Famous Dishes of Jaipur
The land of culture ‘Jaipur’ has kept its tradition alive in its sweet and spicy cuisines. The glimpse Laal Bati Churma, Ghewar, Kachori, Gatte Ki Sabzi and Laal Maas is enough to water the mouth.
Dal Bati ChurmaWholesome Rajasthani meal
Food prepared for: Celebrations and functionsFamous food corner:
Sindhi Camp Bus Stand Chokhi Dhani on Tonk Road
Major Ingredients: Lentils (Dal) Wheat flour Powdered cereals Ghee Sugar/jaggery
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A CUISINE WITH STUFFED DRY FRUITS.
Food prepared for: Celebrations and functionsFamous food corner:
Rawat Sweets Kanji Sweets Laxmi Mishthan Bhandar
Major Ingredients: Dry fruits Sugar syrup Fine wheat flour Ghee
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Mawa Kachori
A DEEP-FRIED DESSERT
Food prepared for: Makar Sankranti, Gangaur and Teej Famous food corner:
Makar Sankranti, Gangaur and Teej
Major Ingredients: Desi ghee Maida (fine wheat flour) Milk Milk solids
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Ghewar
MOUTH- WATERING SPICY GRAVY
Food prepared for: Whole day meal by allFamous food corner:
Niros Sharma Dhaba on Sikar Road Natraj on MI road
Major Ingredients: Besan (Gram Flour) Spices Garlic Yogurt Tomato
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Gatte ki Sabji
SPICY MUTTON CURRY FOR NON-VEGANS
Food prepared for: Royals and now, favourite of locals Famous food corner:
Niros Handi Restaurant on MI road
Major Ingredients: Dry red chillies Red Meat Curd
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Lal Maas
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