AMP Unit-by-Unit listing of resources New Unit Owner ... of Australian meat AUSMEAT at.com.au Zero tolerance flip charts ... Handbook of Australian meat AUS-MEAT Limited

AMP Unit-by-Unit listing of resources

New Unit Owner Materials available Status

AMPA2000 Prepare animals for

slaughter

Training and assessment support materials

MINTRAC current

DVD: Pig sense MINTRAC current Stock Handling Kit MINTRAC Requires update from

MTM to AMP Handling livestock principles

AMPC Fact sheet 2012 www.ampc.com.au

Current

AMPA2001 Feed race


MINTRAC current



AMPC Fact sheet 2012

www.ampc.com.au

Current

AMPA2002 Restrain animal


MINTRAC current


MTM to AMP Humane slaughter kit

MINTRAC Requires update from MTM to AMP

AMPA2003 Perform emergency kill


MINTRAC current

Stock Handling Kit MINTRAC Requires update from MTM to AMP

AMPA2004 Assess, purchase and

transport calves

Calf Handling Kit MINTRAC Needs to be updated from MTM to AMP

AMPA2005 Unload livestock


MINTRAC current

Is it fit to load? – a national guide to the selection of animals fit to transport

MLA Available free from MINTRAC

http://www.ampc.com.au/






Current

AMPA2006 Apply animal welfare and

handling requirements


MINTRAC current



Animal Welfare Officer Skills Set – kit (Abattoirs)


Animal Welfare Officer Skills Set – kit (Feedlots)



MTM to AMP Humane slaughter kit


Handling livestock principles


Current

AMPA2007 Identify animals using

electronic systems


MINTRAC current


Bar Coding DVD MINTRAC Current Cost benefits of e-surveillance system for animal health monitoring

AMPC Fact Sheet Oct 2011 www.ampc.com.au

Current

AMPA2008 Shackle animal


MINTRAC current

Humane slaughter kit


AMPA2009 Operate electrical

stimulator


MINTRAC current





The process to optimise electrical stimulation

AMPC and Sheep CRC factsheet series www.ampc.com.au

Current

What is electrical stimulation?

AMPC Fact sheet issued 20/01/2015 www.ampc.com.au

Current

Carcase Contamination and Electrical Stimulation - webinar

AMPC www.ampc.com.au

Current

AMPA2010 Remove head


MINTRAC current

AMPA2011 Cut hocks


MINTRAC current

AMPA2012 Mark brisket


MINTRAC current

AMPA2013 Complete changeover

operation


MINTRAC current

AMPA2014 Trim pig pre evisceration


MINTRAC current

AMPA2015 Number carcase and head


MINTRAC current

Bar Coding DVD MINTRAC Current

AMPA2016 Punch pelts


MINTRAC current

AMPA2017 Remove brisket wool


MINTRAC current

AMPA2018 Prepare hide or pelt for

removal


MINTRAC current

AMPA2018 Bag tail


MINTRAC current

AMPA2020 Remove and record tag


MINTRAC current






AMPA2021 Seal or drain urinary tract


MINTRAC current

AMPA2022 Singe carcase


MINTRAC current

AMPA2023 Shave carcase


MINTRAC current

AMPA2024 Flush carcase


MINTRAC current

AMPA2025 Operate scalding or

dehairing equipment


MINTRAC current

AMPA2026 Operate whizzard knife


MINTRAC current

AMPA2027 Operate rise and fall

platform


MINTRAC current

AMPA2028 Operate vacuum blood

collection process


MINTRAC current

AMPA2029 Operate nose roller


MINTRAC current

AMPA2030 Operate pneumatic cutter


MINTRAC current

AMPA2031 Operate circular saw


MINTRAC current

AMPA2032 Prepare carcase and

equipment for hide or pelt puller


MINTRAC current

AMPA2035 Operate new technology or

process


MINTRAC Will require additional customisation to workplace context


AMPA2036 Operate sterivac equipment


MINTRAC current

AMPA2037 De-rind meat cuts


MINTRAC current


AMPA2038 De-nude meat cuts


MINTRAC current

AMPA2039 Operate rib puller


MINTRAC current

PorkStar – 2006 PorkStar Training Manual

APL http://www.apl.au.com/

Current

AMPA2040 Operate frenching machine


MINTRAC current

AMPA2041 Operate cubing machine


MINTRAC current

AMPA2042 Cure and corn product in a

meat processing plant


MINTRAC current

AMPA2043 Operate head splitter


MINTRAC current

AMPA2044 Trim neck


MINTRAC current

AMPA2045 Trim forequarter to

specification


MINTRAC current



Current

Handbook of Australian meat

AUSMEAT http://www.ausmeat.com.au

Zero tolerance flip charts beef/sheep/goats

Produced by AMPC and available from MINTRAC

Current (free)

AMPA2046 Trim hindquarter to

specification


MINTRAC current



Current


AUS-MEAT Limited http://www.ausmeat.com.au



Current (free)

http://www.apl.au.com/




http://www.ausmeat.com.au/







AMPA2047 Inspect hindquarter and remove contamination


MINTRAC current



Current (free)

AMPA2048 Inspect forequarter and remove contamination


MINTRAC current



Current (free)

AMPA2049 Remove spinal cord


MINTRAC current

AMPA2050 Operate jaw breaker


MINTRAC current

AMPA2060 Grade carcase


MINTRAC current



Current



AMPA2061 Weigh carcase


MINTRAC current

AMPA2062 Operate semi-automatic

tagging machine


MINTRAC current


AMPA2063 Measure fat


MINTRAC current



AMPA2064 Label and stamp carcase


MINTRAC current



Current











AMPA2065 Wash carcase


MINTRAC current

AMPA2066 Operate a decontamination

unit


MINTRAC current

AMPA2067 Remove tenderloin


MINTRAC current

AMPA2068 Inspect meat for defects


MINTRAC current

AMPA2069 Assemble and prepare

cartons


MINTRAC current

AMPA2070 Identify cuts and

specifications


MINTRAC current


AMPA2071 Pack meat product


MINTRAC current

Bar Coding DVD MINTRAC Current Zero tolerance flip charts beef/sheep/goats


Current (free)

