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Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas and deep fat fryers. If you would like further information on our cooking methods, don’t be afraid to ask! We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the specific tree nut. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

Y The allergen is present - Premier Inn · CRISPY CHICKEN WINGS WITH BOURBON BBQ SAUCE 18/07/17 Version 2 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans

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Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to

choose suitable dishes for you to eat and enjoy.

We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee

separation of allergens. There is significant risk of cross-contamination in our buffet areas and deep fat fryers. If you would like further information on our cooking methods, don’t be afraid to ask! We cannot guarantee your order is 100%

free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with

us before.

The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the

specific tree nut.

We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

KEY FOR Premier Inn ALLERGY INFORMATION GUIDE

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans

Premier Inn Thyme Main Menu April 2017 Allergy

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GARLIC AND PARSLEY SPREAD YES NO Y

MOZZ/CHED MIX UNIT PICK YES NO Y

DOUGH DISCS YES YES Y

ROCKET LEAF YES YES

TOTAL CHEESY GARLIC FLATBREAD YES NO Y Y

GARLIC AND PARSLEY SPREAD YES NO Y

DOUGH DISCS YES YES Y

ROCKET LEAF YES YES

TOTAL GARLIC FLATBREAD YES NO Y Y

CARAMEL FIVE SPICE SAUCE YES NO Y

RAPESEED OIL YES YES

BLUE CHEESE DRESSING YES NO Y Y Y

DUCK WINGS NO NO

PIRI PIRI SAUCE YES YES Y

CHILLIES RED YES YES

TULIP CHICKEN WINGS NO NO

CELERY YES YES Y

TOTAL DOUBLE STACK WINGS NO NO Y Y Y Y Y

GARLIC AND PARSLEY SPREAD YES NO Y

CARAMEL FIVE SPICE SAUCE YES NO Y

MOZZ/CHED MIX UNIT PICK YES NO Y

LARGE BATTERED ONION RINGS NO NO Y

BOURBON BBQ SAUCE YES YES Y

DOUGH DISCS YES YES Y

BLUE CHEESE DRESSING YES NO Y Y Y

DUCK WINGS NO NO

CHILLIES RED YES YES

PIRI PIRI SAUCE YES YES Y

TORTILLA CHIPS YES YES

ROCKET LEAF YES YES

BEEF AND PORK KOFTA NO NO Y Y

TULIP CHICKEN WINGS NO NO

CELERY YES YES Y

TOTAL THE THYME SHARING PLATTER NO NO Y Y Y Y Y Y

THE THYME SHARING PLATTER

DOUBLE STACK WINGS

GARLIC FLATBREAD

Dietary

ChoicesCereals Containing Gluten

Allergens Present

PREMIER INN THYME MAIN MENU

SHARERS

CHEESY GARLIC FLATBREAD

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18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Premier Inn Thyme Main Menu April 2017 Allergy

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ONION MARMALADE YES NO

OLIVE AND FETA MIX YES NO Y

ROCKET LEAF YES YES

CHARCUTERIE WOODALLS CUMBRIAN HAM NO NO

CHARCUTERIE WOODALLS CUMBERLAND SALAMI NO NO

CHARCUTERIE WOODALLS MUSTARD SALAMI NO NO Y

CIABATTA ROLL YES NO Y

FRESH MOZZARELLA BALL YES NO Y

TOTAL CHARCUTERIE & CHEESE BOARD FOR ONE NO NO Y Y Y

ONION MARMALADE YES NO

OLIVE AND FETA MIX YES NO Y

ROCKET LEAF YES YES

CHARCUTERIE WOODALLS CUMBRIAN HAM NO NO

CHARCUTERIE WOODALLS CUMBERLAND SALAMI NO NO

CHARCUTERIE WOODALLS MUSTARD SALAMI NO NO Y

CIABATTA ROLL YES NO Y

FRESH MOZZARELLA BALL YES NO Y

TOTAL CHARCUTERIE & CHEESE BOARD TO SHARE NO NO Y Y Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

SEAFOOD SAUCE YES NO Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO Y

TOMATO M YES YES

CUCUMBER YES YES

LEMONS YES YES

CIABATTA ROLL YES NO Y

TOTAL CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y

CARAMEL FIVE SPICE SAUCE YES NO Y

RAPESEED OIL YES YES

DUCK WINGS NO NO

CHILLIES RED YES YES

FRESH HERBS CORIANDER YES YES

TOTAL STICKY DUCK WINGS NO NO Y

CLASSIC PRAWN COCKTAIL

CHARCUTERIE & CHEESE BOARD TO SHARE

CHARCUTERIE & CHEESE BOARD FOR ONE

STARTERS

STICKY DUCK WINGS

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Premier Inn Thyme Main Menu April 2017 Allergy

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Allergens Present

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RAPESEED OIL YES YES

BOURBON BBQ SAUCE YES YES Y

BLUE CHEESE DRESSING YES NO Y Y Y

TULIP CHICKEN WINGS NO NO

CELERY YES YES Y

TOTAL CRISPY CHICKEN WINGS WITH BOURBON BBQ SAUCE NO NO Y Y Y Y Y

RAPESEED OIL YES YES

BLUE CHEESE DRESSING YES NO Y Y Y

PIRI PIRI SAUCE YES YES Y

TULIP CHICKEN WINGS NO NO

CELERY YES YES Y

TOTAL CRISPY CHICKEN WINGS WITH PIRI PIRI SAUCE NO NO Y Y Y Y Y

BASIL PESTO YES NO Y

TOMATO M YES YES

ROCKET LEAF YES YES

FRESH MOZZARELLA BALL YES NO Y

TOTAL TOMATO & MOZZARELLA SALAD YES NO Y

SOUR CREAM CHIVE DRESSING YES NO Y

OLIVE AND FETA MIX YES NO Y

TOMATO M YES YES

CUCUMBER YES YES

ROCKET LEAF YES YES

CIABATTA ROLL YES NO Y

BEEF AND PORK KOFTA NO NO Y Y

TOTAL GRILLED KOFTA NO NO Y Y Y

GRILLED KOFTA

TOMATO & MOZZARELLA SALAD

CRISPY CHICKEN WINGS WITH PIRI PIRI SAUCE

CRISPY CHICKEN WINGS WITH BOURBON BBQ SAUCE

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Premier Inn Thyme Main Menu April 2017 Allergy

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SALTED BUTTER YES NO Y

TOMATO AND BASIL SOUP YES NO Y Y

POTATO AND LEEK SOUP YES NO Y Y Y

COUNTRY VEGETABLE SOUP YES NO Y Y Y

MINISTRONE SOUP YES YES Y Y

CARROT AND CORIANDER SOUP YES NO Y

CREAM OF MUSHROOM YES NO Y Y Y

COURGETTE AND CREME FRIACHE SOUP YES NO Y

CREAM OF TOMATO SOUP YES NO Y Y Y Y

CARROT AND LENTIL SOUP YES NO Y

CRUSHED PEA, CARROT AND CELERY SOUP YES YES Y

ONION AND LEEK SOUP YES NO Y Y

TOMATO, THYME AND BLACK PEPPER SOUP YES NO Y

SPICED TOMATO AND LENTIL SOUP YES NO Y Y

PEA AND MINT SOUP YES NO Y

CIABATTA ROLL YES NO Y

TOTAL SEASONAL SOUP -CURRENT FLAVOURS YES NO Y Y Y Y Y

SALTED BUTTER YES NO Y

PEA & MINT SOUP YES YES Y

CIABATTA ROLL YES NO Y

TOTAL SEASONAL SOUP -PEA & MINT YES NO Y Y Y

SALTED BUTTER YES NO Y

CARROT & CORIANDER SOUP YES NO Y

CIABATTA ROLL YES NO Y

TOTAL SEASONAL SOUP - CARROT & CORIANDER YES NO Y Y

SALTED BUTTER YES NO Y

TOMATO, BLACK PEPPER & THYME SOUP YES NO Y

CIABATTA ROLL YES NO Y

TOTAL SEASONAL SOUP -TOMATO, BLACK PEPPER & THYME YES NO Y Y

SALTED BUTTER YES NO Y

CREAM OF MUSHROOM SOUP YES NO Y Y

CIABATTA ROLL YES NO Y

TOTAL SEASONAL SOUP - CREAM OF MUSHROOM YES NO Y Y

SOUP NEW FLAVOURS

SEASONAL SOUP - CREAM OF MUSHROOM

SEASONAL SOUP -CURRENT FLAVOURS

SEASONAL SOUP -TOMATO, BLACK PEPPER & THYME

SEASONAL SOUP - CARROT & CORIANDER

SEASONAL SOUP -PEA & MINT

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Premier Inn Thyme Main Menu April 2017 Allergy

