Your Happily Ever After Starts Here...The Headfort was once the town house of the Marquis of Headfort and dates back to the mid 1700’s; to this day it still retains the sense

of regal charm, with a modern feel. With the Duff Family at the helm for almost years, The Headfort is known for its heartfelt hospitality, with each and every couple getting our undivided attention, as ‘one family looks after’.

Georgian in style, fully self-contained and private to you and your Wedding party, the ballroom boasts high ceilings, natural light, crystal chandeliers and a conservatory which leads onto beautiful outdoor space, the Headfort’s best kept secret, its Gardens! The Headfort Garden make a unique setting for your ceremony or second-day celebration, with its own private entrance, wonderful backdrops for

photos of the most special day of your life, fully contained kitchen and bar.

We also offer exclusive and tailored Spa treatments for the bridal party before and after your wedding day, one of a kind Hen Party Experiences and the best of ‘Guaranteed Irish’ food to enjoy whilst enjoying their stay, starting with a fully customised menu for your wedding day. And when your celebration is done, we have 45 bespoke bedrooms to rest your guests, and a recently refurbished bridal

suite, the perfect retreat for the newlyweds.

The Headfort celebrates being the only Meath entry in the ’Top 100 Places to Stay in Ireland’ by the coveted Mc Kenna Guides, who wrote: ‘Family hotels, which were once the backbone of Irish hospitality, are scarce things today, and the hotel world has become one of the sharpest iterations of the corporate world. But if you want to see - and feel - exactly what an Irish, family run hotel is like, then

take the short journey from Dublin to Kells and park up at the Headfort Arms Hotel, a grand building in this pretty town. The staff are spontaneous, the welcome is real, the comfort is understated and the cooking is soulful. The people working here care about your welfare,

care that you are having the best time they can create for you’.

So, book your show around and let The Headfort be the beginning of your happily ever after.We look forward to meeting you in person and planning the ‘day of your life’,

The Headfort Team

All of our packages are 100% personalised & tailor-made to make your dream wedding a reality and include:Bespoke Bridal Entrance with Red Carpet arrival & Drinks Reception for the Bridal Party

Exclusive use of our Garden Pavilion for your Photographs on the dayFreshly Brewed Tea/Coffee & Biscuits Reception for all guests in the self-contained Garden Pavilion

Personalised Menus & Table Plan, Fresh Table Centre Pieces and CandlesPresentation of Wedding Cake on Antique Stand

We will introduce our Chefs who will perform in the Kenlis Suite before youComplimentary Accommodation for the Bride & Groom in our Taylor Suite with Champagne Breakfast & on the 1st wedding anniversary

Bespoke Accommodation for your Wedding Guests at our Best Available RateExclusive Spa Packages for your bridal party to enjoy

The Duff family and The Headfort wedding team will be there for you and only you every step of the way, guiding you through, calming your nerves and making sure your happily ever after has THE perfect beginning.

And then...all that is left for you is to say; ‘I do’…….

Summer SparklerMinimum 120 Guests Friday, Saturday & Holiday Periods, Minimum 80 Guests Midweek

• Cocktail of choice, Boyne Valley Craft Beer Reception & Homemade Lemonade • Chefs Finger Bites & Strawberries Dipped in Chocolate

• Five Course Gourmet Menu (Starter, Soup/Sorbet, Choice of Main courseincl. Sirloin Steak, Dessert, Tea & Coffee)

• ½ Bottle of Wine with Dinner per person• Evening Supper from the Garden Kitchen – Sliders, Stone Baked Pizza and Posh Dogs)

• Full Room Dressing including Centre Pieces, chair covers, organza bows,menu cards, table plan & cake stand

• Late Bar Extension• Bridal Suite for the Wedding Couple plus two further Complimentary Rooms

• Discounted Accommodation Rate for your Wedding Guests (20 Rooms)

Weekend May – Sept Incl. €65.00 per person, Midweek €60.00 per personWeekend April & October €60.00 per person, Midweek €55.00 per person

€5.00 Supplement on Fillet of Beef Choice of Main Course • Standard Wedding T&C apply

