CONTACT USPhone: 973.383.1666, extension 102 | Fax: 973.383.4506

Email: lindsey@farmsteadgolf.com

88 Lawrence Road, Lafayette, NJ 07848www.farmsteadgolf.com

YOUR NAME & CONTACT INFORMATION

Banquet Menu

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SELECTION OF HORS D'OEUVRES ONE HOUR

ASSORTMENT 1 ASSORTMENT 2 ASSORTMENT 3

Cocktail Franks

Vegetable Egg Rolls

Mozzarella Sticks

Fettuccini Alfredo

Beef Barbacoa

Penne Primavera

Bowtie Pasta with Tomato Basil Sauce

Steak Crostini

Cheese Pu� s

Bu� alo Chicken Tart

Potato Pancakes

Salami Cornucopias

Battered Zucchini

Deviled Eggs

Corn & Edamame Quesadilla

Jalapeño Poppers

Tomato Bruschetta

Kung Pao Chicken Tart

Kale & Vegetable Dumpling

Chicken Adobe Phyllo

Chicken Wings

Vegetable Spring Roll

Hummus Pastry Star

Philly Cheesesteak Dumpling

Meatball Bordelaise

Phyllo Brie with Raspberry

Quiche Lorraine

Mini Cuban

Broccoli Cheese Bites

Kielbasa & Kraut

Mushroom Fontina Crostini

Cavatelli & Broccoli

Asparagus Roll-Ups

Tortellini Carbonara

Ravioli with Vodka Pink Sauce

Clams Casino

Beef Brochettes

Pork Belly Skewer

Coconut Shrimp

Chicken Satay

Prosciutto Shrimp

Fried Shrimp

BBQ Pork Biscuit

Chicken Brochettes

Shrimp Tempura

Asian Short Rib Pot Pie

Breaded Calamari

Salmon en Croûte

Slider Station (+$3)

Oysters Rockefeller

Shrimp Brochettes

Crab & Cheese Fondue

Chicken Yakatori

Beef Gorgonzola

Grilled Cheese Shooters

Mashed Potato Bar (+$3)

BBQ Chicken Biscuit

Bacon-Wrapped Scallops

Mushroom Tart

Beef Bourguignon

Mini Beef Wellington

Shrimp Cocktail Shooter

Select an Hors d’Oeuvre Package Assortment 1 Assortment 2 Assortment 3 Price*

Package A includes → 3 items – – $8.00

Package B includes → 3 items 2 items 1 item $15.00

Package C includes → 3 items 3 items 3 items $19.00

*Packages A, B, and C are priced per person.For an additional hour the cost (per person) is half of the price of the chosen package.

PLATTERS

Assorted Cheese and Fresh Sliced Fruit | Cheddar, Swiss, Pepper Jack, Provolone, Brie, and Muenster with Cantaloupe, Honeydew Melon, Strawberries, Pineapple, and Red Grapes

Tomato and Mozzarella Platter | Sliced Plum Tomato, Mozzarella, and Fresh Basil, Topped with Balsamic Syrup

Antipasto Platter | Prosciutto, Salami, Mozzarella Balls, Olives, Pepperoncini, Artichokes, and Roasted Red Peppers

Platter Prices/Serving Sizes Small — $55, Serves 20 – 30 Medium — $75, Serves 30 – 50 Large — $95, Serves 50 – 75 Deluxe — $115, Serves 75 – 100

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LUNCH OR DINNER BUFFETCHOICE OF THREE ENTRÉES

BEEF / PORK POULTRY FISH

Meatballs Bordelaise

Roasted or Stu� ed Pork

Beef Bourguignon

Beef Strogano�

Glazed Ham

Oven-Roasted Chicken

Chicken Parmigiana

Chicken Marsala

Champagne Chickenwith Grapes

Chicken Saltimbocca

Chicken Francaise

Tomato Caper Chicken

Broiled Flounder

Stu� ed Flounder (Crabmeat or Shrimp & Scallop Stu� ng)

Salmon (Dill Beurre Blanc, Horseradish Encrusted, or Horseradish Honey-Mustard Glazed)

Seafood Newburgh

PASTA CARVING STATION*

Pasta Primavera

Beef, Vegetable, or Seafood Lasagna

Cavatelli & Broccoli

Penne, Fettuccini, Tortellini, Tri-Color Pasta or Ravioli with Choice of Sauce — Creamy Tomato Basil, Carbonara, Alfredo, Marinara, or Vodka Pink Sauce

Penne Pasta with Carmelized Onions, Spinach, & Walnuts

Bowtie Pasta with Sun-Dried Tomatoes, Feta, & a Medley of Vegetables

Capellini Mista (Peppers, Mushrooms, Black Olives, & Tomatoes in a Garlic Olive Oil, White Wine Basil Sauce)

Stu� ed Shells

Manicotti

Rigatoni with Spicy Sausage & Broccoli Rabe

Roast Turkey

Glazed Ham

Roast Pork

Filet of Beef (Additional Cost)

Roast Beef Au Jus

Prime Rib of Beef

Lamb (Additional Cost)

*A carving station selection is considered an entrée.

