Cupid’s Weekend Menu Available from Friday 11th to Sunday 13th of February

Starter

Chicken liver & foie gras parfait, spiced

Raisin caper purée, toasted brioche

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Hot tea smoked salmon, cauliflower puree & pickled ginger

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Salad of beetroot & goats cheese with a walnut dressing

Main Course

Fillet of Scotch beef

“Rossini”

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Roast supreme of Banham chicken

Pomme puree, morels & sauce vin jaune

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Lobster tagliatelle with shellfish foam

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Saint Marcellin Coupelle Gres cheese

Walnut bread

Dessert

Chocolate Fondant

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Pineapple ravioli with a exotic fruit filling

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Section of seasonal homemade sorbets

£45.00

We have suggested the following wines:

Please ask your server should you wish to see the full wine list.

CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml

Moutard £8.00 £35.00 Moutard rose £9.00 £38.00

Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France

WHITE WINE RED WINE Pinot grigio £5.00 £18.00 Merlot £5.00 £18.00

Alfredini Garganega, Italy Alto piano, Chile

Gaivosa £8.50 £34.00 Pinot noir £8.00 £31.00

Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France

Cupid’s Menu Available on Monday 14th of February

Glass of proseco

Starter

Garden pea veloute with a slow cooked egg

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Escabèche of red mullet with a orange & fennel salad

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Pan fried landes foie gras & black pudding with raisin capper puree

Main Course

Fillet of Scottish roe deer venison, baby beets & parsnip puree Panisse

~

Roast supreme of Banham chicken

Pomme puree, morels & sauce vin jaune

~

Poached fillet of halibut with swiss chard & muscles tartare

~~~~

Saint Marcellin Coupelle Gres cheese

Walnut bread

Dessert

Assiette of chocolate to share

~

Amilifi lemon cheese cake, lemon puree

~

Selection of seasonal homemade sorbets ~~~~

Coffee & petit four

£52.00

We have suggested the following wines:

Please ask your waiter should you wish to see the full wine list.

CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml

Moutard £8.00 £35.00 Moutard rose £9.00 £38.00

Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France

WHITE WINE RED WINE Pinot grigio £5.00 £18.00 Merlot £5.00 £18.00

Alfredini Garganega, Italy Alto piano, Chile

Gaivosa £8.50 £34.00 Pinot noir £8.00 £31.00

Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. If you are allergic to any food product, please advise a member of the service team.