2015 Port Perry Fairbook

Presented by The Port Perry Agricultural Society

Illustration by Haley Van Camp

PORT PERRY DENTAL CENTRE

Dr. J. CottrellDr. J. HardyDr. J. IsenbergDr. C. Banfield

Dr. T. King(Orthodontist)

Dr. T. McIntyre(Periodontist)

238 Queen Street, Downtown Port PerryVisit our website: www.iluvmydentist.com905-985-8451

Please Call

Please call: 905-985-8451238 Queen Street • Downtown Port Perry

Visit our website: www.iluvmydentist.com

Proof 1X Proof 2 Proof 3 Proof 4

EXPLORING PORT PERRY 2015 OK as is:

signature Date:

OK with changes: signature

Date:

Need to see second proof FAX BACK WITH REVISIONS OR APPROVAL TO: 905-985-9819 NOTE: Please proofread carefully. An additional $20.00 charge will be added for changes to second proof.

NOTE: This ad is for a one-time use only. It is not to be used elsewhere without permission.

X X

In pursuit of excellence 238 Queen Street, Port Perry www.iluvmydentist.com

905-985-8451PORT PERRY DENTAL CENTREIn pursuit of excellence 238 Queen Street, Port Perry

www.iluvmydentist.com

905-985-8451PORT PERRY DENTAL CENTRE

DR. JACK COTTRELL

DR. JAmES HARDY

DR. COLLEEN BANFIELD

DR. JERRY ISENBERG

DR. EDWARD KING (ORTHODONTIST)

DR. mANDEEP DHILLON (PERIODONTIST)

2014


Please Call

905-985-8451238 Queen Street, Downtown Port PerryVisit our website: www.iluvmydentist.com



signature Date:


Date:



X X





DR. JACK COTTRELL

DR. JAmES HARDY


DR. JERRY ISENBERG



2014


Please Call




signature Date:


Date:



X X





DR. JACK COTTRELL

DR. JAmES HARDY


DR. JERRY ISENBERG



2014


Please Call


Dr. J. CottrellDr. J. Hardy Dr. C. Banfield Dr. J. Isenberg

Dr. E. King (Orthodontist) Dr. M. Dhillon (Periodontist)

Port Perry’s largest selection of locally sourced foods

AAA Beef • Free Range ChickenFree Range Turkey

Premium Ontario Pork

www.tradingpostqualityfoods.com

OPEN 362 DAYS A YEAR!Closed Dec. 25, 26 & Jan. 1

HOURS: Mon. - Wed. 9-7Thurs. & Fri. 9-8 • Sat. & Sun. 9-6

Holidays 9-5

2 Miles North of Port Perry on Simcoe Street905.982.0118

Come See What We’re Making this Week!

1

Port Perry Agricultural Society

Exhibitors book 2015Officers & Directors ................................ 9Chairpersons of Committees ............11General Rules and Regulations ........12Fiddle Contest ........................................14Horse Drawing Competition .............15Heavy Horse Show ...............................15Livestock Division .................................18Market Division......................................21Ontario Holstein Show........................224H Dairy Clubs .......................................22Produce Division ...................................23Grains & Seeds.......................................23Vegetables, Roots & Eggs ...................24Homecraft Division ...............................26

Flowers .....................................................27Culinary Arts ...........................................32Schedule of Events ...............................38Canning....................................................43Golden Age .............................................48Needlework ............................................49Photography ...........................................54Crafts & Hobbies ...................................57Junior Fair ................................................59High School Fair ....................................66Entry Form ...............................................71O.A.A.S Specials .....................................734H Educational Exhibits ......................75Fair Map & Legend................................76

ADMISSION PRICESAdult (14 or over) per day .............$12Adult Weekend Pass ......................$30(Includes ALL 3 Days PLUS the Sunday Concert!)Child - per day (5-13 yrs.) ...............$5Weekend Child Pass ......................$10Pre-Schoolers (4 & under) .......... FREEParking - per day ............................$3

Prices are subject to change without notice.

& $AVE!Where:When: August 22nd to september 5th at noonCost: $25. each (ticket for one day only - ride all day!)

GEt your AdVAnCEd midWAy

2

It’s that time of year again. Preparations are well under way for the annual fair. On behalf of the board of directors of the Port Perry Agricultural Society I’d like to welcome you to the 161st Port Perry Fair. Come join us this year as we have some popular return-ing events and a few changes. Saturday begins with the return of the Show and Shine. Other afternoon events are the Team K-9 show returning as well as the 4H lawn trac-tor pulls. Capping off the evening is the ever popular Truck & Tractor Pull. Sunday you can take in the sights & sounds of the fair with family & friends enjoying everything from the exhibits & animals to the Demo Derby and the Midway. This year’s concert will feature The Small Town Pistols with opening act and local talent Julien Kelland from Uxbridge. Monday features the return of the expanded Extreme Rodeo! We hope you enjoy a great weekend packed with many things to see and do! Thanks to all our volunteers & sponsors, as well as the community, we couldn’t do it without all of you! So come join us this Labour Day Weekend for a fun filled time! See you there!

Barbie Bisschop, PresidentPort Perry Agricultural Society

President’s Message:

Welcome to the Port Perry Fair!

It is my pleasure to welcome you to the annual Port Perry Fair. Every Labour Day weekend the Port Perry Agricultural Society hosts a spectacular fair celebrating agriculture. The Port Perry Agricultural Fair offers both the traditional agriculture exhibits that provide a glimpse into rural life and an opportunity for fun and excitement with a variety of activities. The fall fairs are a wonderful tradition that celebrates the importance of agriculture in our community.

Sincerely,Tom RowettMayor

Mayor’s Message:

3

to our Community sponsors!Thank You

© Copyright 2015. All rights are reserved and articles may not be published without the written permis-sion of the Publisher. While every effort has been made to ensure the accuracy and completeness of this magazine, the Publisher assumes no liability for loss or damage due to errors or omissions. The Publisher

cannot be held accountable for any claims or results thereof as advertised in this publication.

201 North Street, Port Perry, ON L9L 1B7905.985.9755

The Port Perry Fair Booklet was published with compliments of:

PLATINUM $5,000-10,000Great Blue Heron Casino For The Extreme Rodeo www.gbhcasino.com

GOLD $2,000-4,999

SILVER $1,000-$1,999Reesor Seed & Grain For The Tractor Pullwww.reesorseedandgrain.comRandy Dowson Water Haulage For Homecraft, 4H & Heavy Horses www.dowsonswaterhaulage.webstarts.comVos Independent Grocers For Entertainment ShelterTaylor Ford For The Concert

BRONZE $200-999Green Tractor Utica For Extreme Rodeo & Heavy HorsesHub International For Extreme Rodeo & Heavy HorsesKris Wells & Pump Service For Beef Auction

Langilles Scrap Metal For Beef AuctionPort Perry Feeds For Extreme Rodeo & Seeds/Grains in Homecraft Durham Kabota For Extreme RodeoLandon’s Tree Service For Show N ShineTrue North Eavestrophing For Show N ShineGus Brown Pontiac Buick GMC For Heavy Horses and Family RodeoDr. Anthony Brown For Culinary ArtsCarole Desloges For Homecraft and Heavy HorsesChuck Willes For Junior FairKeith Puckrin For Quilts & NeedleworkTim Pelyk For Culinary ArtsMcMurtry Law For Heavy Horse ShowThe Co-operators Port Perry For De-molition DerbyScugog Standard For PhotographyQuantum Orthodontics For Kids EntertainmentMark Willes Automotive For Demo DerbyCarole Ann Desloges For Culinary Arts

It’s not too late to sponsor!! Please call 905-985-0962 or email [email protected]

for our Sponsorship Benefits Package!

4

Entertainment

When you’re declared Group of the Year at Canada’s biggest country music awards show, that’s major validation from a com-munity with high standards. Ontario’s Small Town Pistols won the CCMA title in 2014 af-ter the brother and sister reunited for their 2013 self-titled debut.Now Amanda and Tyler Wilkinson — formerly of country trio The Wilkinsons — are back with the follow-up, Pistology, an album that is personal and sometimes edgy, covering everything from parenthood and family val-ues to vices and rivals. The first Small Town

Pistols album was written and recorded over three years, in Vancouver, Toronto and Nashville. The group name was chosen as a tribute to their grandma, Ida, whose pistol-like quality Amanda shares.

It is hard to believe that Julien Kelland is only 16 years old when you hear her sing. She has been impressing audiences all over Ontario since her sold out EP release show in March 2013 and Opened for Doc Walker to rave re-views six months later.Playing current and classic pop songs with originals and hauntingly beautiful ballads in between, Julien and her band of five are making huge strides toward their goals in the music industry. Julien found her love for music at a very young age. She started sing-ing around the same time she started talking

and has been performing ever since a surprise wedding performance at the age of six. With two live television performances behind her, Rogers York Daytime show and Uxbridge Today on Rogers Cable10 Durham, Julien has big dreams for her music.

Small Town Pistolswith special guest Julien Kelland

sunday, sept. 6 @ 8 pm.

BroughT To you By: RV CENTRE

TAYLORFORD

5

A great pair is hard to beat.A great pair is hard to beat.

Great Blue Heron Charity Casino is a proud and honoured supporter of the

United Jewish Appeal Federation of Greater Toronto.

.renniw a evah eW greatblueheroncasino.comPort Perry, ON

Must be 19 years of age or older. License # 13. BAAGWATING COMMUNITY ASSOCIATION.

6639_GBH_CharityAd_UJA.indd 1 13-08-23 10:13 AM

A great pair is hard to beat.






Great Blue Heron Charity Casino is a proud and honoured supporter

of the Port Perry Fair.

We have a winnergreatblueheroncasino.com

Port Perry, ON

A great pair is hard to beat.






Must be 19 years of age or older. License #15. BAAGWATING COMMUNITY ASSOCIATION.Patrons with self-excluded or trespassed status as determined by Great Blue Heron Charity Casino (GBHCC) will not be eligible to participate in this or any GBHCC promotion and if detected at GBHCC will be removed and trespassed.

Ontario Problem Gambling Helpline 1-888-230-3505

6

MARKBOB

NEW HOLLAND SALES LIMITED

www.bobmarknewholland.com

Farm - Industrial EquipmentConsumer Products

42 Centre St., Sunderland 705-357-31212197 Little Britain Rd., Lindsay 705-324-2221551 Grand Rd., Campbellford 705-653-3700

Want the purest water for your family?

We can help.

We remove: bad taste, odour, iron, methane, sediment, bacteria & more!

905-985-4900 northdurhamwater.com1-888-468-1336 | 1894 Scugog St

Locally owned and operated

North Durham

7

14325 SIMCOE ST., PORT PERRY 905-985-7341

FISHING & HUNTING PRO SHOP

proshops.canadiantire.caHAVE FUN AT THE FAIR!

TRACTOR PULL

sAturdAy, sEPtEmbEr 5th @7 Pm.

PrEsEntEd by Port PErry AGriCulturAl soCiEty

Sponsored by Reesor Seed & Grain

8

We have all your Building Supplies!

Lumber Division: 905-985-7391

Roof Truss Division: 905-985-9716

11 Vanedward Dr., Port Perry

www.lakescugoglumber.com

Have fun at the fair!

Farm Supplies • Hardware • Workwear • Lawn & GardenPet Supplies • Feed • Crop Services • Elevator

Grain Marketing • Petroleum

Hwy. 7 & 12, Sunderland 705-357-3491

Have fun at the Port Perry Fair!

www.sunderlandco-op.on.ca

Visit us at

9

Present Honorary Presidents, Directors & Assistants

Honorary Presidents 2015 Erin O’Toole MP Granville Anderson MPP Tom Rowett, Mayor, Township of Scugog

Past President Jake HaakPresident Barbie Bisschop1st Vice President Margaret Taylor Sevier2nd Vice President Ashley KronisterHomecraft Chair Barry Van CampSecretary/Treasurer Lyndsay Phillips

PO Box 401, Port Perry, ON L9L 1A4 • 905-985-0962 • www.portperryfair.com

DIRECTORS 2015 Ilona ParenteauAnn Julia Bajema Glen KerryColleen Green Landon BeacockSteve Backs Jake Haak Paul Christie Paul Puckrin Whitney Cohoon Zac Cohoon John Hancock Keith Phoenix Frank Mackey Cynthia Mackey David Dobromilsky Betty Sommerville (Councillor Rep) Janna Guido (Councillor Rep)

ASSISTANTS TO DIRECTORSBetty Ann Pion Isabel LeeBill Cohoon Earl PhoenixNorene Crosier Matt PhoenixLois Dallas Karen PuckrinPat Raines George LeeMarion Geer Pat TaylorArnold Kerry Barbara WeeseLinda Arbuckle

HONORARY LIFE MEMBERS

Neil Hunter Clare Vernon Janet Vernon

2” Orthopedic Pillow Top Mattress Queen Size

FOR ONLY$375.

905-985-7420 • 1874 Scugog St. (Hwy7A at Water St.)

905-985-0715fi resourfriend.ca

170 CASIMIR ST., PORT PERRY

Heating and Cooling - BBQ

10

PAST PRESIDENTS 1938-20111938-1941 Wm. F. Thompson* 1942-1952 Fred Christie*1953-1958 Armour McMillan*1959-1961 Alex Johns*1962-1963 Dr. D. C. Christie*1964-1967 Frank Honey*1968-1969 Clarence Carter*1970-1971 Clare Vernon1972-1973 Neil Hunter1974-1975 Donald Crosier*1976-1977 Ronald Deeth1978-1979 Grant Parrott*1980-1981 Joseph Baxter1982-1983 Irwin Smith1984-1985 Stewart Diceman*1986-1987 Jim Jamison1987-1989 Rod McKay1989-1991 Keith Phoenix1991-1993 Bill Cohoon1993-1995 Paul Christie1995-1997 Frank Fielding1997-1999 Whitney Cohoon1999-2001 Paul Puckrin2001-2003 Robert Smith

2003-2005 Bob Beach2005-2007 Janet Goris2007-2009 Frank Mackey2009-2011 Cecil Lamrock2012-2013 Jake Haak*Deceased

PAST HOMECRAFT DIVISION PRESIDENTS 1971-20111971-1978 Ruby Christie*1979 Jess Chambers1980-1981 Norene Crosier1982-1983 Margaret Ann Lamb1984-1985 Betty Cincurak1986- Marilyn Smith, Kathy Hewitt1987-1988 Dorothy Catton1989-1993 Penny Pettypiece1994-1997 Linda Atkinson1998-1999 Isabel Lee2000-2001 Barbara Weese2002-2003 Julie Lee2004-2006 Barbie Bisschop2007-2010 Marion Blackburn2011-2013 Margaret Taylor-Sevier

EMMERSONINSURANCE BROKERS LIMITED

SINCE�1917

Have a

MOO-VelousAtimeT The Fair!

