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Polish Christmas Eve
Traditional Polish Wigilia
• In Poland, Christmas Eve supper is the most important celebration of the year.
• Polish tradition is twelve traditional courses to be served during the Polish Christmas Eve.
• This number is the symbol of twelve Apostles and represents the twelve months of the year.
Polish Christmas Dish - Herrings in Oil Recipe
Herrings are very popular and they are served at Christmas Eve.
INGREDIENTS
• 8 salt herring fillets
• 2 sliceds onions
• 1/2 cup olive or sunflower oil
• 3 peppercorns
• 1 bay leaf
PREPARATION
1. Soak herring in cold water for at least an hour. If very salty, repeat, changing the water each time. Slice drained herring into bite-size pieces.
2. Place in a jar and cover with oil and spices. Close the jar. Refrigerate for 2 to 3 days before eating
Yummy…
3. Serve with finely chopped onion and lemon.
Thank you for watching :)
Mateusz Wasita VI B
MERRY CHRISTMAS !!!
Puławy 2016