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nSALTED BUTTER YES NO Y

MINISTRONE SOUP YES YES Y Y

CIABATTA ROLL YES NO Y

TOTAL SEASONAL SOUP - MINISTRONE YES NO Y Y Y

SALTED BUTTER YES NO Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

BLACK PUDDING NO NO Y Y

FRENCH DRESSING YES YES Y Y

SMOKED DRY CURED STREAKY BACON NO NO

CUCUMBER YES YES

APPLES GREEN YES YES

COSTA WHITE SUGAR SACHET YES YES

TOTAL BLACK PUDDING WITH BACON & APPLE NO NO Y Y Y Y Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

FRENCH DRESSING YES YES Y Y

SEAFOOD SAUCE YES NO Y Y

CUCUMBER YES YES

LEMONS YES YES

CRAB NO NO Y

CIABATTA ROLL YES NO Y

TOTAL POTTED CRAB NO NO Y Y Y Y Y

CHICKEN BREAST NO NO

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

SMOKED DRY CURED STREAKY BACON NO NO

PEPPER RED YES YES

CORONATION MAYO YES NO Y Y

ONIONS SPRING BUNCH YES YES

TOTAL CORONATION GRILLED CHICKEN SALAD NO NO Y Y

BUFFALO MOZZARELLA BALL NO NO Y

TOMATO M YES YES

ROCKET LEAF YES YES

BEAN MIX N BROWN RICE YES YES Y Y

ONIONS SPRING BUNCH YES YES

TOTAL TOMATO & MOZZ MIXED BEAN & QUINOA SALAD NO NO Y Y Y

SALADS

BLACK PUDDING WITH BACON & APPLE

SEASONAL SOUP - MINISTRONE

TOMATO & MOZZ MIXED BEAN & QUINOA SALAD

CORONATION GRILLED CHICKEN SALAD

POTTED CRAB

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Premier Inn Thyme Main Menu April 2017 Allergy

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CHICKEN BREAST NO NO

BUFFALO MOZZARELLA BALL NO NO Y

TOMATO M YES YES

ROCKET LEAF YES YES

BEAN MIX N BROWN RICE YES YES Y Y

ONIONS SPRING BUNCH YES YES

TOTAL TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH CHICKEN NO NO Y Y Y

BUFFALO MOZZARELLA BALL NO NO Y

TOMATO M YES YES

ROCKET LEAF YES YES

SALMON PORTIONS NO NO Y

BEAN MIX N BROWN RICE YES YES Y Y

ONIONS SPRING BUNCH YES YES

TOTAL TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH SALMON NO NO Y Y Y Y

MANGO CHUTNEY - GREEN LABEL YES YES

BASMATI RICE YES YES

CHICKEN MAKHANI CURRY NO NO Y

PLAIN POPPADOMS YES YES

PLAIN NAAN YES NO Y Y Y

CHILLIES RED YES YES

FRESH HERBS CORIANDER YES YES

TOTAL CHICKEN MAKHANI CURRY NO NO Y Y Y

MED FRESH EGGS YES NO Y

GARLIC AND PARSLEY SPREAD YES NO Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

RAPESEED OIL YES YES

FRENCH DRESSING YES YES Y Y

TOMATO M YES YES

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

CHIPS SKIN ON YES YES

CHICKEN ESCALOPE NO NO Y Y

ONIONS SPRING BUNCH YES YES

TOTAL CHICKEN ESCALOPE NO NO Y Y Y Y Y

THYME FAVOURITES

CHICKEN MAKHANI CURRY

TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH SALMON

TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH CHICKEN

CHICKEN ESCALOPE

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

Premier Inn Thyme Main Menu April 2017 Allergy

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MOZZ/CHED MIX UNIT PICK YES NO Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

FRENCH DRESSING YES YES Y Y

TOMATO M YES YES

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

3 CHEESE MACARONI YES NO Y Y Y

CRAB NO NO Y

CIABATTA ROLL YES NO Y

ONIONS SPRING BUNCH YES YES

TOTAL CRAB MAC 'N' CHEESE NO NO Y Y Y Y Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

BASIL PESTO YES NO Y

FRENCH DRESSING YES YES Y Y

TOMATO M YES YES

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

POTATO MID YES YES

CHX CHORIZO PIE NO NO Y Y Y

ONIONS SPRING BUNCH YES YES

TOTAL CHICKEN & CHORIZO FILO PARCEL NO NO Y Y Y Y Y

MOZZ/CHED MIX UNIT PICK YES NO Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

FRENCH DRESSING YES YES Y Y

TOMATO M YES YES

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

SPINACH & FETA LASAGNE YES NO Y Y Y Y Y

ONIONS SPRING BUNCH YES YES

TOTAL SWEET POTATO , SPINACH & FETA LASAGNE YES NO Y Y Y Y Y Y

SWEET POTATO , SPINACH & FETA LASAGNE

CHICKEN & CHORIZO FILO PARCEL

CRAB MAC 'N' CHEESE

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

Premier Inn Thyme Main Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

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tio

nSALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

BASIL PESTO YES NO Y

FRENCH DRESSING YES YES Y Y

TOMATO M YES YES

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

POTATO MID YES YES

QUICHE CHZ CRUSTLESS YES NO Y Y Y

ONIONS SPRING BUNCH YES YES

TOTAL THREE CHEESE CRUSTLESS QUICHE YES NO Y Y Y Y Y

DOUGH DISCS YES YES Y

delisted TOMATO PIZZA TOPPING YES YES

MOZZ/CHED MIX UNIT PICK YES NO Y

TOTAL PLAIN PIZZA YES NO Y Y

SLICED PEPPERONI NO NO

TOTAL PEPPERONI NO NO

CHICKEN BREAST NO NO

TOTAL CHICKEN BREAST NO NO

SMOKED DRY CURED STREAKY BACON NO NO

TOTAL STREAKY BACON NO NO

COOKED & PEELED COLD WATER PRAWNS NO NO Y

TOTAL PRAWNS NO NO Y

PINEAPPLE IN JUICE YES YES

TOTAL PINEAPPLE YES YES

PEPPER RED YES YES

TOTAL RED PEPPERS YES YES

CREATE YOUR OWN PIZZA

TOPPINGS

PLAIN PIZZA

THREE CHEESE CRUSTLESS QUICHE

RED PEPPERS

PINEAPPLE

PRAWNS

STREAKY BACON

CHICKEN BREAST

PEPPERONI

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 8

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

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nONIONS RED YES YES

TOTAL RED ONION YES YES

ROCKET LEAF YES YES

TOTAL FRESH ROCKET YES YES

GREEN SLICED JALAPENOS YES YES

TOTAL JALAPENOS YES YES

MUSHROOM CUP YES YES

TOTAL MUSHROOMS YES YES

TOMATO M YES YES

TOTAL TOMATO YES YES

CHILLIES RED YES YES

TOTAL RED CHILLI YES YES

TARTARE SAUCE YES NO Y Y

BATTER MIX YES YES Y

PLAIN FLOUR YES YES Y

RAPESEED OIL YES YES

MUSHY PEAS YES YES

LEMONS YES YES

CHIPS SKIN ON YES YES

HADDOCK FILLET 220-250G NO NO Y

TOTAL HAND BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y

TARTARE SAUCE YES NO Y Y

BATTER MIX YES YES Y

PLAIN FLOUR YES YES Y

RAPESEED OIL YES YES

GARDEN PEAS YES YES

LEMONS YES YES

CHIPS SKIN ON YES YES

HADDOCK FILLET 220-250G NO NO Y

TOTAL HAND BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y

FISH

RED CHILLI

TOMATO

MUSHROOMS

JALAPENOS

FRESH ROCKET

RED ONION

HAND BATTERED HADDOCK & CHIPS WITH PEAS

HAND BATTERED HADDOCK & CHIPS WITH MUSHY PEAS

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 9

Premier Inn Thyme Main Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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n

TARTARE SAUCE YES NO Y Y

RAPESEED OIL YES YES

MUSHY PEAS YES YES

LEMONS YES YES

CHIPS SKIN ON YES YES

BATTERED HADDOCK FILLETS NO NO Y Y Y Y

TOTAL BAKED HADDOCK WITH MUSHY PEAS NO NO Y Y Y Y Y

TARTARE SAUCE YES NO Y Y

RAPESEED OIL YES YES

GARDEN PEAS YES YES

LEMONS YES YES

CHIPS SKIN ON YES YES

BATTERED HADDOCK FILLETS NO NO Y Y Y Y

TOTAL BAKED HADDOCK WITH PEAS NO NO Y Y Y Y Y

MALTED SANDWICH BREAD YES YES Y Y

SALTED BUTTER YES NO Y

TOTAL BREAD AND BUTTER YES NO Y Y Y

SEABASS PAPIOTTE NO NO Y Y

VEG MIX GREEN YES NO Y Y

TOTAL SEABASS EN PAPILLOTE NO NO Y Y Y

BEARNAISE SAUCE YES NO Y Y Y Y

BASIL PESTO YES NO Y

MIXED CASE SALMON TAILS & FILLETS NO NO Y

LEMONS YES YES

POTATO MID YES YES

VEG MIX GREEN YES NO Y Y

TOTAL GRILLED SALMON FILLET NO NO Y Y Y Y Y

SEABASS EN PAPILLOTE

BREAD AND BUTTER

BAKED HADDOCK WITH PEAS

BAKED HADDOCK WITH MUSHY PEAS

GRILLED SALMON FILLET

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 10

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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De

