FRESHLY SQUEEZEDOrange Juice – 3.00 Oranges and Oranges
Lemonice – 3.00Lemons, Bitters and Sparkling Water
Carrot, Apple and Ginger Juice 3.20
PASTRIESAll-butter Croissant 2.802.80
Honey Madeleine 2.802.80
Portuguese Custard Tart 2.802.80
German Apple Cake 2.802.80
Orange Polenta Cake 2.802.80
Banana and Walnut Bread 2.802.80
St Vincent Mixed Pastry Basket 6.00 6.00
St Vincent Continental 7.207.20an assortment of homemade
pastries, choice of freshly squeezed Juice and coffee or tea
Fresh Fruit Salad 4.904.90
Fresh Fruit Salad with Yoghurt 5.105.10SALAD & SEAFOOD
12.50
11.50
4.80
.20
8. 0
BUTTERMILK WAFFLESButtermilk Waf e, CountryBacon, Fried Hen’s
Egg and
Maple Syrup – 7.50
Buttermilk Waf e, SoftFruits and Crème Fraiche – 6.00
CACKLEBEAN EGGSScrambled Eggs, Smoked Salmon and
Crème Fraiche – Sourdough Toast – 8.40
Fried Hen’s Egg, Bayonne Ham and Shaved Parmesan – Sourdough
Toast – 8.40
Fried Duck Eggs, Basque Black Pudding and Espelette Pepper –
7.20
Crushed Avocado on Wholegrain Toast, Poached Eggs and Chilli –
7.80
We are going bottomless every Sunday at
St. Vincent. Indulge in bottomless Bloody
Marys, Prosecco,
Every Sunday
Suitable for vegetarians.
0712
mimosa or bellinis for £20 when dining
from our brunch menu between
10Am - 3PM
10.20
Six Lindisfarne Oysters
Neil Robson’s Oak Smoked Salmon Beets, arcona lmonds and
Horseradish Crème FraicheChick ea and hite ncho y Salad
Cris y Calamari ith S icy ayonnaise
Parmesan Custard ith ncho y Toast
Saut ed Tiger Pra ns Garlic and Chilli
Seared Rare Tuna, Ratte Potatoes, Black Olives and Anchovies
8.6
.
SIDES
3.80
3.80
3.80
3.20
3.20
3.60
3.60
DESSERTS5.50
5. 0
5.50
3.00
Florentine Doughnuts – Strawberry Jam and Chantilly
arm Chocolate Fondant
Vanilla Bean Ice Cream and Pedro Ximenez Antique Sherry
Pastéis de Nata Portuguese Custard Tart
Tarte Tatin 5.20
Tiramisu 4.80
TO SHARECharcuterie Selection
(Sa cisson Sec, ambon de Bayonne, C ori o Pi ant, ortade a di Bo
ogna)
13.50
Cheese Selection (four cheeses)
1 .50
– Lorena Garcia
Suitable for vegetarians.
14.90
12.00
12.80
9.50
14.50
.60
. 0
10.50
8.20
8. 0
Rump of Glenarm B – Rump of Glenarm B
Stuf£ng and Country Baco – Stuf£ng and Country Baco
Food allergies, intolerances and special dietary
requirements.Before ordering food or drinks, if you would like to
know about our ingredients please ask a member of our team.
All prices include VAT @ 20%.
A discretionary 10% service charge will be added to your bill,
all of which is distributed between the staff.
*T&Cs. Offer valid on Sunday only, between 10am–3pm when
dining from our brunch menu with a minimum £10 spend. You will have
your table for two hours, unless otherwise stated at time of
booking. Please note that your selected bottomless drink will be
available for 2 hours from your booking time. ID may be required,
soft options will also be available, maximum
table size of 8 guests. Must order a main dish. Everyone at
table must take bottomless offer.
COMFY EATS Steak and Eggs with thin-cut Chips and HP Sauce
Alpine Hash Roast Beef, Pork, Smoked Bacon, Potatoes, Onions and
Caraway - Fried Hen's Egg
Chicken Schnitzel, Fried Hen's Egg and Truffle ayonnaise
Moules Marinières
Red Wine Braised Beef Cheeks with Cavolo Nero and Soft
Polenta
ild ushroom a iolis ushroom Ca uccino
acaroni Cheese ith Fresh Summer Truffle
Tuscan Braised Venison, Wild Mushrooms and Soft Polenta
Butternut S uash, S icy oghurt, Sage and Seeds
Steak Tartare 'alla Putanesca' Hot Toast
8.6 .8
Seasonal Vegetables
Leaf Salad
Chips and Aioli
