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Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to
choose suitable dishes for you to eat and enjoy.
We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee
separation of allergens. There is significant risk of cross-contamination in our buffet areas and deep fat fryers. If you would like further information on our cooking methods, don’t be afraid to ask! We cannot guarantee your order is 100%
free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with
us before.
The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the
specific tree nut.
Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff.
We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR Premier Inn ALLERGY INFORMATION GUIDE
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans
Premier Inn Breakfast Menu Sept 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt
kJ kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
COOKED BACK BACON (PER 2 RASHERS) 690 165 10.9 4.3 0.1 0.1 16.4 3.2
SAUSAGE (EACH) 574 137 10.0 3.6 4.0 0.7 7.5 0.6
QUORN SAUSAGE (EACH) 325 78 3.2 0.3 4.2 0.4 6.4 0.5
SCRAMBLED EGG (PER PORTION) 721 172 12.1 3.6 1.4 1.4 14.5 0.4
FRIED EGG (PER EGG) 254 61 3.3 0.9 1.5 0.2 6.3 0.2
POACHED EGGS (PER EGG) 332 79 5.8 1.7 0.0 0.0 6.8 0.2
BOILED EGGS (PER EGG) 341 82 5.8 1.7 0.0 0.0 6.8 0.2
OMELETTE (PER PORTION) 1301 311 27.9 13.8 0.2 0.2 13.6 0.8
HASH BROWNS (EACH) 392 94 4.9 2.1 12.0 0.3 0.9 0.2
BUBBLE AND SQUEAK (PER PORTION) 707 169 13.3 1.2 9.6 1.3 1.6 0.5
BLACK PUDDING (PER SLICE) 509 122 8.1 3.0 5.5 0.1 6.6 0.9
MUSHROOMS WITH BUTTER (PER PORTION) 706 169 16.7 10.5 0.5 0.3 3.5 0.4
TOMATO M (PER HALF TOMATO) 42 10 0.2 0.1 1.6 1.6 0.4 0.0
TOMATO COOKED IN RATIONAL (PER HALF TOMATO) 117 28 2.2 0.2 1.6 1.6 0.4 0.0
BAKED BEANS (PER PORTION) 381 91 1.4 0.2 12.8 6.8 4.5 0.7
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the
dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
FULL BREAKFAST
12/07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Breakfast Menu Sept 2017 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
CROISSANT (EACH) 674 161 7.5 4.3 19.3 2.2 3.7 0.4
MINI PAIN AUX RAISIN (EACH) 493 118 5.4 3.1 15.0 6.3 1.9 0.2
MINI PAIN AUX CHOCOLAT (EACH) 613 146 8.3 4.8 14.7 4.6 2.8 0.2
CINNAMON AND RAISIN BAGELS (EACH) 1228 293 1.4 0.2 59.2 9.9 9.5 0.8
BLUEBERRY MINI MUFFIN (EACH) 476 114 6.7 0.6 12.7 6.5 1.3 0.1
SOURDOUGH CRUMPETS (EACH) 380 91 0.6 0.1 17.8 0.8 3.1 0.6
WHITE SANDWICH BREAD (PER SLICE) 376 90 0.7 0.1 17.4 0.9 3.1 0.3
MALTED SANDWICH BREAD (PER SLICE) 384 92 1.0 0.3 16.6 0.8 3.4 0.3
GLUTEN FREE BREAD SLICE (PER SLICE) 353 84 1.7 0.1 13.7 0.3 2.2 0.4
REDUCED SUGAR PANCAKE (EACH) 402 96 3.0 0.4 15.1 1.0 2.7 0.3
NUTELLA CHOCOLATE SPREAD PORTIONS
PEANUT BUTTER
MAPLE SYRUP PORTIONS
ORANGE MARMALADE PORTIONS
HONEY PORTION
MARMITE PORTIONS
STRAWBERRY JAM PORTIONS
ASSORTED JAM PORTIONS- RASPBERRY
ASSORTED JAM PORTIONS- BLACKCURRANT
ASSORTED JAM PORTIONS- APRICOT
SALTED BUTTER PORTIONS (PER PORTION) 201 48 5.3 3.4 0.1 0.1 0.0 0.1
SUNFLOWER SPREAD (PER PORTION) 178 43 4.7 1.1 0.0 0.0 0.0 0.1
FRUIT SALAD (PER PORTION) 205 49 0.1 0.0 10.3 10.3 0.6 0.0
APPLES GREEN (EACH) 283 68 0.1 0.0 15.0 15.0 0.4 0.0
BANANAS (EACH) 517 124 0.4 0.1 27.8 25.1 1.4 0.0
FRUIT BERRY MIX (PER PORTION) 97 23 0.2 0.0 5.1 5.1 0.7 0.0
DRIED FRUIT MIX (PER 100G) 1432 342 0.6 0.1 81.3 66.8 0.5 0.0
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
CONTINENTAL BREAKFAST
BAKERY
FRUITS
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
12/07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Premier Inn Breakfast Menu Sept 2017 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
STRAWBERRY YOGHURT (EACH) 533 127 4.6 2.9 15.8 15.5 5.6 0.2
VANILLA YOGHURT (EACH) 397 95 0.0 0.0 17.2 16.8 6.5 0.2
GREEK STYLE YOGHURT (EACH) 364 87 0.0 0.0 10.5 10.5 11.4 0.2
COCO POPS (PER 30G) 486 116 0.8 0.3 25.5 10.5 1.5 0.2
CRUNCHY NUT CORNFLAKES (PER 30G) 505 121 1.5 0.3 24.6 10.5 1.8 0.3
CORNFLAKES (PER 30G) 475 113 0.3 0.1 25.2 2.4 2.1 0.4
SPECIAL K (PER 30G) 471 113 0.5 0.1 23.7 5.1 2.7 0.3
WEETABIX (PER 2 BISCUITS) 568 136 0.8 0.2 25.9 1.7 4.5 0.1
KELLOGG'S MUESLI FRUIT (PER 45G) 477 114 3.0 0.8 17.7 5.7 2.7 0.0
RICE KRISPIES (PER 30G) 482 115 0.5 0.1 25.5 2.4 2.1 0.3
BRAN FLAKES (PER 30G) 447 107 0.6 0.2 19.8 6.0 3.3 0.3
GRANOLA OAT AND RAISIN (PER PORTION) 860 206 4.4 1.4 36.5 13.0 4.3 0.0
OATS2GO PORRIDGE SACHETS (PER PORTION) 415 99 2.3 0.4 15.1 0.3 3.3 0.0
YOGHURTS AND CEREALS
12/07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Premier Inn Thyme Lunch Menu Jan 2018 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
PEA & MINT SOUP 1098 262 11.2 5.8 31.3 3.3 6.9 0.7
CARROT & CORIANDER SOUP 1051 251 10.9 6.5 30.6 13.3 4.9 1.6
TOMATO, BLACK PEPPER & THYME SOUP 1090 260 12.7 6.8 29.3 11.8 5.7 1.4
CREAM OF MUSHROOM SOUP 1103 263 12.7 7.8 30.3 3.3 5.9 1.7
MINISTRONE SOUP 1049 251 11.4 5.8 29.6 7.3 5.4 1.7
STEAK & ONION WITH BROWN BREAD 4079 974 47.9 20.7 86.8 13.7 31.3 2.9
STEAK & ONION WITH WHITE BREAD 4067 971 47.6 20.4 88.0 13.9 31.0 2.9
CHICKEN & BACON CLUB WITH BROWN BREAD 4898 1170 66.6 26.8 75.0 4.5 63.6 8.0
CHICKEN & BACON CLUB WITH WHITE BREAD 4887 1167 66.3 26.6 76.2 4.8 63.2 8.0
FISH FINGER SANDWICH WITH BROWN BREAD 3577 854 43.7 12.9 88.2 4.0 24.2 3.8
FISH FINGER SANDWICH WITH WHITE BREAD 3570 853 43.5 12.8 89.0 4.1 24.0 3.8
GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9 5.2 42.7 4.3
GRILLED CHICKEN WITH BBQ SAUCE 3306 790 23.9 5.2 97.1 11.5 42.7 4.1
ROASTED RED PEPPER, MOZZ & ROCKET 3286 785 33.9 12.7 93.2 7.8 23.1 2.7
PRAWN & ROCKET IN PRAWN DRESSING 3114 744 29.8 5.2 94.7 9.0 20.8 3.5
BACON, LETTUCE & TOMATO 3562 851 39.8 9.4 91.9 5.4 27.7 6.0
SOUP
HOT SANDWICHES
FILLED WRAPS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the
number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
THYME LUNCH MENU
16/10/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Thyme Bar Grill Menu Sept 2018 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt
kJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