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rip

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n

MUSHROOM CUP YES YES

SALTED BUTTER YES NO Y

RAPESEED OIL YES YES

GARLIC BUTTER PORTION YES NO Y

GARDEN PEAS YES YES

8OZ RUMP STEAK NO NO

TOMATO M YES YES

CHIPS SKIN ON YES YES

ROCK SALT YES YES

TOTAL 8OZ RUMP STEAK NO NO Y

MUSHROOM CUP YES YES

SALTED BUTTER YES NO Y

ROCK SALT YES YES

RAPESEED OIL YES YES

GARLIC BUTTER PORTION YES NO Y

GARDEN PEAS YES YES

8OZ SIRLOIN NO NO

TOMATO M YES YES

CHIPS SKIN ON YES YES

TOTAL 8OZ SIRLOIN STEAK NO NO Y

MUSHROOM CUP YES YES

SALTED BUTTER YES NO Y

ROCK SALT YES YES

RAPESEED OIL YES YES

GARLIC BUTTER PORTION YES NO Y

GARDEN PEAS YES YES

9OZ RIBEYE NO NO

TOMATO M YES YES

CHIPS SKIN ON YES YES

TOTAL 9OZ RIBEYE STEAK NO NO Y

BEARNAISE SAUCE YES NO Y Y Y Y

TOTAL BEARNAISE YES NO Y Y Y Y

CREAMY PEPPERCORN AND MADERIA SAUCE NO NO Y Y

TOTAL PEPPERCORN SAUCE NO NO Y Y

PEPPERCORN SAUCE

BEARNAISE

9OZ RIBEYE STEAK

8OZ SIRLOIN STEAK

8OZ RUMP STEAK

THE GRILL

SAUCES

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 11

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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n

GAMMON STEAK 7OZ NO NO

SALTED BUTTER YES NO Y

CHICKEN BREAST NO NO

GARDEN PEAS YES YES

ROCK SALT YES YES

RAPESEED OIL YES YES

BRITISH PREMIER INN SAUSAGES NO NO Y Y

FLAT IRON 4OZ NO NO

MED FRESH EGGS YES NO Y

TOMATO M YES YES

MUSHROOM CUP YES YES

CHIPS SKIN ON YES YES

TOTAL MIXED GRILL NO NO Y Y Y Y

TOMATO M YES YES

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

SALTED BUTTER YES NO Y

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

MUSHROOM CUP YES YES

CHIPS SKIN ON YES YES

TOTAL GAMMON STEAK NO NO Y Y

CHEESE SLICES MILD CHED YES NO Y

CHICKEN BREAST NO NO

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

RAPESEED OIL YES YES

SMOKED DRY CURED STREAKY BACON NO NO

BOURBON BBQ SAUCE YES YES Y

FRENCH DRESSING YES YES Y Y

TOMATO M YES YES

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

CHIPS SKIN ON YES YES

ONIONS SPRING BUNCH YES YES

TOTAL BOURBON BBQ CHICKEN & BACON MELT NO NO Y Y Y

BOURBON BBQ CHICKEN & BACON MELT

GAMMON STEAK

MIXED GRILL

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 12

Premier Inn Thyme Main Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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De

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rip

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n

SOUR CREAM CHIVE DRESSING YES NO Y

WHOLE GHERKINS YES YES

CHEESE SLICES MILD CHED YES NO Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

RAPESEED OIL YES YES

MAYONNAISE LIGHT YES NO Y Y

MAYONNAISE LIGHT YES NO Y Y

STEAK BURGER 4OZ NO NO

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

SMOKED DRY CURED STREAKY BACON NO NO

TOMATO M YES YES

ONIONS RED YES YES

CHIPS SKIN ON YES YES

TOTAL DOUBLE CHEESE & BACON BURGER NO NO Y Y Y Y Y

SOUR CREAM CHIVE DRESSING YES NO Y

WHOLE GHERKINS YES YES

CHEESE SLICES MILD CHED YES NO Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

RAPESEED OIL YES YES

MAYONNAISE LIGHT YES NO Y Y

MAYONNAISE LIGHT YES NO Y Y

STEAK BURGER 4OZ NO NO

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

SMOKED DRY CURED STREAKY BACON NO NO

TOMATO M YES YES

ONIONS RED YES YES

CHIPS SKIN ON YES YES

TOTAL TRIPLE CHEESE & BACON BURGER NO NO Y Y Y Y Y

TRIPLE CHEESE & BACON BURGER

DOUBLE CHEESE & BACON BURGER

GOURMET BURGERS

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 13

Premier Inn Thyme Main Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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De

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rip

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nSOUR CREAM CHIVE DRESSING YES NO Y

CHEESE SLICES MILD CHED YES NO Y

CHICKEN BREAST NO NO

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

RAPESEED OIL YES YES

MAYONNAISE LIGHT YES NO Y Y

BOURBON BBQ SAUCE YES YES Y

BLUE CHEESE DRESSING YES NO Y Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

TOMATO M YES YES

ONIONS RED YES YES

CHIPS SKIN ON YES YES

TOTAL GRILLED BBQ CHICKEN & CHEESE BURGER NO NO Y Y Y Y Y Y

SOUR CREAM CHIVE DRESSING YES NO Y

SOUR CREAM CHIVE DRESSING YES NO Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

RAPESEED OIL YES YES

MAYONNAISE LIGHT YES NO Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

TOMATO M YES YES

ONIONS RED YES YES

CHIPS SKIN ON YES YES

NACHO BEAN BURGER YES NO Y Y Y

TOTAL SPICY NACHO BEAN BURGER YES NO Y Y Y Y Y Y

OLIVE AND FETA MIX YES NO Y

TOTAL OLIVES & FETA YES NO Y

SOUR CREAM CHIVE DRESSING YES NO Y

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

MAYONNAISE LIGHT YES NO Y Y

TOTAL COLESLAW YES NO Y Y Y

VEG MIX GREEN YES NO Y Y

TOTAL SEASONAL GREENS YES NO Y Y

GRILLED BBQ CHICKEN & CHEESE BURGER

SEASONAL GREENS

COLESLAW

OLIVES & FETA

SPICY NACHO BEAN BURGER

SIDES

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 14

Premier Inn Thyme Main Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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De

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rip

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nRAPESEED OIL YES YES

CHIPS SKIN ON YES YES

TOTAL SKIN ON CHIPS YES YES

LARGE BATTERED ONION RINGS NO NO Y

RAPESEED OIL YES YES

TOTAL BATTERED ONION RINGS NO NO Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

FRENCH DRESSING YES YES Y Y

TOMATO M YES YES

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

ONIONS SPRING BUNCH YES YES

TOTAL MIXED SALAD YES YES Y Y

UHT WHIPPING CREAM YES NO Y

BERRY BROICHE N BUTTER PUD YES NO Y Y Y Y

TOTAL SUMMER BERRY BRIOCHE PUDDING WITH CREAM YES NO Y Y Y Y

VANILLA ICE CREAM YES NO Y

BERRY BROICHE N BUTTER PUD YES NO Y Y Y Y

TOTAL SUMMER BERRY BRIOCHE PUDDING WITH ICE CREAM YES NO Y Y Y Y

FRUIT BERRY MIX YES YES

BAKED CHEESECAKE YES NO Y Y Y Y

FRESH HERBS MINT YES YES

TOTAL BAKED CHEESECAKE YES NO Y Y Y Y

CHOCSTIX YES NO Y Y

CHOCOLATE BROWNIE YES NO Y Y Y Y

BUTTER ROYALE BISCUIT YES NO Y Y Y Y

CHOCOLATE SUNDAE SPRINKLES YES NO Y Y Y Y

DAIRY AEROSOL CREAM YES NO Y

VANILLA ICE CREAM YES NO Y

CHOCOLATE SAUCE YES YES Y

TOTAL ULTIMATE CHOCOLATE BROWNIE SUNDAE YES NO Y Y Y Y Y

DESSERTS

BATTERED ONION RINGS

SKIN ON CHIPS

ULTIMATE CHOCOLATE BROWNIE SUNDAE

BAKED CHEESECAKE

SUMMER BERRY BRIOCHE PUDDING WITH ICE CREAM

SUMMER BERRY BRIOCHE PUDDING WITH CREAM

MIXED SALAD

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 15

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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De