905-985-7306 1-800-387-5642193 Queen St., Port Perry, ON

...and buy your farm insurance from a farmer at*

*Karen Lewis is a farmer and licensed insurance broker at Emmerson Insurance Brokers

11

LIVESTOCK DIVISIONHeavy Horses: George Lee ............................................................................. 905 985 7929Horse Pull: Joyce Kelly .................................................................................... 905 986 4257 Jake Haak ......................................................................................905 985 0368Holstein: Keith Phoenix ..................................................................................905 985 2629Beef Cattle: Glen Kerry .................................................................................... 905 852 6887Commercial Beef Auction: Zac Cohoon ....................................................905 985 8044

HOMECRAFT DIVISIONGrains and Seeds: Barry Van Camp ............................................................905 986 4927 Vegetables: Steven Backs ................................................................................905 914 0755Flowers: Cecil Lamrock ...................................................................................905 985 5462Culinary Arts: Isabel Lee ................................................................................. 905 985 7929Canning: Margaret Taylor-Sevier .................................................................. 905 852 5339Needlework: Margaret Taylor-Sevier ........................................................... 905 852 5339Photography: Ann Julia Bajema ...................................................................905 986 4895Crafts and Hobbies: Barbara Weese ........................................................... 905 985 3976Golden Age: Barbara Weese ......................................................................... 905 985 3976Junior Fair: Ashley Kronister .......................................................................... 905 728 56424-H Club: Barbara Weese ............................................................................... 905 985 3976

BUILDING DIVISIONBuildings and Property: Paul Christie .........................................................905 985 2885Assistant Craft House: Barry Van Camp .....................................................905 986 4927Gates, Parking and Security: Frank Mackey .............................................. 905 655 5343

ENTERTAINMENT DIVISIONMidway: Whitney Cohoon ..............................................................................905 985 8044Concessions: Whitney Cohoon .....................................................................905 985 8044Entertainment: Paul Puckrin .........................................................................905 985 0962Fiddle Contest: Paul Puckrin .........................................................................905 985 0962Demolition Derby: Barbie Bisschop .............................................................905 261 5416Advertising: Jake Haak ................................................... 905 985 0368 / 905 985 0962Agriculture Tent: Barry Van Camp ................................................................905 986 4927Family Rodeo: Whitney Cohoon ..................................................................905 985 8044Rodeo: Frank Mackey ...................................................................................... 905 655 5343

Divisions and Committee Chairpersons

1580 Hwy. 7A, Port Perry • Call: 905.985.7992www.brooksfeeds.com

12

ENTRY FEE: A $5 Exhibitor Membership must accompany all entries foradult classes. This membership entitles you to vote at the Annual MeetingHeld on January 23, 2016.

DEADLINE: Entry forms received by August 21, 2015 will have tags mailed.

To enter after August 21, 2015 please contact the Secretary and special arrangements can be made to receive your tags.

1. In all sections, the competition is open to exhibitors from all parts of the world except where indicated in the prize list.2. Any person who knowingly violates the regulations of the Port Perry Agricul- tural Society, or who seeks to obtain a premium by false pretences or by im- proper interference with the judges, shall forfeit any prize money that may be awarded.3. The Directors will avail themselves of the power vested in them by Section 116 of the Agricultural Act, respecting gambling, etc. exhibiting without the permission of the President and Secretary. Anyone breaking these rules will forfeit all claim upon the Society for premiums awarded.4. The Agricultural Society will not be responsible for any exhibits not picked up at 6:30 pm on the Monday of Labour Day Weekend.5. Exhibitors may send a list of their winnings to the Secretary immediately after the fair.(not compulsory.)6. The Port Perry Agricultural Society reserves the right to interpret its own rules and regulations. Should any dispute or question arise not provided for in the rules and regulations, the decision of the Board of Directors shall be final.7. Exhibitors must provide delivery for articles upon the show grounds and all expenses for transporting to and from the show grounds connected there with.8. While the Directors will take every possible precaution under the circumstances to ensure the safety of the articles sent for exhibition, they wish it to be distinctly understood that the owners themselves must take the risk of exhibiting them. Should any article be accidentally lost, injured or stolen, the directors will give all the assistance in their power toward the recovery of the same but, will not make any payment for the value thereof.9. The Directors reserve the right to pay the prize money on a percentage basis if, through lack of funds, they deem it necessary. This also applies to horse races.10. No prize money will be paid on animals or articles of inferior merit, even though there may be no competition.

NOTE: Stock and all articles must be entered in the name of the bona fide owner. Unless this rule is observed, no premium will be awarded and, if awarded, will be withheld.

General Rules and Regulations

www.portperryfair.com

13

OAAS District No.4 Fair Dates for 2015

Brooklin .......................................................................................................................... June 4-7Millbrook ................................................................................................................... June 11-14Lakefield ...................................................................................................................... July 24-26Peterborough ..........................................................................................................August 6*-9Wilberforce ................................................................................................................August 7-8Fenelon .......................................................................................................................August 7-9Minden (Haliburton) .........................................................................................August 14-15Blackstock ...........................................................................................................August 28*-29Kinmount ..............................................................................................................August 28-30Port Perry ...........................................................................................................September 5-7Orono .............................................................................................................September 10-13Uxbridge-Scott ...........................................................................................September 11*-13Sunderland ...................................................................................................September 15-16Port Hope & District .................................................................................September 18*-20Beaverton ......................................................................................................September 18-20Lindsay ...........................................................................................................September 23-27Bobcaygeon ............................................................................................................October 1-3Norwood .............................................................................................................October 10-12

District 4 AGM January 23, 2016 in Minden, Ontario. Everyone welcome.

Sunday Night

dEmolitiondErby @6P.m.

Sponsored in part byMark Willes Automotive &

The Co-Operators, Port Perry

crash!“Get Hooked on our Service”

(905)985-2243

24 Hours

Flat Bed ServiceLight & Medium TowingLocal & Long Distance

www.brianstowing.org151 Reach Industrial Pk. Rd.

Port Perry, ON L9L 1B2

Brian’sTowing

Date:Ensure 100% accuracy of artwork and material before proceeding to final print. It is YOUR RESPONSIBILITY to ensure artwork is correct in its ENTIRETY before giving final approval. Our liability DOES NOT extend to printing or any other subsequent charges for approved artwork.

Signature:

Approved as is

Approved with changes

Revisions necessary,new proof required

T: 905.985.9755F: 905.985.0687

1st Proof

2nd Proof

3rd Proof

Flat Bed ServiceLight & Medium TowingLocal & Long Distance

905.985.2243 24 HOURS

www.brianstowing.org

GET HOOKED ON OUR SERVICE

14

FiddlE ContEstmonday, september 7, 2015

Chairperson: Paul Puckrin 905 985 0962Assistants Cynthia Mackey & Karen Puckrin(Entertainment Shelter)

RULES AND REGULATIONS• Contestants are required to play three tunes of their choice in the following

order: a waltz, a jig or clog and a reel.• Each contestant is allowed four minutes to complete these three tunes.• Each contestant shall have only one accompanist. The accompanist may chord

the tune or play melody.• A tuned piano is provided.• An accompanist is provided for those contestants who do not wish to provide

their own.• In the event of circumstances beyond the contestant’s control, for example, a

broken string, the contestant is allowed to replay.• Judging is based on time, tone technique and overall accuracy.• The decisions of the judges are final.• Each contestant is eligible to enter one class.• There is no entry fee.• Contestants must pay admission to the Fair.Prize Money #1-5 sponsored by KJ Campers & Brain Callery1.12 Years and Under

PRIZE MONEY: 1st $50 • 2nd $40 • 3rd $30 • 4th $20 • All others $8

2. 13 to 18 Years

PRIZE MONEY: 1st $65 • 2nd $50 • 3rd $50 • 4th $30 • All others $8

3. 19 to 59 Years

PRIZE MONEY: 1st $75 • 2nd $60 • 3rd $50 • All others $8

4. 60 Years and Over


5. Open


6. Youngest Contestant

PRIZE MONEY: $20 Sponsored by The Port Perry Agricultural Society

7. Oldest Contestant

PRIZE MONEY: $20 Sponsored by The Port Perry Agricultural Society

15

horsE drAWinG ComPEtitionmonday, september 7, 2015 @ 2:30 pmChairperson: Joyce Kelly 905-986-2457 Co-Chair: Jake Haak 905-985-0368

RULES AND REGULATIONSCompetitors will follow the Rules and Regulations as set down by the Central Canadian Horse Pulling Association. A copy of the rules is available in the office and with the Chairperson. The Committee reserves the right to make the neces-sary changes to the rules, where time is a factor. If changes are necessary, they will be announced.

PLEASE NOTE: Gate/Vehicle passes will be issued, by mail, to all exhibitors reg-istered before August 21, 2015. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair Office. Please see chart below.

GATE PASSESOne (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle PassFive (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass

HEAVYDRAFTClass 11st .........................$2252nd ....................... $1753rd ........................$1254th .......................... $755th .......................... $50

LIGHTDRAFTClass 21st .........................$2252nd ....................... $1753rd ........................$1254th .......................... $755th .......................... $50

hEAVy horsE shoWRULES AND REGULATIONSAll exhibitors are to read the ‘General Rules’ (see Index)In all Ladies, Junior, Unicorn and Four Hitch Classes, the driver must be accompanied by a second capable driver.In all Ladies Classes, drivers must be 18 years of age or older as of January 1 of the current year.Drivers competing in the Junior Class must be 10 years of age or older and have not reached their 18th birthday as of January 1 of the current year.Junior Showmanship is open to youth 8 years of age or older who have not reached their 18th birthday as of January 1 of the current year.Prize Money will be paid at the end of the show.All exhibitors must have Liability Insurance.Entries submitted by August 21, 2015 will have gate passes sent to them. The $5 exhibi-tor/membership must accompany all entries for adult classes. Exhibitors entering the day of the competition must do so at the office by 8:30 am. After this date, exhibitors must pay at the gate and then speak with the Chairperson for a refund card, which can be brought to the Fair office. Please see chart.

GATE PASSESOne (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle PassFive (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass

16

monday, september 7, 2015Judging starts at 10:00 am

DRAFT AND COMMERCIAL LINECLASS 3

Limit two (2) entries per exhibitor.Sections one (1) through eight (8) will be classes with Belgians, Clydesdales, Shires and Percherons, showing together

Prize Money: Sections 1 - 91st $35 2nd $30 3rd $25 4th $20 5th $15

1. Filly or Colt foaled in 20152. Filly foaled in 20143. Filly foaled in 20134. Filly three (3) years old5. Brood mare in foal or has raised a foal during the current year.6. Yeld Mare - four (4) years and over.7. Gelding - any age8. Progeny of Dam - Sponsored by Leslie Ann Dusty9. Commercial Mare or Gelding10. SPECIAL: Best Horse on the Grounds

Prize Money: $50 Sponsored By Randy Dowson’s Water Haulage

11. SPECIAL: Junior Showmanship

Prize Money: 1st $10 2nd $10 3rd $10 4th $10 5th $10 All others $5 Sponsored by John Leask

hEAVy horsE shoW continuedCommitteeGeorge Lee 905 985 7929John Leask 705 432 8686Isabel Lee, Jerry Blackburn

DRAFT AND COMMERCIAL HITCHClass 4 - Section 1

Four Horse Hitch and UnicornIf three (3) or more hitches of each; Draft and Commercial will be shown sepa-rately.

1A Four Horse Hitch

Prize Money: 1st $125 2nd $100 3rd $75 4th $50 5th $50Sponsored by: Gus Brown Buick, GMC Ltd. – Port PerryHub International Equipment Ltd. - Port Perry & Lindsay

Green Tractors Inc. - Port Perry

17

hEAVy horsE shoW continued

1B Unicorn Hitch

Prize Money: 1st $90 2nd $80 3rd $70 4th $60 5th $50Sponsored by Randy Dowson’s Water Haulage

Section 2-5

Prize Money: 1st $70 2nd $65 3rd $60 4th $55 5th $50

2. Clydesdale A Team Light B Team Heavy3. Percheron A Team Light B Team Heavy4. Belgian A Team Light B Team Heavy5. Commercial Horses A Team Light B Team Heavy

Sections 6 – 9

Prize Money: 1st $55 2nd $45 3rd $40 4th $35 5th $30

6. Clydesdale A Single Light B Single Heavy7. Percheron A Single Light B Single Heavy8. Belgian A Single Light B Single Heavy9. Commercial Horses A Single Light B Single Heavy

Section 10- Junior Driver Team

Prize Money: 1st $25 2nd $20 3rd and all others $15Sponsored by Randy Dowson’s Water Haulage

Section 11- Lady Driver Team

Prize Money: 1st $35 2nd $30 3rd $20 All others $15

Timms GarageComplete Body Repairs • Refinishing

Mechanical RepairsUsed Car sales

Saintfield

905-985-7515


Sponsored in part by McMurtry Law

18

liVEstoCk diVision

RULES AND REGULATIONS• An exhibitor number will be issued.• All First Prize animals are eligible for championship without any entry.• Exhibitors are responsible for reading the Rules and Regulations pertaining tothe class they are entering and the Rules in the front portion of this Prize Book(see Index)• NOTE: A fair may authorize two (2) exhibits per class in a maximum of three(3) classes. Note the exceptions in the Breeder’s Herd (excluding Breeder’sHerd and Get of Sire).

bEEF CAttlE shoW - Class 8, 9, 10

sunday, september 6, 2015 (12 pm)Chairperson: Glen & Shari Kerry 905-852-6887

Prize Money: 1st $40 2nd $35 3rd $25 4th $20 5th $15 6th-10th $10

(Prize money will be paid at end of show. No 10% hold back.) PLEASE NOTE: Gate/Vehicle passes will be issued, by mail, to all exhibitors reg-istered before August 15, 2014. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair Office. Please see chart below. GATE PASSESOne (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle PassFive (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass

Class 8 : Hereford registeredClass 9: Aberdeen AngusClass 10: Any Other Breed Champion from each section shall receive $50.Reserve Champion from each section shall receive $25

AUTOMOTIVE REPAIRSGeneral Repairs • Alignment & Brakes

Exhaust & Muffl ersTRAILER SALES & SERVICE

181 North Port Rd., Port Perry905-985-9330 • 1-866-985-9330

NorthportTrailers.com

19

Sections:1. Bull Calf - born on or after January 1, 2015. Minimum six months of age on day of judging.2. Bull - born on April 1 – December 31, 2014.3. Bull - born January 1 to March 31, 2014 4. Female Calf –on or after January 1, 2015. Minimum of six months of age.5. Female - born April 1 – December 31, 20146. Female – born January 1 – March 31, 20147. Female - born in 2013, shown with her own natural purebred, tattooed calf at foot.8. Female – born after January 1, 2013, shown with her own natural pure bred, tattooed calf at foot.9. Herd consisting of four (4) animals, bred by exhibitor, both sexes repre sented. Must be exhibited in previous classes. At least one animal must be owned by the exhibitor.10. Get of Sire - a group of three (3) animals from the same sire, both sexes represented, at least one animal owned by the exhibitor. Animals must be shown in other classes. Limited to one exhibit per exhibitor.

11. SPECIAL: Pre-4-H Junior Showmanship – Ross Bailey Memorial Award Exhibitor 9 years of age or under. Must have turned 9 years of age after January 1, 2015

Prize Money: $5 for each exhibitor Sponsored By: Twin Erin Farms

Champion Showperson – Trophy and Keeper plaque

• Tires all brands sales & service

• Wholesale Pricing• Great selection of

used tires• Truck rentals

• Moving & packing supplies

178 Reach Industrial Park Rd.,PoRT PeRRy

905-985-8054905-985-9057

complete general repairs905-985-2659

178 reach industrial park rd.port perry

20

4h bEEF shoWsunday, september 6, 2015 11amDurham West 4-H Beef Leaders: Glen Kerry & Shari Kerry

ClassesNovice Showmanship 9-11 yrs.Junior Showmanship 12-13 yrsIntermediate Showmanship 14-17 yrsSenior Showmanship 18-21 yrs *Champion ShowpersonJunior Heifer – All breedsIntermediate Heifer – All breedsSenior Heifer – All breedsSteer Class *Champion Heifer *Reserve Heifer SPECIAL AWARDS

Bob Taylor Memorial AwardTrophy and Plaque for Grand Champion Show Person Sponsored by Steve, Robert & Pat Taylor

Randy Dowson Water Haulage Award$80 to Champion Show Person$40 to Reserve Champion Show Person Sponsored By Randy Dowson Water Haulage

Champion Heifer$50 to Champion Heifer in Memory of Carole Bailey $30 to Reserve Heifer Sponsored by Port Perry Agriculture Society $10 for each exhibitor Sponsored by Steve, Robert & Pat Taylor

The Pee Wee Show will be in between the 4-H show and open show.

