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Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas and deep fat fryers. If you would like further information on our cooking methods, don’t be afraid to ask! We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the specific tree nut. Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

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Page 1: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to

choose suitable dishes for you to eat and enjoy.

We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee

separation of allergens. There is significant risk of cross-contamination in our buffet areas and deep fat fryers. If you would like further information on our cooking methods, don’t be afraid to ask! We cannot guarantee your order is 100%

free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with

us before.

The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the

specific tree nut.

Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff.

We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

Page 2: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

KEY FOR Premier Inn ALLERGY INFORMATION GUIDE

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans

Page 3: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Premier Inn Breakfast Menu Sept 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt

kJ kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

COOKED BACK BACON (PER 2 RASHERS) 690 165 10.9 4.3 0.1 0.1 16.4 3.2

SAUSAGE (EACH) 574 137 10.0 3.6 4.0 0.7 7.5 0.6

QUORN SAUSAGE (EACH) 325 78 3.2 0.3 4.2 0.4 6.4 0.5

SCRAMBLED EGG (PER PORTION) 721 172 12.1 3.6 1.4 1.4 14.5 0.4

FRIED EGG (PER EGG) 254 61 3.3 0.9 1.5 0.2 6.3 0.2

POACHED EGGS (PER EGG) 332 79 5.8 1.7 0.0 0.0 6.8 0.2

BOILED EGGS (PER EGG) 341 82 5.8 1.7 0.0 0.0 6.8 0.2

OMELETTE (PER PORTION) 1301 311 27.9 13.8 0.2 0.2 13.6 0.8

HASH BROWNS (EACH) 392 94 4.9 2.1 12.0 0.3 0.9 0.2

BUBBLE AND SQUEAK (PER PORTION) 707 169 13.3 1.2 9.6 1.3 1.6 0.5

BLACK PUDDING (PER SLICE) 509 122 8.1 3.0 5.5 0.1 6.6 0.9

MUSHROOMS WITH BUTTER (PER PORTION) 706 169 16.7 10.5 0.5 0.3 3.5 0.4

TOMATO M (PER HALF TOMATO) 42 10 0.2 0.1 1.6 1.6 0.4 0.0

TOMATO COOKED IN RATIONAL (PER HALF TOMATO) 117 28 2.2 0.2 1.6 1.6 0.4 0.0

BAKED BEANS (PER PORTION) 381 91 1.4 0.2 12.8 6.8 4.5 0.7

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the

dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

FULL BREAKFAST

12/07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Page 4: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Premier Inn Breakfast Menu Sept 2017 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

CROISSANT (EACH) 674 161 7.5 4.3 19.3 2.2 3.7 0.4

MINI PAIN AUX RAISIN (EACH) 493 118 5.4 3.1 15.0 6.3 1.9 0.2

MINI PAIN AUX CHOCOLAT (EACH) 613 146 8.3 4.8 14.7 4.6 2.8 0.2

CINNAMON AND RAISIN BAGELS (EACH) 1228 293 1.4 0.2 59.2 9.9 9.5 0.8

BLUEBERRY MINI MUFFIN (EACH) 476 114 6.7 0.6 12.7 6.5 1.3 0.1

SOURDOUGH CRUMPETS (EACH) 380 91 0.6 0.1 17.8 0.8 3.1 0.6

WHITE SANDWICH BREAD (PER SLICE) 376 90 0.7 0.1 17.4 0.9 3.1 0.3

MALTED SANDWICH BREAD (PER SLICE) 384 92 1.0 0.3 16.6 0.8 3.4 0.3

GLUTEN FREE BREAD SLICE (PER SLICE) 353 84 1.7 0.1 13.7 0.3 2.2 0.4

REDUCED SUGAR PANCAKE (EACH) 402 96 3.0 0.4 15.1 1.0 2.7 0.3

NUTELLA CHOCOLATE SPREAD PORTIONS

PEANUT BUTTER

MAPLE SYRUP PORTIONS

ORANGE MARMALADE PORTIONS

HONEY PORTION

MARMITE PORTIONS

STRAWBERRY JAM PORTIONS

ASSORTED JAM PORTIONS- RASPBERRY

ASSORTED JAM PORTIONS- BLACKCURRANT

ASSORTED JAM PORTIONS- APRICOT

SALTED BUTTER PORTIONS (PER PORTION) 201 48 5.3 3.4 0.1 0.1 0.0 0.1

SUNFLOWER SPREAD (PER PORTION) 178 43 4.7 1.1 0.0 0.0 0.0 0.1

FRUIT SALAD (PER PORTION) 205 49 0.1 0.0 10.3 10.3 0.6 0.0

APPLES GREEN (EACH) 283 68 0.1 0.0 15.0 15.0 0.4 0.0

BANANAS (EACH) 517 124 0.4 0.1 27.8 25.1 1.4 0.0

FRUIT BERRY MIX (PER PORTION) 97 23 0.2 0.0 5.1 5.1 0.7 0.0

DRIED FRUIT MIX (PER 100G) 1432 342 0.6 0.1 81.3 66.8 0.5 0.0

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

CONTINENTAL BREAKFAST

BAKERY

FRUITS

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

12/07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

Page 5: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Premier Inn Breakfast Menu Sept 2017 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

STRAWBERRY YOGHURT (EACH) 533 127 4.6 2.9 15.8 15.5 5.6 0.2

VANILLA YOGHURT (EACH) 397 95 0.0 0.0 17.2 16.8 6.5 0.2

GREEK STYLE YOGHURT (EACH) 364 87 0.0 0.0 10.5 10.5 11.4 0.2

COCO POPS (PER 30G) 486 116 0.8 0.3 25.5 10.5 1.5 0.2

CRUNCHY NUT CORNFLAKES (PER 30G) 505 121 1.5 0.3 24.6 10.5 1.8 0.3

CORNFLAKES (PER 30G) 475 113 0.3 0.1 25.2 2.4 2.1 0.4

SPECIAL K (PER 30G) 471 113 0.5 0.1 23.7 5.1 2.7 0.3

WEETABIX (PER 2 BISCUITS) 568 136 0.8 0.2 25.9 1.7 4.5 0.1

KELLOGG'S MUESLI FRUIT (PER 45G) 477 114 3.0 0.8 17.7 5.7 2.7 0.0

RICE KRISPIES (PER 30G) 482 115 0.5 0.1 25.5 2.4 2.1 0.3

BRAN FLAKES (PER 30G) 447 107 0.6 0.2 19.8 6.0 3.3 0.3

GRANOLA OAT AND RAISIN (PER PORTION) 860 206 4.4 1.4 36.5 13.0 4.3 0.0

OATS2GO PORRIDGE SACHETS (PER PORTION) 415 99 2.3 0.4 15.1 0.3 3.3 0.0

YOGHURTS AND CEREALS

12/07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

Page 6: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Premier Inn Thyme Lunch Menu Jan 2018 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

PEA & MINT SOUP 1098 262 11.2 5.8 31.3 3.3 6.9 0.7

CARROT & CORIANDER SOUP 1051 251 10.9 6.5 30.6 13.3 4.9 1.6

TOMATO, BLACK PEPPER & THYME SOUP 1090 260 12.7 6.8 29.3 11.8 5.7 1.4

CREAM OF MUSHROOM SOUP 1103 263 12.7 7.8 30.3 3.3 5.9 1.7

MINISTRONE SOUP 1049 251 11.4 5.8 29.6 7.3 5.4 1.7

STEAK & ONION WITH BROWN BREAD 4079 974 47.9 20.7 86.8 13.7 31.3 2.9

STEAK & ONION WITH WHITE BREAD 4067 971 47.6 20.4 88.0 13.9 31.0 2.9

CHICKEN & BACON CLUB WITH BROWN BREAD 4898 1170 66.6 26.8 75.0 4.5 63.6 8.0

CHICKEN & BACON CLUB WITH WHITE BREAD 4887 1167 66.3 26.6 76.2 4.8 63.2 8.0

FISH FINGER SANDWICH WITH BROWN BREAD 3577 854 43.7 12.9 88.2 4.0 24.2 3.8

FISH FINGER SANDWICH WITH WHITE BREAD 3570 853 43.5 12.8 89.0 4.1 24.0 3.8

GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9 5.2 42.7 4.3

GRILLED CHICKEN WITH BBQ SAUCE 3306 790 23.9 5.2 97.1 11.5 42.7 4.1

ROASTED RED PEPPER, MOZZ & ROCKET 3286 785 33.9 12.7 93.2 7.8 23.1 2.7

PRAWN & ROCKET IN PRAWN DRESSING 3114 744 29.8 5.2 94.7 9.0 20.8 3.5

BACON, LETTUCE & TOMATO 3562 851 39.8 9.4 91.9 5.4 27.7 6.0

SOUP

HOT SANDWICHES

FILLED WRAPS

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the

number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

THYME LUNCH MENU

16/10/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Page 7: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Thyme Bar Grill Menu Sept 2018 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt

kJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

CHEESY GARLIC FLATBREAD 4985 1191 64.6 24.9 110.6 3.1 37.4 3.9

GARLIC FLATBREAD 4081 975 48.2 14.5 110.0 2.6 21.4 2.9

OLIVES & FETA 1043 249 24.1 6.0 1.8 0.1 5.5 2.7

STICKY CHICKEN WINGS WITH PIRI PIRI 3631 867 56.1 13.3 32.2 3.7 57.4 6.6

STICKY CHICKEN WINGS WITH BBQ 3804 909 55.1 13.2 45.8 17.8 57.2 3.6

STICKY CHICKEN WINGS WITH HALF AND HALF 3718 888 55.6 13.2 39.0 10.8 57.3 5.1

THE THYME SHARING PLATTER 7962 1902 115.0 36.2 121.4 21.4 91.5 9.8

STICKY CHICKEN WINGS WITH PIRI PIRI 1802 430 30.2 6.5 14.8 2.3 24.4 3.2

STICKY CHICKEN WINGS WITH BBQ 1889 451 29.6 6.5 21.6 9.3 24.3 1.7

PULLED LAMB, FLATBREAD & HOUMOUS 2367 565 40.8 7.8 26.1 4.2 20.6 2.2

SMOKED HADDOCK & MOZZARELLA FISHCAKE 1256 300 19.3 4.4 23.2 2.4 7.7 0.9

CLASSIC PRAWN COCKTAIL 1124 269 11.7 1.0 28.0 10.3 12.0 1.5

THREE CHEESE FILO TART 1178 281 17.3 6.9 20.6 6.7 10.2 0.8

CRISPY ASIAN STYLE BEEF SALAD 1126 269 16.7 1.7 13.0 10.4 15.2 1.3

GRILLED LAMB KOFTAS 2037 486 28.7 11.7 33.3 6.9 22.7 2.6

PEA & MINT SOUP 1098 262 11.2 5.8 31.3 3.3 6.9 0.7

CARROT & CORIANDER SOUP 1051 251 10.9 6.5 30.6 13.3 4.9 1.6

TOMATO, BLACK PEPPER & THYME SOUP 1090 260 12.7 6.8 29.3 11.8 5.7 1.4

CREAM OF MUSHROOM SOUP 1103 263 12.7 7.8 30.3 3.3 5.9 1.7

MINISTRONE SOUP 1049 251 11.4 5.8 29.6 7.3 5.4 1.7

CHICKEN & CHORIZO SKEWERS 1075 257 12.1 3.7 8.0 5.6 28.5 1.6

DOUBLE CHEESE & BACON 5670 1354 76.1 28.2 95.2 13.6 67.5 4.5

DOUBLE CHEESE & BACON WITHOUT BUN 4721 1127 69.1 25.8 61.4 8.0 61.5 4.0

BLACK & BLUE 5388 1287 71.2 27.0 92.9 11.7 64.1 4.1

BLACK & BLUE WITHOUT BUN 4438 1060 64.2 24.6 59.1 6.1 58.0 3.6

ADD AN EXTRA BURGER, CHEESE & BACON 1354 324 23.7 11.5 0.2 0.1 27.5 1.0

LAMB DUO 5062 1209 64.2 17.7 103.1 15.8 48.8 4.9

LAMB DUO WITHOUT BUN 4112 982 57.1 15.4 69.4 10.2 42.8 4.4

VEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER 4588 1096 54.7 13.6 101.3 19.3 41.3 5.0

VEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER WITHOUT BUN 3638 869 47.7 11.2 67.6 13.7 35.2 4.5

WHILE YOU DECIDE

SHARERS

STARTERS

BURGERS

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people

sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

THYME BAR & GRILL

16/10/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Page 8: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Thyme Bar Grill Menu Sept 2018 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

GARLIC BUTTER 200 48 5.1 3.1 0.3 0.0 0.2 0.1

8OZ RUMP STEAK 3181 760 35.4 13.3 54.2 2.9 55.8 3.3

9OZ RIBEYE STEAK 3802 908 46.9 19.2 56.2 4.7 62.1 2.9

8OZ SIRLOIN STEAK 3234 772 37.3 14.4 54.2 2.8 52.0 3.0

PEPPERCORN 132 32 0.8 0.5 4.4 2.3 1.6 0.8

PRAWN & LOBSTER 296 71 5.7 2.9 3.2 0.2 1.4 0.5

THREE STICKY CHICKEN WINGS WITH BBQ SAUCE 770 184 8.9 2.6 12.1 5.2 13.9 0.8

THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE 713 170 9.3 2.6 7.5 0.5 14.0 1.8

GARLIC & PARSLEY KING PRAWNS 567 135 9.7 4.5 0.7 0.0 12.1 1.0BATTERED ONION RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1TENDERSTEM BROCCOLI 346 83 4.1 0.3 4.0 2.6 5.9 0.1BBQ CHICKEN & BACON MELT 3315 792 32.7 8.6 69.7 16.0 50.1 4.7MIXED GRILL 4443 1061 47.9 17.2 66.1 7.4 87.4 6.1MIXED GRILL WITH RUMP STEAK 5070 1211 54.3 20.1 66.2 7.6 111.7 6.5SURF N TURF 3847 919 45.2 16.6 61.1 5.7 64.6 4.4SKEWER PLATTER 5237 1251 64.6 18.7 103.8 14.6 60.7 6.6

CHOOSE 3 TOPPINGS 5316 1270 51.2 22.0 120.9 10.0 75.6 8.1CHOOSE 6 TOPPINGS 5588 1335 51.5 22.1 133.5 22.2 79.9 8.5

HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4086 976 49.5 10.3 87.1 5.8 40.8 3.3HAND-BATTERED HADDOCK & CHIPS WITH PEAS 3927 938 49.4 10.3 80.6 7.1 38.5 2.4BREAD N BUTTER 693 166 9.1 5.5 16.7 0.9 3.4 0.5CHICKEN MAKHANI CURRY 4111 982 30.9 12.1 115.4 27.5 55.5 5.9CHICKEN KATSU CURRY 4288 1024 42.4 5.3 118.4 9.6 38.9 2.1BEEF & IMPERIAL STOUT PIE 5656 1351 66.1 23.6 146.3 10.2 36.3 3.4SMOKED HADDOCK & MOZZARELLA FISHCAKES 2515 601 33.7 12.1 49.6 7.2 23.1 1.8CHICKEN ESCALOPE 5221 1247 64.1 12.1 118.4 6.9 44.6 2.0GAMMON STEAK 3691 882 35.1 12.0 72.9 17.0 65.3 5.0

SEABASS EN PAPILLOTE 2341 559 33.7 10.8 19.9 9.7 41.0 3.4COBB SALAD 2449 585 34.4 13.6 11.9 4.7 55.4 3.5GRILLED HALLOUMI SALAD 1561 373 26.1 14.6 10.0 8.7 21.7 2.3SWEET POTATO, SPINACH & FETA LASAGNE 2162 516 29.3 12.9 41.3 16.8 19.6 2.3

SKIN ON CHIPS 1518 363 13.8 2.1 51.9 0.7 5.1 1.3SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6BATTERED ONION RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1MIXED SALAD 143 34 1.2 0.2 4.6 3.9 1.0 0.1GREEK SALAD 732 175 14.1 3.3 7.3 5.6 3.8 1.5TENDERSTEM BROCCOLI 346 83 4.1 0.3 4.0 2.6 5.9 0.1COLESLAW 577 138 10.4 0.8 8.1 5.9 1.3 0.7THREE STICKY CHICKEN WINGS WITH BBQ SAUCE 770 184 8.9 2.6 12.1 5.2 13.9 0.8THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE 713 170 9.3 2.6 7.5 0.5 14.0 1.8GARLIC & PARSLEY KING PRAWNS 567 135 9.7 4.5 0.7 0.0 12.1 1.0

SIDES

PIZZAS

FAVOURITES

LIGHTER CHOICES

SIDES

STEAKS & GRILLS

SAUCES

16/10/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

Page 9: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Thyme Bar Grill Menu Sept 2018 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

ULTIMATE CHOCOLATE BROWNIE SUNDAE 2651 633 28.0 16.0 80.5 55.2 9.7 0.3ULTIMATE CHOCOLATE BROWNIE 2386 570 23.7 8.1 79.8 39.0 7.0 0.4LEMON & CLEMENTINE CHEESECAKE 2155 515 23.6 15.5 68.7 51.6 5.1 0.3CHOCOLATE & BANANA BELGIAN WAFFLE 2870 685 24.8 14.8 103.3 55.6 9.3 0.6STICKY TOFFEE PUDDING 2907 694 26.5 13.8 104.5 73.8 8.1 0.4CHOCOLATE & CHERRY CROWNIE 2803 670 28.9 13.7 90.7 60.3 8.1 0.4STRAWBERRY FRO-YO 687 164 1.3 0.7 32.3 28.1 5.4 0.2DAIRY ICE CREAM WITH CHOCOLATE SAUCE 1318 315 10.0 6.2 46.2 36.5 6.0 0.2DAIRY ICE CREAM WITH SALTED CARAMEL SAUCE 1486 355 14.3 8.9 47.2 42.9 5.7 0.4DAIRY ICE CREAM WITH RASPBERRY SAUCE 1311 313 9.8 6.1 47.0 38.3 5.5 0.2

CRISPY ASIAN STYLE BEEF SALAD 2226 532 32.8 3.2 25.8 20.6 30.1 2.7TANDOORI SPICED MIXED GRILL 5510 1316 72.9 19.2 107.6 28.0 57.8 6.0THAI GREEN VEGETABLE CURRY 3297 787 33.6 22.7 101.1 30.8 11.1 2.4THAI GREEN VEGETABLE CURRY WITH CHICKEN 3919 936 35.7 23.5 101.2 31.6 42.7 3.8SLOW-COOKED LAMB ROGAN JOSH 3935 940 37.6 13.5 90.6 7.5 57.0 3.2TERIYAKI SALMON 2185 522 26.9 4.3 22.0 19.1 45.2 2.6TANDOORI SPICED CHICKEN BURGER 5077 1213 60.9 7.7 109.2 20.9 51.1 4.5

