AMP Unit-by-Unit listing of resources
New Unit Owner Materials available Status
AMPA2000 Prepare animals for
slaughter
Training and assessment support materials
MINTRAC current
DVD: Pig sense MINTRAC current Stock Handling Kit MINTRAC Requires update from
MTM to AMP Handling livestock principles
AMPC Fact sheet 2012 www.ampc.com.au
Current
AMPA2001 Feed race
Training and assessment support materials
MINTRAC current
DVD: Pig sense MINTRAC current Stock Handling Kit MINTRAC Requires update from
MTM to AMP Handling livestock principles
AMPC Fact sheet 2012
www.ampc.com.au
Current
AMPA2002 Restrain animal
Training and assessment support materials
MINTRAC current
DVD: Pig sense MINTRAC current Stock Handling Kit MINTRAC Requires update from
MTM to AMP Humane slaughter kit
MINTRAC Requires update from MTM to AMP
AMPA2003 Perform emergency kill
Training and assessment support materials
MINTRAC current
Stock Handling Kit MINTRAC Requires update from MTM to AMP
AMPA2004 Assess, purchase and
transport calves
Calf Handling Kit MINTRAC Needs to be updated from MTM to AMP
AMPA2005 Unload livestock
Training and assessment support materials
MINTRAC current
Is it fit to load? – a national guide to the selection of animals fit to transport
MLA Available free from MINTRAC
New Unit Owner Materials available Status
DVD: Pig sense MINTRAC current Stock Handling Kit MINTRAC Requires update from
MTM to AMP Handling livestock principles
AMPC Fact sheet 2012 www.ampc.com.au
Current
AMPA2006 Apply animal welfare and
handling requirements
Training and assessment support materials
MINTRAC current
Is it fit to load? – a national guide to the selection of animals fit to transport
MLA Available free from MINTRAC
Animal Welfare Officer Skills Set – kit (Abattoirs)
MINTRAC Requires update from MTM to AMP
Animal Welfare Officer Skills Set – kit (Feedlots)
MINTRAC Requires update from MTM to AMP
DVD: Pig sense MINTRAC current Stock Handling Kit MINTRAC Requires update from
MTM to AMP Humane slaughter kit
MINTRAC Requires update from MTM to AMP
Handling livestock principles
AMPC Fact sheet 2012 www.ampc.com.au
Current
AMPA2007 Identify animals using
electronic systems
Training and assessment support materials
MINTRAC current
Stock Handling Kit MINTRAC Requires update from MTM to AMP
Bar Coding DVD MINTRAC Current Cost benefits of e-surveillance system for animal health monitoring
AMPC Fact Sheet Oct 2011 www.ampc.com.au
Current
AMPA2008 Shackle animal
Training and assessment support materials
MINTRAC current
Humane slaughter kit
MINTRAC Requires update from MTM to AMP
AMPA2009 Operate electrical
stimulator
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
The process to optimise electrical stimulation
AMPC and Sheep CRC factsheet series www.ampc.com.au
Current
What is electrical stimulation?
AMPC Fact sheet issued 20/01/2015 www.ampc.com.au
Current
Carcase Contamination and Electrical Stimulation - webinar
AMPC www.ampc.com.au
Current
AMPA2010 Remove head
Training and assessment support materials
MINTRAC current
AMPA2011 Cut hocks
Training and assessment support materials
MINTRAC current
AMPA2012 Mark brisket
Training and assessment support materials
MINTRAC current
AMPA2013 Complete changeover
operation
Training and assessment support materials
MINTRAC current
AMPA2014 Trim pig pre evisceration
Training and assessment support materials
MINTRAC current
AMPA2015 Number carcase and head
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2016 Punch pelts
Training and assessment support materials
MINTRAC current
AMPA2017 Remove brisket wool
Training and assessment support materials
MINTRAC current
AMPA2018 Prepare hide or pelt for
removal
Training and assessment support materials
MINTRAC current
AMPA2018 Bag tail
Training and assessment support materials
MINTRAC current
AMPA2020 Remove and record tag
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
New Unit Owner Materials available Status
AMPA2021 Seal or drain urinary tract
Training and assessment support materials
MINTRAC current
AMPA2022 Singe carcase
Training and assessment support materials
MINTRAC current
AMPA2023 Shave carcase
Training and assessment support materials
MINTRAC current
AMPA2024 Flush carcase
Training and assessment support materials
MINTRAC current
AMPA2025 Operate scalding or
dehairing equipment
Training and assessment support materials
MINTRAC current
AMPA2026 Operate whizzard knife
Training and assessment support materials
MINTRAC current
AMPA2027 Operate rise and fall
platform
Training and assessment support materials
MINTRAC current
AMPA2028 Operate vacuum blood
collection process
Training and assessment support materials
MINTRAC current
AMPA2029 Operate nose roller
Training and assessment support materials
MINTRAC current
AMPA2030 Operate pneumatic cutter
Training and assessment support materials
MINTRAC current
AMPA2031 Operate circular saw
Training and assessment support materials
MINTRAC current
AMPA2032 Prepare carcase and
equipment for hide or pelt puller
Training and assessment support materials
MINTRAC current
AMPA2035 Operate new technology or
process
Training and assessment support materials
MINTRAC Will require additional customisation to workplace context
Bar Coding DVD MINTRAC Current
AMPA2036 Operate sterivac equipment
Training and assessment support materials
MINTRAC current
AMPA2037 De-rind meat cuts
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPA2038 De-nude meat cuts
Training and assessment support materials
MINTRAC current
AMPA2039 Operate rib puller
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPA2040 Operate frenching machine
Training and assessment support materials
MINTRAC current
AMPA2041 Operate cubing machine
Training and assessment support materials
MINTRAC current
AMPA2042 Cure and corn product in a
meat processing plant
Training and assessment support materials
MINTRAC current
AMPA2043 Operate head splitter
Training and assessment support materials
MINTRAC current
AMPA2044 Trim neck
Training and assessment support materials
MINTRAC current
AMPA2045 Trim forequarter to
specification
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUSMEAT http://www.ausmeat.com.au
Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
AMPA2046 Trim hindquarter to
specification
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
New Unit Owner Materials available Status
AMPA2047 Inspect hindquarter and remove contamination
Training and assessment support materials
MINTRAC current
Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
AMPA2048 Inspect forequarter and remove contamination
Training and assessment support materials
MINTRAC current
Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
AMPA2049 Remove spinal cord
Training and assessment support materials
MINTRAC current
AMPA2050 Operate jaw breaker
Training and assessment support materials
MINTRAC current
AMPA2060 Grade carcase
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA2061 Weigh carcase
Training and assessment support materials
MINTRAC current
AMPA2062 Operate semi-automatic
tagging machine
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2063 Measure fat
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA2064 Label and stamp carcase
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Bar Coding DVD MINTRAC Current
New Unit Owner Materials available Status
AMPA2065 Wash carcase
Training and assessment support materials
MINTRAC current
AMPA2066 Operate a decontamination
unit
Training and assessment support materials
MINTRAC current
AMPA2067 Remove tenderloin
Training and assessment support materials
MINTRAC current
AMPA2068 Inspect meat for defects
Training and assessment support materials
MINTRAC current
AMPA2069 Assemble and prepare
cartons
Training and assessment support materials
MINTRAC current
AMPA2070 Identify cuts and
specifications
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2071 Pack meat product
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
AMPA2072 Operate carton sealing
machine
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2073 Operate carton scales
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2074 Operate strapping machine
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current AMPA2075
Operate carton forming machine
Training and assessment support materials
MINTRAC current
AMPA2076 Operate automatic CL
determination machine
Training and assessment support materials
MINTRAC current
AMPA2077 Operate bag forming
equipment
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPA2080 Assess dentition
Training and assessment support materials
MINTRAC current
AMPA2081 Drop tongue
Training and assessment support materials
MINTRAC current
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2082 Wash head
Training and assessment support materials
MINTRAC current
AMPA2083 Bone head
Training and assessment support materials
MINTRAC current
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2084 Remove cheek meat
Training and assessment support materials
MINTRAC current
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2085 Bar head and remove cheek
meat
Training and assessment support materials
MINTRAC current
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2086 Process thick skirts
Training and assessment support materials
MINTRAC current
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2087 Process thin skirts
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2088 Process offal
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC Requires update from MTM to AMP
AMPA2089 Process runners
Training and assessment support materials
MINTRAC current
AMPA2100 Overview offal processing
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC Requires update from MTM to AMP
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA2101 Prepare and trim
honeycomb
Training and assessment support materials
MINTRAC current
AMPA2102 Recover mountain chain
Training and assessment support materials
MINTRAC current
AMPA2103 Further process tripe
Training and assessment support materials
MINTRAC current
AMPA2104 Trim processed tripe
Training and assessment support materials
MINTRAC current
AMPA2105 Process small stock tripe
Training and assessment support materials
MINTRAC current
AMPA2106 Process bibles
Training and assessment support materials
MINTRAC current
AMPA2107 Process maws
Training and assessment support materials
MINTRAC current
AMPA2108 Load out meat product
Training and assessment support materials
MINTRAC current
AMPA2109 Store carcase product
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
New Unit Owner Materials available Status
AMPA2110 Store carton product
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2111 Locate storage areas and
product
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2112 Complete re-pack operation
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2113 Bag carcase
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2114 Overview offal processing
on the slaughter floor