STARCH SELECTIONS VEGETABLE SELECTIONS

Choose One

Wild Rice

Rice Pilaf

Baked Potato

Buttered Red Skin Potatoes

Twice-Baked Potato

Mediterranean Orzo

Roasted Rosemary New Potatoes

Whipped Sweet Potatoes

Mashed Potatoes

Choose One

Medley of Vegetables

Sautéed Broccoli

Green Beans Amandine

Sautéed Zucchini & Squash

Honey-Glazed Carrots

Asparagus

Ratatouille

Green Beans with Fennel & Shallots

Lunch Bu� et (until 2 pm) – $27 | Dinner Bu� et – $32

Includes a garden salad, rolls, starch, vegetable, soda, co� ee, tea, and dessert.

Lunch and Dinner Bu� ets are priced per person.

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LUNCHEON OR DINNER MENU CHOICE OF THREE ENTRÉES*

BEEF / PORK LUNCH DINNER

Roast Prime Rib Au Jus $26 $32

Beef Strogano� with Egg Noodles $21 $26

Beef Bourguignon with Egg Noodles $21 $26

Eight-Ounce Top Sirloin Steak $28 $34

Baked Ham with Pineapple Honey-Mustard Glaze $19 $23

Roasted or Stu� ed Pork (Apple, Fruit, or Bread Stu� ng) $22 $28

POULTRY LUNCH DINNER

Boneless Stu� ed Chicken (Apple, Fruit, or Bread Stu� ng) $21 $25

Chicken Parmigiana with Pasta $21 $25

Chicken Francaise $21 $25

Chicken Cordon Bleu $21 $25

Champagne Chicken with Grapes $21 $25

Chicken Marsala $21 $25

Tomato Caper Chicken $21 $25

Half Roasted Chicken or Cornish Hen $21 $25

FISH LUNCH DINNER

Shrimp or Scallops with Rice $24 $28

Seafood Cakes $22 $27

Salmon (Dill Beurre Blanc, Horseradish Encrusted, or Horseradish Honey-Mustard Glazed) Market Price

Broiled or Stu� ed Flounder (Crab, Shrimp, & Scallop Stu� ng) Market Price

SALADS & VEGETARIAN OPTIONS LUNCH DINNER

Caesar Salad $12 –

Caesar Salad with Chicken, Beef, or Shrimp $14 –

Chef Salad $14 –

Fresh Fruit with Chicken Apple Walnut Salad, Lobster Salad, Tuna Salad, or Cottage Cheese $14 –

Vegetable Napoleon $20 $22

Eggplant Parmigiana with Pasta $16 $20

Stu� ed Shells $16 $18

*Please include your menu selections on your invitations. Price is determined by highest-pricedmenu selection.

Luncheon (until 2 pm) and Dinner Served with a garden salad, rolls, starch, vegetable,

soda, co� ee, tea, and dessert. Luncheons and Dinners are priced per person.

Dinner includes a choice of soup or pasta. Add soup or pasta to a lunch selection for $2 per person.

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BREAKFAST AND BRUNCH BUFFETS PRICED PER PERSON

Breakfast Bu� et – $16 Brunch Bu� et – $23

Includes:Assorted JuicesFruit PlatterMu� n PlatterScrambled EggsEggs BenedictHome FriesBacon & Sausage Belgian Wa� es

Breakfast includes co� ee and tea. An omelet station can be added for an additional $3 per person.

Includes:Assorted JuicesFruit PlatterMu� n PlatterScrambled EggsEggs BenedictHome FriesBacon & SausageBelgian Wa� esChoice of a Chicken EntréeHoney-Glazed HamRice Broccoli & Carrots

Brunch includes co� ee, tea, soda, and dessert. An Omelet Station can be added for an additional $3 per person.

Dessert Options | Choose 1

Sheet Cake

Cheesecake

Strawberry Shortcake

Peach Melba

Apple Crisp

Apple Pie

Pumpkin Pie

Assorted Cookies

Chocolate Mousse

Ice Cream Sundae

An Ice Cream Sundae Station can be added for $7 per person.

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BANQUET BAR PRICE LIST PRICED PER PERSON

Open Bar Options 1 Hour 2 Hours 3 Hours 4 Hours

House ❍ $14 ❍ $16 ❍ $18 ❍ $20

Premium ❍ $16 ❍ $20 ❍ $23 ❍ $26

Wine & Domestic Beer Only ❍ $12 ❍ $14 ❍ $16 ❍ $18

House prices include domestic beers. Premium prices include imported beers.

House linen napkins and tablecloths are provided at no additional charge.

LINENS

COLORED LINEN OPTIONS

Linen Napkin in Your Choice of Color – $1 Linen Napkin and Tablecloth in Your Choice of Color – $6

Linen prices listed are per person.

Please note that a 20% gratuity and sales tax will be included in the � nal bill. Please make checks payable to the 28th Hole, Inc. We accept all major credit cards.

Specialty Drinks

Champagne Toast – $2

Mimosa Station – $4

Sangria (Red or White) – $5

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