COCONUT SORBET 974 233 12.6 11.2 27.7 26.1 1.7 0.1

TASTES OF ASIA

MAINS

DESSERTS

DESSERTS

16/10/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

Page 10: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Thyme Kids Menu April 2018 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

CHEESY GARLIC FLATBREAD 1057 252 12.0 5.4 26.2 1.1 8.9 0.9

VEGGIE STICKS 181 43 0.3 0.1 6.6 6.3 2.9 0.0

CHICKEN MEATBALLS 745 178 5.8 1.7 15.3 8.0 15.4 0.4

CREATE YOUR OWN BURGER 2400 573 25.7 8.9 55.5 4.8 29.1 1.5

CREATE YOUR OWN BURGER WITH BACON & CHEESE 2861 683 34.1 13.5 55.6 4.9 37.6 2.3

TOMATO PASTA & CHICKEN MEATBALLS 2603 622 23.4 7.8 69.4 6.3 30.4 1.4

STEAK & CHIPS 1504 359 12.9 3.7 32.3 3.8 26.9 1.0

TOMATO PENNE PASTA 1906 455 16.4 5.9 62.1 6.2 12.4 1.2

GRILLED CHICKEN BREAST 1467 350 2.8 0.9 39.0 7.8 38.8 1.5

CREATE YOUR OWN PIZZA 2771 660 26.3 11.0 64.0 11.7 39.9 4.9

SAUSAGES, CHIPS & PEAS 2050 490 27.2 8.6 41.4 5.5 16.5 2.3

SKIN ON CHIPS 759 181 6.9 1.1 26.0 0.4 2.5 0.6

MINI JACKET POTATOES 648 155 0.3 0.2 32.6 3.7 4.1 0.1

GARLIC FLATBREAD 954 228 11.2 4.5 25.9 0.6 5.0 0.7

BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4

VEGGIE STICKS 59 14 0.2 0.0 2.4 2.3 0.5 0.0

PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0

MINI AMERICAN STYLE PANCAKE FONDUE 919 219 3.3 0.5 42.5 23.0 3.9 0.3

STRAWBERRY FLAVOURED JELLY 419 100 0.0 0.0 25.0 23.3 0.0 0.1

STRAWBERRY FRO-YO 433 103 0.8 0.5 20.3 17.5 3.4 0.1

FRESH FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0

YEO VALLEY STRAWBERRY YOGURT POT 533 127 4.6 2.9 15.8 15.5 5.6 0.2

ICE CREAM WITH RASPBERRY SAUCE 825 197 7.2 4.5 26.7 21.8 3.8 0.1

ICE CREAM WITH CHOCOLATE SAUCE 827 198 7.3 4.5 26.4 21.2 4.0 0.1

STARTERS

THE MAIN YARD

SWAP YOUR SIDES

VEGGIE BITS

PUDS

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the

number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

KIDS MENU

25/04/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

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Premier Inn Breakfast Menu Sept 2017 Allergy

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SEMI SKIMMED MILK YES NO YWHOLE MILK YES NO Y

SKIMMED MILK YES NO YALPRO SOYA MILK YES YES Y

SWEET N LOW YES NOWHITE SUGAR SACHETS YES YES

BROWN SUGAR SACHETS YES YES

BACK BACON NO NOTOTAL BACON NO NO

PI SAUSAGES NO NO Y YTOTAL SAUSAGE NO NO Y Y

QUORN CUMBERLAND SAUSAGE YES NO Y Y YTOTAL VEGETARIAN SAUSAGE YES NO Y Y Y

MED FRESH EGGS YES NO YSEMI SKIMMED MILK YES NO Y

TOTAL SCRAMBLED EGG YES NO Y Y

MED FRESH EGGS YES NO YRAPESEED OIL YES YES

TOTAL FRIED EGG YES NO Y

MED FRESH EGGS YES NO YTOTAL POACHED EGG YES NO Y

MED FRESH EGGS YES NO YTOTAL BOILED EGG YES NO Y

MED FRESH EGGS YES NO YSALTED BUTTER YES NO Y

TOTAL OMELETTE YES NO Y Y

Dietary

ChoicesCereals Containing Gluten

Allergens Present

BREAKFAST MENU

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POACHED EGG

BOILED EGG

SCRAMBLED EGG

ACCOMPANIMENTS

FULL BREAKFASTBACON

SAUSAGE

VEGETARIAN SAUSAGE

OMELETTE

FRIED EGG

12/07/18 Version 4

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

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Premier Inn Breakfast Menu Sept 2017 Allergy

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HASH BROWN YES YESRAPESEED OIL YES YES

TOTAL HASH BROWNS YES YES

BUBBLE AND SQUEAK YES NO YRAPESEED OIL YES YES

TOTAL BUBBLE AND SQUEAK YES NO Y

BLACK PUDDING NO NO Y YTOTAL BLACK PUDDING NO NO Y Y

MUSHROOM CUP YES YESSALTED BUTTER YES NO Y

TOTAL MUSHROOMS WITH BUTTER YES NO Y

TOMATO M YES YESTOTAL TOMATO YES YES

HASH BROWNS

MUSHROOMS WITH BUTTER

BUBBLE AND SQUEAK

BLACK PUDDING

TOMATO

12/07/18 Version 4

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

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Premier Inn Breakfast Menu Sept 2017 Allergy

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ChoicesCereals Containing Gluten

Allergens Present

Pro

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TOMATO M YES YESRAPESEED OIL YES YES

TOTAL TOMATO (RATIONAL) YES YES

BAKED BEANS YES YESTOTAL BEANS YES YES

CROISSANT YES NO Y Y YMINI PAIN AUX RAISIN YES NO Y Y Y

MINI PAIN AUX CHOCOLAT YES NO Y Y Y YCINNAMON AND RAISIN BAGELS YES YES Y Y

BLUEBERRY MINI MUFFIN YES NO Y Y YSOURDOUGH CRUMPETS YES YES YWHITE SANDWICH BREAD YES YES Y

MALTED SANDWICH BREAD YES YES Y YGLUTEN FREE BREAD SLICE YES NO YREDUCED SUGAR PANCAKE YES NO Y Y Y

NUTELLA CHOCOLATE SPREAD PORTIONSPEANUT BUTTER

MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS

HONEY PORTION YES NOMARMITE PORTIONS

STRAWBERRY JAM PORTIONS YES YESASSORTED JAM PORTIONS- RASPBERRY

ASSORTED JAM PORTIONS- BLACKCURRANTASSORTED JAM PORTIONS- APRICOT

SALTED BUTTER PORTIONS YES NO YSUNFLOWER SPREAD YES NO

FRUIT SALAD YES YESAPPLES GREEN YES YES

BANANAS YES YESFRUIT BERRY MIX YES YESDRIED FRUIT MIX YES YES Y

PLEASE REFER TO PACKET FOR INFORMATION

TOMATO (RATIONAL)

BEANS

CONTINENTAL BREAKFAST

PLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

FRUITS

BAKERY

PLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATION

PLEASE REFER TO PACKET FOR INFORMATION

12/07/18 Version 4

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

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Premier Inn Breakfast Menu Sept 2017 Allergy

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ChoicesCereals Containing Gluten

Allergens PresentP

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STRAWBERRY YOGHURT YES NO YVANILLA YOGHURT YES NO Y

GREEK STYLE YOGHURT YES NO YCOCO POPS YES NO Y

CRUNCHY NUT CORNFLAKES YES NO Y YCORNFLAKES YES NO Y

SPECIAL K YES NO Y YWEETABIX YES YES Y Y

KELLOGG'S MUESLI FRUIT YES NO Y Y Y Y Y YRICE KRISPIES YES NO YBRAN FLAKES YES NO Y Y

GRANOLA OAT AND RAISIN YES NO Y YOATS2GO PORRIDGE SACHETS YES YES Y Y

PEPPERMINT INFUSION YES YESCAMOMILE INFUSION YES YES

PTS LEMON AND GINGER YES YESGREEN TEA YES YES

PTS HERBAL TEABAGS VARIOUS FLAVOURS YES YESPTS DECAFF TEA YES YES

ORANGE JUICE YES YESAPPLE JUICE YES YES

CRANBERRY JUICE YES YES YTROPICAL SMOOTHIE YES YES

DRINKSTEAS

COSTA COFFEE-ALLERGY DEPENDS ON DRINK. SEE COSTA WEBSITEFRUIT JUICES & SMOOTHIES

YOGHURTS AND CEREALS

12/07/18 Version 4

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Page 15: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Premier Inn Thyme Lunch Menu Jan 2018

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SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y