AMPA2072 Operate carton sealing

machine


MINTRAC current


AMPA2073 Operate carton scales


MINTRAC current


AMPA2074 Operate strapping machine


MINTRAC current

Bar Coding DVD MINTRAC Current AMPA2075

Operate carton forming machine


MINTRAC current

AMPA2076 Operate automatic CL

determination machine


MINTRAC current

AMPA2077 Operate bag forming

equipment


MINTRAC current


AMPA2080 Assess dentition


MINTRAC current

AMPA2081 Drop tongue


MINTRAC current

Beef offal recovery & processing training materials DVD

MINTRAC current

AMPA2082 Wash head


MINTRAC current

AMPA2083 Bone head


MINTRAC current


MINTRAC current

AMPA2084 Remove cheek meat


MINTRAC current


MINTRAC current

AMPA2085 Bar head and remove cheek

meat


MINTRAC current


MINTRAC current

AMPA2086 Process thick skirts


MINTRAC current


MINTRAC current

AMPA2087 Process thin skirts


MINTRAC current



MINTRAC current

AMPA2088 Process offal


MINTRAC current

Beef and Sheep Offal Recovery kit


AMPA2089 Process runners


MINTRAC current

AMPA2100 Overview offal processing


MINTRAC current





AMPA2101 Prepare and trim

honeycomb


MINTRAC current

AMPA2102 Recover mountain chain


MINTRAC current

AMPA2103 Further process tripe


MINTRAC current

AMPA2104 Trim processed tripe


MINTRAC current

AMPA2105 Process small stock tripe


MINTRAC current

AMPA2106 Process bibles


MINTRAC current

AMPA2107 Process maws


MINTRAC current

AMPA2108 Load out meat product


MINTRAC current

AMPA2109 Store carcase product


MINTRAC current





AMPA2110 Store carton product


MINTRAC current


AMPA2111 Locate storage areas and

product


MINTRAC current


AMPA2112 Complete re-pack operation


MINTRAC current


AMPA2113 Bag carcase


MINTRAC current


AMPA2114 Overview offal processing

on the slaughter floor


MINTRAC current


MINTRAC Needs to be updated from MTM to AMP


AMPA2115 Separate offal


MINTRAC current



AMPA2116 Trim offal fat


MINTRAC current



AMPA2117 Separate and tie runners


MINTRAC current

AMPA2118 Recover thin skirts


MINTRAC current



AMPA2125 Remove thick skirts


MINTRAC current



AMPA2126 Remove flares


MINTRAC current


AMPA2127 Recover offal


MINTRAC current



AMPA2128 Overview hide or pelt or

skin processing


MINTRAC current

AMPA2129 Trim hide or skin


MINTRAC current

AMPA2130 Salt hide or skin


MINTRAC current

AMPA2131 Grade hide or skin


MINTRAC current

AMPA2132 Despatch hide or skin


MINTRAC current

AMPA2133 Treat hides chemically


MINTRAC current

AMPA2134 Chill/ice hides


MINTRAC current

AMPA2135 Crop pelts


MINTRAC current

AMPA2136 Overview fellmongering

operations


MINTRAC current

AMPA2137 Chemically treat skins for

fellmongering process


MINTRAC current

AMPA2138 Prepare chemicals for fellmongering process


MINTRAC current

AMPA2139 Operate wool drier and

press


MINTRAC current

AMPA2140 Perform sweating operation

on fellmongered skins


MINTRAC current

AMPA2146 Perform skin fleshing

operation


MINTRAC current


AMPA2147 Skirt and weigh

fellmongered wool


MINTRAC current

AMPA2148 Operate wool puller


MINTRAC current

AMPA2149 Dispose of condemned

carcase


MINTRAC current

AMPA2150 Skin condemned carcase


MINTRAC current

AMPA2151 Eviscerate condemned

carcase


MINTRAC current

AMPA2152 Process paunch


MINTRAC current

AMPA2153 Process slink by-products


MINTRAC current

AMPA2154 Process pet meat


MINTRAC current

AMPA2155 Skin slinks


MINTRAC current

AMPA2156 Process blood


MINTRAC current

AMPA2157 Overview rendering process


MINTRAC current

Environmental Best Practice Guidelines for the red meat processing industry

MLA

http://www.mla.com.au

AMPA2158 Operate hogger


MINTRAC current

AMPA2159 Operate blow line


MINTRAC current

AMPA2160 Operate meat meal mill


MINTRAC current

http://www.mla.com.au/



AMPA2161 Operate waste recovery

systems


MINTRAC current

AMPA2162 Pack and despatch rendered

products


MINTRAC current


Break down and bone carcase for pet meat or

rendering


MINTRAC current

AMPA2170 Operate air filtration system


MINTRAC current

AMPA2171 Clean carcase hanging

equipment


MINTRAC current

Meat Industry cleaning – it's up to you DVD

MINTRAC current

AMPA2172 Clean amenities and

grounds


MINTRAC current


MINTRAC current

AMPA2173 Overview cleaning program


MINTRAC current


MINTRAC current

AMPA2174 Clean after operations –

boning room


MINTRAC current


MINTRAC current

AMPA2175 Clean after operations –

slaughter floor


MINTRAC current


MINTRAC current

AMPA2176 Transport meat and meat

products


MINTRAC current


AMPA2177 Handle working dogs in

stock yards


MINTRAC current

AMPA3000 Stun animal


MINTRAC current

DVD: Pig sense MINTRAC current Humane slaughter kit


AMPA3001 Stick and bleed animal


MINTRAC current

Humane slaughter kit


AMPA3002 Handle animals humanely

while conducting ante-mortem inspection


MINTRAC current

AMPA3003 Assess effective stunning

and bleeding


MINTRAC current

AMPA3004 Monitor the effective

operations of electrical stimulation


MINTRAC current

The process to optimise electrical stimulation

AMPC and Sheep CRC factsheet series www.apmc.com.au

Current

Fact sheet – Enhancing industry capacity to monitor and audit electrical stimulation

AMPC Fact Sheet – issued 1/8/14 www.apmc.com.au

Current

What is electrical stimulation?

