The fairytale of the European g(old)en future

FOURTH REUNIUN OF THE PROJECTLATVIA, 15-19 JULY 2013

LATVIAThis project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

COMENIUS MULTILATERAL PROJECT

LET’S TASTE A BITE OF…

LATVIA

LATVIAN BREAD SOUP

(kitchen mousse)

«Maizes zupa» is a dessert made out of sweetened dark rye bread, dried fruit, water and whipped cream.

• 40 g dried fruit (apples, raisins, prunes), finely chopped

• cinnamon• ground cloves• sweetened whipped cream

• 150 g stale or toasted dark rye bread

• 2 cups (1/2 l) boiling water• 20 g sugar• 20 g brown sugar

Ingredients:

• Boil water in a small sauce pot.

• Soak bread in water until nicely soft.

• Add sugar, cinnamon, cloves and fruit.

Preparation:

• Cook over low heat until soup is the consistency desired.

• Remove from heat. • Allow to get cold. • Serve with whipped cream on top

Enjoy!