CHEESY GARLIC FLATBREAD 4985 1191 64.6 24.9 110.6 3.1 37.4 3.9
GARLIC FLATBREAD 4081 975 48.2 14.5 110.0 2.6 21.4 2.9
OLIVES & FETA 1043 249 24.1 6.0 1.8 0.1 5.5 2.7
STICKY CHICKEN WINGS WITH PIRI PIRI 3631 867 56.1 13.3 32.2 3.7 57.4 6.6
STICKY CHICKEN WINGS WITH BBQ 3804 909 55.1 13.2 45.8 17.8 57.2 3.6
STICKY CHICKEN WINGS WITH HALF AND HALF 3718 888 55.6 13.2 39.0 10.8 57.3 5.1
THE THYME SHARING PLATTER 7962 1902 115.0 36.2 121.4 21.4 91.5 9.8
STICKY CHICKEN WINGS WITH PIRI PIRI 1802 430 30.2 6.5 14.8 2.3 24.4 3.2
STICKY CHICKEN WINGS WITH BBQ 1889 451 29.6 6.5 21.6 9.3 24.3 1.7
PULLED LAMB, FLATBREAD & HOUMOUS 2367 565 40.8 7.8 26.1 4.2 20.6 2.2
SMOKED HADDOCK & MOZZARELLA FISHCAKE 1256 300 19.3 4.4 23.2 2.4 7.7 0.9
CLASSIC PRAWN COCKTAIL 1124 269 11.7 1.0 28.0 10.3 12.0 1.5
THREE CHEESE FILO TART 1178 281 17.3 6.9 20.6 6.7 10.2 0.8
CRISPY ASIAN STYLE BEEF SALAD 1126 269 16.7 1.7 13.0 10.4 15.2 1.3
GRILLED LAMB KOFTAS 2037 486 28.7 11.7 33.3 6.9 22.7 2.6
PEA & MINT SOUP 1098 262 11.2 5.8 31.3 3.3 6.9 0.7
CARROT & CORIANDER SOUP 1051 251 10.9 6.5 30.6 13.3 4.9 1.6
TOMATO, BLACK PEPPER & THYME SOUP 1090 260 12.7 6.8 29.3 11.8 5.7 1.4
CREAM OF MUSHROOM SOUP 1103 263 12.7 7.8 30.3 3.3 5.9 1.7
MINISTRONE SOUP 1049 251 11.4 5.8 29.6 7.3 5.4 1.7
CHICKEN & CHORIZO SKEWERS 1075 257 12.1 3.7 8.0 5.6 28.5 1.6
DOUBLE CHEESE & BACON 5670 1354 76.1 28.2 95.2 13.6 67.5 4.5
DOUBLE CHEESE & BACON WITHOUT BUN 4721 1127 69.1 25.8 61.4 8.0 61.5 4.0
BLACK & BLUE 5388 1287 71.2 27.0 92.9 11.7 64.1 4.1
BLACK & BLUE WITHOUT BUN 4438 1060 64.2 24.6 59.1 6.1 58.0 3.6
ADD AN EXTRA BURGER, CHEESE & BACON 1354 324 23.7 11.5 0.2 0.1 27.5 1.0
LAMB DUO 5062 1209 64.2 17.7 103.1 15.8 48.8 4.9
LAMB DUO WITHOUT BUN 4112 982 57.1 15.4 69.4 10.2 42.8 4.4
VEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER 4588 1096 54.7 13.6 101.3 19.3 41.3 5.0
VEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER WITHOUT BUN 3638 869 47.7 11.2 67.6 13.7 35.2 4.5
WHILE YOU DECIDE
SHARERS
STARTERS
BURGERS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people
sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
THYME BAR & GRILL
16/10/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Thyme Bar Grill Menu Sept 2018 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
GARLIC BUTTER 200 48 5.1 3.1 0.3 0.0 0.2 0.1
8OZ RUMP STEAK 3181 760 35.4 13.3 54.2 2.9 55.8 3.3
9OZ RIBEYE STEAK 3802 908 46.9 19.2 56.2 4.7 62.1 2.9
8OZ SIRLOIN STEAK 3234 772 37.3 14.4 54.2 2.8 52.0 3.0
PEPPERCORN 132 32 0.8 0.5 4.4 2.3 1.6 0.8
PRAWN & LOBSTER 296 71 5.7 2.9 3.2 0.2 1.4 0.5
THREE STICKY CHICKEN WINGS WITH BBQ SAUCE 770 184 8.9 2.6 12.1 5.2 13.9 0.8
THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE 713 170 9.3 2.6 7.5 0.5 14.0 1.8
GARLIC & PARSLEY KING PRAWNS 567 135 9.7 4.5 0.7 0.0 12.1 1.0BATTERED ONION RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1TENDERSTEM BROCCOLI 346 83 4.1 0.3 4.0 2.6 5.9 0.1BBQ CHICKEN & BACON MELT 3315 792 32.7 8.6 69.7 16.0 50.1 4.7MIXED GRILL 4443 1061 47.9 17.2 66.1 7.4 87.4 6.1MIXED GRILL WITH RUMP STEAK 5070 1211 54.3 20.1 66.2 7.6 111.7 6.5SURF N TURF 3847 919 45.2 16.6 61.1 5.7 64.6 4.4SKEWER PLATTER 5237 1251 64.6 18.7 103.8 14.6 60.7 6.6
CHOOSE 3 TOPPINGS 5316 1270 51.2 22.0 120.9 10.0 75.6 8.1CHOOSE 6 TOPPINGS 5588 1335 51.5 22.1 133.5 22.2 79.9 8.5
HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4086 976 49.5 10.3 87.1 5.8 40.8 3.3HAND-BATTERED HADDOCK & CHIPS WITH PEAS 3927 938 49.4 10.3 80.6 7.1 38.5 2.4BREAD N BUTTER 693 166 9.1 5.5 16.7 0.9 3.4 0.5CHICKEN MAKHANI CURRY 4111 982 30.9 12.1 115.4 27.5 55.5 5.9CHICKEN KATSU CURRY 4288 1024 42.4 5.3 118.4 9.6 38.9 2.1BEEF & IMPERIAL STOUT PIE 5656 1351 66.1 23.6 146.3 10.2 36.3 3.4SMOKED HADDOCK & MOZZARELLA FISHCAKES 2515 601 33.7 12.1 49.6 7.2 23.1 1.8CHICKEN ESCALOPE 5221 1247 64.1 12.1 118.4 6.9 44.6 2.0GAMMON STEAK 3691 882 35.1 12.0 72.9 17.0 65.3 5.0
SEABASS EN PAPILLOTE 2341 559 33.7 10.8 19.9 9.7 41.0 3.4COBB SALAD 2449 585 34.4 13.6 11.9 4.7 55.4 3.5GRILLED HALLOUMI SALAD 1561 373 26.1 14.6 10.0 8.7 21.7 2.3SWEET POTATO, SPINACH & FETA LASAGNE 2162 516 29.3 12.9 41.3 16.8 19.6 2.3
SKIN ON CHIPS 1518 363 13.8 2.1 51.9 0.7 5.1 1.3SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6BATTERED ONION RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1MIXED SALAD 143 34 1.2 0.2 4.6 3.9 1.0 0.1GREEK SALAD 732 175 14.1 3.3 7.3 5.6 3.8 1.5TENDERSTEM BROCCOLI 346 83 4.1 0.3 4.0 2.6 5.9 0.1COLESLAW 577 138 10.4 0.8 8.1 5.9 1.3 0.7THREE STICKY CHICKEN WINGS WITH BBQ SAUCE 770 184 8.9 2.6 12.1 5.2 13.9 0.8THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE 713 170 9.3 2.6 7.5 0.5 14.0 1.8GARLIC & PARSLEY KING PRAWNS 567 135 9.7 4.5 0.7 0.0 12.1 1.0
SIDES
PIZZAS
FAVOURITES
LIGHTER CHOICES
SIDES
STEAKS & GRILLS
SAUCES
16/10/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Thyme Bar Grill Menu Sept 2018 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
ULTIMATE CHOCOLATE BROWNIE SUNDAE 2651 633 28.0 16.0 80.5 55.2 9.7 0.3ULTIMATE CHOCOLATE BROWNIE 2386 570 23.7 8.1 79.8 39.0 7.0 0.4LEMON & CLEMENTINE CHEESECAKE 2155 515 23.6 15.5 68.7 51.6 5.1 0.3CHOCOLATE & BANANA BELGIAN WAFFLE 2870 685 24.8 14.8 103.3 55.6 9.3 0.6STICKY TOFFEE PUDDING 2907 694 26.5 13.8 104.5 73.8 8.1 0.4CHOCOLATE & CHERRY CROWNIE 2803 670 28.9 13.7 90.7 60.3 8.1 0.4STRAWBERRY FRO-YO 687 164 1.3 0.7 32.3 28.1 5.4 0.2DAIRY ICE CREAM WITH CHOCOLATE SAUCE 1318 315 10.0 6.2 46.2 36.5 6.0 0.2DAIRY ICE CREAM WITH SALTED CARAMEL SAUCE 1486 355 14.3 8.9 47.2 42.9 5.7 0.4DAIRY ICE CREAM WITH RASPBERRY SAUCE 1311 313 9.8 6.1 47.0 38.3 5.5 0.2
CRISPY ASIAN STYLE BEEF SALAD 2226 532 32.8 3.2 25.8 20.6 30.1 2.7TANDOORI SPICED MIXED GRILL 5510 1316 72.9 19.2 107.6 28.0 57.8 6.0THAI GREEN VEGETABLE CURRY 3297 787 33.6 22.7 101.1 30.8 11.1 2.4THAI GREEN VEGETABLE CURRY WITH CHICKEN 3919 936 35.7 23.5 101.2 31.6 42.7 3.8SLOW-COOKED LAMB ROGAN JOSH 3935 940 37.6 13.5 90.6 7.5 57.0 3.2TERIYAKI SALMON 2185 522 26.9 4.3 22.0 19.1 45.2 2.6TANDOORI SPICED CHICKEN BURGER 5077 1213 60.9 7.7 109.2 20.9 51.1 4.5
COCONUT SORBET 974 233 12.6 11.2 27.7 26.1 1.7 0.1
TASTES OF ASIA
MAINS
DESSERTS
DESSERTS
