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T WATERMILL HOTEL
HISTORIC PAISLEY
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FESTIVE LUNCHES AND DINNERS
The Holly and the Ivy(see menu on the right)
Enjoy our Christmas fayre with subtle background music to add to the festive atmosphere.
Lunch 13.95 - Served from 12 noon with last orders at 3.00pm (excl. party lunch dates)
Dinner 16.95 - Served from 6.30pm with last orders at 9.00pm (excl. party night dates)Available from Monday, 1st December
DISCO LUNCHES
Join us for an afternoon of good food and good music with our resident DJ
Thursday 18th December 17.95Friday 19th December 19.95Monday 22nd December 17.95Tuesday 23rd December 17.95
12 noon for lunch at 12.30pm prompt until 4.00pm.
To book please call us on: 0141 889 3201 and ask for our Christmas Co-ordinator.
Jingle Bells
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Festive Lunch and Dinner Menu
Homemade leek and potato soupPrawn platter, Marie rose sauce, lemon and brown bread
Breaded mushrooms, stuffed with pate, seasonal leaves and garlic mayonnaise
Traditional roast turkey, chipolatas wrapped in bacon,sage and onion stuffing, pan gravy
Poached fillet of sole, stuffed with prawns, topped with a cheese sauce
Traditional steak pie topped with a light puff pastry lidVegetable lasagne, bchamel sauce and garlic bread
Chefs selection of vegetables and potatoes
Vanilla cheesecake, winter berriesChristmas pudding, brandy ice creamLemon meringue pie, whipped cream
Tea and coffee with mints
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DISCO PARTY NIGHTS
Rockin around the Christmas TreeDance the night away to the latest sounds from our resident DJ
7.00pm for dinner at 7.30pm prompt until 1.00am(Please note party tables will apply)
Friday 5th December 33.00Saturday 6th December 33.00Friday 12th December 35.00Saturday 13th December 35.00
Sunday 14th
December 30.00Thursday 18th December 30.00Friday 19th December 37.00Saturday 20th December 37.00Sunday 21st December 30.00
Please note guests are not permitted to join parties after dinner unless authorised in advance by management.
Our special overnight accommodation rates apply when you book a party night with us.Take the hassle out of getting home and party on a little longer.
Only 30.00 per room (on room only basis).
Please note this offer excludes Hogmanay.
BOOZE N SNOOZE
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Christmas Party Night Menu
Homemade leek and potato soupGateau of melon, seasonal fruits, mango coulis
Chicken liver parfait, cranberry jelly, salad leaves, Highland oatcakes
Traditional roast Ayrshire turkey,chipolatas wrapped in bacon, sage and onion stuffing, pan gravy
Poached fillet of salmon with a light dill sauceRoast topside of beef, Yorkshire pudding and onion gravyVegetable lasagne, bchamel sauce and garlic bread
Chefs selection of vegetables and potatoes
Chocolate and orange torteChristmas pudding, brandy ice cream
Lemon cheesecake, fruit coulis
Tea and coffee with mints
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Santas Sunday Carvery
Chefs homemade soup of the day with crusty bread rollChicken liver parfait, cranberry chutney, seasonal leaves, Highland oatcakes
Galia melon, seasonal fruits, mango coulisPrawn platter, Marie rose sauce, lemon and brown bread
Sauted button mushrooms, white wine and cream sauce set on a garlic crostini
Roast turkey with all the trimmingsBaked Ayrshire gammon with honey glaze
Roast rib of beef with Yorkshire pudding, pan gravy
Poached fillet of sole stuffed with prawns in a cheese sauceVegetable lasagne, bchamel sauce with garlic bread
Chefs selection of vegetables and potatoes
Lemon meringue pie, whipped creamFresh fruit salad, cointreau syrup
Vanilla cheesecake, winter berries, fruit coulisSticky toffee pudding, butterscotch sauce
Selection of ice cream vanilla, strawberry or chocolate
Tea and coffee with mints
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CHRISTMAS DAY
Hark the Herald Angels SingSanta will visiting during the day with a gift for each child. Sit back relax and enjoy the festive atmosphere.