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC Needs to be updated from MTM to AMP
Bar Coding DVD MINTRAC Current
AMPA2115 Separate offal
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC Needs to be updated from MTM to AMP
AMPA2116 Trim offal fat
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC Needs to be updated from MTM to AMP
AMPA2117 Separate and tie runners
Training and assessment support materials
MINTRAC current
AMPA2118 Recover thin skirts
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC Needs to be updated from MTM to AMP
AMPA2125 Remove thick skirts
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC Needs to be updated from MTM to AMP
AMPA2126 Remove flares
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPA2127 Recover offal
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC Needs to be updated from MTM to AMP
AMPA2128 Overview hide or pelt or
skin processing
Training and assessment support materials
MINTRAC current
AMPA2129 Trim hide or skin
Training and assessment support materials
MINTRAC current
AMPA2130 Salt hide or skin
Training and assessment support materials
MINTRAC current
AMPA2131 Grade hide or skin
Training and assessment support materials
MINTRAC current
AMPA2132 Despatch hide or skin
Training and assessment support materials
MINTRAC current
AMPA2133 Treat hides chemically
Training and assessment support materials
MINTRAC current
AMPA2134 Chill/ice hides
Training and assessment support materials
MINTRAC current
AMPA2135 Crop pelts
Training and assessment support materials
MINTRAC current
AMPA2136 Overview fellmongering
operations
Training and assessment support materials
MINTRAC current
AMPA2137 Chemically treat skins for
fellmongering process
Training and assessment support materials
MINTRAC current
AMPA2138 Prepare chemicals for fellmongering process
Training and assessment support materials
MINTRAC current
AMPA2139 Operate wool drier and
press
Training and assessment support materials
MINTRAC current
AMPA2140 Perform sweating operation
on fellmongered skins
Training and assessment support materials
MINTRAC current
AMPA2146 Perform skin fleshing
operation
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPA2147 Skirt and weigh
fellmongered wool
Training and assessment support materials
MINTRAC current
AMPA2148 Operate wool puller
Training and assessment support materials
MINTRAC current
AMPA2149 Dispose of condemned
carcase
Training and assessment support materials
MINTRAC current
AMPA2150 Skin condemned carcase
Training and assessment support materials
MINTRAC current
AMPA2151 Eviscerate condemned
carcase
Training and assessment support materials
MINTRAC current
AMPA2152 Process paunch
Training and assessment support materials
MINTRAC current
AMPA2153 Process slink by-products
Training and assessment support materials
MINTRAC current
AMPA2154 Process pet meat
Training and assessment support materials
MINTRAC current
AMPA2155 Skin slinks
Training and assessment support materials
MINTRAC current
AMPA2156 Process blood
Training and assessment support materials
MINTRAC current
AMPA2157 Overview rendering process
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
AMPA2158 Operate hogger
Training and assessment support materials
MINTRAC current
AMPA2159 Operate blow line
Training and assessment support materials
MINTRAC current
AMPA2160 Operate meat meal mill
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPA2161 Operate waste recovery
systems
Training and assessment support materials
MINTRAC current
AMPA2162 Pack and despatch rendered
products
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current AMPA2163
Break down and bone carcase for pet meat or
rendering
Training and assessment support materials
MINTRAC current
AMPA2170 Operate air filtration system
Training and assessment support materials
MINTRAC current
AMPA2171 Clean carcase hanging
equipment
Training and assessment support materials
MINTRAC current
Meat Industry cleaning – it's up to you DVD
MINTRAC current
AMPA2172 Clean amenities and
grounds
Training and assessment support materials
MINTRAC current
Meat Industry cleaning – it's up to you DVD
MINTRAC current
AMPA2173 Overview cleaning program
Training and assessment support materials
MINTRAC current
Meat Industry cleaning – it's up to you DVD
MINTRAC current
AMPA2174 Clean after operations –
boning room
Training and assessment support materials
MINTRAC current
Meat Industry cleaning – it's up to you DVD
MINTRAC current
AMPA2175 Clean after operations –
slaughter floor
Training and assessment support materials
MINTRAC current
Meat Industry cleaning – it's up to you DVD
MINTRAC current
AMPA2176 Transport meat and meat
products
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPA2177 Handle working dogs in
stock yards
Training and assessment support materials
MINTRAC current
AMPA3000 Stun animal
Training and assessment support materials
MINTRAC current
DVD: Pig sense MINTRAC current Humane slaughter kit
MINTRAC Needs to be updated from MTM to AMP
AMPA3001 Stick and bleed animal
Training and assessment support materials
MINTRAC current
Humane slaughter kit
MINTRAC Needs to be updated from MTM to AMP
AMPA3002 Handle animals humanely
while conducting ante-mortem inspection
Training and assessment support materials
MINTRAC current
AMPA3003 Assess effective stunning
and bleeding
Training and assessment support materials
MINTRAC current
AMPA3004 Monitor the effective
operations of electrical stimulation
Training and assessment support materials
MINTRAC current
The process to optimise electrical stimulation
AMPC and Sheep CRC factsheet series www.apmc.com.au
Current
Fact sheet – Enhancing industry capacity to monitor and audit electrical stimulation
AMPC Fact Sheet – issued 1/8/14 www.apmc.com.au
Current
What is electrical stimulation?
AMPC Fact sheet issued 20/01/2015 www.ampc.com.au
Current
Carcase Contamination and Electrical Stimulation - webinar
AMPC www.ampc.com.au
Current
AMPA3005 Rod weasand
Training and assessment support materials
MINTRAC current
AMPA3006 Seal weasand
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPA3007 Ring bung
Training and assessment support materials
MINTRAC current
AMPA3008 Seal bung
Training and assessment support materials
MINTRAC current
AMPA3009 Split carcase
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Red Meat Processing Innovation Robotic Ovine Cutter
AMPC Fact Sheet 2011, www.apmc.com.au
Current
AMPA3010 Overview legging operation
Training and assessment support materials
MINTRAC current
AMPA3012 Make first leg opening cuts
Training and assessment support materials
MINTRAC current
AMPA3013 Make second leg opening
cuts
Training and assessment support materials
MINTRAC current
AMPA3014 Perform legging operation
on small stock
Training and assessment support materials
MINTRAC current
AMPA3020 Bone neck
Training and assessment support materials
MINTRAC current
AMPA3021 Perform ‘Y’ cut
Training and assessment support materials
MINTRAC current
AMPA3022 Skin head
Training and assessment support materials
MINTRAC current
AMPA3023 Explain opening cuts
Training and assessment support materials
MINTRAC current
AMPA3024 Perform flanking cuts
Training and assessment support materials
MINTRAC current
AMPA3025 Perform brisket cuts
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPA3026 Perform rumping cuts
Training and assessment support materials
MINTRAC current
AMPA3027 Perform rosette cuts
Training and assessment support materials
MINTRAC current
AMPA3028 Perform midline cuts
Training and assessment support materials
MINTRAC current
AMPA3029 Scald and dehair carcase
Training and assessment support materials
MINTRAC current
AMPA3030 Operate pelt puller
Training and assessment support materials
MINTRAC current
AMPA3031 Operate hide puller
Training and assessment support materials
MINTRAC current
AMPA3032 Remove pelt manually
Training and assessment support materials
MINTRAC current
AMPA3033 Bed dress carcase
Training and assessment support materials
MINTRAC current
AMPA3034 Eviscerate animal carcase
Training and assessment support materials
MINTRAC current
AMPA3040 Operate brisket cutter or
saw
Training and assessment support materials
MINTRAC current
AMPA3041 Eviscerate wild game field
shot carcase
Training and assessment support materials
MINTRAC current
AMPA3042 Backdown pig carcase
Training and assessment support materials
MINTRAC current
AMPA3043 Prepare head for inspection
Training and assessment support materials
MINTRAC current
AMPA3044 Operate air knife
Training and assessment support materials
MINTRAC current
AMPA3045 Drop sock and pull shoulder
pelt
Training and assessment support materials
MINTRAC current
AMPA3046 Undertake retain rail
operations
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPA3047 Prepare and present viscera
for inspection
Training and assessment support materials
MINTRAC current
AMPA3048 Bone small stock carcase –
leg
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUSMEAT http://www.ausmeat.com.au
AMPA3049 Slice and trim leg – small
stock
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3050 Bone large stock carcase –
forequarter
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3051 Bone large stock carcase –
hindquarter
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3052 Slice and trim large stock
forequarter
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3053 Slice and trim large stock
hindquarter
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3054 Break carcase using a
bandsaw
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Red Meat Processing Innovation foot operated band saw cover
AMPC Fact Sheet 2012, www.apmc.com.au
Current
AMPA3061 Operate leg boning machine
Training and assessment support materials
MINTRAC current
AMPA3062 Operate trunk boning
machine
Training and assessment support materials
MINTRAC current
AMPA3063 Bone small stock carcase –
shoulder
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPA3064 Bone small stock carcase –
middle
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPA3065 Slice small stock carcase –
shoulder
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPA3066 Slice small stock carcase –
middle
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPA3067 Bone carcase using
mechanical aids (large stock)
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3068 Prepare and despatch meat
products
Training and assessment support materials
MINTRAC current
AMPA3069 Perform ante-mortem inspection and make
disposition
Training and assessment support materials
MINTRAC current
Cost benefits of e-surveillance system for animal health monitoring
AMPC Fact Sheet Oct 2001 www.apmc.com.au
Current
AMPA3070 Perform post-mortem inspection and make
disposition
Training and assessment support materials
MINTRAC current
AMPA3071 Implement food safety
program
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA3072 Perform carcase meat hygiene assessment
Training and assessment support materials
MINTRAC Requires access to MHA kit.