AMPC Fact sheet issued 20/01/2015 www.ampc.com.au

Current



Current

AMPA3005 Rod weasand


MINTRAC current

AMPA3006 Seal weasand


MINTRAC current

http://www.apmc.com.au/





AMPA3007 Ring bung


MINTRAC current

AMPA3008 Seal bung


MINTRAC current

AMPA3009 Split carcase


MINTRAC current



Current

Red Meat Processing Innovation Robotic Ovine Cutter

AMPC Fact Sheet 2011, www.apmc.com.au

Current

AMPA3010 Overview legging operation


MINTRAC current

AMPA3012 Make first leg opening cuts


MINTRAC current

AMPA3013 Make second leg opening

cuts


MINTRAC current

AMPA3014 Perform legging operation

on small stock


MINTRAC current

AMPA3020 Bone neck


MINTRAC current

AMPA3021 Perform ‘Y’ cut


MINTRAC current

AMPA3022 Skin head


MINTRAC current

AMPA3023 Explain opening cuts


MINTRAC current

AMPA3024 Perform flanking cuts


MINTRAC current

AMPA3025 Perform brisket cuts


MINTRAC current





AMPA3026 Perform rumping cuts


MINTRAC current

AMPA3027 Perform rosette cuts


MINTRAC current

AMPA3028 Perform midline cuts


MINTRAC current

AMPA3029 Scald and dehair carcase


MINTRAC current

AMPA3030 Operate pelt puller


MINTRAC current

AMPA3031 Operate hide puller


MINTRAC current

AMPA3032 Remove pelt manually


MINTRAC current

AMPA3033 Bed dress carcase


MINTRAC current

AMPA3034 Eviscerate animal carcase


MINTRAC current

AMPA3040 Operate brisket cutter or

saw


MINTRAC current

AMPA3041 Eviscerate wild game field

shot carcase


MINTRAC current

AMPA3042 Backdown pig carcase


MINTRAC current

AMPA3043 Prepare head for inspection


MINTRAC current

AMPA3044 Operate air knife


MINTRAC current

AMPA3045 Drop sock and pull shoulder

pelt


MINTRAC current

AMPA3046 Undertake retain rail

operations


MINTRAC current


AMPA3047 Prepare and present viscera

for inspection


MINTRAC current

AMPA3048 Bone small stock carcase –

leg


MINTRAC current



Current


AUSMEAT http://www.ausmeat.com.au

AMPA3049 Slice and trim leg – small

stock


MINTRAC current



Current



AMPA3050 Bone large stock carcase –

forequarter


MINTRAC current



AMPA3051 Bone large stock carcase –

hindquarter


MINTRAC current



AMPA3052 Slice and trim large stock

forequarter


MINTRAC current



AMPA3053 Slice and trim large stock

hindquarter


MINTRAC current



AMPA3054 Break carcase using a

bandsaw


MINTRAC current






















Current

Red Meat Processing Innovation foot operated band saw cover

AMPC Fact Sheet 2012, www.apmc.com.au

Current

AMPA3061 Operate leg boning machine


MINTRAC current

AMPA3062 Operate trunk boning

machine


MINTRAC current


shoulder


MINTRAC current





Current


middle


MINTRAC current





Current

AMPA3065 Slice small stock carcase –

shoulder


MINTRAC current





Current

AMPA3066 Slice small stock carcase –

middle


MINTRAC current























Current

AMPA3067 Bone carcase using

mechanical aids (large stock)


MINTRAC current



AMPA3068 Prepare and despatch meat

products


MINTRAC current

AMPA3069 Perform ante-mortem inspection and make

disposition


MINTRAC current

Cost benefits of e-surveillance system for animal health monitoring

AMPC Fact Sheet Oct 2001 www.apmc.com.au

Current

AMPA3070 Perform post-mortem inspection and make

disposition


MINTRAC current

AMPA3071 Implement food safety

program


MINTRAC current


AMPA3072 Perform carcase meat hygiene assessment


MINTRAC Requires access to MHA kit.

MHA Kit MINTRAC Requires updating from MTM to AMP


Carcase hygiene interactive webinar - Beef carcases Carcase hygiene interactive webinar - Sheep carcases

AMPC

www.ampc.com.au

Current










Meat hygiene assessment webinar

AMPC

www.apmc.com.au

Current



Current (free)

AMPA3073 Perform process monitoring

for meat hygiene assessment






AMPC

www.apmc.com.au

Current

AMPA3074 Perform boning room meat

hygiene assessment






AMPC

www.apmc.com.au

Current

AMPA3081 Perform offal Meat Hygiene

Assessment






AMPC

www.apmc.com.au

Current

AMPA3082 Operate batch cooker


MINTRAC current

AMPA3083 Operate continuous cooker


MINTRAC current

AMPA3084 Operate press


MINTRAC current

AMPA3085 Operate wet rendering

process


MINTRAC current






AMPA3086 Monitor boiler operations


MINTRAC current

AMPA3087 Operate tallow processing

plant


MINTRAC current

AMPA3088 Operate blood processing

plant


MINTRAC current

AMPA3089 Produce rendered products

hygienically


MINTRAC current

AMPA3090 Render edible products


MINTRAC current

AMPA3091 Implement a Quality

Assurance program for rendering plant


MINTRAC current

Quality Assurance Resource Disc

MLA


current


Grade beef carcases using Meat Standards Australia

standards


MINTRAC current

AMPA3093 Use standard product

descriptions – sheep and goats


MINTRAC current


descriptions – beef


MINTRAC current




descriptions – pork


MINTRAC current



Current













descriptions – kangaroos


MINTRAC current

Kangaroo specifications and meat cuts

KIAA http://www.kangaroo-industry.asn.au

current

AMPA3100 Perform manual chemical

lean testing


MINTRAC current

AMPA3101 Overview of the NLIS for

sheep and goats

Training and assessment support materials & practice CD

MINTRAC current

AMPA3102 Overview of the NLIS

program utilising RFIDs


MINTRAC current

AMPA3103 Manage NLIS data for

livestock in lairage


MINTRAC current

AMPA3014 Manage NLIS data for sheep

and goats in lairage


MINTRAC current

AMPA3105 Manage NLIS for direct

purchase of stock identified with an RFID


MINTRAC current

AMPA3106 Manage NLIS for direct

purchase of sheep or goats


MINTRAC current

AMPA3107 Manage NLIS data for saleyard purchase of

livestock


MINTRAC current

AMPA3108 Manage NLIS for saleyard

purchase of sheep or goats


MINTRAC current

AMPA3109 Manage, report and upload

NLIS slaughter data from RFIDs


MINTRAC current

http://www.kangaroo-industry.asn.au/

http://www.kangaroo-industry.asn.au/


AMPA3110 Manage, report and upload

mob based NLIS data for sheep and goats


MINTRAC current

AMPA3111 Conduct start up procedures and preoperational checks

on slaughter floor NLIS data equipment


MINTRAC current

AMPA3112 Manage NLIS data from

RFIDs on the slaughter floor


MINTRAC current

AMPA3113 Prepare a kill sheet


MINTRAC current

AMPA3114 Undertake pre slaughter

checks of NVDs and PICs for NLIS for sheep and goats


MINTRAC current

AMPA3115 Undertake pre slaughter checks of NVDs, PICs and

RFIDs


MINTRAC current

AMPA3116 Supervise meat packing

operation

AMPA3117 Oversee product loadout

AMPA3118 Monitor pH and

temperature decline

Training and Assessment support materials

MINTRAC Current

AMPA3119 Apply food animal anatomy and physiology to inspection

processes


disposition - Sheep and Goats


disposition - Beef and Buffalo

AMPA3122


Perform post-mortem inspection and make

disposition - Pork AMPA3123

Perform ante and post-mortem inspection and

make disposition- Poultry

AMPA3124 Perform ante and post-mortem inspection and

make disposition - Ratites


make disposition - Camels


make disposition - Crocodiles


disposition – Wild game


make disposition – Rabbits

AMPA3129 Perform ante and post-mortem inspection and make disposition – Deer


make disposition – Horses

AMPA3131 Identify emergency diseases of food

animal


disposition – alpacas or llamas

AMPA400 Utilise refrigeration index


MINTRAC Requires access to Refrigeration Index kit.

