Yesenia Ramos 414 Chestnut St. Springfield, MA 01104

Tel: (413) 687-8346 E-Mail:Yramos415@gmail.com

PROFILE ServSafe Certified Culinary Arts school graduate with proficiency in baking, soups,

stocks, sauté, sauces, grilling and knife skills. Experienced barrister with skills in

brewer specialty coffees and drinks.

QUALIFICATIONS & CERTIFICATIONS ▪ National Restaurant Association ServSafe Certification ▪ OSHA, H.U.G.S., First Aid & Back Safety

▪ Bilingual

EDUCATION ▪ Branford Hall Career Institute, Springfield, MA 2009-2010

Culinary Arts Program Certificate ▪ Successfully completed or will complete classes in The Science of Food, The Art

of Food, Knife Skills & Kitchen Equipment, Computer Fundamentals, Stocks,

Soups & Sauces, Front-of House Business Operations, Potatoes, Grains & Pastas, Culinary Math & Terminology, Back-of-the House Operations I, Meats, Back-of-

the House II, Desserts, Hors D’Oeuvres & Appetizers, Bakeshop, Spa Cuisines, Eggs & Dairy Products, Beverages, Vegetables, Fruits, Nuts Herbs & Spices, and International Cuisines.

▪ Boricua College, Brooklyn, NY 2002-2005 Associates Degree , Human Services

▪ Humanities High School, New York, NY 1997 G.E.D

▪ Bushwick High School, Brooklyn, NY 1988-1991

General Studies

EXPERIENCE ▪ Atwater’s Café, Baystate Medical Center, Springfield, MA 2013-Present

Barrista Prepare coffees and specialty drinks, and customer service. ▪ Ruby Tuesdays, Holyoke, MA 2010-2011

Expo and Prep ▪ McDonald’s Restaurant, Springfield, MA 2010

Cashier

▪ Aramark Food Service, Springfield College, Springfield, MA 2010 Station Cook and Food Prep

. AWARDS:

▪ Branford Hall Career Institute 2010 Perfect Attendance Award Director’s Award: High GPA