Beef and Sheep Conference, June 09-16, 2016
Interchange of points of view in beef and sheep productionKoldo Osoro Otaduy. Area of Research in Animal Production Systems
Production profitabilityCompetitivenessCommercialisationSustainabilityEcosystem Services
SUSTAINABILITY
-1000
0
1000
2000
3000
4000
Period 1 Period 2 Overall Period 1 Period 2 Overall Period 1 Period 1
Cattle Horse Sheep Goat
2004 2005
2004 2005
MADRES CRÍASVariaci
ones en
peso
(g/day
) por U
GM vacuno equino ovino caprino
Periodo 1 Periodo 2 Global Periodo 1 Periodo 2 Global Periodo 1 Periodo 1
OPPORTUNITIESEfficiences
Differenciated products
Permanent Grasslands
Externalities
Beef and Sheep Conference, June 09-16, 2016
Problems for Sustainable Development Defficient social services and communications Lack of acknowledgement of the importance of extensive livestock and its tangible and intangible productions Need for traceability of its products informing about the benefits (socio-cultural, economic and environmental-functional) of their consumption Little or no availability of recipes and easy to prepare products for consumption, especially of sheep Lack of habit of consumption of sheepmeat against other meats. Consumption focuses on group events and festivities Increasing interference of predators in the production system, becoming untenable that which is biologically more efficient
Beef and Sheep Conference, June 09-16, 2016
RESULTSProducts becoming less natural
Autochthonous breeds endangered
Acumulation of flammable biomass-fires
Desertification and erosion
Beef and Sheep Conference, June 09-16, 2016
LANDSCAPESPAST PRESENT FUTURE
Beef and Sheep Conference, June 09-16, 2016
?