**Port Perry Agricultural Society will supply rosette ribbons to the Champion and Reserve Champion

Showpersons and Champion and Reserve Champion

Heifers and Steer and a cash prize to each exhibitor.

#100 HWY. 7 & 12, SUNDERLAND 705.357.3123

www.rossdobleinc.com

KubotaCanadaLtd.anditsdealernetworkhaveworkedhardtoestablishbothdealerandKubotaCanadaLtd.brandingondealersignage,AdMaker™andcorporateadvertising.ThelogosbelowcanbeusedbyauthorizedKubotaDealersinCanadaforallformsofpromotionincludingelectronicformats.Theselogoscanbereproducedatanysizeaslongasratiosareconsistent.Nothingelsecaninvadetheselogos.ThelogosshownbelowcanbefoundonDealerlink.

1

Dealer useof the Kubota Product Logo

PMS1585+Black

PMS1585+Black

Black

Black

21

mArkEt diVisionsunday, september 6, 2015 11amChairperson: Zac Cohoon RULES AND REGULATIONS• All exhibitors to read the ‘Livestock’ Rules and Regulations as well as the ‘General’ Rules and Regulations (see Index)• Entry fee - $10 per exhibitor, plus $5 Membership fee. $15 total fee.• All exhibitors must be registered 1 WEEK in advance of the show to be ALLOWED IN. 1gate pass and 1 vehicle pass supplied. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair office.• NEW: Only the top 5 animals will be sold. All others must be removed after the sale.• All animals to be properly finished for slaughter.• Open to any breed of Beef Breed Purebred, Grade or Crossbred.• All Steers will be weighed upon arrival and auctioned with a three per cent (3%) shrink (scale will be provided).• Cattle must be on the grounds by 11 am.• One entry allowed per farm enterprise.• Cattle MUST be removed the night of the sale.• Animals do not need to be halter broken. HORNS WILL NOT BE ALLOWED.• Buyers must make cheques payable to the Port Perry Agricultural Society, the day of the sale.• Holding pens and unloading chute will be provided.• Cattle must be owned by the exhibitor for at least 90 days. Exhibitor may be asked to sign affidavit to this ef- fect.• There will be no refunds of entry fee.• Prize money will be paid at the end of the show. Cheques for the sale of the animal will be sent one (1) week after the fair.• One per cent (1%) of the selling price will be retained by the Port Perry Agri- cultural Society. This will be used towards the promotion of this event.• Maximum weight: 1,350 pounds. Any cattle over 1,350 pounds will not be sold.

Prize Money: 1st $500 2nd $200 3rd $100

Sponsored By: Langilles Scrap Metal ($500) Kris Wells & Pump Service

($200) Scott Swain ($100)

Supplier of farm feed for equine, beef, pets and other livestock

23800 HWY. 12Sunderland705-357-2211

22

ontArio County holstEin shoW - Class 12monday, september 7, 20159:45 am - Junior Dairy show • 10 am - Ontario County Holstein ShowChairperson: Julie Anderson 613-307-0173RULES AND REGULATIONS• Entries are to be forwarded to the Secretary of the Ontario Holstein Club sothat a catalogue of entries may be compiled.• Send a $5 Port Perry Fair Entry Fee along with your entries.Prize list and entries available from Heather Werry Secretary of the Ontario Hol-stein Club. [email protected] Entry deadline August 24, 2015.

4h dAiry Clubs - Class 12ClassesNovice ShowmanshipJunior ShowmanshipIntermediate ShowmanshipSenior ShowmanshipChampion ShowmanshipJunior Calf – Holstein

Intermediate Calf – HolsteinSenior Calf – HolsteinJunior Yearling – HolsteinSummer Yearling – HolsteinAll other Dairy BreedsChampion Calf

SPECIAL AWARDS TO ALL DAIRY MEMBERS

RANDY DOWSON’S WATER HAULAGE $80 to the Champion Showman, $40 to the Reserve Champion Showman in each club.

PORT PERRY AGRICULTURAL SOCIETY Supply rosette ribbons to the Champion and Reserve Champion Showpersons; Champion and Reserve Champion Heifers. Also a cash award to each member completing their club at the Port Perry Fair.

DURHAM REGION MILK COMMITTEE Present an award to each first year member at Awards Night.

ONTARIO COUNTY HOLSTEIN CLUB A cash award to each member completing their project with a Holstein Calf.

PORT PERRY 4-H DAIRY CLUBClub Leaders: Carl Phoenix, Robert Smith and Elizabeth Benschop

SPECIAL AWARDSCanadian Imperial Bank of Commerce, Port PerryTo the Champion Showperson

High Point FarmsAnnual award to the member showing the Champion calf

Port Perry Veterinary ServicesA cash award to the four members with the highest scores in their year’s work

23

ProduCE diVisionRULES AND REGULATIONS

1. Each exhibitor will receive an “Admit One” pass with their entry. Ticket to be surrendered at the gate upon admission to the grounds. A card with your exhibi-tor number will be issued.2. All exhibits are to be tagged and properly packaged for exhibit.3. Exhibits are to be delivered to the west door of the Junior Fair building on Fri-day August 29th between 4:00 p.m. and 7:00 p.m. and Saturday August 30thbe-tween 8:00 a.m. and 10:00 a.m. The doors will then be closed for judging.4. Exhibits of grain and seed must be presented in 1 quart / 1 litre Mason jars.5. Grain must not be treated.6. Hay is to be presented in a CLEAR plastic bag.7. All sheaves are to be 13 cm. to 18 cm. (5” – 7”) in diameter.8. Grain to be from 2015 crop. Beans, shelled corn and small seeds may be from 2014 crop. All exhibits must be under 14% moisture.9. Hay samples to be 18 cm. (7”) slice from a bale.10. All vegetable will be exhibited on black plastic plate supplied by the agricul-tural society. The plates will remain at the hall at the conclusion of the fair for future use.

GrAins & sEEds - Class 13

Prize Money: 1st $15. 2nd $12. 3rd $9. 4th $6.

Section:1. Barley, two row variety2. Barley, six row variety3. Red Clover4. Canola5. Shelled Corn6. Grain Corn, 5 ears7. Corn, 5 ears, field, named8. Ensilage Corn, 8 stalks9. 1st cut hay 75% or more alfalfa10. 1st cut hay 75% or more any other legume11. 1st cut hay 75% or more any grass

12. 1st cut hay 50% legume 50% any grass13. 2nd cut hay 75% or more legume14. 2nd cut ay 75% or more any grass15. Oats, variety named16. White Beans17. Soybeans (5 plants)18. Winter Wheat19. Hard Spring Wheat20. Baleage, ½ bushel, 1st cut21. Baleage, ½ bushel, 2nd cut22. Haylage, ½ bushel23. Corn Silage, ½ bushel


Special24. Wheat sheaf25. Oat sheaf26. Barley sheaf

24

Section:1. 5 Beans (green or yellow)2. 5 Beets, (1” top)3. 5 Beets, long (1” top)4. 6 Brussels Sprouts5. 1 head, Broccoli6. 1 Cabbage, red7. 1 Cabbage, white8. 1 Cabbage, any other variety9. 5 Carrots, long, 1” top10. 5 Carrots, short, 1” top11. Cauliflower12. Corn, sweet, yellow,5 ears13. Corn – Indian, 5 ear shucks pulled back and tied in a bunch14. 5 Cucumbers, pickling variety15. 3 Cucumbers, slicing/table variety16. Leeks – 5 roots17. Onions – yellow cooking – 5, tops to be trimmed to 1”18. Onions – pickling – 1 pint19. 4 Onions, multiplier20. 4 Onions – red – tops to be trimmed to 1”21. 4 Onions – Spanish – tops to be

trimmed to 1”22. Onions – A.O.V. – tops to be trimmed to 1”23. 6 Parsnips24. 3 Peppers, sweet green, stems on25. 3 Peppers, sweet red, stems on26. 3 Peppers, hot, stems on27. 3 Peppers (any other variety), stems on28. 5 Potatoes, red or purple fleshed, named29. 5 Potatoes, white fleshed, named30. 5 Potatoes, yellow, named31. 2 Pumpkins (field)32. 2 Pumpkins (pie)33. 2 Squash, acorn34. 2 Squash, buttercup35. 2 Squash, butternut36. 2 Squash, pepper37. 2 Squash (any other variety), named38. 4 Tomatoes, green39. 4 Tomatoes, plum40. 4 Tomatoes, red41. 4 Tomatoes, any other colour42. 6 Cherry tomatoes

VEGEtAblEs, roots & EGGs - Class 14Prize Money: 1st $7. 2nd $6. 3rd $5. 4th $4.

Help Support the Port Perry FairDonate online at: www.theportperryfair.com/supportingthefair

(secure via Paypal)

MONDAY Sept. 7 @ 11:45a.m.

ExtrEmE rodEo By Rawhide Entertainment

Bareback Bronc Riding, Saddle Bronc Riding Barrel Racing, Bull Riding & more!

www.facebook.com/rawhiderodeo

25

LARGE VEGETABLES ~ MUST BE EDIBLE ~Taproots do not qualify. Tops removed to approximately 2.5 cm

51. Heaviest cabbage52. Heaviest onion53. Heaviest potato54. Heaviest tomato55. Heaviest zucchini56. Largest beet (girth measurement – single top)57. Largest turnip (girth measurement – single top)58. Longest carrot59. Longest cucumber


61. Display of vegetables. No larger than 20” in diameter62. Heirloom vegetable (named)63. Collection of pickling vegetables, 4 different kids, 3 of each to be displayed in a suitable container

NOTE: The winning pumpkin remains

the property of the exhibitor and must

be picked up not later than 7 PM, Monday

after the Fair.

*NOTE: One dozen (12) displayed in an egg carton. One egg will be broken to check for freshness and grade.Section:


43. 2 Turnips, Swedes44. 1 Watermelon45. Zucchini – 2 young, under 30 cm (12”) long46. Zucchini – 2 mature , over 30 cm (12”) long

47. Any other vegetable, not listed above, properly named 2 of the same, no potatoes48. Largest sunflower head, 6” stem49. 6 Gourds (different varieties)50. Most oddly shaped vegetable

60. SPECIAL: Largest pumpkin – Heaviest

Prize Money: 1st $30. 2nd $10. 3rd $10.1st Prize Sponsored by Dr. Mark Adams

OTHER SPECIALS:

EGGS

64. Hen Eggs, white65. Hen eggs, brown

66. Hen eggs, bantam67. Eggs, any variety, named

Section:


HONEY

68.White or Golden Liquid Honey69.Fine Granulated Honey70.Honey Combs, any standard mar-

ketable container71. Cake Beeswax, weighing not less than one pound

26

Judged on density, colour, flavour and clarity.72. 2 250 ml glass bottles, light73. 2 250 ml glass bottles, medium74. 2 250 ml glass bottles, dark(medium 1st prize $30. property of sponsor). Sponsored by Bob Jamieson


RULES AND REGULATIONS• ALL EXHIBITORS MUST BE 18 YEARS OF AGE OR OLDER.• Exhibitors should read the ‘General’ and ‘Homecraft’ Rules and Regulations.• Each exhibitor will receive an exhibitor card (this will show your exhibitor num

ber), tags and one admit pass.• All exhibits are to be tagged and properly packaged for presentation. Exhibits

must be delivered to the appropriate building, listed below, on the Friday of La-bour Day Weekend, between 4 pm to 7 pm and on the Saturday, between 8 am to 10:30 am. DOORS WILL CLOSE FOR JUDGING AT 10:30 AM SHARP. Exhibitors must use this book when completing their Entry Forms and tags.

• No person shall be allowed to enter for exhibition more than one item in any one section of a class.

• Entries must be new articles, not exhibited in the previous years at the Port perry Fair, with the exception of quilts. (Quilts may be shown for two years.)

• No articles may be removed prior to 5:30 pm on the Monday of Labour Day Weekend.

• Judges reserve the right to withhold awarding prize money due to inferior quality of competition or lack of other competition. Directors are authorized to discard all soiled, defaced or old work.

• All exhibits must be the work of the exhibitor.• Exhibitors are responsible for reading the rules pertaining to the specific section

entered, as well as the Rules and Regulations outlined in the front of the Prize List and on the Entry Form.

• Fourth prizes will only be awarded when there are six (6) or more entries in a section. No 4th prize is awarded on the specials.

• Homecraft Division articles, except for Flowers, must be delivered to the Christie Building. All flower exhibits and Junior Fair exhibits to be delivered to the Junior Fair building (east door). All Vegetables, Grains and Seeds must be delivered to the Junior Fair Building (west door)

homECrAFt diVision

PORT PERRY FAIR SHOW & SHINE

BIG RIGS & PICK-UP TRUCKSCome join us on Saturday, Sept. 5

between 1 pm and 4 pm.

MAPLE SYRUP

27

Chairperson: Cecil Lamrock 905-985-5462

RULES AND REGULATIONSEXHIBITING:• All exhibitors must be 18 years of age or older.

JUDGING:• Decisions made by the Judge(s) will be based upon the guidelines suggested

in the Ontario Judging and Exhibiting Standards Horticulture and Floral Design 2003 (OJES) in conjunction with any criteria included in the Show Schedule specific to the Section.

• Criteria in the Show Schedule takes precedence; if there is ambiguity, criteria will defer to OJES and/or the Chairperson.

• Decision(s) of the Judge(s) is/are final. • Name new or unusual flowers/plants if possible (NIP). • Flowers and plants should be free of insects and disease.

CONTAINERS: (glass preferred to avoid spillage) • Shall be clean, clear, plain, uncoloured. • Glass is preferred.

PLANTS & FLOWERS: • Must be grown by the exhibitor for at least 3 months prior to showing. • Plant material for floral design sections may be purchased unless otherwise

stated.

UNIFORMITY: • For sections requesting more than one specimen, uniformity of size, form, colour

& stage of development are important in the judging process. • Collections/Displays & other Sections where different types of plant material is

requested may be exempt (at the discretion of the Judge(s)).

FloWErs - Class 15

continued on page 28

Thomas Walsh(905) 985-0075(905) 985-4816 fax 60 Vanedward Dr., Port Perry

• Windows• Doors• Awnings (Retractable)• Siding

• Soffit + Eavestrough• Sunrooms• Exterior Cladding• Aluminum Railings

SHOWROOM

CLASSIC ALUMINUM• Windows • Doors • Awnings (retractable) • Siding • Soffi t &

Eavestrough • Sunrooms • Exterior Cladding • Aluminum Railings

Call 905-985-0075SHOWROOM: 60 Vanedward Dr., Port Perry

28

ACCESSORIES: • Definition: Accessories are inorganic (were never living) objects used to enhance

an exhibit; the display/design should be able to stand on its own without the accessories.

• Permitted in Display & Floral Design Sections unless otherwise specified.

FLOATING IN WATER SPECIMENS: • Container should be only slightly larger than the bloom. • Specimen should not touch the sides nor the bottom of the container; remove

as much stem as possible. • Avoid water droplets on the specimen (transport separately).

GROOMING: • Grooming may affect the placement. • Remove spent blooms, ragged leaves, water stains, critters, dust & other “for-

eign” & unsightly material. • Plant/foliage polish is NOT permitted; use warm water for grooming.

MEASUREMENTS: • All measurements (specimens & Floral Design) include the container. • Measurements, where applicable, are taken from the show table top. • Stem length is measured from the surface of the table top to the upper tip of

the specimen or along the progressive length to the end of the stem/bloom for curved stems.

• Bloom size is determined from the largest diameter, in any direction, petal/sepal tip to tip.

• Pot sizes are measured across the diameter from top inside edge to top inside edge.

• Floral Design exhibits are measured in every direction, height, width, & diagonal from the table top & include the container(s)/tray & any accessories.

STAGING/PLACING EXHIBITS:• Show Chair and assistants reserve the right to determine the final staging/place-

ment of the exhibits. • Some exhibits may be moved due to space considerations and/or to allow all

exhibits fair advantage; this includes Floral Design entries. Every effort will be made to ensure the integrity of each entry.

