Critical Control Points (CCPs)#
Notes: 1. Single EZ Heaters are shown. Possible arrangements include EZ Heaters in parallel for improved turndown and redundancy.2. Heaters are shown in-line. For applications with rapidly varying �ow and tight temperature requirements, a recirculation loop and/or buffering tank is recommended.
Digester
City Water Supply
Waste Heat Reclaim
Steam Supply
Main WaterTank
Return Water from Plant80-120˚F; generally a small % of out�ow
Plant System Using EZ Heaters
Main Water Loop900-2000 GPM; 140˚F
General Washdownand Cleaning Varying �ow rates 140˚F
SanitizingVarying �ow rates 180˚F
1
2
3
4
5
6
10
11
12
13
14
15
7
8
9
16
Live Cattle
Stun
Bleeding
Hide-on Carcass WashHide Removal
Head and Hock RemovalPre-viscera Wash and SanitizationViscera
Inspection
Offal Wash
Tripe Wash
Wash and Sanitization
Wrapped and Freezed
Utensil Sanitization
Processing
Packaging and Shipping
17 Digester heating
Waste Treatment
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O-THER
MAL
CORPOR
ATION
© 2010 Hydro-Thermal Corporation MP-201
MEAT PROCESSINGINDUSTRY