pm Martha Stewart's Cooking School Shrimp In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp. 8:30pm America's Test Kitchen from Cook's Illustrated Southeast Asian Specialties Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Vietnamese Beef Pho at home. Next, Chris answers viewers' questions. And finally, test cook Becky Hays uncovers the secrets to making the best Singapore Noodles. 9pm Chef's Life They Call 'em 'bagas Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension. 9:30pm Moveable Feast with Fine Cooking Homer, Alaska In this episode of Movable Feast with Fine Cooking, host Pete Evans

travels to Homer, Alaska to team up with a mother-daughter duo chefs Kristen and Mandy Dixon to explore local Alaskan cuisine. Kristen, who has been cooking in the backcountry of Alaska for over 20 years, and Mandy take Pete on an adventure to forge ingredients for their feast. Mandy prepares a wild forged salad along with the signature Tutka Bay sling cocktail, while her mom Kristen, makes the main dish, fisherman's stew with mussels, crab, scallops, and tomato broth. 10pm Hometime Creekside Home Connections See how the kitchen and bath fixtures enhance the overall design as they're installed and connected. 10:30pm Travelscope Ireland - The West Is Best Joseph starts his Ireland adventure in the town of Shannon and then heads southwest to the Dingle Peninsula. While on the Peninsula he uncovers a few important Irish secrets like how to draw a proper pint, spout a wee bit of Gaelic without getting tongue-tied, how to root for your horse home at the Dingle races and which pub has the best Irish soda bread and stew. Then he heads to the Puck Festival in Killorglin on the Ring of Kerry for some Irish merrymaking. Joseph also learns about the Irish emigration to America and hears the story of the Blasket Islanders - a modern-day Irish migration saga. 11pm In The Americas with David Yetman Favelas & Samba: Brazil The shanty towns for which Rio Janeiro is famous (or notorious) play a pivotal role in the city's cultural history. Favelas, as they are known, rise precipitously from near the ocean far up the hillsides. Often bereft of minimal municipal services, they are home to a rich

cultural life, their own social organization, and along the way in their history, have provided the artistic and dramatic talent for Brazil's most important international artistic contribution, Carnaval in Rio. David visits favelas and speaks with residents there. 11:30pm Martha Stewart's Cooking School Shrimp In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp. 12am America's Test Kitchen from Cook's Illustrated Southeast Asian Specialties Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Vietnamese Beef Pho at home. Next, Chris answers viewers' questions. And finally, test cook Becky Hays uncovers the secrets to making the best Singapore Noodles. 12:30am Joanne Weir Gets Fresh Fresh Bread One of Joanne's favorite simple pleasures in life is toasted bread and melted cheese. In this episode entirely dedicated to bread and sandwiches, Joanne treats viewers to a trip to Della Fattoria bakery in Petaluma, and teaches her student how to make a Piadina Salmon Melt and a "Not Your Mother's Grilled Cheese" Sandwich. Recipes: Piadina Salmon Melt, Not Your Mother's Grilled Cheese Sandwich, Pullman Bread. Student: Lila Hood.


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3 Wednesday 8pm Lidia's Kitchen Simple Weekday Dinner Ideas Are you always in rush to prepare something quick yet delicious for dinnertime? In this episode, Lidia shares three of her favorite quick and simple meal ideas-all of which can work as an appetizer, a lunch or quick dinner. They include: Scallops, Scallion and Mushrooms; Chicken Breasts with Orange and Gaeta Olives; Tuna with Mimosa Sauce. 8:30pm Cook's Country All-American Sweet Dough Desserts Test cook Julia Collin Davison revives a classic recipe for Dakota peach kuchen. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of peach jam. Finally, test cook Erin McMurrer shows Chris how to make the perfect kolaches. 9pm Steven Raichlen's Project Smoke White Glove Smoke Session This show elevates smoking from the tailgating lot to the penthouse. Start with mesquite- smoked oysters electrified with chipotle barbecue sauce. A mammoth 7-bone prime rib takes a turn on a wood-burning rotisserie prior to being cut into steaks and seared over a blazing oak log fire. You can't have meat without potatoes: the Project Smoke version comes smoke-roasted, stuffed with bacon and smoked cheddar cheese, then smoked a second time until bubbling, and topped with-what else?-smoked paprika. For dessert, there's a rich creamy cheesecake-smoked, of course-and served with burnt sugar cream sauce. Think of

this as a white glove smoke session and don't think of firing up your smoker without trying it. Recipes: Chipotle Smoked Oysters; Smoked Prime Rib with Smoked Jus; Triple Smoked Potatoes; Smoked Cheesecake. 9:30pm Moveable Feast with Fine Cooking Oahu, Hawaii

Pete Evans visits the beautiful island of Oahu, Hawaii on this episode of Movable Feast with Fine Cooking. Joined by award-winning Hawaiian chefs Jon Mastubara and Lee Anne Wong, Pete and the chefs learn how local pineapple is harvested and meet local fish guru/mentor Brooks Takenaka at the Honolulu Fish Auction to bid and buy locally sourced fish for dinner. On the menu tonight, Chef Jon shows how to make his famous smoking mai tai cocktail, hibachi-style Kauai shrimp, and Kahaluu roast pork belly while Lee Ann cooks up fresh opah and vegetable sides and Pete prepares ahi poke. It's a spectacular menu for an equally spectacular feast set by the ocean. 10pm Ask This Old House Kitchen Makeover, Attic Stair On a trip to Minneapolis, Tom takes the right steps to install a new attic

staircase. Watch Kevin use a special paint to give a dated kitchen an elegant makeover. And the heat is on. Richard explains which blowtorches are best. 10:30pm Rick Steves' Europe Burgundy: Profound France Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people.

Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. 11pm Rhythm Abroad Spain

Brittany heads to Southern Spain, the Andalucia region. See this city girl transform into a Spanish Gypsy as she has a foot-stomping good time learning Flamenco. Off the dance floor, Brittany explores all that the city of Seville has to offer - tapas bars, plazas and even a Flamenco dress shop fit for runway models. 11:30pm Lidia's Kitchen Simple Weekday Dinner Ideas Are you always in rush to prepare something quick yet delicious for dinnertime? In this episode, Lidia shares three of her favorite quick and simple meal ideas-all of which can work as an appetizer, a lunch or quick dinner. They include: Scallops, Scallion and Mushrooms; Chicken Breasts with Orange and Gaeta Olives; Tuna with Mimosa Sauce. 12am Cook's Country


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All-American Sweet Dough Desserts Test cook Julia Collin Davison revives a classic recipe for Dakota peach kuchen. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of peach jam. Finally, test cook Erin McMurrer shows Chris how to make the perfect kolaches. 12:30am Bbq with Franklin The Pits Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon propane tank. 4 Thursday 8pm Martha Bakes Never Enough Chocolate Attention chocolate lovers! Learn the techniques needed to prepare two standout chocolate desserts: a milk-chocolate pistachio tart and a rich flourless Roberta heart cake. Chocolatier Jacques Torres stops by to share his expert tips. 8:30pm America's Test Kitchen from Cook's Illustrated Great Grilled Burgers and Sweet Potato Fries Man on the street Doc Willoughby visits Tony Maws at Craigie on Main to learn all about burgers from a pro. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make the Best Grilled Burger at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Swiss Cheese. And finally, test cook Dan Souza uncovers the secrets to making Thick-Cut Sweet Potato Fries. 9pm Chef's Life Gone Clamming, Part I Travel with Vivian to Charleston's

Wine and Food Festival, the South's premiere gathering of world-class chefs and food folk. A clamming trip with low-country legend "Clammer Dave" adds a bit of adventure. 9:30pm Moveable Feast with Fine Cooking Louisville, Kentucky Host Pete Evans joins top chefs Anthony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky for a bourbon-themed dinner. Movable Feast with Fine Cookingtakes you up close to meet the grazing buffalo on Woodland Farms, a 1000-acre farm with historic roots and a sustainable vision that features the American buffalo. Next, the chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky landmark for 140 years is made and to pack a few bottles for the night's feast. In the kitchen, Anthony makes a main of grilled buffalo skirt steak with ramp chimichurri while Daniel demonstrates how to make a smoked BBQ beef brisket and short ribs with bourbon and cider. It's a bluegrass, bison and bourbon-soaked feast. 10pm Hometime Creekside Home Copper Hood Learn how a critical part of the home's ventilation system can also be a striking feature in the overall design. 10:30pm Travelscope Taiwan - The Culture of Tea The mystery and majesty of tea is explored when Joseph spotlights the culture of this royal beverage on Taiwan. During this adventure he travels to Lujang to join in the creation of traditional tea snacks, visits an Assam tea farm in Nantou, participates in a formal tea ceremony in Tainan and tops it all

off with a visit to the annual Lantern Festival in Chiayi. Along the way he meets the masters of Taiwan's pottery, tin-sculpting and lantern-making arts. 11pm Journeys In Africa Serengeti: The Great Migration One of the Seven Natural Wonders of the World - all other great wilderness areas are compared to this vast savannah. Wildlife numbers are awesome, but nothing like the numbers of the great migration We'll put you in the midst of the natural phenomenon where predator and prey are on the march for survival. 11:30pm Martha Bakes Never Enough Chocolate Attention chocolate lovers! Learn the techniques needed to prepare two standout chocolate desserts: a milk-chocolate pistachio tart and a rich flourless Roberta heart cake. Chocolatier Jacques Torres stops by to share his expert tips. 12am America's Test Kitchen from Cook's Illustrated Great Grilled Burgers and Sweet Potato Fries Man on the street Doc Willoughby visits Tony Maws at Craigie on Main to learn all about burgers from a pro. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make the Best Grilled Burger at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Swiss Cheese. And finally, test cook Dan Souza uncovers the secrets to making Thick-Cut Sweet Potato Fries. 12:30am Joanne Weir Gets Fresh Fresh Beans Joanne's mother passed down her passion of beans to her, so in this episode Joanne will take us to one of her favorite farms to pick some fresh beans. She'll also travel to an Alaskan Salmon hatchery, and then


show her student how to prepare a Succotash and Maple-Mustard Glazed Cedar Plank Salmon dish. Recipes: Sweet Corn and Shell Bean Succotash, Cedar Plank Salmon with Maple-Mustard Glaze. Student: Elizabeth "Libby" Batzel 5 Friday 8pm Lidia's Kitchen Garlic and Onion Steal The Show Garlic and Onions appear in many Italian dishes, and in this episode they actually become the "star ingredients." Lidia starts the meal with a quick and easy Savory Onion Tart followed by a delicious, mild and creamy Garlic Risotto. For dessert, it's all about chocolate with the moist Torta Caprese. 8:30pm Cook's Country Break Out The Bourbon Test cook Julia Collin Davison uncovers secrets to perfect smoked bourbon chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate sweet potato pie at home. 9pm Steven Raichlen's Project Smoke Smoking 101 Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with

Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert. Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce. 9:30pm Moveable Feast with Fine Cooking Culinary Institute of America On this episode of Moveable Feast with Fine Cooking, host Pete Evans joins three award-winning chefs, Germano Minin, Bruno Difabio and Tim Reardon at the prestigious Culinary Institute of America in Hyde Park, New York for an Italian feast. First stop is Arthur Avenue Marketplace in the Bronx to pick-up some wonderful Italian ingredients, then onto Sprout Creek Farm in Poughkeepsie to source some local goat cheese. On the menu tonight at the CIA; classic caponata with prosciutto, grilled octopus salad, sun-dried tomato gnocchi and Bruno's famous Elise's and Bronx House pizzas. 10pm This Old House What's Old Is New Again Work continues on the tree house. The refurbished windows are installed. Tommy installs wainscoting in the front entryway, and then gets to work on restoring the parquet flooring. 10:30pm Globe Trekker Globe Trekker Food Hour: Deep South USA Bobby Chinn samples Cajun and Creole cuisine in New Orleans and the surrounding Bayou country; discovers the local fare in Vicksburg and Natchez, MS; visits Elvis Presley's birthplace for a chat with The King's childhood buddies in Tupelo; and learns how to cook the perfect barbecue pork in