16/10/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Thyme Kids Menu April 2018 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
CHEESY GARLIC FLATBREAD 1057 252 12.0 5.4 26.2 1.1 8.9 0.9
VEGGIE STICKS 181 43 0.3 0.1 6.6 6.3 2.9 0.0
CHICKEN MEATBALLS 745 178 5.8 1.7 15.3 8.0 15.4 0.4
CREATE YOUR OWN BURGER 2400 573 25.7 8.9 55.5 4.8 29.1 1.5
CREATE YOUR OWN BURGER WITH BACON & CHEESE 2861 683 34.1 13.5 55.6 4.9 37.6 2.3
TOMATO PASTA & CHICKEN MEATBALLS 2603 622 23.4 7.8 69.4 6.3 30.4 1.4
STEAK & CHIPS 1504 359 12.9 3.7 32.3 3.8 26.9 1.0
TOMATO PENNE PASTA 1906 455 16.4 5.9 62.1 6.2 12.4 1.2
GRILLED CHICKEN BREAST 1467 350 2.8 0.9 39.0 7.8 38.8 1.5
CREATE YOUR OWN PIZZA 2771 660 26.3 11.0 64.0 11.7 39.9 4.9
SAUSAGES, CHIPS & PEAS 2050 490 27.2 8.6 41.4 5.5 16.5 2.3
SKIN ON CHIPS 759 181 6.9 1.1 26.0 0.4 2.5 0.6
MINI JACKET POTATOES 648 155 0.3 0.2 32.6 3.7 4.1 0.1
GARLIC FLATBREAD 954 228 11.2 4.5 25.9 0.6 5.0 0.7
BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4
VEGGIE STICKS 59 14 0.2 0.0 2.4 2.3 0.5 0.0
PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0
MINI AMERICAN STYLE PANCAKE FONDUE 919 219 3.3 0.5 42.5 23.0 3.9 0.3
STRAWBERRY FLAVOURED JELLY 419 100 0.0 0.0 25.0 23.3 0.0 0.1
STRAWBERRY FRO-YO 433 103 0.8 0.5 20.3 17.5 3.4 0.1
FRESH FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0
YEO VALLEY STRAWBERRY YOGURT POT 533 127 4.6 2.9 15.8 15.5 5.6 0.2
ICE CREAM WITH RASPBERRY SAUCE 825 197 7.2 4.5 26.7 21.8 3.8 0.1
ICE CREAM WITH CHOCOLATE SAUCE 827 198 7.3 4.5 26.4 21.2 4.0 0.1
STARTERS
THE MAIN YARD
SWAP YOUR SIDES
VEGGIE BITS
PUDS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the
number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
KIDS MENU
25/04/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Breakfast Menu Sept 2017 Allergy
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ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
SEMI SKIMMED MILK YES NO YWHOLE MILK YES NO Y
SKIMMED MILK YES NO YALPRO SOYA MILK YES YES Y
SWEET N LOW YES NOWHITE SUGAR SACHETS YES YES
BROWN SUGAR SACHETS YES YES
BACK BACON NO NOTOTAL BACON NO NO
PI SAUSAGES NO NO Y YTOTAL SAUSAGE NO NO Y Y
QUORN CUMBERLAND SAUSAGE YES NO Y Y YTOTAL VEGETARIAN SAUSAGE YES NO Y Y Y
MED FRESH EGGS YES NO YSEMI SKIMMED MILK YES NO Y
TOTAL SCRAMBLED EGG YES NO Y Y
MED FRESH EGGS YES NO YRAPESEED OIL YES YES
TOTAL FRIED EGG YES NO Y
MED FRESH EGGS YES NO YTOTAL POACHED EGG YES NO Y
MED FRESH EGGS YES NO YTOTAL BOILED EGG YES NO Y
MED FRESH EGGS YES NO YSALTED BUTTER YES NO Y
TOTAL OMELETTE YES NO Y Y
Dietary
ChoicesCereals Containing Gluten
Allergens Present
BREAKFAST MENU
Pro
du
ct
De
sc
rip
tio
n
POACHED EGG
BOILED EGG
SCRAMBLED EGG
ACCOMPANIMENTS
FULL BREAKFASTBACON
SAUSAGE
VEGETARIAN SAUSAGE
OMELETTE
FRIED EGG
12/07/18 Version 4
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Breakfast Menu Sept 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
HASH BROWN YES YESRAPESEED OIL YES YES
TOTAL HASH BROWNS YES YES
BUBBLE AND SQUEAK YES NO YRAPESEED OIL YES YES
TOTAL BUBBLE AND SQUEAK YES NO Y
BLACK PUDDING NO NO Y YTOTAL BLACK PUDDING NO NO Y Y
MUSHROOM CUP YES YESSALTED BUTTER YES NO Y
TOTAL MUSHROOMS WITH BUTTER YES NO Y
TOMATO M YES YESTOTAL TOMATO YES YES
HASH BROWNS
MUSHROOMS WITH BUTTER
BUBBLE AND SQUEAK
BLACK PUDDING
TOMATO
12/07/18 Version 4
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Breakfast Menu Sept 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
TOMATO M YES YESRAPESEED OIL YES YES
TOTAL TOMATO (RATIONAL) YES YES
BAKED BEANS YES YESTOTAL BEANS YES YES
CROISSANT YES NO Y Y YMINI PAIN AUX RAISIN YES NO Y Y Y
MINI PAIN AUX CHOCOLAT YES NO Y Y Y YCINNAMON AND RAISIN BAGELS YES YES Y Y
BLUEBERRY MINI MUFFIN YES NO Y Y YSOURDOUGH CRUMPETS YES YES YWHITE SANDWICH BREAD YES YES Y
MALTED SANDWICH BREAD YES YES Y YGLUTEN FREE BREAD SLICE YES NO YREDUCED SUGAR PANCAKE YES NO Y Y Y
NUTELLA CHOCOLATE SPREAD PORTIONSPEANUT BUTTER
MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS
HONEY PORTION YES NOMARMITE PORTIONS
STRAWBERRY JAM PORTIONS YES YESASSORTED JAM PORTIONS- RASPBERRY
ASSORTED JAM PORTIONS- BLACKCURRANTASSORTED JAM PORTIONS- APRICOT
SALTED BUTTER PORTIONS YES NO YSUNFLOWER SPREAD YES NO
FRUIT SALAD YES YESAPPLES GREEN YES YES
BANANAS YES YESFRUIT BERRY MIX YES YESDRIED FRUIT MIX YES YES Y
PLEASE REFER TO PACKET FOR INFORMATION
TOMATO (RATIONAL)
BEANS
CONTINENTAL BREAKFAST
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
FRUITS
BAKERY
PLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
12/07/18 Version 4
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Breakfast Menu Sept 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Dietary
ChoicesCereals Containing Gluten
Allergens PresentP
rod
uc
t D
es
cri
pti
on
STRAWBERRY YOGHURT YES NO YVANILLA YOGHURT YES NO Y
GREEK STYLE YOGHURT YES NO YCOCO POPS YES NO Y
CRUNCHY NUT CORNFLAKES YES NO Y YCORNFLAKES YES NO Y
SPECIAL K YES NO Y YWEETABIX YES YES Y Y
KELLOGG'S MUESLI FRUIT YES NO Y Y Y Y Y YRICE KRISPIES YES NO YBRAN FLAKES YES NO Y Y
GRANOLA OAT AND RAISIN YES NO Y YOATS2GO PORRIDGE SACHETS YES YES Y Y
PEPPERMINT INFUSION YES YESCAMOMILE INFUSION YES YES
PTS LEMON AND GINGER YES YESGREEN TEA YES YES
PTS HERBAL TEABAGS VARIOUS FLAVOURS YES YESPTS DECAFF TEA YES YES
ORANGE JUICE YES YESAPPLE JUICE YES YES
CRANBERRY JUICE YES YES YTROPICAL SMOOTHIE YES YES
DRINKSTEAS
COSTA COFFEE-ALLERGY DEPENDS ON DRINK. SEE COSTA WEBSITEFRUIT JUICES & SMOOTHIES
YOGHURTS AND CEREALS
12/07/18 Version 4
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Premier Inn Thyme Lunch Menu Jan 2018
Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
PEA & MINT SOUP YES YES YTOTAL PEA & MINT SOUP YES NO Y Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
CARROT & CORIANDER SOUP YES NO YTOTAL CARROT & CORIANDER SOUP YES NO Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
TOMATO, BLACK PEPPER & THYME SOUP YES NO YTOTAL TOMATO, BLACK PEPPER & THYME SOUP YES NO Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
CREAM OF MUSHROOM SOUP YES NO Y YTOTAL CREAM OF MUSHROOM SOUP YES NO Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