• Final decisions on placement of exhibits rests with the Show Chair.

FloWErs - Class 15 continued

Prize Money: (for sections 15.01-15.65) EXCEPT SPECIALS1st $5.00 2nd $4.00 3rd $3.00 4th $2.50*

(*NOTE: 4th place awarded only if there are 6 or more entries)

ANNUALS1. Amaranthus – any colour, 1 stem2. Antiarrhinum (snapdragon) – any colour, 1 stem3. Celosia – plume-type, any colour, 1 stem4. Coleus – any variety, 1 stem (remove any bloom)

29


5. Cosmos – any colour, 1 spray HINT: spray is a TERMINAL stem showing all phases of bloom)6. Marigold – ball or pompom-type, same colour, variety, under 3” (7.5cm), 3 blooms7. Marigold – ball or pompom-type, 3” (7.5cm) and over, 1 bloom8. Marigold – any other variety under 3” (7.5cm) same colour/variety, 3 blooms9. Marigold – any other variety 3” (7.5cm) and over, 1 bloom10. Salvia – any variety, same colour, 3 stems11. Sunflower – ornamental, single head, max length 18” (46cm), 1 stem12. Zinnia – any variety, under 2” (5cm), 3 blooms13. Zinnia – any variety, 2” (5cm) and over, 3 blooms14. Any other annual, 1 stem, must be named

15. SPECIAL: Annual “Best in Show” for Sections 15.01-15.14

Prize Money: Gift Certificate, Rosette also awardedSponsored By: Otters Greenhouse

PERENNIALS / BRANCHES / SHRUBS / VINES(except Roses)

16. Anemone – any variety, 1 spray (HINT: spray is a TERMINAL stem showing all phases of bloom)17. Aster – any colour, 1 stem18. Chrysanthemum – any colour, 1 spray19. Clematis –any variety, 1 stem, showing bloom and leaves attached20. Echinacea – any colour, 1 stem, named if possible21. Grass – ornamental, max stem length 30” (76cm), 1 stem named if possible22. Hosta Leaf – solid green, 1 stem23. Hosta Leaf – any other single colour, 1 stem24. Hosta Leaf – white/yellow/or gold margin, 1 stem25. Hosta Leaf – green or blue margin, 1 stem26. Phlox – white, 1 stem27. Phlox – anyother colour, 1 stem28. Hydrangea – Annabelle-type, any colour, max stem length 24” (61cm), 1 stem29. Hydrangea – anyother type, max stem length 24” (61cm), 1 stem, named if possible30. Rudbeckia –type OR any similar dark-eyed flower, 1 stem, named if possible31. Any other perennial/Branch/Shrub/Vine-berried/fruited, max stem length 24” (41cm), 1 stem/branch, named if possible32. Any OtherPerennial/Branch/Shrub/Vine – shown for bloom, max stem length 24” (61cm), 1 stem/branch, named if possible

33. SPECIAL: Perennial ‘Best in Show’ – Sections 15.16-15.32

Prize Money: Gift Certificate, Rosette also awardedSponsored By: Greenbank Garden Centre

30

BULBS, CORMS, RHIZOMES

34. Begonia – tuberous, floating in water, NO foliage (HINT: bloom should be fully open)35. Dahlia – ball or pompom-type, under 4” (10cm), same colour 3 blooms36. Dahlia – ball or pompom-type, 4” (10cm), & over, any colour 1 bloom37. Dahlia – any other variety under 4” (10cm), same colour, 3 blooms38. Dahlia – any other variety, 4” (10cm) & over, 1 bloom39. Gladiolus – red hued, 1 spike40. Gladiolus – cream, white or yellow hued, mainly one colour 1 spike41. Gladiolus – pink or salmon hued, mainly 1 colour, 1 spike42. Gladiolus – any other colour, 1 spike43. Gladiolus – bi/tone or bi/colour, 1 spike44. Any other bulb, corm, rhizome, must be named, 1 stem or spike

45. SPECIAL: Gladiolus ‘Best in Show’ – Sections 15.39-15.43

Prize Money: $15, Rosette also awardedSponsored by: Pineridge Garden Club

FloWErs - Class 15 continued

ROSES

46. SPECIAL: Rose – Hybrid Tea (Red or Red Blend – 1 Bloom) Prize Money: 1st $12 2nd $8 3rd $5 Sponsored by: Diane & Bernie Chandler

Rosette awarded to first prize winner Sponsored by:

47. ROSE – Hybrid Tea, any other colour, 1 bloom48. Rose – Miniature, 1 bloom or spray49. Rose – any other variety, 1 bloom50. Rose – any other variety, 1 spraySpray consists of 2 blooms or more, exhibition quality

COLLECTIONS (Collections are judged on horticultural merit only)51. Cut Flower Collection – for bloom,

annuals and/or perennials, 7 stems, min 3 varieties, named

H.H. Goode & Son(1987) Ltd.

~ 36 ~

PRIZE MONEY: 1st $15 2nd $12 3rd $9 4th $6 (for Sections 13.1 �– 13.10)

Sponsored By: Port Perry Feeds

13.1 Barley, two row variety 13.2 Barley, six row variety 13.3 Canola 13.4 Corn, 5 ears, field, named 13.5 Fodder Corn, 8 stalks 13.6 Haylage 13.7 Oats, variety named 13.8 Second cut hay, 75% alfalfa 13.9 Second cut hay, 75% grass 13.10 Soybeans 13.11 Winter Wheat 13.12 Hard Spring Wheat

GRAINS & SEEDS

CLASS 13

13.11 SPECIAL: First cut hay PRIZE MONEY: 1ST $20 2ND $17 3RD $14 4TH $11


13.12 SPECIAL: Collection of grains (3 varieties �– named) PRIZE MONEY: 1st $25 2nd $20 3rd $15 4th $10


~ 61 ~

Classes 12, 13, 14 are eligible for the O.A.A.S. Competition (All articles must be clean and have fabric samples attached or article will be disqualified.)

PRIZE MONEY: 1ST $15 2ND $10 3RD $8 (Sections 19.13 �– 19.20)

19.13 Quilt pieced Machine quilted (samples of fabric MUST be attached)

19.14 Quilt appliquéd Machine quilted. 19.15 Quilt embroidered Machine quilted 19.16 Quilt made by exhibitor and Machine quilted by professional 19.17 Crib Quilt pieced or any design Machine quilted 19.18 Quilt, any size, Machine quilted 19.19 Rag Quilt 19.20 �“Quilt as you go�” article

PRIZE MONEY: 1st $8 2nd $5 3rd $2 (Sections 19.21 �– 19.25)

19.21 Quilt top not quilted 19.22 Machine quilted wall hanging, Maximum size 36�”X40�”, ready to

hang 19.23 Two Different Quilt Blocks, mounted, named, not quilted 19.24 Any article of Paper Piecing 19.25 Open quilt class (eg. Tote, cushion, table runner, etc.

19.26 SPECIAL: Machine Quilted Fall/Christmas Wall Hanging PRIZE MONEY: 1ST $20 Gift Certificate 2nd $10 Gift Certificate Sponsored By: Quilter�’s Cupboard, Uxbridge

19.27 SPECIAL: Machine Quilted Table Topper/Runner PRIZE MONEY: 1ST $20 Gift Certificate 2nd $10 Gift Certificate Sponsored By: Quilter�’s Cupboard, Uxbridge

• Feed & Farm Supplies

• Pet Foods• Water Softener

Salts

Corner of Brock St. W. & Victoria, Uxbridge

905-852-3355Fax: 905-852-3356

31

52. Cut Foliage Collection – 7 stems, min 3 varieties, max height 18” (46cm), named53. Dahlia – 5 stems, min 3 different types/colours,54. Gladiolus – 3 spikes, different colours55. Grasses, ornamental – 5 stems, min 3 varieties, max height 30” (76cm), named if possible56. Hosta Leaves – 5 different varieties, named if possible

DISPLAYS (Displays are judged on horticultural & artistic design) All plant material must be grown by exhibitor57. Mixed Blooms & Foliage – 7 stems/blooms, min 5 varieties, accessories per-

mitted, max height 18” (46 cm) 58. Herbs, Container Grown – 5 varieties, must be named, growing in container/

dish, max 12” (30.5 cm), accessories permitted

CONTAINER GROWN (POTTED) PLANTS59. African Violet – standard, single crown, single/double bloom any colour, max

pot size 5” (12.5 cm) 60. Geranium – in bloom, any variety, max pot size 8” (20 cm) 61. Container Grown Plant – grown for foliage, max pot size 8” (20 cm), 1 plant,

named 62. Any Other Container Grown Plant – grown for bloom, max pot size 8” (20 cm),

1 plant, named 63. Succulent – any variety, max pot size 8” (20 cm), 1 plant, named 64. Hanging basket of Pelargoniums (geraniums) max 12.5” (31 cm) pot 65. Hanging basket of any other outdoor grown garden plant(s) max 12.5” (31 cm) pot

66. SPECIAL: Best in Show - Sections 15.59-15.65 for any potted or hanging plant(s)

Prize Money: Gift Certificate, Rosette also awardedSponsored by: Century Home & Garden

CONTAINER GROWN (POTTED) PLANTS continued

67. SPECIAL AWARD: For any flowers/foliage, minimum 7 stems, minimum 3 varieties using recycled container, max height 18” (46 cm). Container will be taken into consideration

Prize Money: Hosta Gift CertificateSponsored by: Lamrock’s Country Garden

GET ON THE RECYCLING PROGRAMME

FLORAL DESIGNRules for Design: • All exhibits must contain fresh plant material unless stated • Accessories are permitted but should not dominate design • No artificial material representing plant-like forms allowed • Materials can be obtained from any source for design not just from your own garden (can be purchased)

Prize Money: for classes 15.68-15.72: 1st $6 2nd $5 3rd $4

32

FloWErs - Class 15 continued68. Bucking Bronco: A design using red or red/blend roses grown by exhibitor, in a recycled cont. Prize Money: 1st $12 2nd $8 3rd $5 Rosette awarded to first place winner

Sponsored by: Diane & Bernie Chandler

69. Lasso: A design using a container

70. Crack the Whip: A design showing motion

71. Cowboy: A design in a boot

72. Cowgirl: A small design under 5” inches in any direction

73. SPECIAL: Best Floral Design from first place winners Classes 15.68-15.72

Prize Money: 1st $25 Rosette awarded to first place winnerSponsored by: Pineridge Garden Club

74. SPECIAL: Judge’s Choice Award from first place winners Classes 15.68-15.72

Prize Money: 1st $25 Gift Certificate Rosette awarded to first place winnerSponsored by: Greenbank Garden Centre

CulinAry Arts - Class 16Chairperson: Isabel Lee 905-985-7929 Assistants: Marian Geer 905-985-7988

Lois Dallas 905-985-6641

Rules and RegulationsAll “General” and “Homecraft” rules apply (see index). N.B. Read all rules carefully to avoid disqualification.N.B. No article shall leave exhibit building before 5:30 p.m. on Monday. • No commercial mixes or fillings to be used. • Pies must be baked in foil plates, minimum 6 inches. • Cakes and loaves to be shown on foil wrapped cardboard. • All other entries to be placed on disposable plates. • All exhibits to be in clear plastic bags, when possible, with entry tag securely

fastened to back of bag (no plastic wrap). Dome cake containers are best for layer cakes and can be purchased from bake shops.

HINT: Temper foil pie plates at 400°F for 20 minutes before using. WARNING: DUE TO ALLERGIES, NO PEANUT PRODUCTS TO BE USED.

Prize Money: 1st $5 2nd $4 3rd $3 4th $2 (4th place awarded only if 6 or more entries)

33

7. Cheese Scones, plain (3) 8. Tea biscuits with fruit (3)9. Bran muffins (3) 10. Carrot muffins (3) 11. Banana muffins (3)

12. 1⁄2 Banana loaf, without nuts 13. 1⁄2 Chocolate zucchini loaf 14. 1⁄2 Cherry loaf15. 1/2 Lemon loaf

CAKES & TARTS16. banana cake - 8 or 9 inch square iced17. Pecan tarts (3)18. Raspberry coconut tarts (3)19. SPECIAL One Bowl Orange Chiffon Cake - made from the following recipe

5. 1⁄2 loaf of bread (white or whole wheat) made in bread machine 6. 1⁄2 loaf fruit bread—yeast

LOAVES, MUFFINS OR BISCUITS(Loaves baked in 4x8 pan)

one Bowl orange Chiffon Cake2 1/4 cups sifted cake flour 3/4 cup milk1 1/2cups white sugar 1/2 cup shortening2 tsp baking Powder 1 tbs grated orange rind1/4 tsp Baking Soda 1/4 cup orange juice (from an orange)1 tsp salt (may be omitted) 2 eggs

Sift together dry ingredients. Add shortening & milk, stir. Add rind, juice & eggs. Beat for 2 minutes. Bake in a 13x9 pan at 350 degrees F for 40 to 50 minutes or until done.Frosting1/3 cup soft butter 3 tbsp orange juice2 -2 1/2 cups icing sugar 1 1/2 tsp rind

COOKIES, CANDY & SQUARES(HINT: Cookies should be 2” - 2 1⁄2” round, except for shortbread or unbaked)

20. Oatmeal raisin cookies (3)21. Chocolate chip cookies (3)22. Any unbaked cookies (3)23. Date squares (3)

24. Squares of your choice (3 the same)

25. Brownies or Blondies, iced (3)26. Favourite fudges (3 pieces)

Prize Money: 1st $15 2nd $10 3rd $5 SPONSORED BY: Mark Willes Automotive

#19 SPECIAL1st prize becomes the the property of the sponsor

YEAST BREADS, ROLLS & BUNS(NO BREAD MACHINES TO BE USED UNLESS STATED)

1. 1⁄2 loaf 60% whole wheat bread (4x8 pan) 2. 1⁄2 loaf white bread (4x8 pan) 3. Any yeast rolls (5 in a basket) 4. Chelsea buns (3 joined)

34

CulinAry Arts - Class 16 continued

28. Apple CakePrize Money 1st $25 2nd $15 3rd $10Sponsored by Nature’s Bounty

29. Peach PiePrize Money 1st $250 2nd $100 3rd $50Sponsored by Dr. A. Brown1st and 2nd place become property of sponsor

30. Raspberry PiePrize Money 1st $100 2nd $30 3rd $20Sponsored by Carol Ann Desloges1st place becomes property of sponsor

31. Butter Tarts with Raisins (3)Prize Money 1st $25 2nd $5Sponsored by Carol Ann Desloges

32. Dutch Apple PiePrize Money 1st $50 2nd $30 3rd $20Sponsored by Frank Mackey1st place becomes property of sponsor

OPEN SPECIALS

33. Blueberry PiePrize Money 1st $40 2nd $20 3rd $10Sponsored by Mark Puckrin, Sutton Group, Lifestyle Real Estate1st place becomes property of sponsor 34. Pumpkin PiePrize Money 1st $40 2nd $20 3rd $10Sponsored by Zac Cohoon1st place becomes property of sponsor

35. Dark Fruit Cake square or round, single layer only, almond paste and plain icing.Prize Money 1st $125 2nd $75 3rd $50Sponsored by Whitney Cohoon1st place becomes property of sponsor

36. Carrot Cake 8” square with cream cheese icing.Prize Money 1st $400 2nd $150 3rd $100Sponsored by Randy Dawson Haulage1st place becomes property of sponsor

MEN ONLY 27. SPECIAL: Apple Pie

Prize Money: 1st $25 2nd $15 3rd $10Sponsored by Barb Phayre - 1st place becomes property of sponsor

MENS oNLy - ChoCoLATE CAKE CoNTEST – *must register by email to [email protected]*registration fee is entry fee on the Sunday1. All cakes entered must be made by a male of any age.2. All cakes must be made from scratch. (No commercial mixes or fillings allowed.)3. All entries must be a three layer chocolate cake (iced) *3 cake layers, 2 icing layers and outside iced.4. A completed entry form must be submitted to the fair secretary by Friday, August 21 Any entries received after that date will not be accepted. *emailed entry allowed as well5. Entries must be brought to the entertainment shelter on Sunday September 6 by 11:30 a.m. for judging.6. Judging will commence at 12:00 p.m.7. All non-winning entries will be served for everyone to eat!8. The winning entry will become the property of the sponsor.9. The decision of the judges is final.10. All participants will pay admission to the fair.

