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Food Scene Recap Experience
Gypsy Picnic
Communities Food trailers/Food Trailer Alliance Food Trailer Fanatics (on campus) Organic (vegan/ vegetarian)
Food scene map
Gypsy Picnic: Update Auditorium Shores
More space for trailers
35 trailers VERTS kabobs Smart car food distribution
Payment $2-7 (find best value) Cash only Wristband system?
Cross-pollenated Scenes Music
Best Best Best Friends Band
Performance Arts Be Groovy, Be Green Texas Juggling Society
Animal The Pup Parade
Environmental Meyer’s
Attempted Interviews
Tony Yamanaka,
Food Trailer Alliance
Tiffany Harelik,
Gypsy Picnic Mastermind
Peter Craig,
Go Local Austin
Virginia Wood
Food Editor for The Austin Chronicle
40 year veteran for Austin
“Creativity has made scene growth possible”
Ideology: “Passion about doing your own thing”
Addie Broyles
Food Writer for The Austin American Statesmen
Journalism Major who expanded her culinary skills in Spain before moving to Austin
“Social capital is everything!”
“Be well. Do good work. Stay in Touch” Garrison Keeler NPR
“I think it’s a whole ton of little people, who together make up this community and that’s
why it’s growing, that’s why it’s vibrant, that’s why it’s healthy.”
Tom Sunstrom Chef and Founder of the Austin Men’s
Cooking Club