PEA & MINT SOUP YES YES YTOTAL PEA & MINT SOUP YES NO Y Y Y Y

SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y

CARROT & CORIANDER SOUP YES NO YTOTAL CARROT & CORIANDER SOUP YES NO Y Y Y

SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y

TOMATO, BLACK PEPPER & THYME SOUP YES NO YTOTAL TOMATO, BLACK PEPPER & THYME SOUP YES NO Y Y Y

SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y

CREAM OF MUSHROOM SOUP YES NO Y YTOTAL CREAM OF MUSHROOM SOUP YES NO Y Y Y

SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y

MINISTRONE SOUP YES YES Y YTOTAL MINISTRONE SOUP YES NO Y Y Y Y

ONION MARMALADE YES YESMALTED SANDWICH BREAD YES YES Y Y

SALTED BUTTER YES NO YFLAT IRON 4OZ NO NO

FRENCH DRESSING YES YES Y YCUCUMBER YES YES

CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES

TOTAL STEAK & ONION WITH BROWN BREAD NO NO Y Y Y Y Y

THYME LUNCH MENUSOUP

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

HOT SANDWICHESSTEAK & ONION WITH BROWN BREAD

MINISTRONE SOUP

CREAM OF MUSHROOM SOUP

TOMATO, BLACK PEPPER & THYME SOUP

CARROT & CORIANDER SOUP

PEA & MINT SOUP

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Page 16: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Premier Inn Thyme Lunch Menu Jan 2018

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

ONION MARMALADE YES YESSALTED BUTTER YES NO Y

WHITE SANDWICH BREAD YES YES YFLAT IRON 4OZ NO NO

FRENCH DRESSING YES YES Y YCUCUMBER YES YES

CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES

TOTAL STEAK & ONION WITH WHITE BREAD NO NO Y Y Y Y

MALTED SANDWICH BREAD YES YES Y YCHEESE SLICES YES NO YSALTED BUTTER YES NO Y

CHICKEN BREAST FILLET NO NOLIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y

BACK BACON NO NOCUCUMBER YES YES

CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES

TOTAL CHICKEN & BACON CLUB WITH BROWN BREAD NO NO Y Y Y Y Y Y

CHEESE SLICES YES NO YSALTED BUTTER YES NO Y

CHICKEN BREAST FILLET NO NOWHITE SANDWICH BREAD YES YES Y

LIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y

BACK BACON NO NOCUCUMBER YES YES

CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES

TOTAL CHICKEN & BACON CLUB WITH WHITE BREAD NO NO Y Y Y Y Y

MALTED SANDWICH BREAD YES YES Y YSALTED BUTTER YES NO Y

FISH FINGERS NO NO Y YFRENCH DRESSING YES YES Y Y

CUCUMBER YES YESTARTARE SAUCE YES NO Y Y

CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES

TOTAL FISH FINGER SANDWICH WITH BROWN BREAD NO NO Y Y Y Y Y Y Y

STEAK & ONION WITH WHITE BREAD

CHICKEN & BACON CLUB WITH BROWN BREAD

CHICKEN & BACON CLUB WITH WHITE BREAD

FISH FINGER SANDWICH WITH BROWN BREAD

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Page 17: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

SALTED BUTTER YES NO YWHITE SANDWICH BREAD YES YES Y

FISH FINGERS NO NO Y YFRENCH DRESSING YES YES Y Y

CUCUMBER YES YESTARTARE SAUCE YES NO Y Y

CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES

TOTAL FISH FINGER SANDWICH WITH WHITE BREAD NO NO Y Y Y Y Y Y

CHICKEN BREAST FILLET NO NOLIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y

12 INCH TORTILLA WRAPS YES NO YCUCUMBER YES YES

CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES

TOTAL GRILLED CHICKEN WITH MAYO NO NO Y Y Y Y

CHICKEN BREAST FILLET NO NOBBQ SAUCE YES YES

FRENCH DRESSING YES YES Y Y12 INCH TORTILLA WRAPS YES NO Y

CUCUMBER YES YESCHIPS SKIN ON YES YES

SALAD LEAF MIX YES YESTOTAL GRILLED CHICKEN WITH BBQ SAUCE NO NO Y Y Y

FRENCH DRESSING YES YES Y Y12 INCH TORTILLA WRAPS YES NO Y

CUCUMBER YES YESPEPPER RED YES YESROCKET LEAF YES YES

FRESH MOZZARELLA BALL YES NO YCHIPS SKIN ON YES YES

SALAD LEAF MIX YES YESTOTAL ROASTED RED PEPPER, MOZZ & ROCKET YES NO Y Y Y Y

ROASTED RED PEPPER, MOZZ & ROCKET

FISH FINGER SANDWICH WITH WHITE BREAD

GRILLED CHICKEN WITH MAYOFILLED WRAP

GRILLED CHICKEN WITH BBQ SAUCE

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Page 18: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Premier Inn Thyme Lunch Menu Jan 2018

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

SEAFOOD SAUCE YES NO Y YFRENCH DRESSING YES YES Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO Y12 INCH TORTILLA WRAPS YES NO Y

CUCUMBER YES YESCHIPS SKIN ON YES YES

SALAD LEAF MIX YES YESTOTAL PRAWN & ROCKET IN PRAWN DRESSING NO NO Y Y Y Y Y

BACK BACON NO NOLIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y

12 INCH TORTILLA WRAPS YES NO YTOMATO M YES YESCUCUMBER YES YES

CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES

TOTAL BACON, LETTUCE & TOMATO NO NO Y Y Y Y

PRAWN & ROCKET IN PRAWN DRESSING

BACON, LETTUCE & TOMATO

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Page 19: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Thyme Bar Grill Menu Sept 2018 Allergy

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e N

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GARLIC AND PARSLEY SPREAD YES NO YDOUGH DISCS YES YES Y

EXTRA VIRGIN OLIVE OIL YES YESROCKET LEAF YES YES

MOZZ/MILD CHEDDAR MIX YES NO YCHEESY GARLIC FLATBREAD YES NO Y Y

GARLIC AND PARSLEY SPREAD YES NO YDOUGH DISCS YES YES Y

EXTRA VIRGIN OLIVE OIL YES YESROCKET LEAF YES YES

GARLIC FLATBREAD YES NO Y Y

MIXED OLIVES & FETA YES NO YOLIVES & FETA YES NO Y

PINKSTAR SLAW YES YESRAPESEED OIL YES YES

PIRI PIRI SAUCE YES YES YBLUE CHEESE DRESSING YES NO Y Y Y

FRENCH DRESSING YES YES Y YTULIP CHICKEN WINGS NO NO

CHILLIES RED YES YESROCKET LEAF YES YES

STICKY CHICKEN WINGS WITH PIRI PIRI NO NO Y Y Y Y

PINKSTAR SLAW YES YESRAPESEED OIL YES YES

BBQ SAUCE YES YESBLUE CHEESE DRESSING YES NO Y Y Y

FRENCH DRESSING YES YES Y YTULIP CHICKEN WINGS NO NO

CHILLIES RED YES YESROCKET LEAF YES YES

STICKY CHICKEN WINGS WITH BBQ NO NO Y Y Y Y

Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHEESY GARLIC FLATBREAD

GARLIC FLATBREAD

OLIVES & FETA

THYME BAR & GRILLWHILE YOU DECIDE

Pro

du

ct

De

sc

rip

tio

n

SHARERSSTICKY CHICKEN WINGS WITH PIRI PIRI

STICKY CHICKEN WINGS WITH BBQ

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

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Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

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rip

tio

n

PINKSTAR SLAW YES YESRAPESEED OIL YES YES

BBQ SAUCE YES YESPIRI PIRI SAUCE YES YES Y

BLUE CHEESE DRESSING YES NO Y Y YFRENCH DRESSING YES YES Y Y

TULIP CHICKEN WINGS NO NOCHILLIES RED YES YESROCKET LEAF YES YES

STICKY CHICKEN WINGS WITH HALF AND HALF NO NO Y Y Y Y

CHICKEN, CHORIZO & PEPPER SKEWER NO NOLAMB KOFTA NO NO Y Y

GARLIC AND PARSLEY SPREAD YES NO YBBQ SAUCE YES YES

LARGE BATTERED ONION RINGS NO NO YPIRI PIRI SAUCE YES YES YDOUGH DISCS YES YES Y

EXTRA VIRGIN OLIVE OIL YES YESBLUE CHEESE DRESSING YES NO Y Y Y

TULIP CHICKEN WINGS NO NOROCKET LEAF YES YES

THE THYME SHARING PLATTER NO NO Y Y Y Y Y

PINKSTAR SLAW YES YESRAPESEED OIL YES YES

PIRI PIRI SAUCE YES YES YBLUE CHEESE DRESSING YES NO Y Y Y

FRENCH DRESSING YES YES Y YTULIP CHICKEN WINGS NO NO

CHILLIES RED YES YESROCKET LEAF YES YES

STICKY CHICKEN WINGS WITH PIRI PIRI NO NO Y Y Y Y

PINKSTAR SLAW YES YESRAPESEED OIL YES YES

BBQ SAUCE YES YESBLUE CHEESE DRESSING YES NO Y Y Y

FRENCH DRESSING YES YES Y YTULIP CHICKEN WINGS NO NO

CHILLIES RED YES YESROCKET LEAF YES YES

STICKY CHICKEN WINGS WITH BBQ NO NO Y Y Y Y

STICKY CHICKEN WINGS WITH HALF AND HALF

THE THYME SHARING PLATTER

STICKY CHICKEN WINGS WITH PIRI PIRISTARTERS

STICKY CHICKEN WINGS WITH BBQ

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Page 21: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

