MEATMEATMEATMEAT
Working women more male shoppers
Value for money(pressure on disposable
incomes)
More adventurous consumers(foreign holidays, ethnic
restaurants)
Younger more informalconsumers, meal
occasions
Less cooking in schools
Fashionability
Retailing(Supermarkets, one-stepshopping, discounters,
garage forecourtsSunday trading)
Increased leisure
Diet and health
Animal welfare
Increased competition(for meal solution)
Kitchen technology(freezers, microwaves, woks
Vegetarianism
Eating out at home
Change in family structure,habits (single parents)
12
3
1 = Tensa Fasciae Latae = 6 for tenderness 2 = Gluteus Medius = 8 for tenderness3 = Biceps Femoris = 7 for tenderness