Refrigeration Index Kit



AMPA401 Implement a Meat Hygiene

Assessment program



MHA Kit MINTRAC Requires update from MTM to AMP


AMPC

www.apmc.com.au

Current

AMPA402 Oversee plant compliance

with the Australian standards for Meat

Processing


MINTRAC current


MLA http://www.mla.com.au

AMPA403 Apply meat science


MINTRAC current

Dark cutting beef and animal temperament

Case Study 22 AMPC 2013 www.ampc.com.au

Current

Meat Science tutorials

AMPC Case Study 21 (2013) www.ampc.com.au

Current

AMPA404 Conduct and validate pH

and temperature declines to MSA standards


MINTRAC current

AMPA405 Develop and implement

Quality Assurance program for a rendering plant


MINTRAC current


MLA



MLA


current


Inspect transportation container or vehicle


MINTRAC current











AMPA407 Contribute to abattoir

design and construction processes


MINTRAC current


MLA


Electrical energy efficiency projects

AMPC Fact Sheet 2012, www.ampc.com.au

Current

Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group

APMC RD&E case Study 11 www.ampc.com.au

Current

Extension package on yard, lairage and restrainers design – e-learning tool/webinar


Current

AMPA411 Oversee humane handling

of animals


MINTRAC current

Animal Welfare Officer Skills Set – kit (Abattoirs)


Animal Welfare Officer Skills Set – kit (Feedlots)


The National Animal Welfare RD&E Strategy

AMPC Fact sheet 2012, www.ampc.com.au

current



Current

AMPA412 Training and assessment support materials

MINTRAC current









Conduct an animal welfare audit of a meat processing

plant

Animal welfare auditing

AMPC Case Study 2.13 www.ampc.com.au

current

Fact sheet – Animal Welfare Auditing Training

AMPC Fact Sheet issued 1/8/14 www.ampc.com.au

current



Current

AMPCOR201 Maintain personal

equipment

Maintain personal equipment interactive CD

MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese

WELL Learner Guides

MINTRAC Current

Care for personal equipment DVD & Learning Guide

TAFE-SA – Regency campus https://products.tafesa.edu.au/LOR/Home.aspx

Current

AMPCOR202 Apply hygiene and sanitation practices


MINTRAC current

Hygiene and sanitation interactive CD


WELL Learner Guides

MINTRAC Current

Meat industry cleaning – it’s up to you DVD

MINTRAC Current

Apply hygiene and sanitation practices DVD & Learning guide


Current

AMPCOR203 Training and assessment support materials

MINTRAC current




https://products.tafesa.edu.au/LOR/Home.aspx







Comply with Quality Assurance and HACCP

requirements

Quality assurance interactive CD


WELL Learner Guides

MINTRAC Current

Meat industry cleaning – it’s up to you DVD

MINTRAC Current

Bar Coding DVD MINTRAC Current Environmental Best Practice Guidelines for the red meat processing industry


Apply quality assurance practices Learning guide


Current

AMPCOR204 Follow safe work policies

and procedures


MINTRAC current

Follow safe work policies and procedures – CD


WELL Learner Guides

MINTRAC Current

Follow safe work policies and procedures - Learning Guide


Current

Environmental Officer Skill Set Kit

MINTRAC Requires update from MTM to AMP and to the new Skill Sets

Meat lumping AMPC Fact Sheet www.ampc.com.au

Current

AMPCOR205 Communicate in the

workplace


MINTRAC current











WELL Learner Guides

MINTRAC Current

Communicate in the workplace CD


Communication in the workplace Learning guide


Current

The Chopping Block – WELL resource

MINTRAC Current

AMPCOR206 Overview the meat industry


MINTRAC current

Overview the meat industry interactive CD


WELL Learner Guides

MINTRAC Current


MLA


Overview of the meat industry – Learning Guide


Current


MINTRAC Requires update from MTM to AMP and to the new skill sets

The red meat processing industry in Australia

AMPC Fact Sheet http://www.ampc.com.au

Current












AMPCOR401 Manage own work

performance


MINTRAC Current

AMPCOR402 Facilitate Quality Assurance

process


MINTRAC current

Bar Coding DVD MINTRAC Current Risk Management Case Study for Processors

AMPC Fact Sheet www.ampc.com.au

Current

Metagenomic analysis of microbial communities contaminating meat and carcases

AMPC Fact Sheet 02/02/2015 www.ampc.com.au

Current

AMPCOR403 Participate in workplace

health and safety risk control process


MINTRAC current

Workplace Health and Safety for meat industry supervisors

Resource website: http://www.mintrac-whs.com.au/

current

Meat lumping AMPC Fact Sheet www.ampc.com.au

Current

AMPCOR404 Facilitate hygiene and

sanitation performance


MINTRAC current


MLA


AMPG300 Overview wild game meat

industry


MINTRAC current

Game Harvesting Kit

MINTRAC MTM needs to be updated to AMP

AMPG301 Operate a game harvesting

vehicle


MINTRAC current

Game Harvesting Kit


AMPG302 Training and assessment support materials

MINTRAC current



http://www.mintrac-whs.com.au/

http://www.mintrac-whs.com.au/





Eviscerate, inspect and tag wild game carcase in the

field

Game Harvesting Kit


AMPG303 Receive and inspect wild game carcases from the

field


MINTRAC current

Game Harvesting Kit


AMPG304 Receive and inspect wild

game carcases at a processing plant


MINTRAC current

Game Harvesting Kit


AMPG305 Store wild game carcase

Game Harvesting Kit

MINTRAC Not specific to this Unit

AMPG306 Use firearms to harvest wild

game


MINTRAC current

Game Harvesting Kit


AMPMGT501 Design and manage the food

safety system


MINTRAC Current

RPL tool MINTRAC Current Environmental Best Practice Guidelines for the red meat processing industry


Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)

MLA


Current

AMPMGT502 Manage new product or

process development


MINTRAC Current


MLA


Using energy efficiency to adapt to a low carbon economy

AMPC RD&E Case Studies 2011 www.ampc.com.au

Current









Principles of brand management in the red meat sector


Current

Identification of barriers to the adoption of technology in the meat industry project

Case Study 23 AMPC RD&E www.ampc.com.au

Current

New Technologies resource kit


Current

AMPMGT503 Develop and assess a meat

retailing business opportunity

No materials currently available

AMPMGT504 Develop, manage and

maintain quality systems


MINTRAC Current


MLA



MLA


current



Current

AMPMGT505 Manage maintenance

systems


MINTRAC Current

RPL tool MINTRAC Current Investing in pathways to build the capabilities of maintenance engineers in the red meat


Current










processing industry

AMPMGT506 Manage utilities and energy


MINTRAC Current


MLA


Paunch waste as a boiler fuel

AMPC Fact Sheet 2012, available from MINTRAC

Current



Current



Current

Energy consumption guide and management plan


Current

Facilitation of water reuse


Current

Fundamentals of commercial-scale solar photovoltaic systems


Current

Recycled water opportunities in sustainable food production and manufacture

AMPC Fact Sheet (2013) www.ampc.com.au

Current

The business case for industrial-scale batteries

AMPC Environmental Sustainability Fact Sheet issued 1/8/14 www.ampc.com.au

Current











The business case for peak demand management


Current

The business case for smart metering


Current

Energy Efficiency Information Toolkit

AMIC website www.amic.org.au

Current

Extension guide: Renewable Energy and Energy Storage Technologies Applicable to Red Meat Processing Manufacturing businesses


Current

Emissions Reduction Fund Briefing Paper


Current

AMPMGT507 Manage and improve meat industry plant operations


MINTRAC Current

RPL tool MINTRAC Current Principles of brand management in the red meat sector


Current

Risk Management Case Study for Processors


Current



Current



Current

Extension package on yard, lairage and


Current









restrainers design – e-learning tool/webinar

AMPMGT508 Manage environmental

impacts of meat processing operations


MINTRAC Current


MLA




Current



Current

Phosphorus on irrigation sites

AMPC fact sheet June 2011 www.ampc.com.au

Current



Current



Current

The impact of a carbon price on the red meat processing industry in Australia

AMPC Fact sheet www.ampc.com.au

Current

The impact of a carbon price on the red meat processing industry in Australia – plant and firm level analysis

