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Presented By: Aasim Presented By: Aasim Mushtaq Mushtaq Roll # 08 Roll # 08 M.Com 4 M.Com 4 th th Semester Semester

Quality Assurance and Inspection of Nestle QEC

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Page 1: Quality Assurance and Inspection of Nestle QEC

Presented By: Aasim Presented By: Aasim MushtaqMushtaqRoll # 08Roll # 08M.Com 4M.Com 4thth Semester Semester

Page 2: Quality Assurance and Inspection of Nestle QEC

Quality Control &Quality Control &

InspectionInspection

Page 3: Quality Assurance and Inspection of Nestle QEC

Quality ControlQuality Control

Quality control (QC) is a procedure or set of procedures intended to ensure that a

manufactured product or performed service adheres to a defined set of quality criteria or

meets the requirements of the client or customer.

Page 4: Quality Assurance and Inspection of Nestle QEC

Quality assurance Quality assurance

QA is defined as a procedure or set of

procedures intended to ensure that a product

or service under development (before work is

complete, as opposed to afterwards) meets

specified requirements.

Page 5: Quality Assurance and Inspection of Nestle QEC

Steps of Quality assurance:Steps of Quality assurance:

Plan: Establish objectives and processes required to deliver the desired results.

Do: Implement the process developed.

Check: Monitor and evaluate the implemented process by testing the results against the predetermined objectives

Act: Apply actions necessary for improvement if the results require changes.

Page 6: Quality Assurance and Inspection of Nestle QEC

Components of Quality ControlComponents of Quality Control

(1) Quality assurance

(2) Failure testing

(3) Statistical control

(4) Company quality

(5) Total quality control

Page 7: Quality Assurance and Inspection of Nestle QEC

Advantages of Quality ControlAdvantages of Quality ControlQuality assurance is used to deliver the quality product to the client according to his requirements and budget.

It makes sure that the software developed without any defects

The primary focus of QA is on facilitation, training, audits and QA reviews, there by ensuring defect free products.

clarification of what services a client expects the practice to provide;

Page 8: Quality Assurance and Inspection of Nestle QEC

Quality control tools:Quality control tools:

Cause-and-effect diagram:

o Check sheet o Control chartso Histogram o Pareto charto Scatter diagram o Stratification

Page 9: Quality Assurance and Inspection of Nestle QEC

InspectionInspection Under traditional quality control, inspection of products and services (checking to make sure

that what's being produced is meeting the required standard) takes place during and at the

end of the operations process

Page 10: Quality Assurance and Inspection of Nestle QEC

Problems of inspectionProblems of inspection

The inspection process does not add any "value". If

there were any guarantees that no defective output

would be produced, then there would be no need for an

inspection process in the first place!

Inspection is costly, in terms of both tangible and

intangible costs. For example, materials, labors, time,

employee morale, customer goodwill, lost sales

Page 11: Quality Assurance and Inspection of Nestle QEC

Satisfying your healthy thirst for life:Satisfying your healthy thirst for life:

NESTLÉ Pure Life Purified Water is pure bottled water enhanced with a unique balance of minerals to deliver a crisp taste.

Enjoy NESTLÉ ® Pure Life ® Purified Water Enhanced with minerals for Taste or, for a splash of excitement, try NESTLÉ Pure Life Pure Life Natural Fruit Flavored Water Beverage.

You get the high quality bottled water or bottled water beverage that you've come to expect from NESTLÉ a refreshing water or water beverage perfect for those with a healthy thirst for life.

Page 12: Quality Assurance and Inspection of Nestle QEC

First make it pureFirst make it pure

® NESTLÉ Pure Life ® Purified Water Enhanced with Minerals for Taste begins with well or municipal water.

Every drop of water in every bottle goes through a multi-step process of filtration that involves reverse osmosis and/or distillation.

We then enhance the water with a unique blend of minerals for great taste.

Page 13: Quality Assurance and Inspection of Nestle QEC

Source

Activated carbon filtration

Pre treatment

Demineralization process

Water storage and monitoring

Re mineralization

A Iicrofiltratiun

Ultra-Violet Light Disinfection

Ozonation Disinfection

Bottling Control

Packaging Control

Clean-In-Place Sanitation Process

Plant Quality Control and HACCP* Program

Corporate Quality Assurance Program

14 steps of quality control14 steps of quality control

Page 14: Quality Assurance and Inspection of Nestle QEC

Certified Plant Operators:Certified Plant Operators:

NESTLE’s success depends on the knowledge and strength of our people

operating our plants. They require that all plant quality and operating managers study

and pass an exam on bottled water manufacturing technology and quality, which

is proctored by the International Bottled Water Association (IBWA).

Page 15: Quality Assurance and Inspection of Nestle QEC

Third-party inspections:Third-party inspections:

NESTLE adhere to strict regulatory compliance by

submitting to an independent and unannounced

factory audit sanctioned by the IBWA. This audit,

performed by the National Sanitation Foundation

(NSF), is performed annually at all Nestle Waters

plants. their plants consistently perform in the top

10% of all bottled water companies ..

Page 16: Quality Assurance and Inspection of Nestle QEC