Cappuccino MooLatté® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1
Cappuccino MooLatté® Frozen Blended Coffee Product Preparation Procedures
Ingredients and Measurements
Flavor Portion Chart
Ingredients Small Medium Large
Arctic Rush® Unflavored Slush Base Fill to red line Fill to red line Fill to red line
Colombian Coffee Concentrate 1 1/2 pumps 2 pumps 3 pumps
DQ® Soft Serve Fill so liquid level is 1/4” - 1/2”
(6 mm - 13 mm) below rim of cup
Fill so liquid level is 1/4” - 1/2”
(6 mm - 13 mm) below rim of cup
Fill so liquid level is 1/4” - 1/2”
(6 mm - 13 mm) below rim of cup
Whipped Topping 3/4 wt. oz. 3/4 wt. oz. 3/4 wt. oz.
Garnish-Instant Coffee negligible negligible negligible
Clear Cup Clear Clear Clear
Weight Portion Chart
Ingredients Small Medium Large
Arctic Rush® Unflavored Slush Base
5 1/8 wt. oz. (145 g)
6 1/8 wt. oz. (174 g)
9 1/8 wt. oz. (259 g)
Colombian Coffee Concentrate
1/2 wt. oz. (14 g)
2/3 wt. oz. (19 g)
1 wt. oz. (28 g)
DQ® Soft Serve 6 3/4 wt. oz. (191 g)
9 wt. oz. (255 g)
11 wt. oz. (312 g)
Whipped Topping 3/4 wt. oz. (21 g)
3/4 wt. oz. (21 g)
3/4 wt. oz. (21 g)
Garnish-Instant Coffee
negligible negligible negligible
Clear Cup 1/2 wt. oz. (14 g)
5/8 wt. oz. (18 g)
2/3 wt. oz. (19 g)
Finished Weight 13 5/8 wt. oz. (385 g)
17 1/8 wt. oz. (487 g)
22 1/2 wt. oz. (639 g)
Cappuccino MooLatté® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1
Product Preparation Tips
• Ifcustomerrequestsanextrashotofcoffee,addthefollowingamountsofcoffeeconcentratebasedonthesizeoftheCappucinoMooLatte®ordered:12oz.-1/2pump(Totalamountofcoffeeconcentrateshouldbe:2pumps)16oz.-1pump(Totalamountofcoffeeconcentrateshouldbe:3pumps)24oz.-11/2pumps(Totalamountofcoffeeconcentrateshouldbe:41/2pumps)
• ColumbianCoffeeConcentrateisdispensedusingtheArcticRush®bottleandpump.• Alwaysblendatspeed30.Blendingathigherspeedswillcausetheliquidtosplatterandpotentiallycause
damage(cracking)tothedomelid.• Makesuretoinsertthespindletothebottomofthecupbeforemixing.Thiswillpreventtheliquidinthe
cupfromspillingoutofthecup.• Wipeoffanyspilleddrinkoncupwithaclean,sanitizedtowel.• CleanspindlebysettingBlizzard®machineatspeed0andmixingincleanwater(donotwipewitha
towel).
Cappuccino MooLatté® Frozen Blended Coffee Preparation Procedures
Add Arctic Rush® Base 1. FillArctic Rush basetotheredline.
Add Coffee Concentrate 2. Addcoffeeconcentrate.
Cappucino MooLatté® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1
Add Soft Serve 3. Addsoftserveuntilliquidlevelis1/4”(6mm)belowrimofthecup.
Place Dome on Cup 4. Placecleardomelidsecurelyonthecup.
Blend 5. SetBlizzard®machinespeedcontrolto“30”.Insertspindlesoitisallthewaytothebottomofthecup.Thiswilllimittheamountofsplatteringfromtheliquidinthecup.Twistthecupwhileblendingtoensuresoftserveisevenlymixedandthecolorisconsistentthroughoutthecup.Themixtureshouldbecoarseandbeadyintexturewithnobubbles.
Add Whipped Topping and Garnish 6. Add3/4wt.oz.(21g)whippedtoppingsowhippedtoppingcoversthetopofthedrink,leavingapproximately1/4”(6mm)spacearoundtheedge.Garnishwhippedtoppingwithinstantcoffeegranules.
Clean Cup 7. Wipeoffanyspilledproductfromthecupwithaclean,sanitizedtowel.
Clean Spindle 8. Cleanmixingspindlewithwater(donotwipewithatowel).
Cappuccino MooLatté® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1
Serve 9. ServeallMooLatté® FrozenBlendedCoffee drinkswithawrappedstraw.
Cappucino MooLatté® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1
CAPPUCINO MOOLATTE®
Arctic Rush® Base - Fill to red line.
Ingredient Small Medium LargeCoffee Concn 1 1/2
pumps/ladles
2 pumps/ladles
3 pumps/ladles
Soft Serve 1/4” - 1/2” (6 - 13 mm) below rim
Garnish -Instant Coffee Granules
Sprinkle
Blend at speed 30.
Add whipped topping and instant coffee granules.Serve with a wrapped straw.
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