AMPC Fact sheet www.ampc.com.au

Current











Recycled water opportunities in sustainable food production and manufacture


Current



Current

Facilitation of water reuse


Current

Climate change research strategy for primary industries (CCRPSI)


Current

Fact Sheet - Evaluating greenhouse gas emission mitigation technologies: anaerobic digestion

AMPC Environment and sustainability program – Issued 1/8/14 www.ampc.com.au

Current



Current

Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent


Current

Wastewater management and biogas safety


Current

AMPMGT509 Manage, maintain and continuously improve

workplace health and safety plans and systems


MINTRAC Current

RPL tool MINTRAC Current WHS for supervisors

http://www.mintrac.net.au/whs.asp

Current

Development of the WHS manual for red meat industry supervisors


Current

Meat lumping AMPC Fact Sheet Current












www.ampc.com.au

AMPMGT510 Manage transportation of meat, meat products and

meat by-products


MINTRAC Current

RPL tool MINTRAC Current

AMPMGT601 Benchmark to manage and

improve enterprise performance


MINTRAC Current


MLA




Current



Current



Current



Current



Current



Current

AMPMGT602 Monitor and manage organisational legal

responsibilities


MINTRAC Current

RPL tool MINTRAC Current Environmental Best Practice

MLA










Guidelines for the red meat processing industry



MLA


Current

Industry Biosecurity standards for meat processing – a new project

AMPC Fact Sheet 2013 www.ampc.com.au

Current

AMPMGT603 Manage meat processing systems to maintain and improve product quality


MINTRAC Current

RPL tool MINTRAC Current Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)

MLA


Current



Current



Current

AMPMGT604 Manage effective operation

of meat enterprise cold chain and refrigeration

systems


MINTRAC Current


MLA




Current



Current















Fundamentals of commercial-scale solar photovoltaic systems


Current



Current

Fact sheet – Evaluating greenhouse gas emission mitigating technologies: refrigeration technologies

AMPC Environment and sustainability program – issued 1/8/14 www.ampc.com.au

Current



Current



Current

AMPMGT605 Assess and purchase

livestock


MINTRAC Current

E-learning resources

MINTRAC Current

RPL tool MINTRAC Current Saleyard verification review

AMPC RD&E Case Study 2013 www.ampc.com.au

Current

Developing a consistent approach to NLIS practices in meat processing – Stage 11


Current

AMPMGT606


MINTRAC Current

RPL tool MINTRAC Current









Analyse and develop enterprise systems for new

opportunities



Current



Current

Identification of barriers to the adoption of technology in the meat industry project

Case Study 23 AMPC RD&E www.ampc.com.au

Current

The business case for industrial-scale batteries


Current

Developing a predictive model to assist in the purchase and implementation of new processing technologies


Current

Fact sheet – A resource to assist in the integration of new technologies


Current



Current

AMPMGT607 Establish new markets


MINTRAC Current

RPL tool MINTRAC Current Principles of brand management in the red meat sector


Current

Red meat processing

AMPC Fact Sheet 13.02

Current









industry future scan

www.ampc.com.au

AMPMGT801 Manage financial

performance


AMPMGT802 Provide strategic leadership

Delivery strategy and reading list

MINTRAC current

AMPMGT803 Communicate and negotiate

in a culturally diverse context


AMPMGT804 Develop and enhance

collaborative partnerships and relationships


AMPMGT805 Develop and manage international business

operations


AMPMGT806 Commercialise research and

technology product/idea


Developing a predictive model to assist in the purchase and implementation of new processing technologies


Current

AMPMGT807 Manage change to

organisational electronic technology systems


AMPMGT808 Undertake research project


AMPMGT803 Analyse data for business

decision making


AMPR101 Identify species and meat

cuts


MINTRAC Current

Users guide to Australian Meat


Handbook of Australian Meat 7th edition International red


Current








meat manual CD and book



Current

Australian sheepmeat primal cuts poster

AUS-MEAT Limited

http://www.ausmeat.com.au

Australian beef primal cuts poster

AUS-MEAT Limited


Beef language brochure


Goat language brochure

AUS-MEAT Limited


Pig language brochure


Sheep language brochure

AUS-MEAT Limited


Beef basic cuts poster


Lamb basic cuts poster


"Meat" Your interactive guide to red meat

MLA


Lamb butchery DVD & Learning Guide

TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx

Current

Chicken butchery DVD & Learning Guide

Current

























Forequarter beef butchery DVD & Learning Guide

Current

Hindquarter beef butchery DVD & Learning Guide

Current

Pork butchery – meat retail – DVD & Learning Guide

Current


AMPR102 Trim meat for further

processing


MINTRAC Current

Prepare minced meat products DVD & Learning Guide


Current

Prepare and produce value-added products DVD

Current

AMPR103 Store meat product


MINTRAC Current



Current

Store meat products Learning Guide


Current

UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of food on-line training course

http://vacuumpackingtraining.food.gov.uk

Current – is UK produced but contains some good material

AMPR104 Training and Assessment support materials

MINTRAC Current









http://vacuumpackingtraining.food.gov.uk/




Prepare minced meat and minced meat products

Prepare minced meat products DVD & Learning Guide


Current

AMPR105 Provide service to

customers


MINTRAC Current


MINTRAC Current

Customer service and sales transactions Learning guide


Current

AMPR106 Process sales transactions


MINTRAC Current


MINTRAC Current

Customer service and sales transactions Learning guide


Current

AMPR107 Undertake minor routine

maintenance


MINTRAC Current

AMPR108 Monitor meat temperature

from receival to sale


MINTRAC Current


AMPR201 Break and cut product using

a bandsaw


MINTRAC Current



Current


Current














Forequarter beef butchery – meat retail DVD

Current



Current

Safe operation of bandsaws in the meat retail industry– resource kit

DET NSW 02 9244 5073

minor changes to codes required



Current

AMPR202 Provide advice on cooking

and storage of meat products


MINTRAC Current

Asian retail cut guide


How to cook a steak

Matching cut and cooking method

Cook and store meat products Learning guide


Kangaroo meat recipes



Current

AMPR203 Select, weigh and package

meat for sale


MINTRAC Current


MINTRAC Current















Current




AMPR204 Package product using

manual packing and labelling equipment


MINTRAC Current

Receive and package meat products Learning Guide


Current




AMPR205 Use basic methods of meat

cookery


MINTRAC Current

Cook and store meat products Learning guide


Current

Kangaroo meat recipes

Current



Current

The Main Meal website

MLA: http://www.themainmeal.com.au/index.htm

Current

















http://www.themainmeal.com.au/index.htm




AMPR206 Vacuum pack product in a

retail operation


MINTRAC Current



Current




AMPR207 Undertake routine

preventative maintenance


MINTRAC Current

AMPR208 Make and sell sausages


MINTRAC Current


MINTRAC Current

Fresh sausage manufacture – meat retail – DVD & Learning Guide


Current

AMPR209 Produce and sell value-

added products


MINTRAC Current


MINTRAC Current



Current

AMPR210 Receive meat product


MINTRAC Current

Receive and package meat

TAFE-SA - Regency campus

Current













products Learning Guide


AMPR211 Provide advice on meal

solutions in a meat retail outlet


MINTRAC Current

AMPR212 Clean meat retail work area


MINTRAC Current

AMPR301 Prepare specialised cuts


MINTRAC Current



Current



Value-adding – Muscle seaming and cooking methods

Prepare specialised meat cuts DVD


Current

AMPR302 Assess carcase or product

quality


MINTRAC Current



Current

Learner resource 9519D Assess carcase/product quality – all species Learner resource 9519D Assess carcase/product quality – specific species