MINISTRONE SOUP YES YES Y YTOTAL MINISTRONE SOUP YES NO Y Y Y Y
ONION MARMALADE YES YESMALTED SANDWICH BREAD YES YES Y Y
SALTED BUTTER YES NO YFLAT IRON 4OZ NO NO
FRENCH DRESSING YES YES Y YCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL STEAK & ONION WITH BROWN BREAD NO NO Y Y Y Y Y
THYME LUNCH MENUSOUP
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
HOT SANDWICHESSTEAK & ONION WITH BROWN BREAD
MINISTRONE SOUP
CREAM OF MUSHROOM SOUP
TOMATO, BLACK PEPPER & THYME SOUP
CARROT & CORIANDER SOUP
PEA & MINT SOUP
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Thyme Lunch Menu Jan 2018
Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
ONION MARMALADE YES YESSALTED BUTTER YES NO Y
WHITE SANDWICH BREAD YES YES YFLAT IRON 4OZ NO NO
FRENCH DRESSING YES YES Y YCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL STEAK & ONION WITH WHITE BREAD NO NO Y Y Y Y
MALTED SANDWICH BREAD YES YES Y YCHEESE SLICES YES NO YSALTED BUTTER YES NO Y
CHICKEN BREAST FILLET NO NOLIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y
BACK BACON NO NOCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL CHICKEN & BACON CLUB WITH BROWN BREAD NO NO Y Y Y Y Y Y
CHEESE SLICES YES NO YSALTED BUTTER YES NO Y
CHICKEN BREAST FILLET NO NOWHITE SANDWICH BREAD YES YES Y
LIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y
BACK BACON NO NOCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL CHICKEN & BACON CLUB WITH WHITE BREAD NO NO Y Y Y Y Y
MALTED SANDWICH BREAD YES YES Y YSALTED BUTTER YES NO Y
FISH FINGERS NO NO Y YFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESTARTARE SAUCE YES NO Y Y
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL FISH FINGER SANDWICH WITH BROWN BREAD NO NO Y Y Y Y Y Y Y
STEAK & ONION WITH WHITE BREAD
CHICKEN & BACON CLUB WITH BROWN BREAD
CHICKEN & BACON CLUB WITH WHITE BREAD
FISH FINGER SANDWICH WITH BROWN BREAD
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Thyme Lunch Menu Jan 2018
Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SALTED BUTTER YES NO YWHITE SANDWICH BREAD YES YES Y
FISH FINGERS NO NO Y YFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESTARTARE SAUCE YES NO Y Y
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL FISH FINGER SANDWICH WITH WHITE BREAD NO NO Y Y Y Y Y Y
CHICKEN BREAST FILLET NO NOLIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y
12 INCH TORTILLA WRAPS YES NO YCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL GRILLED CHICKEN WITH MAYO NO NO Y Y Y Y
CHICKEN BREAST FILLET NO NOBBQ SAUCE YES YES
FRENCH DRESSING YES YES Y Y12 INCH TORTILLA WRAPS YES NO Y
CUCUMBER YES YESCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESTOTAL GRILLED CHICKEN WITH BBQ SAUCE NO NO Y Y Y
FRENCH DRESSING YES YES Y Y12 INCH TORTILLA WRAPS YES NO Y
CUCUMBER YES YESPEPPER RED YES YESROCKET LEAF YES YES
FRESH MOZZARELLA BALL YES NO YCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESTOTAL ROASTED RED PEPPER, MOZZ & ROCKET YES NO Y Y Y Y
ROASTED RED PEPPER, MOZZ & ROCKET
FISH FINGER SANDWICH WITH WHITE BREAD
GRILLED CHICKEN WITH MAYOFILLED WRAP
GRILLED CHICKEN WITH BBQ SAUCE
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Thyme Lunch Menu Jan 2018
Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SEAFOOD SAUCE YES NO Y YFRENCH DRESSING YES YES Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO Y12 INCH TORTILLA WRAPS YES NO Y
CUCUMBER YES YESCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESTOTAL PRAWN & ROCKET IN PRAWN DRESSING NO NO Y Y Y Y Y
BACK BACON NO NOLIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y
12 INCH TORTILLA WRAPS YES NO YTOMATO M YES YESCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL BACON, LETTUCE & TOMATO NO NO Y Y Y Y
PRAWN & ROCKET IN PRAWN DRESSING
BACON, LETTUCE & TOMATO
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
GARLIC AND PARSLEY SPREAD YES NO YDOUGH DISCS YES YES Y
EXTRA VIRGIN OLIVE OIL YES YESROCKET LEAF YES YES
MOZZ/MILD CHEDDAR MIX YES NO YCHEESY GARLIC FLATBREAD YES NO Y Y
GARLIC AND PARSLEY SPREAD YES NO YDOUGH DISCS YES YES Y
EXTRA VIRGIN OLIVE OIL YES YESROCKET LEAF YES YES
GARLIC FLATBREAD YES NO Y Y
MIXED OLIVES & FETA YES NO YOLIVES & FETA YES NO Y
PINKSTAR SLAW YES YESRAPESEED OIL YES YES
PIRI PIRI SAUCE YES YES YBLUE CHEESE DRESSING YES NO Y Y Y
FRENCH DRESSING YES YES Y YTULIP CHICKEN WINGS NO NO
CHILLIES RED YES YESROCKET LEAF YES YES
STICKY CHICKEN WINGS WITH PIRI PIRI NO NO Y Y Y Y
PINKSTAR SLAW YES YESRAPESEED OIL YES YES
BBQ SAUCE YES YESBLUE CHEESE DRESSING YES NO Y Y Y
FRENCH DRESSING YES YES Y YTULIP CHICKEN WINGS NO NO
CHILLIES RED YES YESROCKET LEAF YES YES
STICKY CHICKEN WINGS WITH BBQ NO NO Y Y Y Y
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHEESY GARLIC FLATBREAD
GARLIC FLATBREAD
OLIVES & FETA
THYME BAR & GRILLWHILE YOU DECIDE
Pro
du
ct
De
sc
rip
tio
n
SHARERSSTICKY CHICKEN WINGS WITH PIRI PIRI
STICKY CHICKEN WINGS WITH BBQ
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
PINKSTAR SLAW YES YESRAPESEED OIL YES YES
BBQ SAUCE YES YESPIRI PIRI SAUCE YES YES Y
BLUE CHEESE DRESSING YES NO Y Y YFRENCH DRESSING YES YES Y Y
TULIP CHICKEN WINGS NO NOCHILLIES RED YES YESROCKET LEAF YES YES
STICKY CHICKEN WINGS WITH HALF AND HALF NO NO Y Y Y Y
CHICKEN, CHORIZO & PEPPER SKEWER NO NOLAMB KOFTA NO NO Y Y
GARLIC AND PARSLEY SPREAD YES NO YBBQ SAUCE YES YES
LARGE BATTERED ONION RINGS NO NO YPIRI PIRI SAUCE YES YES YDOUGH DISCS YES YES Y
EXTRA VIRGIN OLIVE OIL YES YESBLUE CHEESE DRESSING YES NO Y Y Y
TULIP CHICKEN WINGS NO NOROCKET LEAF YES YES
THE THYME SHARING PLATTER NO NO Y Y Y Y Y
PINKSTAR SLAW YES YESRAPESEED OIL YES YES
PIRI PIRI SAUCE YES YES YBLUE CHEESE DRESSING YES NO Y Y Y
FRENCH DRESSING YES YES Y YTULIP CHICKEN WINGS NO NO
CHILLIES RED YES YESROCKET LEAF YES YES
STICKY CHICKEN WINGS WITH PIRI PIRI NO NO Y Y Y Y
PINKSTAR SLAW YES YESRAPESEED OIL YES YES
BBQ SAUCE YES YESBLUE CHEESE DRESSING YES NO Y Y Y
FRENCH DRESSING YES YES Y YTULIP CHICKEN WINGS NO NO
CHILLIES RED YES YESROCKET LEAF YES YES
STICKY CHICKEN WINGS WITH BBQ NO NO Y Y Y Y
STICKY CHICKEN WINGS WITH HALF AND HALF