Prices valid for 2020/2021 only & subject to current VAT rate

Winter GlowMinimum 120 Guests Friday, Saturday & Holiday Periods, Minimum 80 Guests Midweek

• Prosecco & Warming Mulled Wine Reception for all guests• Chefs Finger Bites & Espresso of Soup in hand……

• Five Course Gourmet Menu (Starter, Soup/Sorbet, Choice of Main course, Dessert, Tea & Coffee)• ½ Bottle of Wine with Dinner per person

• Evening Supper - Choose the traditional Supper or the Headfort ‘Fish & Chips’ Buffet• Full Room Dressing including Centre Pieces, chair covers, organza bows, menu cards,

table plan & cake stand,Open lit Fires and Sparkling Fairy Lights

• Late Bar Extension• Bridal Suite for the Wedding Couple plus two further Complimentary Rooms

• Discounted Accommodation Rate for your Wedding Guests (20 Rooms)

Weekend November/January - March Incl. €55.00 per person, Midweek November/January – March Incl. €50.00 per person / Weekend December €60.00,

Midweek €50.00 per person (Excludes Christmas - New year Period)

€5.00 Supplement on Fillet of Beef Choice of Main Course • Standard Wedding T&C apply

Prices valid for 2020/2021 only & subject to current VAT rate

Fully Inclusive PackagesAt the Headfort we have gained quite a reputation for taking the stress and worry out of your day....as well as of course providing a

day to remember for the rest of your life! Our packages include the best suppliers in the business whom we can recommend and are offered to you at a discounted rate when including them as part of a

Fully Inclusive Package

Let Us Entertain Youfor 100 Guests or 150 Guests

• Champagne, Tea/Coffee & Canapés Reception on Arrival• Five Course Gourmet Menu (including Sirloin of Beef Maincourse)

• ½ Bottle of Wine with Dinner per person • Evening Supper or ‘Fish & Chips’ Bar• Full Room Dressing including Centre Pieces,

chair covers, organza bows, menu cards, table plan & cake stand• Late Bar Extension • Choice of Top Wedding Band Entertainment • Professional DJ

• Bridal Suite for the Wedding Couple with Champagne Breakfast• Best Available Accommodation Rate for your Wedding Guests

€7999 in Total for 100 Guests Fully Inclusive Midweek€10,500 in Total for 150 Guests Fully Inclusive Midweek

Standard T&C apply • Subsequent Guests all at €59.95 per person • Minimum Numbers of 100 guests

Wine included is pre-selected recommended choice from hotel

Package available on Weekend Dates with a €500 Entertainment SupplementChoice of Main course or further choice on Menu €3.50 Supplement per choice

Prices valid for 2020/2021 only

Snap Happyincluding your Photographer & Wedding Cake

for 100 Guests or 150 Guests• Champagne, Tea/Coffee & Canapés Reception on Arrival

• Five Course Gourmet Menu (including Roast Sirloin of Beef Maincourse)• ½ Bottle of Wine with Dinner per person

• Evening Supper or ‘Fish & Chips’ Bar• Full Room Dressing including Centre Pieces, chair covers, organza bows, menu cards, table plan & cake stand

• Late Bar Extension• Choice of Top Wedding Photographer

• Bespoke Three Tier Wedding Cake with Choice of Fillings & Style• Bridal Suite for the Wedding Couple with Champagne Breakfast• Best Available Accommodation Rate for your Wedding Guests

€7999 in Total for 100 Guests Fully Inclusive Midweek€10,500 in Total for 150 Guests Fully Inclusive Midweek

€500 Supplement on the Price of the Package for Weekend & Holiday DatesStandard Wedding Terms & Conditions apply

Subsequent Guests all at €59.95 per personMinimum Numbers of 100 guests

Choice of Three Photographers AvailableCake includes 3 Tier Bespoke Cake with Fillings of Choice by Professional Patissier