TAFE NSW http://www.lg.tafensw.edu.au/

Handbook of Australian Meat

AUS-MEAT Current













http://www.lg.tafensw.edu.au/

http://www.lg.tafensw.edu.au/


7th edition International red meat manual CD and book


Sheepmeat poster

Beef standard carcase poster

Beef bruise reporting poster

Beef/veal dentition posters

Carcase hygiene interactive webinar - Beef carcases Carcase hygiene interactive webinar - Sheep carcases

AMPC

www.ampc.com.au

Current

AMPR303 Calculate yield of carcase or

product


MINTRAC Current



Current

AMPR304 Manage stock


MINTRAC Current


MINTRAC Current



Current

Order and manage stock – Learning Guide


Current













AMPR305 Meet customer needs


MINTRAC Current



Current

Merchandise products and services - Learning Guide


Current

The role of red meat in healthy Australian diets

MLA http://www.mla.com.au/TopicHierarchy/InformationCentre/Red+meat+and+nutrition/default.htm

AMPR306 Provide advice on

nutritional role of meat


MINTRAC Current

The role of red meat in healthy Australian diets

MLA http://www.mla.com.au/TopicHierarchy/InformationCentre/Red+meat+and+nutrition/default.htm



Current

AMPR307 Merchandise products,

services


MINTRAC Current



Current



Merchandise products and services Learning guide


Current






http://www.mla.com.au/TopicHierarchy/InformationCentre/Red+meat+and+nutrition/default.htm






















AMPR308 Prepare, roll, sew and net

meat


MINTRAC Current



Current



Current

AMPR309 Bone and fillet poultry


MINTRAC Current



Current

AMPR310 Cost and price meat

products


MINTRAC Current





Current

AMPR311 Prepare portion control to

specifications


MINTRAC Current



Current




Current

AMPR312 Bone game meat


MINTRAC Current



















AMPR313 Order stock in a meat

enterprise


MINTRAC Current

Order and manage stock – Learning Guide


Current

Bar Coding DVD MINTRAC Current AMPR314

Calculate and present statistical data in a meat

enterprise


MINTRAC Current

AMPR315 Utilise the Meat Standards Australia system for beef to

meet customer requirements


MINTRAC Current



Current

AMPR316 Cure, corn and sell product


MINTRAC Current

Cure, corn and smoke meat products – meat retail


Current


MINTRAC Current

AMPR317 Assess and sell poultry

product


MINTRAC Current

AMPR318 Break carcase for retail sale


MINTRAC Current



Current













AMPR319 Locate, identify and assess

meat cuts


MINTRAC Current

AMPR320 Assess and address

customer preferences


MINTRAC Current

AMPR321 Collect and prepare standard samples


MINTRAC current


MLA


AMPR322 Prepare and produce value

added products


MINTRAC Current

Produce and sell value-added products Learning Guide



AMPR323 Break small stock carcases

for retail sale


MINTRAC Current

AMPR324 Break large stock carcases

for retail sale


MINTRAC Current

AMPR325 Prepare cooked meat product for retail sale

AMPS101 Handle materials and

products


MINTRAC current


MLA


Current

AMPS102 Pack smallgoods product


MINTRAC current










MLA


Current

AMPS201 Package product using thermoform process


MINTRAC current


MLA: http://www.mla.com.au

Current

AMPS203 Operate bar and coder

systems


MINTRAC current

AMPS205 Select, identify and prepare

casings


MINTRAC current


MLA: http://www.mla.cFom.au

Current

AMPS206 Manually shape and form

product


MINTRAC current


MLA


Current

AMPS207 Slice product using simple

machinery


MINTRAC current

AMPS208 Rotate stored meat


MINTRAC current



current

AMPS209 Rotate meat product


MINTRAC current














current

AMPS210 Inspect carton meat


MINTRAC Current


AMPS211 Prepare dry ingredients


MINTRAC current



Current

AMPS212 Measure and calculate routine workplace data


MINTRAC Current

AMPS213 Manually link and tie

product


MINTRAC Current



current

AMPS300 Operate mixer or blender

unit


MINTRAC current


MLA


Current

AMPS301 Cook, steam and cool

product


MINTRAC current



current

AMPS302 Prepare dried meat


MINTRAC current

Guidelines for the safe manufacture

MLA Current












of smallgoods - 2nd edition (released 2015)


AMPS303 Fill casings


MINTRAC Current


MLA


Current

AMPS304 Thaw product – water


MINTRAC Current

AMPS305 Thaw product – air


MINTRAC Current

AMPS307 Sort meat


MINTRAC current



Current

AMPS308 Batch meat


MINTRAC current



Current

AMPS309 Operate product forming

machinery


MINTRAC current



current

AMPS310 Operate link and tie

machinery


MINTRAC current

AMPS311 Operate complex slicing and

packaging machinery


MINTRAC Current












AMPS312 Prepare meat-based pates

and terrines for commercial sale


MINTRAC Current

AMPS313 Prepare product

formulations


MINTRAC current



Current

AMPS314 Ferment and mature

product


MINTRAC Current

AMPS315 Blend meat product


MINTRAC current


MLA


Current

AMPX201 Prepare and operate

bandsaw


MINTRAC current



Current


Current

Safe operation of bandsaws in the meat retail industry

DET NSW 02 9244 5073



Current

AMPX202 Clean work area during

operations


MINTRAC current










AMPX203 Operate scales and semi-

automatic labelling machinery


MINTRAC current


AMPX204 Maintain production

records


MINTRAC Materials will require additional customisation to workplace context


AMPX205 Clean chillers


MINTRAC current

Dry chiller cleaning


Current

AMPX206 Operate forklift in a specific

workplace


MINTRAC current

AMPX207 Vacuum pack product


MINTRAC current

Bar Coding DVD MINTRAC Current Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)

MLA


Current




AMPX208 Apply environmentally

sustainable work practices


MINTRAC current


MINTRAC Requires update from MTM to AMP and to new skill sets



Using energy efficiency to


Current











adapt to a low carbon economy Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group


Current

Waste Water Management Kit

AMPC http://www.ampc.com.au/

Current

An energy management plan for red meat processing facilities


Current



Current

AMPC Fact sheet – Wastewater Management & Biogas Safety


Current

AMPC Fact sheet – Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent


Current

AMPX209 Sharpen knives


MINTRAC current

Knife maintenance, safety and hygiene training video or DVD

MINTRAC current













Water at less than 82ºC for sanitising knives in abattoirs – a guide to gaining regulatory approval