Memphis after a stop at Graceland. 11:30pm Lidia's Kitchen Garlic and Onion Steal The Show Garlic and Onions appear in many Italian dishes, and in this episode they actually become the "star ingredients." Lidia starts the meal with a quick and easy Savory Onion Tart followed by a delicious, mild and creamy Garlic Risotto. For dessert, it's all about chocolate with the moist Torta Caprese. 12am Cook's Country Break Out The Bourbon Test cook Julia Collin Davison uncovers secrets to perfect smoked bourbon chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate sweet potato pie at home. 12:30am Simply Ming Leftovers Ignite and Take Flight MARCUS SAMUELSSON/Pytt I Panna. Leftovers sometimes get a bad rap but on this episode of Simply Ming we turn those odds and ends into multi-layered, savory meals. Ming makes a childhood favorite, a Crispy Noddle Cake with Ham and Brisket, a fun way to clear out your fridge that the kids will love. Celebrated chef Marcus Samuelsson then traces back his Swedish roots to make a similar dish, Pytt I Panna, a family favorite that defines home cooking at its best. 6 Saturday 8pm Cooking 80/20 with Robin Shea Tailgate Party Tailgating is quickly becoming an American Art Form. Keep your party creative with these delicious Healthy Recipes: Apple Nachos with Walnut, Chocolate Chips and Caramel and Orange Sweet Potato


Chips with Thyme. A breakfast grab-no-go perfect for the Big Game: Healthy Breakfast Cookies. Plus Robin's 20% Indulgent recipe: King's Bread Baked Ham & Swiss Sandwiches. 8:30pm Primal Grill with Steven Raichlen Tailgating: Games On! Why do you want to learn how to grill? To expand your personal knowledge? To impress your family and friends? Admit it: the real reason you want to boost your barbecue skills is to show off at your next tailgate party. We've got you covered with three great dishes that are easy to grill in a parking lot and that will help you smoke the competition. Lemon-soy Sirloin served with refreshing cucumber salsa and sesame garlic bread. Buffa-que Shrimp served with a blue cheese crumble dressing and crunchy celery sticks. The tailgater's ultimate - Chili Beer Chicken Wings with sweet chili glaze. 9pm Katie Brown Workshop Backyard Style Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. Projects: stylish food baskets and a backyard fountain. DVI : RE-RECORD 1 YEAR 9:30pm Primal Grill with Steven Raichlen At The Game A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. Of course, just as the meaning of "football" varies around the world, so does what you grill. Whether the ball is oval or round, whether the game is football or soccer, this show will help you smoke the competition. Next up: grilled

quesadillas; burgers two ways; and grilled pork chop "calzones." Grilled quesadillas; Burgers 2 ways: hamburgers with herb butter and Inside/out cheeseburgers; Grilled pork chop "calzones"- with pepperoni and cheese. 10pm Christina Cooks Tailgate Party Makeover What better reason to get off the sofa, out of the house and down to the stadium for the big game than a tailgate party? Rooting for the team works up a hearty appetite. In this episode, you'll learn how to make hearty food, heart healthy! 10:30pm Primal Grill with Steven Raichlen Italian Fire Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this show's menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. Benissimo. Wood Oven Pizzas (Margherita and Bacon Potato); Sweet and Sour Duck; Grilled Pork Chops with Cipollini Onion Sauce; Grilled Cipollini Onions on Skewers. 11pm Martha Stewart's Cooking School On The Bone The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques-braising, searing, slow-roasting, and grilling-in four different recipes featuring bone-in cuts: sumptuous oxtail, meaty slow-roasted beef ribs, envy-inducing

cowboy steak, and Korean short-rib kebabs. 11:30pm Steven Raichlen's Project Smoke Smoking The Competition-Our Tailgating Show Forget the contest on the gridiron. Tailgating gets a lot more interesting when you fire up your smoker. Invest in a portable smoker (if you don't already own one) and ply your guests with game-changers like Smoked Chicken Nachos and spicy Smokehouse Wings (firepower provided by Thai Sriracha hot sauce). Also on the menu is Wisconsin's idea of po'boys-crisp-skinned smoked bratwurst piled on rolls with smoked sauerkraut. Even our burgers come hickory- smoked-complete with a Rauchbier (smoked beer) Cheese Sauce. We're smoking the competition on Project Smoke. Recipes: Smoked Chicken Nachos; Smokehouse Wings; Double Brat Po' Boys; Hickory-Smoked Burgers with Rauchbier Cheese Sauce. 12am America's Test Kitchen from Cook's Illustrated Southeast Asian Specialties Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Vietnamese Beef Pho at home. Next, Chris answers viewers' questions. And finally, test cook Becky Hays uncovers the secrets to making the best Singapore Noodles. 12:30am Simply Ming Better Built Blt's DUSKIE ESTES/Fried Green Tomato BLT w/Tabasco Aioli. On this episode of Simply Ming, we cook with a sure fire hit: bacon! You can never have enough bacon and it goes with everything. Ming whips himself up a quick snack from his childhood, a bacon and peanut butter sandwich, before making a


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decadent Panko-crusted Eggplant BLT with Homemade Potato Chips. Guest chef Duckie Estes joins him in the kitchen to show off her homemade bacon - that's right, homemade bacon!- which she uses in her version of the BLT classic, Fried Green Tomato BLT with Tabasco Aioli. It's like a BLT with an upgrade. 7 Sunday 8pm Martha Bakes Danish Follow Martha's directives to prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish. 8:30pm America's Test Kitchen from Cook's Illustrated Favorite Ways with the Catch of the Day Test cook Julia Collin Davison uncovers the secrets to making the perfect Grilled Fish Tacos at home. Then equipment expert Adam Ried reviews bench scrapers in the Equipment Corner. And finally, test cook Bryan Roof shows Chris how to make the ultimate Sesame-Crusted Salmon with Lemon and Ginger. 9pm Chef's Life Gone Clamming, Part II Continue the visit to Charleston, especially the popular Waffle House Smackdown. Frank Lee, "Mayor of Charleston," invites Vivian to his home and schools her in the proper way to open a clam and reveals the secret to his aunt's decadent clam hash. 9:30pm Moveable Feast with Fine Cooking Miami 2 - Biscayne Bay

Host Pete Evans joins chef, restaurateur, and James Beard award-winner Michael Schwartz and his friend chef Giorgio Rapicavoli in Miami at Biscayne Bay in this episode of Movable Feast with Fine Cooking. Their first stop is Sublicious Farms, a gourmet mushroom farm to pick-up oyster mushrooms for Giorgio's mushroom terrine with pickled onions and charred bread. Next they visit Michael's favorite seafood shop, the Casablanca Fish Market to source some fresh catch for Michael's crab fritters and mixed seafood fideua. They finish off the evening with Michael's dessert peaches on the grill with local honey, crema, coconut, and Greek yogurt. 10pm Ask This Old House Smart Lock, Outdoor TV Get smart. See Kevin replace a front door deadbolt with a smart

lock controlled by Bluetooth. From indoor to outdoor, watch Scott install a weather-resistant television on a patio. And see who shows off his table tennis skills in "What is it?" 10:30pm Rick Steves' Europe Salzburg and Surroundings The birthplace of Mozart - and everyone's Sound of Music fantasies - Salzburg is a Baroque jewel of a town. It's also the

springboard for lots of alpine fun-from thrilling summer bobsledding, to idyllic boat rides in the Salzkammergut lake district, to exploring the delightful romantic town of Hallstatt. 11pm Rhythm Abroad Switzerland This episode has Brittany exploring traditional Swiss culture tucked away high in the Alps. She begins her journey in Nendaz where she takes part in the annual Alphorn Festival - a festival devoted to local folklore with the largest gathering of alphorns in the world. It may not be music to the ears, but Brittany certainly gives the alphorn a try along with traditional folk dancing. And no stay in Switzerland would be complete without a visit to a cheese farm. 11:30pm Martha Bakes Danish Follow Martha's directives to

prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish. 12am America's Test Kitchen from Cook's Illustrated Favorite Ways with the Catch of the Day Test cook Julia Collin Davison uncovers the secrets to making the

perfect Grilled Fish Tacos at home. Then equipment expert Adam Ried reviews bench scrapers in the Equipment Corner. And finally, test cook Bryan Roof shows Chris how to make the ultimate Sesame-Crusted Salmon with Lemon and Ginger. 12:30am Bbq with Franklin Fire & Smoke




When you're cooking with fire, you'd better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. 8 Monday 8pm Lidia's Kitchen A Little Spice with a Hint of Beer There is nothing more delicious than butterflied poultry with super crispy chicken. In this episode, Lidia starts with a Spicy Butterflied Cornish Hen made with hot cherry peppers, rosemary and wine. She then pulls out the beer to add to her Potatoes Baked in Beer. Our favorite Grandma Erminia joins Lidia to taste the Squash and Ricotta Tart. 8:30pm Cook's Country Southern Comfort Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta hot Tamales at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston shrimp perloo. 9pm Steven Raichlen's Project Smoke Shoulders and Bellies If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly. These fatty and often tough cuts were once considered poor man's food. But blast them with assertive seasonings and smoke them low and slow and you get meats that are beyond flavorful. In this show you'll learn how to smoke a luscious barbecued Berkshire pork belly and house-cured pastrami. You'll experience a Kentucky-style barbecued lamb shoulder with an

unusual black barbecue sauce (called "dip" in local parlance). And to wash them down, a smoked Manhattan. Ceramic cooker, offset smoker, electric smoker, and handheld smoking device. Project Smoke has you covered. Recipes: Barbecued Pork Belly; House-Cured Pastrami; Barbecued Lamb Shoulder with Black Dip; Smoked Manhattan. 9:30pm Moveable Feast with Fine Cooking San Antonio, Texas On this episode of Movable Feast with Fine Cookin, host Pete Evans joins "Rising Star Chef" Jason Dady and chef Diana Barrios Trevino in San Antonio for a Tex-Mex feast. Their first stop is the Sanitary Tortilla Company, supplier of tortillas to over 85 restaurants across Texas, for some handmade tortillas. Next Pete and Diana visit Bending Branch Winery to select some local wines for their meal. For dinner, Jason cooks up a roasted chile salsa while Diana prepares her fresh salsa and one of the main dishes - puffy chicken tacos with a side of classic rice and beans. Jason's main dish is beef fajitas with tomatillo-walnut mole, pickled pepperonata, and fresh tortillas. For dessert, Chef Jason prepares a delicious wood-fired strawberry crostata with ice cream. 10pm This Old House Inside Out Restoration Roger brings back the plants he removed before construction began. Norm sees how a craftsman carves two newel posts to match the existing. The refurbished clawfoot tub and marble countertop are installed. Kevin reveals the treehouse to the kids. 10:30pm Globe Trekker Isolated Islands: St. Helena Zay voyages to the remote island of St. Helena, site of Napoleon's final

years in exile after his defeat at Waterloo. He meets the friendly islanders known as "Saints," tours the historic settlement of Jamestown, and visits Longwood House where Napoleon was imprisoned as well as his tomb. Zay then encounters a 180-year-old giant tortoise, embarks on a boat trip off the spectacular coastline, speeds down the cliffside steps of Jacob's Ladder and climbs St. Helena's highest peak, which shelters numerous rare plant species. 11:30pm Lidia's Kitchen A Little Spice with a Hint of Beer There is nothing more delicious than butterflied poultry with super crispy chicken. In this episode, Lidia starts with a Spicy Butterflied Cornish Hen made with hot cherry peppers, rosemary and wine. She then pulls out the beer to add to her Potatoes Baked in Beer. Our favorite Grandma Erminia joins Lidia to taste the Squash and Ricotta Tart. 12am Cook's Country Southern Comfort Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta hot Tamales at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston shrimp perloo. 12:30am Simply Ming Pizza for Dinner & Dessert ELIZABETH FALKNER/ Finocchio Flower Power/Gianduja Pizza. Pizza is the ultimate comfort food. It is totally customizable and can be eaten for breakfast, lunch, dinner and even dessert! You don't need a brick oven for it either. Today on Simply Ming, Ming puts his own spin on an old favorite from Pepe's