Choice of Main course or further choice on Menu €3.50 Supplement per choice

Prices valid for 2020/2021 only

Two Day Wedding Package• Champagne, Tea/Coffee & Canapés Reception on Arrival

• Five Course Gourmet Menu• ½ Bottle of Wine with Dinner per person

• Evening Supper or ‘Fish & Chips’ Bar• Full Room Dressing including Floral Centre Pieces, chair covers, organza bows,

menu cards, table plan & cake stand• Late Bar Extension

• Bridal Suite for the Wedding Couple with Champagne Breakfast

• Second Night Complimentary Accommodation for the Bridal Couple

Next Day At The Courtyard• Chefs Barbeque or Pig on a Spit• Buffet of Salads & Baked Potato

• Professional DJ• Private Venue with Outdoor Courtyard Area

€69.00 Fully Inclusive Per PersonPrice caters for up to 50% of Guests on Day Two

Choice of Main course or further choice on Menu €3.50 supplement per choiceStandard T&C apply / Minimum Numbers of 100 guests

Supplements apply for further menu choice & premium selectionsWine included is pre selected recommended choice from hotel

Prices valid for 2020/2021 only

Deluxe Gourmet Wedding Package€9999 Midweek or €10,500 Friday/Saturday/Bank Holiday

for 120 Persons Fully Inclusive MinimumHeadfort Arms Wedding Gourmet Reception Package

Arrival Reception of Champagne & Finger Food,Five Course Luxury Dinner to include Chargilled Sirloin Steak Main course,

(Fillet option €5 supplement per person), Wine with Dinner,Fish & Chips Supper with the Trimmings, Bar Extension, Full Room Dressing including Chair Covers

& Floristry, Bridal Suite & Two Further Rooms, Christmas Tree Escort Table Plan, Festive Decorations and bespoke Guest Christmas Crackers on settings

Entertainment to include Full Wedding Band & Professional DJChoice of 8 Top Bands with DJ to choose from’

Choice of Photographer or Videographer:Package from one of Three Top Photographers or Videographers

Floristry Package: Flower Innovations, KellsIncluding Bridal Bouquet, Bridesmaids Bouquet, Flower Girl basket or pomander, Mother Corsages

Father Corsages, Groom Buttonhole, Gents Buttonhole

White LED Dancefloor & Themed Room LightingThemed colour up lighting for the Room, White floor from Sparkly Dance Floors

Three Tier Bespoke Wedding CakeA custom made three tier cake of your choice from Bernadette Kennelly or Connolly Cakes -Gareth Connolly

*Offer is Strictly Subject to Availability & Valid 2020/2021 Dates ONLY*Further Wedding guests above 100 guests charged at €59.95 per person

* All Standard Wedding Terms and Conditions Apply * Package is not Valid for New Years Eve*Package is valid for minimum 100 guests Only / Prices valid for 2020/2021 only

A la Carte MenusOn Arrival......Drinks Reception

Champagne for the Bridal Party - ComplimentaryTea/Coffee Reception - Complimentary

Winter WelcomeMulled Wine Reception - €3.95 per personWith Mini Scones, Homemade Jam& Clotted Cream €5.95 per personHot Port Reception or Hot Whiskey €5.50 per person

Summer GlowSummer Lemonade Bar €200Summer Fruit Punch Reception €3.95 per personBuck Fizz Reception €5.95 per personWith Chocolate Strawberries €7.50 per person

The ClassicsSparkling Wine Reception from €29.00 per bottleChampagne Reception from €55.00per bottleKir Reception €5.25 per personKir Royale €8.50 per person

Drink of Choice/Complimentary BarCharged on Consumption

Cocktail Reception or Bottled Beer Barrel also Available,Price reflecting choice

A la Carte Menus

Pre Dinner CanapésMini Chicken Ceasar Bites in a Kos Leaf

Smoked Salmon, Sour Cream & Chive BliniTom Doherty’s Warm Black Pudding Crostini with Onion Marmalade

Selection of Vegetable Samosa with Cucumber RiataMini Bouchee with Salmon and Chive Mousse

Mini Deep Fried Brie with Sweet Cranberry RelishAsparagus Spears with Italian Cured Ham

Prawns Wrapped in Pototo Swirls with Cajun MayoMini Bouchee with Coronation ChickenMini Spring Roll with Sweet Chilli DipCocktail Sausages in Honey & MustardThai Chicken Skewers with Lime Dip