MLA


current

AMPX210 Prepare and slice meat cuts


MINTRAC current



Current



Asian Retail cut guide


"Meat" Your interactive guide to red meat



Current


Current


Current

AMPX211 Trim meat to specifications


MINTRAC Current



Current



















AMPX212 Package product using automatic packing and

labelling equipment


MINTRAC current


AMPX213 Despatch meat product


MINTRAC Current

Bar Coding DVD MINTRAC Current AMPX214

Package meat and smallgoods product for

retail sale


MINTRAC Under development

AMPX215 Operate tenderiser


MINTRAC current

AMPX216 Operate mincer


MINTRAC current

AMPX217 Package product using gas

flushing process


MINTRAC current


MLA: http://www.mla.cFom.au

Current

AMPX218 Operate metal detection

unit


MINTRAC current

AMPX300 Undertake chiller

assessment to AUS-MEAT requirements

AMPX301 Assess product in chillers

AMPX302 Cure and corn product


MINTRAC current

Guidelines for the safe manufacture of smallgoods -

MLA


Current










2nd edition (released 2015)

Cure corn and smoke meat products Learning Guide


AMPX303 Break carcase into primal

cuts


MINTRAC current

Australian beef primal cuts poster

AUS-MEAT Limited





Current



Current


Current


Current


Current


Current

Australian sheepmeat primal cuts poster


AMPX304 Prepare primal cuts


MINTRAC Current
















Current


Current


Current





Current

AMPX305 Smoke product


MINTRAC current

Cure, corn and smoke meat products DVD & Learning guide


Current

AMPX306 Provide coaching


MINTRAC current

AMPX307 Provide mentoring


MINTRAC current

AMPX308 Follow and implement an

established work plan


MINTRAC current

AMPX309 Identify and repair equipment faults


MINTRAC current

AMPX310 Perform pre-operations

hygiene assessment

AMPX311












Monitor production of packaged product to

customer specifications

AMPX313 Contribute to energy efficiency



Current

AMPX401 Monitor meat preservation

process


MINTRAC current


MLA


Current

AMPX402 Monitor and overview the production of processed meats and smallgoods


MINTRAC current


MLA


Current

AMPX403 Monitor and overview the production of Uncooked Comminuted Fermented

Meat (UCFM)


MINTRAC Current – requires access to MLA publication: Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)


MLA


AMPX404 Conduct an internal audit of

a documented program



Food Safety Auditing kit


AMPX405 Conduct statistical analysis

of process


MINTRAC current

AMPX406 Manage or oversee an external audit of the

establishment’s quality system


MINTRAC current


MLA


current












Current

AMPX407 Oversee export requirements


MINTRAC current


AMPX408 Coordinate contracts


MINTRAC current

AMPX409 Prepare and evaluate

resource proposals


MINTRAC current

AMPX410

Facilitate achievement of enterprise environmental

policies and goals


MINTRAC current


MLA




Current



Current



Current



Current



Current



Current

An energy management plan

AMPC Current












for red meat processing facilities




Current

AMPC Case study – Cost Savings from Improved Boiler Water Chemistry


Current

AMPX411 Foster a learning culture in a

meat enterprise


MINTRAC current

AMPX412 Build productive and effective workplace

relationships


MINTRAC current

AMPX413 Manage and maintain a

food safety plan


MINTRAC current


AMPX414 Assess and evaluate meat industry requirements and

processes


MINTRAC current

Bar Coding DVD MINTRAC Current Red meat processing industry future scan

AMPC Fact Sheet 13.02 www.ampc.com.au

Current

AMPX415 Specify beef product using

AUS-MEAT language


MINTRAC current

AUSMEAT training course


current

AMPX416 Specify sheep product using

AUS-MEAT language


MINTRAC current


AUS-MEAT Limited current












AMPX417 Specify pork product using

AUS-MEAT language


MINTRAC current



current



Current



AMPX418 Lead communication in the

workplace


MINTRAC current

AMPX419 Participate in product recall


MINTRAC current


AMPX420 Participate in the ongoing

development and implementation of a HACCP

and Quality Assurance system


MINTRAC current


MLA



MLA


current


AMPX421 Establish sampling program


MINTRAC current

AMPX422 Develop and implement

work instructions and SOPs


MINTRAC current

AMPX423 Supervise new recruits


MINTRAC current

AMPX424














Raise and validate requests for export permits and Meat

Transfer Certificates

AMPX425 Conduct a document review


MINTRAC current

AMPX426 Undertake chiller

assessment to AUS-MEAT requirements

UOC Available materials Available from Comment

ACM imported units

AHCBIO302A Identify and report unusual disease or

plant pest signs

Stock Handling kit MINTRAC Requires update from MTM to AMP



Current

AHCLSK212A Ride horses to carry out

stock work


MINTRAC current

AHCLSK204A Carry out regular livestock

observation




Current

AHCLSK205A - Handle livestock using basic

techniques

Training and assessment support materials for abattoirs

MINTRAC Current

Training and assessment materials for feedlots

MINTRAC Current


AHCLSK207A Load and unload livestock

Stock Handling kit MINTRAC Requires update from MTM to AMP Does not address complete unit



UOC Available materials Available from Comment Handling livestock principles


www.ampc.com.au

Current

Is it fit to Load? – pamphlet

MLA

Available from MINTRAC

Current

AHCLSK324A Care for and train working

dogs


MINTRAC current

AHCMOM202A Operate tractors


MINTRAC current

AHCMOM201A Operate farm motorbikes


MINTRAC current

BSB imported units

BSBCOM501 Identify and interpret compliance

requirements

BSBCOM603B Plan and establish compliance management systems Student Workbook, RTO Guide and facilitator resources

Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp

These materials are for a higher level unit but may contain useful information

BSBCOM601 Research compliance issues and

requirements

BSBCUS402 Address customer needs


MINTRAC current

Facilitator’s Guide and Learner Guide


Current but not meat industry specific

BSBDES801 Research and apply design theory

BSBDIV601 Develop and implement diversity policy

BSBFIM501 Manage budgets and financial plans

Facilitator’s Guide and Student workbook



E-Learning tools MINTRAC Available as part of the Diploma of Meat Processing R&A materials


http://www.ibsa.org.au/index.jsp







BSBFIM601 Manage finances



Current but not meat industry specific [Revision under development]

BSBFLM312B Contribute to team effectiveness


MINTRAC Requires access to Innovation and Business Skills Australia resource

Learner Guides Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp


BSBHRM405A Support the recruitment, selection and

induction of staff




BSBINM302 Utilise a knowledge management

system


MINTRAC current


BSBINM401 Implement workplace information

system


MINTRAC current





BSBINN301 Promote innovation in a team

environment


MINTRAC current




BSBINN801 Lead innovative thinking and practice

BSBITU101 Operate a personal computer

Assessment support materials

MINTRAC current




BSBLED401 Develop teams and individuals


MINTRAC current













UOC Available materials Available from Comment Facilitator’s Guide and Student workbook



BSBMGT402 Implement operational plan


MINTRAC current




BSBMGT403 Implement continuous improvement


MINTRAC current




BSBMGT605 Provide leadership across the

organisation.