Prize $1000!

35~ 35 ~

��

��

��

��

��

��

��

��

��

��

��

��

��

BuYerS, SellerS anDeXpOrterS OF Scrap Metal,

trucKS & trucK partS

150 reacH inDuStrial parK rDpOrt perrY, On l9l 1B2

For More [email protected]

tF: 1.800.980.6800F: 905.985.7993

36

OPEN SPECIALS continued37. Best Presentation of Carrot Cake (section 36, above)Prize Money $50 Sponsored by Randy Dowson’s Water Haulage

38. Chocolate Layer CakePrize Money 1st $25 2nd $10 3rd $5Sponsored by Hank’s Pastries.

39. Orange Chiffon CakePrize Money 1st $100 2nd $75 3rd $50Sponsored by Tom Pelyk. 1st prize becomes property of sponsor. All other entries become property of the fair.

COMMUNITY FAIR SPONSORSHIP - CROSBY MOLASSES CO. LTD.

40. Cookies made with molasses (3)Cookies must include a minimum of ¼ cup of molasses. Cookies to be judged on taste, texture and creative use of a recipe. Label from product container to be submitted with cookies.Prize Money 1st $10 2nd $5 3rd $5

Mark’s MaintenanceMention this ad to receive a

10% DISCOUNTon regularly priced parts or services.

automotive repair electronic diagnostics

tech-net trained professionals Tire Sales & Repair • Shuttle Service

Exhaust • Air Conditioning

[email protected]

3976 Hwy. 7A NeSTleTON STATION

905-986-5620

CulinAry Arts - Class 16 continued

Family RestaurantHylandHyland

OPEN 7-9 EVERY DAYDINE IN OR TAKE OUT

905-982-01551866 Scugog St. Port Perry

Reader’s Choice Award Winner Since 2002!

41. Cake made with molasses, includ-ing Gingerbread:Cake must include a minimum of ¼ cup of molasses. To be judged on taste, texture and creative use of a recipe. Label from product container to be submitted with cake.Prize Money 1st $10 2nd $5 3rd $5

37

Ryan ParishAccount ManagerKawartha Lakes, Durham and York [email protected]

As third generation farmers, the Jeffrieslook to us for next-generation advice.

TD is committed to helpingfarmers build for the future.

Our Agriculture Specialists are helping farmers succeed. Just ask the Jeffries. Dave and his sons relied on our personalized approach and understanding of agricultural finance to meet their goals. And so can you.

Visit a branch or tdcanadatrust.com/agriculture

® The TD logo and other trade-marks are the property of The Toronto-Dominion Bank.M04874 (0414)

38

FRIDAY SEPT. 44 pm to 7 pm Exhibits to Homecraft/Junior Fair

SATURDAY SEPT. 58:30 to 10 am Exhibits to Homecraft/Junior Fair1 pm Show & Shine Beer Tent Opens Midway Opens Team K9 Dog Show2 pm Lawn Tractor Pulls4 pm Team K9 Dog Show Homecraft/Junior Fair Buildings Open6 pm Opening Ceremonies7 pm TRUCK & TRACTOR PULL

SUNDAY SEPT. 69:30 am Homecraft/Junior Fair Buildings Open10 am Midway Opens10:30 am Family Rodeo

Schedule of Events

1918 Scugog Street, Port Perry (across from Vos’) 905-985-2451

OMESTEADHFURNITURE & APPLIANCESHARDWOOD & LAMINATE FLOORING • WINDOW COVERINGS

Furniture

Appliances

Flooring

Mattresses

Window Coverings

Accessories

Fashion & Function for your Home!

39

SUNDAY SEPT. 6 continued11 am Commercial Beef Class12 pm Beer Tent Opens 4H Beef Show Registered Beef Show 4-H Dairy Show (South Ridge)1 pm NEW CHUCKWAGON RACES Scugog Fire Department Extrication Demo 4-H Dairy show4 pm Beef Auction6 pm DEMOLITION DERBY8 pm JULIEN KELLAND (Entertainment shelter) Homecraft/Junior Fair Buildings Close9 pm THE SMALL TOWN PISTOLS (Entertainment shelter)

MONDAY SEPT. 79:30 am Homecraft/Junior Fair Buildings Open Junior Dairy Show Heavy Horse Show10 am Ontario County Holstein Show Midway Opens10:15 am Family Rodeo 11 am Beer Tent Opens11:45 am EXTREME RODEO1 pm Scugog Fire Department Extrication Demo (following the Rodeo)2:30 pm Horse Pull4 pm Homecraft/Junior Fair Buildings Close5 pm Fair Closes5:30 pm Homecraft/Junior Fair Exhibits & prize money pick-up

Port Perry Fair 2015

What’s On at the Entertainment Shelter:

Outback Cloggers Tim Holland The Puppet Tamer (Sunday -Monday)

Band - Hard Ryde Fiddle Contest

Valentine the Clown

40

Our Solutions. Your Success.

GreenTractors.ca

PORT PERRY888-818-9400 162 Reach Industrial Park,

Unit 1, Port Perry,On L9L 1B2

905-985-0439Fax: 905-985-3835

CLASSIC RUST CONTROL- KROWN

Port Perry, OntarioDave & Susie Parkinson

14795 Hwy. 12, Port Perry 905-982-150012 Golden Mile Rd, Lindsay 705-324-6136

www.hubinter.comWhere service is more than a part or a promise - It’s an attitude

168 Queen St., Port Perry 905-985-2521 www.brocks.ca

for all your footwear needs

168 Queen St., Port Perry 905-985-2521www.brocks.ca

men’s • women’s • kids • over 100 styles to choose fromYOUR SPECIALIST

41

Port Perry Auto SuPPlyAt CARQUEST we provide unparalleled

customer service, innovation and industry leadership.

16050 old Simcoe rd., unit #1, Port Perry [email protected]

Ladies New & Used Fashion Consignment StoreMichael Kors ~ Lululemon Athletica ~ Jones of New York

Gucci ~ Coach ~ Guess ~ Joseph Ribko� ~ NygardQuality labels arriving daily • www.thegypsyscloset.ca

905-982-0200 1874 Scugog St., Hwy. 7A, Port Perry1874 Scugog St., Hwy. 7A, Port Perry

CHUCKWAGON RACiNG

SUNDAY, SEPT. 6 @1PM

42

For Male and Female

11 Water St., Port PerryFor an appointment call: 905.985.3684


Celebrating 40 years with over 2 million pets

protected!

COUPON SAVE$100.

ON NEW COMPLETE INSTALLATION. Offer expires Oct. 31/15

Call to book your free appointment 1-888-838-1928

www.invisiblefence.com

& Digital Media Inc.

Interactive Dynamic Digital SignageFOR YOUR BUSINESS

& Digital Media Inc.Digital Media Inc.Digital Media Inc.igital Media Inc.Digital Media Inc.Digital Media Inc.igital Media Inc.COME IN AND CHECK IT OUT!2O1 North St., Port Perry 9O5-985-9755 or 1-888-3O1-OO55 • www.ppprint.ca

Rent it or Buy it!

43

CAnninG - Class 17

Chairperson: Margaret Taylor-Sevier (905) 852-5339Assistant: Pat Raines (905) 982-0277

RULES AND REGULATIONS1. Exhibits are to be shown in canning jars, sealed.2. No identifying marks such as decorated lids or fancy labels are to be used.3. Please note size of jar specified for each section.

Prize money: 1st $5 2nd $4 3rd $3 4th $2(4th place is awarded only if there are 6 or more entries)

BOTTLED FRUITPint (500 ml) canning jars1. Applesauce 2. Peaches 3. Any other fruit

JAMS, JELLIES, MARMALADE AND PRESERVESHalf pint (225 - 250 ml) jars

4. Strawberry freezer jam5. Raspberry freezer jam6. Any other freezer jam, named7. Strawberry jam8. Peach jam9. Blueberry jam10. Raspberry jam11. Strawberry rhubarb jam12. Any other two fruit jam, named

13. Any other jam, not listed above, named14. Grape jelly15. Red currant jelly16. Red pepper jelly17. Any other jelly, not listed above, named18. Any fruit marmalade, named

PICKLES, RELISHES AND SAUCESPint (500 ml) canning jars

19. Green relish20. Corn relish21. Any other relish, named22. Mustard beans23. Icicle pickles24. Pickled beets

25. Whole cucumber dill pickles26. Any other pickle, not listed above, named27. Chili sauce28. Salsa

SPECIALS:

29. SPECIAL Peach Chutney, Pint (500 ml)Prize Money: 1st $15.00 2nd $6.00 3rd $4.00Sponsored by Pat Raines

30. SPECIAL Spirited jelly (made with wine or liqueur) (225-250ml)Prize Money: 1st $15.00 2nd $6.00 3rd $4.00Sponsored by Margaret Taylor-Sevier

31. SPECIAL Roasted red pepper tapenade (225-250ml) Recipe next pagePrize Money: 1st $15.00 2nd $6.00 3rd $4.00Sponsored by Ruby Dusty

44

• Tile • Wallpaper• Para Paints• Benjamin Moore Paints

Village Décor Shoppe

905.985.4808 154 Queen St., Port Perry

Re-roof • New ConstructionEnvironmentally Friendly

- Fibreglass - MetalFREE ESTIMATES FULLY INSURED

www.laytoncreekroofi ng.com aaron@laytoncreekroofi ng.com

Call Aaron Cohoon at 905.261.8879

“Your residential re-roofi ng experts”

SIGNWORKS SIGNS & LETTERINGSigns, vehicle graphics and

wrapping specialists!182 Northport Rd., Port Perry

905-985-0802www.signworkscanada.com

175 Perry St., Port Perry905-985-8645

[email protected] the fair!

Bill Minors

Bill Minors

BOOKS GALORE & MORE175 Perry Street

Port Perry, Ontario. L9L 1B8

Tel: (905) 985-8645 Fax: (905) 985-3770Email: [email protected]

Books Galore & Morewww.booksgaloreportperry.com

Area shoppers have come to depend upon Books Galore for friendly advice, terrific service and a great selection of books from around the globe.

45

CAnninG - Class 17 continued

Roasted Red Pepper Tapenade

Roasted red peppers are divine on their own, but when mixed with fresh herbs and tangy vinegar in this vibrant spread, they get even better.Makes about eight 4 ounce (125 mL) or four 8-ounce (250 mL) jars

Tips: It’s best to roast your own fresh bell peppers for this tapenade. Commercially prepared roasted peppers are often treated with preservatives, which take away from the fresh, homemade flavor. Add any extra finely chopped roasted peppers to a vinai-grette salad dressing or a soup.

• Preheat broiler or preheat barbecue grill to medium6 large red bell peppers 61 cup finely chopped red onion 250 mL2 tbsp minced garlic 25 mL1 tbsp granulated sugar 15 mL1 tsp pickling or canning salt 5 mL1 cup white wine vinegar or red wine vinegar 250 mL1⁄4 cup water 50 mL1 tbsp chopped fresh basil 15 mL1 tsp chopped fresh rosemary 5 mL

1. Prepare canner, jars and lids.2. If using broiler, place red peppers on a baking sheet. Broil or grill, turning often, for about 20 minutes or until blackened on all sides. Transfer to a bowl, cover with plas-tic wrap and let cool completely. Peel off skins and remove stems, cores and seeds. Discard any accumulated liquid. In a food processor or by hand, finely chop peppers (do not purée). Measure 3 cups (750 mL). Reserve any remaining peppers for another use.3. In a pot, combine onion, garlic, sugar, salt, vinegar and water. Bring to a boil over medium heat, stirring often until sugar and salt are dissolved. Reduce heat and boil gently, stirring often, for about 10 minutes or until onion is softened. Stir in roasted peppers and return to a boil, stirring often. Boil for 1 minute. Stir in basil and rose-mary.4. Ladle hot tapenade into hot jars, leaving 1⁄2 inch (1 cm) headspace. Remove air bubbles and adjust headspace as necessary by adding hot tapenade. Wipe rim and place hot lid disc on jar. Screw band down until fingertip-tight.5. Place jars in canner and return to a boil. Process for 10 minutes. Turn off heat and remove canner lid. Let jars stand in water for 5 minutes. Transfer jars to a towel-lined surface and let stand for 24 hours. Check lids and refrigerate any jars that are not sealed.

Courtesy of The Complete Book of Pickling by Jennifer MacKenzie, Jay Nutt & Don Mercer © 2010 www.robertrose.ca Reprinted with publisher permission. Available where books are sold.

46

1888 Scugog St., Port Perry 905-982-8774

Enjoy the fair!

Free food ask us how!

Quality Parts fair Pricing

Quality service

Referrals & satisfied customers are the core of my business!

Call: 905-985-92921511 ReaCh Rd., Unit 2, PoRt PeRRy

HOURS: Monday to Friday 8am. - 5pm. Saturday 8am. - 1pm.

Quality consignments for the whole family!

905.985.7707 241 Queen St., Port Perry

47

BERNARDIN SPONSORSHIP SPECIALS

33. SPECIAL Bernardin Jam/Jelly Award Favourite jelly, sweet or savoury - named, half pint (250 ml) jarProduct must be prepared with Bernardin Fruit Pectin (dry or liquid). Exhibitor must include proof of purchase. Judging will be based on appearance, taste, tex-ture and recipe creativity.1st prize only $20.00 Gift Certificate plus Rosette Prize Ribbon

34. SPECIAL Bernardin Gift Pack Competition Must include at least three (3) filled Bernardin mason jars sealed with Bernardin SNAP lids. Must be presented in an appropriate container - not necessarily a bas-ket. Entry must be decorated for any theme (holiday, get well etc) and may include additional items such as soap, candles, candy, etc. Judged on creativity, quality of home canned product, perceived value and appropriateness of presentation.1st prize only $20.00 Gift Certificate plus Rosette Prize Ribbon

35. SPECIAL Bernardin SNAP Lid® / Mason Jar Creative Craft Award Best decorative or functional homemade craft made using a Bernardin mason jar(s) and/or 2-piece SNAP Lid.1st prize only $20.00 Gift Certificate plus Rosette Prize Ribbon

36. SPECIAL Bernardin Best of Show AwardPrize will be awarded based on highest accumulated points. The winner must have used Bernardin mason jars and SNAP lids.$30.00 Gift Certificate plus Rosette Prize Ribbon


SPECIAL Community Fair Sponsorship – Crosby Molasses Co. Ltd.32. BBQ sauce made with molasses: (500 ml jar)Sauce must include a minimum of ¼ cup of molasses. To be judged on taste, texture and creative use of a recipe. Label from product container to be submitted with BBQ sauce.1st prize $10, 2nd prize $5, 3rd prize $5

Captain george’sFish & ChipsCaptain george’sFish & Chips161 Queen st., port perry 905.985.1022Plus 21 more locations to serve you!