Selection of Mini Scones / Cupcakes €5.00ppChocolate Dipped Strawberries & Macaroons €5.00pp

Choice of three Canapés from above €7.95ppChoice of Four Canapés €9.95ppSelection of Sandwiches €4.50pp

Demi Tasse –Choose between a Shot of Pea & Mint Soup or Roast Tomato & Basil

€2.50 per demi tasse

A la Carte MenusAppetisers

Warm Shredded Duck Salad with Figs, Wild Rocket & Plum Dressing €7.95Herb Crumbed Brie Bon Bons with Red Onion Relish, Sundried Tomato & Wild Herb Salad €7.50Herb Crusted Salmon & Cod Fishcake, Chorizo Crumb, Sweet Red Pepper Relish €7.95Crispy Potato Wrapped Tiger Prawns on a Thai Dressed Salad €7.95Bacon & Brie Shortcrust Pastry Tart with a Red Onion Marmalade & Dressed Leaves €7.50Trio of Seasonal Melon Drizzled with a Mango & Mint Coulis €4.95Savoury Breast of Chicken & Mushroom Bouchee in a White Wine Cream Sauce €7.50(As above with Pancetta & Smoked Chicken €7.95)Skewered Chicken marinated in Piri-Piri & Natural Yoghurt served with a Tangy Tomato Salsa €7.50Classic Caesar Salad with Bacon Lardons, Herb Croutons and Parmesan shavings and Chefs DresssingWith Cajun Spiced Chicken (€ 1.00 Extra) With Shrimp (€ 1.50 Extra)

Headfort Arms Hors Tapas Board (Two served per table)Butchers Selection of Parma Ham, Chorizo & Premium Salami, Roasted Tomato on the Vine,

Pot of Homemade Live Pate, Mixed Olives, Shredded Confit of Duck, with Spiced Apple Chutneyand Homemade Basil Pesto

€24.95 per board

Soups & Sorbets(Soups €4.95 – Sorbet €3.50)

Cream of Leek & Potato Homemade Seafood Chowder Mushroom & Thyme Winter Vegetable BrothCarrot & Coriander Beef Tomato & Basil Cream of Vegetable served with Herb Crotons Roasted Red PepperMango & Mint Sorbet Champagne & Wild Berry Sorbet Passion Fruit & Orange Sorbet Tangy Citrus Sorbet

A la Carte MenusMain Courses

Supreme of Chicken with a Sun dried Tomato & Basil & Feta StuffingCreamed Bell Pepper Sauce €21.95

Roast Turkey with Honey Glazed Ham, Garden Herb Stuffing& finished with a Red Current Jus €21.95

Loin of Pork with an Apple & Raisin Compote & Coatedwith a Dijon Mustard Cream Sauce €21.95

Fillets of Baked Lemon Sole, wrapped with Julienne of Vegetables & Shrimp, Lemon Butter Sauce’ €26.95

Roast Sirloin of Beef served with Yorkshire Pudding & Roasting Juices €27.95

Duo of Lamb, Stuffed Leg of Lamb coupled with a Baby Rack served with aMinted Béarnaise & Rosemary Jus €32.95

Oven Baked fillet of Seabass, on a Spring Pea & Basil Risotto with a Saffron Cream Sauce €27.95

Fillet of Beef, Oven Baked Fillet Resting on a Ragu of Wild Mushroom &Glazed with a Whiskey Pepper Sauce €29.95

Herb Crusted Darne of Salmon with a Classic Dill & Saffron Hollandaise €25.95

Medallions of Monkfish wrapped in Parma Ham & Drizzled with aRoasted Bell Pepper Coulis €29.95

Roast Half Duckling with Potato & Apple Stuffing & an Orange Glaze €28.95

Oven Baked Fillet of Hake, warm Salad of Cherry Tomatoes, Baby Potato,Rocket with a Lemon Pesto Dressing €29.95

All main Courses are served with a Selection of Vegetables & Potato in Seasonwhich can be discussed to suit your menu

