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YOUR MISSION COMPLETED: GOOD FORTUNE AND FEASTS
Ray Chan@theraychan Happy Chinese New Year. Doing it up big-time this year
Kris Pangillnan@krisreports Happy Chinese New Year! Here’s some soup pork dumplings
May Lee@mmmmay Chinese New Year treats for myself
Daphne Hendsbee @daphlvh Enjoying Cantonese noodles with mixed seafood to celebrate Chinese New Year
Michelle Young@michelleeyoung Gung Hay Fat Choy!
Chris Cheong@yummmto Lobster: a special dish for any occasion
Doris Chung@dorisdays88 Dumplings: homemade with love
Anthoni [email protected] Shrimp fried rice
Terry Lee@tkylee Vietnamese spring rolls
Debbie Leung@hungryfoodhippo Beef and white radish dumplings
Natalie Cooper@coopdujour There is no better way to feast than with dim sum
Alexandra Tang@remiloveskitchen Osmanthus flower water chestnut cake to celebrate the festive season
Sherry Yu@shurbur24 Chinese New Year dinner
Camille Truong@justcauseitsfood Happy Chinese New Year! Made a macaron order from Daan Go to celebrate
Natasha HarnarineThird-time GastroposterBeef stir-fry with vegetables and steam rice
Ada Wong@palindr0me No Chinese meal is complete without an orange at the end
Jessica Lam@jescaa Chinese New Year is another excuse for eating lots of good food
Anh Dao@dimsumdao New Year’s sweet treats
Vincent Choi @oxaqua Happy Chinese New Year! Thanks dad for cooking such a wonderful meal
Simone Tai@simonetai Mapo tofu
Kath McGreechan@canakatydid Homemade pork stir-fry deliciousness to help ring in the Lunar New Year
Tony & Natalie Lam@myfoodnation Nothing beats a traditional Vietnamese New Year’s dinner
Jenny Arena@monicac_ Deep-fried shrimp stuffed crab claw: seafood symbolizes abundance
Crystal Chow@shinycrystal Matcha red bean and chocolate banana macarons to ring in the new year
Sylvia Chiu@syls2 My all-time favourite: pork chop and egg in teriyaki sauce rice
Jennifer Leung@blankspacephoto Celebrating with beautiful Year of the Monkey macarons from Daan Go
Stephanie Renda@stephyrenda My mom learning the ropes of Thai fresh rolls
Lynne Trieu@runningyogette Wishing everyone a happy, healthy and joyous Year of the Monkey
!rank Cutrara@cutrara_creative Fried fish is a must.
Tara Ocampo @tarabitesblogMy chopsticks will always gravitate towards Japanese! Ringing in the Year of the Monkey with sea bass from Kumo Sushi.
Susan Ng@susanssavourit Homemade roast pork buns steamed to open like flowers and symbolize pouches of good fortune.
We had the good fortune of Gastroposters sharing their Asian eats with us to celebrate the Lunar New Year. From pork buns to sesame balls, you weren’t monkeying around for your Year of the Monkey feasts.
On these pages, Twitter handles are in blue and Instagram handles are in brown.
Jenn Agboluaje@miss__chin Egg and leek dumplings
Donna Burman@d1182donna Sesame balls for dessert. Ringing in the Year of the Monkey
Sharlene Chiu@sharlenechiu Happy Lunar New Year! Celebrate by making sweet sesame ma fah cookies
Melissa Koay@michikokawashi Celebrating the new year 2016 with this dish: lou sang
Emily Phung@emmui Happy Chinese New Year!
Liyan Cai@foodelventures One of my fave Chinese New Year dishes: homemade turnip cakes
Christina Truong@truongchristina Ringing in Chinese New Year with sweet, delicious homemade egg tarts
Patrick Li@feedmyphone Terre et neige (green tea mousse). Happy Chinese New Year!
Burman Lam@burmanlam Turnip cake is a Chinese New Year tradition
Linda Matarasso@integrityfilms Sweet and sour chicken for Chinese New Year
Carol Fraas@bakingzen May the Year of the Monkey bring you health, happiness and prosperity!
Yvan Tran@pharmatypik Bánh chung made by my parents to celebrate an early Chinese New Year
Edwina Tam@edwiiiiiiiina Fresh from Hong Kong!
Amiee Ma@amieebbb Family traditions
Joanna Kong@obzidian81 Whole fish symbolizes that you have more than enough during the year
Diana Chau@the_wanderin_foodie Café latte celebrating the Year of the Monkey
Christie Lan@misschristieCelebrating the New Year with some Korean spicy chicken stew.
Sonia Parisi@cucinamiawbCelebrating the Year of the Monkey with sweet and sour chicken over rice.
Rocco Signorile@imthedar!knightSelection of Chinese favourites, including 100-year-old egg to ring in the new year.
Jack Huang@iphonechef Pan-fried radish cake.
Ruth Tam@rushyamaGetting some baozi ready for the steamer.
Catherine Little"requent GastroposterGood fortune and feasts: fresh oranges and clementines brighten up the house and symbolize wealth and luck.
GASTROPOST ITWhatever you eat in order to complete the mission, the important part is sharing it
with the Gastropost community. There are several ways to do that:
Visit gastropost.com to see what your fellow Gastroposters have been eating.
Follow us on Instagram and tag a
photo with #gastropost
Post a photo through
Twitter and tag it with
#gastropost
Post directly to our
website
Love is in the fare! With Valentine’s Day around the corner, we want Gastroposters to get in the mood with food that they love. This week, show
us what you love to eat on Feb. 14. Maybe it’s wining and dining at a romantic restaurant,
cooking something special for a certain someone or perhaps you prefer to avoid all the Cupid commotion and stay in for a movie and a favourite meal. Embrace this week’s mission and make Gastropost your Valentine this year!
YOUR NEXT MISSION: COOKING
WITH LOVE
There’s nothing like a comforting bowl of soup in the winter. But
Gastroposter Suzie Durigon adds an extra touch of love in her “beet soup with heart-shaped tortilla
crisps for Valentine’s.” You’ve got our hearts beeting for this soup, Suzie!
MISSION INSPIRATION
gastropost.com
Get your food pics & ideas published in the National Post
Be the first to find out about new missions
Get your very own Gastrosketch
JOIN US!
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU.
Email us at [email protected]
Or: twitter.com/gastropost Like us at facebook.com/gastropost