MHA Kit MINTRAC Requires updating from MTM to AMP
Bar Coding DVD MINTRAC Current
Carcase hygiene interactive webinar - Beef carcases Carcase hygiene interactive webinar - Sheep carcases
AMPC
www.ampc.com.au
Current
New Unit Owner Materials available Status
Meat hygiene assessment webinar
AMPC
www.apmc.com.au
Current
Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
AMPA3073 Perform process monitoring
for meat hygiene assessment
Training and assessment support materials
MINTRAC Requires access to MHA kit.
MHA Kit MINTRAC Requires updating from MTM to AMP
Bar Coding DVD MINTRAC Current
Meat hygiene assessment webinar
AMPC
www.apmc.com.au
Current
AMPA3074 Perform boning room meat
hygiene assessment
Training and assessment support materials
MINTRAC Requires access to MHA kit.
MHA Kit MINTRAC Requires updating from MTM to AMP
Bar Coding DVD MINTRAC Current
Meat hygiene assessment webinar
AMPC
www.apmc.com.au
Current
AMPA3081 Perform offal Meat Hygiene
Assessment
Training and assessment support materials
MINTRAC Requires access to MHA kit.
MHA Kit MINTRAC Requires updating from MTM to AMP
Bar Coding DVD MINTRAC Current
Meat hygiene assessment webinar
AMPC
www.apmc.com.au
Current
AMPA3082 Operate batch cooker
Training and assessment support materials
MINTRAC current
AMPA3083 Operate continuous cooker
Training and assessment support materials
MINTRAC current
AMPA3084 Operate press
Training and assessment support materials
MINTRAC current
AMPA3085 Operate wet rendering
process
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPA3086 Monitor boiler operations
Training and assessment support materials
MINTRAC current
AMPA3087 Operate tallow processing
plant
Training and assessment support materials
MINTRAC current
AMPA3088 Operate blood processing
plant
Training and assessment support materials
MINTRAC current
AMPA3089 Produce rendered products
hygienically
Training and assessment support materials
MINTRAC current
AMPA3090 Render edible products
Training and assessment support materials
MINTRAC current
AMPA3091 Implement a Quality
Assurance program for rendering plant
Training and assessment support materials
MINTRAC current
Quality Assurance Resource Disc
MLA
http://www.mla.com.au
current
Bar Coding DVD MINTRAC Current AMPA3092
Grade beef carcases using Meat Standards Australia
standards
Training and assessment support materials
MINTRAC current
AMPA3093 Use standard product
descriptions – sheep and goats
Training and assessment support materials
MINTRAC current
AMPA3094 Use standard product
descriptions – beef
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3095 Use standard product
descriptions – pork
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
New Unit Owner Materials available Status
AMPA3096 Use standard product
descriptions – kangaroos
Training and assessment support materials
MINTRAC current
Kangaroo specifications and meat cuts
KIAA http://www.kangaroo-industry.asn.au
current
AMPA3100 Perform manual chemical
lean testing
Training and assessment support materials
MINTRAC current
AMPA3101 Overview of the NLIS for
sheep and goats
Training and assessment support materials & practice CD
MINTRAC current
AMPA3102 Overview of the NLIS
program utilising RFIDs
Training and assessment support materials & practice CD
MINTRAC current
AMPA3103 Manage NLIS data for
livestock in lairage
Training and assessment support materials & practice CD
MINTRAC current
AMPA3014 Manage NLIS data for sheep
and goats in lairage
Training and assessment support materials & practice CD
MINTRAC current
AMPA3105 Manage NLIS for direct
purchase of stock identified with an RFID
Training and assessment support materials & practice CD
MINTRAC current
AMPA3106 Manage NLIS for direct
purchase of sheep or goats
Training and assessment support materials & practice CD
MINTRAC current
AMPA3107 Manage NLIS data for saleyard purchase of
livestock
Training and assessment support materials & practice CD
MINTRAC current
AMPA3108 Manage NLIS for saleyard
purchase of sheep or goats
Training and assessment support materials & practice CD
MINTRAC current
AMPA3109 Manage, report and upload
NLIS slaughter data from RFIDs
Training and assessment support materials & practice CD
MINTRAC current
New Unit Owner Materials available Status
AMPA3110 Manage, report and upload
mob based NLIS data for sheep and goats
Training and assessment support materials & practice CD
MINTRAC current
AMPA3111 Conduct start up procedures and preoperational checks
on slaughter floor NLIS data equipment
Training and assessment support materials & practice CD
MINTRAC current
AMPA3112 Manage NLIS data from
RFIDs on the slaughter floor
Training and assessment support materials & practice CD
MINTRAC current
AMPA3113 Prepare a kill sheet
Training and assessment support materials & practice CD
MINTRAC current
AMPA3114 Undertake pre slaughter
checks of NVDs and PICs for NLIS for sheep and goats
Training and assessment support materials & practice CD
MINTRAC current
AMPA3115 Undertake pre slaughter checks of NVDs, PICs and
RFIDs
Training and assessment support materials & practice CD
MINTRAC current
AMPA3116 Supervise meat packing
operation
AMPA3117 Oversee product loadout
AMPA3118 Monitor pH and
temperature decline
Training and Assessment support materials
MINTRAC Current
AMPA3119 Apply food animal anatomy and physiology to inspection
processes
AMPA3120 Perform post-mortem inspection and make
disposition - Sheep and Goats
AMPA3121 Perform post-mortem inspection and make
disposition - Beef and Buffalo
AMPA3122
New Unit Owner Materials available Status
Perform post-mortem inspection and make
disposition - Pork AMPA3123
Perform ante and post-mortem inspection and
make disposition- Poultry
AMPA3124 Perform ante and post-mortem inspection and
make disposition - Ratites
AMPA3125 Perform ante and post-mortem inspection and
make disposition - Camels
AMPA3126 Perform ante and post-mortem inspection and
make disposition - Crocodiles
AMPA3127 Perform post-mortem inspection and make
disposition – Wild game
AMPA3128 Perform ante and post-mortem inspection and
make disposition – Rabbits
AMPA3129 Perform ante and post-mortem inspection and make disposition – Deer
AMPA3130 Perform ante and post-mortem inspection and
make disposition – Horses
AMPA3131 Identify emergency diseases of food
animal
AMPA3132 Perform post-mortem inspection and make
disposition – alpacas or llamas
AMPA400 Utilise refrigeration index
Training and assessment support materials
MINTRAC Requires access to Refrigeration Index kit.
Refrigeration Index Kit
MINTRAC Requires update from MTM to AMP
New Unit Owner Materials available Status
AMPA401 Implement a Meat Hygiene
Assessment program
Training and assessment support materials
MINTRAC Requires access to MHA kit.