48

GoldEn AGE - Class 18Chairperson: Barbara Weese 905 985-3976

RULES AND REGULATIONSThis class is open to anyone 60 years of age or older

Prize Money: 1st $5 2nd $4 3rd $3 4th $2* sections 18.1 - 18.14(*4th place awarded only if 6 or more entries)

1. Fancy Cushion – any medium, material samples attached2. Pair of knitted mittens, yarn sample attached 3. Bazaar Item – under $5.00 to make, attach material samples4. Homemade Christmas Card5. Article of Embroidery (yarn samples attached).6. Crocheted Doily (maximum 12” in any direction), mounted on Bristol board,

attach thread samples7. Chocolate fudge (3 Pieces)8. Collection of Postcards on one theme - mounted9. Knitted or crocheted toy for a child10. Flower Arrangement - around a candle 11. Portrait: a painting any medium, ready to hand, maximum size 20”x24” ex cluding any matting and framing.12. 5 Photographs, suitably displayed, (Theme: Then and Now – photos of the past and the same subject today Generation)13. Knitted Baby Booties (yarn sample attached)14. Wooden toy – not to exceed 12”x12” in any direction

15. SPECIAL: Wall hanging, ready to hang (any medium, material sample attached)

Prize Money: 1st Gift Cert. from Fabri-cland, Oshawa 2nd $4 3rd $3

16. SPECIAL: Gift Basket - Theme: New Mother: To contain a minimum of five items, two to be handmade

Prize Money: 1st $20 Sponsored By Jake & Barb Bisschop

17. SPECIAL: MOST POINTS IN GOLDEN AGE

Prize Money: 1st $20 Sponsored by Virginia Frew, Marlin Travel

Over 25 years of experience inPort Perry & surrounding area

DIANNEHOOKER

Sales Representative

R.M.R. REAL ESTATE BROKERAGE

1894 Scugog St., Port Perry905-985-9777

1-800-448-1056

www.dhooker.ca

49

nEEdlEWork - Class 19Chairperson: Margaret Taylor-Sevier 905-852-5339

RULES AND REGULATIONS• All exhibits must be the work of the exhibitor, new work and clean • Exhibitors should read both the “Homecraft” rules and the “General” rules. • In the case of quilts, the pattern should be identified and the name of the de-signer, if known. • Quilts may be shown for two years. In all other cases, it should be new work.

QUILTINGhand Quilting

Ontario Association of Agriculture Societies (O.A.A.S) Champion Quilt Competi-tion (Hand Quilted)The exhibitor of the Grand Champion Quilt at the Port Perry Agricultural Fair is eli-gible to enter the quilt in the O.A.A.S. Competition. To enter this competition, the Grand Champion Quilt must compete in the District 4 Competition. The first prize quilt from the District Competition is then entered in the O.A.A.S.Competition, which is held at the O.A.A.S. Annual convention in Toronto in Febru-ary.If the Exhibitor wins the Grand Champion at more than one Fair, the exhibitor must consider the Agriculture Society nearest his/her home fair as the one from which the quilt be sent to the Dis-trict Competition. In this case, the Re-serve Grand Champion Quilt from the second fair then becomes eligible for the District Competition.Entry quilts must be minimum 324” measured around the perimeter.Classes 1, 2, 3 are eligible for the O.A.A.S. competition

Prize Money: 1st $15 2nd $10 3rd $8 (for sections 1 - 12)

Articles must be made by the exhibitor. Fabric samples MUST be clean and at-tached or article will be disqualified.

BaBy Boutique

143 Perry Street, Port Perry

289.225.8707


50

nEEdlEWork - Class 19 continued

Machine QuiltingOntario Association of Agriculture Societies (O.A.A.S) Machine Quilted Quilt/Wall Hanging Competition• Quilt to be measured on the perimeter. Total perimeter measurement to be a minimum of 324”.• Entries must be solely made and machine quilted by the exhibitor, not a profes-sional.• O.A.A.S. rules (above), as well as other rules pertaining to hand quilted quilts, apply.Classes 14, 15, and 16 are eligible for the O.A.A.S. Competition

Prize Money: 1st $15 2nd $10 3rd $8 (for sections 15 - 21)Prize Money: 1st $8 2nd $5 3rd $2 (sections 23 - 26)

Articles must be made by the exhibitor.Fabric samples MUST be clean and attached or article will be disqualified.

14. SPECIAL: Quilt, pieced, Machine quilted

Prize Money: 1st $15 GC 2nd $10 GC from Quilters Cupboard 3rd $8Sponsored by Port Perry Agriculture Society

15. Quilt, appliquéd, Machine quilted.16. Quilt, embroidered, Machine quilted17. Quilt, made by exhibitor and Machine quilted by professional18. Crib Quilt pieced, Machine quilted19. Quilt, any size, Machine quilted20. Rag Quilt21. “Quilt as you go” article

22. SPECIAL: Quilt top, not quilted

Prize Money: 1st $15 2nd $10 3rd $5Sponsored by Mark Willes Automotive

1. Quilt, pieced, hand quilted2. Quilt, appliquéd, hand quilted3. Quilt, embroidered, hand quilted4. Quilt made by two people, both named, hand quilted5. Quilt, any size, hand quilted6. Cheater top, hand quilted7. Quilt, hand quilted by group

8. Hand quilted wall hanging, maxi-mum size 36”X40”, ready to hang9. Crib quilt, panel, hand quilted, ap-proximately 36”X45”10. Crib quilt, pieced, hand quilted11. Quilt made by novice (less than 3 years’ experience) hand quilted12. “Garden Fresh” themed quilted item, minimum size 24”X24”

13. SPECIAL: Port Perry Fair Champion Hand Quilted Quilt

Prize Money: $100. Sponsored by Keith Puckrin, Realtor

51

23. Crib Quilt, panel, Machine quilted24. Two Different Quilt Blocks, mounted, named, not quilted25. Any article of Paper Piecing26. Open quilt class (e.g. Tote, cushion, table runner, article of clothing, etc.)

27. SPECIAL: Port Perry Fair Champion Machine Quilted Quilt

Prize Money: $100Sponsored by Keith Puckrin, Realtor

CROCHETINGArticles must be made by the exhibitor.All articles must be clean with fabric samples attached or article will be disqualified.


Timms GarageComplete Body Repairs • Refinishing

Mechanical RepairsUsed Car sales

Saintfield

905-985-7515

KNITTINGArticles must be made by the exhibitor.All articles must be clean with fabric samples attached or article will be disqualified.


36. Knitted Afghan, minimum 45”x54”37. Knitted lap cover, min. 36”x40”38. Knitted Baby set, 2 pieces (please attach pieces together with length of yarn or ribbon)39. Knitted Socks, any size40. Knitted Baby Afghan or Carriage Cov-er - Sponsored by Never Enough Wool41. Knitted Vest or Sleeveless Top42. Knitted Slippers, any size

43. Knitted Child’s Cardigan44. Knitted Adult Head Gear45. Knitted Child’s Hat and Mittens46. Knitted Adult Cardigan47. Knitted Adult Pull-over48. Knitted Scarf49. Knitted doll clothes set, 2 pieces50. Any other Knitted article51. Knitted Child’s Pull-over

28. Crocheted lap cover, Minimum 36”x 40”29. Afghan, crocheted, min. 45 “x 54”30. Crocheted Baby afghan or carriage cover

31. Crocheted Poncho or shawl32. Crocheted Slippers, any size33. Crocheted Headgear Sponsored by Never Enough Wool34. Any other Crocheted article35. Crocheted table centerpiece, min. 12”

52

nEEdlE Work - Class 19 continued

52. SPECIAL: Exhibitor with the most points in sections 28 - 35

Prize Money: $25 Gift Certificate from Never Enough Wool


Prize Money: $25 Gift Certificate from Never Enough Wool

Herbal remedies, vitamins, supplements and homeophathics

are the main focus for a healthy lifestyle with a visit to Herbally Yours. We also carry

aromatherapy, body care products and specialty foods.

180 Mary Street, 1A Port Perry 905.985.0861

Enjoy the Fair!Seniors Day

Every Tuesday 10%OFF(on regular priced items)

SEWINGArticles must be made by the exhibitor.All articles must be clean with fabric samples attached or article will be disquali-fied.


54. Vest, sewn55. Adult Skirt or Slacks, with zipper56. Adult or Child Dress57. Article of Child’s Clothing, excluding a dress58. Boxer shorts59. Decorated T-shirt60. Apron of any size, holiday themed61. Child’s Costume62. Decorated Blue Jeans

MISCELLANEOUS

Articles must be made by the exhibitor.All articles must be clean with fabric samples attached or article will be disqualified.

Prize Money: 1st $8 2nd $5 3rd $2 (for sections 63-64, 66-68, 70-77)

53

63. Tea Cozy, any medium ( no tea pot to be included )64. Casserole Holder

65. SPECIAL: Cushion, practical, not quilted

Prize Money: 1st $10 GC Fabricland Whitby 2nd $5 3rd $2 Sponsored by Port Perry Agriculture Society

66. Two of any matching Kitchen Items (eg. Pot holders, Placemats, oven Mitts)67. Cushion, Practical, hand quilted68. Table Runner

69. SPECIAL: Cushion, Fancy, not quilted

Prize Money: 1st $10 GC Fabricland Whitby 2nd $5 3rd $2 Sponsored by Port Perry Agriculture Society

70. Decorated Tea towel or Hand towel71. Three Knitted Dishcloths, different designs72. Pin Cushion73. Child-safe Toy, Any Medium74. Rug, Crocheted, Knitted, or Braided ( not hooked)75. Article of Funky Yarn76. Bib, Child or adult77. Article of Counted Cross Stitch, ready to hang/use, to be judged on quality of stitchery only78. Article of Needlepoint, ready to hang/used, to be judged on quality of stitchery only


First Prize: $25 GC Fabricland Whitby


Prize Money: Gift Certificate from Brock’s

ELEVATORS

A complete line of seeds • Crop protection and applicationGrain marketing and storage

www.reesorseedandgrain.com

1256 Scugog Line 6, Port Perry905-640-1583 • 905-985-7007

[email protected]

54

AmAtEur PhotoGrAPhy - Class 20Chairperson: Ann Julia Bajema 905-986-4895Assistants: Marilyn BonsmaLinda Arbuckle

RULES AND REGULATIONS• Open to amateur photographers (anyone who is not making a full or part-time

living on photography) 18 years or older.• No previous Port Perry Fair winning photos to be entered.• Photos must not exceed 4”x 6” and must be mounted on a maximum 6”x 8”

black or white background, or they will be disqualified.• All photographs to be taken by the exhibitor. By signing the entry form, the ex-

hibitor certifies that he/she is the originator of the photo.• No digitally enhanced photos allowed.• Attach entry tag securely to the right hand side of photo. (see illustration be-

low)

HINT: when filling out your entry tag, please use the description given in the Exhibitor Book

~ 65 ~

nderland co-op ad in file

PHOTOGRAPHY

CLASS 20 Chairperson: Ann Julia Bajema ......................................... 905-986-4895 Assistants: Marilyn Bonsma Linda Arbuckle RULES AND REGULATIONS

• Open to amateur photographers (anyone who is not making a full or part-time living on photography) 18 years or older.

• No previous Port Perry Fair winning photos to be entered. • Photos must not exceed 4”x 6” and must be mounted on a

maximum 6”x 8” black or white background, or they will be disqualified.

• All photographs to be taken by the exhibitor. By signing the entry form, the exhibitor certifies that he/she is the originator of the photo.

• No digitally enhanced photos allowed unless otherwise specified. (# 20.22)

• Attach entry tag securely to the right hand side of photo. (see illustration below)


photo tag

g

tag photo

WINDSHIELDSAUTO UPHOLSTERYMARINE UPHOLSTERYBOAT TOPS & SEATSMOORING COVERSSUN ROOFSVINYL & CONVERTIBLE TOPSSCREENS & THERMALSGLASS TABLE TOPSCUSTOM CUT MIRRORSCOMPLETE CAR CLEANUPS

GLENN EVANS1575 HWY 7A, PORT PERRYONTARiO L9L 1B5TEL: (905) 985-8507FAX: (905) 985-0097FREE MOBiLE SERViCE

Appointment

Date _______________________________

Time ______________________________

Cost ___________________________

~ 65 ~

nderland co-op ad in file

PHOTOGRAPHY

CLASS 20 Chairperson: Ann Julia Bajema ......................................... 905-986-4895 Assistants: Marilyn Bonsma Linda Arbuckle RULES AND REGULATIONS

• Open to amateur photographers (anyone who is not making a full or part-time living on photography) 18 years or older.

• No previous Port Perry Fair winning photos to be entered. • Photos must not exceed 4”x 6” and must be mounted on a

maximum 6”x 8” black or white background, or they will be disqualified.

• All photographs to be taken by the exhibitor. By signing the entry form, the exhibitor certifies that he/she is the originator of the photo.

• No digitally enhanced photos allowed unless otherwise specified. (# 20.22)

• Attach entry tag securely to the right hand side of photo. (see illustration below)


photo tag

g

tag photo

WINDSHIELDSAUTO UPHOLSTERYMARINE UPHOLSTERYBOAT TOPS & SEATSMOORING COVERSSUN ROOFSVINYL & CONVERTIBLE TOPSSCREENS & THERMALSGLASS TABLE TOPSCUSTOM CUT MIRRORSCOMPLETE CAR CLEANUPS

GLENN EVANS1575 HWY 7A, PORT PERRYONTARiO L9L 1B5TEL: (905) 985-8507FAX: (905) 985-0097FREE MOBiLE SERViCE

Appointment

Date _______________________________

Time ______________________________

Cost ___________________________

1. Rural scene with farm animals2. Lane way to the farm3. Loaded with fruit4. Scarecrow5. Covered Bridge6. Beach Comber7. Touch of Frost8. Bird (s)9. Macro Mystery (extreme close up)10. Insects11. City Lights

12. Spring time Blossoms13. Taking a break (after a hard day)14. Vacation Fun15. Photo with your caption16. Beyond the door17. Sports (action shot)18. Enjoying Ice Cream19. Fall Reflection20. Water, showing motion21. Sunrise/Sunset22. Port Perry Waterfront

Prize Money: 1st $5 2nd $4 3rd $3 4th$2 (4th awarded only if 6 or more entries)

COLOUR PHOTOGRAPHY

23. SPECIAL: Stained Glass

Prize Money: 1st $12 2nd $8 3rd $5Sponsored by John Hancock

55

Good Luck at the Fair!

24. SPECIAL: Changing Seasons (4 photos depicting the 4 seasons, with similar focal point, mounted on background no larger than 12” X 14”)

Prize Money: 1st $12 2nd $8 3rd $5Sponsored By: Port Perry Agricultural Society

25. SPECIAL: Whimsical

Prize Money: 1st $12 2nd $8 3rd $5Sponsored By: The Standard

*1st place photo will be kept by The Standard for publishing

26. SPECIAL: Right Place At The Right Time



27. SPECIAL: Shot from the Hip - Street photography




28. SPECIAL: Favourite Thing(s) I Saw at the 2014 Port Perry Fair


*1st place photo will be kept by The Standard for publishing **A rosette will be awarded to Colour Photo chosen Best In Show

AMATEUR BLACK & WHITE PHOTOGRAPHY

29. Vanishing Barn(s)30. FarmGate31. Farm Animals32. Abandoned in a Fence Row33. Lines and Shadows34. All Geared Up (close up metal parts)35. Flea Market/Thrift Store/Antique Store36. “Mist-er-ious”37. Patterns38. Facial Expression (candid shot)

39. Tracks40. What is it? ( 2 photos) 1st photo, close up of an interesting detail of an object; 2nd photo shows the entire object; 2nd photo to be covered by a flap of paper that can be lifted for viewing. Mounted on background no larger than 8” X 11”41. Mail Box(es): Portrait 3 photos, all different, mounted on background no larger than 12”x14”

56

42. SPECIAL: Portrait (Max 5x7” photo mounted on background no larger than 6x8”



43. SPECIAL: Most Points Overall in Sections 29-42


**A rosette will be awarded to Black & White Photo chosen Best In Show

NICK ORAM AUTO BODY

Friendly, Reliable Service

131 North Port Rd., PORT PERRY 905-985-1991

rentals • sales • service

scugogequipmentrentals.com

uxbridge11 douglas rd. 905-852-4416

port perry27 easy St. 905-985-4416

[email protected]

56 Water St., Port Perry 905.982.2737

A Canadian Pubin a

Canadian Town!Specials Everyday &

Great Snackin’ Menu!