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n

FRESH HERBS MINT YES YES

STRAWBERRIES YES YES

FROZEN STRAWBERRY YOGHURT YES NO Y

TOTAL STRAWBERRY FRO-YO YES NO Y

MERINGUE NESTS YES NO Y

FRUIT BERRY MIX YES YES

BUTTER ROYALE BISCUIT YES NO Y Y Y Y

DAIRY AEROSOL CREAM YES NO Y

VANILLA ICE CREAM YES NO Y

STRAWBERRIES YES YES

RASPBERRY SAUCE YES YES

TOTAL BERRY ETON MESS SUNDAE YES NO Y Y Y Y

CHOCOLATE BROWNIE YES NO Y Y Y Y

SALTED CARAMEL SAUCE YES NO Y

VANILLA ICE CREAM YES NO Y

TOTAL ULTIMATE CHOCOLATE BROWNIE YES NO Y Y Y Y

BUTTER ROYALE BISCUIT YES NO Y Y Y Y

VANILLA ICE CREAM YES NO Y

CHOCOLATE SAUCE YES YES Y

TOTAL VANILLA ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y Y

BUTTER ROYALE BISCUIT YES NO Y Y Y Y

SALTED CARAMEL SAUCE YES NO Y

VANILLA ICE CREAM YES NO Y

TOTAL VANILLA ICE CREAM WITH CARAMEL SAUCE YES NO Y Y Y Y

BUTTER ROYALE BISCUIT YES NO Y Y Y Y

VANILLA ICE CREAM YES NO Y

RASPBERRY SAUCE YES YES

TOTAL VANILLA ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y Y

VANILLA ICE CREAM WITH CHOCOLATE SAUCE

ULTIMATE CHOCOLATE BROWNIE

BERRY ETON MESS SUNDAE

STRAWBERRY FRO-YO

VANILLA ICE CREAM WITH CARAMEL SAUCE

VANILLA ICE CREAM WITH RASPBERRY SAUCE

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 16

Premier Inn Thyme Main Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

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ONION MARMALADE YES NO

WATER BISCUITS YES YES Y

STILTON YES NO Y

SALTED BUTTER YES NO Y

APPLES GREEN YES YES

CHEDDAR YES NO Y

BRIE/CAMEMBERT YES NO Y

CELERY YES YES Y

TOTAL BRITISH CHEESE BOARD YES NO Y Y Y

BRITISH CHEESE BOARD

18/07/17 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 17

Premier Inn Thyme Kids Menu July 2017 Allergy

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GARLIC AND PARSLEY SPREAD YES NO Y

MOZZ/CHED MIX UNIT PICK YES NO Y

DOUGH DISCS YES YES Y

ROCKET LEAF YES YES

TOTAL CHEESY GARLIC FLATBREAD YES NO Y Y

GARLIC AND PARSLEY SPREAD YES NO Y

DOUGH DISCS YES YES Y

ROCKET LEAF YES YES

TOTAL GARLIC FLATBREAD YES NO Y Y

CUCUMBER YES YES

SOUR CREAM CHIVE DRESSING YES NO Y

TORTILLA CHIPS YES YES

MOZZ/CHED MIX YES NO Y

TOTAL CHEESY NACHOS YES NO Y

CUCUMBER YES YES

HEINZ TOMATO SAUCE YES NO Y

RAPESEED OIL YES YES

TULIP CHICKEN WINGS NO NO

TOTAL CRISPY CHICKEN WINGS NO NO Y

BURGER BUN KIDS YES NO Y Y

CHIPS SKIN ON YES YES

BAKED BEANS YES YES

STEAK BURGER 4OZ NO NO

TOTAL PLAIN BURGER NO NO Y Y

BURGER BUN KIDS YES NO Y Y

CHIPS SKIN ON YES YES

BAKED BEANS YES YES

STEAK BURGER 4OZ NO NO

CHEESE SLICES MILD CHED YES NO Y

TOTAL BURGER WITH CHEESE NO NO Y Y Y

PREMIER INN THYME KIDS MENU

CHEESY GARLIC FLATBREAD

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

STARTERS

GARLIC FLATBREAD

CHEESY NACHOS

CRISPY CHICKEN WINGS

PLAIN BURGER

BURGER WITH CHEESE

MAINS

19/07/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Premier Inn Thyme Kids Menu July 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

BURGER BUN KIDS YES NO Y Y

CHIPS SKIN ON YES YES

BAKED BEANS YES YES

STEAK BURGER 4OZ NO NO

SMOKED DRY CURED STREAKY BACON NO NO

TOTAL BURGER WITH BACON NO NO Y Y

CHIPS SKIN ON YES YES

GARDEN PEAS YES YES

FLAT IRON STEAK 4OZ NO NO

RAPESEED OIL YES YES

TOTAL FLAT IRON STEAK NO NO

KIDS PENNE PASTA IN TOM SCE YES YES Y

CUCUMBER YES YES

CIABATTA ROLL YES NO Y

TOTAL TOMATO PENNE PASTA YES NO Y

CHIPS SKIN ON YES YES

BAKED BEANS YES YES

BRITISH PREMIER INN SAUSAGES NO NO Y Y

HOT DOG BUN KIDS YES NO Y Y

TOTAL SAUSAGE IN BUN NO NO Y Y Y

TOMATO PIZZA TOPPING YES YES Y

DOUGH DISCS YES YES Y

MOZZ/CHED MIX YES NO Y

SMOKED DRY CURED STREAKY BACON NO NO

CHICKEN BREAST NO NO

MUSHROOM CUP YES YES

PINEAPPLE IN JUICE YES YES

TOTAL CREATE YOUR OWN PIZZA NO NO Y Y

CHIPS SKIN ON YES YES

CHICKEN BREAST NO NO

GARDEN PEAS YES YES

RAPESEED OIL YES YES

TOTAL GRILLED CHICKEN BREAST NO NO

FLAT IRON STEAK

BURGER WITH BACON

SAUSAGE IN BUN

CREATE YOUR OWN PIZZA

GRILLED CHICKEN BREAST

TOMATO PENNE PASTA

19/07/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Premier Inn Thyme Kids Menu July 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHOCOLATE SAUCE YES YES Y

STRAWBERRIES YES YES

VANILLA ICE CREAM YES NO Y

TOTAL VANILLA ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y

RASPBERRY SAUCE YES YES

STRAWBERRIES YES YES

VANILLA ICE CREAM YES NO Y

TOTAL VANILLA ICE CREAM WITH RASPBERRY SAUCE YES NO Y

CHOCOLATE SAUCE YES YES Y

STRAWBERRIES YES YES

CHOCOLATE BROWNIE YES NO Y Y Y Y

VANILLA ICE CREAM YES NO Y

TOTAL CHOCOLATE BROWNIE YES NO Y Y Y Y

CHOCOLATE SAUCE YES YES Y

CHOCSTIX YES NO Y Y

BANANAS YES YES

STRAWBERRIES YES YES

MARSHMALLOWS NO NO

DAIRY AEROSOL CREAM YES NO Y

VANILLA ICE CREAM YES NO Y

TOTAL BANANA SPLIT NO NO Y Y

FRUIT SALAD YES YES

TOTAL FRESH FRUIT SALAD YES YES

STRAWBERRY JELLY POT NO NO

VANILLA ICE CREAM YES NO Y

TOTAL JELLY & ICE CREAM NO NO Y

CHOCOLATE BROWNIE

BANANA SPLIT

FRESH FRUIT SALAD

JELLY & ICE CREAM

PUDS

VANILLA ICE CREAM WITH CHOCOLATE SAUCE

VANILLA ICE CREAM WITH RASPBERRY SAUCE

19/07/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Premier Inn Thyme Summer Specials Menu July 2017 Allergy

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SOUR CREAM CHIVE DRESSING YES NO Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

PINK STAR ONION SLAW YES YES

LIGHT MAYONNAISE YES NO Y Y

LARGE BATTERED ONION RINGS NO NO Y

STEAK BURGER 4OZ NO NO

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

SMOKED DRY CURED STREAKY BACON NO NO

TOMATO M YES YES

ONIONS RED YES YES

STILTON YES NO Y

CHIPS SKIN ON YES YES

RAPESEED OIL YES YES

TOTAL BLACK & BLUE BURGER NO NO Y Y Y Y Y

SOUR CREAM CHIVE DRESSING YES NO Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

PINK STAR ONION SLAW YES YES

LIGHT MAYONNAISE YES NO Y Y

LIGHT MAYONNAISE YES NO Y Y

LARGE BATTERED ONION RINGS NO NO Y

PIRI PIRI SAUCE YES YES Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

TOMATO M YES YES

ONIONS RED YES YES

PEPPER RED YES YES

HALLOUMI YES NO Y

CHIPS SKIN ON YES YES

RAPESEED OIL YES YES

TOTAL GRILLED HALLOUMI & RED PEPPER BURGER NO NO Y Y Y Y Y Y

BLACK & BLUE BURGER

GRILLED HALLOUMI & RED PEPPER BURGER

THYME SUMMER SPECIALS MENU

GOURMET BURGERS

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

18/07/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Premier Inn Thyme Summer Specials Menu July 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

SOUR CREAM CHIVE DRESSING YES NO Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

PINK STAR ONION SLAW YES YES

CHICKEN BREAST NO NO

LIGHT MAYONNAISE YES NO Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

TOMATO M YES YES

ONIONS RED YES YES

CHIPS SKIN ON YES YES

RAPESEED OIL YES YES

AVOCADO HALVES YES YES

TOTAL GRILLED CHICKEN & AVOCADO BURGER NO NO Y Y Y Y Y

SWEET POTATO FRIES YES YES

RAPESEED OIL YES YES

TOTAL UPGRADE TO SWEET POTATO FRIES YES YES

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

PINK STAR ONION SLAW YES YES

CHICKEN BREAST NO NO

RAPESEED OIL YES YES

FRENCH DRESSING YES YES Y Y

LIMES SMALL YES YES

PEPPER RED YES YES

FRESH HERBS MINT YES YES

JERK SAUCE YES YES

FROZEN MANGO YES YES

TOTAL JAMAICAN JERK STYLE CHICKEN & MANGO SALAD NO NO Y Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

PINK STAR ONION SLAW YES YES

FRENCH DRESSING YES YES Y Y

LIMES SMALL YES YES

PEPPER RED YES YES

FRESH HERBS MINT YES YES

HALLOUMI YES NO Y

RAPESEED OIL YES YES

FROZEN MANGO YES YES

TOTAL GRILLED HALLOUMI, RED PEPPER & MANGO SALAD YES NO Y Y Y

SALADS

GRILLED CHICKEN & AVOCADO BURGER

UPGRADE TO SWEET POTATO FRIES

JAMAICAN JERK STYLE CHICKEN & MANGO SALAD

GRILLED HALLOUMI, RED PEPPER & MANGO SALAD

18/07/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Premier Inn Thyme Summer Specials Menu July 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

