Production area/appellation: TouraineVineyard size: 1.6 acresSoil composition: Clay, sandTraining method: Simple GuyotElevation: 0 ft feetVines/acre: 2226Yield/acre: 20 tonsExposure: Eastern, westernYear vineyard planted: 1975Harvest time: SeptemberFirst vintage of this wine: 2010Bottles produced of this wine: 30000
Varietal composition: 100% Sauvignon BlancLength of alcoholic fermentation: 15 daysFermentation temperature: 59 - 68 °FType of aging container: Stainless Steel tanksSize of aging container: 9000Length of aging before bottling: 4 monthsLength of bottle aging: 2 months
Alcohol: 12.75 %pH level: 3.5Residual sugar: 1.5 g/LAcidity: 4.5 g/L
Touraine Sauvignon Pointe d'Agrumes NVT A S T I N G N O T E SFrom a vineyard of sand and clay this 100% Touraine Sauvignon shows a good balance of aromasand flavors. Citrus notes and minerality give it a mouth feel that is focused and fresh.
F O O D P A I R I N GIdeal to pair with seafood, fish and cheese.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A L Y T I C A L D A T A
P R O D U C E R P R O F I L EEstate owned by: Francois-Xavier Barc
Gerard ValleWinemaker: Francois-Xavier Barc Gerard
ValleTotal acreage under vine: 2
Estate founded: 2009Winery production: 28,000 Bottles
Region: Loire ValleyCountry: France