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'Empowering ALL Learners Towards an inclusive pedagogy centred around students learning preferences and needs

Blended Learning A La Carte

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A new blended learning approach is introduced which aims to empower students to be in control of their own learning.The effectiveness of this method is compared with traditional means of delivery.

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Page 1: Blended Learning A La Carte

'Empowering ALL Learners – Towards an inclusive pedagogy

centred around students learning preferences and needs

'Empowering ALL Learners – Towards an inclusive pedagogy

centred around students learning preferences and needs

Page 2: Blended Learning A La Carte

Challenging the status quo…Challenging the status quo…

What has changed? Is this the best way?

Page 3: Blended Learning A La Carte

Challenging the existing practice …

Challenging the existing practice …

Is this the only/the best way?

Page 5: Blended Learning A La Carte

Dealing with disabilities in STEM subjects

Dealing with disabilities in STEM subjects

Accessibility in Science Labs - obtaining an appropriate learning experience

Page 6: Blended Learning A La Carte

An alternative ‘radical’ approach:

Let students choose their own mode of learning

Page 7: Blended Learning A La Carte

H. Gardner’s Multiple Intelligences

Page 8: Blended Learning A La Carte

How do today’s students learn?How do today’s students learn?

Sample size: 323 1st

year students, Harper Adams UC, Oct. 2009

Page 9: Blended Learning A La Carte

Providing Choice ‘A LA CARTE’ – Pick & Mix …

Providing Choice ‘A LA CARTE’ – Pick & Mix …

Menu 1 -> an element of choice

How many?- with a minimum of two out of a total of six

Dessert -> how many assignments to submit?

The best three assignments submitted determine coursework

mark

Menu 2 -> an element of choice

Type? – free choice of type of assignment

Page 10: Blended Learning A La Carte

VLE Interface – Assignment 1VLE Interface – Assignment 1

Page 11: Blended Learning A La Carte

Assignment 2 - BioinformaticsAssignment 2 - Bioinformatics

Page 12: Blended Learning A La Carte

Assignment 3 - Online MCQs Assignment 3 - Online MCQs

Page 13: Blended Learning A La Carte

Assignment 4 - Problem solving Assignment 4 - Problem solving

Page 14: Blended Learning A La Carte

Assignment 5 - On-line discussion Assignment 5 - On-line discussion

Page 15: Blended Learning A La Carte

Assignment 6 - Group presentations Assignment 6 - Group presentations

Page 16: Blended Learning A La Carte

Measurement of LearningMeasurement of Learning

Level of engagement?Comparison of academic performance

(marks) with previous yearsFormal/informal feedback

Page 17: Blended Learning A La Carte

Level of engagementLevel of engagement

The relative frequency of choices made by students taking part in the coursework activities.

Students needed to take a minimum of two elements.

No. of assignments chosen No. of students

1 5

2 11

3 42

4 15

5 1

Page 18: Blended Learning A La Carte

Students’ preferences and class averages Students’ preferences and class averages

The proportion of students taking part in the coursework activities on offer and

their respective average mark and standard deviations. The group work activities

are highlighted in ochre..

Category % of class participating

Average mark SD

Online MCQs 91 66.5 13.9

Laboratory report 74 47.7 19.6

PowerPoint presentation 43 64.0 7.2

Online discussion 36 77.0 12.5

Bioinformatics 29 66.3 12.6

Problem solving 18 57.3 17.6

Page 19: Blended Learning A La Carte

Comparisons of marksComparisons of marks

Student performance

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0 10 20 30 40 50 60 70 80

Student numbers

Mar

ks (

in %

)

Lab report

On-line discussion

PP presentation

Bioinformatics

PBL

MCQ

Coursework overall

Page 20: Blended Learning A La Carte

Marks for lab reports below averageMarks for lab reports below average

Lab report vs coursework average

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0 10 20 30 40 50 60 70 80

students

mar

ks (

in %

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Lab reports were marked consistentlyLab reports were marked consistently

Lab-report profile

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100

0 10 20 30 40 50 60 70 80 90 100

Student number

Ma

rk (

in %

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Page 22: Blended Learning A La Carte

PP presentation – low SDPP presentation – low SD

Powerpoint vs coursework average

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10

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0 10 20 30 40 50 60 70 80

students

mar

ks (

in %

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Page 23: Blended Learning A La Carte

Online discussion – preferred choice of able students

Online discussion – preferred choice of able students

Online discussion vs coursework average

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80

100

120

0 10 20 30 40 50 60 70 80

students

mar

ks (

in %

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Page 24: Blended Learning A La Carte

Online MCQ – marks poorly correlated with overall average, but popular

Online MCQ – marks poorly correlated with overall average, but popular

Online MCQ vs coursework average

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10

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0 10 20 30 40 50 60 70 80

students

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in %

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Page 25: Blended Learning A La Carte

Comparison with previous yearComparison with previous year

Data from this study are highlighted in ochre

Year of assessment 2003 2004 2005 2006

Overall coursework ave 50.0 50.5 47.1 56.1

Failed coursework (%) 23 21 28 9

Page 26: Blended Learning A La Carte

Choice depending onChoice depending on

BLOOM’S REVISED TAXONOMY

CreatingCreatingGenerating new ideas, products, or ways of viewing thingsDesigning, constructing, planning, producing, inventing.

EvaluatingEvaluatingJustifying a decision or course of action

Checking, hypothesising, critiquing, experimenting, judging

AnalysingAnalysingBreaking information into parts to explore understandings and relationships

Comparing, organising, deconstructing, interrogating, finding

ApplyingApplyingUsing information in another familiar situationImplementing, carrying out, using, executing

UnderstandingUnderstandingExplaining ideas or concepts

Interpreting, summarising, paraphrasing, classifying, explaining

RememberingRememberingRecalling information

Recognising, listing, describing, retrieving, naming, finding MCQ

PP-pres.

Discuss.

Lab-work

PBL,

Bioinfo

PP-pres.

Discuss.

Page 27: Blended Learning A La Carte

The of ‘A La Carte’ ProvisionThe of ‘A La Carte’ Provision

Putting students in control of their learning Increased flexibility in delivery and learning Improvement in average mark profile Fewer re-assessments Marking process more interesting (less boring)

Page 28: Blended Learning A La Carte

The of ‘A La Carte’ ProvisionThe of ‘A La Carte’ Provision

Comparability of assessment?Students may opt for the ‘easy’

options (low level ‘Bloom’) – restrict choice?

Extra time required to create additional and appropriate assignment types

Good organisational skills required to keep track of activities

Page 29: Blended Learning A La Carte

The next step – extending choice further The next step – extending choice further

The Visual Bloom and

Web2.0

Page 30: Blended Learning A La Carte

SummarySummary The element of choice was exercised by a vast majority

of students Choice helps to cater for students different learning

preferences such as minimalists, strategic learners and able students

Choice helps students to learn according to their preferred learning modality

Choice should help to cater for students with learning difficulties/disabilities

Supports differentiated learning (see online discussion)

Number of failed assignments halved Marking does not involve more but more varied work