THE THYME SHARING PLATTER
STICKY CHICKEN WINGS WITH PIRI PIRISTARTERS
STICKY CHICKEN WINGS WITH BBQ
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
HOUMOUS YES YES YDOUGH DISCS YES YES Y
EXTRA VIRGIN OLIVE OIL YES YESFRESH HERBS CORIANDER YES YES
LAMB PULLED SPICED AFRICAN NO NOVINEGAR MALT YES YES Y
WHITE SUGAR SACHETS YES YESONIONS RED YES YES
GREEK STYLE YOGHURT YES NO YCUCUMBER YES YES
FRESH HERBS MINT YES YESPULLED LAMB, FLATBREAD & HOUMOUS NO NO Y Y Y Y
SALAD LEAF MIX YES YESSMOKED HADDOCK FISHCAKE NO NO Y Y
TARTARE SAUCE YES NO Y YLEMONS YES NO
SMOKED HADDOCK & MOZZARELLA FISHCAKE NO NO Y Y Y Y
SALAD LEAF MIX YES YESCIABATTA LOAF YES YES Y Y
SEAFOOD SAUCE YES NO Y YCOOKED & PEELED COLD WATER PRAWNS NO NO Y
TOMATO M YES YESCUCUMBER YES YES
LEMONS YES NOCLASSIC PRAWN COCKTAIL NO NO Y Y Y Y Y
ONION MARMALADE YES YESROCKET LEAF YES YES
THREE CHEESE FILO TART INDV YES NO Y Y YTHREE CHEESE FILO TART YES NO Y Y Y
PULLED LAMB, FLATBREAD & HOUMOUS
SMOKED HADDOCK & MOZZARELLA FISHCAKE
CLASSIC PRAWN COCKTAIL
THREE CHEESE FILO TART
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
PINKSTAR SLAW YES YESFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESONIONS RED YES YESPEPPER RED YES YESCHILLIES RED YES YES
FRESH HERBS CORIANDER YES YESFRESH HERBS MINT YES YES
ROCKET LEAF YES YESSESAME SEEDS YES YES Y
PULLED BEEF BRISKET NO NOTERIYAKI SAUCE YES NO Y Y
CRISPY ASIAN STYLE BEEF SALAD NO NO Y Y Y Y Y
LAMB KOFTA NO NO Y YCIABATTA LOAF YES YES Y Y
FRESH HERBS MINT YES YESMIXED OLIVES & FETA YES NO Y
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
GREEK STYLE YOGHURT YES NO YCUCUMBER YES YES
FRESH HERBS MINT YES YESGRILLED LAMB KOFTAS NO NO Y Y Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
PEA & MINT SOUP YES YES YPEA & MINT SOUP YES NO Y Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
CARROT & CORIANDER SOUP YES NO YCARROT & CORIANDER SOUP YES NO Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
TOMATO, BLACK PEPPER & THYME SOUP YES NO YTOMATO, BLACK PEPPER & THYME SOUP YES NO Y Y Y
CRISPY ASIAN STYLE BEEF SALAD
GRILLED LAMB KOFTAS
PEA & MINT SOUP
CARROT & CORIANDER SOUP
TOMATO, BLACK PEPPER & THYME SOUP
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
CREAM OF MUSHROOM SOUP YES NO Y YCREAM OF MUSHROOM SOUP YES NO Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
MINISTRONE SOUP YES YES Y YMINISTRONE SOUP YES NO Y Y Y Y
SALAD LEAF MIX YES YESCHICKEN, CHORIZO & PEPPER SKEWER NO NO
LIMES SMALL YES NOGREEK STYLE YOGHURT YES NO Y
CUCUMBER YES YESFRESH HERBS MINT YES YES
CHICKEN & CHORIZO SKEWERS NO NO Y
PICKLED CUCUMBER SPEARS YES YES YCHEESE SLICES YES NO YRAPESEED OIL YES YES
LIGHT MAYONNAISE YES NO Y YSTEAK BURGER 4OZ NO NO
SESAME SEEDED BURGER BUN YES NO Y Y Y YSMOKED DRY CURED STREAKY BACON NO NO
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOMATO M YES YESONIONS RED YES YES
PINKSTAR SLAW YES YESLIGHT MAYONNAISE YES NO Y Y
DOUBLE CHEESE & BACON NO NO Y Y Y Y Y
CREAM OF MUSHROOM SOUP
MINISTRONE SOUP
CHICKEN & CHORIZO SKEWERS
DOUBLE CHEESE & BACONBURGERS
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
PICKLED CUCUMBER SPEARS YES YES YCHEESE SLICES YES NO YRAPESEED OIL YES YES
LIGHT MAYONNAISE YES NO Y YSTEAK BURGER 4OZ NO NO
SMOKED DRY CURED STREAKY BACON NO NOCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESTOMATO M YES YES
ONIONS RED YES YESPINKSTAR SLAW YES YES
LIGHT MAYONNAISE YES NO Y YDOUBLE CHEESE & BACON WITHOUT BUN NO NO Y Y Y
STILTON YES NO YRAPESEED OIL YES YES
STEAK BURGER 4OZ NO NOSESAME SEEDED BURGER BUN YES NO Y Y Y Y
SMOKED DRY CURED STREAKY BACON NO NOCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESTOMATO M YES YES
ONIONS RED YES YESPINKSTAR SLAW YES YES
LIGHT MAYONNAISE YES NO Y YBLACK & BLUE NO NO Y Y Y Y Y
STILTON YES NO YRAPESEED OIL YES YES
STEAK BURGER 4OZ NO NOSMOKED DRY CURED STREAKY BACON NO NO
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOMATO M YES YESONIONS RED YES YES
PINKSTAR SLAW YES YESLIGHT MAYONNAISE YES NO Y Y
BLACK & BLUE WITHOUT BUN NO NO Y Y Y
CHEESE SLICES YES NO YRAPESEED OIL YES YES
STEAK BURGER 4OZ NO NOSMOKED DRY CURED STREAKY BACON NO NO
ADD AN EXTRA BURGER, CHEESE & BACON NO NO Y
DOUBLE CHEESE & BACON WITHOUT BUN
BLACK & BLUE
BLACK & BLUE WITHOUT BUN
ADD AN EXTRA BURGER, CHEESE & BACON
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
HOUMOUS YES YES YSESAME SEEDED BURGER BUN YES NO Y Y Y Y
LAMB MINT FETA BURGER NO NO Y YLAMB PULLED SPICED AFRICAN NO NO
PINKSTAR SLAW YES YESLIGHT MAYONNAISE YES NO Y Y
VINEGAR MALT YES YES YWHITE SUGAR SACHETS YES YES
ONIONS RED YES YESRAPESEED OIL YES YESCHIPS SKIN ON YES YES
GREEK STYLE YOGHURT YES NO YCUCUMBER YES YES
FRESH HERBS MINT YES YESLAMB DUO NO NO Y Y Y Y Y Y Y Y
HOUMOUS YES YES YLAMB MINT FETA BURGER NO NO Y Y
LAMB PULLED SPICED AFRICAN NO NOPINKSTAR SLAW YES YES
LIGHT MAYONNAISE YES NO Y YVINEGAR MALT YES YES Y
WHITE SUGAR SACHETS YES YESONIONS RED YES YES
RAPESEED OIL YES YESCHIPS SKIN ON YES YES
GREEK STYLE YOGHURT YES NO YCUCUMBER YES YES
FRESH HERBS MINT YES YESLAMB DUO WITHOUT BUN NO NO Y Y Y Y Y Y
HALLOUMI YES NO YRAPESEED OIL YES YES
LIGHT MAYONNAISE YES NO Y YSESAME SEEDED BURGER BUN YES NO Y Y Y Y
PEPPER RED YES YESVEGAN BURGER YES YES Y YPINKSTAR SLAW YES YES
LIGHT MAYONNAISE YES NO Y YRAPESEED OIL YES YESCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESTOMATO M YES YES
ONIONS RED YES YESVEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER YES NO Y Y Y Y Y Y
LAMB DUO
LAMB DUO WITHOUT BUN
VEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
HALLOUMI YES NO YRAPESEED OIL YES YES
LIGHT MAYONNAISE YES NO Y YPEPPER RED YES YES
VEGAN BURGER YES YES Y YPINKSTAR SLAW YES YES
LIGHT MAYONNAISE YES NO Y YRAPESEED OIL YES YESCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESTOMATO M YES YES
ONIONS RED YES YESVEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER WITHOUT BUNYES NO Y Y Y Y Y
GARLIC BUTTER BLEND PORTION YES NO YGARLIC BUTTER YES NO Y
SALTED BUTTER YES NO YRAPESEED OIL YES YES
8OZ RUMP STEAK NO NOTOMATO M YES YES
MUSHROOM CUP YES YESROCKET LEAF YES YESCHIPS SKIN ON YES YES
TABLE SALT YES YES8OZ RUMP STEAK NO NO Y