HOUMOUS YES YES YDOUGH DISCS YES YES Y

EXTRA VIRGIN OLIVE OIL YES YESFRESH HERBS CORIANDER YES YES

LAMB PULLED SPICED AFRICAN NO NOVINEGAR MALT YES YES Y

WHITE SUGAR SACHETS YES YESONIONS RED YES YES

GREEK STYLE YOGHURT YES NO YCUCUMBER YES YES

FRESH HERBS MINT YES YESPULLED LAMB, FLATBREAD & HOUMOUS NO NO Y Y Y Y

SALAD LEAF MIX YES YESSMOKED HADDOCK FISHCAKE NO NO Y Y

TARTARE SAUCE YES NO Y YLEMONS YES NO

SMOKED HADDOCK & MOZZARELLA FISHCAKE NO NO Y Y Y Y

SALAD LEAF MIX YES YESCIABATTA LOAF YES YES Y Y

SEAFOOD SAUCE YES NO Y YCOOKED & PEELED COLD WATER PRAWNS NO NO Y

TOMATO M YES YESCUCUMBER YES YES

LEMONS YES NOCLASSIC PRAWN COCKTAIL NO NO Y Y Y Y Y

ONION MARMALADE YES YESROCKET LEAF YES YES

THREE CHEESE FILO TART INDV YES NO Y Y YTHREE CHEESE FILO TART YES NO Y Y Y

PULLED LAMB, FLATBREAD & HOUMOUS

SMOKED HADDOCK & MOZZARELLA FISHCAKE

CLASSIC PRAWN COCKTAIL

THREE CHEESE FILO TART

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Page 22: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

PINKSTAR SLAW YES YESFRENCH DRESSING YES YES Y Y

CUCUMBER YES YESONIONS RED YES YESPEPPER RED YES YESCHILLIES RED YES YES

FRESH HERBS CORIANDER YES YESFRESH HERBS MINT YES YES

ROCKET LEAF YES YESSESAME SEEDS YES YES Y

PULLED BEEF BRISKET NO NOTERIYAKI SAUCE YES NO Y Y

CRISPY ASIAN STYLE BEEF SALAD NO NO Y Y Y Y Y

LAMB KOFTA NO NO Y YCIABATTA LOAF YES YES Y Y

FRESH HERBS MINT YES YESMIXED OLIVES & FETA YES NO Y

FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES

ONIONS RED YES YESPEPPER RED YES YES

GREEK STYLE YOGHURT YES NO YCUCUMBER YES YES

FRESH HERBS MINT YES YESGRILLED LAMB KOFTAS NO NO Y Y Y Y Y

SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y

PEA & MINT SOUP YES YES YPEA & MINT SOUP YES NO Y Y Y Y

SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y

CARROT & CORIANDER SOUP YES NO YCARROT & CORIANDER SOUP YES NO Y Y Y

SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y

TOMATO, BLACK PEPPER & THYME SOUP YES NO YTOMATO, BLACK PEPPER & THYME SOUP YES NO Y Y Y

CRISPY ASIAN STYLE BEEF SALAD

GRILLED LAMB KOFTAS

PEA & MINT SOUP

CARROT & CORIANDER SOUP

TOMATO, BLACK PEPPER & THYME SOUP

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

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Thyme Bar Grill Menu Sept 2018 Allergy

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Oat

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

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rip

tio

n

SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y

CREAM OF MUSHROOM SOUP YES NO Y YCREAM OF MUSHROOM SOUP YES NO Y Y Y

SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y

MINISTRONE SOUP YES YES Y YMINISTRONE SOUP YES NO Y Y Y Y

SALAD LEAF MIX YES YESCHICKEN, CHORIZO & PEPPER SKEWER NO NO

LIMES SMALL YES NOGREEK STYLE YOGHURT YES NO Y

CUCUMBER YES YESFRESH HERBS MINT YES YES

CHICKEN & CHORIZO SKEWERS NO NO Y

PICKLED CUCUMBER SPEARS YES YES YCHEESE SLICES YES NO YRAPESEED OIL YES YES

LIGHT MAYONNAISE YES NO Y YSTEAK BURGER 4OZ NO NO

SESAME SEEDED BURGER BUN YES NO Y Y Y YSMOKED DRY CURED STREAKY BACON NO NO

CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES

TOMATO M YES YESONIONS RED YES YES

PINKSTAR SLAW YES YESLIGHT MAYONNAISE YES NO Y Y

DOUBLE CHEESE & BACON NO NO Y Y Y Y Y

CREAM OF MUSHROOM SOUP

MINISTRONE SOUP

CHICKEN & CHORIZO SKEWERS

DOUBLE CHEESE & BACONBURGERS

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Page 24: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

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rip

tio

n

PICKLED CUCUMBER SPEARS YES YES YCHEESE SLICES YES NO YRAPESEED OIL YES YES

LIGHT MAYONNAISE YES NO Y YSTEAK BURGER 4OZ NO NO

SMOKED DRY CURED STREAKY BACON NO NOCHIPS SKIN ON YES YES

SALAD LEAF MIX YES YESTOMATO M YES YES

ONIONS RED YES YESPINKSTAR SLAW YES YES

LIGHT MAYONNAISE YES NO Y YDOUBLE CHEESE & BACON WITHOUT BUN NO NO Y Y Y

STILTON YES NO YRAPESEED OIL YES YES

STEAK BURGER 4OZ NO NOSESAME SEEDED BURGER BUN YES NO Y Y Y Y

SMOKED DRY CURED STREAKY BACON NO NOCHIPS SKIN ON YES YES

SALAD LEAF MIX YES YESTOMATO M YES YES

ONIONS RED YES YESPINKSTAR SLAW YES YES

LIGHT MAYONNAISE YES NO Y YBLACK & BLUE NO NO Y Y Y Y Y

STILTON YES NO YRAPESEED OIL YES YES

STEAK BURGER 4OZ NO NOSMOKED DRY CURED STREAKY BACON NO NO

CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES

TOMATO M YES YESONIONS RED YES YES

PINKSTAR SLAW YES YESLIGHT MAYONNAISE YES NO Y Y

BLACK & BLUE WITHOUT BUN NO NO Y Y Y

CHEESE SLICES YES NO YRAPESEED OIL YES YES

STEAK BURGER 4OZ NO NOSMOKED DRY CURED STREAKY BACON NO NO

ADD AN EXTRA BURGER, CHEESE & BACON NO NO Y

DOUBLE CHEESE & BACON WITHOUT BUN

BLACK & BLUE

BLACK & BLUE WITHOUT BUN

ADD AN EXTRA BURGER, CHEESE & BACON

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

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Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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De

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rip

tio

n

HOUMOUS YES YES YSESAME SEEDED BURGER BUN YES NO Y Y Y Y

LAMB MINT FETA BURGER NO NO Y YLAMB PULLED SPICED AFRICAN NO NO

PINKSTAR SLAW YES YESLIGHT MAYONNAISE YES NO Y Y

VINEGAR MALT YES YES YWHITE SUGAR SACHETS YES YES

ONIONS RED YES YESRAPESEED OIL YES YESCHIPS SKIN ON YES YES

GREEK STYLE YOGHURT YES NO YCUCUMBER YES YES

FRESH HERBS MINT YES YESLAMB DUO NO NO Y Y Y Y Y Y Y Y

HOUMOUS YES YES YLAMB MINT FETA BURGER NO NO Y Y

LAMB PULLED SPICED AFRICAN NO NOPINKSTAR SLAW YES YES

LIGHT MAYONNAISE YES NO Y YVINEGAR MALT YES YES Y

WHITE SUGAR SACHETS YES YESONIONS RED YES YES

RAPESEED OIL YES YESCHIPS SKIN ON YES YES

GREEK STYLE YOGHURT YES NO YCUCUMBER YES YES

FRESH HERBS MINT YES YESLAMB DUO WITHOUT BUN NO NO Y Y Y Y Y Y

HALLOUMI YES NO YRAPESEED OIL YES YES

LIGHT MAYONNAISE YES NO Y YSESAME SEEDED BURGER BUN YES NO Y Y Y Y

PEPPER RED YES YESVEGAN BURGER YES YES Y YPINKSTAR SLAW YES YES

LIGHT MAYONNAISE YES NO Y YRAPESEED OIL YES YESCHIPS SKIN ON YES YES

SALAD LEAF MIX YES YESTOMATO M YES YES

ONIONS RED YES YESVEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER YES NO Y Y Y Y Y Y

LAMB DUO

LAMB DUO WITHOUT BUN

VEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

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Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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De

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rip

tio

n

HALLOUMI YES NO YRAPESEED OIL YES YES

LIGHT MAYONNAISE YES NO Y YPEPPER RED YES YES

VEGAN BURGER YES YES Y YPINKSTAR SLAW YES YES

LIGHT MAYONNAISE YES NO Y YRAPESEED OIL YES YESCHIPS SKIN ON YES YES

SALAD LEAF MIX YES YESTOMATO M YES YES

ONIONS RED YES YESVEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER WITHOUT BUNYES NO Y Y Y Y Y

GARLIC BUTTER BLEND PORTION YES NO YGARLIC BUTTER YES NO Y

SALTED BUTTER YES NO YRAPESEED OIL YES YES

8OZ RUMP STEAK NO NOTOMATO M YES YES

MUSHROOM CUP YES YESROCKET LEAF YES YESCHIPS SKIN ON YES YES

TABLE SALT YES YES8OZ RUMP STEAK NO NO Y

SALTED BUTTER YES NO YRAPESEED OIL YES YES

9OZ RIBEYE NO NOTOMATO M YES YES

MUSHROOM CUP YES YESROCKET LEAF YES YESCHIPS SKIN ON YES YES

TABLE SALT YES YES9OZ RIBEYE STEAK NO NO Y

VEGGIE BURGER WITH GRILLED HALLOUMI & RED PEPPER WITHOUT BUN

GARLIC BUTTERSTEAKS & GRILLS

8OZ RUMP STEAK

9OZ RIBEYE STEAK

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 8

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Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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De

