Recipes exchange between Greek and French students
Elves de 4meCollge Pierre de NolhacVersailles2010 - 2011
Par groupe de 2, les lves volontaires se sont chang en anglais
une recette de leur got. Ils ont d ensuite la cuisiner, la tester
et faire une petite critique.
Ingredients
100 gr butter
100 gr of melted dark chocolate
3 eggs
150 gr sugar
50 gr flour
fruits such as strawberries, bananas for the topping
METHOD
Preheat the oven at 180 C
Beat eggs sugar and flour into a mixer-bowl.
Add the melted dark chocolate
Melina and Elias
CHOCOLATE TARTSI
The recipe was really good but the explanations were not very
clear and precise.Then the pastry was not enough cooked.The
preparation was very easy!
Zo & Jessica
The greek cookies were delicious but the orange juice and the
cognac were both a little bit strange. It was really easy to do it
and it didn't take too much time. We think that it is really
different from the French cookies. Thank you for sharing this good
recipe with us . Constance and Hortense
Ingredients4eggs1 kg flour2 sachets of baking powder500 butter
margarine1 vanilla juice of 1 orange1 shot of cognac2 cups of
sugar
MethodBeat the eggs, the sugar , the butter, orange juice and
the cognac.Add flour with the baking powder and mix them by
hand.Once our dough is ready, we form it into small cookies .Mettez
l oeuf sur la surface de l aide d un pinceau.Cover the pan with the
baking paper and place in the cookies.Bake them at 180 C for 40
min.Elena and Helen
Greek cookies
Here is a good cake to make1 yogourt3 large eggs3 cups of flour2
cups of sugarhalf cup of oil1 yeast powder1 small bag of sugar
vanilla
melt the yogourt and the sugar and the flour then add the eggs
and the oiland finally add yeast and sugar vanillaput it in the
oven at 180C during 15 min
This recipe is not difficult to cookIt is tasty and good
!!!!!!!!!!!!!!!
Thophile and Joseph
Yogurt cake
Konstantinos:
I made the cake but the amounts of the ingredients were not
quite right.
The dough was hard and I put another yogurt to make it soft.I had
to bake it for 40 min instead of 20 min. It was tasty andI would
love to make it again.
Ingredients1 cup olive oil, 2 cups coarse semolina, 2 cups
sugar, 4 cups of water, 100 grams blanched almonds and 2 tbspn
cinnamonMethodPut the oil in a large saucepan on a medium heat and
when it is almost smoking hot gradually add the semolina, stirring
continuously until it turns light brown. Reduce the heat, add the
almonds and brown together, stirring - it is a matter of taste how
brown you will let it get. In the meantime, dilute 2 cups of sugar
in the water and boil for 3-4 minutes. Withdraw the semolina from
the heat, and add the hot syrup while stirring. Return to a gentle
heat and keep stirring until the mixture looks smooth. When almost
all the moisture has been absorbed add the remaining sugar. Cover
the halva with a clean tea towel and let it stand for 10 minutes to
absorb moisture. Empty it into a fluted mould or a cake tin, and
dust all over with cinnamon.Konstantinos and Alex
Semolina CAKE - (Halvas)
This cake is easy to make but the proportionality is not
respected with the olive oil. But apart from that this recipe is
very good according to my friends because peronnaly I hate the
semolina cake. We dont understand why we must use so much olive oil
for this little cake because that makes it very heavy !Thanks you
veru muchJoseph et Theophile
Ingredients-4eggs-250g of sugar-125g of flour-2 teaspoons of
orange flower water
Preparation.Beat the egg whites until stiff. Stir the yolks
still beating then the sugar gradually, and finally sifted flour.
Add the orange flower water. Pour the batter into a lined cake tin
(greased and floured) and bake (140-150) for three quarters of an
hour. Check for doneness with the tip of a small knife. Cool a few
minutes before turning out.Cassiope and Claire
Sponge Cake
The recipe was good, easy to make. I like it very much. It was
one of the best sponge cakes.Katerina
For 14 canels 1/2 liter of milk, 50g butter, 150g flour, 2 eggs,
2 eggs yolks .The day before, boil milk in a saucepan, add butter
in the hot milk, allow to cool. In a bowl, mix the dry
ingredients(flour and sugar). Beat well eggs and eggs yolks, then
stir in the dry ingredients. . Little by little pour the milk in
the bowl, stir combine. Add vanilla powder or rhum. Keep it in the
fridge. 14 small moulds The next day, Pre-heat the oven at
180(thermostat 6). Fill three quarter the moulds and bake them for
35/40mn
Rostam, Thibault, Antoine
Cannels
It was a nice recipe,but I found it difficult with the
ingredients.You did not write the amounts for sugar and vanilla so
I made up the mixing.My classmates liked the caneles and I made
some for my family too.