MHA Kit MINTRAC Requires update from MTM to AMP
Meat hygiene assessment webinar
AMPC
www.apmc.com.au
Current
AMPA402 Oversee plant compliance
with the Australian standards for Meat
Processing
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA http://www.mla.com.au
AMPA403 Apply meat science
Training and assessment support materials
MINTRAC current
Dark cutting beef and animal temperament
Case Study 22 AMPC 2013 www.ampc.com.au
Current
Meat Science tutorials
AMPC Case Study 21 (2013) www.ampc.com.au
Current
AMPA404 Conduct and validate pH
and temperature declines to MSA standards
Training and assessment support materials
MINTRAC current
AMPA405 Develop and implement
Quality Assurance program for a rendering plant
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Quality Assurance Resource Disc
MLA
http://www.mla.com.au
current
Bar Coding DVD MINTRAC Current AMPA406
Inspect transportation container or vehicle
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPA407 Contribute to abattoir
design and construction processes
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Electrical energy efficiency projects
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group
APMC RD&E case Study 11 www.ampc.com.au
Current
Extension package on yard, lairage and restrainers design – e-learning tool/webinar
AMPC www.ampc.com.au
Current
AMPA411 Oversee humane handling
of animals
Training and assessment support materials
MINTRAC current
Animal Welfare Officer Skills Set – kit (Abattoirs)
MINTRAC Requires update from MTM to AMP
Animal Welfare Officer Skills Set – kit (Feedlots)
MINTRAC Requires update from MTM to AMP
The National Animal Welfare RD&E Strategy
AMPC Fact sheet 2012, www.ampc.com.au
current
Extension package on yard, lairage and restrainers design – e-learning tool/webinar
AMPC www.ampc.com.au
Current
AMPA412 Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
Conduct an animal welfare audit of a meat processing
plant
Animal welfare auditing
AMPC Case Study 2.13 www.ampc.com.au
current
Fact sheet – Animal Welfare Auditing Training
AMPC Fact Sheet issued 1/8/14 www.ampc.com.au
current
Extension package on yard, lairage and restrainers design – e-learning tool/webinar
AMPC www.ampc.com.au
Current
AMPCOR201 Maintain personal
equipment
Maintain personal equipment interactive CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese
WELL Learner Guides
MINTRAC Current
Care for personal equipment DVD & Learning Guide
TAFE-SA – Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPCOR202 Apply hygiene and sanitation practices
Training and assessment support materials
MINTRAC current
Hygiene and sanitation interactive CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese
WELL Learner Guides
MINTRAC Current
Meat industry cleaning – it’s up to you DVD
MINTRAC Current
Apply hygiene and sanitation practices DVD & Learning guide
TAFE-SA – Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPCOR203 Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
Comply with Quality Assurance and HACCP
requirements
Quality assurance interactive CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese
WELL Learner Guides
MINTRAC Current
Meat industry cleaning – it’s up to you DVD
MINTRAC Current
Bar Coding DVD MINTRAC Current Environmental Best Practice Guidelines for the red meat processing industry
MLA http://www.mla.com.au
Apply quality assurance practices Learning guide
TAFE-SA – Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPCOR204 Follow safe work policies
and procedures
Training and assessment support materials
MINTRAC current
Follow safe work policies and procedures – CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese
WELL Learner Guides
MINTRAC Current
Follow safe work policies and procedures - Learning Guide
TAFE-SA – Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Environmental Officer Skill Set Kit
MINTRAC Requires update from MTM to AMP and to the new Skill Sets
Meat lumping AMPC Fact Sheet www.ampc.com.au
Current
AMPCOR205 Communicate in the
workplace
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
WELL Learner Guides
MINTRAC Current
Communicate in the workplace CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese
Communication in the workplace Learning guide
TAFE-SA – Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
The Chopping Block – WELL resource
MINTRAC Current
AMPCOR206 Overview the meat industry
Training and assessment support materials
MINTRAC current
Overview the meat industry interactive CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese
WELL Learner Guides
MINTRAC Current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Overview of the meat industry – Learning Guide
TAFE-SA – Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Environmental Officer Skill Set Kit
MINTRAC Requires update from MTM to AMP and to the new skill sets
The red meat processing industry in Australia
AMPC Fact Sheet http://www.ampc.com.au
Current
New Unit Owner Materials available Status
AMPCOR401 Manage own work
performance
Training and assessment support materials
MINTRAC Current
AMPCOR402 Facilitate Quality Assurance
process
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current Risk Management Case Study for Processors
AMPC Fact Sheet www.ampc.com.au
Current
Metagenomic analysis of microbial communities contaminating meat and carcases
AMPC Fact Sheet 02/02/2015 www.ampc.com.au
Current
AMPCOR403 Participate in workplace
health and safety risk control process
Training and assessment support materials
MINTRAC current
Workplace Health and Safety for meat industry supervisors
Resource website: http://www.mintrac-whs.com.au/
current
Meat lumping AMPC Fact Sheet www.ampc.com.au
Current
AMPCOR404 Facilitate hygiene and
sanitation performance
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
AMPG300 Overview wild game meat
industry
Training and assessment support materials
MINTRAC current
Game Harvesting Kit
MINTRAC MTM needs to be updated to AMP
AMPG301 Operate a game harvesting
vehicle
Training and assessment support materials
MINTRAC current
Game Harvesting Kit
MINTRAC MTM needs to be updated to AMP
AMPG302 Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
Eviscerate, inspect and tag wild game carcase in the
field
Game Harvesting Kit
MINTRAC MTM needs to be updated to AMP
AMPG303 Receive and inspect wild game carcases from the
field
Training and assessment support materials
MINTRAC current
Game Harvesting Kit
MINTRAC MTM needs to be updated to AMP
AMPG304 Receive and inspect wild
game carcases at a processing plant
Training and assessment support materials
MINTRAC current
Game Harvesting Kit
MINTRAC MTM needs to be updated to AMP
AMPG305 Store wild game carcase
Game Harvesting Kit
MINTRAC Not specific to this Unit
AMPG306 Use firearms to harvest wild
game
Training and assessment support materials
MINTRAC current
Game Harvesting Kit
MINTRAC MTM needs to be updated to AMP
AMPMGT501 Design and manage the food
safety system
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Environmental Best Practice Guidelines for the red meat processing industry
MLA http://www.mla.com.au
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPMGT502 Manage new product or
process development
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Using energy efficiency to adapt to a low carbon economy
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
New Unit Owner Materials available Status
Principles of brand management in the red meat sector
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Identification of barriers to the adoption of technology in the meat industry project
Case Study 23 AMPC RD&E www.ampc.com.au
Current
New Technologies resource kit
Produced by AMPC and available from MINTRAC
Current
AMPMGT503 Develop and assess a meat
retailing business opportunity
No materials currently available
AMPMGT504 Develop, manage and
maintain quality systems
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Quality Assurance Resource Disc
MLA
http://www.mla.com.au
current
Carcase Contamination and Electrical Stimulation - webinar
AMPC www.ampc.com.au
Current
AMPMGT505 Manage maintenance
systems
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Investing in pathways to build the capabilities of maintenance engineers in the red meat
AMPC Fact Sheet 02/02/2015 www.ampc.com.au
Current
New Unit Owner Materials available Status
processing industry
AMPMGT506 Manage utilities and energy
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Paunch waste as a boiler fuel
AMPC Fact Sheet 2012, available from MINTRAC
Current
Using energy efficiency to adapt to a low carbon economy
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group
APMC RD&E case Study 11 www.ampc.com.au
Current
Energy consumption guide and management plan
AMPC Fact Sheet www.ampc.com.au
Current
Facilitation of water reuse
AMPC Fact Sheet www.ampc.com.au
Current
Fundamentals of commercial-scale solar photovoltaic systems
AMPC Fact Sheet www.ampc.com.au
Current
Recycled water opportunities in sustainable food production and manufacture
AMPC Fact Sheet (2013) www.ampc.com.au
Current
The business case for industrial-scale batteries
AMPC Environmental Sustainability Fact Sheet issued 1/8/14 www.ampc.com.au
Current
New Unit Owner Materials available Status
The business case for peak demand management
AMPC Environmental Sustainability Fact Sheet issued 1/8/14 www.ampc.com.au
Current
The business case for smart metering
AMPC Environmental Sustainability Fact Sheet issued 1/8/14 www.ampc.com.au
Current
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
Extension guide: Renewable Energy and Energy Storage Technologies Applicable to Red Meat Processing Manufacturing businesses
AMPC www.ampc.com.au
Current
Emissions Reduction Fund Briefing Paper
AMPC www.ampc.com.au
Current
AMPMGT507 Manage and improve meat industry plant operations
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Principles of brand management in the red meat sector
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Risk Management Case Study for Processors
AMPC Fact Sheet www.ampc.com.au
Current
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
New Technologies resource kit
Produced by AMPC and available from MINTRAC
Current
Extension package on yard, lairage and
AMPC www.ampc.com.au
Current
New Unit Owner Materials available Status
restrainers design – e-learning tool/webinar
AMPMGT508 Manage environmental
impacts of meat processing operations
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Paunch waste as a boiler fuel
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Electrical energy efficiency projects
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Phosphorus on irrigation sites
AMPC fact sheet June 2011 www.ampc.com.au
Current
Using energy efficiency to adapt to a low carbon economy
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group
APMC RD&E case Study 11 www.ampc.com.au
Current
The impact of a carbon price on the red meat processing industry in Australia
AMPC Fact sheet www.ampc.com.au
Current
The impact of a carbon price on the red meat processing industry in Australia – plant and firm level analysis
AMPC Fact sheet www.ampc.com.au
Current
New Unit Owner Materials available Status
Recycled water opportunities in sustainable food production and manufacture
AMPC Fact Sheet (2013) www.ampc.com.au
Current
Energy consumption guide and management plan
AMPC Fact Sheet www.ampc.com.au
Current
Facilitation of water reuse
AMPC Fact Sheet www.ampc.com.au
Current