PINK STAR ONION SLAW YES YES

FRENCH DRESSING YES YES Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO Y

TOMATO M YES YES

CUCUMBER YES YES

LEMON CASE YES YES

AVOCADO HALVES YES YES

TOTAL PRAWN & AVOCADO SALAD NO NO Y Y Y

PINK STAR ONION SLAW YES YES

FRENCH DRESSING YES YES Y Y

8OZ RUMP STEAK NO NO

RAPESEED OIL YES YES

PEAR YES YES

ROCKET LEAF YES YES

STILTON YES NO Y

AVOCADO HALVES YES YES

TOTAL STEAK WITH PEAR & STILTON SALAD NO NO Y Y Y

CHOCSTIX YES NO Y Y

DAIRY AEROSOL CREAM YES NO Y

CUSTARD RTS YES NO Y

FRESH HERBS MINT YES YES

GIN N TONIC TRIFLE SPONGE YES NO Y Y Y Y Y

TOTAL GIN & TONIC LEMON TRIFLE YES NO Y Y Y Y Y Y

PRAWN & AVOCADO SALAD

STEAK WITH PEAR & STILTON SALAD

GIN & TONIC LEMON TRIFLE

DESSERT

18/07/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Premier Inn Breakfast Menu April 2016 Allergy

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ORANGE JUICE YES YESAPPLE JUICE YES YES

CRANBERRY JUICE YES YES YTROPICAL SMOOTHIE YES YES

PEPPERMINT INFUSION YES YESCAMOMILE INFUSION YES YES

PTS LEMON AND GINGER YES YESGREEN TEA YES YES

PTS HERBAL TEABAGS VARIOUS FLAVOURS YES YESPTS DECAFF TEA YES YES

PTS MOCHA ITALIA YES YES

SEMI SKIMMED MILK YES NO YWHOLE MILK YES NO Y

SKIMMED MILK YES NO YALPRO SOYA MILK YES YES Y

SWEET N LOW YES NOWHITE SUGAR SACHETS YES YES

BROWN SUGAR SACHETS YES YES

GREEN BACK BACON NO NOTOTAL BACON NO NO

BRITISH PREMIER INN SAUSAGES NO NO Y YTOTAL SAUSAGE NO NO Y Y

QUORN CUMBERLAND SAUSAGE YES NO Y Y YTOTAL VEGETARIAN SAUSAGE YES NO Y Y Y

IN OUR RESTAURANTS WE USE EITHER BUTTER OR DAIRY FREE COOKING LIQUID FOR PAN FRIED MUSHROOMS AND OMELETTES. PLEASE ASK YOUR SERVER TO CONFIRM WHICH PRODUCT IS USED.

MEDIUM EGGS YES NO YSALTED BUTTER YES NO Y

TOTAL OMELETTE WITH BUTTER YES NO Y Y

MEDIUM EGGS YES NO YFLORA CUISINE COOKING LIQUID YES NO Y

TOTAL OMELETTE WITH LIQUID BUTTER YES NO Y Y

Dietary

ChoicesCereals Containing Gluten

Allergens Present

BREAKFAST MENUDRINKS

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TEAS

COFFEE

ACCOMPANIMENTS

FULL BREAKFASTBACON

SAUSAGE

VEGETARIAN SAUSAGE

OMELETTE WITH BUTTER

OMELETTE WITH LIQUID BUTTER

02/06/16 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Premier Inn Breakfast Menu April 2016 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

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MUSHROOM CUP YES YESSALTED BUTTER YES NO Y

TOTAL MUSHROOMS WITH BUTTER YES NO Y

MUSHROOM CUP YES YESFLORA CUISINE COOKING LIQUID YES NO Y

TOTAL MUSHROOMS WITH LIQUID BUTTER YES NO Y

MEDIUM EGGS YES NO YRAPESEED OIL YES YES

TOTAL FRIED EGG YES NO Y

MEDIUM EGGS YES NO YTOTAL POACHED EGG YES NO Y

MEDIUM EGGS YES NO YTOTAL BOILED EGG YES NO Y

MEDIUM EGGS YES NO YSEMI SKIMMED MILK YES NO Y

TOTAL SCRAMBLED EGG YES NO Y Y

HASH BROWN YES YESRAPESEED OIL YES YES

TOTAL HASH BROWNS YES YES

BUBBLE AND SQUEAK YES NO YRAPESEED OIL YES YES

TOTAL BUBBLE AND SQUEAK YES NO Y

BLACK PUDDING NO NO Y YTOTAL BLACK PUDDING NO NO Y Y

TOMATOES YES YESTOTAL TOMATO YES YES

MUSHROOMS WITH BUTTER

MUSHROOMS WITH LIQUID BUTTER

FRIED EGG

POACHED EGG

BOILED EGG

SCRAMBLED EGG

HASH BROWNS

BUBBLE AND SQUEAK

BLACK PUDDING

TOMATO

02/06/16 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Premier Inn Breakfast Menu April 2016 Allergy

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ChoicesCereals Containing Gluten

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TOMATOES YES YESRAPESEED OIL YES YES

TOTAL TOMATO (RATIONAL) YES YES

BAKED BEANS YES YESTOTAL BEANS YES YES

GREEN APPLES YES YESBANANA YES YES

FRUIT SALAD YES YESGRAPEFRUIT IN JUICE YES YES

DRIED FRUIT MIX YES YES Y

CROISSANT YES NO Y Y YMINI PAIN AUX RAISIN YES NO Y Y Y

MINI PAIN AUX CHOCOLAT YES NO Y Y Y YCINNAMON AND RAISIN BAGELS YES YES Y Y

FLAPJACK TRAYBAKE YES NO Y YBLUEBERRY MINI MUFFIN YES NO Y YSOURDOUGH CRUMPETS YES YES YWHITE SANDWICH BREAD YES YES Y

MALTED SANDWICH BREAD YES YES Y YBREAD- GLUTEN FREE WHITE YES NO Y

AMERICAN STYLE BUTTERMILK PANCAKES YES NO Y Y YNUTELLA CHOCOLATE SPREAD PORTIONS

PEANUT BUTTER PORTIONSMAPLE SYRUP PORTIONS

ORANGE MARMALADE PORTIONSHONEY PORTION

MARMITE PORTIONS STRAWBERRY JAM PORTIONS YES YES

ASSORTED JAM PORTIONS- RASPBERRYASSORTED JAM PORTIONS- BLACKCURRANT

ASSORTED JAM PORTIONS- APRICOTSALTED BUTTER PORTIONS YES NO Y

SUNFLOWER SPREAD YES NO

TOMATO (RATIONAL)

BEANS

CONTINENTAL BREAKFASTFRUITS

BAKERY

PLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATION

02/06/16 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Premier Inn Breakfast Menu April 2016 Allergy

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STRAWBERRY YOGHURT YES NO YWHOLE MILK BLUEBERRY YOGHURT YES NO Y

VANILLA YOGHURT YES NO YGREEK STYLE YOGHURT YES NO YLEMON CURD YOGHURT YES NO Y Y

SUMMER FRUIT COMPOTE YES NOCOCO POPS YES NO Y

CRUNCHY NUT CORNFLAKES YES NO Y YCORNFLAKES YES NO Y

SPECIAL K YES NO Y YOATS2GO PORRIDGE SACHETS YES YES Y Y

GRANOLA OAT AND RAISIN YES NO Y YWEETABIX YES YES Y Y

LUXURY MUESLI YES YES Y Y Y Y Y HAZELNUTRICE KRISPIES YES NO YBRAN FLAKES YES NO Y Y

YOGHURTS AND CEREALS

02/06/16 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Premier Inn Grab n Go Breakfast Menu August 2016 Allergy

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PTS MOCHA ITALIA YES YESSEMI SKIMMED MILK YES NO Y

HOT CHOCOLATE SACHETS YES NOCOSTA DEMERARA SUGAR SACHET YES YES

COSTA WHITE SUGAR SACHET YES YESSWEET N LOW YES NO

BACON CIABATTA NO NO Y YSCRAMBLED EGG MUSHROOM CIABATTA YES NO Y Y YBRITISH CHIPOLATA SAUSAGE CIABATTA NO NO Y Y

MINI PAIN AUX RAISIN YES NO Y Y YMINI PAIN AUX CHOCOLAT YES NO Y Y Y Y

2 CHOOSE A DELICIOUS BREAKFAST ROLL OR PASTRY

Dietary

ChoicesCereals Containing Gluten

Allergens Present

EXPRESS BREAKFAST1 HELP YOURSELF TO A COSTA HOT DRINK

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11/08/16 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Premier Inn Thyme Lunch Menu May 2017 Allergy

