1

2012

/(food-borne disease)

(70-100)

(70-100)

(70-100)

(70-100)

(70-100)

http://www.fda.gov.tw/gradation.aspx?site_content_sn=1816

(96)

WHO 32 76 30 5000: 90: 30

2603000-5000, , ,

2-3%

()

572 (1236)

248(1218)

18(24)

1230(1224)

116(24816)

548(1018)

:: : 2-4810-18: 37-39

Global warming and Vibrio food poisoning

the first cases of Vibrio food poisoning in Alaska that anyone could remember.http://kerrn-cbr.blogspot.com/2007_02_01_archive.html

: FDA

384: 23

(Bacillus cereus)

30l0-45 Fried Rice Syndrome" : 1-5 : 8-16

10-50oC nanograms

pH

1994224,0001987347

WHO 1.2. 3.4.5.6.7.8.9.10.l.2. 3. 4. 5. 20 l. 2. 3. 4. (1) (2) 5. 6. 13

30 31

60418-11621164321745265