Argyris
Ingredients kg peeled potatoes,cut into round slices2 onions200
gr sausages ( cut in pieces)6 eggsbutter for the omeletteoil for
frying the potatoessalt and pepperadd peppermint ( optional )
MethodFry the potatoes until well done.Place the potatoes on a
plateSaute the sausages and towards the end , add the onions and
saut until they are softAdd the potatoes againBeat the eggs and
pour them on top in order to make an omeletteFry the omelette from
both sidesServe hotAndros
Egg omelette
Dear friend When I made this recipe ,I can see that this recipe
was easy but requiered a lot of time to do it !It was good but I
would'n't eat it every day because it was very heavy for my small
stomach !!!My parents and my two sisters tasted them also and liked
it but found also that it was heavy !!!I want to tell you thank you
very much dear friend !!!!!your friend , Philippine
IngredientsOne whole chicken1 kg potatoes4 oranges2 lemonssalt,
pepperolive oil
MethodCut chicken and potatoes in pieces , put them in the
pan.Squeeze oranges and lemonsPour orange and lemon juice on
chicken and potaoesAdd salt ,pepper,olive oil on top of it.Bake it
for 35 minutes
The secret of this recipe is not to use water but let the
chicken and the potatoes bake in the juices. This gives the food a
unique taste and a special colour.Katherina and Marie Anna
As my friend Nicole is vegetarian, she couldnt eat the dish; so
I prepared and ate it alone. I found it delicious but itseems that
doses were inaccurate ; so it was a little bit difficult to do. It
was cool to discover a new Greek meal because in France we dont eat
this kind of food.
Karen
Bake chicken with oranges
Ingredients3 egg yolks4egg white50g of butter150g of dark
chocolate (70% of cocoa)2 soupspoons of caster sugar
Preparation of the chocolate mousseCut the butter in piece and
cut the cocolate wuth a knife. Melt them together on very soft fire
or on the bain-marie, by moving to obtain a very smooth cream.
Remove from the fire, add egg yolks, sugar and mix.Beat egg whites
very firmly until stiff and then add them delicately to the molten
chocolate. Fill the foam glasses in the chocolate then place them
in the hanging fridge 30 minutes
Enjoy your meal !!Jessica and Zo
Chocolate mousse
The recipe was good and tasty.I made it 3 times,one for my
class,one for my teachers and one for my family.
Zoe, is your name Greek?Elias
Ingredients Salt, 3 tomatoes,Pepper, 2-3 pieces of chicken
breasts, 2 cloves Garlic, 2 large onions, oregano, olive oil,
cinnamon, sugar
Directions 1. Chop the tomatoes into cubes and set aside.
2. Quash 2 cloves of garlic and set aside.
3. Chop the onions and set aside. 4. Preheat a saucepan (medium
heat) with some olive oil in it. Once the olive oil is hot, add the
chicken, stirring it and turning it so that only the outside is
singed. Once the outside of the breasts is cooked (not burned),
remove them from the pan and set them aside. 5. Add some more olive
oil in the pan. Once the olive oil is heated again, add the chopped
onions and stir. Once the onions soften and start getting some
color add the quashed garlic and stir well. 6. Once the onions are
slightly brown/golden, sprinkle a pinch of sugar over them along
with a pinch of cinnamon and stir well. 7. Add the tomatoes with
the onions and turn the heat to high. Stir everything together and
add half a cup of water.
8. Add a touch of oregano as well as salt and pepper to taste.
(optionally you can add a little white wine at this stage for some
additional taste).
8. Bring the mix to a boil, while stirring, and add the chicken
breasts.
9. Reduce the heat to low (low-to-med) and cover the
saucepan.
10. Allow for 1 hour and 20 minutes of cooking, but make sure to
check often if it needs additional water. (do not let it
dry).
Best served hot, along with rice.Dora and Catherine
Chicken tomato sauce
For five persons, you need:200 grams of flour, 60 grams of
sugar, 4 eggs, 75 grams of butter, 150 ml of milk, 150 ml of water2
bags of vanilla sugar, 1 coffee spoon of salt, 1 bag of yeast, 1
soup spoon of oil, 2 soup spoon of rhum (it's optional).And you
also need a waffle iron.
Preparation :1.Mix the flour and the salt, make a well in the
center and break eggs there. Add the molten butter, the milk and
the water. Whip it all. Add the sugar, the vanilla sugar, the oil,
the yeast and possibly the rum. Whip again. The dough must be
liquid and fluid. Should the opposite occur, add some water2.Deave
rest 30 min. Pour the dough into the moulds of the waffle iron
oiled beforehand.3.Cook around 3 min, turning the waffle iron at
the middle-cooking.4.Eat these waffles sprinkled with icing sugar,
with some jam, nutella (chocolate), some maple syrup,...
ENJOY YOUR DESSERT !!!!Alice and Emma
Waffles
The doses were not right and I had to add them ,the result was
good,but could you send the right doses for the waffles,
Emma?Mariana
INGREDIENTS
1kg flour
2 eggs
grated cheese as much you like
8 slices chopped bacon
a cup of corn oil
Method
Mix the ingredients into a bowl
Shape the dough into small balls ,you press them a little bit to
make flat
Bake them for 20 min at 180 C
Natasha and Eleonora
Small cheese pies
Ingrdients 5 small rusks of barley2 chopped tomatoes100 gr. Feta
cheese 5 olivesoreganoolive oil
Method:Take the rusks and rinse them with a little water so they
become moist.Add a little bit of olive oil, spread the chopped
tomatoes on top of them, and olives [you must cut the olives into
little pieces ) .Finally put the feta cheese and sprinkle the
oregano and oil on top..Your dakos is ready.Argiris
DAKOS FROM CRETE