Climate change research strategy for primary industries (CCRPSI)
AMPC Fact Sheet (2013) www.ampc.com.au
Current
Fact Sheet - Evaluating greenhouse gas emission mitigation technologies: anaerobic digestion
AMPC Environment and sustainability program – Issued 1/8/14 www.ampc.com.au
Current
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent
AMPC Fact Sheet 03/02/29015 www.ampc.com.au
Current
Wastewater management and biogas safety
AMPC Fact Sheet 03/02/2015 www.ampc.com.au
Current
AMPMGT509 Manage, maintain and continuously improve
workplace health and safety plans and systems
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current WHS for supervisors
http://www.mintrac.net.au/whs.asp
Current
Development of the WHS manual for red meat industry supervisors
AMPC Fact Sheet www.ampc.com.au
Current
Meat lumping AMPC Fact Sheet Current
New Unit Owner Materials available Status
www.ampc.com.au
AMPMGT510 Manage transportation of meat, meat products and
meat by-products
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
AMPMGT601 Benchmark to manage and
improve enterprise performance
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Electrical energy efficiency projects
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Principles of brand management in the red meat sector
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Risk Management Case Study for Processors
AMPC Fact Sheet www.ampc.com.au
Current
The impact of a carbon price on the red meat processing industry in Australia
AMPC Fact Sheet www.ampc.com.au
Current
Energy consumption guide and management plan
AMPC Fact Sheet www.ampc.com.au
Current
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
AMPMGT602 Monitor and manage organisational legal
responsibilities
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Environmental Best Practice
MLA
New Unit Owner Materials available Status
Guidelines for the red meat processing industry
http://www.mla.com.au
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
Industry Biosecurity standards for meat processing – a new project
AMPC Fact Sheet 2013 www.ampc.com.au
Current
AMPMGT603 Manage meat processing systems to maintain and improve product quality
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
Risk Management Case Study for Processors
AMPC Fact Sheet www.ampc.com.au
Current
Carcase Contamination and Electrical Stimulation - webinar
AMPC www.ampc.com.au
Current
AMPMGT604 Manage effective operation
of meat enterprise cold chain and refrigeration
systems
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Electrical energy efficiency projects
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Energy consumption guide and management plan
AMPC Fact Sheet www.ampc.com.au
Current
New Unit Owner Materials available Status
Fundamentals of commercial-scale solar photovoltaic systems
AMPC Fact Sheet www.ampc.com.au
Current
Using energy efficiency to adapt to a low carbon economy
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Fact sheet – Evaluating greenhouse gas emission mitigating technologies: refrigeration technologies
AMPC Environment and sustainability program – issued 1/8/14 www.ampc.com.au
Current
Extension guide: Renewable Energy and Energy Storage Technologies Applicable to Red Meat Processing Manufacturing businesses
AMPC www.ampc.com.au
Current
Emissions Reduction Fund Briefing Paper
AMPC www.ampc.com.au
Current
AMPMGT605 Assess and purchase
livestock
Training and assessment support materials
MINTRAC Current
E-learning resources
MINTRAC Current
RPL tool MINTRAC Current Saleyard verification review
AMPC RD&E Case Study 2013 www.ampc.com.au
Current
Developing a consistent approach to NLIS practices in meat processing – Stage 11
AMPC Fact Sheet (2013) www.ampc.com.au
Current
AMPMGT606
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
New Unit Owner Materials available Status
Analyse and develop enterprise systems for new
opportunities
Principles of brand management in the red meat sector
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
The impact of a carbon price on the red meat processing industry in Australia
AMPC Fact Sheet www.ampc.com.au
Current
Identification of barriers to the adoption of technology in the meat industry project
Case Study 23 AMPC RD&E www.ampc.com.au
Current
The business case for industrial-scale batteries
AMPC Environmental Sustainability Fact Sheet issued 1/8/14 www.ampc.com.au
Current
Developing a predictive model to assist in the purchase and implementation of new processing technologies
AMPC Fact Sheet issued 1/8/14 www.ampc.com.au
Current
Fact sheet – A resource to assist in the integration of new technologies
AMPC Fact Sheet issued 1/8/14 www.ampc.com.au
Current
New Technologies resource kit
Produced by AMPC and available from MINTRAC
Current
AMPMGT607 Establish new markets
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current Principles of brand management in the red meat sector
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Red meat processing
AMPC Fact Sheet 13.02
Current
New Unit Owner Materials available Status
industry future scan
www.ampc.com.au
AMPMGT801 Manage financial
performance
No materials currently available
AMPMGT802 Provide strategic leadership
Delivery strategy and reading list
MINTRAC current
AMPMGT803 Communicate and negotiate
in a culturally diverse context
No materials currently available
AMPMGT804 Develop and enhance
collaborative partnerships and relationships
No materials currently available
AMPMGT805 Develop and manage international business
operations
No materials currently available
AMPMGT806 Commercialise research and
technology product/idea
No materials currently available
Developing a predictive model to assist in the purchase and implementation of new processing technologies
AMPC Fact Sheet issued 1/8/14 www.ampc.com.au
Current
AMPMGT807 Manage change to
organisational electronic technology systems
No materials currently available
AMPMGT808 Undertake research project
No materials currently available
AMPMGT803 Analyse data for business
decision making
No materials currently available
AMPR101 Identify species and meat
cuts
Training and assessment support materials
MINTRAC Current
Users guide to Australian Meat
AUS-MEAT Limited http://www.ausmeat.com.au
Handbook of Australian Meat 7th edition International red
AUS-MEAT Limited http://www.ausmeat.com.au
Current
New Unit Owner Materials available Status
meat manual CD and book
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Australian sheepmeat primal cuts poster
AUS-MEAT Limited
http://www.ausmeat.com.au
Australian beef primal cuts poster
AUS-MEAT Limited
http://www.ausmeat.com.au
Beef language brochure
AUS-MEAT Limited http://www.ausmeat.com.au
Goat language brochure
AUS-MEAT Limited
http://www.ausmeat.com.au
Pig language brochure
AUS-MEAT Limited http://www.ausmeat.com.au
Sheep language brochure
AUS-MEAT Limited
http://www.ausmeat.com.au
Beef basic cuts poster
MLA http://www.mla.com.au
Lamb basic cuts poster
MLA http://www.mla.com.au
"Meat" Your interactive guide to red meat
MLA
http://www.mla.com.au
Lamb butchery DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Chicken butchery DVD & Learning Guide
Current
New Unit Owner Materials available Status
Forequarter beef butchery DVD & Learning Guide
Current
Hindquarter beef butchery DVD & Learning Guide
Current
Pork butchery – meat retail – DVD & Learning Guide
Current
Bar Coding DVD MINTRAC Current
AMPR102 Trim meat for further
processing
Training and Assessment support materials
MINTRAC Current
Prepare minced meat products DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Prepare and produce value-added products DVD
Current
AMPR103 Store meat product
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Store meat products Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of food on-line training course
http://vacuumpackingtraining.food.gov.uk
Current – is UK produced but contains some good material
AMPR104 Training and Assessment support materials
MINTRAC Current
New Unit Owner Materials available Status
Prepare minced meat and minced meat products
Prepare minced meat products DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR105 Provide service to
customers
Training and Assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
Customer service and sales transactions Learning guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR106 Process sales transactions
Training and assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
Customer service and sales transactions Learning guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR107 Undertake minor routine
maintenance
Training and assessment support materials
MINTRAC Current
AMPR108 Monitor meat temperature
from receival to sale
Training and assessment support materials
MINTRAC Current
Bar Coding DVD MINTRAC Current
AMPR201 Break and cut product using
a bandsaw
Training and assessment support materials
MINTRAC Current
Lamb butchery DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Pork butchery – meat retail – DVD & Learning Guide
Current
New Unit Owner Materials available Status
Forequarter beef butchery – meat retail DVD
Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Safe operation of bandsaws in the meat retail industry– resource kit
DET NSW 02 9244 5073
minor changes to codes required
Red Meat Processing Innovation foot operated band saw cover
AMPC Fact Sheet 2012, www.ampc.com.au
Current
AMPR202 Provide advice on cooking
and storage of meat products
Training and Assessment support materials
MINTRAC Current
Asian retail cut guide
MLA http://www.mla.com.au
How to cook a steak
Matching cut and cooking method
Cook and store meat products Learning guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Kangaroo meat recipes
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR203 Select, weigh and package
meat for sale
Training and Assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
Bar Coding DVD MINTRAC Current
New Unit Owner Materials available Status
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of food on-line training course
http://vacuumpackingtraining.food.gov.uk
Current – is UK produced but contains some good material
AMPR204 Package product using
manual packing and labelling equipment
Training and Assessment support materials
MINTRAC Current
Receive and package meat products Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of food on-line training course
http://vacuumpackingtraining.food.gov.uk
Current – is UK produced but contains some good material
AMPR205 Use basic methods of meat
cookery
Training and assessment support materials
MINTRAC Current
Cook and store meat products Learning guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Kangaroo meat recipes
Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
The Main Meal website
MLA: http://www.themainmeal.com.au/index.htm
Current
New Unit Owner Materials available Status
AMPR206 Vacuum pack product in a
retail operation
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of food on-line training course
http://vacuumpackingtraining.food.gov.uk
Current – is UK produced but contains some good material
AMPR207 Undertake routine
preventative maintenance
Training and Assessment support materials
MINTRAC Current
AMPR208 Make and sell sausages
Training and assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
Fresh sausage manufacture – meat retail – DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR209 Produce and sell value-
added products
Training and Assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