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n

SALTED BUTTER YES NO YRAPESEED OIL YES YES8OZ SIRLOIN NO NOTOMATO M YES YES

MUSHROOM CUP YES YESROCKET LEAF YES YESCHIPS SKIN ON YES YES

TABLE SALT YES YES8OZ SIRLOIN STEAK NO NO Y

PEPPERCORN SAUCE NO NO Y Y YPEPPERCORN NO NO Y Y Y

PRAWN AND LOBSTER SAUCE NO NO Y Y Y Y YPRAWN & LOBSTER NO NO Y Y Y Y Y

BBQ SAUCE YES YESTULIP CHICKEN WINGS NO NO

THREE STICKY CHICKEN WINGS WITH BBQ SAUCE NO NO

PIRI PIRI SAUCE YES YES YTULIP CHICKEN WINGS NO NO

THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE NO NO Y

GARLIC AND PARSLEY SPREAD YES NO YEASY PEEL KING PRAWNS NO NO Y

GARLIC & PARSLEY KING PRAWNS NO NO Y Y

RAPESEED OIL YES YESLARGE BATTERED ONION RINGS NO NO Y

BATTERED ONION RINGS NO NO Y

RAPESEED OIL YES YESTENDER STEM BROCCOLI YES YES

TENDERSTEM BROCCOLI YES YES

8OZ SIRLOIN STEAK

PEPPERCORNSAUCES

PRAWN & LOBSTER

THREE STICKY CHICKEN WINGS WITH BBQ SAUCESIDES

THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE

GARLIC & PARSLEY KING PRAWNS

BATTERED ONION RINGS

TENDERSTEM BROCCOLI

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 9

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Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

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De

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CHEESE SLICES YES NO YRAPESEED OIL YES YES

BBQ SAUCE YES YESSMOKED DRY CURED STREAKY BACON NO NO

CHIPS SKIN ON YES YESCHICKEN BREAST FILLET NO NO

SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y

TOMATO M YES YESCUCUMBER YES YES

ONIONS RED YES YESPEPPER RED YES YES

PINKSTAR SLAW YES YESLIGHT MAYONNAISE YES NO Y Y

BBQ CHICKEN & BACON MELT NO NO Y Y Y Y

PEAS GRADE A YES YESGAMMON STEAK 7OZ NO NO

SALTED BUTTER YES NO YRAPESEED OIL YES YES

BRITISH PREMIER INN SAUSAGES NO NO Y Y8OZ RUMP STEAK NO NO

TOMATO M YES YESMUSHROOM CUP YES YESCHIPS SKIN ON YES YES

CAGE FREE UK LION MED EGGS YES NO YCHICKEN BREAST FILLET NO NO

TABLE SALT YES YESMIXED GRILL NO NO Y Y Y Y

PEAS GRADE A YES YESGAMMON STEAK 7OZ NO NO

SALTED BUTTER YES NO YRAPESEED OIL YES YES

BRITISH PREMIER INN SAUSAGES NO NO Y Y8OZ RUMP STEAK NO NO

TOMATO M YES YESMUSHROOM CUP YES YESCHIPS SKIN ON YES YES

CAGE FREE UK LION MED EGGS YES NO YCHICKEN BREAST FILLET NO NO

TABLE SALT YES YESMIXED GRILL WITH RUMP STEAK NO NO Y Y Y Y

BBQ CHICKEN & BACON MELT

MIXED GRILL

MIXED GRILL WITH RUMP STEAK

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 10

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Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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rip

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GARLIC AND PARSLEY SPREAD YES NO YPRAWN AND LOBSTER SAUCE NO NO Y Y Y Y Y

8OZ SIRLOIN NO NOEASY PEEL KING PRAWNS NO NO Y

CHIPS SKIN ON YES YESLEMONS YES NO

TABLE SALT YES YESSALAD LEAF MIX YES YES

FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES

ONIONS RED YES YESPEPPER RED YES YES

SURF N TURF NO NO Y Y Y Y Y Y

HOUMOUS YES YES YBASMATI RICE YES YES

CHICKEN, CHORIZO & PEPPER SKEWER NO NOLAMB KOFTA NO NO Y Y

DOUGH DISCS YES YES YEXTRA VIRGIN OLIVE OIL YES YES

FRESH HERBS MINT YES YESMIXED OLIVES & FETA YES NO Y

FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES

ONIONS RED YES YESPEPPER RED YES YES

GREEK STYLE YOGHURT YES NO YCUCUMBER YES YES

FRESH HERBS MINT YES YESSKEWER PLATTER NO NO Y Y Y Y Y

SURF N TURF

SKEWER PLATTER

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 11

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Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

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rip

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n

TOMATO PIZZA TOPPING YES YES YDOUGH DISCS YES YES Y

MOZZ/MILD CHEDDAR MIX YES NO YBASE YES NO Y Y

SLICED PEPPERONI NO NOPEPPERONI NO NO

CHICKEN BREAST FILLET NO NOCHICKEN BREAST NO NO

SMOKED DRY CURED STREAKY BACON NO NOSTREAKY BACON NO NO

PEPPER RED YES YESRED PEPPERS YES YES

CHILLIES RED YES YESRED CHILLI YES YES

COOKED & PEELED COLD WATER PRAWNS NO NO YPRAWNS NO NO Y

PINEAPPLE IN JUICE YES YESPINEAPPLE YES YES

ONIONS RED YES YESRED ONION YES YES

ROCKET LEAF YES YESROCKET YES YES

GREEN SLICED JALAPENOS YES YESJALAPENOS YES YES

BASEPIZZAS

PEPPERONI

CHICKEN BREAST

STREAKY BACON

RED PEPPERS

RED CHILLI

PRAWNS

PINEAPPLE

RED ONION

ROCKET

JALAPENOS

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 12

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Thyme Bar Grill Menu Sept 2018 Allergy

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itab

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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De

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rip

tio

n

MUSHROOM CUP YES YESMUSHROOMS YES YES

TOMATO M YES YESTOMATO YES YES

PLAIN FLOUR YES YES YRAPESEED OIL YES YESMUSHY PEAS YES YES

HADDOCK FILLET 220-250G NO NO YTARTARE SAUCE YES NO Y Y

CHIPS SKIN ON YES YESLEMONS YES NO

BATTER MIX YES YES YHAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y

PEAS GRADE A YES YESPLAIN FLOUR YES YES Y

RAPESEED OIL YES YESHADDOCK FILLET 220-250G NO NO Y

TARTARE SAUCE YES NO Y YCHIPS SKIN ON YES YES

LEMONS YES NOBATTER MIX YES YES Y

HAND-BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y

MALTED SANDWICH BREAD YES YES Y YSALTED BUTTER YES NO Y

BREAD N BUTTER YES NO Y Y Y

BASMATI RICE YES YESMANGO CHUTNEY YES YES

CHICKEN MAKHANI CURRY NO NO YPLAIN POPPADOMS YES YES

PLAIN NAAN YES NO Y Y YCHILLIES RED YES YES

FRESH HERBS CORIANDER YES YESCHICKEN MAKHANI CURRY NO NO Y Y Y

MUSHROOMS

TOMATO

HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEASFAVOURITES

HAND-BATTERED HADDOCK & CHIPS WITH PEAS

BREAD N BUTTER

CHICKEN MAKHANI CURRY

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 13

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Thyme Bar Grill Menu Sept 2018 Allergy

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Oat

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

BASMATI RICE YES YESCHICKEN ESCALOPE NO NO Y Y

CHILLIES RED YES YESFRESH HERBS CORIANDER YES YES

KATSU CURRY YES NO Y Y Y Y YSALAD LEAF MIX YES YES

FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES

ONIONS RED YES YESPEPPER RED YES YES

CHICKEN KATSU CURRY NO NO Y Y Y Y Y Y

GARDEN PEAS YES YESBEEF STOUT PIE NO NO Y Y Y

BEEF DRIPPING & BEER GRAVY NO NO YRAPESEED OIL YES YESCHIPS SKIN ON YES YES

BEEF & IMPERIAL STOUT PIE NO NO Y Y Y Y

SMOKED HADDOCK FISHCAKE NO NO Y YRAPESEED OIL YES YES

CAGE FREE UK LION MED EGGS YES NO YVINEGAR MALT YES YES Y

LEMONS YES NOHOLLANDAISE SAUCE YES NO Y Y

SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y

TOMATO M YES YESCUCUMBER YES YES

ONIONS RED YES YESPEPPER RED YES YES

SMOKED HADDOCK & MOZZARELLA FISHCAKES NO NO Y Y Y Y Y Y

CHICKEN KATSU CURRY

BEEF & IMPERIAL STOUT PIE

SMOKED HADDOCK & MOZZARELLA FISHCAKES

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 14

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Thyme Bar Grill Menu Sept 2018 Allergy