Pizza, Spicy Clam Pizza. Pizza master, Elizabeth Falkner, then recreates her award-winning Finocchio Flower Power Pizza, and brings something sweet to the table with a hazelnut Gianguja Dessert Pizza. You'll be eager to make your own specialty pizza at home! 9 Tuesday 8pm Martha Bakes Pulled Doughs Join Martha - and a few special guests - to learn expert tips you'll need to prepare pizza, pretzel and strudel doughs, Old World European specialties that involve "pulling" dough. 8:30pm America's Test Kitchen from Cook's Illustrated Dinner in the Mediterranean Man on the street Doc Willoughby visits Michael Psilakis at Kefi to learn all about Greek cuisine. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Grilled Chicken Souvlaki at home. Next, equipment expert Adam Ried reviews mixing bowls in the Equipment Corner, and gadget guru Lisa McManus reveals her favorite yogurt maker. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate Tabbouleh. 9pm Chef's Life What's Your Beef? Find out how Vivian's whole-cow program, after some initial hiccups, finds its groove. Mrs. Scarlett makes a classic cubed steak, inciting an epic tantrum from Flo. Vivian heads to New York to meet her new editor as work on her cookbook continues. 9:30pm Moveable Feast with Fine Cooking Maui, Hawaii Follow host Pete Evans on a trip to the stunning island of Maui on this

episode of Moveable Feast with Fine Cooking. He's here to explore, cook, and dine with two of the island's excellent chefs 2014 Maui Chef of the Year Isaac Bancoco, and founder of the mobile kitchen Maui Fresh Streatery Kyle Kawakami. The island adventure starts with an expedition into the Hawaiian waters for some off-shore fishing. Back on shore the team prepares a modern take on a traditional Maui feast at the spectacular Noho'ana Farm known for its taro and pounding poi. 10pm Hometime Creekside Home Master Bath Take a look at different ways to mix traditional and contemporary elements in a transitional-style bathroom. 10:30pm Travelscope Taiwan - Forgotten People Only 2% of the Taiwan population belongs to an ethnic minority group. Of the 14 aboriginal groups that exist on Taiwan the Tao people live on Orchid Island while the Ami people were the original inhabitants of Green Island. Joseph travels to Green Island to enjoy its natural pleasures such as one of the world's only ocean hot baths and rides on a moped through the island's dramatic volcanic landscape. On Orchid Island he has cultural encounters with the Tao people sampling their special foods, staying in traditional dwellings and participating in the rituals and customs associated with the hunt, capture and serving of flying fish. 11pm Journeys In Africa Zanzibar: The Original Spice Island The name alone conjures up mysterious and exotic images. The architecture and backstory to this once powerful independent kingdom is both amazing and horrifying. Outside of the city,

Zanzibar earns its nickname of the Spice Island with huge plantations of everything to make your cooking flavorful. Bill's final stop is to visit the highly endangered Red Colobus monkeys. Learn why these human-like primates eat dirt for survival. 11:30pm Martha Bakes Pulled Doughs Join Martha - and a few special guests - to learn expert tips you'll need to prepare pizza, pretzel and strudel doughs, Old World European specialties that involve "pulling" dough. 12am America's Test Kitchen from Cook's Illustrated Dinner in the Mediterranean Man on the street Doc Willoughby visits Michael Psilakis at Kefi to learn all about Greek cuisine. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Grilled Chicken Souvlaki at home. Next, equipment expert Adam Ried reviews mixing bowls in the Equipment Corner, and gadget guru Lisa McManus reveals her favorite yogurt maker. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate Tabbouleh. 12:30am Joanne Weir Gets Fresh Slow Food Joanne slows things down and shows us how to get two courses out of one slow cooked meal. After visiting a unique butcher shop that uses the whole animal, she'll teach her student how to braise a chuck roast with tomatoes and red wine - perfect Italian comfort food, slow and fresh. Recipes: Braised Beef Served in 2 Courses: Ragu with Pasta and Sliced Roast Beef; Long Braised Green Beans with Tomatoes Student: Geoff Rubendall.


10 Wednesday 8pm Lidia's Kitchen Family Favorites It's all about family in this episode as Lidia shares three of her favorite family recipes. Marinated Meatballs, Zucchini Parmigiana, Artichoke Carbonara and Jam Filled Mezzaluna are the stars of this episode. 8:30pm Cook's Country Simplified Showstoppers Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate one-pan prime rib and roasted vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for blitz torte. 9pm Steven Raichlen's Project Smoke Surf Meets Turf In this show, we cast metaphorical nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf. First, a smoked shrimp cocktail fired up with chipotle chiles and served with an electrifying Yucatan orange cocktail sauce. Next, fresh trout stuffed with lemon and dill, wrapped with bacon, and smoked on cedar planks in a mammoth ceramic cooker. Santa Maria tri-tip gets the reverse-sear treatment on a pellet grill-a revolutionary technique that guarantees crusty, smoky, perfectly cooked smoky sirloin every time. Finally, a smoked delicacy from Asia: not so classic Chinese tea-smoked duck served taco style. It's surf and turf on Project Smoke. Recipes: Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck with Chinatown Barbecue Sauce. 9:30pm Moveable Feast with Fine

Cooking Anchorage, Alaska On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the beautiful city of Anchorage, Alaska to learn about Alaska's finest fish cuisine. While there, Pete takes a field trip to the Bait Shack to meet up with chef Travis Haugen, and fishing guru Dustin Slinker for a fishing adventure that includes catching a fresh king salmon for their delicious grilled meal that evening. Meanwhile, chef Patrick Hoogerhyde travels to Copper River Seafood, one of the city's largest seafood warehouses, to find the freshest halibut for their feast. The chefs then meet up to craft a flavorful menu including: grilled king salmon with tomato-anchovy vinaigrette, pan-seared halibut with cucumber-radish slaw; salmon belly with golden raisins and ginger-tamari dressing; and salmon tartar. 10pm Ask This Old House Smart Lock, Outdoor TV Get smart. See Kevin replace a front door deadbolt with a smart lock controlled by Bluetooth. From indoor to outdoor, watch Scott install a weather-resistant television on a patio. And see who shows off his table tennis skills in "What is it?" 10:30pm Rick Steves' Europe Vienna and the Danube For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey.

11pm Rhythm Abroad Alberta, Canada Brittany hits the trail to Southern Alberta, Canada to celebrate the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. It's a colorful and lively celebration as Brittany dances in full costume set against the natural beauty of Alberta's Waterton Lakes National Park at the annual Blackfoot Arts and Cultural Festival. 11:30pm Lidia's Kitchen Family Favorites It's all about family in this episode as Lidia shares three of her favorite family recipes. Marinated Meatballs, Zucchini Parmigiana, Artichoke Carbonara and Jam Filled Mezzaluna are the stars of this episode. 12am Cook's Country Simplified Showstoppers Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate one-pan prime rib and roasted vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for blitz torte. 12:30am Bbq with Franklin Poultry & Sauce Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America. 11 Thursday 8pm Martha Bakes Celebration Cakes Mark a special celebration with a homemade cake. Martha makes three easy-to-prepare layer cakes: a sprinkle cake, a fanciful hedgehog cake with meringue


spikes, and her daughter Alexis' coconut-covered heart cake. 8:30pm America's Test Kitchen from Cook's Illustrated Spicing Up The Backyard Barbecue Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews her favorite grill gadgets. And finally, test cook Becky Hays reveals the secrets to perfect Quinoa Pilaf with Herbs and Lemons. 9pm Chef's Life One Potato, New Potato Join Vivian to judge the Southern Sides competition at the BBQ Festival, and see her version of the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant, the entire staff serves up a side of girly giddiness. 9:30pm Moveable Feast with Fine Cooking The Big Island, Hawai Explore the local flavors and traditions of Hawaii's Big Island on this episode of Moveable Feast with Fine Cooking. "The Pied Piper of Hawaii Regional Cuisine," chef Peter Merriman takes Pete on a trip up the Kohala Mountains to the beautiful Kahua Ranch where they pick-up Wagyu beef for the night's feast. Meanwhile, local chef Jim Babian sources abalone straight from the tank at the Natural Energy Laboratory of Hawaii. After their island adventures, the chefs meet up at Merriman's Restaurant to prepare the feast. Tonight's menu features wood-grilled abalone with celery and fennel salad; pipiaula beef jerky poke; pan-seared kampachi with lily koi brown butter sauce; lamb curry with fresh ginger, tumeric, coconut, and pineapple-mint garnish served with coconut-

raisin-cashew chutney, and a fabulous strawberry pie. 10pm Hometime Creekside Home Progress See how the final pieces are coming together as a new home nears completion. 10:30pm Travelscope Greece - Cruising The Isles A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music. Joseph catches the unique rhythm of each island on Travelscope's own Grecian odyssey. 11pm Journeys In Africa Ngorongoro: Battle for the Crater Nicknamed the Garden of Eden, this volcanic caldera is home to over 25,000 big game. Here survival isn't just a game- it's a matter of life and death. You'll see one of the great acts of nature - buffalo, lion and hyena in a face to face struggle for dominance. Life in the crater can take surprising twists. 11:30pm Martha Bakes Celebration Cakes Mark a special celebration with a homemade cake. Martha makes three easy-to-prepare layer cakes: a sprinkle cake, a fanciful hedgehog cake with meringue spikes, and her daughter Alexis' coconut-covered heart cake. 12am America's Test Kitchen from Cook's Illustrated

Spicing Up The Backyard Barbecue Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews her favorite grill gadgets. And finally, test cook Becky Hays reveals the secrets to perfect Quinoa Pilaf with Herbs and Lemons. 12:30am Joanne Weir Gets Fresh Summer Squash In this special episode, Joanne takes us on a visit to her longtime friend and mentor Alice Water's Edible Schoolyard Project. We'll see what kind of work Alice is doing to give back to children, along with learning alongside Joanne's student how to make a fresh Farmer's Market Risotto with Squash Blossoms and Halibut Skewers with Pistachio-Mint Salsa. Recipes: Farmer's Market Risotto with Squash Blossoms, Grilled Halibut with Squash Ribbons, Pistachio-mint Salsa Student: Ali Levesque. 12 Friday 8pm Lidia's Kitchen The Oven Is On There is nothing like a warm oven that makes guests feel invited in a kitchen. The heat and the aromas permeate and bring smiles to everyone's faces. In this episode, Lidia shares three of her favorite oven baked dishes - Eggplant and Rice Parmigiana, Vegetable and Meat Casserole, Bread Pudding with Pears. 8:30pm Cook's Country Grilled Salmon and Stuffed Tomatoes Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried


