entrees
gochujang marinated salmon $26rice noodle salad, ginger dressing, broccolini,citrus aioli
grilled mahi mahi $24bok choy, jasmine rice, cashew puree, soy glaze
hoisin baby back ribs $26kimchi, vegetable fried rice, boy choy
roasted chicken $23black peppercorn sauce, green beans,mashed potatoes
yankee pot roast $28beef rib, roasted fingerling potatoes, green beans, natural jus
braised lamb shank $28mushroom saffron risotto, natural jus, balsamic reduction
12 oz. grilled caramelized rib eye $35mashed potatoes, brussels sprouts, beef jus
fettuccini with three meat ragu $22house made pasta, veal, pork, and beef ragu, ricotta, basil
polenta cake $20mushroom ragu, whipped goat cheese, lemon zest arugula
soups and salads
charred broccolini caesar salad $11croutons, classic caesar dressing, anchovies
tomato bisque $8basil oil, croutons, parmesan
garden salad $8ranch dressing, cucumber, tomato, carrot, crispy shallots
burrata salad $16yellow and red beets, prosciutto, arugula, balsamic vinegar, olive oil
new england clam chowder $9creamy clam broth, benton’s bacon, potatoes, cherry stone clams, parsley oil
appetizers
grilled octopus $15bonito flakes, tomato braise, arugula, chorizo, lemon
fennel and orange seared scallops $15charred fennel bulb, orange segments, fennel pollen, rosemary
crab cakes $15spicy remoulade, arugula fennel salad, lemon vinaigrette
arancini $11fried risotto, chorizo, marinara
oysters rockefeller $17compound butter, spinach, breadcrumbs
raw
shrimp cocktail $135 shrimp, cocktail sauce
tuna tartare $15ginger sesame sauce, cucumber, toasted sesame seeds, cilantro, spicy mayo
ask your server for our daily varietiesoysters: m/p
by the piece: meyer lemon mignonette, blood orange granité
meats and cheeses$6 each – 3 choices for $16
house-made ricottacantaloupe jam
manchegomembrillo
cabot cloth-bound cheddarlight apple butter
duck prosciuttocherry, honey and red wine compote
chorizowhole grain mustard, caper berries
serrano hamfig and red wine marmalade
sidesfries $5
roasted brussels sprouts, shallot $5
mashed potatoes $5
vegetable of the day $5
twenty percent gratuity added to parties six or more