57

CrAFts & hobbiEs - Class 21Chairperson: Barbara Weese 905-985-3976 RULES AND REGULATIONS• Open to exhibitors 18 years of age and older• NOTE: All pictures must be framed and ready to hang. Please no saw tooth hangers.

Prize Money: (For Sections 1-54) Except Specials1st $5 2nd $4 3rd $3 4th $2*

(*Note: 4th place awarded only if there are 6 or more entries)

1. Knitted hat/toque2. Silk flower arrangement for buffet

table3. Fabric purse – attach samples of

the materials4. Tote bag – attach fabric samples5. Place mats, (2), please attach

sample of the materials6. Table runner, please attach sam

ples of the materials. 7. Article of pottery8. Article of handmade jewelry, no

beads9. Article of handmade beaded jew-

elry10. Wire sculpture11. Cross stitch article, stamped kits

allowed12. Article of needlepoint, embellish-

ment (beads, metallic threads, etc.) allowed, samples of materials attached

13. One article of Needlepoint on Plastic Canvas (not to exceed 18” overall)

14. Decorative Article made from recycled materials, include brief description

15. Useful Article made from recycled material, include brief description

16. Folk art painted on Tin or Wood (not to exceed 24”x36”)

17. Fascinator – attach samples of materials used.

18. Decorative handmade hair acces-sories

19. “Scrapbooking” –two pages “Chil-dren’s Birthday Party” (enclosed in a plastic cover).

20. “Scrapbooking” –two pages “Adult Special Occasion” (enclosed in a plastic cover).

21. SPECIAL: Scrapbooking Album (4-5 pages) Theme ‘My/Our Vaca-tion’

Prize Money: 1st $15 2nd $10 3rd $5 Sponsored By: Port Perry Ag. Society

22. Hooked rug – any method, please attach samples

23. Draft Stopper24. Felted item, state method used25. Picture frame, decorated26. Article of Pet clothing – attach

samples of materials used27. Gift in a Jar28. Painting – water colour, framed,

ready for hanging maximum size 24”x 36’

29. Painting – oil or acrylic, framed ready for hanging – maximum size 24”x36”

30. Pencil/charcoal sketch – framed ready for hanging

31. Handcrafted puppet32. Door decoration33. Door decoration, wreath or swag34. Carved bird35. Article of stained glass36. Open - any article not listed above

-one item only

Novice class must have been knitting less than 5 years

58

1575 HWY. 7A, PORT PERRY

905.985.8507

Over 32 years of satisfi ed customers

• Auto • Boat • Household Glass

& Mirror

37. Holiday Mantle decoration38. Christmas tree ornament (two dif-

ferent)39. Christmas stocking – maximum

24” in length40. Christmas Tree skirt41. Holiday Centrepiece

42. Hostess Gift43. Gift wrapped box, maximum 18” in

any direction44. Open- Any special occasion article

not listed above, maximum 20”

HOLIDAY CORNER

45. Wooden Toy, maximum 20” in any direction

46. Any model (e.g. car, plane, ship) kit or otherwise

47. Bird Feeder or Bird House 24” x24”48. Wood Carving, maximum 20” any

direction49. Outdoor Garden Greeter50. Metal article, maximum 30” in any

direction51. Handcrafted Furniture Piece52. Open – any article not listed above

MEN’S CORNER

53. SPECIAL: Most Points in Men’s Corner (Exhibitor must be entered in 2 or more sections to qualify for special)

Prize Money: 1st $8 2nd $7 3rd $6 4th $5Sponsored By: Grace Bajema

56. SPECIAL: Most Points in Class 21

Prize Money: 1st $25Sponsored By: Hair Mechanix

CrAFts & hobbiEs - Class 21 continued

59

Junior FAirChairperson: Ashley Kronister 905-728-5642 Assistant: Barb Bisschop 905-985-2058Ann Julia Bajema (Flowers & Vegetables & Photography ) 905-986-4895

RULES AND REGULATIONS• Open to all Elementary School children. No entry fee at all this year. Pre-regis-

tration is highly recommended. Grades listed refer to the grade the child com-pleted in June 2015, not the grade they will be entering in September 2015.

• High school students are only eligible to enter Class 34.• Send completed Entry Form to the Secretary, Box 401, Port Perry, ON, L9L1A4.

Entry tags will be mailed upon receipt of entry form if received by August 15. After August 15, arrangements can be made to pick up tags.

• One entry per person, per class section. Entries must be new work made since last fair.

• Entries will be accepted on the Friday of Labour Day Weekend from 4 pm to 7 pm, and Saturday of Labour Day Weekend, from 8 am to 10:30 am, at the east door of the Junior Fair building. All entries must be left until 5:30 pm on Monday of Labour Day Weekend. The Port Perry Agricultural Society will not be respon-sible for any exhibits not picked up by 6:30 pm.

• All entries are left at the owner’s risk but will be protected as much as possible by Fair management.

• Any person found guilty of wilfully breaking the rules of the Fair, shall not receive a prize and will be barred from exhibiting for one year.

• Fourth prizes are only awarded if there are more than six entries in any one sec-tion. Fourth prize is NOT awarded on specials.

• Original poems, stories and essays will be judged using the following criteria: 1)Content 2)Grammar and Spelling 3)Penmanship - worth 5 points each

NOTE TO PARENTS:The exhibitor must do all work. Parents are urged to encourage their children but to allow them to complete the work themselves.

Helpful Hints for Exhibitors• Vegetables and flowers are judged on quality and uniformity.• Do not peel or wash Onions, just remove rough outer skin.• Leave 1.2 cm tops on carrots, beets and onions• Leave calyx attached on Tomatoes.• Leave stem attached on Pumpkins and Squash.• Leave 1.2 cm stems on Peppers.• 1/3 of husk and silk removed on Corn, kernels well filled.• Leave foliage and a reasonable length of stem on all flower specimens.• When the list indicates number of blooms, that also includes buds showing colour.• The buds may be left in a spray.• Flowers and vegetables should be in good condition and free of insects.• Houseplants must be grown by exhibitor (minimum of 3 months).• A Gladiola spike should be measured approximately 50 cm from bottom Floret

to the tip of the stem. A Gladiola is best displayed in a narrow container.

60

BARBERICKSTYLISTYour Family Hair Care Centre

905.985.199850 Water St., Port Perry

Junior FAir - Vegetables & roots - Class 22Pre-school to Grade 8RULES AND REGULATIONS• All vegetables to be grown by the exhibitor, unless otherwise stated.• Vegetables need not be grown from seed.• Vegetable arrangements/displays must be the work of the exhibitor.• Please use appropriate size plate to display vegetables.• Please read “Helpful Hints for the Exhibitor” (above) and follow them carefully.

Prize Money: 1st $3.50 2nd $3.00 3rd $2.50 4th $2.00* (Sections 1 – 10) *Note: 4th place awarded if 6 or more entries

1. 5 Beans, any variety.2. 3 Carrots, any variety.3. 3 Cherry tomatoes, any variety.4. 2 Peppers, any variety.5. Any other garden vegetable, three(3) of same variety.6. Garden Herbs, 3 stems, one(1) variety, displayed in a container of water.7. Largest Zucchini (based on length AND width at center).8. Longest carrot. Greenery NOT included.9. Largest squash.10. Most oddly shaped vegetable.

11. SPECIAL: Grade 4 and under ‘Monster Head’ Create a monster’s head using dif-ferent vegetables (not necessarily grown by exhibitor) Some accessories allowed

Prize Money: 1st $5 2nd $4 3rd $3 Sponsored By: The Port Perry Agricultural Society

12. SPECIAL: Grade 5-8: Create a Monster Head’ Create a monster’s head using dif-ferent vegetables (not necessarily grown by exhibitor) Some accessories allowed.

Prize Money: 1st $5 2nd $4 3rd $3Sponsored By: The Port Perry Agricultural Society

61

Junior FAir - Flowers - Class 23Pre-school to Grade 8RULES AND REGULATIONS• All cut flowers, plants and flowers used in arrangements, to be grown by the exhibitor, unless otherwise stated.• Flowers need not be grown from seed.• Arrangements to be done by the exhibitor.• Please read the “Helpful Hints for the Exhibitor” and follow them carefully.• Flowers should be placed in suitable container of water that will support them

and prevent tipping.

Prize Money: 1st $3.50 2nd $3.00 3rd $2.50 4th $2.00* (Sections 1 – 11) Note: 4th awarded if 6 or more entries

1. Sun Flower, 1 head - maximum 10” across (including petals)2. Sun Flower, 1 head - over 10” across (including petals)3. Dahlia, 1 bloom.4. Begonia, 1 bloom with foliage, must be floating in a bowl of water.5. Marigolds, three(3) blooms, any variety.6. Hosta, three (3) Leaves, all different.7. Purple Cone Flower(Echinacea), three(3) blooms.8. Garden Grasses, three(3) stems, one variety.9. Any other annual, three(3) stems, same variety10. Any other perennial, three(3) stems, same variety11. House plant, any variety, grown in a pot. Maximum size of pot 6” (15 cm).

12. SPECIAL: Wild & Free: An arrangement of wild flowers and grasses (no berries please!), in a container of your choice

Prize Money: 1st $5 2nd $4 3rd $3Sponsored By: Port Perry Agricultural Society

13. SPECIAL: Grades 4 and under: ‘Pick and Plunk’ – under 15 cm (6”) in height. Seasonal, garden grown materials ‘picked’ and artfully ‘plunked’ into a container of choice.

Prize Money: 1st $5 2nd $4 3rd $3 Sponsored By: Ann Julia Bajema

14. SPECIAL: Grade 5-8: ‘Pick and Plunk’ – Height of display under 15-30 cm (6”-12”) in height. Seasonal, garden grown materials ‘picked’ and artfully ‘plunked’ into a container of choice.

Prize Money: 1st $5 2nd $4 3rd $3 Sponsored By: Ann Julia Bajema

15. SPECIAL: Highest Points for Sections 1 -14

Prize Money: $10 Sponsored By: Pineridge Garden Club

62

Junior FAir - baking - Class 24Grades 4 - 8RULES AND REGULATIONS• No store bought mixes allowed.• All entries to be made by exhibitor.• Baked items to be placed on suitable plate or tray.

Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2 (For Sections 1 – 5) Note: 4th place awarded if 6 or more entries

Sponsored by Dr. A. Dayal

1. Jumbo chocolate chip cookies - 2 on a plate.2. Iced brownies - 5 on a plate (no nuts please)3. Oatmeal raisin cookies - 5 on a plate4. Rice crispy squares - 3 on a plate.5. Butter-tarts, raisins optional but no nuts - 3 on a plate

6. SPECIAL: Best Decorated Cake: Judged on decorations only, not edibility. Decorate it in accordance to the theme of the fair this year - “Heritage Hoedown”.

Prize Money: 1st $5 2nd $4 3rd $3Sponsored By: Dr. A. Dayal

NEW: KIDS BAKING COMPETITION Age 4-12 - Kids and their “teddybear friend” can enter to win.- 1 Cupcake made from scratch- Decorated, show creativity, icing must be from scratch too- With or without paper cup- Served on a plate- Must email [email protected] to enter - pre-register before Friday, August 21, 2015- No fee required- Judging on Sunday at 12 p.m. with the men’s cakes- All entrants receive $5. Sponsored by Port Perry Agriculture Society- Contestants can eat their cupcake after - yummy!

Prize Money: 1st $50 2nd $25 3rd $10Sponsored by Chuck Willes

63

Junior FAir - Photography - Class 25Grades 4 - 8RULES AND REGULATIONS• One entry per section.• No previous Port Perry Fair winning photos to be entered.• All prints to be mounted on a maximum six inch (6”) by eight inch (8”) white or

black background, unless otherwise stated, or they will be disqualified• All photographs to be taken by exhibitor. By signing the entry form, the exhibitor

certifies that he/she is the originator of the photo.• No enhanced prints will be accepted.

Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2* (For Sections 1 –7) Note: 4th place awarded if 6 or more entries

Sponsored By: The Standard Newspaper(1st place entries go to Standard for publishing)

“THE STANDARD NEWSPAPER”PHOTOGRAPHY CONTEST GRADES 4 – 8*1st place entries will be kept for publishing by The Standard. Only first names of exhibitors will be used when published.

1. Farm Animal(s)2. Fun with Friends3. My Hero

4. Creepy Crawlies5. Photo taken from a car window6. Front Page News Photo with caption

7. SPECIAL: Scrapbook –Any Theme of your choice. Maximum six (6) pages. Pho-tos to be taken by exhibitor. Judged on quality of photos and creativity of display

Prize Money: 1st $4.50 2nd $3.50 3rd $3 Sponsored By: The Standard Newspaper

64

Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2 (For Sections 1 –4) Note: 4th place awarded if 6 or more entries

1. Colour a picture from a colouring book. Online books ARE allowed. Just one page please.2. Draw a family portrait.3. Collection of your favourite stones, on a plate.4. Cut and paste pictures of trucks from magazines. No bigger than 81/2x11 sheet of paper.5. Any article made from a kit.

5. SPECIAL: Highest Points

Prize: Gift Donated by Barbara Weese

Junior FAir - Crafts - Pre-school - Class 27

Junior FAir - Crafts - Junior kindergarten - Class 28Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2

(For Sections 1 –5) Note: 4th place awarded if there are 6 or more entries

1. Print your first name on an 81/2x11 sheet of paper.2. Pinecone bird feeder3. Decorate a picture frame4. Create a paper bag puppet of your favourite pet5. MY favourite toy.6. SPECIAL: Highest Points

Prize Money: $10 Donated by Janet Moore (Scugog Kitchen Design)

Junior FAir - Crafts - senior kindergarten - Class 29Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2* (For Sections 1 –5) Note: 4th place awarded if 6 or more entries

Sponsored by Dr. A. Dayal

1. Create a farm animal sock puppet2. Trace your hand and make a farm animal from it.3. Create a picture out of buttons4. Pick 3 wildflowers for Mom. Display them on a regular 81/2x11 sheet of paper.5. Decorate a clay pot


65

6. SPECIAL: Highest Points. Prize money goes to the top TWO exhibitors

Prize Money: $5 each Donated by Bethesda Reach Women’s Institute

Junior FAir - Crafts - Grades 1 & 2 - Class 30Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $3

(For Sections 1 – 5) Donated by Barbara Bisschop

1. Construct a healthy snack made from items found “Down on the Farm”2. Create an original piece of jewellery3. Draw and colour your favourite ride at the fair4. Create a picture out of seeds5. Print the names of all the Territories and Provinces on 81/2x11 sheet of paper.