Prepare and produce value-added products DVD
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR210 Receive meat product
Training and Assessment support materials
MINTRAC Current
Receive and package meat
TAFE-SA - Regency campus
Current
New Unit Owner Materials available Status
products Learning Guide
https://products.tafesa.edu.au/LOR/Home.aspx
AMPR211 Provide advice on meal
solutions in a meat retail outlet
Training and Assessment support materials
MINTRAC Current
AMPR212 Clean meat retail work area
Training and assessment support materials
MINTRAC Current
AMPR301 Prepare specialised cuts
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Asian retail cut guide
MLA http://www.mla.com.au
Value-adding – Muscle seaming and cooking methods
Prepare specialised meat cuts DVD
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR302 Assess carcase or product
quality
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Learner resource 9519D Assess carcase/product quality – all species Learner resource 9519D Assess carcase/product quality – specific species
TAFE NSW http://www.lg.tafensw.edu.au/
Handbook of Australian Meat
AUS-MEAT Current
New Unit Owner Materials available Status
7th edition International red meat manual CD and book
http://www.ausmeat.com.au
Sheepmeat poster
Beef standard carcase poster
Beef bruise reporting poster
Beef/veal dentition posters
Carcase hygiene interactive webinar - Beef carcases Carcase hygiene interactive webinar - Sheep carcases
AMPC
www.ampc.com.au
Current
AMPR303 Calculate yield of carcase or
product
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR304 Manage stock
Training and assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Order and manage stock – Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Bar Coding DVD MINTRAC Current
New Unit Owner Materials available Status
AMPR305 Meet customer needs
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Merchandise products and services - Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
The role of red meat in healthy Australian diets
MLA http://www.mla.com.au/TopicHierarchy/InformationCentre/Red+meat+and+nutrition/default.htm
AMPR306 Provide advice on
nutritional role of meat
Training and assessment support materials
MINTRAC Current
The role of red meat in healthy Australian diets
MLA http://www.mla.com.au/TopicHierarchy/InformationCentre/Red+meat+and+nutrition/default.htm
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR307 Merchandise products,
services
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Asian retail cut guide
MLA http://www.mla.com.au
Merchandise products and services Learning guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
New Unit Owner Materials available Status
AMPR308 Prepare, roll, sew and net
meat
Training and Assessment support materials
MINTRAC Current
Lamb butchery DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR309 Bone and fillet poultry
Training and assessment support materials
MINTRAC Current
Chicken butchery DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR310 Cost and price meat
products
Training and assessment support materials
MINTRAC Current
Asian retail cut guide
MLA http://www.mla.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR311 Prepare portion control to
specifications
Training and assessment support materials
MINTRAC Current
Hindquarter beef butchery DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Forequarter beef butchery – meat retail DVD
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR312 Bone game meat
Training and assessment support materials
MINTRAC Current
New Unit Owner Materials available Status
AMPR313 Order stock in a meat
enterprise
Training and assessment support materials
MINTRAC Current
Order and manage stock – Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Bar Coding DVD MINTRAC Current AMPR314
Calculate and present statistical data in a meat
enterprise
Training and Assessment support materials
MINTRAC Current
AMPR315 Utilise the Meat Standards Australia system for beef to
meet customer requirements
Training and assessment support materials
MINTRAC Current
Asian retail cut guide
MLA http://www.mla.com.au
Current
AMPR316 Cure, corn and sell product
Training and assessment support materials
MINTRAC Current
Cure, corn and smoke meat products – meat retail
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Training and assessment support materials
MINTRAC Current
AMPR317 Assess and sell poultry
product
Training and Assessment support materials
MINTRAC Current
AMPR318 Break carcase for retail sale
Training and Assessment support materials
MINTRAC Current
Forequarter beef butchery – meat retail DVD
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
New Unit Owner Materials available Status
AMPR319 Locate, identify and assess
meat cuts
Training and assessment support materials
MINTRAC Current
AMPR320 Assess and address
customer preferences
Training and Assessment support materials
MINTRAC Current
AMPR321 Collect and prepare standard samples
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
AMPR322 Prepare and produce value
added products
Training and Assessment support materials
MINTRAC Current
Produce and sell value-added products Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Prepare and produce value-added products DVD
AMPR323 Break small stock carcases
for retail sale
Training and Assessment support materials
MINTRAC Current
AMPR324 Break large stock carcases
for retail sale
Training and Assessment support materials
MINTRAC Current
AMPR325 Prepare cooked meat product for retail sale
AMPS101 Handle materials and
products
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPS102 Pack smallgoods product
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPS201 Package product using thermoform process
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
Current
AMPS203 Operate bar and coder
systems
Training and assessment support materials
MINTRAC current
AMPS205 Select, identify and prepare
casings
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.cFom.au
Current
AMPS206 Manually shape and form
product
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPS207 Slice product using simple
machinery
Training and assessment support materials
MINTRAC current
AMPS208 Rotate stored meat
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
current
AMPS209 Rotate meat product
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
current
AMPS210 Inspect carton meat
Training and Assessment support materials
MINTRAC Current
Bar Coding DVD MINTRAC Current
AMPS211 Prepare dry ingredients
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
Current
AMPS212 Measure and calculate routine workplace data
Training and Assessment support materials
MINTRAC Current
AMPS213 Manually link and tie
product
Training and assessment support materials
MINTRAC Current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
current
AMPS300 Operate mixer or blender
unit
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPS301 Cook, steam and cool
product
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
current
AMPS302 Prepare dried meat
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture
MLA Current
New Unit Owner Materials available Status
of smallgoods - 2nd edition (released 2015)
http://www.mla.com.au
AMPS303 Fill casings
Training and Assessment support materials
MINTRAC Current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPS304 Thaw product – water
Training and Assessment support materials
MINTRAC Current
AMPS305 Thaw product – air
Training and Assessment support materials
MINTRAC Current
AMPS307 Sort meat
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
Current
AMPS308 Batch meat
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
Current
AMPS309 Operate product forming
machinery
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
current
AMPS310 Operate link and tie
machinery
Training and assessment support materials
MINTRAC current
AMPS311 Operate complex slicing and
packaging machinery
Training and Assessment support materials
MINTRAC Current
New Unit Owner Materials available Status
AMPS312 Prepare meat-based pates
and terrines for commercial sale
Training and Assessment support materials
MINTRAC Current
AMPS313 Prepare product
formulations
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
Current
AMPS314 Ferment and mature
product
Training and Assessment support materials
MINTRAC Current
AMPS315 Blend meat product
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPX201 Prepare and operate
bandsaw
Training and assessment support materials
MINTRAC current
Lamb butchery DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Pork butchery – meat retail – DVD & Learning Guide
Current
Safe operation of bandsaws in the meat retail industry
DET NSW 02 9244 5073
Red Meat Processing Innovation foot operated band saw cover
AMPC Fact Sheet 2012, www.ampc.com.au
Current
AMPX202 Clean work area during
operations
Training and assessment support materials
MINTRAC current
New Unit Owner Materials available Status
AMPX203 Operate scales and semi-
automatic labelling machinery
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPX204 Maintain production
records
Training and assessment support materials
MINTRAC Materials will require additional customisation to workplace context
Bar Coding DVD MINTRAC Current
AMPX205 Clean chillers
Training and assessment support materials
MINTRAC current
Dry chiller cleaning
AMPC Fact Sheet www.ampc.com.au
Current
AMPX206 Operate forklift in a specific
workplace
Training and assessment support materials
MINTRAC current
AMPX207 Vacuum pack product
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of food on-line training course
http://vacuumpackingtraining.food.gov.uk
Current – is UK produced but contains some good material
AMPX208 Apply environmentally
sustainable work practices
Training and assessment support materials
MINTRAC current
Environmental Officer Skill Set Kit
MINTRAC Requires update from MTM to AMP and to new skill sets
Environmental Best Practice Guidelines for the red meat processing industry
MLA http://www.mla.com.au
Using energy efficiency to
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
New Unit Owner Materials available Status
adapt to a low carbon economy Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group
APMC RD&E case Study 11 www.ampc.com.au
Current
Waste Water Management Kit
AMPC http://www.ampc.com.au/
Current
An energy management plan for red meat processing facilities
AMPC http://www.ampc.com.au/
Current
Extension guide: Renewable Energy and Energy Storage Technologies Applicable to Red Meat Processing Manufacturing businesses
AMPC http://www.ampc.com.au/
Current
AMPC Fact sheet – Wastewater Management & Biogas Safety
AMPC http://www.ampc.com.au/
Current
AMPC Fact sheet – Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent
AMPC http://www.ampc.com.au/
Current
AMPX209 Sharpen knives
Training and assessment support materials
MINTRAC current
Knife maintenance, safety and hygiene training video or DVD
MINTRAC current
New Unit Owner Materials available Status
Water at less than 82ºC for sanitising knives in abattoirs – a guide to gaining regulatory approval
MLA
http://www.mla.com.au
current
AMPX210 Prepare and slice meat cuts
Training and Assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
Asian Retail cut guide
MLA http://www.mla.com.au
"Meat" Your interactive guide to red meat
Chicken butchery DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Forequarter beef butchery DVD & Learning Guide