SALTED BUTTER YES NO YRAPESEED OIL YES YES
9OZ RIBEYE NO NOTOMATO M YES YES
MUSHROOM CUP YES YESROCKET LEAF YES YESCHIPS SKIN ON YES YES
TABLE SALT YES YES9OZ RIBEYE STEAK NO NO Y
VEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER WITHOUT BUN
GARLIC BUTTERSTEAKS & GRILLS
8OZ RUMP STEAK
9OZ RIBEYE STEAK
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
SALTED BUTTER YES NO YRAPESEED OIL YES YES8OZ SIRLOIN NO NOTOMATO M YES YES
MUSHROOM CUP YES YESROCKET LEAF YES YESCHIPS SKIN ON YES YES
TABLE SALT YES YES8OZ SIRLOIN STEAK NO NO Y
PEPPERCORN SAUCE NO NO Y Y YPEPPERCORN NO NO Y Y Y
PRAWN AND LOBSTER SAUCE NO NO Y Y Y Y YPRAWN & LOBSTER NO NO Y Y Y Y Y
BBQ SAUCE YES YESTULIP CHICKEN WINGS NO NO
THREE STICKY CHICKEN WINGS WITH BBQ SAUCE NO NO
PIRI PIRI SAUCE YES YES YTULIP CHICKEN WINGS NO NO
THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE NO NO Y
GARLIC AND PARSLEY SPREAD YES NO YEASY PEEL KING PRAWNS NO NO Y
GARLIC & PARSLEY KING PRAWNS NO NO Y Y
RAPESEED OIL YES YESLARGE BATTERED ONION RINGS NO NO Y
BATTERED ONION RINGS NO NO Y
RAPESEED OIL YES YESTENDER STEM BROCCOLI YES YES
TENDERSTEM BROCCOLI YES YES
8OZ SIRLOIN STEAK
PEPPERCORNSAUCES
PRAWN & LOBSTER
THREE STICKY CHICKEN WINGS WITH BBQ SAUCESIDES
THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE
GARLIC & PARSLEY KING PRAWNS
BATTERED ONION RINGS
TENDERSTEM BROCCOLI
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
CHEESE SLICES YES NO YRAPESEED OIL YES YES
BBQ SAUCE YES YESSMOKED DRY CURED STREAKY BACON NO NO
CHIPS SKIN ON YES YESCHICKEN BREAST FILLET NO NO
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
PINKSTAR SLAW YES YESLIGHT MAYONNAISE YES NO Y Y
BBQ CHICKEN & BACON MELT NO NO Y Y Y Y
PEAS GRADE A YES YESGAMMON STEAK 7OZ NO NO
SALTED BUTTER YES NO YRAPESEED OIL YES YES
BRITISH PREMIER INN SAUSAGES NO NO Y Y8OZ RUMP STEAK NO NO
TOMATO M YES YESMUSHROOM CUP YES YESCHIPS SKIN ON YES YES
CAGE FREE UK LION MED EGGS YES NO YCHICKEN BREAST FILLET NO NO
TABLE SALT YES YESMIXED GRILL NO NO Y Y Y Y
PEAS GRADE A YES YESGAMMON STEAK 7OZ NO NO
SALTED BUTTER YES NO YRAPESEED OIL YES YES
BRITISH PREMIER INN SAUSAGES NO NO Y Y8OZ RUMP STEAK NO NO
TOMATO M YES YESMUSHROOM CUP YES YESCHIPS SKIN ON YES YES
CAGE FREE UK LION MED EGGS YES NO YCHICKEN BREAST FILLET NO NO
TABLE SALT YES YESMIXED GRILL WITH RUMP STEAK NO NO Y Y Y Y
BBQ CHICKEN & BACON MELT
MIXED GRILL
MIXED GRILL WITH RUMP STEAK
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 10
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
GARLIC AND PARSLEY SPREAD YES NO YPRAWN AND LOBSTER SAUCE NO NO Y Y Y Y Y
8OZ SIRLOIN NO NOEASY PEEL KING PRAWNS NO NO Y
CHIPS SKIN ON YES YESLEMONS YES NO
TABLE SALT YES YESSALAD LEAF MIX YES YES
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
SURF N TURF NO NO Y Y Y Y Y Y
HOUMOUS YES YES YBASMATI RICE YES YES
CHICKEN, CHORIZO & PEPPER SKEWER NO NOLAMB KOFTA NO NO Y Y
DOUGH DISCS YES YES YEXTRA VIRGIN OLIVE OIL YES YES
FRESH HERBS MINT YES YESMIXED OLIVES & FETA YES NO Y
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
GREEK STYLE YOGHURT YES NO YCUCUMBER YES YES
FRESH HERBS MINT YES YESSKEWER PLATTER NO NO Y Y Y Y Y
SURF N TURF
SKEWER PLATTER
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 11
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
TOMATO PIZZA TOPPING YES YES YDOUGH DISCS YES YES Y
MOZZ/MILD CHEDDAR MIX YES NO YBASE YES NO Y Y
SLICED PEPPERONI NO NOPEPPERONI NO NO
CHICKEN BREAST FILLET NO NOCHICKEN BREAST NO NO
SMOKED DRY CURED STREAKY BACON NO NOSTREAKY BACON NO NO
PEPPER RED YES YESRED PEPPERS YES YES
CHILLIES RED YES YESRED CHILLI YES YES
COOKED & PEELED COLD WATER PRAWNS NO NO YPRAWNS NO NO Y
PINEAPPLE IN JUICE YES YESPINEAPPLE YES YES
ONIONS RED YES YESRED ONION YES YES
ROCKET LEAF YES YESROCKET YES YES
GREEN SLICED JALAPENOS YES YESJALAPENOS YES YES
BASEPIZZAS
PEPPERONI
CHICKEN BREAST
STREAKY BACON
RED PEPPERS
RED CHILLI
PRAWNS
PINEAPPLE
RED ONION
ROCKET
JALAPENOS
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 12
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
MUSHROOM CUP YES YESMUSHROOMS YES YES
TOMATO M YES YESTOMATO YES YES
PLAIN FLOUR YES YES YRAPESEED OIL YES YESMUSHY PEAS YES YES
HADDOCK FILLET 220-250G NO NO YTARTARE SAUCE YES NO Y Y
CHIPS SKIN ON YES YESLEMONS YES NO
BATTER MIX YES YES YHAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y
PEAS GRADE A YES YESPLAIN FLOUR YES YES Y
RAPESEED OIL YES YESHADDOCK FILLET 220-250G NO NO Y
TARTARE SAUCE YES NO Y YCHIPS SKIN ON YES YES
LEMONS YES NOBATTER MIX YES YES Y
HAND-BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y
MALTED SANDWICH BREAD YES YES Y YSALTED BUTTER YES NO Y
BREAD N BUTTER YES NO Y Y Y
BASMATI RICE YES YESMANGO CHUTNEY YES YES
CHICKEN MAKHANI CURRY NO NO YPLAIN POPPADOMS YES YES
PLAIN NAAN YES NO Y Y YCHILLIES RED YES YES
FRESH HERBS CORIANDER YES YESCHICKEN MAKHANI CURRY NO NO Y Y Y
MUSHROOMS
TOMATO
HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEASFAVOURITES
HAND-BATTERED HADDOCK & CHIPS WITH PEAS
BREAD N BUTTER
CHICKEN MAKHANI CURRY
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 13
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
BASMATI RICE YES YESCHICKEN ESCALOPE NO NO Y Y
CHILLIES RED YES YESFRESH HERBS CORIANDER YES YES
KATSU CURRY YES NO Y Y Y Y YSALAD LEAF MIX YES YES
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
CHICKEN KATSU CURRY NO NO Y Y Y Y Y Y
GARDEN PEAS YES YESBEEF STOUT PIE NO NO Y Y Y
BEEF DRIPPING & BEER GRAVY NO NO YRAPESEED OIL YES YESCHIPS SKIN ON YES YES
BEEF & IMPERIAL STOUT PIE NO NO Y Y Y Y
SMOKED HADDOCK FISHCAKE NO NO Y YRAPESEED OIL YES YES
CAGE FREE UK LION MED EGGS YES NO YVINEGAR MALT YES YES Y
LEMONS YES NOHOLLANDAISE SAUCE YES NO Y Y
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
SMOKED HADDOCK & MOZZARELLA FISHCAKES NO NO Y Y Y Y Y Y
CHICKEN KATSU CURRY
BEEF & IMPERIAL STOUT PIE
SMOKED HADDOCK & MOZZARELLA FISHCAKES
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 14
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
GARLIC AND PARSLEY SPREAD YES NO YRAPESEED OIL YES YES
CHICKEN ESCALOPE NO NO Y YCHIPS SKIN ON YES YES