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reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make stuffed tomatoes at home. 9pm Steven Raichlen's Project Smoke Ribs Rock The Smoker Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done. Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread. 9:30pm Moveable Feast with Fine Cooking Nashville, Tennessee It's a country-style feast in the heart of Nashville, one of America's music meccas, on this episode of Moveable Feast with Fine Cooking. Host Pete Evans hits the road with Nashville food legends Matt Bolus

and Trevor Moran. First stop is the Rocky Glade Farm in Eagleville where Pete learns about this local family farm and sources fresh produce for the night's feast. Then they head to Wedge Oak Farm in Lebanon to collect eggs, mushrooms, and duck -- and where all of the cooking and dining takes place. The menu features, baby collards and swiss chard salad with gribiche and grilled onions; grilled suckling pig stuffed with green onions and green garlic; fire-grilled

vegetables with sorrel salsa verde and smoked farm eggs; wood-fired roasted duck with wild farm greens and beer yeast sauce, served with fried duck eggs; and chamomile ice cream for dessert. 10pm This Old House Inside Out Restoration Roger brings back the plants he removed before construction began. Norm sees how a craftsman carves two newel posts to match the existing. The refurbished clawfoot tub and marble countertop are installed. Kevin reveals the treehouse to the kids. 10:30pm Globe Trekker Nigeria Adela Ucar kicks off her visit in the capital of Lagos, an anarchic and electric city with a vital night life. Next she journeys to Yoruba Land

in the southwest, thought to be the site of the Queen of Sheba's tomb. Adela later meets witch doctors in Oyo, travels to the historic walled cities in the north, hunts for bargains in the ancient Kurmi Market, visits the traditional Fulani village of Chafe and encounters a rare mountain gorilla in Nigeria's eastern highlands. 11:30pm Lidia's Kitchen The Oven Is On There is nothing like a warm oven that makes guests feel invited in a

kitchen. The heat and the aromas permeate and bring smiles to everyone's faces. In this episode, Lidia shares three of her favorite oven baked dishes - Eggplant and Rice Parmigiana, Vegetable and Meat Casserole, Bread Pudding with Pears. 12am Cook's Country Grilled Salmon and Stuffed Tomatoes Test cook Bridget Lancaster uncovers the secrets to making the best

grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make stuffed tomatoes at home. 12:30am Simply Ming Blue Plate Special LENNY CLARKE/Mom's Meatloaf. Today on Simply Ming, Ming utilizes an often forgotten comfort food ingredient: ground beef. The versatile meat is used in a number of comfort food dishes including Ming's Shitake Salisbury Steak with Pan Gravy and comedian Lenny Clarke's Mom's Meatloaf. Ming and




Lenny show you how to add immense flavor to this workable protein to create cheap, easy and delicious crowd pleasers. Ming pairs the dishes with his smashed potatoes and simple steamed broccoli. 13 Saturday 8pm Katie Brown Workshop Valentine's Day Melt your beloved's heart with chef Michelangelo Wescott's recipes: lobster and lemon mashed potatoes, filets Diane and chocolate mousse. Katie adds romance to the table with an arrow placemat and a rose and water arrangement. DVI : RE-RECORD 1 YEAR 8:30pm Smart Travels - Europe with Rudy Maxa Genoa and the Italian Riviera We're off to the Italian Riviera seeking la dolce vita in one of the world's most romantic places. With death-defying cliffs and beaches that shimmer like jewels, the Riviera is as stunning a coastline as anywhere in Europe. In the port town of Genoa, we tour palaces for a taste of old-world elegance and dine on world-class pesto. Then we head south to the famous resort of Portofino and the sea cliff towns of the Cinqueterre. Finally, we battle vertigo at Pisa's leaning tower. Tips on using train passes and finding addresses. 9pm Christina Calling All Chocoholics They call it the food of the gods. It's silky, sensual and inspires passion. Women will run you over for it. People moan with delight as its creamy smoothness slides over their tongues. It's chocolate, of course. But is it healthy? There's a lot of evidence that says it is.. .so let's see how we can make this sexiest of foods a part of a healthy diet.

9:30pm Pati's Mexican Table Sugar for Hubby When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake. 10pm Christina Cooks Aphrodisiacs Christina whips up a menu proven to enhance romance, from Penne with Artichokes and Garlic to an Avocado "Margarita." 10:30pm Joseph Rosendo's Travelscope Dreamin' California's Coast - Malibu to Big Joseph and Julie are California Dreamin' as they celebrate their anniversary along the state's romantic coast. They join up with a California Luxury Tour which begins in Southern California in their hometown of Topanga and travels to the nearby Getty Villa where they partake of the glory that was Greece and Rome. From there they follow the winding coast to Santa Barbara and San Luis Obispo County and then northward to the edge of the Big Sur. Highlights of their adventure include wine tasting in the sampling rooms of some of Malibu's little-known, but star-studded wineries, visiting Santa Barbara's famous mission, horseback riding on the Pismo dunes, soaking their bones

at Sycamore Hot Springs and strolling the peddle-strewn beaches of Cambria. California Dreamin' takes on new meaning when they imagine life among splendor that is Hearst Castle in San Simeon - where the rich and famous once played at being common folk. The sun dramatically sets on their adventure at the world-famous Point Dume State Beach in Malibu. 11pm Christina Cooks Dinner and a Movie Dinner for two, a quiet evening at home...just a sweet couple curled up on the sofa, snuggling and cozy. Join Christina as she creates a romantic dinner for two, delicious, sensual, and designed to create that intimate energy all crave with their partners. 11:30pm The Jazzy Vegetarian Be My Valentine Host Laura Theodore prepares a festive Valentine's supper menu. Special guests: T. Colin Campbell, Ph.D. and Chef Del Sroufe. Menu features "Red Pepper Boats" with rice, mushroom and caper stuffing, served with "Leeks with Raisins." For the first course, "Best Butternut Bisque" presents a smooth texture and rich flavor. Decadent "Raspberry Fudge Truffles" make a mouthwatering dessert. 12am America's Test Kitchen from Cook's Illustrated Dinner in the Mediterranean Man on the street Doc Willoughby visits Michael Psilakis at Kefi to learn all about Greek cuisine. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Grilled Chicken Souvlaki at home. Next, equipment expert Adam Ried reviews mixing bowls in the Equipment Corner, and gadget guru Lisa McManus reveals her favorite yogurt maker. Finally, test cook Julia Collin Davison shows


Chris how to make the ultimate Tabbouleh. 12:30am Simply Ming Pizza for Dinner & Dessert ELIZABETH FALKNER/ Finocchio Flower Power/Gianduja Pizza. Pizza is the ultimate comfort food. It is totally customizable and can be eaten for breakfast, lunch, dinner and even dessert! You don't need a brick oven for it either. Today on Simply Ming, Ming puts his own spin on an old favorite from Pepe's Pizza, Spicy Clam Pizza. Pizza master, Elizabeth Falkner, then recreates her award-winning Finocchio Flower Power Pizza, and brings something sweet to the table with a hazelnut Gianguja Dessert Pizza. You'll be eager to make your own specialty pizza at home! 14 Sunday 8pm Martha Bakes Bake It Dark Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds. 8:30pm America's Test Kitchen from Cook's Illustrated Scallops and Shrimp Hot Off The Grill Test cook Bridget Lancaster uncovers the secrets to making the ultimate Grilled Bacon-Wrapped Scallops. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of frozen yogurt. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison shows Chris how to make perfect Southern Shrimp Burgers. 9pm Chef's Life Stop, Squash and Roll With squash season in full effect,

trouble with the twins, staffing issues at the Boiler Room and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett and her sister Johnna over a Southern classic: squash and onions. 9:30pm Moveable Feast with Fine Cooking Miami 1 - Fruit and Spice Park Host Pete Evans makes his way to the gorgeous city of Miami to explore the freshest local ingredients it has to offer on this episode of Moveable Feast with Fine Cooking. He meets up with three fabulous Miami chefs, Michelle Bernstein, Lindsay Autry, and Cindy Hudson. The three travel to Paradise Farms to pick-up banana leaves and other fresh veggies for the night's feast. Then they're off to the Fruit & Spice Park, a 37-acre botanical garden with exotic fruits and produce where the chefs pick fresh jackfruit and canistel in the gardens and prepare this farm-fresh feast. The menu features grilled snapper in banana leaf with charred okra and tomato stew; farro risotto with squash blossoms and creamy pesto; toasted curried jackfruit pilau with salted cashews; maduros and fresh coconut cream; and canistel islas flotantes for dessert. 10pm Ask This Old House Philly Sconce, Trim Closet Watch Tom complete a closet by adding a coat rack, shelving and a new door. Richard has wax on the mind when it comes to diagnosing a leaky toilet. Scott heads to Philadelphia. See him replace a wobbly sconce at a home that was once a church. 10:30pm Rick Steves' Europe Little Europe: San Marino, Monaco, Vatican City, Liechtenstein, and Andorra Don't blink as we blitz through

Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. 11pm Rhythm Abroad Tahiti, French Polynesia Sun-kissed beaches, lush green rainforests, and Tahitian drumming call Brittany's name. Unlike the slower paced Hawaiian hula, Tahitian dance is known for its fast hip shaking. Brittany gets an inside view into typical Tahitian life as she moves her hips with the locals at a community fundraiser. Away from the drums, Brittany cools off as she takes to the crystal blue waters for an exciting day of swimming with stingrays and sharks. 11:30pm Martha Bakes Bake It Dark Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds. 12am America's Test Kitchen from Cook's Illustrated Scallops and Shrimp Hot Off The Grill Test cook Bridget Lancaster uncovers the secrets to making the ultimate Grilled Bacon-Wrapped Scallops. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of frozen yogurt. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison shows Chris


how to make perfect Southern Shrimp Burgers. 12:30am Bbq with Franklin Direct Heat & Mesquite Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. 15 Monday 8pm Lidia's Kitchen Symphony of Pastas There is nothing like pasta to bring Lidia's family to the table. In this episode, Lidia shares some of her favorite pasta dishes including a comforting Baked Rigatoni with Zucchini, a delicious Penne with Ricotta and Mushrooms and one of her personal favorites, Fettuccine with a Clam and Leek Sauce. 8:30pm Cook's Country Bringing Home Tex-Mex Favorites Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex cheese enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect huevos rancheros. 9pm Steven Raichlen's Project Smoke How to Smoke When You Don't Have A Smoker Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke

tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken. 9:30pm Moveable Feast with Fine Cooking Fresno, California On this episode of Moveable Feast with Fine Cooking, Pete heads to Fresno with some of California's hottest chefs David Kinch and Ludo Lefebvre. First, the group takes a tour of Love Apple Farms in Santa Cruz where David grows most of his produce for his restaurant Manresa. Then they are off to an apricot farm near Fresno where they meet with Philip and Nick Melkonian who teaches the chefs how they pick and dry their products. Finally, Ludo and David head to the kitchen with what they gathered from both field trips to make a feast for friends and family featuring grilled lamb shoulder with apricots, eggplant caviar, and fennel, curried carrots, and a panna cotta extraordinaire. 10pm This Old House The Final Countdown The kitchen counters are installed. Tommy builds a columned divider between the eating area and mudroom. Richard points out the mechanical improvements in the basement. Mauro applies a special magnetic paint for messages and notes in the kitchen. 10:30pm Globe Trekker Puerto Rico