A la Carte MenusVegetarian Options

Homemade Mediterranean Vegetable Lasagne with Garlic CrostiniRoast Vegetable Filo Pastry Parcels with Tomato and Basil Sauce

Mediterranean Vegetables on a Bed of Fresh Pasta infused with a Spiced Provencale Sauce

Risotto of Wild Mushrooms with Parmesan Shavings

Dessert MenuAll Desserts €7.50

Warm Home Baked Bramley Apple Pie with Vanilla Ice creamHome made Baileys Cream Cheesecake with Wild Berry Compote and Fresh Cream

Warm Apple and Mixed Berry Crumble with Crème AnglaiseHazelnut Meringue Nest Filled with Whipped Cream and Seasonal Fruit

Pyramid of Profiteroles with Fresh Cream and Chocolate SauceWarm Chocolate Fondant with an Orange Compote & Vanilla Ice Cream

Classic Lemon Tart with Raspberry Compote & Kilbeg Dairies Cream

Headfort Melody of Desserts – Chefs Choice of Three Seasonal Desserts - €1.50 Supplement

A Special TouchPlatter of Irish and Continental Cheeses with Grapes, Celery and Cheese Biscuits €15

(per round table of 8 to 10 guests)Petit Fours of Home made Chocolates €9.95 (per table)

Evening Time

Option A - The Classic SupperFreshly Cut Selection of Sandwiches

Cocktail Sausages in Honey & MustardTea/Coffee from the Buffet €7.95

With Chicken Goujons & Dip €8.95

Option B - Sharing is CaringCocktail Sausages in Honey & Mustard

Thai Chicken SkewersVegetable Spring Rolls

Prawns Wrapped in Filo with Chilli Dipping SauceTea/Coffee from the Buffet €9.95

Option C - Headfort Fish & Chip ShopHeadfort Arms Newspaper Cones with Fresh Cod & Chips

(Fillet of Chicken Goujons also Available)Tea/Coffee from the Buffet €8.95

Option D - From The Garden Kitchen (Summer Time)

Selection of Beef Sliders with CheddarWood Fire Pizza from our Oven in the Garden €9.95

Terms & ConditionsStandard Wedding Terms and Conditions of Booking

All bookings are considered provisional until the hotel has received a deposit of €1000.00 with full agreement to all Terms & Conditions of the Booking. Regrettably Deposits are fully non-refundable.We do not allow for transfer of dates unless in exceptional circumstances and more than 12 months

before the Wedding date. A further non refundable deposit of €3000.00 must be paid Six months before the date of the wedding. All rates included in this folder correspond to 2020/2021 only and are subject to increase in VAT following Annual Budgets. Cancellation made within six months of the Wedding

Date will forfeit full balance paid. Cancellations made within 60 days will forfeit full balance paid plus outstanding cost of the event in full.

The selected menu and Guest numbers must be advised to the hotel 30 days before the date of the event.Final numbers must be advised to the hotel 48 hours in advance of the reception. The final number submitted to the hotel at this time will be the minimum numbers charged. Increase in numbers will

be charged accordingly. The seating plan (if one is present) must be presented to the hotel 48 hours in advance of the event. It is the hotels policy that accounts are settled before the wedding or on the day of

the wedding. We regret Cheques will not be accepted.

It is not permitted to bring additional food or beverages for consumption onto the premises. Hygiene regulations demand that all food consumed be prepared on the premises. We do not offer Corkage. A Bar

Exemption, if required, must be requested 3 months in advance. It is not permitted to attach pictures, posters or temporary structures to the interior walls of the hotel or to block fire escape routes with same.

The Hotel although providing advice and contact information, cannot take responsibility for booking entertainment. All entertainment booked must have the approval of the hotel management.

Accommodation; A block booking of Bedrooms may be made for your wedding guests at Best Available Rate; Weddings over 150 persons, 20 rooms will be blocked, weddings under 150 persons 10 rooms will be blocked. Room Bookings must be fully allocated 30 days before the Wedding. Rooms not allocated by this

time will be automatically released. All rooms booked must be secured with Credit Card Guarantee orPre Payment. All other rooms will be sold at standard published rates.

Prices valid for 2020 / 2021 only.