CAGE FREE UK LION MED EGGS YES NO YSALAD LEAF MIX YES YES
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
CHICKEN ESCALOPE NO NO Y Y Y Y Y
PEAS GRADE A YES YESGAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
SALTED BUTTER YES NO YRAPESEED OIL YES YES
TOMATO M YES YESMUSHROOM CUP YES YESCHIPS SKIN ON YES YES
CAGE FREE UK LION MED EGGS YES NO YGAMMON STEAK NO NO Y Y
SEABASS PAPIOTTE NO NO Y YMIXED OLIVES & FETA YES NO Y
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
SEABASS EN PAPILLOTE NO NO Y Y Y Y
CHICKEN ESCALOPE
GAMMON STEAK
SEABASS EN PAPILLOTELIGHTER CHOICES
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 15
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
SALAD LEAF MIX YES YESSTILTON YES NO Y
CHICKEN BREAST FILLET NO NOSMOKED DRY CURED STREAKY BACON NO NO
TOMATO M YES YESROCKET LEAF YES YES
CAGE FREE UK LION MED EGGS YES NO YVINEGAR MALT YES YES Y
RANCH DRESSING YES NO Y Y YSALTED BUTTER YES NO YRAPESEED OIL YES YESCIABATTA LOAF YES YES Y Y
COBB SALAD NO NO Y Y Y Y Y Y
SALAD LEAF MIX YES YESPINKSTAR SLAW YES YES
HALLOUMI YES NO YFRENCH DRESSING YES YES Y Y
TOMATO M YES YESPEPPER RED YES YESROCKET LEAF YES YES
TOMATO YELLOW CHERRY YES YESGRILLED HALLOUMI SALAD YES NO Y Y Y
SPINACH & FETA LASAGNE YES NO Y Y Y Y YMOZZ/MILD CHEDDAR MIX YES NO Y
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
SWEET POTATO, SPINACH & FETA LASAGNE YES NO Y Y Y Y Y Y
RAPESEED OIL YES YESCHIPS SKIN ON YES YES
SKIN ON CHIPS YES YES
RAPESEED OIL YES YESSWEET POTATO FRIES YES YES
SWEET POTATO FRIES YES YES
COBB SALAD
GRILLED HALLOUMI SALAD
SWEET POTATO, SPINACH & FETA LASAGNE
SKIN ON CHIPSSIDES
SWEET POTATO FRIES
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 16
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
RAPESEED OIL YES YESLARGE BATTERED ONION RINGS NO NO Y
BATTERED ONION RINGS NO NO Y
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
MIXED SALAD YES YES Y Y
MIXED OLIVES & FETA YES NO YFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
GREEK SALAD YES NO Y Y Y
RAPESEED OIL YES YESTENDER STEM BROCCOLI YES YES
TENDERSTEM BROCCOLI YES YES
PINKSTAR SLAW YES YESLIGHT MAYONNAISE YES NO Y Y
COLESLAW YES NO Y Y
BBQ SAUCE YES YESTULIP CHICKEN WINGS NO NO
THREE STICKY CHICKEN WINGS WITH BBQ SAUCE NO NO
PIRI PIRI SAUCE YES YES YTULIP CHICKEN WINGS NO NO
THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE NO NO Y
GARLIC AND PARSLEY SPREAD YES NO YEASY PEEL KING PRAWNS NO NO Y
GARLIC & PARSLEY KING PRAWNS NO NO Y Y
BATTERED ONION RINGS
MIXED SALAD
GREEK SALAD
TENDERSTEM BROCCOLI
COLESLAW
THREE STICKY CHICKEN WINGS WITH BBQ SAUCE
THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE
GARLIC & PARSLEY KING PRAWNS
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 17
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
CHOCOLATE BROWNIE YES NO Y Y Y Y YDAIRY AEROSOL CREAM YES NO Y
CHOCOLATE SAUCE YES YES YVANILLA ICE CREAM YES NO Y
CHOCOLATE SUNDAE SPRINKLES YES NO Y Y Y YCHOCSTIX YES NO Y Y
ROLLED BISCUIT YES NO Y Y YULTIMATE CHOCOLATE BROWNIE SUNDAE YES NO Y Y Y Y Y Y Y
CHOCOLATE BROWNIE YES NO Y Y Y Y YSALTED CARAMEL SAUCE YES NO Y
VANILLA ICE CREAM YES NO YULTIMATE CHOCOLATE BROWNIE YES NO Y Y Y Y Y
FRESH HERBS MINT YES YESFRUIT BERRY MIX YES YES
LEMON CLEM CHEESECAKE YES NO Y Y Y YLEMON & CLEMENTINE CHEESECAKE YES NO Y Y Y Y
BELGIAN WAFFLES YES NO Y Y Y YBANANAS YES YES
CHOCOLATE SAUCE YES YES YVANILLA ICE CREAM YES NO Y
CHOCOLATE & BANANA BELGIAN WAFFLE YES NO Y Y Y Y
CUSTARD RTS YES NO YSTICKY TOFFEE PUDDING YES NO Y Y Y
FRESH HERBS MINT YES YESSTICKY TOFFEE PUDDING YES NO Y Y Y
FRESH HERBS MINT YES YESVANILLA ICE CREAM YES NO Y
BLACK CHERRY CROWNIE YES NO Y Y Y YCHOCOLATE & CHERRY CROWNIE YES NO Y Y Y Y
FRESH HERBS MINT YES YESSTRAWBERRIES YES YES
STRAWBERRY FROZEN YOGHURT YES NO YSTRAWBERRY FRO-YO YES NO Y
ULTIMATE CHOCOLATE BROWNIE SUNDAEDESSERTS
ULTIMATE CHOCOLATE BROWNIE
LEMON & CLEMENTINE CHEESECAKE
CHOCOLATE & BANANA BELGIAN WAFFLE
STICKY TOFFEE PUDDING
CHOCOLATE & CHERRY CROWNIE
STRAWBERRY FRO-YO
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 18
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
CHOCOLATE SAUCE YES YES YVANILLA ICE CREAM YES NO Y
ROLLED BISCUIT YES NO Y Y YDAIRY ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y Y
SALTED CARAMEL SAUCE YES NO YVANILLA ICE CREAM YES NO Y
ROLLED BISCUIT YES NO Y Y YDAIRY ICE CREAM WITH SALTED CARAMEL SAUCE YES NO Y Y Y
RASPBERRY SAUCE YES YESVANILLA ICE CREAM YES NO Y
ROLLED BISCUIT YES NO Y Y YDAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y
DAIRY ICE CREAM WITH CHOCOLATE SAUCE
DAIRY ICE CREAM WITH SALTED CARAMEL SAUCE
DAIRY ICE CREAM WITH RASPBERRY SAUCE
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 19
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
PINKSTAR SLAW YES YESFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESONIONS RED YES YESPEPPER RED YES YESCHILLIES RED YES YES
FRESH HERBS CORIANDER YES YESFRESH HERBS MINT YES YES
ROCKET LEAF YES YESTERIYAKI SAUCE YES NO Y YSESAME SEEDS YES YES Y
PULLED BEEF BRISKET NO NOCRISPY ASIAN STYLE BEEF SALAD NO NO Y Y Y Y Y
BASMATI RICE YES YESLAMB KOFTA NO NO Y Y
MANGO CHUTNEY YES YESPLAIN POPPADOMS YES YES
RAPESEED OIL YES YESFRESH HERBS CORIANDER YES YESCHICKEN BREAST FILLET NO NO
TANDOORI RUB YES YES YTANDOORI SMOKED SAUSAGE NO NO Y Y
SWEET POTATO BHAJI YES YES YGREEK STYLE YOGHURT YES NO Y
CUCUMBER YES YESFRESH HERBS MINT YES YES
TANDOORI SPICED MIXED GRILL NO NO Y Y Y Y
PINKSTAR SLAW YES YESBASMATI RICE YES YES
THAI SWEET CHILLI DIPPING SAUCE YES YESCHILLIES RED YES YES
FRESH HERBS CORIANDER YES YESONIONS SPRING BUNCH YES YES
VEGAN THAI CURRY YES YES Y YTHAI GREEN VEGETABLE CURRY YES YES Y Y
MAINSTASTES OF ASIA
TANDOORI SPICED MIXED GRILL
THAI GREEN VEGETABLE CURRY
CRISPY ASIAN STYLE BEEF SALAD
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 20
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
PINKSTAR SLAW YES YESBASMATI RICE YES YES
THAI SWEET CHILLI DIPPING SAUCE YES YESCHILLIES RED YES YES
FRESH HERBS CORIANDER YES YESONIONS SPRING BUNCH YES YES