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Oat

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Mu

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Lu

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Tre

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Pro

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if

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

GARLIC AND PARSLEY SPREAD YES NO YRAPESEED OIL YES YES

CHICKEN ESCALOPE NO NO Y YCHIPS SKIN ON YES YES

CAGE FREE UK LION MED EGGS YES NO YSALAD LEAF MIX YES YES

FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES

ONIONS RED YES YESPEPPER RED YES YES

CHICKEN ESCALOPE NO NO Y Y Y Y Y

PEAS GRADE A YES YESGAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

SALTED BUTTER YES NO YRAPESEED OIL YES YES

TOMATO M YES YESMUSHROOM CUP YES YESCHIPS SKIN ON YES YES

CAGE FREE UK LION MED EGGS YES NO YGAMMON STEAK NO NO Y Y

SEABASS PAPIOTTE NO NO Y YMIXED OLIVES & FETA YES NO Y

FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES

ONIONS RED YES YESPEPPER RED YES YES

SEABASS EN PAPILLOTE NO NO Y Y Y Y

CHICKEN ESCALOPE

GAMMON STEAK

SEABASS EN PAPILLOTELIGHTER CHOICES

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 15

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Thyme Bar Grill Menu Sept 2018 Allergy

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itab

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r V

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s

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s

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eat

Pro

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Rye P

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Barl

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Oat

Pro

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Tre

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Pro

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if

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

SALAD LEAF MIX YES YESSTILTON YES NO Y

CHICKEN BREAST FILLET NO NOSMOKED DRY CURED STREAKY BACON NO NO

TOMATO M YES YESROCKET LEAF YES YES

CAGE FREE UK LION MED EGGS YES NO YVINEGAR MALT YES YES Y

RANCH DRESSING YES NO Y Y YSALTED BUTTER YES NO YRAPESEED OIL YES YESCIABATTA LOAF YES YES Y Y

COBB SALAD NO NO Y Y Y Y Y Y

SALAD LEAF MIX YES YESPINKSTAR SLAW YES YES

HALLOUMI YES NO YFRENCH DRESSING YES YES Y Y

TOMATO M YES YESPEPPER RED YES YESROCKET LEAF YES YES

TOMATO YELLOW CHERRY YES YESGRILLED HALLOUMI SALAD YES NO Y Y Y

SPINACH & FETA LASAGNE YES NO Y Y Y Y YMOZZ/MILD CHEDDAR MIX YES NO Y

SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y

TOMATO M YES YESCUCUMBER YES YES

ONIONS RED YES YESPEPPER RED YES YES

SWEET POTATO, SPINACH & FETA LASAGNE YES NO Y Y Y Y Y Y

RAPESEED OIL YES YESCHIPS SKIN ON YES YES

SKIN ON CHIPS YES YES

RAPESEED OIL YES YESSWEET POTATO FRIES YES YES

SWEET POTATO FRIES YES YES

COBB SALAD

GRILLED HALLOUMI SALAD

SWEET POTATO, SPINACH & FETA LASAGNE

SKIN ON CHIPSSIDES

SWEET POTATO FRIES

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 16

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Thyme Bar Grill Menu Sept 2018 Allergy

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Pro

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Rye P

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Barl

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Oat

Pro

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Pro

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if

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

RAPESEED OIL YES YESLARGE BATTERED ONION RINGS NO NO Y

BATTERED ONION RINGS NO NO Y

SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y

TOMATO M YES YESCUCUMBER YES YES

ONIONS RED YES YESPEPPER RED YES YES

MIXED SALAD YES YES Y Y

MIXED OLIVES & FETA YES NO YFRENCH DRESSING YES YES Y Y

TOMATO M YES YESCUCUMBER YES YES

ONIONS RED YES YESPEPPER RED YES YES

GREEK SALAD YES NO Y Y Y

RAPESEED OIL YES YESTENDER STEM BROCCOLI YES YES

TENDERSTEM BROCCOLI YES YES

PINKSTAR SLAW YES YESLIGHT MAYONNAISE YES NO Y Y

COLESLAW YES NO Y Y

BBQ SAUCE YES YESTULIP CHICKEN WINGS NO NO

THREE STICKY CHICKEN WINGS WITH BBQ SAUCE NO NO

PIRI PIRI SAUCE YES YES YTULIP CHICKEN WINGS NO NO

THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE NO NO Y

GARLIC AND PARSLEY SPREAD YES NO YEASY PEEL KING PRAWNS NO NO Y

GARLIC & PARSLEY KING PRAWNS NO NO Y Y

BATTERED ONION RINGS

MIXED SALAD

GREEK SALAD

TENDERSTEM BROCCOLI

COLESLAW

THREE STICKY CHICKEN WINGS WITH BBQ SAUCE

THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE

GARLIC & PARSLEY KING PRAWNS

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 17

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Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

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CHOCOLATE BROWNIE YES NO Y Y Y Y YDAIRY AEROSOL CREAM YES NO Y

CHOCOLATE SAUCE YES YES YVANILLA ICE CREAM YES NO Y

CHOCOLATE SUNDAE SPRINKLES YES NO Y Y Y YCHOCSTIX YES NO Y Y

ROLLED BISCUIT YES NO Y Y YULTIMATE CHOCOLATE BROWNIE SUNDAE YES NO Y Y Y Y Y Y Y

CHOCOLATE BROWNIE YES NO Y Y Y Y YSALTED CARAMEL SAUCE YES NO Y

VANILLA ICE CREAM YES NO YULTIMATE CHOCOLATE BROWNIE YES NO Y Y Y Y Y

FRESH HERBS MINT YES YESFRUIT BERRY MIX YES YES

LEMON CLEM CHEESECAKE YES NO Y Y Y YLEMON & CLEMENTINE CHEESECAKE YES NO Y Y Y Y

BELGIAN WAFFLES YES NO Y Y Y YBANANAS YES YES

CHOCOLATE SAUCE YES YES YVANILLA ICE CREAM YES NO Y

CHOCOLATE & BANANA BELGIAN WAFFLE YES NO Y Y Y Y

CUSTARD RTS YES NO YSTICKY TOFFEE PUDDING YES NO Y Y Y

FRESH HERBS MINT YES YESSTICKY TOFFEE PUDDING YES NO Y Y Y

FRESH HERBS MINT YES YESVANILLA ICE CREAM YES NO Y

BLACK CHERRY CROWNIE YES NO Y Y Y YCHOCOLATE & CHERRY CROWNIE YES NO Y Y Y Y

FRESH HERBS MINT YES YESSTRAWBERRIES YES YES

STRAWBERRY FROZEN YOGHURT YES NO YSTRAWBERRY FRO-YO YES NO Y

ULTIMATE CHOCOLATE BROWNIE SUNDAEDESSERTS

ULTIMATE CHOCOLATE BROWNIE

LEMON & CLEMENTINE CHEESECAKE

CHOCOLATE & BANANA BELGIAN WAFFLE

STICKY TOFFEE PUDDING

CHOCOLATE & CHERRY CROWNIE

STRAWBERRY FRO-YO

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 18

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Thyme Bar Grill Menu Sept 2018 Allergy

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Barl

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

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CHOCOLATE SAUCE YES YES YVANILLA ICE CREAM YES NO Y

ROLLED BISCUIT YES NO Y Y YDAIRY ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y Y

SALTED CARAMEL SAUCE YES NO YVANILLA ICE CREAM YES NO Y

ROLLED BISCUIT YES NO Y Y YDAIRY ICE CREAM WITH SALTED CARAMEL SAUCE YES NO Y Y Y

RASPBERRY SAUCE YES YESVANILLA ICE CREAM YES NO Y

ROLLED BISCUIT YES NO Y Y YDAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y

DAIRY ICE CREAM WITH CHOCOLATE SAUCE

DAIRY ICE CREAM WITH SALTED CARAMEL SAUCE

DAIRY ICE CREAM WITH RASPBERRY SAUCE

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 19

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Thyme Bar Grill Menu Sept 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

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PINKSTAR SLAW YES YESFRENCH DRESSING YES YES Y Y

CUCUMBER YES YESONIONS RED YES YESPEPPER RED YES YESCHILLIES RED YES YES

FRESH HERBS CORIANDER YES YESFRESH HERBS MINT YES YES

ROCKET LEAF YES YESTERIYAKI SAUCE YES NO Y YSESAME SEEDS YES YES Y

PULLED BEEF BRISKET NO NOCRISPY ASIAN STYLE BEEF SALAD NO NO Y Y Y Y Y

BASMATI RICE YES YESLAMB KOFTA NO NO Y Y

MANGO CHUTNEY YES YESPLAIN POPPADOMS YES YES

RAPESEED OIL YES YESFRESH HERBS CORIANDER YES YESCHICKEN BREAST FILLET NO NO

TANDOORI RUB YES YES YTANDOORI SMOKED SAUSAGE NO NO Y Y

SWEET POTATO BHAJI YES YES YGREEK STYLE YOGHURT YES NO Y

CUCUMBER YES YESFRESH HERBS MINT YES YES

TANDOORI SPICED MIXED GRILL NO NO Y Y Y Y

PINKSTAR SLAW YES YESBASMATI RICE YES YES

THAI SWEET CHILLI DIPPING SAUCE YES YESCHILLIES RED YES YES

FRESH HERBS CORIANDER YES YESONIONS SPRING BUNCH YES YES

VEGAN THAI CURRY YES YES Y YTHAI GREEN VEGETABLE CURRY YES YES Y Y

MAINSTASTES OF ASIA

TANDOORI SPICED MIXED GRILL

THAI GREEN VEGETABLE CURRY

CRISPY ASIAN STYLE BEEF SALAD

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 20

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Thyme Bar Grill Menu Sept 2018 Allergy