Zay visits San Juan, the El Yunque National Forest, the Camuy River Caves National Park and the coffee-producing central highlands. Along the way he discovers why Puerto Rico is known as the "island of enchantment," boasting sun-kissed beaches, dramatic mountains, a rich colonial history, and great music. 11:30pm Lidia's Kitchen Symphony of Pastas There is nothing like pasta to bring Lidia's family to the table. In this episode, Lidia shares some of her favorite pasta dishes including a comforting Baked Rigatoni with Zucchini, a delicious Penne with Ricotta and Mushrooms and one of her personal favorites, Fettuccine with a Clam and Leek Sauce. 12am Cook's Country Bringing Home Tex-Mex Favorites Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex cheese enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect huevos rancheros. 12:30am Simply Ming Hungary and Seoul Satisfying: Stuffed Cabbage KRISTEN KISH/Hungarian Stuffed Cabbage. Cabbage, like chicken or pasta, is a predominant comfort food in a variety of cultures around the world. Often stuffed and baked, it holds a plethora of flavor. Today on Simply Ming, Ming and Kristen Kish recreate cabbage dishes from their childhood. Ming makes Korean Steamed Lion's Head and Kish brings her grandmother's kitchen to Ming's with her Hungarian Stuffed Cabbage. Your kitchen will smell like cabbage all


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day, which is a good thing. 16 Tuesday 8pm Martha Bakes Coconut Let Martha transport you to the tropics with four coconut-themed desserts: delicate coconut-lemon cake; chewy, crispy coconut cookies; coconut crunch cake; and frozen coconut and roasted pineapple cake with Nobu 57's pastry chef, Michelle Goldsmith. 8:30pm America's Test Kitchen from Cook's Illustrated Introducing Caldo Verde and White Gazpacho Test cook Julia Collin Davison teaches host Christopher Kimball how to cook a traditional Portuguese Soup, Caldo Verde. Next, gadget guru Lisa McManus reviews her favorite ladles, and finally, test cook Becky Hays reveals the secrets to ultimate Spanish Garlic and Almond Soup. 9pm Chef's Life Pretty In Peach Mrs. Scarlett teaches Vivian the secrets of Gramma Hill's canned peaches and shares memories from her own childhood. Vivian sweats through a Thanksgiving-in-July photo shoot while a major mix-up leaves the restaurant team scrambling. 9:30pm Moveable Feast with Fine Cooking Austin, Texas Join host Pete Evans on this episode of Moveable Feast with Fine Cookingas he makes his way to Austin to get a taste of some authentic Texas cuisine with father-son chef duo Jack and Bryce Gilmore. Pete meets them at Urban Roots Farm, an organization that uses food and farming to transform the lives of young people, where

they pick vegetables and get honey right from the combs. Then they get down to work preparing the evening's feast which features goat carnitas with all the fixins; Brazos Valley cheesy grits; honey glazed carrots; chicken-fried goat; and beet hummus with farm vegetables. 10pm Hometime Clay Tile Roof - Tear Off See what's involved with getting an existing home ready for new roofing material. 10:30pm Travelscope San Antonio, Texas - More Than The Alamo The finer things in life have always been a big part of the San Antonio experience and there's a slew of attractions to entertain the visitor - the Alamo, Riverwalk, fine dining, music, art - but it's San Antonio's diverse cultures and the way the people love to celebrate that is most impressive. Joseph returns to

San Antonio, a town he's visited regularly since 1969, to celebrate Cinco de Mayo and introduce viewers to some of his favorite things and shows them why it's said that San Antonio is every Texans' second hometown. 11pm Journeys In Africa Nairobi: The Enchanted City Nairobi is the capital of Kenya and

one of the most fascinating cities in Africa. On our visit we'll see the colonial architecture ofa bygone era and the ultra-modern side of town as well. We'll learn the truth behind the Out of Africa story and Bill comes eye to eye with some endangered giraffes. 11:30pm Martha Bakes Coconut Let Martha transport you to the tropics with four coconut-themed desserts: delicate coconut-lemon cake; chewy, crispy coconut cookies; coconut crunch cake; and frozen coconut and roasted pineapple cake with Nobu 57's pastry chef, Michelle Goldsmith. 12am America's Test Kitchen from Cook's Illustrated Introducing Caldo Verde and White Gazpacho Test cook Julia Collin Davison teaches host Christopher Kimball how to cook a traditional

Portuguese Soup, Caldo Verde. Next, gadget guru Lisa McManus reviews her favorite ladles, and finally, test cook Becky Hays reveals the secrets to ultimate Spanish Garlic and Almond Soup. 12:30am Joanne Weir Gets Fresh Tomatoes If Joanne had to pick one fruit or vegetable to be best friends with, it would be a simple, fresh tomato. Join her as she travels to

Dirty Girl Produce farms and makes Fried Green Tomatoes and Bloody Marys with her student. Recipes: Fried Green Tomatoes with Red Tomato Mayonnaise, Bloody Maria with Fresh-pressed Tomato Juice and Muddled Serrano Student: Charles Baldwin. 17 Wednesday




8pm Lidia's Kitchen Cozy Wintertime Kitchen Today is a celebration of some of Lidia's favorite comfort foods. The combination of potatoes and pasta in one dish is not unusual in Italy and in her Pipette with Sweet Potatoes, Lidia adds a beloved American ingredient to give it a nutritious and complex finish. Veal Stew with Onion and Squash is the perfect one-pot meal, in which the protein and vegetables come together. Her Tasty Cauliflower is a recipe that can be used with other boiled or steamed vegetables like potatoes, zucchini and parsnips. 8:30pm Cook's Country Chinese Comes Home Test cook Bridget Lancaster revives a classic recipe for chicken chow mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-cooker Chinese barbecued pork. 9pm Steven Raichlen's Project Smoke Big Bad Beef For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef

Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers. 9:30pm Jacques Pepin: Heart & Soul Fete Des Boules Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. Then the freshest of eggs are whisked to become an egg and herb treats appetizer. The party continues with a crowd-pleasing camembert with pistachio crust, a garden-fresh tabbouleh salad and a tomato, mozzarella and onion salad before Jacques finishes his festive menu with a grand smoked ham glazed with maple syrup, cooked and carved to perfection! 10pm Ask This Old House Philly Sconce, Trim Closet Watch Tom complete a closet by adding a coat rack, shelving and a new door. Richard has wax on the mind when it comes to diagnosing a leaky toilet. Scott heads to Philadelphia. See him replace a wobbly sconce at a home that was once a church. 10:30pm Rick Steves' Europe Denmark: Beyond Copenhagen Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of

Hans Christian Andersen. 11pm Rhythm Abroad Spain Brittany heads to Southern Spain, the Andalucia region. See this city girl transform into a Spanish Gypsy as she has a foot-stomping good time learning Flamenco. Off the dance floor, Brittany explores all that the city of Seville has to offer - tapas bars, plazas and even a Flamenco dress shop fit for runway models. 11:30pm Lidia's Kitchen Cozy Wintertime Kitchen Today is a celebration of some of Lidia's favorite comfort foods. The combination of potatoes and pasta in one dish is not unusual in Italy and in her Pipette with Sweet Potatoes, Lidia adds a beloved American ingredient to give it a nutritious and complex finish. Veal Stew with Onion and Squash is the perfect one-pot meal, in which the protein and vegetables come together. Her Tasty Cauliflower is a recipe that can be used with other boiled or steamed vegetables like potatoes, zucchini and parsnips. 12am Cook's Country Chinese Comes Home Test cook Bridget Lancaster revives a classic recipe for chicken chow mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-cooker Chinese barbecued pork. 12:30am Bbq with Franklin Competition Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. 18 Thursday 8pm Martha Bakes Coffee


Get your coffee fix as Martha makes four exceptional coffee-flavored desserts: a flaky Napoleon, grown-up ice cream sandwiches, a decadent coffee cream pie, and milk-chocolate-ganache-filled cappuccino-chocolate bites. 8:30pm America's Test Kitchen from Cook's Illustrated Get A Rise Out of Your Eggs Test cook Dan Souza teaches host Christopher Kimball how to cook the best Pasta Frittata with Sausage and Hot Peppers. Next, Chris answers cooking questions in Letters to the Editor. And finally, test cook Bridget Lancaster updates a classic recipe for Cheese Souffle. 9pm Chef's Life Gettin' Figgy with It Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting and a fig preserves session. After much debate, Vivian and Ben decide to charge for bread at the restaurant. 9:30pm Jacques Pepin: Heart & Soul All in the Family Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending. 10pm Hometime

Clay Tile Roof - Installation Explore ways to cover a roof with clay tiles, including a unique curved turret. 10:30pm Travelscope Port Aransas, Texas - Fun on the Texas' Coa Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. In keeping with his joy of lifelong learning, he hops aboard a University of Texas research vessel for a cruise of the bay and a look it's denizens of the deep. 11pm Journeys In Africa Tarangire: Land of the Elephant This is the land of the elephant and did that prove itself true. Large herds of pachyderms roam this marshy park putting on a show for whoever wants to watch. But that's not the only big boys in this park buffalo, lion and a host of hoofed game make this a wonder to behold. 11:30pm Martha Bakes Coffee Get your coffee fix as Martha makes four exceptional coffee-flavored desserts: a flaky Napoleon, grown-up ice cream sandwiches, a decadent coffee cream pie, and milk-chocolate-ganache-filled cappuccino-chocolate bites. 12am America's Test Kitchen from Cook's Illustrated Get A Rise Out of Your Eggs Test cook Dan Souza teaches host Christopher Kimball how to cook the best Pasta Frittata with

Sausage and Hot Peppers. Next, Chris answers cooking questions in Letters to the Editor. And finally, test cook Bridget Lancaster updates a classic recipe for Cheese Souffle. 12:30am Joanne Weir Gets Fresh Brassicas Joanne shines a light on winter vegetables, which often take a back seat to their summertime counterparts. She'll also take us to a butcher chop called Thistle Meats, and stop by a quintessential Italian market. With her student, she'll show how to make Broccoli Soup with Prosciutto Crisps, Whole Roasted Cauliflower with Anchoiade, and Herb Grilled Lamb Chops. Recipes: Broccoli Soup with Prosciutto di San Daniele Crisps, Whole Roasted Cauliflower with Mint Anchoiade, Herb Grilled Lamb Chops. Student: Sarah Van Patten. 19 Friday 8pm Lidia's Kitchen A Perfect Weeknight Meal Preparing a delicious and nutritious weeknight meal for the family is not always easy but Lidia shares some of her quickest and simplest recipes that will work in any kitchen. The menu includes: Carrot and Apple Salad; Salmon Fillets with Prosecco served with Savory Potatoes and Apple Crumble - a dessert that can be made with almost any seasonal fruit. 8:30pm Cook's Country Short Order Breakfast Classics Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to "impossible" Ham-and-Cheese 9pm Steven Raichlen's Project