Learning and assessment materials



BSBMGT617 Develop and implement a business plan

Learning and assessment materials



BSBMKG414 Undertake marketing activities

Learner Guides Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp





BSBMKG502B Establish and adjust the marketing mix




BSBRES801 Initiate and lead applied research

BSBRKG404 Monitor and maintain records in an

online environment


MINTRAC current

support materials Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp






















BSBLDR403 Lead team effectiveness


MINTRAC current




CPP Imported units

CPPCLO2035A Maintain cleaning storage areas


MINTRAC current

CPPCLO3020A Clean using pressure washing

Delivery and assessment guide

CPSISC http://www.cpsisc.com.au/products/cleaning-delivery-and-assessment-guides

Current, but not specific to meat

CPPCLO3036A Clean at high levels

Delivery and assessment guide

CPSISC http://www.cpsisc.com.au/products/cleaning-delivery-and-assessment-guides

Current, but not specific to meat

FDF imported units

FDFAU4001A Assess compliance with food safety

programs

Food Safety Auditing Kit MINTRAC Requires update from MTM to AMP

FDFAU4002A Communicate and

negotiate to conduct food safety

audits


FDFAU4003A Conduct food safety audits


FDFAU4004A identify, evaluate and control food

safety hazards

FDFOP2007A Work in a freezer

storage area


MINTRAC current


FDFOP2010A Work with

temperature controlled stock


MINTRAC current




http://www.cpsisc.com.au/products/cleaning-delivery-and-assessment-guides









FDFOP2061A Use numerical

applications in the workplace


MINTRAC current


MINTRAC Current

Use basic mathematical concepts Learning guide


Current

FDFOP3002A Set up a production

or packaging line for operation


MINTRAC current


MLA


Current


HLT imported units

HLTFA301C Apply first aid

HLTFA301B Apply first aid (prerequisite for AIN301A)(Learner Guide)

Australian Training Products http://www.atpl [need to check – website obsolete]

Not specific to the meat industry

MSA Imported Units

MSS407001A Prepare for an implement change

MSACMG706A Build relationships between

teams in a manufacturing environment

MSAPMSUP172A Identify and minimise

environmental hazards

Training and Assessment materials

MINTRAC Current

AMPC Fact sheet – Wastewater Management & Biogas Safety


Current

MSS408003A Develop models of future state

operations practice

MSL Imported Units

MSL904001A Perform standard calibrations


MINTRAC current




http://www.atpl/




MSL916005A Manage complex projects


MINTRAC Restricted release

RPL tool MINTRAC Restricted release New Technologies resource kit


Current

MSL922001A record and present data


MINTRAC current

Learning and Assessment Guide

Manufacturing Skills Australia http://www.mskills.com.au/

Current, but not meat industry specific


MSL924001A Process and interpret data




MSL925001A Analyse data and report results

MSL933001A Maintain the laboratory/field

workplace fit for purpose


MINTRAC current




MSL933004A Perform calibration checks on equipment and assist with its

maintenance

MSL934003A Maintain and control stocks

Assessment guide Manufacturing Skills Australia http://www.mskills.com.au/


MSL935002A Assist in the maintenance of

reference materials

MSL935003A Authorise the issue of test results

MSL952002A Handle and transport samples

or equipment


MINTRAC current




http://www.mskills.com.au/











MSL953001A Receive and prepare samples

for testing




MSL954001A Obtain representative samples

in accordance with sampling plan


MINTRAC current






MSL973001A Perform basic tests


MINTRAC current






MSL973002A Prepare working solutions


MINTRAC current




MSL973003A Prepare culture media


MINTRAC current




MSL973004A Perform aseptic techniques


MINTRAC current

















MSL974006A Perform biological procedures

Assessment Guide



MSL973007A Perform microscopic examination




MSL974004A Perform food tests

MSL975001A Perform microbiological tests

NWP imported units

NWP208A Perform basic water tests

National Water Learning Resources - Certificate II Product Code: NWLR02 A complete suite of resource materials aligned to Certificate II units from the NWP07 Water Training Package.

Government Skills Australia http://www.governmentskills.com.au

Current, but not meat-industry specific



Current

NWP262A Monitor and report

wastewater treatment processes


MINTRAC current






Current





http://www.governmentskills.com.au/







UOC Available materials Available from Comment Environmental Officer Skill Set Kit




Current

NWP263A Operate and maintain

wastewater treatment plant and equipment


MINTRAC current






Current





Current

Integrated agri-industrial wastewater treatment and nutrient recovery, Year 3


Current

Review & cost benefit analysis of Torrefaction technology for processing abattoir waste


Current

NWP704A Lead a project development



Current













NWP706A Review and evaluate water and

wastewater treatment plant technology



Current

Wastewater management and biogas safety


Current



Current



Current

Trickling Filter Technology for Treating Abattoir Wastewater


Current

NWP707A Analyse and review water

treatment plant technology



Current



Current



Current

Trickling Filter Technology for Treating Abattoir Wastewater


Current

PSP Imported Units
















UOC Available materials Available from Comment PSPHR616A

Manage performance management system

PSPREG412A Gather and manage evidence


MINTRAC Current

SIR Imported Units

SIRXCLM402 Manage store facilities

SIRXEBS001A Acquire and retain online

customers

SIRXFIN201 Balance point-of-sale terminal


MINTRAC current

SIRXFIN004A Manage financial resources


MINTRAC current

SIRXINV004A Buy merchandise


MINTRAC current

SIRXINV005A Control inventory


MINTRAC current

Bar Coding DVD MINTRAC Current SIRXSLS201 Sell products and services


MINTRAC current

SIRXMER002B Coordinate merchandise presentation


MINTRAC current

Merchandise products and services - Learning Guide


Current

SIRXMGT005A Set strategic plans

SIRXMGT006A Initiate and implement change



Current

TAA Imported Units

TAEDEL301A Provide work skill instruction


MINTRAC Requires access to Innovation and Business Skills Australia Learner’s Guide



UOC Available materials Available from Comment Learner’s Guide Innovation and Business

skills Australia



Delivering training in a meat processing plant – Companion Guide


Delivering training in a smallgoods enterprise – Companion Guide


Delivering training in a meat retailing enterprise – Companion Guide


TAEASS401B Plan assessment activities and processes

Training and assessment support materials - Kit

MINTRAC Relates to TAA qualifications

Delivering training in a meat processing plant – Companion Guide






TAEASS402B Assess competence

Training and assessment support materials - Kit

MINTRAC Relates to TAA qualifications.



UOC Available materials Available from Comment Delivering training in a meat processing plant – Companion Guide






TDT Imported Units

TLIA2009A Complete and check import/export documentation


MINTRAC current

Bar Coding DVD MINTRAC Current TLID2013A Move materials mechanically using automated equipment


MINTRAC Current

TLID2030A Care for livestock in transit


MINTRAC current




Handling livestock principles


www.ampc.com.au

Current


Documents

AMP Unit-by-Unit listing of resources New Unit Owner ... of Australian meat AUSMEAT at.com.au Zero tolerance flip charts ... Handbook of Australian meat AUS-MEAT Limited