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ONION MARMALADE YES NO

SALTED BUTTER YES NO Y

MALTED SANDWICH BREAD YES YES Y Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

FLAT IRON 4OZ NO NO

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

CHIPS SKIN ON YES YES

TOTAL STEAK & ONION WITH BROWN BREAD NO NO Y Y Y Y Y

ONION MARMALADE YES NO

SALTED BUTTER YES NO Y

WHITE SANDWICH BREAD YES YES Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

FLAT IRON 4OZ NO NO

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

CHIPS SKIN ON YES YES

TOTAL STEAK & ONION WITH WHITE BREAD NO NO Y Y Y Y

CHEESE SLICES MILD CHED YES NO Y

SALTED BUTTER YES NO Y

CHICKEN BREAST NO NO

MALTED SANDWICH BREAD YES YES Y Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

LIGHT MAYONNAISE YES NO Y Y

FRENCH DRESSING YES YES Y Y

GREEN BACK BACON NO NO

CUCUMBER YES YES

CHIPS SKIN ON YES YES

TOTAL CHICKEN & BACON CLUB WITH BROWN BREAD NO NO Y Y Y Y Y Y

PREMIER INN THYME LUNCH MENU

HOT SANDWICHES

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ChoicesCereals Containing Gluten

Allergens Present

STEAK & ONION WITH BROWN BREAD

STEAK & ONION WITH WHITE BREAD

CHICKEN & BACON CLUB WITH BROWN BREAD

10/05/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Premier Inn Thyme Lunch Menu May 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHEESE SLICES MILD CHED YES NO Y

SALTED BUTTER YES NO Y

CHICKEN BREAST NO NO

WHITE SANDWICH BREAD YES YES Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

LIGHT MAYONNAISE YES NO Y Y

FRENCH DRESSING YES YES Y Y

GREEN BACK BACON NO NO

CUCUMBER YES YES

CHIPS SKIN ON YES YES

TOTAL CHICKEN & BACON CLUB WITH WHITE BREAD NO NO Y Y Y Y Y

TARTARE SAUCE YES NO Y

SALTED BUTTER YES NO Y

MALTED SANDWICH BREAD YES YES Y Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

POLLOCK FILLET FISH FINGERS NO NO Y Y

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

CHIPS SKIN ON YES YES

TOTAL FISH FINGER SANDWICH WITH BROWN BREAD NO NO Y Y Y Y Y Y Y

TARTARE SAUCE YES NO Y

SALTED BUTTER YES NO Y

WHITE SANDWICH BREAD YES YES Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

POLLOCK FILLET FISH FINGERS NO NO Y Y

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

CHIPS SKIN ON YES YES

TOTAL FISH FINGER SANDWICH WITH WHITE BREAD NO NO Y Y Y Y Y Y

CHICKEN & BACON CLUB WITH WHITE BREAD

FISH FINGER SANDWICH WITH BROWN BREAD

FISH FINGER SANDWICH WITH WHITE BREAD

10/05/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Premier Inn Thyme Lunch Menu May 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHICKEN BREAST NO NO

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

LIGHT MAYONNAISE YES NO Y Y

FRENCH DRESSING YES YES Y Y

12 INCH TORTILLA WRAPS YES NO Y

CUCUMBER YES YES

CHIPS SKIN ON YES YES

TOTAL GRILLED CHICKEN WITH MAYO NO NO Y Y Y Y

CHICKEN BREAST NO NO

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

BOURBON BBQ SAUCE YES YES Y

FRENCH DRESSING YES YES Y Y

12 INCH TORTILLA WRAPS YES NO Y

CUCUMBER YES YES

CHIPS SKIN ON YES YES

TOTAL GRILLED CHICKEN WITH BBQ SAUCE NO NO Y Y Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

FRENCH DRESSING YES YES Y Y

12 INCH TORTILLA WRAPS YES NO Y

CUCUMBER YES YES

PEPPER RED YES YES

ROCKET LEAF YES YES

CHIPS SKIN ON YES YES

FRESH MOZZARELLA BALL YES NO Y

TOTAL ROASTED RED PEPPER, MOZZ & ROCKET YES NO Y Y Y Y

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

SEAFOOD SAUCE YES NO Y Y

FRENCH DRESSING YES YES Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO Y

12 INCH TORTILLA WRAPS YES NO Y

CUCUMBER YES YES

CHIPS SKIN ON YES YES

TOTAL PRAWN, ROCKET & MAYO IN PRAWN DRESSING NO NO Y Y Y Y Y

GRILLED CHICKEN WITH MAYO

GRILLED CHICKEN WITH BBQ SAUCE

ROASTED RED PEPPER, MOZZ & ROCKET

FILLED WRAPS

PRAWN, ROCKET & MAYO IN PRAWN DRESSING

10/05/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Premier Inn Thyme Lunch Menu May 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

GREEN BACK BACON NO NO

SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES

LIGHT MAYONNAISE YES NO Y Y

FRENCH DRESSING YES YES Y Y

12 INCH TORTILLA WRAPS YES NO Y

TOMATO M YES YES

CUCUMBER YES YES

CHIPS SKIN ON YES YES

TOTAL BACON, LETTUCE & TOMATO NO NO Y Y Y Y

BUFFALO MOZZARELLA BALL NO NO Y

TOMATO M YES YES

ROCKET LEAF YES YES

BEAN MIX N BROWN RICE YES YES Y Y

ONIONS SPRING BUNCH YES YES

TOTAL TOMATO & MOZZ MIXED BEAN & QUINOA SALAD NO NO Y Y Y

CHICKEN BREAST NO NO

BUFFALO MOZZARELLA BALL NO NO Y

TOMATO M YES YES

ROCKET LEAF YES YES

BEAN MIX N BROWN RICE YES YES Y Y

ONIONS SPRING BUNCH YES YES

TOTAL TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH CHICKEN NO NO Y Y Y

BUFFALO MOZZARELLA BALL NO NO Y

TOMATO M YES YES

ROCKET LEAF YES YES

SALMON PORTIONS NO NO Y

BEAN MIX N BROWN RICE YES YES Y Y

ONIONS SPRING BUNCH YES YES

TOTAL TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH SALMON NO NO Y Y Y Y

BACON, LETTUCE & TOMATO

TOMATO & MOZZ MIXED BEAN & QUINOA SALAD

TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH CHICKEN

TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH SALMON

SALADS

10/05/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Premier Inn Thyme Main Menu April 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

CHEESY GARLIC FLATBREAD 4380 1046 52.0 22.0 104.7 3.1 36.1 4.0

GARLIC FLATBREAD 3493 834 36.3 12.1 103.1 2.6 20.1 3.1

DOUBLE STACK WINGS 3515 840 52.3 10.3 24.2 14.6 67.3 3.8

THE THYME SHARING PLATTER 8154 1948 109.2 28.2 142.7 37.9 93.7 7.4

CHARCUTERIE & CHEESE BOARD FOR ONE 2036 486 26.0 10.4 39.1 12.7 22.7 3.8

CHARCUTERIE & CHEESE BOARD TO SHARE 3934 940 51.8 20.8 70.2 17.5 45.2 7.6

CLASSIC PRAWN COCKTAIL 1368 327 13.0 1.2 36.0 10.1 15.0 1.6

STICKY DUCK WINGS 1695 405 20.0 5.0 17.3 13.2 39.0 1.4

CRISPY CHICKEN WINGS WITH BOURBON BBQ SAUCE 1822 435 28.8 4.7 19.5 14.8 23.9 1.2

CRISPY CHICKEN WINGS WITH PIRI PIRI SAUCE 1624 388 29.4 4.8 6.3 1.4 23.9 2.4

TOMATO & MOZZARELLA SALAD 997 238 18.6 9.2 4.2 3.9 12.8 0.4

GRILLED KOFTA 2319 554 35.0 13.6 34.8 3.2 22.7 2.4

SEASONAL SOUP -PEA & MINT 1342 320 12.4 6.0 39.4 2.8 10.1 0.9

SEASONAL SOUP - CARROT & CORIANDER 1295 309 12.2 6.7 38.7 12.8 8.1 1.8

SEASONAL SOUP -TOMATO, BLACK PEPPER & THYME 1333 318 13.9 7.0 37.4 11.3 8.8 1.6

SEASONAL SOUP - CREAM OF MUSHROOM 1346 321 13.9 8.0 38.4 2.8 9.1 1.9

SEASONAL SOUP - MINISTRONE 1292 309 12.7 6.0 37.7 6.8 8.6 1.9

BLACK PUDDING WITH BACON & APPLE 1833 438 29.4 12.6 22.4 11.2 20.0 3.0

POTTED CRAB 1016 243 5.4 0.6 29.6 3.9 17.7 1.1

CORONATION GRILLED CHICKEN SALAD 2339 559 39.5 5.0 5.4 5.1 44.0 3.4

TOMATO & MOZZ MIXED BEAN & QUINOA SALAD 2398 573 25.2 12.1 50.9 7.8 28.4 1.2

TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH

CHICKEN3021 722 27.4 12.8 51.0 8.6 60.1 2.7

TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH

SALMON3761 898 44.0 15.6 51.4 7.9 67.0 1.6

CHICKEN MAKHANI CURRY 3716 887 24.1 6.2 119.6 30.4 44.7 4.1

CHICKEN ESCALOPE 5171 1235 65.5 11.0 113.2 7.1 44.4 2.4

CRAB MAC 'N' CHEESE 3468 828 31.6 19.6 88.3 8.9 44.0 2.7

CHICKEN & CHORIZO FILO PARCEL 2440 583 27.6 7.5 47.9 9.4 28.5 1.7

SWEET POTATO , SPINACH & FETA LASAGNE 2184 522 29.2 12.8 42.1 17.5 19.8 2.3

THREE CHEESE CRUSTLESS QUICHE 2595 620 38.1 16.1 47.8 8.1 21.4 1.1

SHARERS

STARTERS

SALADS

THYME FAVOURITES

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the

number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

PREMIER INN THYME MAIN MENU

25/04/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Premier Inn Thyme Main Menu April 2017 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