6. SPECIAL: Highest Points. Prize money goes to the top TWO exhibitors

Prize Money: $5 each. Donated by Bethesda Reach Women’s Institute

Junior FAir - Crafts - Grades 3 & 4 - Class 31Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $3 (For Sections 1 – 5) Donated by Scugog Kitchen Design

1. Make a homemade candle2. Knit a hat or scarf. All entries to be donated to the local Salvation Army.3. Create an Inukshuk out of any medium, no bigger than 12 inches.4. Any article out of Lego. Must be original design though5. Dress a teddy bear in heritage clothing. (ie. heritage farmers, heritage pilgrims, heritage theme)

6. SPECIAL: Highest Points. Prize money goes to TOP exhibitor

Prize Money: $10 Donated by The Chicken Coop Bakery

Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $3 (For Sections 1 – 5) Donated by Barbara Bisschop

1. Create a “Feltie” creation. Your choice.2. Make and decorate a sign for your garden3. Cross-Stitch article. Your choice4. Any article - wood working. Must be built by the exhibitor5. Sculpture or carving - 3D object. No bigger than 12 inches

Junior FAir - Crafts - Grades 5 & 6 - Class 32


66

Junior FAir - Crafts - Grades 7 & 8 - Class 33Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2

(For Sections 1-6) Donated by Bethesda - Reach Women’s Institute

1. Knitted or crocheted toy2. Create a license plate using the fair theme; “Heritage Hoedown”3. Original wood carving4. Create an original comic strip5. Any 4 lined poem, original to exhibitor6. Thanksgiving centerpiece

7. SPECIAL: Highest Points. Prize money goes to TOP exhibitor.

Prize Money: Prize Money: $10 Donated by Bethesda - Reach Women’s Institute

hiGh sChool FAir - Class 34

6. SPECIAL: Highest Points. Prize money goes to TOP exhibitor.

Prize Money: $10 Donated by Scugog Kitchen Design

Prize Money: 1st $5.00 2nd $4 3rd $3 4th $2 (For Sections 1-6) Donated by Ashley Kronister

HIGH SCHOOL CRAFTS & HOBBIES 1. Drawing or painting - your local interests2. Abstract painting3. Write 2 verses of your own country song4. Using an existing photo, draw half of the picture by hand, keeping the original photo intact5. Arm knit a scarf or cowl6. Design a tattoo

7. SPECIAL: PORT PERRY FAIR BOOK COVER CONTEST*Must be hand drawn by the exhibitor*To be titled, “Heritage Hoedown - Port Perry Fair 2016*Clearly show the date of the fair, September 3-5, 2016*Must showcase things at the fair that also coincide with the Fair Theme - Heritage Hoedown*Clearly PRINT first and last name on the BACK of the entry, as the winner’s name and entry will be used on the cover next year.

Prize Money: 1st only - $50 Donated by Carole Ann Desloges

8. SPECIAL: Highest Points Prize money goes to TOP exhibitor

Prize Money: $10 Sponsored By: Bethesda - Reach Women’s Institute

67

Have Fun at the Fair!

Prize Money: 1st $5.50 2nd $4 3rd $3 4th $2 (For Sections 9-14) Donated by Ashley Kronister

HIGH SCHOOL BAKING: 9. Toffee bars - 3 on a plate10. White chocolate chunk-macadamia cookies - 3 on a plate11. Snickerdoodles - 3 on a plate12. Chocolate fudge - 5 on a plate13. Apple dumplings - 2 on a plate14. Molten chocolate cakes - 2 on a plate

15. SPECIAL: Easy Maple Cinnamon Buns with Apple Filling

Prize Money: 1st only $30 Donated By: Ashley Kronister

Dough:2 cups all purpose flour4tsp baking powder1tbsp granulated sugar1/2tsp salt1/4 cup cold butter3/4 cup milk1/4 cup Ontario maple syrup

Filling:1/3 cup butter1/3 cup packed brown sugar11/2tsp cinnamon1/2tsp nutmeg11/2cups peeled, diced Ontario apples.

Prep time: 20 mins, Baking time: 20 mins, makes 10

Dough: In large bowl, combine flour, baking powder, sugar and salt. With pas-try blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in milk to make soft dough. Gather up and place on lightly floured surface. Knead about 8 times. Roll into 12x8 inch (30cmx20cm) rectangle.

Filling: In microwave safe bowl, melt 1/3 cup of butter in microwave; set aside. In small bowl, combine brown sugar, cinnamon, and nutmeg; set aside. Brush dough with 1tbsp of melted butter. Sprinkle apples evenly over dough. Sprinkle brown sugar mixture over apples. Starting at long side, tightly roll dough up; pinch seam to seal. With serrated knife, cut into 10 pieces.To remaining melted butter, add maple syrup; microwave on high until simmer-ing, about 30 seconds. Pour into 9 inch round cake pan.

Place pieces cut side up in the pan. Bake in 400 degree (F) oven for about 20 minutes or until golden and toothpick inserted in dough comes out clean. Im-mediately invert onto large plate. Let stand about 15 minutes to allow syrup mixture to soak into buns and cool.

68

hiGh sChool FAir - Class 34 continuedHIGH SCHOOL VEGETABLE & ROOTS *Please read Junior Fair Helpful Hints, Rules and Regulations

Prize Money: 1st $5 2nd $4 3rd $3 4th $2 (Section 16-20)

16. 3 beans, any variety.17. 3 tomatoes, not “cherry” type.18. 1 squash, any variety.19. Any other vegetable, not listed above, (3) of same variety20. Herb grown in a pot (max 20cm 8” pot)

21. SPECIAL: ‘Pick of The Crop: A collection of home grown garden vegetables displayed in a basket.Judged on quality of vegetables & display. Minimum 3 different varieties of veg-etables.


FLOWERS(Please read Jr. Fair “Helpful Hints”, Rules and Regulations.)

Prize Money: 1st $5 2nd $4 3rd $3 (4th $2 if 6 or more enteries) Section 22-27

22. Sunflower, one(1) head, maximum 10” across.23 Any Annual, three(3) stems or blooms.24. Any Perennial, three(3) stems or blooms.25. Hosta Leaves, three(3) leaves, same variety.26. Collection of three(3) different flowers, one(1) stem each.27. House plant, any variety, grown in a pot. Maximum pot size - 8” (20cm).

28. SPECIAL: ‘Pick & Plunk’: Over 12” (30cm) in height. Seasonal, garden grown material picked and artfully plunked into a recycled container of your choice.


HIGH SCHOOL PHOTOGRAPHY“THE STANDARD” PHOTOGRAPHY CONTEST• Digital and film prints are accepted. • No alterations to digital prints will be allowed.• Photos must not exceed 4”x6”, and must be mounted on a maximum 6”x8” black or white background, unless otherwise stated.

(See Jr. Fair Photography Class 25 for more rules and regulations.)*1st place photographs will be kept by The Standard for publishing

Prize Money: 1st $5 2nd $4 3rd $3 4th $2Sponsored By: The Standard


69

DOWSON’S WATER HAULAGE

Established in 1979. Owned by Randy Dowson. Having over 30 years experience in the transport service.

We are a call away!

7 DAYS A WEEK24 HRS. A DAY!

Our goal is to provide our customers with reliable customer service and affordable prices. Being loyal and putting you the customer fi rst!

To meet all your water needs call us at

SWIMMING POOLS, HOT TUBS, TANKS, WELLS, CISTERNS, SKATING RINKS

Crystal Clear Water Solutions & Pump Service

705-357-2170 • [email protected]

Submersible & Jet Pumps • Pressure Tanks • Constant Pressure Systems • Well Rehabilitation • Low Pressure

• Bacteria Removal • Hardness Sediment • Iron • Magnesium • Sulfer • Methane • Tannin • Bad Taste

• Odour • And Much MoreWe install a full line of Softeners, UV Systems and RO

Purifi ers • FREE Water Analysis

Water wells & Filtration systemsEmergency & 24 hour service

[email protected]

70

71

Port Perry Fair Entry Form

Port Perry Fair Box 401 Port Perry ON L9L 1A4

For Office Use Only

EXIBITOR #__________ Youth Grade____

Age ____ Adult (18+) Please

Include $5.00 Membership Fee per adultLast Name First Name The undersigned proposes to exhibit the article on this

entry form are entered in accordance with the rules and regulations contained in the prize list and I agree to be governed by these rules and all the regulations contained in the Prize Book. In the event I am a Class Winner, I give my consent to have my name published

Yes No

Mailing Address

Street

Town/City Postal Code

Exhibitor Signature (Parent or Guardian to sign for youth entries)Telephone Number Date

Please Use One Entry Form Per Exhibitor

1. Early registration before August 19, 2015, your exhibitors pass and entry tags will be mailed to you. 2. After August 19, 2015 please call the secretary at 905-985-0962 to make arrangements to obtain your tags and passes. 3. Exhibitors registering on the Friday p.m. or Saturday a.m. of the Labour Day weekend will be charged a Late Entry fee ($7.00 for adults and

$2.00 for youth) Class Number

Section Number

Description of the entry – as it appears in the prize book

Port Perry Fair Entry FormPort Perry Fair Box 401 Port Perry oN L9L 1a4


72

portperrybutcher.com

251 Queen St., Port Perry 905.985.1456

Quality Local Meats, Freshly Made Products and Meat Pies!

Open 7 days a week

73

29. Farm scene30. Live performance31. Sun Set32. Sports (Action shot)33. Front page news photo - with cap-

tion34. Feet or Footprints*Only first names will be used for pub-lishing*

o.A.A.s sPECiAls - Class 35Section 1. Plain Chocolate Chip Cookie Competition - No Nuts

Prize Money: 1st $4 2nd $3.50 3rd $3 4th $2.50

RULES:1. Contest is open to youth up to age15 years (as of December 31 of current year).~AGE UPDATED ~ (3 cookies on a plate)2. One class only.3. Number of cookies to be shown at local Fair/Exhibition to be determined by each individual Fair/Exhibition.District Competition4. The winner from each Fair/Exhibition will be eligible to enter at the District Competition.5. District entry must consist of 8 cookies displayed on a firm, disposable plate.6. Plain chocolate chip cookies, with no nuts, must be no larger than 3” (6.75 cm) and no smaller than 2” (5 cm).7. Prize money to be paid by the District. 1st $20, 2nd $15, 3rd $10Provincial Competition8. The entrant must be the winner from the District Competition.9. In the case where the district winner is unable to send an entry to the conven-tion, then the 2nd place. District winner will be eligible to enter.10. The entry for the District must consist of 8 cookies displayed on a plate pro-vided by the OAAS Chocolate Chip Cookie Committee.11. Plain Chocolate Chip Cookies, with no nuts are to be no larger than 3”(6.75 cm) and no smaller than 2” (5 cm).12. The entry must be tagged with the exhibitor’s name, address and District represented using the entry tag provided.13. Cookies will be judged according to the OAAS Homecraft Judging Standards.14. Entries will be received at the convention, according to the convention schedule.Judging will commence at 9:00 am to 9:30 am.

MONDAY Sept. 7 @ 11:45a.m.

ExtrEmE rodEo By Rawhide Entertainment

Bareback Bronc Riding, Saddle Bronc Riding Barrel Racing, Bull Riding & more!

www.facebook.com/rawhiderodeo

74

o.A.A.s sPECiAls - Class 35 continued60% Whole Wheat Bread Competition1. Bread entry must be solely made by the person entering the competition.2. The entrant must have won the 60% Whole Wheat Bread Competition at the local Fair/Exhibition to be eligible to enter the District Competition.3. The entrant must have won the District Competition to be eligible to enter the Ontario Association of Agricultural Societies Competition at the convention in Feb-ruary 2015. The Convention winner will become the OAAS Ontario Bread Baker Champion for the year.4. In the case where the District winner is unable to send an entry to the conven-tion, then the 2nd prize district winner will be eligible to enter.5. Pan size : (these are the measurements for the top of the pan that must be used for the finalConvention Competition) Minimum size : 8” x 4” x 2 1/2” (20 cm x 10 cm x 7cm). Maximum size - 9” x 5” x 3” (23 cm x 13 cm x 7.5 cm)6. A full loaf of 60% whole wheat bread is required to be shown.7. District winners must send their recipe form with entry to the convention.8. Exhibit (loaf of bread) must be in a clean, clear, plastic bag, tagged with the exhibitor’s name, address, and District represented using the entry tag provided.9. Entries will be received at the Convention, according to the convention sched-ule. Judging will commence at 9:30 a.m. Bread will be judged according to OAAS Homecraft Judging Standards.

Provincial Prize Money: 1st $50.00 2nd $30.00 3rd $20.00

** Rules for 2015 Fairs & 2016 ConventionTHANK YOU TO THE GRAIN FARMERS OF ONTARIO FOR THE GENEROUS SUPPORT

OAAS POSTER COMPETITIONSJUNIOR POSTER COMPETITION

(Entries for youth up to and including grade 4)

Section 4. SPECIAL: ‘Original Handmade Design’

Prize Money: 1st $25 2nd $15 3rd $10 INTERMEDIATE POSTER COMPETITION(Entries include youth, Grade 5 to Grade 8 inclusive)



SENIOR POSTER COMPETITION(Entries include Grade 9 to Grade 12)



75

Poster Rules and Regulations:1. “Promoting Your Fair” – Name and date of fair must be clearly shown on poster. 2. Must be hand drawn. 3. Poster size: Minimum – approximately 22cm X 28cm, without border

Maximum –approximately 28cm X 44cm, without border 4. Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing

a 5. 5cm border on all four sides. 5. Name of fair, district #, contact person, owner of poster, complete mailing ad-

dress must be clearly labeled on the back of each entry. 6. The winning poster from each class at each fair will be eligible to enter the

district competition. District winners are eligible to enter at the provincial com-petition.

7. Limited to ONE entry per class per DISTRICT. Each district to hold a competition prior to annual Convention.

8. Entries to be delivered to the Ballroom on Friday morning of the convention between 7:30am – 8:30am. Judging will commence at 9:00am. Posters must be picked up between 5:00pm and 5:30pm Friday evening.

NOTE: Ontario Association of Agricultural Societies will not be responsible for lost items. Judging Standards 1. Overall Appearance – 50points2. Hand Drawn – 35 points3. OAAS Criteria (size, material, theme) – 15 points

Prize Money: 1st $25 2nd $15 3rd $10 Prizes donated by Thrill Show Productions Inc., Dorchester, ON.

*Rules for 2015 Fairs & 2016 OAAS Convention**

o.A.A.s sPECiAls - Class 35 continued

RULES AND REGULATIONS• Open to all 4-H clubs in the Durham West 4-H Association area.• Exhibits are to be on a topic from one of the 4-H projects offered in the fall or winter

of 2014 or spring or summer of 2015• Exhibits should include a poster stating the title of the exhibit and the club name• Space allotted for each exhibit will be a maximum of one metre by one metre• Exhibits will be set up Saturday of the Labour Day Weekend between 9 am and 11 am

and are to be removed by 5:30 pm on the Monday. The Fair Board will not be respon-sible for exhibits not picked up

• No entry fee is required• Entry shall be made to, Secretary, Port Perry Agricultural Society, Box 401, Port Perry,

Ontario L9L 1A4 (905 985 0962)• $20 will be paid to each club exhibiting a worthy entry. To receive the prize money, all

exhibits must remain during the entire fair• Exhibitors must complete an entry form that clearly shows who to make the cheque

payable to.

4-h EduCAtionAl Exhibits

76

Map with Legend

1. Midway2. Beer Tent3. Extreme Rodeo Demolition Derby & Tractor Pull4. Christie Building5. Entertainment Shelter6. Fair Office

7. Junior Fair Building8. Fire Department9. Heavy Horse Show10. Agricultural Tent11. Family Rodeo12. Dairy Show13. Beef Show14. Permaculture Garden

Old

Sim

cO

e St

.

big

elO

w S

t.

BE A PARt oF thEPoRt PERRy FAIR!

September 5-7th, 2015


10 Vanedward Dr., Port Perry Call: 905-985-8474 TF: 1-800-417-6780www.gusbrownportperry.com

Pre-owned vehicles for sale, fi nancing, parts, service and more. Come in for our great prices and local, small-town care

in the Lake Scugog Region.See our display at the fair!

PROUD SPONSOR OF THE PORT PERRY FAIR

2015 GMC

• Hobby Farms• Dairy Farms• Hog Farms• Horse Boarding Farms• Poultry Farms• Beef Farms• Equestrian Centres

25 YEARS EXPERIENCE SPECIALIZING IN:

169 North Street, Port Perry 905-985-8416 www.taylorforder.com

FARM • AUTO • HOME • COMMERCIAL

I N S U R A N C E

Always Fresh!

1893 SCUGOG ST., PORT PERRY Store Hours: 7 am. - 10 pm. • 7 Days a week

Farm producelocally grown

Entertainment & Humor

2015 Port Perry Fairbook