Smoke Bacon 24 / 7 Bacon jam? Bacon ice cream? Where will our bacon mania lead? We open this show with bacon you make from scratch. (It's as simple as curing and smoking a pork belly.) And for people who want a healthier version of bacon, we cure pork loin in fennel brine and smoke it in a ceramic cooker-the Project Smoke twist on Irish bacon. Next up: a spectacular "Tulsa Torpedo"-three pounds of porky goodness encased in a crispy bacon weave. We conclude with a bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers. Bring home the bacon? This episode shows you how. Recipes: Made-From-Scratch Bacon; Canadian Bacon; Tulsa Torpedo (Bacon Weave Sausage Roll); Snow Crab Poppers. 9:30pm Jacques Pepin: Heart & Soul Toast to Julia Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia. 10pm This Old House The Final Countdown The kitchen counters are installed. Tommy builds a columned divider between the eating area and mudroom. Richard points out the

mechanical improvements in the basement. Mauro applies a special magnetic paint for messages and notes in the kitchen. 10:30pm Globe Trekker The Netherlands Brianna Barnes cycles her way through the Netherlands as she learns about Dutch resistance to Spanish rule and enjoys modern art in The Hague, surfs the North Sea in Sheveningen, earns her witch's certificate in the medieval town of Oudewater, discovers the history of the tulip in Leiden, buys clogs and visits the cheese market in Alkmaar, explores a wind farm in Friesland and tests her skills in the canal jumping contest in Heidenskip. 11:30pm Lidia's Kitchen A Perfect Weeknight Meal Preparing a delicious and nutritious weeknight meal for the family is not always easy but Lidia shares some of her quickest and simplest recipes that will work in any kitchen. The menu includes: Carrot and Apple Salad; Salmon Fillets with Prosecco served with Savory Potatoes and Apple Crumble - a dessert that can be made with almost any seasonal fruit. 12am Cook's Country Short Order Breakfast Classics Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to "impossible" Ham-and-Cheese 12:30am Simply Ming Fresh Shucked Summer Sweetness MICHAEL MINA/Pan Seared Scallops. There's just something about scallops. The delicate, buttery shellfish can seem

intimidating but today on Simply Ming, Ming shows you how to whip up delish Scallop and Sweet Potato Raviolis with Brown Butter Corn. Chef Michael Mina will then show you another way to make beautiful scallops, Pan Seared Scallops with Jalapeno Creamed Corn. The Ming Tsai/Michael Mina duo will show you that not only are scallops simple, but they pair perfectly with summer corn. 20 Saturday 8pm Sewing with Nancy How to Sew Art, Part 2 Add the finishing touches to a gorgeous photograph wall hanging. During this second episode with guest Tammie Bowser, learn how to put the finishing touches on a quilted photograph wall hanging. Also, learn how to improve your design by using specific fabric values and positioning of the fabric pieces in an random manner. 8:30pm It's Sew Easy Quilt Basics Get started with the basics for traditional quilting. What could be more basic than quilting for home decor and apparel? Rebecca Kemp Brent has a demonstration on free motion and guided quilting to hold a kaleidoscope applique in place, plus a short discussion on fusibles and needles. Then, Angela Wolf demonstrates ruching with elastic thread. 9pm Quilting Arts Shows and Exhibitions Quilt shows and exhibitions are like wonderlands for quilters. From the Tokyo Quilt Festival, Luana Rubin shows some amazing miniature quilts and intricate quilted handbags. Quilting friends Leslie Tucker Jenison and Jamie Fingal share insights on entering and curating quilt exhibitions. For those just starting their quilt journey,


Kristine Lundblad has a perfect cross quilt project. 9:30pm Quilting Arts Designing Women Learn the secrets of designing your own fabric on today's show. Jane Sassaman explains the complex process of creating designs for a major fabric company. Rebekah Meier demonstrates several surface design techniques using stencils, found items, and painting techniques to help create your own unique fabrics. And Luana Rubin talks about curating a new line of fabrics by members of SAQA - Studio Art Quilt Associates - called "Urban Textures." 10pm Fons & Porter's Love of Quilting Hero's Tribute In honor of those who serve and defend, a quilt is a great way to acknowledge how much we appreciate their sacrifice. Mary and her guest Liz Porter present the creative use of eight point stars that allows for a creative design within your quilt. The Quick-Pieced Flying Geese method makes your patchwork accurate and efficient. 10:30pm It's Sew Easy Start Small Bigger is not always better! Start out with a manageable project when you want to learn a new technique. Joanne Banko appears first with a simple quilted tote. Learn the basics of an easy quilt square, and then use the technique to create a basic tote. Next, Paula Reid shares tips for working on a large project such as a bed quilt - just how do you work with all of that fabric on your machine? Last is Angela Wolf with techniques for quilting leather and fleece for warmth and style. 12am America's Test Kitchen from Cook's Illustrated Introducing Caldo Verde and White

Gazpacho Test cook Julia Collin Davison teaches host Christopher Kimball how to cook a traditional Portuguese Soup, Caldo Verde. Next, gadget guru Lisa McManus reviews her favorite ladles, and finally, test cook Becky Hays reveals the secrets to ultimate Spanish Garlic and Almond Soup. 12:30am Simply Ming Hungary and Seoul Satisfying: Stuffed Cabbage KRISTEN KISH/Hungarian Stuffed Cabbage. Cabbage, like chicken or pasta, is a predominant comfort food in a variety of cultures around the world. Often stuffed and baked, it holds a plethora of flavor. Today on Simply Ming, Ming and Kristen Kish recreate cabbage dishes from their childhood. Ming makes Korean Steamed Lion's Head and Kish brings her grandmother's kitchen to Ming's with her Hungarian Stuffed Cabbage. Your kitchen will smell like cabbage all day, which is a good thing. 21 Sunday 8pm Martha Bakes Green Tea Learn how to incorporate antioxidant-rich green tea into four remarkably tasty desserts. Chickalicious Chef E.J. joins Martha in the kitchen. 8:30pm America's Test Kitchen from Cook's Illustrated Let's Make Bread Test cook Julia Collin Davison uncovers the secrets to Easy Sandwich Bread. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of artisanal cream cheese. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Becky Hays shows Chris how to make the best Zucchini Bread.

9pm Chef's Life Pickle Perfect Vivian visits her friend Nancy for a surprisingly comforting combination of homemade pickles, chicken salad and chocolate cake. Ben and Vivian audition a new chef to offer Ben some relief and much-needed time to focus on his art. 9:30pm Jacques Pepin: Heart & Soul Cooking from Le Pelican Jacques, alongside his daughter Claudine, recreates his mother's restaurant recipes from Le Pelican, in Lyon, France. The duo begins with a country-style eggs and swiss chard gratin, including a quick step-by-step bechamel demonstration. Jacques goes on to cure his own meat for a belly-warming dish of kale, sausage, ribs and lima bean stew, followed by a springtime stew of radishes made with aromatic walnut oil. Braised veal breast with pearl onions and artichoke, a hearty medley, continues as Jacques and Claudine serve it all up with style, just as ma mere would have done. To end there's a sweet and juicy dessert of melon and blueberries studded with sage sprigs. 10pm Ask This Old House Maple Syrup, Chicken Coop, Usb Food expert Chris Kimball discusses maple syrup and takes a few for a taste test. Watch Jenn Nawada in Vermont learn how to make maple syrup. In "Build it," see Tom create a backyard chicken coop. Scott talks about the value of USB outlets. 10:30pm Rick Steves' Europe Greece's Peloponnese Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center


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stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia. 11pm Rhythm Abroad Switzerland This episode has Brittany exploring traditional Swiss culture tucked away high in the Alps. She begins her journey in Nendaz where she takes part in the annual Alphorn Festival - a festival devoted to local folklore with the largest gathering of alphorns in the world. It may not be music to the ears, but Brittany certainly gives the alphorn a try along with traditional folk dancing. And no stay in Switzerland would be complete without a visit to a cheese farm. 11:30pm Martha Bakes Green Tea Learn how to incorporate antioxidant-rich green tea into four remarkably tasty desserts. Chickalicious Chef E.J. joins Martha in the kitchen. 12am America's Test Kitchen from Cook's Illustrated Let's Make Bread Test cook Julia Collin Davison uncovers the secrets to Easy Sandwich Bread. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of artisanal cream cheese. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Becky Hays shows Chris how to make the best Zucchini Bread. 12:30am Bbq with Franklin

Pickin' Beef Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. 22 Monday 8pm Lidia's Kitchen Grandma's Favorites In this episode, Lidia honors the Grandmothers of the family. She starts with a delicious and quick Skillet Gratin of Mushrooms and Chicken, one of her mother's favorites. As the chicken is cooking, she heads to the side dish, Celery Potatoes and Tomatoes. Joining her at the end of the show is Lidia's granddaughter, Julia to taste Grandma Rosa's Apple Cake. 8:30pm Cook's Country Dressing Up Meat and Potatoes Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. next, tasting expert Jack Bishop challenges host

Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make olive oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil. 9pm Steven Raichlen's Project

Smoke Hog Wild Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now. Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage.

9:30pm Jacques Pepin: Heart & Soul Chef In Training A basket of fresh bread is a staple on Jacques' dining table, so he begins the show with an easy fast fougasse. Then using seafood for a unique twist, he makes salmon rillettes to top the fougasse with a tasty bite. While working at the Russian Tea Room in New York, Jacques recalls serving a spice-rubbed poussins a la russe, now a

favorite dish of his granddaughter Shorey. He prepares it today as the main course, accompanied by broiled maple sweet potatoes coated with sugary goodness. To close, Shorey arrives for a tutorial from her grandfather on how to




make her favorite breakfast food, crepes with Nutella, lemon or jam. 10pm This Old House Goodbye Tired Old House Kevin watches artist Pauline add historical texture to the master suite wall. The end of the project reveals many improvements: a new Victorian front porch, restored windows, relaxing master suite, functional living space and gorgeous open kitchen. 10:30pm Globe Trekker Building England I Judith Jones walks viewers through the story of the English building from the earliest days of Christianity, the creation of the baroque mansion in the 17th century, how a Romanesque church became a cathedral and how a castle became the Englishman's home. Among the locations she visits are the Roman edifices in Lindisfarne, Durham Cathedral, Fountains Abbey and the minster in Yorkshire, Warkworth Castle in Northumberland, Kentwell Hall in Suffolk, Burghley House in Lincolnshire, and Castle Howard. 11:30pm Lidia's Kitchen Grandma's Favorites In this episode, Lidia honors the Grandmothers of the family. She starts with a delicious and quick Skillet Gratin of Mushrooms and Chicken, one of her mother's favorites. As the chicken is cooking, she heads to the side dish, Celery Potatoes and Tomatoes. Joining her at the end of the show is Lidia's granddaughter, Julia to taste Grandma Rosa's Apple Cake. 12am Cook's Country Dressing Up Meat and Potatoes Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook

Bridget Lancaster shows Chris how to make olive oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.TVRE : RE-RECORD 1 YEAR 12:30am Simply Ming A Chicken In Every Pot TORY MCPHAIL/Chicken & Mushroom Gumbo. On this episode of Simply Ming, we explore a comfort food staple that can be found in every kitchen: chicken. Ming recreates a mouth-watering dish from his childhood, that his grandfather first made, Red Roast Whole Chicken with Vegetables and Basmati Rice. Then chef Tory McPhail joins us in the kitchen and adds some Southern flair to make his chicken classic, Chicken and Mushroom gumbo. The best part about these dishes? They're also one-pot meals! Easy and delicious! 23 Tuesday 8pm Martha Bakes Extraordinary Fruits Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights. 8:30pm America's Test Kitchen from Cook's Illustrated Two Ways to Unlock Asian Flavor Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Thai Chicken Curry with Potatoes and Peanuts right at home! Next, tasting expert Jack Bishop challenges Chris to a tasting of five-spice powder. And finally, test cook Bridget Lancaster reveals the secrets to the ultimate Chinese Braised Beef. 9pm Chef's Life Prickly Business Vivian's mentor, Scott Barton, stops by the restaurant and shares the

African roots of okra. Vivian learns that picking okra is a prickly business and gets a crash course in food styling during a photo session for her upcoming cookbook. 9:30pm Jacques Pepin: Heart & Soul Autumn Leaves It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection! 10pm Hometime Creekside Home Finishes Check out the colors and patterns as Dean and Miriam finish up parts of the Creekside home. 10:30pm Travelscope Rwanda - Among The Gorillas Joseph follows in the footsteps of Dian Fossey when he treks into the mountain forest of the Parc National des Volcans. Within sight of the five Virunga Range volcanoes he travels in search of Rwanda's endangered mountain gorillas and golden monkeys. As with every Travelscope adventure, the journey includes cultural experiences in a local church, living museum, market, primary school and health clinic. In addition he takes part in Rwanda's monthly national day of service, a program that is the heart of Rwanda's dedication to attack the ideology of genocide at its root - ethnic division.