VEGAN THAI CURRY YES YES Y YCHICKEN BREAST FILLET NO NO
THAI GREEN VEGETABLE CURRY WITH CHICKEN NO NO Y Y
BASMATI RICE YES YESLAMB SHANK NO NO
GREEK STYLE YOGHURT YES NO YPLAIN NAAN YES NO Y Y Y
FRESH HERBS MINT YES YESROGAN JOSH SAUCE YES NO Y Y
SLOW-COOKED LAMB ROGAN JOSH NO NO Y Y Y Y
TOMATO YELLOW CHERRY YES YESTOMATO M YES YES
ROCKET LEAF YES YESHERB DRESSING YES YES
TENDER STEM BROCCOLI YES YESSESAME SEEDS YES YES Y
SKIN-ON SALMON PORTIONS NO NO YTERIYAKI SAUCE YES NO Y Y
TERIYAKI SALMON NO NO Y Y Y Y
THAI GREEN VEGETABLE CURRY WITH CHICKEN
SLOW-COOKED LAMB ROGAN JOSH
TERIYAKI SALMON
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 21
Thyme Bar Grill Menu Sept 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
SESAME SEEDED BURGER BUN YES NO Y Y Y YCHICKEN BREAST FILLET NO NO
TANDOORI RUB YES YES YSWEET POTATO BHAJI YES YES Y
RAPESEED OIL YES YESPINKSTAR SLAW YES YES
LIGHT MAYONNAISE YES NO Y YRAPESEED OIL YES YESCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESTOMATO M YES YES
ONIONS RED YES YESGREEK STYLE YOGHURT YES NO Y
CUCUMBER YES YESFRESH HERBS MINT YES YES
TANDOORI SPICED CHICKEN BURGER NO NO Y Y Y Y Y
COCONUT SORBET YES YESFRESH HERBS MINT YES YES
COCONUT SORBET YES YES
TANDOORI SPICED CHICKEN BURGER
COCONUT SORBETDESSERTS
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 22
Thyme Kids Menu April 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
GARLIC AND PARSLEY SPREAD YES NO Y
DOUGH DISCS YES YES Y
CUCUMBER YES YES
MOZZ/MILD CHEDDAR MIX YES NO Y
CHEESY GARLIC FLATBREAD YES NO Y Y
CUCUMBER YES YES
PEPPER RED YES YES
GREEK STYLE YOGHURT YES NO Y
CUCUMBER YES YES
FRESH HERBS MINT YES YES
VEGGIE STICKS YES NO Y
BBQ SAUCE YES YES
CUCUMBER YES YES
CHICKEN MEATBALLS KIDS NO NO
CHICKEN MEATBALLS NO NO
BAKED BEANS YES YES
RAPESEED OIL YES YES
STEAK BURGER 4OZ NO NO
BURGER BUN KIDS YES NO Y Y
CHIPS SKIN ON YES YES
CREATE YOUR OWN BURGER NO NO Y Y
CHEESE SLICES YES NO Y
ADD CHEESE YES NO Y
SMOKED DRY CURED STREAKY BACON NO NO
ADD STREAKY BACON NO NO
ADD STREAKY BACON
CHEESY GARLIC FLATBREAD
VEGGIE STICKS
CHICKEN MEATBALLS
CREATE YOUR OWN BURGER
THE MAIN YARD
ADD CHEESE
KIDS MENU
STARTERS
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
25/04/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Thyme Kids Menu April 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GARLIC AND PARSLEY SPREAD YES NO Y
DOUGH DISCS YES YES Y
KIDS PENNE PASTA IN TOM SCE YES YES Y
CUCUMBER YES YES
CHICKEN MEATBALLS KIDS NO NO
TOMATO PASTA & CHICKEN MEATBALLS NO NO Y Y
GARDEN PEAS YES YES
RAPESEED OIL YES YES
8OZ RUMP STEAK NO NO
CHIPS SKIN ON YES YES
STEAK & CHIPS NO NO
GARLIC AND PARSLEY SPREAD YES NO Y
DOUGH DISCS YES YES Y
KIDS PENNE PASTA IN TOM SCE YES YES Y
CUCUMBER YES YES
TOMATO PENNE PASTA YES NO Y Y
GARDEN PEAS YES YES
RAPESEED OIL YES YES
POTATO MID YES YES
CHICKEN BREAST FILLET NO NO
GRILLED CHICKEN BREAST NO NO
TOMATO PASTA & CHICKEN MEATBALLS
STEAK & CHIPS
TOMATO PENNE PASTA
GRILLED CHICKEN BREAST
25/04/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Thyme Kids Menu April 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHICKEN BREAST FILLET NO NO
PINEAPPLE IN JUICE YES YES
TOMATO PIZZA TOPPING YES YES Y
DOUGH DISCS YES YES Y
MOZZ/MILD CHEDDAR MIX YES NO Y
BACK BACON NO NO
MUSHROOM CUP YES YES
ONIONS RED YES YES
PEPPER RED YES YES
SLICED PEPPERONI NO NO
CREATE YOUR OWN PIZZA NO NO Y Y
BAKED BEANS YES YES
BRITISH PREMIER INN SAUSAGES NO NO Y Y
CHIPS SKIN ON YES YES
SAUSAGES, CHIPS & PEAS NO NO Y Y
CHIPS SKIN ON YES YES
SKIN ON CHIPS YES YES
POTATO MID YES YES
MINI JACKET POTATOES YES YES
GARLIC AND PARSLEY SPREAD YES NO Y
DOUGH DISCS YES YES Y
GARLIC FLATBREAD YES NO Y Y
BAKED BEANS YES YES
BAKED BEANS YES YES
SAUSAGES, CHIPS & PEAS
SKIN ON CHIPS
SWAP YOUR SIDES
MINI JACKET POTATOES
GARLIC FLATBREAD
BAKED BEANS
VEGGIE BITS
CREATE YOUR OWN PIZZA
25/04/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Thyme Kids Menu April 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CUCUMBER YES YES
PEPPER RED YES YES
VEGGIE STICKS YES YES
GARDEN PEAS YES YES
PEAS YES YES
CHOCOLATE SAUCE YES YES Y
BANANAS YES YES
REDUCED SUGAR PANCAKE YES NO Y Y Y
STRAWBERRIES YES YES
MINI AMERICAN STYLE PANCAKE FONDUE YES NO Y Y Y Y
STRAWBERRY JELLY POT NO NO
STRAWBERRY FLAVOURED JELLY NO NO
STRAWBERRIES YES YES
STRAWBERRY FROZEN YOGHURT YES NO Y
STRAWBERRY FRO-YO YES NO Y
FRUIT SALAD YES YES
FRESH FRUIT SALAD YES YES
STRAWBERRY YOGHURT YES NO Y
YEO VALLEY STRAWBERRY YOGURT POT YES NO Y
RASPBERRY SAUCE YES YES
VANILLA ICE CREAM YES NO Y
ROLLED BISCUIT YES NO Y Y Y
ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y
FRESH FRUIT SALAD
YEO VALLEY STRAWBERRY YOGURT POT
ICE CREAM WITH RASPBERRY SAUCE
VEGGIE STICKS
PEAS
PUDS
MINI AMERICAN STYLE PANCAKE FONDUE
STRAWBERRY FLAVOURED JELLY
STRAWBERRY FRO-YO
25/04/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Thyme Kids Menu April 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHOCOLATE SAUCE YES YES Y
VANILLA ICE CREAM YES NO Y
ROLLED BISCUIT YES NO Y Y Y
ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y Y
ICE CREAM WITH CHOCOLATE SAUCE
25/04/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Premier Inn Draught Beers, Lagers, etc Oct 2018 Allergy
Su
ita
ble
fo
r
Ve
ge
tari
an
s
Su
ita
ble
fo
r
Ve
ga
ns
Wh
ea
t
Pro
du
cts
Ry
e P
rod
uc
ts
Ba
rle
y
Pro
du
cts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd
Pro
du
cts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
TETLEY SMOOTH NO NO Y YTETLEY SMOOTH NO NO Y YTETLEY SMOOTH NO NO Y Y
SAN MIGUEL YES YES Y YGUINNESS NO NO YGUINNESS NO NO Y
HOP HOUSE 13 NO NO Y Y Y YBELHAVEN BEST NO NO Y
CARLING NO NO Y YCARLING NO NO Y Y
COORS LIGHT DRAUGHT NO NO Y YPRAHVA DRAUGHT NO NO Y Y
BECKS VIER 50L YES YES YBODDINGTONS YES YES Y
BUD LIGHT YES YES YSTELLA 4.8% YES YES Y
BIERRA MORET YES NO YBIERRA MORET YES NO Y
BULMERS STRONGBOW KEG NO NO YTENNENTS LAGER YES YES Y YTENNENTS LAGER YES YES Y Y
THATCHERS YES YES YWORTHINGTON SMOOTH FLOW NO NO Y Y
Dietary
Choices Cereals Containing GlutenAllergens Present
Pro
du
ct
De
sc
rip
tio
n
PREMIER INN DRAUGHT BEERS, LAGERS ETC
16/10/18 Version 1 Page 1