Current
Hindquarter beef butchery DVD & Learning Guide
Current
AMPX211 Trim meat to specifications
Training and Assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
New Unit Owner Materials available Status
Asian retail cut guide
MLA http://www.mla.com.au
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPX212 Package product using automatic packing and
labelling equipment
Training and Assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPX213 Despatch meat product
Training and Assessment support materials
MINTRAC Current
Bar Coding DVD MINTRAC Current AMPX214
Package meat and smallgoods product for
retail sale
Training and Assessment support materials
MINTRAC Under development
AMPX215 Operate tenderiser
Training and assessment support materials
MINTRAC current
AMPX216 Operate mincer
Training and assessment support materials
MINTRAC current
AMPX217 Package product using gas
flushing process
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.cFom.au
Current
AMPX218 Operate metal detection
unit
Training and assessment support materials
MINTRAC current
AMPX300 Undertake chiller
assessment to AUS-MEAT requirements
AMPX301 Assess product in chillers
AMPX302 Cure and corn product
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods -
MLA
http://www.mla.com.au
Current
New Unit Owner Materials available Status
2nd edition (released 2015)
Cure corn and smoke meat products Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
AMPX303 Break carcase into primal
cuts
Training and Assessment support materials
MINTRAC current
Australian beef primal cuts poster
AUS-MEAT Limited
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Lamb butchery DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Chicken butchery DVD & Learning Guide
Current
Forequarter beef butchery DVD & Learning Guide
Current
Hindquarter beef butchery DVD & Learning Guide
Current
Pork butchery – meat retail – DVD & Learning Guide
Current
Australian sheepmeat primal cuts poster
AUS-MEAT Limited http://www.ausmeat.com.au
AMPX304 Prepare primal cuts
Training and Assessment support materials
MINTRAC Current
New Unit Owner Materials available Status
Chicken butchery DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Forequarter beef butchery DVD & Learning Guide
Current
Hindquarter beef butchery DVD & Learning Guide
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPX305 Smoke product
Training and assessment support materials
MINTRAC current
Cure, corn and smoke meat products DVD & Learning guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPX306 Provide coaching
Training and assessment support materials
MINTRAC current
AMPX307 Provide mentoring
Training and assessment support materials
MINTRAC current
AMPX308 Follow and implement an
established work plan
Training and assessment support materials
MINTRAC current
AMPX309 Identify and repair equipment faults
Training and assessment support materials
MINTRAC current
AMPX310 Perform pre-operations
hygiene assessment
AMPX311
New Unit Owner Materials available Status
Monitor production of packaged product to
customer specifications
AMPX313 Contribute to energy efficiency
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
AMPX401 Monitor meat preservation
process
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPX402 Monitor and overview the production of processed meats and smallgoods
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPX403 Monitor and overview the production of Uncooked Comminuted Fermented
Meat (UCFM)
Training and assessment support materials
MINTRAC Current – requires access to MLA publication: Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
AMPX404 Conduct an internal audit of
a documented program
Training and assessment support materials
MINTRAC Under development
Food Safety Auditing kit
MINTRAC Requires update from MTM to AMP
AMPX405 Conduct statistical analysis
of process
Training and assessment support materials
MINTRAC current
AMPX406 Manage or oversee an external audit of the
establishment’s quality system
Training and assessment support materials
MINTRAC current
Quality Assurance Resource Disc
MLA
http://www.mla.com.au
current
New Unit Owner Materials available Status
Risk Management Case Study for Processors
AMPC Fact Sheet www.ampc.com.au
Current
AMPX407 Oversee export requirements
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPX408 Coordinate contracts
Training and assessment support materials
MINTRAC current
AMPX409 Prepare and evaluate
resource proposals
Training and assessment support materials
MINTRAC current
AMPX410
Facilitate achievement of enterprise environmental
policies and goals
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Paunch waste as a boiler fuel
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Electrical energy efficiency projects
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Phosphorus on irrigation sites
AMPC fact sheet June 2011 www.ampc.com.au
Current
Using energy efficiency to adapt to a low carbon economy
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group
APMC RD&E case Study 11 www.ampc.com.au
Current
Emissions Reduction Fund Briefing Paper
AMPC http://www.ampc.com.au/
Current
An energy management plan
AMPC Current
New Unit Owner Materials available Status
for red meat processing facilities
http://www.ampc.com.au/
Extension guide: Renewable Energy and Energy Storage Technologies Applicable to Red Meat Processing Manufacturing businesses
AMPC http://www.ampc.com.au/
Current
AMPC Case study – Cost Savings from Improved Boiler Water Chemistry
AMPC http://www.ampc.com.au/
Current
AMPX411 Foster a learning culture in a
meat enterprise
Training and assessment support materials
MINTRAC current
AMPX412 Build productive and effective workplace
relationships
Training and assessment support materials
MINTRAC current
AMPX413 Manage and maintain a
food safety plan
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPX414 Assess and evaluate meat industry requirements and
processes
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current Red meat processing industry future scan
AMPC Fact Sheet 13.02 www.ampc.com.au
Current
AMPX415 Specify beef product using
AUS-MEAT language
Training and assessment support materials
MINTRAC current
AUSMEAT training course
AUS-MEAT Limited http://www.ausmeat.com.au
current
AMPX416 Specify sheep product using
AUS-MEAT language
Training and assessment support materials
MINTRAC current
AUSMEAT training course
AUS-MEAT Limited current
New Unit Owner Materials available Status
http://www.ausmeat.com.au
AMPX417 Specify pork product using
AUS-MEAT language
Training and assessment support materials
MINTRAC current
AUSMEAT training course
AUS-MEAT Limited http://www.ausmeat.com.au
current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPX418 Lead communication in the
workplace
Training and assessment support materials
MINTRAC current
AMPX419 Participate in product recall
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPX420 Participate in the ongoing
development and implementation of a HACCP
and Quality Assurance system
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Quality Assurance Resource Disc
MLA
http://www.mla.com.au
current
Bar Coding DVD MINTRAC Current
AMPX421 Establish sampling program
Training and assessment support materials
MINTRAC current
AMPX422 Develop and implement
work instructions and SOPs
Training and assessment support materials
MINTRAC current
AMPX423 Supervise new recruits
Training and assessment support materials
MINTRAC current
AMPX424
New Unit Owner Materials available Status
Raise and validate requests for export permits and Meat
Transfer Certificates
AMPX425 Conduct a document review
Training and assessment support materials
MINTRAC current
AMPX426 Undertake chiller
assessment to AUS-MEAT requirements
UOC Available materials Available from Comment
ACM imported units
AHCBIO302A Identify and report unusual disease or
plant pest signs
Stock Handling kit MINTRAC Requires update from MTM to AMP
Cost benefits of e-surveillance system for animal health monitoring
AMPC Fact Sheet Oct 2010 www.ampc.com.au
Current
AHCLSK212A Ride horses to carry out
stock work
Training and assessment support materials
MINTRAC current
AHCLSK204A Carry out regular livestock
observation
Stock Handling kit MINTRAC Requires update from MTM to AMP
Cost benefits of e-surveillance system for animal health monitoring
AMPC Fact Sheet Oct 2010 www.ampc.com.au
Current
AHCLSK205A - Handle livestock using basic
techniques
Training and assessment support materials for abattoirs
MINTRAC Current
Training and assessment materials for feedlots
MINTRAC Current
Stock Handling kit MINTRAC Requires update from MTM to AMP
AHCLSK207A Load and unload livestock
Stock Handling kit MINTRAC Requires update from MTM to AMP Does not address complete unit
UOC Available materials Available from Comment Handling livestock principles
AMPC Fact sheet 2012
www.ampc.com.au
Current
Is it fit to Load? – pamphlet
MLA
Available from MINTRAC
Current
AHCLSK324A Care for and train working
dogs
Training and assessment support materials
MINTRAC current
AHCMOM202A Operate tractors
Training and assessment support materials
MINTRAC current
AHCMOM201A Operate farm motorbikes
Training and assessment support materials
MINTRAC current
BSB imported units
BSBCOM501 Identify and interpret compliance
requirements
BSBCOM603B Plan and establish compliance management systems Student Workbook, RTO Guide and facilitator resources
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
These materials are for a higher level unit but may contain useful information
BSBCOM601 Research compliance issues and
requirements
BSBCUS402 Address customer needs
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Learner Guide
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBDES801 Research and apply design theory
BSBDIV601 Develop and implement diversity policy
BSBFIM501 Manage budgets and financial plans
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
E-Learning tools MINTRAC Available as part of the Diploma of Meat Processing R&A materials
UOC Available materials Available from Comment
BSBFIM601 Manage finances
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific [Revision under development]
BSBFLM312B Contribute to team effectiveness
Training and assessment support materials
MINTRAC Requires access to Innovation and Business Skills Australia resource
Learner Guides Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBHRM405A Support the recruitment, selection and
induction of staff
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBINM302 Utilise a knowledge management
system
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
BSBINM401 Implement workplace information
system
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
Bar Coding DVD MINTRAC Current
BSBINN301 Promote innovation in a team
environment
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBINN801 Lead innovative thinking and practice
BSBITU101 Operate a personal computer
Assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBLED401 Develop teams and individuals
Training and assessment support materials
MINTRAC current
UOC Available materials Available from Comment Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMGT402 Implement operational plan
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMGT403 Implement continuous improvement
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMGT605 Provide leadership across the
organisation.