We offer three sittings:
12.30 pm and 4.00 pm 37.95 adults20.00 Children (3 to12 years)10.00 Children (2 and under)
7.45 pm with disco entertainment 39.95 adults20.00 Children (3 to 12 years)10.00 Children (2 and under)
CHILDRENS CHRISTMAS DAY MENU
Cream of tomato soup with crunchy croutons
Galia melon with fruit coulis
Potato wedges with garlic mayonnaise
Roast turkey, chipolatas and bacon scrolls served with peas and mash
Bangers and mash with peas and gravy
Fish Fingers served with peas and fries
Chicken nuggets served with peas and fries
Banana split with lashings of cream and chocolate sauceChocolate fudge cake with cream or ice cream
Apple pie, whipped cream
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Christmas Day Menu
Homemade spicy parsnip soup, topped with herb croutonsScottish smoked salmon and crayfish terrine, lemon and dill dressing
Gateau of melon with seasonal fruits topped with raspberry sorbetBreaded mushrooms filled with pate, seasonal leaves and garlic mayonnaise
Traditional roast Ayrshire turkey, chipolatas wrapped in bacon,sage and onion stuffing with pan gravy
Fillet of salmon, herb crust and a light dill sauceRoast rib of beef, brandy and pink peppercorn sauce
Vegetable mousakalayers of aubergines, tomato and potato with a bchamel sauce
Chefs selection of vegetables and potatoes
Lemon cheesecake, caramelised orangesChristmas pudding, brandy ice cream
Chocolate and orange torte, Drambuie cream
Selection of cheese and biscuits with fruit chutney and grapes
Tea and coffee with mince pies
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Hogmanay
O Come All Ye Faithful
Join us in Millers Lounge for a glass of bubbly and chocolate canaps on arrival.Then enjoy our five- course gala dinner prepared by our Head Chef and his brigade,
before dancing the night away with our Resident DJ.Our lone piper will bring in the bells with a dram for everyone.
Then into the wee small hours with our fun filled karaoke and late snacks.
7.00pm for dinner at 7.30pm prompt (please note party tables will apply)
Non-Residential 49.50Residential Package 85.00
(based on 2 people sharing twin/double. Single Supplement 20.00)
NEW YEARS DAY CARVERY
Enjoy our Christmas fayre with subtle background music
22.95 Adults12.95 Children (under 12)
From 1.00pm until 8.00pm
to add to the festive atmosphereLittle Donkey
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Pan fried tiger prawns, coriander and garlic served in a lettuce cupSmoked chicken, bacon and pistachio terrine, salad leaves, balsamic dressing
Haggis and black pudding stack, whisky sauceGateau of melon, raspberry sorbet and fruit coulis
Homemade lentil and coconut soup
Poached fillet of halibut, tomato and herb butterRoast rib of beef, red wine and Dijon sauceSteamed breast of chicken, white wine, tarragon sauce, with asparagus spears
Turnip basket, filled with ratatouille topped with a herb crust
Chefs selection of vegetables and potatoes
Lemon cheesecake, caramelised orangesRaspberry crannachan, toasted oatmeal
Chocolate and orange torte, Drambuie cream
Selection of cheese and biscuits with fruit chutney and grapes
Tea and coffee with mints
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Terms & Conditions
1. A non-returnable deposit of 10.00 per person and 20.00 per person for Hogmanay is required within 14 days to guarantee the
booking.2. We reserve the right to automatically release unconfirmed bookings once the 14 days have passed.
3. All final payments are required to be received no later than Friday, 14th November 2008. After the payment date has passed we
reserve the right to cancel bookings where full payment has not been received by us.
4. Once full payment is made, no refunds will be given. However should we be able to re-sell the places, a credit note will be given
for the amount less the deposit to be used against a future booking for food.
5. No refund will be considered on bookings cancelled 48 hours or lessbefore an event.
6. Any alterations and cancellations must be made in writing.
7. The times shown are subject to approval by the Licensing Authorities.
8. In the event of any function having to be cancelled by the hotel, an alternative date or venue will be offered or a full refund given.9. The hotel reserves the right to amalgamate Christmas events to ensure the appropriate numbers.
10. The cost of any additional services must be paid for at the end of the event.
11. All details are correct at the time of going to press but may be subject to alteration without prior notice. All prices quoted include
VAT at 17.5%.
12. No children under 18 years of age will be permitted to attend party night events. For events where children are permitted, those
aged 12 and above will be charged the full adult rate.
13. Please note party tables will apply for all party nights and Hogmanay.
THE WATERMILL HOTEL
Lonend, Bladda Lane, Paisley PA1 1SR
Tel.: 0141 8 89 3201www.thewatermillhotel.co.uk