Is culinary education

really worth it?

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Wondering if formal

education is worth

your time and money?

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Culinary schools do

offer some advantages

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1. They give you a

solid foundation

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2. It’s easier than

learning straight from

the kitchen of a

restaurant

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3. You can achieve a

very high level of

specialization

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But it all comes at a

price..

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Literally… as

tuition fees start at

$19,000

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So what are the

alternatives?

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Apprenticeships at the

American Culinary

Federation start at

$125 per year

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Going to a community

college can save you

about $20,000

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So here’s the final

verdict..

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Just kidding..

There’s no

straightforward

answer

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It really depends on

you, but keep the

following in mind..

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Make sure you’ve tried

working at a

restaurant before

investing in any form

of education

That’s all folks..

Culinary Depot Blog Post

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