PIZZA WITH 3 TOPPINGS 5078 1213 50.2 21.5 112.2 11.0 73.7 7.5

PIZZA WITH 6 TOPPINGS 5365 1281 50.6 21.6 125.1 23.5 78.0 7.8

HAND BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 3940 941 49.0 9.2 81.3 5.3 40.4 3.6

HAND BATTERED HADDOCK & CHIPS WITH PEAS 3781 903 48.9 9.2 74.8 6.6 38.1 2.7

BAKED HADDOCK WITH MUSHY PEAS 4260 1017 48.8 3.8 107.8 6.5 34.2 5.2

BAKED HADDOCK WITH PEAS 4101 980 48.7 3.8 101.2 7.8 31.9 4.3

BREAD AND BUTTER 693 166 9.1 5.5 16.7 0.9 3.4 0.5

SEABASS EN PAPILLOTE 1986 474 23.8 9.2 21.7 6.4 40.6 1.9

GRILLED SALMON FILLET 3896 930 58.8 19.5 37.2 7.0 59.8 1.3

8OZ RUMP STEAK 3658 874 45.5 18.1 55.3 5.8 56.8 3.39OZ RIBEYE STEAK 4132 987 53.0 22.1 57.2 7.4 66.6 3.2

BEARNAISE 771 184 18.7 11.5 3.3 1.1 0.8 0.5PEPPERCORN SAUCE 210 50 1.4 0.8 8.5 5.8 1.1 1.1MIXED GRILL 4773 1140 55.9 18.9 63.5 6.7 76.6 7.0GAMMON STEAK 3846 919 48.8 15.8 66.9 16.3 50.3 6.8BOURBON BBQ CHICKEN & BACON MELT 3018 721 27.1 7.2 66.7 19.6 49.5 4.9

DOUBLE CHEESE & BACON BURGER 5516 1317 75.4 27.6 89.0 12.7 67.3 4.7TRIPLE CHEESE & BACON BURGER 6870 1641 99.0 39.1 89.2 12.8 94.7 5.8GRILLED BBQ CHICKEN & CHEESE BURGER 4496 1074 49.6 14.3 97.8 21.8 55.0 5.1SPICY NACHO BEAN BURGER 4737 1131 53.7 16.7 135.0 16.6 22.0 3.7

OLIVES & FETA 1013 242 23.3 7.7 2.3 0.1 4.9 3.6COLESLAW 556 133 9.8 1.7 8.4 6.5 1.7 0.6SEASONAL GREENS 470 112 5.2 3.2 7.2 4.2 6.9 0.4SKIN ON CHIPS 1372 328 13.2 1.0 46.1 0.1 4.7 1.5BATTERED ONION RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1MIXED SALAD 170 41 1.3 0.2 5.1 4.6 1.2 0.1

SUMMER BERRY BRIOCHE PUDDING WITH CREAM 3460 826 63.1 40.7 55.8 32.4 9.1 0.5SUMMER BERRY BRIOCHE PUDDING WITH ICE CREAM 2438 582 31.7 20.0 64.4 40.8 10.0 0.5BAKED CHEESECAKE 2545 608 34.7 19.9 65.6 51.4 6.9 0.6ULTIMATE CHOCOLATE BROWNIE SUNDAE 3250 776 34.1 20.4 100.8 85.7 14.6 0.7STRAWBERRY FRO-YO 1011 241 3.5 2.0 47.5 42.0 4.7 0.2BERRY ETON MESS SUNDAE 2276 544 20.9 13.5 77.2 72.5 11.5 0.5ULTIMATE CHOCOLATE BROWNIE 2880 688 28.5 13.8 98.1 85.0 8.2 0.9VANILLA ICE CREAM WITH CHOCOLATE SAUCE 1622 387 12.6 7.6 58.2 50.7 9.8 0.5VANILLA ICE CREAM WITH CARAMEL SAUCE 1790 428 16.9 10.3 59.2 57.2 9.5 0.7VANILLA ICE CREAM WITH RASPBERRY SAUCE 1616 386 12.4 7.5 59.0 52.6 9.3 0.5BRITISH CHEESE BOARD 3497 835 57.9 37.2 39.9 24.5 37.2 3.2

THE GRILL

SAUCES

GOURMET BURGERS

SIDES

DESSERTS

CREATE YOUR OWN PIZZA

FISH

25/04/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

Premier Inn Kids Menu July 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

CHEESY GARLIC FLATBREAD 2156 515 25.4 10.6 52.3 1.5 17.4 2.0

GARLIC FLATBREAD 1746 417 18.1 6.0 51.6 1.3 10.1 1.5

CHEESY NACHOS 1110 265 16.3 6.9 20.6 1.6 7.9 0.6

CRISPY CHICKEN WINGS 718 171 9.0 1.6 8.6 6.8 14.0 0.7

PLAIN BURGER 2402 574 26.2 8.4 55.1 4.1 29.0 1.7

BURGER WITH CHEESE 2731 652 32.6 12.4 55.1 4.1 34.2 2.0

BURGER WITH BACON 2534 605 28.2 9.1 55.2 4.1 32.3 2.1

FLAT IRON STEAK 1909 456 15.7 4.0 35.3 3.1 26.5 1.1

TOMATO PENNE PASTA 1088 260 3.9 0.7 45.0 5.6 8.9 0.7

SAUSAGE IN BUN 2062 492 20.6 5.2 60.5 4.6 15.3 2.1

CREATE YOUR OWN PIZZA 2145 512 16.4 7.3 57.2 4.7 31.6 3.2

GRILLED CHICKEN BREAST 1582 378 10.0 1.4 32.0 3.9 37.1 2.3

VANILLA ICE CREAM WITH CHOCOLATE SAUCE 989 236 7.3 4.7 35.8 31.5 6.3 0.3

VANILLA ICE CREAM WITH RASPBERRY SAUCE 984 235 7.2 4.6 36.3 32.7 6.0 0.3

CHOCOLATE BROWNIE 1448 346 12.6 5.6 51.0 40.2 6.1 0.3

BANANA SPLIT 1671 399 10.9 6.9 67.2 59.1 6.6 0.3

FRESH FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0

JELLY & ICE CREAM 803 192 3.6 2.3 36.8 34.9 3.0 0.3

STARTERS

MAINS

PUDS

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by

the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

PREMIER INN THYME KIDS MENU

19/07/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Premier Inn Thyme Summer Specials Menu July 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

BLACK & BLUE BURGER 5409 1292 72.5 26.0 95.0 12.4 61.5 4.0

GRILLED HALLOUMI & RED PEPPER BURGER 4383 1047 55.8 19.1 97.8 14.3 33.1 4.9

GRILLED CHICKEN & AVOCADO BURGER 3551 848 32.8 6.2 89.6 12.2 44.5 3.7

UPGRADE TO SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6

JAMAICAN JERK STYLE CHICKEN & MANGO SALAD 1325 316 9.6 1.4 22.7 22.2 33.7 2.0

GRILLED HALLOUMI, RED PEPPER & MANGO SALAD 1575 376 24.2 14.4 16.6 15.7 21.3 2.1

PRAWN & AVOCADO SALAD 791 189 8.5 1.6 11.0 7.5 15.7 1.3

STEAK WITH PEAR & STILTON SALAD 2758 659 38.4 18.2 20.5 17.2 56.8 1.5

GIN & TONIC LEMON TRIFLE 2686 642 29.1 16.0 79.7 56.7 7.3 0.5

GOURMET BURGERS

SALADS

DESSERT

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

THYME SUMMER SPECIALS MENU

18/07/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Premier Inn Breakfast Menu April 2016 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

