SMALL DISHESSHARED DINING CONCEPT
CARPACCIO NAF 29,50CARPACCIO | PARMESAN | TRUFFLE MAYONNAISE | RUCOLA BALSAMIC
GRAVAD LAX NAF 32,50SALMON | HORSERADISH | LEMON | DILL | GIN
LOCAL FISH CEVICHE NAF 32,50LOCAL FISH | RED ONION | LIME | AVOCADO | MANGO CILANTRO | SPANISH PEPPER
STEAK TARTARE NAF 32,50US TENDERLOIN | RADICCHIO | ONION | CAPERS | EGG | CRISPS LEMON
TUNA TARTARE NAF 32,50TUNA | AVOCADO | GREEN MANGO | CORAL TULLE
CANNELONI NAF 29,50RICOTTA | SPINACH | TOMATO SAUCE | BASIL | MOZZARELLA
RAVIOLI NAF 29,50RAVIOLI | DRIED TOMATO | MOZZARELLA | BASIL | PINETREE NUTS
FOIE GRAS TERRINE NAF 37,50FOIS GRAS | APPLE | BALSAMIC | BRIOCHE | BIET
COQ AU VIN NAF 32,50CHICKEN | CARROTS | MUSHROOMS | BACON | CELERY ROOT
DUCK BREAST NAF 32,50DUCK BREAST | CARROT | MOZZARELLA | DUCK LEG | BLUEBERRY ORANGE | RAS EL HANOUT | QUINOA
FISH OF THE DAY NAF 29,50FISH | BOK CHOI | TOM KA KAI | LEMON | SESAME CRISP
SCALLOPS NAF 37,50SCALLOPS | CAULIFLOWER | CRUNCH | SEA ASPARAGUS | BEURRE NOISETTE
FROM THE SEAFISH OF THE DAY NAF 55,-FRESH DAILY CATCHServed with Mousseline | Vegetables | Chefs Sauce
SHRIMPS NAF 60,-SPICY GARLIC SHRIMPS | 15 PCS
LOBSTER TAIL NAF 75,-WHOLE LOBSTER Served with Mousseline | Vegetables | Chefs Sauce
DESSERTNEW YORK CHEESE CAKE NAF 24,-NY CHEESECAKE | RED FRUIT | VANILLA ICE
CHOCOLATE MOUSSE NAF 24,-TOASTED ALMOND | CHOCOLATE MOUSSE | RED FRUIT COMPOTE STRAWBERRY SORBET
TIRAMISU NAF 24,-MASCARPONE | BISCUIT | COFFEE | AMARETTO
SIDESREGULAR FRIES NAF 10,-FRIES | MAYONNAISE
SWP FRIES NAF 12,-SWEET POTATO FRIES | CHIPOTLE MAYONNAISE
BEET SALAD NAF 16,-BEETS | ARUGULA | GOAT CHEESE
MUSHROOMS NAF 16,-MUSHROOMS | ARTICHOKES
LOBSTER NAF 37,50LOBSTER | VEGETABLES | SWEET POTATO | BEURRE NOISETTE
TENDERLOIN NAF 32,50TENDERLOIN | CELERY ROOT MOUSSELINE | VEGETABLES | CHEFS SAUCE
BRISKET NAF 32,50SMOKED BRISKET | SWEET CORN | BEET | ROASTED SHALLOTS ROAST BAR-B-Q SAUCE
RACK OF LAMB NAF 37,50LAMB | VEGETABLES | LICORICE SAUCE | QUINOA | SWEET POTATO | PARMA CRUNCH
STEAKS & LAMB ALL STEAKS ANGUSAll dishes served with Mousseline | Vegetables | Chefs Sauce
TENDERLOIN NAF 65,-
RIB EYE STEAK NAF 60,-
COTE DU BOEUF NAF 130,-SERVES 2 PERSONS
RACK OF LAMB NAF 75,-
LUNCH / DINNER MENU Available FROM 12:30 PM – 3PM and 6PM – 10PM
BITES AT THE POOLSERVED TO 12:30PM TO 5 PM
BITTERBALLEN NAF 12,-
SPRING ROLLS NAF 12,-Spring Rolls | Sweet Chili Thai Sauce
CHEESE STICKS NAF 15,-Chili Mayonnaise
STICKY CHICKEN WINGS NAF 17,50Chicken Wings in Coca Cola
SHRIMP NAF 21,50Spicy Garlic Shrimps
TAPAS AT THE POOLSERVED 2:30 PM TO 10 PM
TAPAS - EACH FOR NAF 17,50
PORK BOA BUNPORK | BOA BUN | PICKLED VEGETABLES | ROAST
BARBEQUE SAUCE
TERRIYAKI SATECHICKEN | TERRIYAKI SAUCE | SESAME SEEDS
TEMPURA SHRIMPSHRIMPS | CHILLI MAYO | BLACK GARLIC
ANGUS BURGERANGUS BEEF BURGER | SUNDRIED TOMATO | BARBEQUE
SAUCE | MINI BRIOCHE BUN
TUNA TATAKITUNA | SEAWEED | TEMPURA | SOYA SAUCE
DRINKS
WINES BY THE GLASS & BOTTLE
COCKTAILS
BEERS
BARBARIAN’S FEAST GRILL
EVERY SATURDAY
FROM 5:30 PM
PRIVATE EVENTS
CONTACT US AT
+599 9 675 [email protected]