11pm Journeys In Africa Kilwa: The Swahili King of the Indian Ocean This ancient ruined city, lost to history, was one of the most powerful in the world during its prime. The architectural sophistication and sheer size will amaze you. Then Bill heads out to the deep ocean for some big game fishing. Will he land the big one or return empty handed? 11:30pm Martha Bakes Extraordinary Fruits Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights. 12am America's Test Kitchen from Cook's Illustrated Two Ways to Unlock Asian Flavor Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Thai Chicken Curry with Potatoes and Peanuts right at home! Next, tasting expert Jack Bishop challenges Chris to a tasting of five-spice powder. And finally, test cook Bridget Lancaster reveals the secrets to the ultimate Chinese Braised Beef. 12:30am Joanne Weir Gets Fresh Fresh Dairy Joanne takes us to a classic Italian trattoria called Poggio, where Chef Ben will show us how to make fresh mozzarella. To complement the freshly made cheese, Joanne will visit an amazing fig orchard in Yountville, and then incorporate cheese and figs in her cooking lesson, making Prosciutto-Wrapped Figs with Goat Cheese, amongst other dishes. Recipes: Grilled Prosciutto di Parma Wrapped Figs stuffed with Goat Cheese, Arugula Salad with Balsamic Vinaigrette, Green Caprese Salad. Student:

Reggie Wooden. 24 Wednesday 8pm Lidia's Kitchen Heartwarming Comfort Foods Who doesn't love comfort food?? In this episode, Lidia shares some of her most requested and delicious comfort food recipes: Pasta and Bean Soup; Decadent Ham in Marsala Sauce; and her Italian version of one of America's favorites: Hamburger with Homemade Ketchup. 8:30pm Cook's Country Black and White Desserts Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of processed egg whites. Next, test cook Bridget Lancaster uncovers the secrets to making Black and White cookies at home. And finally, equipment expert Adam Ried reveals his top picks for cookie sheets. 9pm Steven Raichlen's Project Smoke Thanksgiving Comes Early The secret to supernaturally moist turkey? The Project Smoke version involves a whiskey brine and a slow smoke over maple wood. The traditional side dishes get smoked, too: bacon-stuffed barbecued onions, smoky creamed corn, and a smoky bacon-apple crisp for dessert. Even the cranberry sauce (salsa in this case) has fire thanks to the strategic addition of jalapenos. Forget your oven: this Thanksgiving feast gets cooked in a ceramic smoker, upright barrel smoker, electric smoker, and stovetop smoker. Just don't wait until Thanksgiving to try it. Recipes: Whiskey-Smoked Turkey with Cranberry Salsa; Barbecued Onions; Smoked Creamed Corn;

Bacon-Apple Crisp. 9:30pm Jacques Pepin: Heart & Soul La Cocina Ole Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert. 10pm Ask This Old House Maple Syrup, Chicken Coop, Usb Food expert Chris Kimball discusses maple syrup and takes a few for a taste test. Watch Jenn Nawada in Vermont learn how to make maple syrup. In "Build it," see Tom create a backyard chicken coop. Scott talks about the value of USB outlets. 10:30pm Rick Steves' Europe Dubrovnik and Balkan Side-Trips Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. 11pm Rhythm Abroad Alberta, Canada Brittany hits the trail to Southern Alberta, Canada to celebrate the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. It's a colorful and lively celebration as Brittany dances in full costume set against the natural beauty of Alberta's Waterton Lakes National


Park at the annual Blackfoot Arts and Cultural Festival. 11:30pm Lidia's Kitchen Heartwarming Comfort Foods Who doesn't love comfort food?? In this episode, Lidia shares some of her most requested and delicious comfort food recipes: Pasta and Bean Soup; Decadent Ham in Marsala Sauce; and her Italian version of one of America's favorites: Hamburger with Homemade Ketchup. 12am Cook's Country Black and White Desserts Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of processed egg whites. Next, test cook Bridget Lancaster uncovers the secrets to making Black and White cookies at home. And finally, equipment expert Adam Ried reveals his top picks for cookie sheets. 12:30am Bbq with Franklin Leftovers Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party. 25 Thursday 8pm Martha Bakes Citrus In this lesson, Martha shares her love of citrus with four favorite recipes: a light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, mouthwatering lime squares with pistachio graham-cracker crust and an upside-down cake made with three kinds of citrus. 8:30pm America's Test Kitchen from Cook's Illustrated A Meal to Celebrate Fall

Test cook Bridget Lancaster shows host Christopher Kimball how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Dan Souza uncovers the secrets to making the best Roasted Butternut Squash with Browned Butter and Hazelnuts. 9pm Chef's Life If You Can't Beet Em.... Matt from Crooked Fence Produce shows Vivian how to make "the best pickled beets she ever ate." Vivian incorporates beets into an unconventional chocolate cake in honor of Ms. Mary's 89th birthday. There's no telling how Ms. Lillie will respond. 9:30pm Jacques Pepin: Heart & Soul Cooking for the President Jacques' illustrious cooking career includes time in the Elysee Palace cooking for the French President. At the young age of 22 and alongside his best friend, pastry chef Jean-Claude Szurdak, Jacques cooked classic dishes for the de Gaulle family. Now he replicates them for us beginning with a first course of morel and shrimp eggs en cocotte. The two chefs continue their Presidential menu with a meaty main course of veal chops dijonnaise served on a bed of simple and delicious peas with basil. Together they prepare a decadent chocolate souffle for a perfectly sweet and splendid ending. 10pm Hometime Creekside Home Systems Learn about ways to enhance the systems to increase home's comfort, convenience and efficiency.

10:30pm Travelscope Rwanda - In Search of Chimpanzees Joseph continues his Rwanda adventure and turns his attention to the region's other primate populations. Chimpanzee, Olive Baboons, Mona, Blue and Black and White Colobus Monkeys are just a few of the thirteen primate species that populate the Nyungwe National Park. The rest of the area's flora and fauna is equally impressive with more than 140 orchid species and 275 bird species, dozens of them found only in the highlands of Central Africa. In addition to the wildlife wonders, Joseph has personal encounters in the local Banda (thatched-hut) communities and meets the reclusive and vanishing Batwa people. In Kigali, the capital of Rwanda, Joseph highlights the 1994 Rwanda genocide and the efforts that the country has made to overcome its past at the Kigali Genocide Memorial Centre. 11pm Journeys In Africa The Man-Eaters of Tsavo Featured in films and documentaries, the mane-less lions of Tsavo have a fierce reputation - man-eaters. We go on a photo hunt for these legendary beasts of the bush. In the process, we witness the raw power of the ghosts of the dark. 11:30pm Martha Bakes Citrus In this lesson, Martha shares her love of citrus with four favorite recipes: a light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, mouthwatering lime squares with pistachio graham-cracker crust and an upside-down cake made with three kinds of citrus. 12am America's Test Kitchen


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from Cook's Illustrated A Meal to Celebrate Fall Test cook Bridget Lancaster shows host Christopher Kimball how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Dan Souza uncovers the secrets to making the best Roasted Butternut Squash with Browned Butter and Hazelnuts. 12:30am Joanne Weir Gets Fresh Spring Vegetables After a long cold winter, Joanne shares her excitement about green spring vegetables and herbs. She'll incorporate those incredibly fresh ingredients into her cooking lessons with her student, preparing a Spring Panzanella Salad and a Rosemary Skewered Skirt Steak. Recipes: Spring Panzanella, Rosemary Skewered Skirt Steak with Lemon-herb Gremolata, Jasmine Rice with Lemon Zest. Student: Ali Levesque. 26 Friday 8pm Lidia's Kitchen More Family Favorites In this episode, Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia Romagna. Her colorful Peppers Piedmontese are a great addition to any antipasto or buffet table, her Mafalde Michelangelo Style is a delicious pasta dish based on dish attributed to Michelangelo. Lastly she shares a Filet Mignon Italian Style with Balsamic Reduction using this liquid gold from the area of Modena. 8:30pm Cook's Country

Fresh and Spicy Spins to Roast Pork and Tacos Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish tacos at home, and Bridget shares the test kitchen's secrets to buying fish. 9pm Steven Raichlen's Project Smoke Yum Kippers-Fish Gets Smoked Sable. Lox. Kippers. Some of our most prized smoked foods come

from the sea. This show explores iconic smoked seafood dishes from around Planet Barbecue. We start with salt-cured, cold-smoked salmon in the style of Bornholm, Denmark. (You'll learn to smoke it in a monster offset barrel smoker from Oklahoma). Next, hot smoked black cod (aka sablefish) cured with a fennel-coriander rub and smoked in a ceramic cooker. Our third fish-wahoo from the Florida Keys-uses an unusual double marinating technique prior to being smoked and is served with a habanero-mango salsa. For dessert: spectacular coconut creme brulees smoked in a pellet grill. It's

business as usual at Project Smoke. Recipes: Cold Smoked Salmon; Hot Smoked Black Cod / Smoked Cod Toasts; Smoked Wahoo with Mango Salsa; Coconut Smoked Creme Brulees. 9:30pm Jacques Pepin: Heart & Soul Taste Bud Temptations Classic French cuisine didn't include raw fish when Jacques was growing up, but now both he and his wife Gloria indulge their appreciation for the natural delicacy with his first recipe of tuna tartare with bagel chips and radishes. Tuna makes a second appearance

on the show in the canned version when Jacques combines four simple ingredients to make tuna mascarpone cream, a perfect party appetizer. Jacques then prepares a Spanish tortilla in a step-by-step demonstration, a piece de resistance for any brunch menu. Jacques' granddaughter Shorey stops by to help make a strawberry confiture and a velvety caramelized pear custard. The perfect way to end the meal!