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Oat

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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n

PINKSTAR SLAW YES YESBASMATI RICE YES YES

THAI SWEET CHILLI DIPPING SAUCE YES YESCHILLIES RED YES YES

FRESH HERBS CORIANDER YES YESONIONS SPRING BUNCH YES YES

VEGAN THAI CURRY YES YES Y YCHICKEN BREAST FILLET NO NO

THAI GREEN VEGETABLE CURRY WITH CHICKEN NO NO Y Y

BASMATI RICE YES YESLAMB SHANK NO NO

GREEK STYLE YOGHURT YES NO YPLAIN NAAN YES NO Y Y Y

FRESH HERBS MINT YES YESROGAN JOSH SAUCE YES NO Y Y

SLOW-COOKED LAMB ROGAN JOSH NO NO Y Y Y Y

TOMATO YELLOW CHERRY YES YESTOMATO M YES YES

ROCKET LEAF YES YESHERB DRESSING YES YES

TENDER STEM BROCCOLI YES YESSESAME SEEDS YES YES Y

SKIN-ON SALMON PORTIONS NO NO YTERIYAKI SAUCE YES NO Y Y

TERIYAKI SALMON NO NO Y Y Y Y

THAI GREEN VEGETABLE CURRY WITH CHICKEN

SLOW-COOKED LAMB ROGAN JOSH

TERIYAKI SALMON

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 21

Page 40: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Thyme Bar Grill Menu Sept 2018 Allergy

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Barl

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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SESAME SEEDED BURGER BUN YES NO Y Y Y YCHICKEN BREAST FILLET NO NO

TANDOORI RUB YES YES YSWEET POTATO BHAJI YES YES Y

RAPESEED OIL YES YESPINKSTAR SLAW YES YES

LIGHT MAYONNAISE YES NO Y YRAPESEED OIL YES YESCHIPS SKIN ON YES YES

SALAD LEAF MIX YES YESTOMATO M YES YES

ONIONS RED YES YESGREEK STYLE YOGHURT YES NO Y

CUCUMBER YES YESFRESH HERBS MINT YES YES

TANDOORI SPICED CHICKEN BURGER NO NO Y Y Y Y Y

COCONUT SORBET YES YESFRESH HERBS MINT YES YES

COCONUT SORBET YES YES

TANDOORI SPICED CHICKEN BURGER

COCONUT SORBETDESSERTS

16/10/18 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 22

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Thyme Kids Menu April 2018 Allergy

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GARLIC AND PARSLEY SPREAD YES NO Y

DOUGH DISCS YES YES Y

CUCUMBER YES YES

MOZZ/MILD CHEDDAR MIX YES NO Y

CHEESY GARLIC FLATBREAD YES NO Y Y

CUCUMBER YES YES

PEPPER RED YES YES

GREEK STYLE YOGHURT YES NO Y

CUCUMBER YES YES

FRESH HERBS MINT YES YES

VEGGIE STICKS YES NO Y

BBQ SAUCE YES YES

CUCUMBER YES YES

CHICKEN MEATBALLS KIDS NO NO

CHICKEN MEATBALLS NO NO

BAKED BEANS YES YES

RAPESEED OIL YES YES

STEAK BURGER 4OZ NO NO

BURGER BUN KIDS YES NO Y Y

CHIPS SKIN ON YES YES

CREATE YOUR OWN BURGER NO NO Y Y

CHEESE SLICES YES NO Y

ADD CHEESE YES NO Y

SMOKED DRY CURED STREAKY BACON NO NO

ADD STREAKY BACON NO NO

ADD STREAKY BACON

CHEESY GARLIC FLATBREAD

VEGGIE STICKS

CHICKEN MEATBALLS

CREATE YOUR OWN BURGER

THE MAIN YARD

ADD CHEESE

KIDS MENU

STARTERS

Pro

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

25/04/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

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Thyme Kids Menu April 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

GARLIC AND PARSLEY SPREAD YES NO Y

DOUGH DISCS YES YES Y

KIDS PENNE PASTA IN TOM SCE YES YES Y

CUCUMBER YES YES

CHICKEN MEATBALLS KIDS NO NO

TOMATO PASTA & CHICKEN MEATBALLS NO NO Y Y

GARDEN PEAS YES YES

RAPESEED OIL YES YES

8OZ RUMP STEAK NO NO

CHIPS SKIN ON YES YES

STEAK & CHIPS NO NO

GARLIC AND PARSLEY SPREAD YES NO Y

DOUGH DISCS YES YES Y

KIDS PENNE PASTA IN TOM SCE YES YES Y

CUCUMBER YES YES

TOMATO PENNE PASTA YES NO Y Y

GARDEN PEAS YES YES

RAPESEED OIL YES YES

POTATO MID YES YES

CHICKEN BREAST FILLET NO NO

GRILLED CHICKEN BREAST NO NO

TOMATO PASTA & CHICKEN MEATBALLS

STEAK & CHIPS

TOMATO PENNE PASTA

GRILLED CHICKEN BREAST

25/04/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

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Thyme Kids Menu April 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHICKEN BREAST FILLET NO NO

PINEAPPLE IN JUICE YES YES

TOMATO PIZZA TOPPING YES YES Y

DOUGH DISCS YES YES Y

MOZZ/MILD CHEDDAR MIX YES NO Y

BACK BACON NO NO

MUSHROOM CUP YES YES

ONIONS RED YES YES

PEPPER RED YES YES

SLICED PEPPERONI NO NO

CREATE YOUR OWN PIZZA NO NO Y Y

BAKED BEANS YES YES

BRITISH PREMIER INN SAUSAGES NO NO Y Y

CHIPS SKIN ON YES YES

SAUSAGES, CHIPS & PEAS NO NO Y Y

CHIPS SKIN ON YES YES

SKIN ON CHIPS YES YES

POTATO MID YES YES

MINI JACKET POTATOES YES YES

GARLIC AND PARSLEY SPREAD YES NO Y

DOUGH DISCS YES YES Y

GARLIC FLATBREAD YES NO Y Y

BAKED BEANS YES YES

BAKED BEANS YES YES

SAUSAGES, CHIPS & PEAS

SKIN ON CHIPS

SWAP YOUR SIDES

MINI JACKET POTATOES

GARLIC FLATBREAD

BAKED BEANS

VEGGIE BITS

CREATE YOUR OWN PIZZA

25/04/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

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Thyme Kids Menu April 2018 Allergy

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Pro

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

CUCUMBER YES YES

PEPPER RED YES YES

VEGGIE STICKS YES YES

GARDEN PEAS YES YES

PEAS YES YES

CHOCOLATE SAUCE YES YES Y

BANANAS YES YES

REDUCED SUGAR PANCAKE YES NO Y Y Y

STRAWBERRIES YES YES

MINI AMERICAN STYLE PANCAKE FONDUE YES NO Y Y Y Y

STRAWBERRY JELLY POT NO NO

STRAWBERRY FLAVOURED JELLY NO NO

STRAWBERRIES YES YES

STRAWBERRY FROZEN YOGHURT YES NO Y

STRAWBERRY FRO-YO YES NO Y

FRUIT SALAD YES YES

FRESH FRUIT SALAD YES YES

STRAWBERRY YOGHURT YES NO Y

YEO VALLEY STRAWBERRY YOGURT POT YES NO Y

RASPBERRY SAUCE YES YES

VANILLA ICE CREAM YES NO Y

ROLLED BISCUIT YES NO Y Y Y

ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y

FRESH FRUIT SALAD

YEO VALLEY STRAWBERRY YOGURT POT

ICE CREAM WITH RASPBERRY SAUCE

VEGGIE STICKS

PEAS

PUDS

MINI AMERICAN STYLE PANCAKE FONDUE

STRAWBERRY FLAVOURED JELLY

STRAWBERRY FRO-YO

25/04/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Page 45: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Thyme Kids Menu April 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHOCOLATE SAUCE YES YES Y

VANILLA ICE CREAM YES NO Y

ROLLED BISCUIT YES NO Y Y Y

ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y Y

ICE CREAM WITH CHOCOLATE SAUCE

25/04/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Page 46: YES Suitable for ovo-lacto vegetarians/ vegans€¦ · fish finger sandwich with white bread 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9

Premier Inn Draught Beers, Lagers, etc Oct 2018 Allergy

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TETLEY SMOOTH NO NO Y YTETLEY SMOOTH NO NO Y YTETLEY SMOOTH NO NO Y Y

SAN MIGUEL YES YES Y YGUINNESS NO NO YGUINNESS NO NO Y

HOP HOUSE 13 NO NO Y Y Y YBELHAVEN BEST NO NO Y

CARLING NO NO Y YCARLING NO NO Y Y

COORS LIGHT DRAUGHT NO NO Y YPRAHVA DRAUGHT NO NO Y Y

BECKS VIER 50L YES YES YBODDINGTONS YES YES Y

BUD LIGHT YES YES YSTELLA 4.8% YES YES Y

BIERRA MORET YES NO YBIERRA MORET YES NO Y

BULMERS STRONGBOW KEG NO NO YTENNENTS LAGER YES YES Y YTENNENTS LAGER YES YES Y Y

THATCHERS YES YES YWORTHINGTON SMOOTH FLOW NO NO Y Y

Dietary

Choices Cereals Containing GlutenAllergens Present

Pro

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PREMIER INN DRAUGHT BEERS, LAGERS ETC

16/10/18 Version 1 Page 1