BACON (PER 2 RASHERS) 690 165 10.9 4.3 0.1 0.1 16.4 3.2

SAUSAGE (PER 1 EACH) 574 137 10.0 3.6 4.0 0.7 7.5 0.6

VEGETARIAN SAUSAGE (PER 1 EACH) 325 78 3.2 0.3 4.2 0.4 6.4 0.5

OMELETTE WITH BUTTER (PER 1 EACH) 1301 311 27.9 13.8 0.2 0.2 13.6 0.8

OMELETTE WITH LIQUID BUTTER (PER 1 EACH) 1219 291 25.9 4.7 0.1 0.1 13.6 0.5

MUSHROOMS WITH BUTTER (PER PORTION) 706 169 16.7 10.5 0.5 0.3 3.5 0.4

MUSHROOMS WITH LIQUID BUTTER (PER PORTION) 624 149 14.6 1.5 0.4 0.3 3.5 0.2

FRIED EGG (PER 1 EACH) 254 61 3.3 0.9 1.5 0.2 6.3 0.2

POACHED EGG (PER 1 EACH) 332 79 5.8 1.7 0.0 0.0 6.8 0.2

BOILED EGG (PER 1 EACH) 341 82 5.8 1.7 0.0 0.0 6.8 0.2

SCRAMBLED EGG (PER 100G) 721 172 12.1 3.6 1.4 1.4 14.5 0.4

HASH BROWNS (PER 1 EACH) 392 94 4.9 2.1 12.0 0.3 0.9 0.2

BUBBLE AND SQUEAK (PER 100G) 707 169 13.3 1.2 9.6 1.3 1.6 0.5

BLACK PUDDING (PER 1 EACH) 585 140 9.3 3.5 6.3 0.1 7.5 1.0

TOMATOES (PER HALF EACH) 42 10 0.2 0.1 1.6 1.6 0.4 0.0

TOMATO (RATIONAL) (PER HALF EACH) 117 28 2.2 0.2 1.6 1.6 0.4 0.0

BAKED BEANS (PER 100G) 381 91 1.4 0.2 12.8 6.8 4.5 0.7

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the

dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

FULL BREAKFAST

26/07/16 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Premier Inn Breakfast Menu April 2016 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

GREEN APPLES (PER 1 EACH) 427 102 0.6 0.2 25.8 16.2 0.8 0.0

BANANA (PER 1 EACH) 388 93 0.3 0.1 20.9 18.8 1.1 0.0

FRUIT SALAD (PER 100G) 205 49 0.1 0.0 10.3 10.3 0.6 0.0

GRAPEFRUIT IN JUICE (PER 100G) 138 33 0.1 0.1 7.3 7.3 0.6 0.0

DRIED FRUIT MIX (PER 100G) 1290 308 0.5 0.0 76.1 59.9 2.0 0.1

CROISSANT (PER 1 EACH) 613 146 6.8 3.9 17.5 2.0 3.4 0.4

MINI PAIN AUX RAISIN (PER 1 EACH) 628 150 6.9 4.6 18.8 7.8 2.7 0.3

MINI PAIN AUX CHOCOLAT (PER 1 EACH) 615 147 8.3 5.4 14.8 4.7 2.7 0.2

CINNAMON AND RAISIN BAGELS (PER 1 EACH) 1228 293 1.4 0.2 59.2 9.9 9.5 0.8

FLAPJACK TRAYBAKE (PER 100G) 1792 428 20.5 11.0 56.1 32.4 5.5 0.2

BLUEBERRY MINI MUFFIN (PER 1 EACH) 476 114 6.2 0.6 12.8 7.1 1.3 0.1

SOURDOUGH CRUMPETS (PER 1 EACH) 380 91 0.6 0.1 17.8 0.8 3.1 0.6

WHITE SANDWICH BREAD (PER 1 EACH) 376 90 0.7 0.1 17.4 0.9 3.1 0.3

MALTED SANDWICH BREAD (PER 1 EACH) 384 92 1.0 0.3 16.6 0.8 3.4 0.3

BREAD- GLUTEN FREE WHITE (PER 1 EACH) 416 99 3.0 0.1 15.6 1.6 1.1 0.3

AMERICAN STYLE BUTTERMILK PANCAKES (PER 1 EACH) 551 132 4.5 0.7 18.6 3.1 3.8 0.1

NUTELLA CHOCOLATE SPREAD PORTIONS

PEANUT BUTTER PORTIONS

MAPLE SYRUP PORTIONS

ORANGE MARMALADE PORTIONS

HONEY PORTION

MARMITE PORTIONS

STRAWBERRY JAM PORTIONS

ASSORTED JAM PORTIONS- RASPBERRY

ASSORTED JAM PORTIONS- BLACKCURRANT

ASSORTED JAM PORTIONS- APRICOT

SALTED BUTTER PORTIONS (PER 1 EACH) 201 48 5.3 3.4 0.1 0.1 0.0 0.1

SUNFLOWER SPREAD (PER 1 EACH) 178 43 4.7 1.1 0.0 0.0 0.0 0.1

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

CONTINENTAL BREAKFAST

FRUITS

BAKERY

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

26/07/16 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

Premier Inn Breakfast Menu April 2016 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

STRAWBERRY YOGHURT (PER 1 EACH) 533 127 4.6 2.9 15.8 15.5 5.6 0.2

WHOLE MILK BLUEBERRY YOGHURT (PER 1 EACH) 548 131 4.6 2.9 16.6 16.2 5.8 0.2

VANILLA YOGHURT (PER 1 EACH) 397 95 0.0 0.0 17.2 16.8 6.5 0.2

GREEK STYLE YOGHURT (PER 1 EACH) 364 87 0.0 0.0 10.5 10.5 11.4 0.2

LEMON CURD YOGHURT (PER 1 EACH) 2145 512 5.3 3.4 20.7 20.3 5.6 0.2

SUMMER FRUIT COMPOTE (PER 1 EACH) 314 75 0.1 0.0 16.9 14.8 0.7 0.0

COCO POPS (PER 30G) 486 116 0.8 0.3 25.5 10.5 1.5 0.2

CRUNCHY NUT CORNFLAKES (PER 30G) 505 121 1.5 0.3 24.6 10.5 1.8 0.3

CORNFLAKES (PER 30G) 475 113 0.3 0.1 25.2 2.4 2.1 0.4

SPECIAL K (PER 30G) 471 113 0.5 0.1 23.7 5.1 2.7 0.3

OATS2GO PORRIDGE SACHETS (PER 1 EACH) 415 99 2.3 0.4 15.1 0.3 3.3 0.0

GRANOLA OAT AND RAISIN (PER 30G) 516 123 2.6 0.8 21.9 7.8 2.6 0.0

WEETABIX (PER 2 BISCUITS) 568 136 0.8 0.2 25.9 1.7 4.5 0.1

LUXURY MUESLI (PER 30G) 477 114 3.0 0.8 17.7 5.7 2.7 0.0

RICE KRISPIES (PER 30G) 482 115 0.5 0.1 25.5 2.4 2.1 0.3

BRAN FLAKES (PER 30G) 447 107 0.6 0.2 19.8 6.0 3.3 0.3

YOGHURTS AND CEREALS

26/07/16 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

Premier Inn Grab n Go Breakfast Menu August 2016 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70 20 260 90 50 6

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

BACON CIABATTA 1246 298 7.1 2.2 40.3 6.5 16.9 2.4

SCRAMBLED EGG MUSHROOM CIABATTA 1181 282 7.0 3.3 40.0 2.6 13.5 1.1

BRITISH CHIPOLATA SAUSAGE CIABATTA 2102 502 25.8 8.6 44.1 7.8 21.2 3.0

MINI PAIN AUX RAISIN 534 128 5.8 3.9 16.0 6.6 2.3 0.2

MINI PAIN AUX CHOCOLAT 698 167 9.4 6.2 16.8 5.3 3.0 0.3

CHOOSE A DELICIOUS BREAKFAST ROLL OR PASTRY

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by

the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

EXPRESS BREAKFAST

11/08/16 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Premier Inn Lunch Thyme Menu May 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

STEAK & ONION WITH BROWN BREAD 4083 975 48.0 20.7 86.9 13.7 31.4 2.9

STEAK & ONION WITH WHITE BREAD 4072 973 47.7 20.4 88.2 13.9 31.0 2.9

CHICKEN & BACON CLUB WITH BROWN BREAD 4830 1154 65.2 25.6 75.1 4.6 62.6 7.5

CHICKEN & BACON CLUB WITH WHITE BREAD 4818 1151 64.9 25.4 76.3 4.8 62.2 7.6

FISH FINGER SANDWICH WITH BROWN BREAD 3675 878 47.5 13.5 86.4 3.3 22.7 3.8

FISH FINGER SANDWICH WITH WHITE BREAD 3667 876 47.3 13.3 87.3 3.5 22.5 3.8

GRILLED CHICKEN WITH MAYO 3478 831 31.1 5.7 91.1 5.2 42.8 4.3

GRILLED CHICKEN WITH BBQ SAUCE 3414 815 23.9 5.2 103.2 17.4 42.9 4.3

ROASTED RED PEPPER, MOZZ & ROCKET 3278 783 33.9 12.7 93.0 7.4 22.9 2.7

PRAWN, ROCKET & MAYO IN PRAWN DRESSING 3118 745 29.9 5.2 94.9 9.0 20.8 3.5

BACON, LETTUCE & TOMATO 3497 835 38.4 8.1 92.0 5.5 26.7 5.6

TOMATO & MOZZ MIXED BEAN & QUINOA SALAD 2398 573 25.2 12.1 50.9 7.8 28.4 1.2

TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH CHICKEN 3021 722 27.4 12.8 51.0 8.6 60.1 2.7

TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH SALMON 3761 898 44.0 15.6 51.4 7.9 67.0 1.6

HOT SANDWICHES

FILLED WRAPS

SALADS

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the

number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

PREMIER INN THYME LUNCH MENU

10/05/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1