10pm This Old House Goodbye Tired Old House Kevin watches artist Pauline add historical texture to the master suite wall. The end of the project reveals many improvements: a new Victorian front porch, restored windows, relaxing master suite, functional living space and gorgeous open kitchen. 10:30pm Globe Trekker Building England II Judith continues her exploration of English architecture with a look at the Georgian and Victorian styles. She tours Queen's House in Greenwich, Christopher Wren's




Church of Magnus the Martyr and St. Paul's Cathedral in London, the urban townhomes of Bath, Osterley House in Middlesex, Hammerwood Lodge in East Sussex, Saltaire in Yorkshire, Trafalgar Square and Buckingham Palace, and the Clifton Suspension Bridge in Bristol. 11:30pm Lidia's Kitchen More Family Favorites In this episode, Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia Romagna. Her colorful Peppers Piedmontese are a great addition to any antipasto or buffet table, her Mafalde Michelangelo Style is a delicious pasta dish based on dish attributed to Michelangelo. Lastly she shares a Filet Mignon Italian Style with Balsamic Reduction using this liquid gold from the area of Modena. 12am Cook's Country Fresh and Spicy Spins to Roast Pork and Tacos Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish tacos at home, and Bridget shares the test kitchen's secrets to buying fish. 12:30am Simply Ming Not Andy Warhol's Tomato Soup & Grilled Cheese CORTNEY BURNS/Farmers Cheese on Grilled Bread. On a cold day, is there anything better than grilled cheese with tomato soup? Cheese singles and canned tomato soup have held places on families' shelves for decades, but on this episode of Simply Ming, the old classic gets a modern, gourmet twist. Ming makes a smooth, fresh Indonesian Tomato Soup to pair with Cortney Burns' Farmer's

Cheese on Grilled Bread. Instead of using sliced cheese, Cortney will show you how to make your own farmer's cheese at home! This may become your new favorite comfort food. 27 Saturday 8pm Cook's Country Black and White Desserts Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of processed egg whites. Next, test cook Bridget Lancaster uncovers the secrets to making Black and White cookies at home. And finally, equipment expert Adam Ried reveals his top picks for cookie sheets. 8:30pm The Jazzy Vegetarian Winter Celebration Host Laura Theodore prepares a menu to serve for a jolly seasonal soiree. This vibrant meal features sensational "Fancy Stuffed Shells" cooked with "Dad's Marinara Sauce." On the side, "Quick Spinach Salad" adds appeal to this gala menu. To finish with a flourish, decadent and rich "Black Forest Pecan Pie" with "Vanilla Creme Fresh, " pays tribute to a traditional holiday dessert. 9pm Kevin Dundon's Modern Irish Food Modern Eats to Traditional Treats Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust - a completely different way of serving Ireland's national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom's recipe for traditional apple pie. 9:30pm Baking with Julia Chef Julia Child observes as pastry

chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies. First, Leslie demonstrates how to make the classic pie dough that will form the base of these desserts; some of the dough is used raw, while other crusts are pre-baked in order to avoid a soggy crust. This dough can be frozen for up to a month. Once the shells are prepared, she creates a classic French apple tart, a berry yogurt tart, and a blueberry nectarine tart garnished with chopped almonds. 10pm Caprial and John's Kitchen: Cooking for Family and Friends Cooking with Cane Berries Caprial and John go u-picking to gather a sampling of the region's abundant cane berries. Blackberry Pie with Pecan Crumble; Raspberry Almond Cakes. 10:30pm Joanne Weir's Cooking Confidence Bistro Style Farm fresh lettuces get just a bit of enhancement from a delicious green goddess dressing in Joanne's salad. Her student, Aggie, learns a few simple secrets to making great pie crusts, an they decide to make a savory galette toping their crust with a savory filling of mushrooms and blue cheese. Recipes: Butter Lettuce with Green Goddess Dressing, Mushroom and Blue Cheese Galette. Student: Aggie Gettys. 11pm Christina Cooks The Great Pie Makeover Keeping fit has become as American as apple pie. But keeping pie on your menu may keep you on the treadmill a little longer than you'd like. In this episode, we'll make some delicious pies that are healthy any way you slice 'em. 11:30pm Martha Bakes Pies


Is there anyone who doesn't love pie? In this episode, Martha shares the secrets to three treasured pies along with some simple techniques. If you've ever struggled with making your own pastry, this is the show for you. Martha starts with a peach crumble pie filled with ripe, juicy peaches. She also makes the classic Southern favorite - key lime pie - with the tart juice of key limes, baked in a graham-cracker crust. Join her as she whips up a rich and decadent coconut cream pie made with toasted coconut and dollops of freshly whipped cream. 12am America's Test Kitchen from Cook's Illustrated Two Ways to Unlock Asian Flavor Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Thai Chicken Curry with Potatoes and Peanuts right at home! Next, tasting expert Jack Bishop challenges Chris to a tasting of five-spice powder. And finally, test cook Bridget Lancaster reveals the secrets to the ultimate Chinese Braised Beef. 12:30am Simply Ming A Chicken In Every Pot TORY MCPHAIL/Chicken & Mushroom Gumbo. On this episode of Simply Ming, we explore a comfort food staple that can be found in every kitchen: chicken. Ming recreates a mouth-watering dish from his childhood, that his grandfather first made, Red Roast Whole Chicken with Vegetables and Basmati Rice. Then chef Tory McPhail joins us in the kitchen and adds some Southern flair to make his chicken classic, Chicken and Mushroom gumbo. The best part about these dishes? They're also one-pot meals! Easy and delicious! 28 Sunday 8pm Martha Bakes Northeast

Join Martha as she shares four mouthwatering regional favorites from the Northeast. A delectable cranberry tart flavored with currant jelly and cognac, mini chocolate whoopie pies filled with chocolate ganache, and the technique for getting those beloved crumbs on New York crumb cake. Plus, an easy-to-make babka that is so delicious you'll be tempted to eat it morning, noon and night. 8:30pm America's Test Kitchen from Cook's Illustrated Baguettes at Home Test cook Bridget Lancaster shows host Christopher Kimball how to make The Best Baguette at home! Then equipment expert Adam Ried uncovers the essential tools for baking baguette in the Equipment Corner. 9pm Chef's Life A Casserole Says Plenty The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship and an impressive spread of home-cooked casseroles. 9:30pm Jacques Pepin: Heart & Soul Global Gastronomy Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired broiled salmon with miso glaze followed by a colorful feast of chirashi sushi. This smorgasbord of seafood is followed by authentic, vibrant South American flavors in an easy-to-follow recipe of grilled chicken tenders with chimichurri. Jacques then takes our taste buds across the Atlantic to Europe for a spirited ending of sabayon with Madeira and grapes. 10pm Ask This Old House Kitchen Makeover, Attic Stair On a trip to Minneapolis, Tom takes

the right steps to install a new attic staircase. Watch Kevin use a special paint to give a dated kitchen an elegant makeover. And the heat is on. Richard explains which blowtorches are best. 10:30pm Rick Steves' Europe Iran's Historic Capitals Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. 11pm Rhythm Abroad Tahiti, French Polynesia Sun-kissed beaches, lush green rainforests, and Tahitian drumming call Brittany's name. Unlike the slower paced Hawaiian hula, Tahitian dance is known for its fast hip shaking. Brittany gets an inside view into typical Tahitian life as she moves her hips with the locals at a community fundraiser. Away from the drums, Brittany cools off as she takes to the crystal blue waters for an exciting day of swimming with stingrays and sharks. 11:30pm Martha Bakes Northeast Join Martha as she shares four mouthwatering regional favorites from the Northeast. A delectable cranberry tart flavored with currant jelly and cognac, mini chocolate whoopie pies filled with chocolate ganache, and the technique for getting those beloved crumbs on New York crumb cake. Plus, an easy-to-make babka that is so delicious you'll be tempted to eat it morning, noon and night. 12am America's Test Kitchen from Cook's Illustrated Baguettes at Home


Test cook Bridget Lancaster shows host Christopher Kimball how to make The Best Baguette at home! Then equipment expert Adam Ried uncovers the essential tools for baking baguette in the Equipment Corner. 12:30am Bbq with Franklin Brisket Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods. 29 Monday 8pm Lidia's Kitchen Dinnertime Soup and Sandwich Lidia fell in love with the Soup and Sandwich concept shortly after she arrived in America. And soups are one of her favorite creations to make. In this episode, she prepares a velvety Spinach and Chickpea Soup; an Italian style Baked Toast Sandwich and to finish, she enjoys some Oatmeal Crepes with her grandson Ethan. 8:30pm Cook's Country Old-Fashioned Sunday Suppers Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet-Roasted Chicken and Stuffing. Then, Chris uncovers the test kitchen's secret to making chicken stock in the pressure cooker. Next, equipment expert Adam Ried reveals his top food saver gadgets. And finally, test cook Bridget Lancaster shows Chris how to make perfect Pork Chops with Vinegar Peppers. 9pm Steven Raichlen's Project Smoke Smoking The Competition-Our Tailgating Show Forget the contest on the gridiron. Tailgating gets a lot more interesting when you fire up your

smoker. Invest in a portable smoker (if you don't already own one) and ply your guests with game-changers like Smoked Chicken Nachos and spicy Smokehouse Wings (firepower provided by Thai Sriracha hot sauce). Also on the menu is Wisconsin's idea of po'boys-crisp-skinned smoked bratwurst piled on rolls with smoked sauerkraut. Even our burgers come hickory- smoked-complete with a Rauchbier (smoked beer) Cheese Sauce. We're smoking the competition on Project Smoke. Recipes: Smoked Chicken Nachos; Smokehouse Wings; Double Brat Po' Boys; Hickory-Smoked Burgers with Rauchbier Cheese Sauce. 9:30pm Jacques Pepin: Heart & Soul Offal Good In Jacques' kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized "variety meats," including one of his wife's favorites, chicken livers in mushroom port sauce. Jacques then recreates a classic from his childhood in France using offal - tripe and pigs' feet ragout. This hearty, slow-cooked dish flavored with a fragrant bouquet garni is accompanied by pommes persille. Finally, he demonstrates the best techniques for curing and cooking beef tongue and tops it with a ravigote sauce. 10pm This Old House What's Old Is New Again Work continues on the tree house. The refurbished windows are installed. Tommy installs wainscoting in the front entryway, and then gets to work on restoring the parquet flooring. 10:30pm Globe Trekker Central Japan Megan's journey begins in Kyoto, where she explores the city's best

flea market, meditates with a Buddhist monk, is entertained by geishas at a banquet and visits both the Fushimi Inari Shinto Shrine and the Toji Buddhist Temple, a World Heritage site. Then it's off to Osaka, where she visits a Cat Cafe and the Kidzania theme park. Megan travels to the home of the Ninja at Iga-Ueno, visits the site of a famous Samurai battle in Sekigahara, sails to the remote island of Sado and witnesses the dramatic Nada Fighting Festival in Himeji. 11:30pm Lidia's Kitchen Dinnertime Soup and Sandwich Lidia fell in love with the Soup and Sandwich concept shortly after she arrived in America. And soups are one of her favorite creations to make. In this episode, she prepares a velvety Spinach and Chickpea Soup; an Italian style Baked Toast Sandwich and to finish, she enjoys some Oatmeal Crepes with her grandson Ethan. 12am Cook's Country Old-Fashioned Sunday Suppers Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet-Roasted Chicken and Stuffing. Then, Chris uncovers the test kitchen's secret to making chicken stock in the pressure cooker. Next, equipment expert Adam Ried reveals his top food saver gadgets. And finally, test cook Bridget Lancaster shows Chris how to make perfect Pork Chops with Vinegar Peppers. 12:30am Simply Ming Shrimp & Garlic: Compass-Wide Comfort Combo MATT GOULDING/Gambas Al Ajilla. On this episode of Simply Ming, we explore a comfort food from the sea: shrimp. Shrimp absorbs flavors beautifully and there are many flavors that compliment it but garlic is one of


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the best. Ming prepares Sauteed Shrimp with Garlic Black Pepper Sauce over rice. Chef and author Matt Goulding then adds some Spanish flair to the kitchen with his Gambas al Ajillo, his Spanish wife's favorite comfort food. Delicioso y perfeccion.



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WSKG-DT3wskg.org/wp-content/uploads/2016/01/Expanded-GUIDE... · 2017-09-27 · WSKG-DT3 February 2016 expanded listings 1 Monday 8pm Lidia's Kitchen Fall's Flavorful Favorites In