Learning and assessment materials
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMGT617 Develop and implement a business plan
Learning and assessment materials
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMKG414 Undertake marketing activities
Learner Guides Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMKG502B Establish and adjust the marketing mix
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBRES801 Initiate and lead applied research
BSBRKG404 Monitor and maintain records in an
online environment
Training and assessment support materials
MINTRAC current
support materials Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
Bar Coding DVD MINTRAC Current
UOC Available materials Available from Comment
BSBLDR403 Lead team effectiveness
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
CPP Imported units
CPPCLO2035A Maintain cleaning storage areas
Training and assessment support materials
MINTRAC current
CPPCLO3020A Clean using pressure washing
Delivery and assessment guide
CPSISC http://www.cpsisc.com.au/products/cleaning-delivery-and-assessment-guides
Current, but not specific to meat
CPPCLO3036A Clean at high levels
Delivery and assessment guide
CPSISC http://www.cpsisc.com.au/products/cleaning-delivery-and-assessment-guides
Current, but not specific to meat
FDF imported units
FDFAU4001A Assess compliance with food safety
programs
Food Safety Auditing Kit MINTRAC Requires update from MTM to AMP
FDFAU4002A Communicate and
negotiate to conduct food safety
audits
Food Safety Auditing Kit MINTRAC Requires update from MTM to AMP
FDFAU4003A Conduct food safety audits
Food Safety Auditing Kit MINTRAC Requires update from MTM to AMP
FDFAU4004A identify, evaluate and control food
safety hazards
FDFOP2007A Work in a freezer
storage area
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
FDFOP2010A Work with
temperature controlled stock
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
UOC Available materials Available from Comment
FDFOP2061A Use numerical
applications in the workplace
Training and assessment support materials
MINTRAC current
The Chopping Block – WELL resource
MINTRAC Current
Use basic mathematical concepts Learning guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
FDFOP3002A Set up a production
or packaging line for operation
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
Bar Coding DVD MINTRAC Current
HLT imported units
HLTFA301C Apply first aid
HLTFA301B Apply first aid (prerequisite for AIN301A)(Learner Guide)
Australian Training Products http://www.atpl [need to check – website obsolete]
Not specific to the meat industry
MSA Imported Units
MSS407001A Prepare for an implement change
MSACMG706A Build relationships between
teams in a manufacturing environment
MSAPMSUP172A Identify and minimise
environmental hazards
Training and Assessment materials
MINTRAC Current
AMPC Fact sheet – Wastewater Management & Biogas Safety
AMPC http://www.ampc.com.au/
Current
MSS408003A Develop models of future state
operations practice
MSL Imported Units
MSL904001A Perform standard calibrations
Training and assessment support materials
MINTRAC current
UOC Available materials Available from Comment
MSL916005A Manage complex projects
Training and assessment support materials
MINTRAC Restricted release
RPL tool MINTRAC Restricted release New Technologies resource kit
Produced by AMPC and available from MINTRAC
Current
MSL922001A record and present data
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
Bar Coding DVD MINTRAC Current
MSL924001A Process and interpret data
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL925001A Analyse data and report results
MSL933001A Maintain the laboratory/field
workplace fit for purpose
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL933004A Perform calibration checks on equipment and assist with its
maintenance
MSL934003A Maintain and control stocks
Assessment guide Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL935002A Assist in the maintenance of
reference materials
MSL935003A Authorise the issue of test results
MSL952002A Handle and transport samples
or equipment
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
UOC Available materials Available from Comment
MSL953001A Receive and prepare samples
for testing
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL954001A Obtain representative samples
in accordance with sampling plan
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
Environmental Officer Skill Set Kit
MINTRAC Requires update from MTM to AMP and to new skill sets
MSL973001A Perform basic tests
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
Environmental Officer Skill Set Kit
MINTRAC Requires update from MTM to AMP and to new skill sets
MSL973002A Prepare working solutions
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL973003A Prepare culture media
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL973004A Perform aseptic techniques
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
UOC Available materials Available from Comment
MSL974006A Perform biological procedures
Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL973007A Perform microscopic examination
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL974004A Perform food tests
MSL975001A Perform microbiological tests
NWP imported units
NWP208A Perform basic water tests
National Water Learning Resources - Certificate II Product Code: NWLR02 A complete suite of resource materials aligned to Certificate II units from the NWP07 Water Training Package.
Government Skills Australia http://www.governmentskills.com.au
Current, but not meat-industry specific
Waste Water Management Kit
AMPC http://www.ampc.com.au/
Current
NWP262A Monitor and report
wastewater treatment processes
Training and assessment support materials
MINTRAC current
National Water Learning Resources - Certificate II Product Code: NWLR02 A complete suite of resource materials aligned to Certificate II units from the NWP07 Water Training Package.
Government Skills Australia http://www.governmentskills.com.au
Current, but not meat-industry specific
Phosphorus on irrigation sites
AMPC fact sheet June 2011 www.ampc.com.au
Current
UOC Available materials Available from Comment Environmental Officer Skill Set Kit
MINTRAC Requires update from MTM to AMP and to new skill sets
Waste Water Management Kit
AMPC http://www.ampc.com.au/
Current
NWP263A Operate and maintain
wastewater treatment plant and equipment
Training and assessment support materials
MINTRAC current
National Water Learning Resources - Certificate II Product Code: NWLR02 A complete suite of resource materials aligned to Certificate II units from the NWP07 Water Training Package.
Government Skills Australia http://www.governmentskills.com.au
Current, but not meat-industry specific
Phosphorus on irrigation sites
AMPC fact sheet June 2011 www.ampc.com.au
Current
Environmental Officer Skill Set Kit
MINTRAC Requires update from MTM to AMP and to new skill sets
Waste Water Management Kit
AMPC http://www.ampc.com.au/
Current
Integrated agri-industrial wastewater treatment and nutrient recovery, Year 3
AMPC http://www.ampc.com.au/
Current
Review & cost benefit analysis of Torrefaction technology for processing abattoir waste
AMPC http://www.ampc.com.au/
Current
NWP704A Lead a project development
New Technologies resource kit
Produced by AMPC and available from MINTRAC
Current
UOC Available materials Available from Comment
NWP706A Review and evaluate water and
wastewater treatment plant technology
Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent
AMPC Fact Sheet 03/02/29015 www.ampc.com.au
Current
Wastewater management and biogas safety
AMPC Fact Sheet 03/02/2015 www.ampc.com.au
Current
Integrated agri-industrial wastewater treatment and nutrient recovery, Year 3
AMPC http://www.ampc.com.au/
Current
Review & cost benefit analysis of Torrefaction technology for processing abattoir waste
AMPC http://www.ampc.com.au/
Current
Trickling Filter Technology for Treating Abattoir Wastewater
AMPC http://www.ampc.com.au/
Current
NWP707A Analyse and review water
treatment plant technology
Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent
AMPC Fact Sheet 03/02/29015 www.ampc.com.au
Current
Integrated agri-industrial wastewater treatment and nutrient recovery, Year 3
AMPC http://www.ampc.com.au/
Current
Review & cost benefit analysis of Torrefaction technology for processing abattoir waste
AMPC http://www.ampc.com.au/
Current
Trickling Filter Technology for Treating Abattoir Wastewater
AMPC http://www.ampc.com.au/
Current
PSP Imported Units
UOC Available materials Available from Comment PSPHR616A
Manage performance management system
PSPREG412A Gather and manage evidence
Training and assessment support materials
MINTRAC Current
SIR Imported Units
SIRXCLM402 Manage store facilities
SIRXEBS001A Acquire and retain online
customers
SIRXFIN201 Balance point-of-sale terminal
Training and Assessment support materials
MINTRAC current
SIRXFIN004A Manage financial resources
Training and assessment support materials
MINTRAC current
SIRXINV004A Buy merchandise
Training and assessment support materials
MINTRAC current
SIRXINV005A Control inventory
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current SIRXSLS201 Sell products and services
Training and assessment support materials
MINTRAC current
SIRXMER002B Coordinate merchandise presentation
Training and Assessment support materials
MINTRAC current
Merchandise products and services - Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
SIRXMGT005A Set strategic plans
SIRXMGT006A Initiate and implement change
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
TAA Imported Units
TAEDEL301A Provide work skill instruction
Training and assessment support materials
MINTRAC Requires access to Innovation and Business Skills Australia Learner’s Guide
UOC Available materials Available from Comment Learner’s Guide Innovation and Business
skills Australia
http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
Delivering training in a meat processing plant – Companion Guide
MINTRAC Under development
Delivering training in a smallgoods enterprise – Companion Guide
MINTRAC Under development
Delivering training in a meat retailing enterprise – Companion Guide
MINTRAC Under development
TAEASS401B Plan assessment activities and processes
Training and assessment support materials - Kit
MINTRAC Relates to TAA qualifications
Delivering training in a meat processing plant – Companion Guide
MINTRAC Under development
Delivering training in a smallgoods enterprise – Companion Guide
MINTRAC Under development
Delivering training in a meat retailing enterprise – Companion Guide
MINTRAC Under development
TAEASS402B Assess competence
Training and assessment support materials - Kit
MINTRAC Relates to TAA qualifications.
UOC Available materials Available from Comment Delivering training in a meat processing plant – Companion Guide
MINTRAC Under development
Delivering training in a smallgoods enterprise – Companion Guide
MINTRAC Under development
Delivering training in a meat retailing enterprise – Companion Guide
MINTRAC Under development
TDT Imported Units
TLIA2009A Complete and check import/export documentation
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current TLID2013A Move materials mechanically using automated equipment
Training and assessment support materials
MINTRAC Current
TLID2030A Care for livestock in transit
Training and assessment support materials
MINTRAC current
Is it fit to load? – a national guide to the selection of animals fit to transport
MLA Available free from MINTRAC
Stock Handling Kit MINTRAC Requires update from MTM to AMP
Handling livestock principles
AMPC Fact sheet 2012
www.ampc.com.au
Current